CN102754693A - Sprouted-soybean milk powder - Google Patents
Sprouted-soybean milk powder Download PDFInfo
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- CN102754693A CN102754693A CN2011101103533A CN201110110353A CN102754693A CN 102754693 A CN102754693 A CN 102754693A CN 2011101103533 A CN2011101103533 A CN 2011101103533A CN 201110110353 A CN201110110353 A CN 201110110353A CN 102754693 A CN102754693 A CN 102754693A
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- soybean
- powder
- milk powder
- sprouted
- broad bean
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Abstract
The invention discloses sprouted-soybean milk powder. The sprouted-soybean milk powder is made by subjecting soybean to washing, soaking, sterilizing, sprouting and grinding to obtain slurry, subjecting the slurry to press-filtering, refining, boiling and vacuum spraying to obtain sprouted soybean flour, and well mixing the soybean flour with milk powder and sugar. By weight percent, the sprouted soybean flour accounts for 20-60%, the milk power accounts for 20-60%, and the sugar accounts for 1-5%.
Description
Technical field
The invention belongs to foodstuff, particularly levigate, press filtration, refine, be dried to a kind of food that milk mixes with milk powder with sprouted broad bean.
Background technology
Soybean is trace element such as calcic not only, but also contains more vegetable protein, and is very useful to health, is favourably welcome with levigate soymilk that processes of soybean and soymilk powder for this reason, and sales volume is increasing in recent years.Drink the important diet custom in the many especially the elderly's daily lifes of soymilk.Now in the processing of soymilk and soymilk powder, all be with directly levigate behind the soybeans soaking, press filtration, drying and get, its advantage be the process-cycle short, efficient is high; And that shortcoming is a vegetable protein content in this soymilk and the soymilk powder is not high relatively, bioactivator is few especially, and nutritive value is relatively low.Modern scientific research shows: soybean can generate great deal of bioactive substances and vegetable protein after germinateing, can greatly improve nutritive value.
Summary of the invention
The technical problem that the present invention will solve is, the soybean that makes full use of after the germination contains higher vegetable protein and bioactivator, improves the nutritive value in soymilk, the soymilk powder, and a kind of bean sprouts milk powder is provided.
The objective of the invention is to realize through following scheme:
A kind of bean sprouts milk powder, soybean get sprouted broad bean powder behind elutriation, immersion, sterilization, germination, levigate pulping, press filtration refinement, mashing off, vacuum spray drying, sprouted broad bean powder and milk powder, sugar are mixed;
Said sprouted broad bean powder with the percentage by weight that milk powder, sugar mix is: sprouted broad bean powder 20-60, milk powder 20-60, sugared 1-5.
The method that soybean is processed sprouted broad bean powder is:
(1) the clean soybean that will eluriate is put into 35 ℃～45 ℃ warm water and stirs, and remains on the vernalization of carrying out 10～60 minutes under this temperature and handle;
(2) again the soybean of vernalization is put into 25 ℃～45 ℃ warm water, and remain on the immersion treatment of carrying out under this temperature 20～120 hours, be dipped to till the budlet point that begins to emerge;
When (3) soybean in soaking begins to emerge the budlet point; Pull out to be put in the room of sterilizing and the clean container that can leak and carry out germinateing in 2 days～10 days; Soybean heap layer is no more than 50cm, and temperature is controlled between 18 ℃～35 ℃, and regularly sprinkles water and preserve moisture; Note sunshade, make it not receive direct irradiation of sunlight;
When (4) treating big bean sprouts point length, the sprouted broad bean water is eluriated, removed the microorganism on surface and the particle that goes mouldy to 0.5 millimeter～15 millimeters;
(5) with the levigate pulping of sprouted broad bean, press filtration refinement, mashing off, the vacuum spray drying of step (4).
The present invention compared with prior art has following obvious advantage:
The present invention utilizes soybean through after germinateing; Can generate this biological nature of great deal of bioactive substances and vegetable protein; The bioactivator and the nutritive value of the more former soybean soymilk powder of processing through technical finesses such as screening, cleaning, vernalization, immersion, sterilization, germination, levigate, press filtration, modulation, froth breaking mashing off, dryings of bean sprouts milk powder greatly improve; Thereby improved the value of soybean greatly, the consumer can obtain cheap, nutritious natural green drink.
The specific embodiment
Embodiment 1
At first prepare sprouted broad bean powder:
The qualified soybean when producing per year of any kind is carried out wind wash, sieve, remove beans shell blade of grass and silt stone, obtain clean soybean.Clean soybean water is eluriated totally, should be carried out artificial germination, germination immediately after elutriation is clean.Step is:
(1) the clean soybean that will eluriate is put into 35 ℃～45 ℃ warm water and stirs, and remains on the vernalization of carrying out 40 minutes under this temperature and handle;
(2) again the soybean of vernalization is put into 25 ℃～45 ℃ warm water, and remain on the immersion treatment of carrying out under this temperature 50 hours, be dipped to till the budlet point that begins to emerge;
When (3) soybean in soaking begins to emerge the budlet point; Pull out to be put in the room of sterilizing and the clean container that can leak and carry out germinateing in 5 days; Soybean heap layer is no more than 50cm, and temperature is controlled between 18 ℃～35 ℃, and regularly sprinkles water and preserve moisture; Note sunshade, make it not receive direct irradiation of sunlight;
When (4) treating big bean sprouts point length, the sprouted broad bean water is eluriated, removed the microorganism on surface and the particle that goes mouldy to 0.5 millimeter～15 millimeters;
(5) with the levigate pulping of sprouted broad bean of step (4);
(6) will grind the good full soya-bean milk of bud soybean carries out press filtration and refines into the full soya-bean milk of bud soybean;
(7) in the soybean raw soya-bean milk, add a little soybean oil and carry out defoaming treatment, carry out thermophilic digestion simultaneously, the soya-bean milk after boiling carries out vacuum spray drying and becomes the former powder of bud soybean subsequent use.
Be by weight percentage: get sprouted broad bean powder 30, milk powder 68, sugar 2 mixes and can pack.
Embodiment 2
Be by weight percentage: get sprouted broad bean powder 40, milk powder 58, sugar 2 mixes and can pack.
All the other are implemented like embodiment 1.
Embodiment 3
Be by weight percentage: get sprouted broad bean powder 50, milk powder 48, sugar 2 mixes and can pack.
All the other are implemented like embodiment 1.
Claims (2)
1. bean sprouts milk powder is characterized in that: soybean behind elutriation, immersion, sterilization, germination, levigate pulping, press filtration refinement, mashing off, vacuum spray drying sprouted broad bean powder, sprouted broad bean powder and milk powder, sugar are mixed;
Said sprouted broad bean powder with the percentage by weight that milk powder, sugar mix is: sprouted broad bean powder 20-60, milk powder 20-60, sugared 1-5.
2. bean sprouts milk powder as claimed in claim 1 is characterized in that: the method that soybean is processed sprouted broad bean powder is:
(1) the clean soybean that will eluriate is put into 35 ℃～45 ℃ warm water and stirs, and remains on the vernalization of carrying out 10～60 minutes under this temperature and handle;
(2) again the soybean of vernalization is put into 25 ℃～45 ℃ warm water, and remain on the immersion treatment of carrying out under this temperature 20～120 hours, be dipped to till the budlet point that begins to emerge;
When (3) soybean in soaking begins to emerge the budlet point; Pull out to be put in the room of sterilizing and the clean container that can leak and carry out germinateing in 2 days～10 days; Soybean heap layer is no more than 50cm, and temperature is controlled between 18 ℃～35 ℃, and regularly sprinkles water and preserve moisture; Note sunshade, make it not receive direct irradiation of sunlight;
When (4) treating big bean sprouts point length, the sprouted broad bean water is eluriated, removed the microorganism on surface and the particle that goes mouldy to 0.5 millimeter～15 millimeters;
(5) with the levigate pulping of sprouted broad bean, press filtration refinement, mashing off, the vacuum spray drying of step (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101103533A CN102754693A (en) | 2011-04-27 | 2011-04-27 | Sprouted-soybean milk powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101103533A CN102754693A (en) | 2011-04-27 | 2011-04-27 | Sprouted-soybean milk powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102754693A true CN102754693A (en) | 2012-10-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101103533A Pending CN102754693A (en) | 2011-04-27 | 2011-04-27 | Sprouted-soybean milk powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN102754693A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783166A (en) * | 2013-12-27 | 2014-05-14 | 贵州玉屏豆康绿叶食品厂 | High-calcium bean sprout flour and production process thereof |
| CN107279456A (en) * | 2017-06-12 | 2017-10-24 | 钱凤英 | One kind germination soyabean protein powder and preparation method thereof |
-
2011
- 2011-04-27 CN CN2011101103533A patent/CN102754693A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783166A (en) * | 2013-12-27 | 2014-05-14 | 贵州玉屏豆康绿叶食品厂 | High-calcium bean sprout flour and production process thereof |
| CN107279456A (en) * | 2017-06-12 | 2017-10-24 | 钱凤英 | One kind germination soyabean protein powder and preparation method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121031 |