CN107279456A - One kind germination soyabean protein powder and preparation method thereof - Google Patents
One kind germination soyabean protein powder and preparation method thereof Download PDFInfo
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- CN107279456A CN107279456A CN201710438442.8A CN201710438442A CN107279456A CN 107279456 A CN107279456 A CN 107279456A CN 201710438442 A CN201710438442 A CN 201710438442A CN 107279456 A CN107279456 A CN 107279456A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to protein powder product technical field, a kind of specific open germination soyabean protein powder, count by weight percentage, its is composed of the following components：Analysis for soybean powder of germinateing 25% 30%；Soybean separation protein white powder 50% 54%；Condensed whey powder 20% 23%.Germination soyabean protein powder product protein content of the present invention reaches more than 78%, it is easily absorbed by the human body, with the preferable effect for mending base protein nutrient, while also there is resisting fatigue, help growth and development, contribute to after being ill or Recovery, the effect such as enhancing immunity of organisms.
Description
Technical field
The invention belongs to protein powder product technical field, more particularly to a kind of its making side of germination soyabean protein powder
Method.
Background technology
Albumen powder, usually using the soybean protein or lactoprotein or lactalbumin or above-mentioned several albumen purified
Assembly, or the pulvis that the other nutritional ingredients of increase are constituted, its purposes is the corresponding supplement of people lacked for protein
Protein.At present, increase with the quickening pace of modern life with life stress, the generally existing of modern is equally bad or sub- strong
The states such as health, appropriate supplement albumen powder is a feast for the eyes with regard to particularly necessary but currently marketed albumen powder, and price is higher,
Significant effect is had no after edible, or even also there are some side effects in some.
It is nutritious after soybean germination is a kind of common vegetables of in the market, soybean germination, rich in protein, fat,
The nutritional ingredients such as sugar, crude fibre, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid, vitamin C, with clearing liver
Improving eyesight, benefiting qi and nourishing blood, the effects such as prevent bleeding gums, cardiovascula arteriosclerosis and low cholesterol.After protein hydrolysis in soya bean
It is changed into amino acid and polypeptide, some starch transitions are monose and oligosaccharide etc., although the content of protein and starch has dropped
It is low, but bioavailability is but greatly improved, and amino acid for protein and starch, is more easy to be inhaled by human body compared with monose
Receive, related research has shown that, compared with soya bean, when soybean germination is to 3-4cm, contained isoflavones is than the soya bean that do not germinate containing high
2-3 times, vitamin C and vitamin B content may be up to more than 2 times, and contained riboflavin also substantially increases in moyashi, carrotene
2-3 times of increase, niacin increases by 2 times, and folic acid increases by 1 times, and increase than alcohol also has obvious increase, and vitamin B12 increases by 12 times
As many as, it can be seen that, the nutritive value of moyashi is higher.
At present, moyashi, the product of moyashi beverage are only eaten raw on the market, the product of rarer moyashi albumen powder is public
Open.The bean sprouts cultivated under the condition of culture of existing moyashi is used to find during the preparation technology of bean sprouts powder, using prior art
Relatively low, the contained water insoluble material of the absorbable albumen of contained human body and VC content in the bean sprouts that condition of culture is cultivated
Content it is high, cause being of low nutritive value for the bean sprouts powder being prepared into, it is difficult to brew.
Therefore, research and development one kind is of high nutritive value, and the germination soyabean protein powder easily brewed is extremely urgent.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, a kind of open germination soyabean protein powder, the germination soya bean
Albumen powder is of high nutritive value, it is easy to absorb, and is easy to brew, also with resisting fatigue, help into long hair the region between the heart and the diaphragm, contribute to after being ill or
The recovery in postpartum, strengthens the effect such as immunity of organisms.
In order to reach above-mentioned technical purpose, the present invention is realized by following technical scheme：
A kind of germination soyabean protein powder of the present invention, count by weight percentage, its is composed of the following components：
Analysis for soybean powder of germinateing 25%-30%；Soybean separation protein white powder 50%-54%；Condensed whey powder 20%-23%.
As the further improvement of above-mentioned technology, the germination analysis for soybean powder is by immersion, greenhouse germination by organic soya bean
After being 3-5cm to length, dry, crush, sieving is obtained, then being equipped with soybean separation protein white powder, condensed whey powder and being mixed together
To germination soyabean protein powder.
The invention also discloses the preparation method of above-mentioned germination soyabean protein powder, it is comprised the concrete steps that：
(1) soybean separation protein white powder is taken；
(2) condensed whey powder is taken；
(3) germination analysis for soybean powder is prepared；
(4) it is the mixed preparing germination by a certain percentage of above-mentioned germination analysis for soybean powder, soybean separation protein white powder, condensed whey powder is yellow
Legumin matter powder；
(5) moisture is detected；
(6) packed.
Specifically, the manufacturing process of the germination analysis for soybean powder described in above-mentioned steps (3) is：
The manufacturing process of germination analysis for soybean powder described in above-mentioned steps (3) is：
1. germination analysis for soybean powder is made：Organic dry soya bean is first soaked into 6 hours with cold water；
2. then evenly laid out one layer on screen cloth, feeding constant temperature and humidity room carries out soybean germination process；
3. after 24 hours, moyashi germinates length when 3-5cm is long, and the soya bean for sending out bud good is moved to from constant temperature and humidity room and taken out
Wet room is dried, dehumidifier room humidity：Less than 30%, temperature：35-38℃；
4. after water content to be detected is less than 5%, crushed using micronizer, cross 150 mesh vibratory sieves, obtain what is crushed
Germination analysis for soybean powder.
In above-mentioned steps (4)：The germination analysis for soybean powder, soybean separation protein white powder, three kinds of raw materials of condensed whey powder press 1.25-
1.5：2-2.7：1-1.15 mass ratio prepare.
Detection moisture≤5% in above-mentioned steps (5), you can packed.
Compared with prior art, the beneficial effects of the invention are as follows：
Soya bean in traditional albumen powder is updated to moyashi by the present invention, makes full use of the nutritious of moyashi, rich
Containing nutrition such as protein, fat, sugar, crude fibre, calcium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, nicotinic acid, vitamin Cs
Composition, with clearing liver and improving vision, benefiting qi and nourishing blood, the effects such as prevent bleeding gums, cardiovascula arteriosclerosis and low cholesterol.It is of the present invention
Germination soya bean protein powder be of high nutritive value, it is easy to absorb, and be easy to brew, also with resisting fatigue, help into long hair the region between the heart and the diaphragm, have
Help after being ill or postpartum recovery, the enhancing effect such as immunity of organisms.
Brief description of the drawings
The present invention is described in detail with specific embodiment below in conjunction with the accompanying drawings：
Fig. 1 is the fabrication processing figure of germination albumen powder of the present invention.
Embodiment
A kind of germination soyabean protein powder of the present invention, count by weight percentage, its is composed of the following components：Hair
Bud analysis for soybean powder 25%-30%；Soybean separation protein white powder 50%-54%；Condensed whey powder 20%-23%.
As the further improvement of above-mentioned technology, the germination analysis for soybean powder is by immersion, greenhouse germination by organic soya bean
After being 3-5cm to length, dry, crush, sieving is obtained, then being equipped with soybean separation protein white powder, condensed whey powder and being mixed together
To germination soyabean protein powder.
As shown in figure 1, the invention also discloses the preparation method of above-mentioned germination soyabean protein powder, it is comprised the concrete steps that：
(1) soybean separation protein white powder is taken；
(2) condensed whey powder is taken；
(3) germination analysis for soybean powder is prepared；
(4) it is the mixed preparing germination by a certain percentage of above-mentioned germination analysis for soybean powder, soybean separation protein white powder, condensed whey powder is yellow
Legumin matter powder；
(5) moisture is detected；
(6) packed.
Specifically, the manufacturing process of the germination analysis for soybean powder described in above-mentioned steps (3) is：
The manufacturing process of germination analysis for soybean powder described in above-mentioned steps (3) is：
1. germination analysis for soybean powder is made：Organic dry soya bean is first soaked into 6 hours with cold water；
2. then evenly laid out one layer on screen cloth, feeding constant temperature and humidity room carries out soybean germination process；
3. after 24 hours, moyashi germinates length when 3-5cm is long, and the soya bean for sending out bud good is moved to from constant temperature and humidity room and taken out
Wet room is dried, dehumidifier room humidity：Less than 30%, temperature：35-38℃；
4. after water content to be detected is less than 5%, crushed using micronizer, cross 150 mesh vibratory sieves, obtain what is crushed
Germination analysis for soybean powder.
In above-mentioned steps (4)：The germination analysis for soybean powder, soybean separation protein white powder, three kinds of raw materials of condensed whey powder press 1.25-
1.5：2-2.7：1-1.15 mass ratio prepare.
Detection moisture≤5% in above-mentioned steps (5), you can packed.
Edible natural of the present invention is used with degradable safety and environmental protection wash dishes below by way of specific embodiment
Product are specifically described：
Embodiment one：
Table 1 constitutes for the formula of germination soya bean protein powder：
| Material name | Consumption |
| Germination analysis for soybean powder | 25% |
| Soybean separation protein white powder | 54% |
| Condensed whey powder | 21% |
Table 1
Embodiment two：
Table 2 constitutes for the formula of germination soya bean protein powder：
| Material name | Consumption |
| Germination analysis for soybean powder | 30% |
| Soybean separation protein white powder | 50% |
| Condensed whey powder | 20% |
Table 2
Embodiment three：
Table 3 constitutes for the formula of germination soya bean protein powder：
| Material name | Consumption |
| Germination analysis for soybean powder | 26% |
| Soybean separation protein white powder | 51% |
| Condensed whey powder | 23% |
Table 3
The process of preparing all same of germination soya bean protein powder described in above three embodiment, simply each component match somebody with somebody
Than difference.
Above three embodiment performance test situation is as follows：
The various embodiments described above are prepared into germination soya bean protein powder extensive to postoperative patient with albumen powder that traditional soya bean is made
The follow-up investigation that multiple situation is carried out, see the table below 4：
Table 4
As seen from the above table：It is of the present invention germination soya bean protein powder be of high nutritive value, contribute to after being ill or postpartum it is extensive
It is multiple, the effect such as enhancing immunity of organisms.
Table 5 below is germination soya bean protein powder examining report table of the present invention：
From upper table 5, germination moyashi protein powder of the present invention complies fully with 29602-2013 standards.
The invention is not limited in above-mentioned embodiment, every various changes or modification to the present invention do not depart from the present invention
Spirit and scope, if these are changed and modification belongs within the scope of the claim and equivalent technologies of the present invention, then this hair
It is bright to also imply that comprising these changes and modification.
Claims (6)
1. one kind germination soyabean protein powder, it is characterised in that count by weight percentage, its is composed of the following components：
Analysis for soybean powder of germinateing 25%-30%；Soybean separation protein white powder 50%-54%；Condensed whey powder 20%-23%.
2. germination soyabean protein powder according to claim 1, it is characterised in that the germination analysis for soybean powder is by organic yellow
Beans by immersion, greenhouse germinate to length be 3-5cm after, dry, crush, sieving obtain, then be equipped with soybean separation protein white powder, it is dense
Contracting whey powder, which is mixed together, obtains the soyabean protein powder that germinates.
3. the preparation method for the soyabean protein powder that germinates according to claim 1, it is comprised the concrete steps that：
(1) soybean separation protein white powder is taken；
(2) condensed whey powder is taken；
(3) germination analysis for soybean powder is prepared；
(4) by above-mentioned germination analysis for soybean powder, soybean separation protein white powder, condensed whey powder the soya bean egg of mixed preparing germination by a certain percentage
White matter powder；
(5) moisture is detected；
(6) packed.
4. germination soyabean protein powder preparation method according to claim 3, it is characterised in that：
The manufacturing process of germination analysis for soybean powder described in above-mentioned steps (3) is：
1. germination analysis for soybean powder is made：Organic dry soya bean is first soaked into 6 hours with cold water；
2. then evenly laid out one layer on screen cloth, feeding constant temperature and humidity room carries out soybean germination process；
3. after 24 hours, moyashi germinates length when 3-5cm is long, and the soya bean for sending out bud good is moved into dehumidifier room from constant temperature and humidity room
Dry, dehumidifier room humidity：Less than 30%, temperature：35-38℃；
4. after water content to be detected is less than 5%, crushed using micronizer, cross 150 mesh vibratory sieves, obtain the germination crushed
Analysis for soybean powder.
5. germination soyabean protein powder preparation method according to claim 3, it is characterised in that：
Analysis for soybean powder, soybean separation protein white powder, three kinds of raw materials of condensed whey powder are germinateed described in above-mentioned steps (4) by 1.25-1.5：
2-2.7：1-1.15 mass ratio prepare.
6. germination soyabean protein powder preparation method according to claim 3, it is characterised in that：
Detection moisture≤5% in above-mentioned steps (5), you can packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710438442.8A CN107279456A (en) | 2017-06-12 | 2017-06-12 | One kind germination soyabean protein powder and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710438442.8A CN107279456A (en) | 2017-06-12 | 2017-06-12 | One kind germination soyabean protein powder and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107279456A true CN107279456A (en) | 2017-10-24 |
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ID=60096256
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710438442.8A Pending CN107279456A (en) | 2017-06-12 | 2017-06-12 | One kind germination soyabean protein powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019047400A1 (en) * | 2017-09-07 | 2019-03-14 | 广州南国农业有限公司 | Active embryo germinated food and preparation method therefor |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754693A (en) * | 2011-04-27 | 2012-10-31 | 张成云 | Sprouted-soybean milk powder |
| CN104286729A (en) * | 2014-10-30 | 2015-01-21 | 济南大学 | Complex sprouting protein nutrition powder and preparation method thereof |
| CN104381106A (en) * | 2014-10-30 | 2015-03-04 | 济南大学 | Processing technology of bean sprouts used for preparing bean sprout protein powder |
| CN104585778A (en) * | 2014-12-31 | 2015-05-06 | 天津凯镛药业有限公司 | Albumen powder for improving organism immunity and preparation method of albumen powder |
| CN105901504A (en) * | 2016-04-26 | 2016-08-31 | 浙江恒天粮食股份有限公司 | Technology for preparing steamed buns from soybean sprout powder |
| CN105918607A (en) * | 2016-04-28 | 2016-09-07 | 上海春芝堂生物制品有限公司 | Soybean whey protein composite powder and preparation method thereof |
| CN106036824A (en) * | 2016-05-23 | 2016-10-26 | 义乌市忻昱生物科技有限公司 | Nutritive compound protein powder and preparation method thereof |
-
2017
- 2017-06-12 CN CN201710438442.8A patent/CN107279456A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754693A (en) * | 2011-04-27 | 2012-10-31 | 张成云 | Sprouted-soybean milk powder |
| CN104286729A (en) * | 2014-10-30 | 2015-01-21 | 济南大学 | Complex sprouting protein nutrition powder and preparation method thereof |
| CN104381106A (en) * | 2014-10-30 | 2015-03-04 | 济南大学 | Processing technology of bean sprouts used for preparing bean sprout protein powder |
| CN104585778A (en) * | 2014-12-31 | 2015-05-06 | 天津凯镛药业有限公司 | Albumen powder for improving organism immunity and preparation method of albumen powder |
| CN105901504A (en) * | 2016-04-26 | 2016-08-31 | 浙江恒天粮食股份有限公司 | Technology for preparing steamed buns from soybean sprout powder |
| CN105918607A (en) * | 2016-04-28 | 2016-09-07 | 上海春芝堂生物制品有限公司 | Soybean whey protein composite powder and preparation method thereof |
| CN106036824A (en) * | 2016-05-23 | 2016-10-26 | 义乌市忻昱生物科技有限公司 | Nutritive compound protein powder and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019047400A1 (en) * | 2017-09-07 | 2019-03-14 | 广州南国农业有限公司 | Active embryo germinated food and preparation method therefor |
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Application publication date: 20171024 |