CN106819854A - A kind of barley young leaf composite powder and preparation method thereof - Google Patents
A kind of barley young leaf composite powder and preparation method thereof Download PDFInfo
- Publication number
- CN106819854A CN106819854A CN201611117296.0A CN201611117296A CN106819854A CN 106819854 A CN106819854 A CN 106819854A CN 201611117296 A CN201611117296 A CN 201611117296A CN 106819854 A CN106819854 A CN 106819854A
- Authority
- CN
- China
- Prior art keywords
- parts
- barley
- powder
- young leaf
- composite powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 86
- 239000000843 powder Substances 0.000 title claims abstract description 83
- 239000002131 composite material Substances 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims description 23
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 85
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 229920001353 Dextrin Polymers 0.000 claims abstract description 10
- 239000004375 Dextrin Substances 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 235000019425 dextrin Nutrition 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 8
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract 2
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 24
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 7
- 210000004080 milk Anatomy 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000005360 mashing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000001694 spray drying Methods 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 229920001202 Inulin Polymers 0.000 claims description 4
- 229920001100 Polydextrose Polymers 0.000 claims description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 4
- 229940029339 inulin Drugs 0.000 claims description 4
- 235000013856 polydextrose Nutrition 0.000 claims description 4
- 239000001259 polydextrose Substances 0.000 claims description 4
- 229940035035 polydextrose Drugs 0.000 claims description 4
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 3
- 244000061520 Angelica archangelica Species 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 241000894006 Bacteria Species 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 5
- 230000033228 biological regulation Effects 0.000 abstract description 4
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 230000000505 pernicious effect Effects 0.000 abstract description 3
- 230000005855 radiation Effects 0.000 abstract description 3
- 150000003254 radicals Chemical class 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 230000001629 suppression Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 description 7
- 241000125175 Angelica Species 0.000 description 6
- 206010006326 Breath odour Diseases 0.000 description 6
- 208000032139 Halitosis Diseases 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 5
- 235000013406 prebiotics Nutrition 0.000 description 5
- 208000002874 Acne Vulgaris Diseases 0.000 description 4
- 201000005569 Gout Diseases 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 206010000496 acne Diseases 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 description 3
- 208000008589 Obesity Diseases 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 208000030172 endocrine system disease Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010063659 Aversion Diseases 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000037336 dry skin Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000010899 nucleation Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 201000004384 Alopecia Diseases 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 208000035985 Body Odor Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 206010012374 Depressed mood Diseases 0.000 description 1
- 206010017856 Gastritis alcoholic Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 241000219000 Populus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 206010040904 Skin odour abnormal Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 240000005616 Vigna mungo var. mungo Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 201000005988 alcoholic gastritis Diseases 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002924 anti-infective effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- -1 carrotene Chemical compound 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000009133 cooperative interaction Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 230000007366 host health Effects 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/20—Milk; Whey; Colostrum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/141—Intimate drug-carrier mixtures characterised by the carrier, e.g. ordered mixtures, adsorbates, solid solutions, eutectica, co-dried, co-solubilised, co-kneaded, co-milled, co-ground products, co-precipitates, co-evaporates, co-extrudates, co-melts; Drug nanoparticles with adsorbed surface modifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of barley young leaf composite powder, including following parts by weight raw material:0.2 0.25 parts of 30 50 parts of barley seedling powder, 8 10 parts of FOS, 7 12 parts of galactooligosaccharide, 48 parts of resistant dextrin, 3.5 4.8 parts of maltodextrin and B B-complex.Each raw material is taken according to parts by weight, after being mixed, cold sterilization, packing prepares barley young leaf composite powder.Rationally, prepared barley young leaf composite powder has suppression pernicious bacteria to present invention process, and regulating intestinal canal colony balance, regulation blood fat, anti-oxidant-strength remove the multiple effects such as free radical, DNA plerosis radiation proof.
Description
Technical field
The present invention relates to a kind of health products, specifically a kind of barley young leaf composite powder and preparation method thereof.
Background technology
Barley is an ancient crop in China, barley have precocious, drought-enduring, salt tolerant, it is low temperature resistant cool, the spy such as barren-resistant
Point, therefore cultivation is widely.It is especially the richest with the nutritional ingredient survived the winter contained by barley seedling in the barley seedling of each kind
It is rich and balanced.Barley seedling survive the winter by after the further investigation of Di Yuanyi show doctors, being proved to survive the winter barley seedling with anti-
Inflammation, antiulcer, reduce cholesterol, hypoglycemic, the anti-important function such as allergic.Medical nutriology expert's history of famous American
The general doctor of pretty young woman has also drawn other conclusion:Mitigate chemotherapy poisoning symptom, reduction blood fat regulation blood pressure, improve halitosis and
The research of body odor ... United States Department of Agriculture it is even contemplated that, effect of the barley seedling in terms of blood sugar is reduced will also than insulin injection
It is good.
Prebiotics(Prebiotics)It is such a material:It is a kind of dietary supplements, by the stimulation of selectivity
The growth of bacterium in a kind of or a small number of kind of bacterium colony and activity and wholesome effect is produced so as to improve host health to host
The food composition that can not be digested(Gibson and Roberfroid, 1995).Successful prebiotics should be by upper digestion
During road, what major part was not digested and can be fermented by gut flora.Above all it is the growth for stimulating profitable strain,
Rather than the harmful bacteria for having potential pathogenic or corrupt activity.
The content of the invention
The present invention seeks to the deficiency for solution above-mentioned technical problem, there is provided a kind of barley young leaf composite powder and its preparation side
Method, rational technology, prepared barley young leaf composite powder has suppression pernicious bacteria, regulating intestinal canal colony balance, regulation blood
Fat, anti-oxidant-strength remove free radical, DNA plerosis -- the multiple effect such as radiation proof.
The present invention is for the solution technical scheme that is used of above-mentioned technical problem:
A kind of barley young leaf composite powder, including following parts by weight raw material:Barley seedling powder 30-50 parts, FOS 8-10 parts,
Galactooligosaccharide 7-12 parts, resistant dextrin 4-8 parts, maltodextrin 3.5-4.8 parts and B B-complex 0.2-0.25 parts.
The barley young leaf composite powder, raw material weight number is preferably:50 parts of barley seedling powder, 10 parts of FOS is oligomeric
0.2 part of 10 parts of galactolipin, 20 parts of polydextrose, 5 parts of resistant dextrin, 4.8 parts of maltodextrin and B B-complex.
The preparation technology of the barley young leaf composite powder, each raw material is taken according to parts by weight, and after being mixed, low temperature is killed
Bacterium, packing, that is, prepare barley young leaf composite powder.
The galactooligosaccharide replaces with lactosucrose, soyabean oligosaccharides or inulin.
The preparation technology of the barley young leaf composite powder, the preparation method of the barley seedling powder is, height of seedling is long to 25-35
Barley seedling of being survived the winter during ㎝ is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, adds 3-5 times of its quality
Mass concentration be 5% milk powder aqueous solution, soak 30-40min at 20-25 DEG C, obtain mixture A;In gained mixture A
The root of Dahurain angelica powder of its quality 0.2-1% is added, continues to soak 1-2h at 20-25 DEG C, after immersion terminates, mixture B is obtained, by gained
Mixture B carries out mashing treatment, and gained slurries carry out low temperature spray drying, obtain barley seedling powder.
Beneficial effect is:
1st, the preparation technology of barley young leaf composite powder of the present invention, the technique is organic by the effective ingredient and other compositions in barley seedling
With reference to, optimum efficiency is reached, prebiotics is organically combined, increase the type and quantity of intestinal beneficial flora, suppress pernicious bacteria,
Regulating intestinal canal colony balance.Prepared barley young leaf composite powder have regulation blood fat, it is anti-oxidant-strength remove free radical,
The multiple effects such as DNA plerosis -- radiation proof, and containing materials such as abundant vitamins, can balanced nutritious, comprehensive maintenance conditioning body
Body;Containing substantial amounts of vitamin C, β-carrotene and antioxidative enzyme, long-term consumption can improve acidic constitution, purification blood,
Enhance metabolism, with effects such as enhancing human body is anti-infective, antibacterial, analgesias, long-term consumption can alkalize blood and urine, increase
Uric acid excretion, so as to be effectively reduced gout breaking-out.The mineral matters such as potassium contained therein, magnesium, calcium can play pressure of releiving, and depart from sub-
Health status, postpones or improves involutional effect.In addition, the compound powder can strengthen endurance, experiment shows that mouse can be extended
Walking weight load;Mitigate the bleeding caused by alcoholic gastritis;Reduce original hypertensive rat(SHR)Blood pressure;Anti- fertilizer
It is fat;Resist oxygen lack etc..
2nd, the traditional Chinese medical science thinks(《Compendium of Materia Medica》), " wheat seeding, it is pungent cold nontoxic.The wine poison sudden-heat that disappears is cured mainly, wine subcutaneous ulcer mesh is yellow, and mashes
Juice day drink is twisted, and can disease due to noxious agents produced by various parasites.Liquor filter clothes, except unhappiness, move back septum pectorale heat, and sharp small intestine makees vegetarian food, very beneficial color." present invention system
Standby technique, with the addition of milk and the root of Dahurain angelica in preparation process, while wheat seeding effective ingredient is retained, it is played to greatest extent
Its effect, the prebiotics of addition and other materials, cooperative interaction contribute to the lifting of barley young leaf composite powder effect.This
It is raw material that invention uses barley seedling of surviving the winter, and contains abundant potassium, calcium, magnesium, chlorophyll, carrotene, vitamin B1, vitamin B2
And the tens of kinds of enzymes such as superoxide dismutase.Choose to get over because of star month honeybee and want raw material based on winter barley, winter wheat growth cycle is long, typically
It is 1.5~2 times of times of spring wheat.Fully absorb nutrition and life elite, it is ensured that product nutritional ingredient is comprehensive.
Specific embodiment
A kind of barley young leaf composite powder, including following parts by weight raw material:Barley seedling powder 30-50 parts, FOS 8-
10 parts, galactooligosaccharide 7-12 parts, resistant dextrin 4-8 parts, maltodextrin 3.5-4.8 parts and B B-complex 0.2-0.25 parts.
The barley young leaf composite powder, raw material weight number is preferably:50 parts of barley seedling powder, 10 parts of FOS is oligomeric
0.2 part of 10 parts of galactolipin, 20 parts of polydextrose, 5 parts of resistant dextrin, 4.8 parts of maltodextrin and B B-complex.
The preparation technology of the barley young leaf composite powder, each raw material is taken according to parts by weight, and after being mixed, low temperature is killed
Bacterium, packing, that is, prepare barley young leaf composite powder.
The galactooligosaccharide replaces with lactosucrose, soyabean oligosaccharides or inulin.
The preparation technology of the barley young leaf composite powder, the preparation method of the barley seedling powder is, height of seedling is long to 25-35
Barley seedling of being survived the winter during ㎝ is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, adds 3-5 times of its quality
Mass concentration be 5% milk powder aqueous solution, soak 30-40min at 20-25 DEG C, obtain mixture A;In gained mixture A
The root of Dahurain angelica powder of its quality 0.2-1% is added, continues to soak 1-2h at 20-25 DEG C, after immersion terminates, mixture B is obtained, by gained
Mixture B carries out mashing treatment, and gained slurries carry out low temperature spray drying, obtain barley seedling powder.
Embodiment 1
A kind of barley young leaf composite powder, 50 parts of barley seedling powder, 10 parts of FOS, 10 parts of lactosucrose, 20 parts of polydextrose,
0.2 part of 5 parts of resistant dextrin, 4.8 parts of maltodextrin and B B-complex.
The preparation technology of the barley young leaf composite powder, each raw material is taken according to parts by weight, and after being mixed, low temperature is killed
Bacterium, packing, that is, prepare barley young leaf composite powder.
The preparation technology of the barley young leaf composite powder, the preparation method of the barley seedling powder is, height of seedling is long to 25-35
Barley seedling of being survived the winter during ㎝ is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, adds 3 times of its quality
Mass concentration is 5% milk powder aqueous solution, and 40min is soaked at 20 DEG C, obtains mixture A;Its matter is added in gained mixture A
The root of Dahurain angelica powder of amount 1%, continues to soak 1h at 25 DEG C, after immersion terminates, obtains mixture B, and gained mixture B is carried out at mashing
Reason, gained slurries carry out low temperature spray drying, obtain barley seedling powder.
Embodiment 2
A kind of barley young leaf composite powder, including following parts by weight raw material:30 parts of barley seedling powder, 8 parts of FOS, soybean is low
0.2 part of 7 parts of glycan, 4 parts of resistant dextrin, 3.5 parts of maltodextrin and B B-complex.
The preparation technology of the barley young leaf composite powder, each raw material is taken according to parts by weight, and after being mixed, low temperature is killed
Bacterium, packing, that is, prepare barley young leaf composite powder.
The preparation technology of the barley young leaf composite powder, the preparation method of the barley seedling powder is, height of seedling is long to 25-35
Barley seedling of being survived the winter during ㎝ is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, adds 5 times of its quality
Mass concentration is to soak 30-40min at 5% milk powder aqueous solution, 20-25 DEG C, obtains mixture A;Add in gained mixture A
Enter the root of Dahurain angelica powder of its quality 0.5%, continue to soak 1-2h at 20-25 DEG C, after immersion terminates, obtain mixture B, gained is mixed
Thing B carries out mashing treatment, and gained slurries carry out low temperature spray drying, obtain barley seedling powder.
Embodiment 3
A kind of barley young leaf composite powder, including following parts by weight raw material:50 parts of barley seedling powder, 10 parts of FOS, inulin
12 parts, resistant dextrin 4-8 parts, 0.25 part of 4.8 parts of maltodextrin and B B-complex.
The preparation technology of the barley young leaf composite powder, each raw material is taken according to parts by weight, and after being mixed, low temperature is killed
Bacterium, packing, that is, prepare barley young leaf composite powder.
The preparation technology of the barley young leaf composite powder, the preparation method of the barley seedling powder is, height of seedling is long to 25-35
Barley seedling of being survived the winter during ㎝ is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, adds 4 times of its quality
Mass concentration is to soak 30-40min at 5% milk powder aqueous solution, 20-25 DEG C, obtains mixture A;Add in gained mixture A
Enter the root of Dahurain angelica powder of its quality 0.2%, continue to soak 1-2h at 20-25 DEG C, after immersion terminates, obtain mixture B, gained is mixed
Thing B carries out mashing treatment, and gained slurries carry out low temperature spray drying, obtain barley seedling powder.
Barley young leaf composite powder takes effect experiment:
Choosing 300 needs the problems such as improving halitosis, constipation, acne long, obesity, three height, gout, endocrinopathy, weak stomach
Patient, as wherein male 150 people of object on probation, the people of female 150;Selected testing crew is randomly divided into one, two, three groups, every group
100 people, one, two, three groups respectively using the barley young leaf composite powders prepared by embodiment 1,2,3, application method is:Morning and evening boiling water
Take after mixing it with water each one bag, 30 grams every bag;Continuously take three months;
Effect standard:Effective, halitosis, constipation, acne long, obesity, three height, gout, endocrinopathy, stomach weakness problem disappear,
Body weight loss;Effectively, halitosis, constipation, acne long, obesity, three height, gout, endocrinopathy, stomach weakness problem make moderate progress,
Body weight loss;Invalid, body is without significant change.1 is the results are shown in Table, total effective rate reaches 97%, illustrate effect is significant of the present invention;
Table 1:
Model case:
Case 1:Liu, female, 32 years old, the symptom that with aversion to cold and cold limbs, lusterless complexion is sallow, dry skin, hair are withered had for 2 years
It is remaining, continuously take barley young leaf composite powder of the present invention three months, aversion to cold and cold limbs symptom disappears, and skin becomes ruddy glossy, head
Hair also begins to become pitch-black glossy.
Case 2:Lee, 37 years old, female, General Office Clerk was halitosis, constipation, tired powerless often against computer, and with
Dry skin, nail are dry and cracked, continuously take barley young leaf composite powder of the present invention three months, and halitosis, constipation symptom disappear, spiritual shape
State is good, energetic.
Case 3:Poplar, 22 years old, female, with tired powerless, and with dormancy dreaminess, yellowing of the skin, acne long continuously takes this
Invention barley young leaf composite powder four months, symptom disappears, and skin becomes ruddy glossy, and sleep state is good, becomes energetic.
Case 4:Sun, 35 years old, female, in 6 months postpartum, lusterless complexion is sallow, forgetful palpitaition, absent-minded, numb in every limb,
Continuously take barley young leaf composite powder of the present invention two months, symptom disappears, skin becomes ruddy glossy, and the state of mind is good, essence
Power is abundant.
Case 5:Zheng, 59 years old, man, high blood pressure, condensed blood lipid continuously took barley young leaf composite powder of the present invention six months,
Blood pressure stabilization, the state of mind is good, energetic.
Case 6:Willow, 36 years old, often against computer, dines out for a long time, and hair is withered, alopecia, and spot long, gum goes out
Blood, continuously takes barley young leaf composite powder of the present invention three months, continuously takes barley young leaf composite powder of the present invention three months, symptom
Disappear, skin becomes ruddy glossy, and the state of mind is good, energetic.
Claims (5)
1. a kind of barley young leaf composite powder, it is characterised in that:Raw material including following parts by weight:It is barley seedling powder 30-50 parts, low
Fructooligosaccharides 8-10 parts, galactooligosaccharide 7-12 parts, resistant dextrin 4-8 parts, maltodextrin 3.5-4.8 parts and B B-complex 0.2-
0.25 part.
2. barley young leaf composite powder as claimed in claim 1, it is characterised in that:Raw material weight number is:50 parts of barley seedling powder is low
10 parts of Fructooligosaccharides, 10 parts of galactooligosaccharide, 20 parts of polydextrose, 5 parts of resistant dextrin, 4.8 parts of maltodextrin and B B-complex
0.2 part.
3. barley young leaf composite powder as claimed in claim 1 or 2, it is characterised in that:The galactooligosaccharide replaces with oligomeric breast
Fructose, soyabean oligosaccharides or inulin.
4. barley young leaf composite powder as claimed in claim 1 or 2, it is characterised in that:The preparation method of the barley seedling powder is to incite somebody to action
Barley seedling of being survived the winter during the height of seedling ㎝ to 25-35 long is gathered in, and after carrying out removal of impurities, cleaning, dry, is smashed to 0.3-0.8cm, plus
The mass concentration for entering 3-5 times of its quality is to soak 30-40min at 5% milk powder aqueous solution, 20-25 DEG C, obtains mixture A;
The root of Dahurain angelica powder of its quality 0. 2-1% is added in gained mixture A, continues to soak 1-2h at 20-25 DEG C, after immersion terminates, obtained
Mixture B, mashing treatment is carried out by gained mixture B, and gained slurries carry out low temperature spray drying, obtain barley seedling powder.
5. the preparation technology of barley young leaf composite powder as claimed in claim 1 or 2, it is characterised in that:Taken respectively according to parts by weight
Raw material, after being mixed, cold sterilization, packing prepares barley young leaf composite powder.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611117296.0A CN106819854A (en) | 2016-12-07 | 2016-12-07 | A kind of barley young leaf composite powder and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611117296.0A CN106819854A (en) | 2016-12-07 | 2016-12-07 | A kind of barley young leaf composite powder and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106819854A true CN106819854A (en) | 2017-06-13 |
Family
ID=59139198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611117296.0A Pending CN106819854A (en) | 2016-12-07 | 2016-12-07 | A kind of barley young leaf composite powder and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106819854A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108041170A (en) * | 2017-12-17 | 2018-05-18 | 梦之香(江苏)粮油工业有限公司 | Barley young leaf prebiotics soymilk and preparation method thereof |
CN108902308A (en) * | 2018-06-25 | 2018-11-30 | 伽力森主食企业(江苏)有限公司 | A kind of blueness juice latte and preparation method thereof |
CN109602019A (en) * | 2018-12-26 | 2019-04-12 | 天津活力达生物科技有限公司 | A kind of probiotic food and preparation method thereof with reduction body fat content function |
CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
CN110506934A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | Imperial rice bran oil barley green juice powder |
JP2021035346A (en) * | 2019-08-30 | 2021-03-04 | 国立大学法人神戸大学 | Composition for intestinal regulation, method of culturing probiotic bacteria, and food and drink, quasi drug, or pharmaceutical |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
CN101322573A (en) * | 2007-06-15 | 2008-12-17 | 杨朝生 | Method for preparing barley young leaf green juice powder |
CN103340460A (en) * | 2013-07-22 | 2013-10-09 | 张会峥 | Barley grass juice powder solid drink |
CN103478576A (en) * | 2013-08-30 | 2014-01-01 | 兴化市联富食品有限公司 | Five-wheat seedlings series products and production method thereof |
CN104256641A (en) * | 2014-10-09 | 2015-01-07 | 宁波海通食品科技有限公司 | Method of preparing instant nursing barley green product through using hot-air dehydrated barley grass powder as raw material |
CN104663958A (en) * | 2015-02-05 | 2015-06-03 | 贾以胜 | Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof |
CN105685982A (en) * | 2016-03-04 | 2016-06-22 | 江苏江大源生态生物科技股份有限公司 | Processing method for barley 20-30cm seedling green juice powder |
-
2016
- 2016-12-07 CN CN201611117296.0A patent/CN106819854A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1156002A (en) * | 1996-01-26 | 1997-08-06 | 胡忠义 | Preparing method for barley green powder |
CN101322573A (en) * | 2007-06-15 | 2008-12-17 | 杨朝生 | Method for preparing barley young leaf green juice powder |
CN103340460A (en) * | 2013-07-22 | 2013-10-09 | 张会峥 | Barley grass juice powder solid drink |
CN103478576A (en) * | 2013-08-30 | 2014-01-01 | 兴化市联富食品有限公司 | Five-wheat seedlings series products and production method thereof |
CN104256641A (en) * | 2014-10-09 | 2015-01-07 | 宁波海通食品科技有限公司 | Method of preparing instant nursing barley green product through using hot-air dehydrated barley grass powder as raw material |
CN104663958A (en) * | 2015-02-05 | 2015-06-03 | 贾以胜 | Health-care tea particles containing hawthorn leaves and plum blossoms and having effects of relieving asthma and eliminating phlegm and preparation method thereof |
CN105685982A (en) * | 2016-03-04 | 2016-06-22 | 江苏江大源生态生物科技股份有限公司 | Processing method for barley 20-30cm seedling green juice powder |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108041170A (en) * | 2017-12-17 | 2018-05-18 | 梦之香(江苏)粮油工业有限公司 | Barley young leaf prebiotics soymilk and preparation method thereof |
CN110477249A (en) * | 2018-05-14 | 2019-11-22 | 许昌神飞航天生物科技有限公司 | A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach |
CN108902308A (en) * | 2018-06-25 | 2018-11-30 | 伽力森主食企业(江苏)有限公司 | A kind of blueness juice latte and preparation method thereof |
CN109602019A (en) * | 2018-12-26 | 2019-04-12 | 天津活力达生物科技有限公司 | A kind of probiotic food and preparation method thereof with reduction body fat content function |
CN110506934A (en) * | 2019-08-16 | 2019-11-29 | 江苏振亚生物科技有限公司 | Imperial rice bran oil barley green juice powder |
JP2021035346A (en) * | 2019-08-30 | 2021-03-04 | 国立大学法人神戸大学 | Composition for intestinal regulation, method of culturing probiotic bacteria, and food and drink, quasi drug, or pharmaceutical |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106819854A (en) | A kind of barley young leaf composite powder and preparation method thereof | |
CN103027231B (en) | Compound probiotics fermented Chinese herbal medicine active health care liquid and preparation method thereof | |
CN102578230B (en) | Health-care yoghourt and preparation method thereof | |
CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
CN107048131A (en) | Vegetable Drink Fermented and preparation method thereof | |
CN106579389A (en) | Composition with functions of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity | |
JP6463504B2 (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
CN105249466A (en) | Blood-glucose-reducing food composition | |
CN101238893B (en) | High edible fibre chickpea nutritive powder and preparation and application thereof | |
CN107343566A (en) | A kind of green and healthy pig feed processing and green and healthy swine rearing method | |
CN105685620A (en) | Moringa oleifera oral liquid and preparation method thereof | |
CN102021101B (en) | Preparation method of healthy wine for preventing and treating cardiovascular and cerebrovascular diseases | |
CN103960562A (en) | Pine pollen tablets | |
CN105851185A (en) | Biscuit having anti-fatigue efficacy and preparation method thereof | |
CN102771715B (en) | Preserved healthcare glutinous-rice-flour cake and method for preparing same | |
CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
CN104017715A (en) | Passion fruit vinegar and preparation method thereof | |
CN103190563B (en) | Health-care convenient food and preparation method thereof | |
KR20190118720A (en) | Functional and eco-friendly adjuvants for pig feeds based on black tea mugwort, and its production method, pig breeding method and the pork making thereof | |
CN107616491A (en) | A kind of functional food for being used to prevent and treat diabetes | |
CN106616722A (en) | Edible-seaweed honey | |
CN102273549A (en) | Chinese medicinal herb feed improver for livestock and poultry breeding | |
KR20100037309A (en) | Pill type manufacturing method of health supporting food | |
CN101766306A (en) | Body-beautifying flammukinan health capsule | |
CN106578937A (en) | Preparation process for over-wintering young barley grass and prebiotic compound powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |
|
RJ01 | Rejection of invention patent application after publication |