CN105166541A - Fragrant pig feed and preparing method thereof - Google Patents
Fragrant pig feed and preparing method thereof Download PDFInfo
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- CN105166541A CN105166541A CN201510615011.5A CN201510615011A CN105166541A CN 105166541 A CN105166541 A CN 105166541A CN 201510615011 A CN201510615011 A CN 201510615011A CN 105166541 A CN105166541 A CN 105166541A
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- leaf
- fragrant pig
- dish
- pig feed
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Abstract
The invention discloses fragrant pig feed and a preparing method thereof. The fragrant pig feed is prepared from, by weight, 10-15 parts of sowthistle leaves, 40-50 parts of cavings, 40-50 parts of corn flour, and 10-15 parts of straw or digua fig stems. Sowthistle leaves and straw or digua fig stems are smashed and then mixed with cavings and corn flour, water is added, and then stirring is conducted evenly to generate the fragrant pig feed, wherein the ratio of the amount of dosage of all the raw materials to the amount of water is 1:1. The fragrant pig feed has the advantages that raw materials are rich, nutritive value is high, and fragrant pig meat can be made more delicious, delicate, safe and free of additives.
Description
Technical field
The invention belongs to field of feed, be specifically related to a kind of fragrant pig feed, also relate to the preparation method of this fragrant pig feed simultaneously.
Background technology
Fragrant pig, has another name called " minipig ", delicious and well-known throughout the country with the little precocity of body, meat flavour.Fattening fragrant dressing percentage of hog is now 63.6%, and lean meat percentage reaches 52.2%.It is a kind of high protein low-energy food, and comprehensive nutrition, is rich in amino acid and the trace element of needed by human, very suitable for making old people food, meets Human Physiology needs and health demand completely.
Fragrant pig strong adaptability, manageable, but poor growth.The fragrant formula for pig forage of tradition is generally: corn 10%, rice bran 50%, soya-bean cake 8%-10%, wheat bran 30%, flour 1%, salt 0.5%.Its materials are single, and nutritive value is lower.
Summary of the invention
The object of the present invention is to provide a kind of materials to enrich, be of high nutritive value, fragrant pork taste can be made more delicious, fine and smooth, safety is without the fragrant pig feed added.
Another object of the present invention is to the preparation method that this fragrant pig feed is provided.
The fragrant pig feed of one of the present invention, by weight, comprises following raw material: bitter numb dish dish leaf 10-15 part, cavings 40-50 part, corn flour 40-50 part, stalk or digua fig stem and leaf 10-15 part.
The fragrant pig feed of above-mentioned one, by weight, comprises following raw material: bitter numb 10 parts, dish dish leaf, cavings 50 parts, corn flour 50 parts, stalk or digua fig stem and leaf 10 parts.
The preparation method of a kind of fragrant pig feed of the present invention, comprises the following steps:
(1) numb for hardship dish dish leaf 10-15 part, stalk or digua fig stem and leaf 10-15 part are pulverized;
(2) hardship fiber crops dish dish leaf, stalk or digua fig stem and leaf after pulverizing are mixed with cavings 40-50 part, corn flour 40-50 part;
(3) add water, the usage ratio of each raw material dosage sum and water is 1:1, stirs, to obtain final product.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: fragrant pig feed provided by the present invention, on the basis of original fragrant pig local flavor and quality, owing to the addition of the hardship fiber crops dish dish leaf with antipyretic and antidote functions, there is clearing heat and promoting diuresis, the digua fig stem and leaf of promoting blood circulation and detoxication effect or be rich in nitrogen, phosphorus, potassium, calcium, the stalk of magnesium and organic matter etc., coordinate corn flour and the rice bran of appropriate proportioning, there are materials enrich, the feature be of high nutritive value, the taste local flavor of fragrant pork can be made delicious, lean meat exquisiteness is aromatic, fat meat delicious and crisp, the dense shaggy-fruited dittany of soup is sweet, not only can output inexpensive, the green meat of non-harmful health, greatly can also save the loss of grain feed, directly reduce feeding cost, improve economic benefit.
Detailed description of the invention
embodiment 1
A kind of fragrant pig feed, comprises the following steps:
(1) by numb for hardship 10 jin, dish dish leaf, stalk 15 jin pulverizing;
(2) the hardship fiber crops dish dish leaf after pulverizing, stalk are mixed with cavings 50 jin, corn flour 40 jin;
(3) add water 115 jin, stir, to obtain final product.
embodiment 2
A kind of fragrant pig feed, comprises the following steps:
(1) by numb for hardship 15 jin, dish dish leaf, digua fig stem and leaf 10 jin pulverizing;
(2) the hardship fiber crops dish dish leaf after pulverizing, digua fig stem and leaf are mixed with cavings 40 jin, corn flour 50 jin;
(3) add water 115 jin, stir, to obtain final product.
embodiment 3
A kind of fragrant pig feed, comprises the following steps:
(1) by numb for hardship 12.5 jin, dish dish leaf, stalk 12.5 jin pulverizing;
(2) the hardship fiber crops dish dish leaf after pulverizing, stalk are mixed with cavings 45 jin, corn flour 45 jin;
(3) add water 115 jin, stir, to obtain final product.
embodiment 4
A kind of fragrant pig feed, comprises the following steps:
(1) by numb for hardship 10 jin, dish dish leaf, digua fig stem and leaf 10 jin pulverizing;
(2) the hardship fiber crops dish dish leaf after pulverizing, digua fig stem and leaf are mixed with cavings 50 jin, corn flour 50 jin;
(3) add water 120 jin, stir, to obtain final product.
The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, according to technical spirit of the present invention to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (3)
1. a fragrant pig feed, by weight, comprises following raw material: bitter numb dish dish leaf 10-15 part, cavings 40-50 part, corn flour 40-50 part, stalk or digua fig stem and leaf 10-15 part.
2. a kind of fragrant pig feed as claimed in claim 1, by weight, comprises following raw material: bitter numb 10 parts, dish dish leaf, cavings 50 parts, corn flour 50 parts, stalk or digua fig stem and leaf 10 parts.
3. a preparation method for fragrant pig feed, comprises the following steps:
(1) numb for hardship dish dish leaf 10-15 part, stalk or digua fig stem and leaf 10-15 part are pulverized;
(2) hardship fiber crops dish dish leaf, stalk or digua fig stem and leaf after pulverizing are mixed with cavings 40-50 part, corn flour 40-50 part;
(3) add water, the usage ratio of each raw material dosage sum and water is 1:1, stirs, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510615011.5A CN105166541A (en) | 2015-09-24 | 2015-09-24 | Fragrant pig feed and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510615011.5A CN105166541A (en) | 2015-09-24 | 2015-09-24 | Fragrant pig feed and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166541A true CN105166541A (en) | 2015-12-23 |
Family
ID=54889392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510615011.5A Pending CN105166541A (en) | 2015-09-24 | 2015-09-24 | Fragrant pig feed and preparing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166541A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578502A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Method for preparing feed for mini pigs |
| CN107594168A (en) * | 2017-10-24 | 2018-01-19 | 天峨县平昌生态农业有限公司 | A kind of special feed of fragrant pig and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596701A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green plant straw feed for domestic pig and its preparation method |
-
2015
- 2015-09-24 CN CN201510615011.5A patent/CN105166541A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596701A (en) * | 2004-09-20 | 2005-03-23 | 奚增林 | Green plant straw feed for domestic pig and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 李林 等: "美食的故乡黔东南 打响"健康"牌", 《黔东南广电 HTTP://WWW.QDNTV.COM/SHOW-13-2579-1.HTML》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578502A (en) * | 2016-11-23 | 2017-04-26 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Method for preparing feed for mini pigs |
| CN107594168A (en) * | 2017-10-24 | 2018-01-19 | 天峨县平昌生态农业有限公司 | A kind of special feed of fragrant pig and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
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| WD01 | Invention patent application deemed withdrawn after publication |