CN1236569A

CN1236569A - Dewatered vegetable as condiment

Info

Publication number: CN1236569A
Application number: CN99112281A
Authority: CN
Inventors: 孙淑青
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-06-21
Filing date: 1999-06-21
Publication date: 1999-12-01
Anticipated expiration: 2019-06-21
Also published as: CN1089564C

Abstract

A dewatered vegetable as accessary food is made up of broken dewatered vegetable, edible salt and gourmet powder, and features the colour and taste the fresh vegetable has, rich nutrients, long storage period, and easy carrying about.

Description

A kind of dewatered vegetable as condiment

The present invention relates to dewatered vegetable as condiment, belong to food technology field.

The vegetables seasoning matter that people eat in the prior art is normally with half-dried the depositing of cool one-tenth behind the fresh vegetables salt marsh, as Chinese toon head, potherb mustard.It exists not enough: the one, and the interior water content of vegetables that salt marsh is half-dried, easily mouldy in depositing process, reduced nutrition, inconvenience is carried in the journey or the operation of going out; The 2nd, to deposit color and luster, the taste of vegetables and compare with former fresh vegetables, color and luster is impure, and freshness is poor; In addition, along with people's living standard and improving constantly to vegetables Dietotherapy health understanding, many edible wild herbs progressively enter people's life, as edible wild herbs such as the shepherd's purse of open-air growth in spring, bitter dish, field thistle (field thistle), three-coloured amaranth, purslanes, fresh and tender good to eat, except that nutritious, medical value is also very high, very popular.But along with changes of seasons, the edible wild herbs fiber increases, and taste changes, and makes people continue to eat again, and has reduced the edibility of edible wild herbs.

The object of the present invention is to provide a kind of color and luster and taste that keeps former fresh vegetables, and nutritious anti-storage, easy to carry, edible convenient, the dewatered vegetable as condiment that taste is adjustable.

The present invention seeks to be achieved through the following technical solutions: the characteristics of this dewatered vegetable as condiment are by (percentage by weight) dehydrated vegetables 57.5～67.5%; Salt 17.5～32.5%; Monosodium glutamate 10～15% is formed.

When implementing such scheme, the dehydrated vegetables of selecting for use usually is the fragment shape, can be Chinese toon head, shepherd's purse, bitter dish, field thistle (field thistle), three-coloured amaranth, purslane, sophora flower wherein a kind of.

No. 130 " vegetables dietotherapy and health " book introductions of (capital) Xindeng word according in February, 1994 scientific and technical literature publishing house publication:

The every hectogram of Chinese toon head contains protein 9.8 grams; 143 milligrams of calcium; Vitamin C, 15 milligrams; Vitamin B1,21 milligrams; 120 milligrams in phosphorus; 1.36 milligrams of carrotene.Its contained protein occupies the hat of vegetables, and calcium content also comes out at the top in vegetables.Vitamin C is about 2.5 times of Chinese cabbage, 3 times of spinach, 20 times of celery.Its medical value can puckery intestines, hemostasis, controlling nocturnal emission with astringent drugs, eliminating dampness, logical intestines appetizing, increase appetite.

The protein content of shepherd's purse is also occupied the forefront in leaf vegetables, melon-fruit-like vegetable.Carotene carotene content and carrot are suitable.The content of the calcium of vitamin C and inorganic salts, manganese, potassium is also more.Shepherd's purse also contains the excited composition of breathing except that containing the active ingredient that brings high blood pressure down.Also to newborn harness urine, stone in urinary system, nephritic dropsy, the nephrophthisis of urinary system; The red eye, swell pain of the gastrospasm of digestive system, gastric ulcer, dysentery, enteritis and order disease aspect, conjunctivitis, yctalopia eye etc. also have very high curative effect.

Because the present invention carries out the processed shape that fragmentates on the basis of fresh vegetables, and adds the salt and the monosodium glutamate of certain component and content, both kept the color and luster and the taste of original fresh vegetables, and nutritious, anti-storage, easy to carry, edible convenient, taste is adjustable.It is the desirable seasoning matter that people manufacture dish.

Below in conjunction with accompanying drawing the specific embodiment of the present invention is further described.

Fig. 1 is a process chart of the present invention.

Embodiment 1, with reference to Fig. 1.Fresh Chinese toon head dries through operation 3 by operation 2 cleanings behind operation 1 impurity elimination leaf again, enters dewatering vegetable baking operation 4 after operation 5 coolings enter operation 6 and is ground into the fragment shape; By operation 7 mixed preparing; Allocate by 100KG dehydration Chinese toon head seasoning matter: get fragment shape dehydration Chinese toon head 57.5KG (57.5%), refined salt 32.5KG (32.5%), monosodium glutamate 10KG (10%) evenly mix after operation 8 test packages become bag.

Embodiment 2, with reference to Fig. 1.Present embodiment is identical with embodiment 1 operation, different is that operation 7 mixed preparing are allocated by 100KG dehydration shepherd's purse seasoning matter: get fragment shape dehydration shepherd's purse 67.5KG (67.5%), refined salt 17.5KG (17.5%), monosodium glutamate 15KG (15%) evenly mix after operation 8 test packages become bag.

Embodiment 3, with reference to Fig. 1.Present embodiment is identical with embodiment 2 operations, different is that operation 7 mixed preparing are allocated by 100KG dewatered purslane seasoning matter: get fragment shape dewatered purslane 62.5KG (62.5%), refined salt 25KG (25%), monosodium glutamate 12.5KG (12.5%) evenly mixes after operation 8 is packaged into bag.

The present invention is packaged into bag weight and is generally 10G-250G and does not wait, disposable use, and effect is best.Eat raw, prepared food all can.Before the use, usually the dehydrated vegetables in the container is adopted 70 ℃～80 ℃ boiled water to soak, stopping after 5 minutes is edible.As adopt dehydration Chinese toon head seasoning matter to mix bean curd (eating raw); Dehydration shepherd's purse seasoning matter scrambled eggs (prepared food); It is edible also can only dewatered vegetable as condiment to be cooked pickles separately, as when doing the little salted vegetables of the bitter dish of dehydration, dehydration field thistle (field thistle), dehydration three-coloured amaranth, dewatered purslane, dehydration sophora flower, color and luster is pure, and taste is pure and fresh, increases appetite.

Claims

1. a dewatered vegetable as condiment is characterized in that: by (percentage by weight) dehydrated vegetables 57.5～67.5%; Salt 17.5～32.5%; Monosodium glutamate 10～15% is formed.

2. a kind of dehydrated vegetables according to claim 1 is characterized in that: described dehydrated vegetables is the fragment shape, can be the wherein a kind of of Chinese toon head, shepherd's purse, bitter dish, field thistle, three-coloured amaranth, purslane, sophora flower.