CN107668262A - Tomato Kiwi berry milk tea - Google Patents
Tomato Kiwi berry milk tea Download PDFInfo
- Publication number
- CN107668262A CN107668262A CN201711102428.7A CN201711102428A CN107668262A CN 107668262 A CN107668262 A CN 107668262A CN 201711102428 A CN201711102428 A CN 201711102428A CN 107668262 A CN107668262 A CN 107668262A
- Authority
- CN
- China
- Prior art keywords
- tomato
- kiwi berry
- powder
- milk tea
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of tomato Kiwi berry milk tea, include the raw material of following parts by weight：Tomato 15 20, Kiwi berry 10 15, milk powder 20 25, lotus root starch 5 10, kudzu-vine root powder 5 10, embryo nelumbinis 13, Bai Hangju 35, honey 10 15, green tea powder 5 10, pure water 1,000 1500.Tomato Kiwi berry milk tea provided by the invention, there is abundant nutritional ingredient, and it is sweet and dilitious.Tomato Kiwi berry milk tea preparation method provided by the invention also simple possible, it is adapted to large-scale production.
Description
Technical field
The present invention relates to tea-drinking technical field.A kind of it is more particularly related to tomato Kiwi berry milk tea.
Background technology
With social progress, people increasingly pay attention to health, and people generally pursue health, promote longevity.Therefore,
In daily diet, body is nursed one's health, improves health, turns into a kind of important means.Chinese have the tradition of integration of drinking and medicinal herbs,
Rich experience is have accumulated, food medicine combines the manufactured paste with various health-care, tea-drinking, medicinal liquor, dessert, food etc.,
It is welcomed by the people.
Being rich in tomato and Kiwi berry has multivitamin, especially vitamin C.Kiwi berry is removed containing actinidine, egg
The organic matters such as white hydrolase, tannin pectin and carbohydrate, and the trace element such as calcium, potassium, selenium, zinc, germanium and 17 kinds of ammonia of needed by human body
Base acid is outer, also containing abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat.
The content of the invention
It is an object of the invention to solve at least the above, and provide the advantages of at least will be described later.
It is a still further object of the present invention to provide a kind of nutritious, sweet and dilitious tomato Kiwi berry milk tea.
In order to realize according to object of the present invention and further advantage, there is provided a kind of tomato Kiwi berry milk tea, including
The raw material of following parts by weight：Tomato 15-20, Kiwi berry 10-15, milk powder 20-25, lotus root starch 5-10, kudzu-vine root powder 5-10, embryo nelumbinis 1-
3rd, Bai Hangju 3-5, honey 10-15, green tea powder 5-10, pure water 1000-1500.
Preferably, the preparation method of described tomato Kiwi berry milk tea, comprises the following steps：S1, by tomato and Kiwi berry
Peeling is cleaned, mixing sauce is stirred into mixer；S2, milk powder, lotus root starch, kudzu-vine root powder, green tea powder are slowly added to mix sauce, and stirred
Add water to be tuned into pasty state, then decatize curing, obtain compound；S3, after embryo nelumbinis, Bai Hangju are mixed, add water to cook, must be carried after filtering
Take liquid；S4, compound, extract solution, honey are mixed, after stirring, sterilization filling produces.
The present invention comprises at least following beneficial effect：
Tomato Kiwi berry milk tea provided by the invention, there is abundant nutritional ingredient, and it is sweet and dilitious.The present invention provides
Tomato Kiwi berry milk tea preparation method also simple possible, be adapted to large-scale production.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
With reference to embodiment, the present invention is described in further detail, to make those skilled in the art with reference to specification
Word can be implemented according to this.
It should be noted that experimental method described in following embodiments, is conventional method unless otherwise specified, institute
Reagent and material are stated, unless otherwise specified, is commercially obtained.
The present invention provides a kind of tomato Kiwi berry milk tea, includes the raw material of following parts by weight：Tomato 15-20, Kiwi berry 10-
15th, milk powder 20-25, lotus root starch 5-10, kudzu-vine root powder 5-10, embryo nelumbinis 1-3, Bai Hangju 3-5, honey 10-15, green tea powder 5-10, pure
Water purification 1000-1500.
The preparation method of described tomato Kiwi berry milk tea, comprises the following steps：S1, tomato and Kiwi berry are cleaned and gone
Skin, mixing sauce is stirred into mixer；S2, milk powder, lotus root starch, kudzu-vine root powder, green tea powder are slowly added to mix sauce, and stir and add water to adjust
Cured into pasty state, then decatize, obtain compound；S3, after embryo nelumbinis, Bai Hangju are mixed, add water to cook, extract solution is obtained after filtering；
S4, compound, extract solution, honey are mixed, after stirring, sterilization filling produces.
Embodiment one
The preparation method of described tomato Kiwi berry milk tea, comprises the following steps：S1, by 15 portions of tomatoes and 10 portions of Kiwi berrys
Peeling is cleaned, mixing sauce is stirred into mixer；S2,20 portions of milk powder, 5 portions of lotus root starch, 5 parts of kudzu-vine root powders, 5 parts of green tea powders are slowly added to
Sauce is mixed, and stirs and adds water to be tuned into pasty state, then decatize curing, obtains compound；S3, after 1 part of embryo nelumbinis, 3 parts of Bai Hangju are mixed,
Add water to cook, extract solution is obtained after filtering；S4, compound, extract solution, 10 parts of honey are mixed, after stirring, sterilization filling is
.
Embodiment two
The preparation method of described tomato Kiwi berry milk tea, comprises the following steps：S1, by 17.5 portions of tomatoes and 12.5 parts of Mi
Monkey peach cleans peeling, and mixing sauce is stirred into mixer；S2, by 22.5 portions of milk powder, 7.5 portions of lotus root starch, 7.5 parts of kudzu-vine root powders, 7.5 parts it is green
Tea powder is slowly added to mix sauce, and stirs and add water to be tuned into pasty state, then decatize curing, obtains compound；S3, by 2 parts of embryo nelumbinises, 4 parts
After Bai Hangju mixing, add water to cook, extract solution is obtained after filtering；S4, compound, extract solution, 12.5 parts of honey are mixed, stirring is equal
After even, sterilization filling produces.
Embodiment three
The preparation method of described tomato Kiwi berry milk tea, comprises the following steps：S1, by 20 portions of tomatoes and 15 portions of Kiwi berrys
Peeling is cleaned, mixing sauce is stirred into mixer；S2,25 portions of milk powder, 10 portions of lotus root starch, 10 parts of kudzu-vine root powders, 10 parts of green tea powders are slow
Mixing sauce is added, and stirs and adds water to be tuned into pasty state, then decatize curing, obtains compound；S3,3 parts of embryo nelumbinises, 5 parts of Bai Hangju are mixed
After conjunction, add water to cook, extract solution is obtained after filtering；S4, compound, extract solution, 15 parts of honey are mixed, after stirring, sterilizing
It is filling to produce.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details and shown here as the embodiment with description.
Claims (2)
1. a kind of tomato Kiwi berry milk tea, it is characterised in that include the raw material of following parts by weight：
Tomato 15-20, Kiwi berry 10-15, milk powder 20-25, lotus root starch 5-10, kudzu-vine root powder 5-10, embryo nelumbinis 1-3, Bai Hangju 3-5,
Honey 10-15, green tea powder 5-10, pure water 1000-1500.
2. a kind of preparation method of tomato Kiwi berry milk tea as claimed in claim 1, comprises the following steps：
S1, tomato and Kiwi berry are cleaned into peeling, mixing sauce is stirred into mixer；
S2, milk powder, lotus root starch, kudzu-vine root powder, green tea powder are slowly added to mix sauce, and stir and add water to be tuned into pasty state, then decatize curing,
Obtain compound；
S3, after embryo nelumbinis, Bai Hangju are mixed, add water to cook, extract solution is obtained after filtering；
S4, compound, extract solution, honey are mixed, after stirring, sterilization filling produces.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102428.7A CN107668262A (en) | 2017-11-06 | 2017-11-06 | Tomato Kiwi berry milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711102428.7A CN107668262A (en) | 2017-11-06 | 2017-11-06 | Tomato Kiwi berry milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107668262A true CN107668262A (en) | 2018-02-09 |
Family
ID=61146465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711102428.7A Pending CN107668262A (en) | 2017-11-06 | 2017-11-06 | Tomato Kiwi berry milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107668262A (en) |
-
2017
- 2017-11-06 CN CN201711102428.7A patent/CN107668262A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Youmian Document name: Deemed as a notice of withdrawal |
|
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180209 |