KR20020027396A - Hamburger or bread containing a substance that becomes a medicine - Google Patents

Hamburger or bread containing a substance that becomes a medicine Download PDF

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Publication number
KR20020027396A
KR20020027396A KR1020020004714A KR20020004714A KR20020027396A KR 20020027396 A KR20020027396 A KR 20020027396A KR 1020020004714 A KR1020020004714 A KR 1020020004714A KR 20020004714 A KR20020004714 A KR 20020004714A KR 20020027396 A KR20020027396 A KR 20020027396A
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South Korea
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bread
hamburger
substance
fermentation
minerals
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KR1020020004714A
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Korean (ko)
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손영석
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손영석
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Priority to KR1020020004714A priority Critical patent/KR20020027396A/en
Publication of KR20020027396A publication Critical patent/KR20020027396A/en

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed

Abstract

PURPOSE: Provided is a manufacturing method of hamburger or bread containing pharmacologically useful ingredients including medicinal herbs, seaweeds, minerals, plants or healthy foods. Therefore it provides organic acid, various minerals, vitamins or other nutriments to the old and the weak. CONSTITUTION: The manufacturing method of hamburger or bread containing pharmacologically useful ingredients is characterized by processing saccharification or fermentation with adding medicinal herbs, plants(roots, fruits, stems, leaves), animals, seaweeds, minerals, or other healthy foods which have pharmacological components and are specifically described as in the description.

Description

약이 되는 물질을 함유한 햄버거 또는 빵{omitted}Hamburger or bread containing medicine

본 발명은 약이 되는 물질, 즉 한약재료와 해조류와 식물, 동물, 광물 건강식품을 이용한 빵, 햄버그의 제조방법에 관한것이다The present invention relates to a method for producing bread and hamburg using a substance that is a medicine, that is, herbal medicine and seaweed and plants, animals and mineral health food.

본 발명은 약이 되는 물질의 성분을 풍부하게 함유하면서도, 뛰어난 기호성을 나타내며 또한 부작용이 없는 등의 이점이 있는 한약재료와 해조류와 약이 되는 식물들을 함유한 빵 햄버거에 관한 것이다.The present invention relates to a bread hamburger containing herbal medicines and algae and plants that are medicinal, which contains abundant components of the substance to be a medicine and exhibits excellent palatability and no side effects.

약이 되는 물질을 함유한 원료에서 발효법에 의해 제조되는 소위 약되는 물질의 햄버거는 그 재료의 선택에 따라, 그 조성 비율에는 차이는 있다 하더라도 발효되는것 이외에, 아미노산, 기타 철분, 칼슘, 망간 등 유용성분 등이 바람직한 바란스로 함유되어 이들 성분 이 복잡하게 서로 작용하여 기호성이 좋은 재료가 된다. 그 자체로서의 보건, 자양의 견지에서도 뛰어난 재료가 될것이다So-called hamburgers produced by the fermentation method from raw materials containing medicinal substances are useful in addition to amino acids, other iron, calcium, manganese, etc. The components and the like are contained in the preferred balance so that these components interact with each other in a complicated manner, resulting in a material having good palatability. It will be an excellent material in terms of health and nourishment itself.

한편 약이 되는 물질, 상기 기술한 재료들는 보건, 자양, 강장 효과나 약리효과를 보이는 유용성분을 함유하고 있어, 동서를 막론하고 전제(煎劑) 침제(侵劑) 주제(酒劑) 등에 버금가는 추출액체나 그외의 형태로 옛날부터 이용되어 왔다.On the other hand, the drug substance and the above-described materials contain useful ingredients that exhibit health, nourishment, tonic or pharmacological effects, and are comparable to the subjects of preservatives in both East and West. Has been used since ancient times in extract liquids and other forms.

본 발명자는 위에서 기술한 햄버거의 유용성분 및 생약성분등 양자를 함유하는 새로운 타입의 천연원료로 만든 물질을 개발하기 위해 연구해 왔다 그 결과, 천연원료 즉 약이 되는 물질에서 빵, 햄버거를 제조함에 있어서 발효처리의 임의 처리 공정을 약이 되는 물질의 첨가 공존하에 실시함에 따라 개선된 추출 효율을 가진 한약재료, 해조, 식물, 동물, 광물의 생약 성분이 추출되어, 당 유용 성분을 풍부하게 함유하면서도 약이 되는 물질의 기호성의 나쁜점을 동반하지 않으면서 우수한 기호성을 지닌 한편, 약이 되는 물질의 추출물에서 보여지는, 경시적 호리 발생의 트러블도 일어나지 않고, 게다가 예상되는 발효저해 현상도 피할 수 있는 우수한 기호적성, 안정성을 구비한 동시에 약이 되는 물질 성분을 풍부하게 함유하는 빵, 햄버거의 뛰어난 모든 성분을 겸비한 새로운 타입의 햄버거를 제공 할수 있는 사실을 발견했다.The present inventors have studied to develop a material made of a new type of natural raw material containing both the useful ingredient and the herbal ingredient of the hamburger described above. As the fermentation treatment is carried out in the presence of the addition of the drug substance, herbal ingredients, seaweeds, plants, animals and minerals with improved extraction efficiency can be extracted and rich in sugar useful ingredients. It has excellent palatability without accommodating the badness of the substance to be drug, while no trouble occurs over time as seen in the extract of the substance, and the expected fermentation inhibition phenomenon can be avoided. Excellent taste of bread and hamburgers with excellent palatability, stability and abundant substance composition I found the fact that you can provide a new type of hamburger combine all ingredients.

한편, 이 새로운 타입의 우수한 모든 개선 성질을 가지고 있는 약이 되는 물질의 빵, 햄버거는 빵, 햄버거에 단순히, 약되는 물질의 생약 성분 함유물을 첨가해서는 얻을수 없고 햄버거 제조용 천연원료에서 빵, 햄버거를 제조할때의 발효처리의 임의 처리 공정을 약이 되는 물질의 생약 성분 함유물의 첨가 공전하에 실시함에 따라 비로소 제조할수 있는것을 알았다.On the other hand, this new type of medicinal bread and burger, which has all of its superior properties, cannot be obtained by simply adding the herbal ingredients of the medicinal substance to bread and burgers, and the bread and burger from the natural raw materials for making burgers. It was found that it is possible to manufacture the fermentation treatment at the time of manufacture under the addition revolution of the herbal ingredient content of the drug substance.

따라서, 본 발명의 목적은 새로운 타입의 빵, 햄버거를 제공함에 있다.Accordingly, an object of the present invention is to provide a new type of bread, hamburger.

본 발명은 쌀,보리,밀,등, 곡식을 발효시켜 빚은 곡주에 약이 되는 물질(별지 첨부) 과 매실, 생강, 포도, 배, 사과, 바나나, 파인애플, 참외, 수박, 감, 살구, 복숭아, 자수, 한봉 소초를 배합 발효시켜 제조된 약이 되는 물질을 배합하여 이를 자연 숙성 또는 공장의 컴퓨터시스템으로 첨단 디지털 기술로 속성, 비속성으로 제조하여 건강 보조용으로 식용되는 햄버거빵의 제조 방법에 관한것이다.The present invention is a substance (with attached sheet) and plum, ginger, grapes, pears, apples, bananas, pineapples, melons, watermelons, persimmons, apricots, peaches Blends fermented, embroidered and Hanbong socho to ferment the substance that is manufactured by natural fermentation or the computer system of the plant to produce the hamburger bread edible for health supplements by producing high-speed, non-property with advanced digital technology It's about.

일반적으로 알려진 햄버거와 그 제조방법으로는 빵과 고기, 야채를 혼합 제조하는 혼합적 방식과 빵에 소스을 첨가, 안착시키는 안착식과 튀김등이 들어가는 튀김식 등이 알려지고 있고 이와 같이 제조되는 혼합식와 안착식 빵, 햄버거는 인체에 보통이지만 천연 햄버거의 경우에는 각종 유기산이 함유되어 있어 인체의 신진대사 촉진 기능이 있어 건강 보조 음료로 사용되고 있으나 그 종류는 새우, 닭, 불고기 햄버거에 불과한 현실이다Generally known hamburgers and methods of manufacturing the same are known as a mixed method of mixing bread, meat, and vegetables, and a fried food in which a sauce is added and settled in bread, and a fried food containing fried foods. Bread and hamburgers are common to the human body, but natural hamburgers contain various organic acids and are used as health supplements because they promote metabolism of the human body.

이에 본 발명은 햄버거가 체내의 신진대사에 쓰이는 점을 이용하여 오장육부 기능을 향상시키는 것으로 알려진 한약재료와 동물류와 식물류 광물류와 건강식품을 혼합하여 이를 발효, 추출하여 약이 되는 물질 햄버거를 제조하여 식용시 건강을 보조할수 있는 약이 되는 물질을 이용한 천연양조 빵 햄버거의 제조방법을 제공하고자 하는 것이다Therefore, the present invention uses the point that the hamburger is used for metabolism in the body by mixing the herbal medicine material and animal and vegetable minerals and health foods known to improve the function of the five Jangyukyuk to produce a substance hamburger to become a medicine by fermentation and extraction It is to provide a method of manufacturing a natural brewed bread hamburger using a substance that can support health when edible

양조 빵, 햄버거용 천연원재료에서 양조 햄버거를 제조하는 수법은 잘 알려져 있고, 쌀, 보리, 그 외의 곡류, 또는 과실 및 변성한 알콜 등을 원료로 하고 이를 발효시켜서 제조된다.Brewing burgers, a method of manufacturing a burger from the natural raw materials for hamburgers are well known, and is produced by fermenting it with rice, barley, other grains, or fruit and denatured alcohol.

그 기본적인 발효공정은 탄수화물을 함유하는 천연 원재료를 초산 발효시키는 발효처리공정, 발효시키는 발효처리공정 등이 있으며 본 발명의 약이 되는 물질 함유 양조는 앞에서 기술한 당화 처리 공정, 발효 처리 공정 및 발효 처리 공정의임의 처리 공정을 약이 되는 물질 생약 성분 함유물의 첨가 공전하에서 실시하여 제조 할수 있다.The basic fermentation process includes a fermentation process for acetic acid fermentation of natural raw materials containing carbohydrates, a fermentation process for fermentation, etc. The brewing material containing the drug of the present invention is the above-mentioned saccharification process, fermentation process and fermentation process. Any process can be prepared by carrying out the revolving process of the drug substance containing the drug substance.

본 발명은 양조 햄버거의 제조에 이용하는 양조 식초 천연 원재료의 예로는 쌀, 보리, 율무, 조, 콩, 기타곡류, 지게미 또는 사과, 포도 등의 과실류 또는 감자나 고구마, 우엉, 마, 기타 전분질 원료, 사탕수수, 펄프, 알콜등 예로 들수 있으며 이들 천연 원재료를 이용하여 쌀, 알콜, 맥아 사과, 포도 등의 양조 햄버거를 제조하는 방법에 관한 것이다.The present invention is an example of brewed vinegar natural raw materials used for the production of burgers, such as rice, barley, barley, barley, soybeans, other grains, forge, apples, grapes and other fruits or potatoes, sweet potatoes, burdock, hemp, other starch raw materials, Sugar cane, pulp, alcohol, and the like, for example, using a natural raw material relates to a method for producing a burger burger such as rice, alcohol, malt apples, grapes.

본 발명 양조 빵, 햄버거의 제조에 이용 할수 있다. 또한 양조 빵 제조 방법도 정치법(精置法) 속초법(涑酢法) 심부 발효법(深部), 연속 심부 발효법등 여러 가지 방법이 알려져 있고 본 발명 양조 빵의 제조에 선택 이용된다 약이 되는 물질(별지참조:별지1~6) 착즙하여 조성한 40kg의 약되는 물질에 매실, 생강, 포도, 배, 사과, 바나나, 파인애플, 참외, 수박, 감, 살구, 복숭아, 자두, 한방소초를 각 비율대로 4kg을 장입하여 30℃~38℃의 온도를 유지시켜 3~4 개월정도로 자연 발효시켜 걸르면 5L 상당의 약되는 물질액이 추출된다. 여기에 곡물과 과일과 누룩으로 제조되어 걸러진 곡주와 10 : 3 비율로 혼합하여 18-25℃의 그늘진 곳에서 1개월 이상 자연숙성후 추출된액을 햄버거 빵속이나 속에 들어가는 고기나 야채에 섞게 되면 약이되는 물질 햄버거가 되게 된다The present invention can be used in the manufacture of brewed bread, hamburger. In addition, various methods such as brewing bread production method, such as stationary method, deep core fermentation method, and continuous core fermentation method are known, and are used for the production of the brewed bread of the present invention. (See Attachment: Exhibits 1 ~ 6) 40kg of weak substances made with juice, plum, ginger, grape, pear, apple, banana, pineapple, melon, watermelon, persimmon, apricot, peach, plum, herbal soybean Charge 4kg, maintain the temperature of 30 ℃ ~ 38 ℃, ferment it for 3 ~ 4 months and filter it to extract 5L weak substance liquid. Here, the grains are made of grains, fruits, and yeast, and the grains are filtered and mixed at a ratio of 10: 3, and the extracted liquid is mixed with meat or vegetables in hamburger bread or inside after one month of natural ripening in a shade of 18-25 ℃ Substance becomes hamburger

이와 같이 제조된 햄버거는 유기산(초산, 구연산, 호박산)과 무기질과 유기물 약리작용과 과당, 포도당 등이 함유하고 있기 때문에 식용시 간에서 분해 할 필요없이 체내의 위에서 소화되고 장내에서 그대로 흡수되고 신진대사를 촉진하여 눈귀 코 심장 뇌 등 오장육부 기능을 향상시키어 인체건강을 보완하고 인체의 노폐물 제거하는 기능과 건강 보조빵으로 식용되고 알칼리 식품의 건강보조 햄버거가 된다.The burgers produced in this way contain organic acids (acetic acid, citric acid, succinic acid), minerals and organic pharmacological action, fructose and glucose, so they are digested in the body without being decomposed during edible time, absorbed in the intestine, and metabolized. It improves the function of the five gynecological organs such as the eye, nose, heart and brain by supplementing the human health and eliminating the waste of the human body and is eaten as a health supplement bread and becomes a health supplement hamburger of alkaline foods.

[별지] 1[Attached sheet] 1

[별지] 2[Attached sheet] 2

[별지] 3[Attached sheet] 3

[별지] 4[Attached sheet] 4

[별지] 5[Attached sheet] 5

[별지] 6[Attached sheet] 6

본 발명의 햄버거, 빵는 자연 발효시킨 음료로서 약이 되는 물질을 함유하여 유기산을 비롯 각종 미네랄과 비타민, 영양소가 담뿍 내재된 이유로 허약한 노인네와 허약한 애기들의 건강에 유익한 효과가 있다Hamburger, bread of the present invention is a naturally fermented beverage containing a substance that is a medicine, and has a beneficial effect on the health of the fragile elderly and fragile baby due to the inherent richness of organic acids, various minerals, vitamins, nutrients

Claims (1)

양조 햄버거, 빵 제조용천연 원료에서 햄버거, 빵을 제조할때의 당화처리 내지 발효처리의 처리공정을 '약이 되는 물질'(별지 첨부: 별지 1~6) ; 한약재료, 식물류 (뿌리, 잎, 줄기, 열매) 동물류, 해조류, 건강식품류, 광물류 등의 생약 성분의 함유물의 첨가 공존 하에서 실시하여 얻어진 양조 햄버거,빵인 점을 특징으로 하는 생약 성분 함유 양조 햄버거와 빵The process of saccharification treatment or fermentation treatment during the production of hamburgers and breads from natural ingredients for brewing hamburgers and breads (Attachment: Appendix 1-6); Herbal ingredients, plants (roots, leaves, stems, fruits) Brewed hamburgers and breads, characterized in that it is a brewed hamburger and bread obtained by the coexistence of the contents of herbal ingredients such as animals, seaweeds, health foods, minerals, etc.
KR1020020004714A 2002-01-26 2002-01-26 Hamburger or bread containing a substance that becomes a medicine KR20020027396A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190081355A (en) * 2017-12-29 2019-07-09 엄재성 How to make ram hamburger
KR20190081354A (en) * 2017-12-29 2019-07-09 엄재성 Manufacturing method of Duck hamburger
KR20190081358A (en) * 2017-12-29 2019-07-09 엄재성 Manufacturing method of Wagyu hamburger

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190081355A (en) * 2017-12-29 2019-07-09 엄재성 How to make ram hamburger
KR20190081354A (en) * 2017-12-29 2019-07-09 엄재성 Manufacturing method of Duck hamburger
KR20190081358A (en) * 2017-12-29 2019-07-09 엄재성 Manufacturing method of Wagyu hamburger

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