CN107173654A - A kind of health drink and preparation method thereof - Google Patents
A kind of health drink and preparation method thereof Download PDFInfo
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- CN107173654A CN107173654A CN201710440812.1A CN201710440812A CN107173654A CN 107173654 A CN107173654 A CN 107173654A CN 201710440812 A CN201710440812 A CN 201710440812A CN 107173654 A CN107173654 A CN 107173654A
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- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 10
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 10
- 235000012735 amaranth Nutrition 0.000 claims abstract description 10
- 239000004178 amaranth Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000006041 probiotic Substances 0.000 claims description 3
- 235000018291 probiotics Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 206010020772 Hypertension Diseases 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 5
- 201000001421 hyperglycemia Diseases 0.000 abstract description 5
- 231100000331 toxic Toxicity 0.000 abstract description 5
- 230000002588 toxic effect Effects 0.000 abstract description 5
- 241000332747 Dysosma versipellis Species 0.000 abstract description 4
- 244000268590 Euryale ferox Species 0.000 abstract description 4
- 235000006487 Euryale ferox Nutrition 0.000 abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 4
- 241000510678 Falcaria vulgaris Species 0.000 abstract description 4
- 240000005702 Galium aparine Species 0.000 abstract description 4
- 235000014820 Galium aparine Nutrition 0.000 abstract description 4
- 240000008397 Ganoderma lucidum Species 0.000 abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract description 4
- 241000334160 Isatis Species 0.000 abstract description 4
- 240000006240 Linum usitatissimum Species 0.000 abstract description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 abstract description 4
- 235000004347 Perilla Nutrition 0.000 abstract description 4
- 244000124853 Perilla frutescens Species 0.000 abstract description 4
- 244000197580 Poria cocos Species 0.000 abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 abstract description 4
- 244000179560 Prunella vulgaris Species 0.000 abstract description 4
- 244000046146 Pueraria lobata Species 0.000 abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 abstract description 4
- 240000001341 Reynoutria japonica Species 0.000 abstract description 4
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract description 4
- 241000746966 Zizania Species 0.000 abstract description 4
- 235000002636 Zizania aquatica Nutrition 0.000 abstract description 4
- 235000006486 human diet Nutrition 0.000 abstract description 4
- 235000008113 selfheal Nutrition 0.000 abstract description 4
- 230000001629 suppression Effects 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 235000003805 Musa ABB Group Nutrition 0.000 abstract description 3
- 240000008790 Musa x paradisiaca Species 0.000 abstract description 3
- 235000015266 Plantago major Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 241001130943 Phyllanthus <Aves> Species 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001000 lipidemic effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of health drink and preparation method thereof, it is that the raw material matched by following weight is made：Root of kudzu vine 23Kg, perilla seed 21Kg, three-coloured amaranth 18Kg, fleece-flower root 6Kg, Phyllanthus embical fruit 18Kg, Poria cocos 14Kg, flax 11Kg, longleaf luckyweed flower 17Kg, polyporus lucidus 7Kg, Gorgon fruit 9Kg, selfheal 11Kg, buckwheat 20Kg, plantain seed 8Kg, radix scrophulariae 13Kg, ginkgo leaf 12Kg, isatis root 12Kg, catchweed bedstraw herb 10Kg, Dysosma versipellis 8Kg, wild rice stem 17Kg, spina date seed 11Kg.The present invention is in addition to needed by human body nutrition is supplemented, moreover it is possible to reduce human diet amount, there is certain suppression therapy effect to hypertension, hyperglycaemia and high fat of blood, low with cost, has no toxic side effect, method is easy, the good and nutritious advantage of using effect.
Description
Technical field
The present invention relates to a kind of health drink and preparation method thereof.
Background technology
Current health drink is prepared, rare other effects only for supplement needed by human body nutrition mostly.
And the change with rhythm of life with the improvement of living standards, the daily ingestion of supplement needed by human body nutrition of human body
Food and have no lack of, on the contrary because daily ingestion of diet heat is excessive, make " three high diseases " (the i.e. high blood for being referred to as " rich man's disease "
Pressure, hyperglycaemia and high fat of blood), common disease is had turned into, particularly oneself turns into the common disease of more than 50 years old the elderly's health.High blood
Fat can cause blood vessel embolism；Hypertension can cause cerebral hemorrhage and rupture of blood vessel in brain；Hyperglycaemia can cause diabetes.Full generation
The number that boundary dies from cardiovascular and cerebrovascular disease every year is up to 15,000,000 people, occupies the various causes of the death the first.The side of traditional treatment " three high diseases "
Method, mostly to control based on the Western medicine of disease development, treatment cycle is slow, it is necessary to prolonged adhere to medication, can just enable the state of an illness
Control, but can not be fundamentally to disease cured, and the Western medicine that in the market is sold mostly price is high, and mostly containing having to human body
Harmful composition, the human body infringement taken for a long time to people is larger.
The content of the invention
It is an object of the invention to provide a kind of health drink and preparation method thereof, in addition to needed by human body nutrition is supplemented,
Human diet amount can also be reduced, there is certain suppression therapy effect, nothing low with cost to hypertension, hyperglycaemia and high fat of blood
Toxic side effect, method is easy, the good and nutritious advantage of using effect.
It is made therefore, the present invention is the raw material matched by following weight：
The weight proportion of preferred each raw material of the present invention is：
The weight proportion of the optimal each raw material of formula of the present invention is：
A kind of preparation method of health drink, comprises the following steps：
(1) by each raw material part grinds as described in claim 1 or 2 or 3；
(2) grinds are put in fermentation tank, addition accounts for the cool of 2 times of raw material grinds volume ratio and opened in fermentation tank
Water, obtains mixed liquor, adds the probiotics bacterium powder for accounting for mixed liquor weight 0.2%, stirs；
(3) fermentation tank is incubated 28 DEG C, stands 3 days, and fermented feed liquid 3 times in agitator tank body daily, ferment 5~7 days later,
Then stand 3 days；
(4) fermented feed liquid in fermentation tank is taken out, filter residue, adds the honey for accounting for filtrate weight 1%, stir, obtain
Health drink；
(5) after being carried out disinfection with ultraviolet lamp sterilization lamp to health drink, it is fitted into air-tight bottle, per bottled 250ml, obtains into
Product；
(6) in use, daily one bottle, drink early or late.
Described three-coloured amaranth selects purple three-coloured amaranth.
Above-mentioned component and method realize the purpose of the present invention.
The present invention is in addition to needed by human body nutrition is supplemented, moreover it is possible to human diet amount is reduced, to hypertension, hyperglycaemia and height
Blood fat has certain suppression therapy effect, low with cost, has no toxic side effect, method is easy, using effect is good and nutritious
Advantage.
The present invention is containing the needed 18 kinds of amino acid of human body, glucose, dietary fiber, protein, 16 kinds of trace elements, abundant
Vitamin and SOD, Organic Selenium, wherein Vitamin C content is up to 0.5-1.3%, can help to the row of internal noxious material
Remove, can effectively supplement the subalimentation of human body.
Research purpose at first of the invention is the nutrition for supplementing human body, clears up the often thirsty deficiency of diabetes patient, but warp
Experiment shows：The present invention can not only clear up diabetes patient's often thirsty problem, and also with decompression, reducing blood lipid and hypoglycemic effect,
Achieve unexpected effect.The pungent cool sour and sweet palatability of the present invention, have no toxic side effect, beneficial to drinking.
The present invention reaches 85% through putting into practice three high drop obvious effective rate, and improvement rate reaches more than 98%.After taking, food can be reduced
Intake 20-30%, and to human body fanout free region.
Embodiment
Embodiment 1：Raw material is weighed by following proportionings：It is root of kudzu vine 23Kg, perilla seed 21Kg, three-coloured amaranth 18Kg, fleece-flower root 6Kg, remaining
Sweet fruit 18Kg, Poria cocos 14Kg, flax 11Kg, longleaf luckyweed flower 17Kg, polyporus lucidus 7Kg, Gorgon fruit 9Kg, selfheal 11Kg, buckwheat 20Kg,
Plantain seed 8Kg, radix scrophulariae 13Kg, ginkgo leaf 12Kg, isatis root 12Kg, catchweed bedstraw herb 10Kg, Dysosma versipellis 8Kg, wild rice stem 17Kg, spina date seed
11Kg.Described three-coloured amaranth selects purple three-coloured amaranth.
Preparation method is：Take each raw material grinds of above-mentioned weight proportion.Grinds are put in fermentation tank, in fermentation
The cold water for accounting for 2 times of raw material grinds volume ratio is added in tank body, mixed liquor is obtained, adds the benefit for accounting for mixed liquor weight 0.2%
Raw bacterium bacterium powder, stirs.Probiotics bacterium powder also can select saccharomycete.Fermentation tank is incubated 28 DEG C, stands 3 days, daily later
Fermented feed liquid 3 times in agitator tank body, ferment 5~7 days, then stand 3 days.Fermented feed liquid in fermentation tank is taken out, filter residue, plus
Enter to account for the honey of filtrate weight 1%, stir, obtain health drink.After being carried out disinfection with ultraviolet lamp sterilization lamp to health drink,
It is fitted into air-tight bottle, per bottled 250ml, obtains finished product.In use, daily one bottle, drink early or late.
Embodiment 2：Raw material is weighed by following proportionings：It is root of kudzu vine 25Kg, perilla seed 19Kg, three-coloured amaranth 16Kg, fleece-flower root 8Kg, remaining
Sweet fruit 15Kg, Poria cocos 12Kg, flax 9Kg, longleaf luckyweed flower 15Kg, polyporus lucidus 6Kg, Gorgon fruit 5Kg, selfheal 8Kg, buckwheat 15Kg, car
Preceding sub- 5Kg, radix scrophulariae 12Kg, ginkgo leaf 8Kg, isatis root 9Kg, catchweed bedstraw herb 9Kg, Dysosma versipellis 5Kg, wild rice stem 10Kg, spina date seed 8Kg.
Preparation and application, be the same as Example 1.
Embodiment 3：Raw material is weighed by following proportionings：It is root of kudzu vine 21Kg, perilla seed 20Kg, three-coloured amaranth 14Kg, fleece-flower root 7Kg, remaining
Sweet fruit 17Kg, Poria cocos 13Kg, flax 12Kg, longleaf luckyweed flower 10Kg, polyporus lucidus 8Kg, Gorgon fruit 6Kg, selfheal 10Kg, buckwheat 19Kg,
Plantain seed 7Kg, radix scrophulariae 12Kg, ginkgo leaf 10Kg, isatis root 10Kg, catchweed bedstraw herb 10Kg, Dysosma versipellis 7Kg, wild rice stem 15Kg, spina date seed
10Kg。
Preparation method and usage, be the same as Example 1.Therefore be not repeated.
In a word, the present invention is in addition to needed by human body nutrition is supplemented, moreover it is possible to human diet amount is reduced, to hypertension, high blood
Sugar and high fat of blood have certain suppression therapy effect, low with cost, have no toxic side effect, method is easy, using effect is good and seeks
Support abundant advantage.
Claims (5)
1. a kind of health drink, it is characterised in that：It is that the raw material matched by following weight is made：
2. a kind of health drink according to claim 1, it is characterised in that：The weight proportion of wherein each raw material is：
3. a kind of health drink according to claim 1, it is characterised in that：The weight proportion of wherein each raw material is：
4. a kind of preparation method for preparing a kind of health drink as described in claim 1 or 2 or 3, it is characterised in that：Including such as
Lower step：
(1) by each raw material part grinds as described in claim 1 or 2 or 3；
(2) grinds are put in fermentation tank, the cold water for accounting for 2 times of raw material grinds volume ratio are added in fermentation tank,
Mixed liquor is obtained, the probiotics bacterium powder for accounting for mixed liquor weight 0.2% is added, stirs；
(3) fermentation tank is incubated 28 DEG C, stands 3 days, and fermented feed liquid 3 times in agitator tank body daily, ferment 5~7 days, then later
Stand 3 days；
(4) fermented feed liquid in fermentation tank is taken out, filter residue, adds the honey for accounting for filtrate weight 1%, stir, obtain health care
Beverage；
(5) after being carried out disinfection with ultraviolet lamp sterilization lamp to health drink, it is fitted into air-tight bottle, per bottled 250ml, obtains finished product；
(6) in use, daily one bottle, drink early or late.
5. method according to claim 4, it is characterised in that：Described three-coloured amaranth selects purple three-coloured amaranth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440812.1A CN107173654A (en) | 2017-06-13 | 2017-06-13 | A kind of health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710440812.1A CN107173654A (en) | 2017-06-13 | 2017-06-13 | A kind of health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173654A true CN107173654A (en) | 2017-09-19 |
Family
ID=59836214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710440812.1A Pending CN107173654A (en) | 2017-06-13 | 2017-06-13 | A kind of health drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173654A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107484828A (en) * | 2017-09-30 | 2017-12-19 | 美可高特羊乳有限公司 | A kind of sheep breast composition with antihypertensive effect and preparation method thereof |
| CN109275873A (en) * | 2017-07-19 | 2019-01-29 | 王修杰 | Activate the zymotechnique of three-coloured amaranth beneficial flora |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172382A (en) * | 2013-05-27 | 2014-12-03 | 廖少波 | Health-care pine needle beverage and preparation method thereof |
| CN104770798A (en) * | 2015-04-20 | 2015-07-15 | 陈裕达 | Poria cocos health drink and preparation method thereof |
-
2017
- 2017-06-13 CN CN201710440812.1A patent/CN107173654A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172382A (en) * | 2013-05-27 | 2014-12-03 | 廖少波 | Health-care pine needle beverage and preparation method thereof |
| CN104770798A (en) * | 2015-04-20 | 2015-07-15 | 陈裕达 | Poria cocos health drink and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275873A (en) * | 2017-07-19 | 2019-01-29 | 王修杰 | Activate the zymotechnique of three-coloured amaranth beneficial flora |
| CN107484828A (en) * | 2017-09-30 | 2017-12-19 | 美可高特羊乳有限公司 | A kind of sheep breast composition with antihypertensive effect and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170919 |
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