CN105613901A - Mangosteen-durian candy and production method thereof - Google Patents
Mangosteen-durian candy and production method thereof Download PDFInfo
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- CN105613901A CN105613901A CN201410582618.3A CN201410582618A CN105613901A CN 105613901 A CN105613901 A CN 105613901A CN 201410582618 A CN201410582618 A CN 201410582618A CN 105613901 A CN105613901 A CN 105613901A
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Abstract
The invention provides a mangosteen-durian candy and a production method thereof and belongs to the field of leisure food. The purpose of the invention is to produce a convenient, healthy, green and natural mangosteen-durian candy. The mangosteen-durian candy is prepared from the following raw materials: mangosteen fruits, durians, white granulated sugar, maltose and cream. The raw materials are processed by a traditional technology comprising the following steps: weighing, mixing, stirring, steaming, saccharifying, slicing and so on. The mangosteen-durian candy produced according to the production method of the invention is prepared from pure foods as the raw materials for processing; and the mangosteen-durian candy has the function of clearing away internal heat. The mangosteen-durian candy is a green and natural health food capable of satisfying the taste buds of the people.
Description
[technical field]
The present invention relates to field of leisure food, be specifically related to a kind of Garcinia mangostana Jackfruit sugar and preparation method thereof.
[background technology]
Just current, existing confectionary is toffee, peanut brittle, chocolate mostly is main, mostly it is help to change as subjective premise with product, such product has not adapted to modern to health care, to healthy serious hope and pursuit, accordingly it is desirable to can produce green, natural, health care confectionary.
[summary of the invention]
The present invention provides a kind of Garcinia mangostana Jackfruit sugar and preparation method thereof, and with Garcinia mangostana, Durio Zibethinus murr for major ingredient, both collocation have the fire effect that disappears.
The present invention realizes in the following manner:
1. a Garcinia mangostana Jackfruit sugar, is made up of following raw materials in part by weight: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, white sugar 1��2 part, maltose 5��8 parts, 0.6��1 part of butter.
Further, described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts, 0.6��1 part of butter.
Further, described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts.
2. a manufacture method for Garcinia mangostana Jackfruit sugar, comprises the following steps:
Step 1: raw material weighing and proportioning is: rice-chestnut powder 4��7 parts, Herba Menthae powder 1��2 part, white sugar 2��4 parts, maltose 8��14 parts, 0.6��1.2 part of butter;
Step 2: pulverize: Garcinia mangostana meat, Durio Zibethinus murr meat are blended respectively
Step 3: mixing: Garcinia mangostana powder, Durio Zibethinus murr powder, butter are mixed;
Step 4: stirring: add the water stirring of every 1kg raw material < 200ml;
Step 5: steaming and decocting: step 3 is poured into and boils moisture in pot together and do;
Step 6: by raw material white sugar, maltose, after saccharifying, mixes with the raw material of step 5;
Step 7: section: after cooling, be cut into certain size and form.
Further, described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts, 0.6��1 part of butter.
Further, described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts.
The Garcinia mangostana Jackfruit sugar of the present invention, with pure food for processing raw material, has the fire effect that disappears, and is a kind of meet people's gourmet's luck and the green of health care, wholefood.
[detailed description of the invention]
The specific embodiment of the present invention given below, is used for the composition of the present invention is described in further detail.
Embodiment 1:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 3 jin, Durio Zibethinus murr meat 2 jin, white sugar 1 jin, maltose 5 jin, 0.6 jin of butter.
Embodiment 2:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 4 jin, Durio Zibethinus murr meat 2.4 jin, white sugar 1.6 jin, maltose 7 jin, 0.7 jin of butter.
Embodiment 3:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 5 jin, Durio Zibethinus murr meat 3 jin, white sugar 2 jin, maltose 8 jin, 1 jin of butter.
Embodiment 4:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 3 jin, Durio Zibethinus murr meat 2 jin, maltose 5 jin, 0.6 jin of butter.
Embodiment 5:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 4 jin, Durio Zibethinus murr meat 2.4 jin, maltose 7 jin, 0.7 jin of butter.
Embodiment 6:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 5 jin, Durio Zibethinus murr meat 3 jin, maltose 8 jin, 1 jin of butter.
Embodiment 7:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 3 jin, Durio Zibethinus murr meat 2 jin, maltose 5 jin.
Embodiment 8:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 4 jin, Durio Zibethinus murr meat 2.4 jin, maltose 7 jin.
Embodiment 9:
The Garcinia mangostana Jackfruit sugar of the present invention, is made up of the raw material of following weight jin: Garcinia mangostana meat 5 jin, Durio Zibethinus murr meat 3 jin, maltose 8 jin.
Manufacture method 1:
Embodiment 1, embodiment 2, embodiment 3 Garcinia mangostana Jackfruit sugar manufacture method, comprise the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: pulverize: Garcinia mangostana meat, Durio Zibethinus murr meat are blended respectively
Step 3: mixing: Garcinia mangostana powder, Durio Zibethinus murr powder, butter are mixed;
Step 4: stirring: add the water stirring of every 1kg raw material < 200ml;
Step 5: steaming and decocting: step 3 is poured into and boils moisture in pot together and do;
Step 6: by raw material white sugar, maltose, after saccharifying, mixes with the raw material of step 5;
Step 7: section: after cooling, be cut into certain size and form.
Manufacture method 2:
Embodiment 4, embodiment 5, embodiment 6 Garcinia mangostana Jackfruit sugar manufacture method, comprise the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: pulverize: Garcinia mangostana meat, Durio Zibethinus murr meat are blended respectively
Step 3: mixing: Garcinia mangostana powder, Durio Zibethinus murr powder, butter are mixed;
Step 4: stirring: add the water stirring of every 1kg raw material < 200ml;
Step 5: steaming and decocting: step 3 is poured into and boils moisture in pot together and do;
Step 6: by raw material maltose, after saccharifying, mixes with the raw material of step 5;
Step 7: section: after cooling, be cut into certain size and form.
Manufacture method 3:
Embodiment 7, embodiment 8, embodiment 9 Garcinia mangostana Jackfruit sugar manufacture method, comprise the following steps:
Step 1: by above-mentioned raw materials weighing and proportioning;
Step 2: pulverize: Garcinia mangostana meat, Durio Zibethinus murr meat are blended respectively
Step 3: mixing: Garcinia mangostana powder, Durio Zibethinus murr powder are mixed;
Step 4: stirring: add the water stirring of every 1kg raw material < 200ml;
Step 5: steaming and decocting: step 3 is poured into and boils moisture in pot together and do;
Step 6: by raw material maltose, after saccharifying, mixes with the raw material of step 5;
Step 7: section: after cooling, be cut into certain size and form.
Claims (6)
1. a Garcinia mangostana Jackfruit sugar, it is characterised in that be made up of following raw materials in part by weight: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, white sugar 1��2 part, maltose 5��8 parts, 0.6��1 part of butter.
2. a kind of Garcinia mangostana Jackfruit sugar as claimed in claim 1, it is characterised in that: described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts, 0.6��1 part of butter.
3. a kind of Garcinia mangostana Jackfruit sugar as claimed in claim 1, it is characterised in that: described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts.
4. the manufacture method of a Garcinia mangostana Jackfruit sugar, it is characterised in that comprise the following steps:
Step 1: raw material weighing and proportioning is: rice-chestnut powder 4��7 parts, Herba Menthae powder 1��2 part, white sugar 2��4 parts, maltose 8��14 parts, 0.6��1.2 part of butter;
Step 2: pulverize: Garcinia mangostana meat, Durio Zibethinus murr meat are blended respectively;
Step 3: mixing: Garcinia mangostana powder, Durio Zibethinus murr powder, butter are mixed;
Step 4: stirring: add the water stirring of every 1kg raw material < 200ml;
Step 5: steaming and decocting: step 3 is poured into and boils moisture in pot together and do;
Step 6: by raw material white sugar, maltose, after saccharifying, mixes with the raw material of step 5;
Step 7: section: after cooling, be cut into certain size and form.
5. the manufacture method of a kind of Garcinia mangostana Jackfruit sugar as claimed in claim 4, it is characterised in that: described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts, 0.6��1 part of butter.
6. the manufacture method of a kind of Garcinia mangostana Jackfruit sugar as claimed in claim 4, it is characterised in that: described raw material composition may also be: Garcinia mangostana meat 3��5 parts, Durio Zibethinus murr meat 2��3 parts, maltose 5��8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582618.3A CN105613901A (en) | 2014-10-27 | 2014-10-27 | Mangosteen-durian candy and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410582618.3A CN105613901A (en) | 2014-10-27 | 2014-10-27 | Mangosteen-durian candy and production method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105613901A true CN105613901A (en) | 2016-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410582618.3A Pending CN105613901A (en) | 2014-10-27 | 2014-10-27 | Mangosteen-durian candy and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279432A (en) * | 2017-06-23 | 2017-10-24 | 查亚威吉达沃拉纳 | Jackfruit sugar and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415468A (en) * | 2011-12-07 | 2012-04-18 | 刘聪 | Mango candy |
| CN103689196A (en) * | 2013-12-13 | 2014-04-02 | 颍上县好圆食品有限公司 | Jackfruit sugar |
-
2014
- 2014-10-27 CN CN201410582618.3A patent/CN105613901A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415468A (en) * | 2011-12-07 | 2012-04-18 | 刘聪 | Mango candy |
| CN103689196A (en) * | 2013-12-13 | 2014-04-02 | 颍上县好圆食品有限公司 | Jackfruit sugar |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279432A (en) * | 2017-06-23 | 2017-10-24 | 查亚威吉达沃拉纳 | Jackfruit sugar and preparation method thereof |
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Application publication date: 20160601 |
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| RJ01 | Rejection of invention patent application after publication |