CN103689507A - Chili oil and preparation method thereof - Google Patents
Chili oil and preparation method thereof Download PDFInfo
- Publication number
- CN103689507A CN103689507A CN201310627120.XA CN201310627120A CN103689507A CN 103689507 A CN103689507 A CN 103689507A CN 201310627120 A CN201310627120 A CN 201310627120A CN 103689507 A CN103689507 A CN 103689507A
- Authority
- CN
- China
- Prior art keywords
- oil
- chilli
- percent
- preparation
- chili oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000002568 Capsicum frutescens Nutrition 0.000 title abstract 5
- 239000003921 oil Substances 0.000 claims abstract description 23
- 235000019198 oils Nutrition 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 240000004160 Capsicum annuum Species 0.000 claims abstract 6
- 238000009835 boiling Methods 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 4
- 240000009023 Myrrhis odorata Species 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 abstract description 4
- 235000002566 Capsicum Nutrition 0.000 abstract description 3
- 235000015067 sauces Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 18
- 238000010411 cooking Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 208000001407 Vascular Headaches Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides chili oil and a preparation method thereof. The chili oil is prepared from the following raw materials in percentage by weight: 86 percent of vegetable oil, 10 percent of dried red pepper, 0.5 percent of pepper, 0.5 percent of cinnamon, 1 percent of anise and 2 percent of dried ginger. The chili oil has the advantages that the prepared chili oil can be used for cold vegetable dish in sauce and can also be used for replacing edible oil in the process of frying the dishes, and the requirements of the crowd who love the peppery taste are met.
Description
Technical field
The present invention relates to condiment technical field, be specifically related to a kind of chilli oil and preparation method thereof.
Background technology
Chilli oil is a kind of flavouring oil, always very popular, and it can improve is afraid of cold, frostbite, the symptoms such as vascular headache; Capsicum contains a kind of particular matter, can accelerate metabolism, stimulates circulation; Be rich in vitamin C, can control heart disease and coronary sclerosis, reduce cholesterol; Contain more polyphenoils, can catch a cold in advance; Capsicum can also kill the parasite pressing down in stomach abdomen.Traditional chilli oil make after oil mixes with batching, people also need to reject the batching of the inside when edible, edible oil that again cannot be when substituting cooking.
Summary of the invention
For deficiency of the prior art, the invention provides a kind of chilli oil and preparation method thereof.
The present invention is achieved by the following technical solutions:
A chilli oil, the raw material of described chilli oil and percentage by weight are:
A kind of chilli oil preparation method:
1) described chilli, rejects the root base of a fruit and seed, and being cut into width is the thread of 2-3mm; It is the laminar of 1-2mm that described rhizoma zingiberis is cut into thickness;
2) vegetable oil is poured in pot, be heated to boiling;
3) by the cooling 1-2 minute of vegetable oil of boiling, pour the thread chilli in step 1, laminar rhizoma zingiberis and Chinese prickly ash, cassia bark, anise into;
4) soak after 24 hours filtration residue.
Beneficial effect of the present invention is: the chilli oil making not only can be for cold vegetable dish in sauce, the edible oil in the time of can also substituting cooking.
The specific embodiment
A chilli oil, the raw material of described chilli oil and percentage by weight are: vegetable oil 86, chilli 10, Chinese prickly ash 0.5, cassia bark 0.5, anise 1, rhizoma zingiberis 2;
A kind of chilli oil preparation method:
1) described chilli, rejects the root base of a fruit and seed, and being cut into width is the thread of 2-3mm; It is the laminar of 1-2mm that described rhizoma zingiberis is cut into thickness;
2) vegetable oil is poured in pot, be heated to boiling;
3) by the cooling 1-2 minute of vegetable oil of boiling, pour the thread chilli in step 1, laminar rhizoma zingiberis and Chinese prickly ash, cassia bark, anise into.By the cooling 1-2 minute of vegetable oil, avoided causing because oil temperature is too high the raw material of pouring into send out paste, produce and be charred taste;
4) soak after 24 hours filtration residue.
The chilli oil that the present invention makes not only can be for cold vegetable dish in sauce, edible oil that can also be when substituting cooking.
Claims (2)
1. a chilli oil, is characterized in that the raw material of described chilli oil and percentage by weight are as follows:
2. a preparation method for chilli oil, is characterized in that:
1) described chilli, rejects the root base of a fruit and seed, and being cut into width is the thread of 2-3mm; It is the laminar of 1-2mm that described rhizoma zingiberis is cut into thickness;
2) vegetable oil is poured in pot, be heated to boiling;
3) by the cooling 1-2 minute of vegetable oil of boiling, pour the thread chilli in step 1, laminar rhizoma zingiberis and Chinese prickly ash, cassia bark, anise into;
4) soak after 24 hours filtration residue.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627120.XA CN103689507A (en) | 2013-11-28 | 2013-11-28 | Chili oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310627120.XA CN103689507A (en) | 2013-11-28 | 2013-11-28 | Chili oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689507A true CN103689507A (en) | 2014-04-02 |
Family
ID=50351295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310627120.XA Pending CN103689507A (en) | 2013-11-28 | 2013-11-28 | Chili oil and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689507A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
| CN104719864A (en) * | 2015-02-13 | 2015-06-24 | 杨文平 | Multifunctional spicy red oil and preparation method thereof |
| CN104783110A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Chili oil |
| CN105028708A (en) * | 2015-08-14 | 2015-11-11 | 四川五斗米食品开发有限公司 | Preparation method of pepper flavoring oil |
| CN105076496A (en) * | 2015-09-29 | 2015-11-25 | 上海孔雀香精香料科技有限公司 | Making method of chilli oil |
| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
| TWI676426B (en) * | 2018-09-19 | 2019-11-11 | 統一企業股份有限公司 | Chili oil, its use, and method for producing the same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132604A (en) * | 1994-09-30 | 1996-10-09 | 童玉明 | Chilli oil |
| CN1259311A (en) * | 1998-11-07 | 2000-07-12 | 黄方利 | Mfg. method of pepper oil series products |
| CN101518287A (en) * | 2008-02-27 | 2009-09-02 | 蒋林哲 | Method for preparing chili oil |
-
2013
- 2013-11-28 CN CN201310627120.XA patent/CN103689507A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132604A (en) * | 1994-09-30 | 1996-10-09 | 童玉明 | Chilli oil |
| CN1259311A (en) * | 1998-11-07 | 2000-07-12 | 黄方利 | Mfg. method of pepper oil series products |
| CN101518287A (en) * | 2008-02-27 | 2009-09-02 | 蒋林哲 | Method for preparing chili oil |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366421A (en) * | 2014-11-26 | 2015-02-25 | 云南瑞宝生物科技有限公司 | Chili oil and preparation method thereof |
| CN104366421B (en) * | 2014-11-26 | 2016-05-18 | 云南瑞宝生物科技股份有限公司 | A kind of chilli oil and preparation method thereof |
| CN104719864A (en) * | 2015-02-13 | 2015-06-24 | 杨文平 | Multifunctional spicy red oil and preparation method thereof |
| CN104719864B (en) * | 2015-02-13 | 2017-07-04 | 杨文平 | Multipurpose spicy chili oil and preparation method thereof |
| CN104783110A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Chili oil |
| CN105028708A (en) * | 2015-08-14 | 2015-11-11 | 四川五斗米食品开发有限公司 | Preparation method of pepper flavoring oil |
| CN105076496A (en) * | 2015-09-29 | 2015-11-25 | 上海孔雀香精香料科技有限公司 | Making method of chilli oil |
| CN105076496B (en) * | 2015-09-29 | 2020-01-14 | 上海孔雀香精香料科技有限公司 | Preparation method of chili oil |
| CN105661461A (en) * | 2016-03-03 | 2016-06-15 | 华中农业大学 | Chili oil and preparation method thereof |
| CN105661461B (en) * | 2016-03-03 | 2019-02-01 | 华中农业大学 | A kind of chilli oil and preparation method thereof |
| TWI676426B (en) * | 2018-09-19 | 2019-11-11 | 統一企業股份有限公司 | Chili oil, its use, and method for producing the same |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |