CN105192181A - Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome - Google Patents
Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome Download PDFInfo
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- CN105192181A CN105192181A CN201510655575.1A CN201510655575A CN105192181A CN 105192181 A CN105192181 A CN 105192181A CN 201510655575 A CN201510655575 A CN 201510655575A CN 105192181 A CN105192181 A CN 105192181A
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Abstract
The invention provides nourishing cerasus pseudocerasus tea with the functions of clearing away heat and relieving the exterior syndrome, relating to the technical field of nourishing fruit tea preparation. The nourishing cerasus pseudocerasus tea is characterized by being prepared from the following materials in parts by weight: 65 parts of cerasus pseudocerasus, 10 parts of kiwi fruit, 17 parts of green tea, 6 parts of calcium citrate, 2 parts of vinegar, 4 parts of zinc gluconate, 4 parts of active probiotics, 4 parts of carotene, 80 parts of purified water, 17 parts of honey and 16 parts of blending agent. The nourishing cerasus pseudocerasus tea is reasonable in method, is simple to prepare, has good taste and has the function of nourishing bodies.
Description
Technical field:
The present invention relates to nourishing fruit tea manufacture technology field, be specifically related to a kind of nourishing cherry tea of relieving superficies by cooling.
Background technology:
Cherry (formal name used at school: Cerasuspseudocerasus) is the general designation of some Prunus class plant, comprises cherry subgenus, sour cherry subgenus, laural cherry subgenus etc.Arbor, high 2-6 rice, bark canescence.Sprig taupe, spray is green, without hair or by thin pubescence.Hibernaculum is avette, without hair.
Fruit can eat as fruit, appearance lovely luster, sparkling and crystal-clear beauty, red in agate, and Huang is as congealed fat, and fruit is rich in the multiple element such as sugar, protein, vitamin and calcium, iron, phosphorus, potassium.
Cherry is mainly distributed in the ground such as the U.S., Canada, Chile, Australia, Europe in the world, and there are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi etc. in the main place of production of China.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, make the nourishing cherry tea of a kind of relieving superficies by cooling of simple, good mouthfeel, nourishing health.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A nourishing cherry tea for relieving superficies by cooling, is characterized in that: be made up of the material of following weight portion,
65 parts, cherry, Kiwi berry 10 parts, green tea 17 parts, calcium citrate 6 parts, vinegar 2 parts, zinc gluconate 4 parts, active probiotic 4 parts, carrotene 4 parts, pure water 80 parts, honey 17 parts, blender 16 parts;
Its preparation method comprises,
Cherry is cleaned by I, and is cut into bulk, is cut into sheet, is then rinsed well by green tea clear water after being removed the peel by Kiwi berry;
Green tea far infrared toasts 31 minutes by II at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;
Cherry in I is divided into few part and many parts according to 4:6 ratio by III, Kiwi berry is divided into two parts according to the ratio of 5:5, pure water is divided into few part and many parts according to the ratio of 4:6, the wherein pure water mixing of many portions of cherries, a Kiwi berry and many parts, add calcium citrate, active probiotic, carrotene during mixing, then put into juice extractor and squeeze the juice;
Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few portion of cherry and another portion of Kiwi berry is put into and wherein soaks 33 minutes;
Cherry after soaking and orange take out by V, leave standstill and put into the pure water of few part after 6 minutes, soak 10 minutes, then put into vinegar, zinc gluconate, honey mixes well, at the temperature of 18 DEG C, pickle 4 hours;
Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;
The juice of the squeezing in III is put into kettle by VII, then adds and 80 of its equivalent DEG C of boiling water, adds the material in V and rock sugar, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;
Described blender is made up of the material of following weight portion,
10 parts, ginger, Chinese tamarisk tops 11 parts, great burdock achene 11 parts, radix stellariae dichotomae 10 parts, rough gentian 7 parts, fimbriatestipulate begonia herb 5 parts, sea otter 3 parts, turtle shell 3 parts, mother-of-pearl 2 parts, 1 part, bird's nest.
Beneficial effect of the present invention is: add Chinese medicine and make tea with the effect of nourishing health in Chinese medicine, and pickling by honey, the taste of Chinese medicine is just not strong, and fruital can come out after frying, and add some other materials, make its taste more good to eat, strong, and add vitamin, trace element.The inventive method is reasonable, making is simple, good mouthfeel, nourishing health.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
A nourishing cherry tea for relieving superficies by cooling, is characterized in that: be made up of the material of following weight portion,
65 parts, cherry, Kiwi berry 10 parts, green tea 17 parts, calcium citrate 6 parts, vinegar 2 parts, zinc gluconate 4 parts, active probiotic 4 parts, carrotene 4 parts, pure water 80 parts, honey 17 parts, blender 16 parts;
Its preparation method comprises,
Cherry is cleaned by I, and is cut into bulk, is cut into sheet, is then rinsed well by green tea clear water after being removed the peel by Kiwi berry;
Green tea far infrared toasts 31 minutes by II at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;
Cherry in I is divided into few part and many parts according to 4:6 ratio by III, Kiwi berry is divided into two parts according to the ratio of 5:5, pure water is divided into few part and many parts according to the ratio of 4:6, the wherein pure water mixing of many portions of cherries, a Kiwi berry and many parts, add calcium citrate, active probiotic, carrotene during mixing, then put into juice extractor and squeeze the juice;
Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few portion of cherry and another portion of Kiwi berry is put into and wherein soaks 33 minutes;
Cherry after soaking and orange take out by V, leave standstill and put into the pure water of few part after 6 minutes, soak 10 minutes, then put into vinegar, zinc gluconate, honey mixes well, at the temperature of 18 DEG C, pickle 4 hours;
Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;
The juice of the squeezing in III is put into kettle by VII, then adds and 80 of its equivalent DEG C of boiling water, adds the material in V and rock sugar, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;
Described blender is made up of the material of following weight portion,
10 parts, ginger, Chinese tamarisk tops 11 parts, great burdock achene 11 parts, radix stellariae dichotomae 10 parts, rough gentian 7 parts, fimbriatestipulate begonia herb 5 parts, sea otter 3 parts, turtle shell 3 parts, mother-of-pearl 2 parts, 1 part, bird's nest.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a nourishing cherry tea for relieving superficies by cooling, is characterized in that: be made up of the material of following weight portion,
65 parts, cherry, Kiwi berry 10 parts, green tea 17 parts, calcium citrate 6 parts, vinegar 2 parts, zinc gluconate 4 parts, active probiotic 4 parts, carrotene 4 parts, pure water 80 parts, honey 17 parts, blender 16 parts;
Its preparation method comprises,
Cherry is cleaned by I, and is cut into bulk, is cut into sheet, is then rinsed well by green tea clear water after being removed the peel by Kiwi berry;
Green tea far infrared toasts 31 minutes by II at the temperature of 66 DEG C, then clays into power, and crosses 60 eye mesh screens;
Cherry in I is divided into few part and many parts according to 4:6 ratio by III, Kiwi berry is divided into two parts according to the ratio of 5:5, pure water is divided into few part and many parts according to the ratio of 4:6, the wherein pure water mixing of many portions of cherries, a Kiwi berry and many parts, add calcium citrate, active probiotic, carrotene during mixing, then put into juice extractor and squeeze the juice;
Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 420ml, then few portion of cherry and another portion of Kiwi berry is put into and wherein soaks 33 minutes;
Cherry after soaking and orange take out by V, leave standstill and put into the pure water of few part after 6 minutes, soak 10 minutes, then put into vinegar, zinc gluconate, honey mixes well, at the temperature of 18 DEG C, pickle 4 hours;
Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;
The juice of the squeezing in III is put into kettle by VII, then adds and 80 of its equivalent DEG C of boiling water, adds the material in V and rock sugar, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;
Described blender is made up of the material of following weight portion,
10 parts, ginger, Chinese tamarisk tops 11 parts, great burdock achene 11 parts, radix stellariae dichotomae 10 parts, rough gentian 7 parts, fimbriatestipulate begonia herb 5 parts, sea otter 3 parts, turtle shell 3 parts, mother-of-pearl 2 parts, 1 part, bird's nest.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510655575.1A CN105192181A (en) | 2015-10-09 | 2015-10-09 | Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510655575.1A CN105192181A (en) | 2015-10-09 | 2015-10-09 | Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome |
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| CN105192181A true CN105192181A (en) | 2015-12-30 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831319A (en) * | 2016-04-27 | 2016-08-10 | 安徽三元庄生态谷发展有限公司 | Health preservation fruit green tea with effects of strengthening spleen and promoting appetite |
| CN105851346A (en) * | 2016-04-27 | 2016-08-17 | 安徽三元庄生态谷发展有限公司 | Health-maintaining fruit green tea for nourishing blood and tranquilizing mind |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136400A (en) * | 1995-04-18 | 1996-11-27 | 北京伍恩服装服饰有限公司 | Fruit fragrant composite mineralizing nutrient tea |
| CN103636831A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry and rose fruit tea and preparation method thereof |
| CN104304548A (en) * | 2014-10-27 | 2015-01-28 | 陈国勇 | Cold-preventing tea and preparation method thereof |
-
2015
- 2015-10-09 CN CN201510655575.1A patent/CN105192181A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136400A (en) * | 1995-04-18 | 1996-11-27 | 北京伍恩服装服饰有限公司 | Fruit fragrant composite mineralizing nutrient tea |
| CN103636831A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Strawberry and rose fruit tea and preparation method thereof |
| CN104304548A (en) * | 2014-10-27 | 2015-01-28 | 陈国勇 | Cold-preventing tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831319A (en) * | 2016-04-27 | 2016-08-10 | 安徽三元庄生态谷发展有限公司 | Health preservation fruit green tea with effects of strengthening spleen and promoting appetite |
| CN105851346A (en) * | 2016-04-27 | 2016-08-17 | 安徽三元庄生态谷发展有限公司 | Health-maintaining fruit green tea for nourishing blood and tranquilizing mind |
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Application publication date: 20151230 |
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