CN105831319A - Health preservation fruit green tea with effects of strengthening spleen and promoting appetite - Google Patents
Health preservation fruit green tea with effects of strengthening spleen and promoting appetite Download PDFInfo
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- CN105831319A CN105831319A CN201610272587.0A CN201610272587A CN105831319A CN 105831319 A CN105831319 A CN 105831319A CN 201610272587 A CN201610272587 A CN 201610272587A CN 105831319 A CN105831319 A CN 105831319A
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- parts
- green tea
- conditioner
- citrus sinensis
- fragrant pear
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health preservation fruit green tea with the effects of strengthening the spleen and promoting the appetite, and relates to the technical field of tea drink preparation .The health preservation fruit green tea is characterized by being prepared from, by weight, 80 parts of pure water, 20 parts of green tea, 30 parts of bergamot pears, 10 parts of honey, 14 parts of navel oranges, 4 parts of zinc gluconate, 3 parts of celery, 4 parts of rock candies, 4 parts of calcium citrate and 16 parts of a conditioning agent .The health preservation fruit green tea is reasonable in method, convenient to operate and reasonable in proportion.
Description
Technical field:
The present invention relates to teabag drink manufacture technology field, the healthy water being specifically related to a kind of spleen benefiting and stimulating the appetite is light green
Tea.
Background technology:
Spleen invigorating, traditional Chinese medical term, refer to a kind of method for the treatment of of strong activating the spleen gas.Being applicable to deficiency-weakness of spleen-QI, transporting is unable
The diseases such as caused distension and fullness in the abdomen, diarrhea with loose stool, inappetence, lassitude of the limbs and weakness.
Appetizing, it is simply that instigate appetite to increase, eat some more food.Therapeutics noun.It it is one of resolving therapy.I.e.
Help digest, orectic method for the treatment of.
Fruit tea refers to the beverage some fruit or melon and fruit made together with tea, has Common Jujube tea, pears tea, Fructus Citri tangerinae
Tea, Fructus Musae tea, haw tea, Cortex cocois radicis tea, red heart tea etc..People are for certain purpose that keeps healthy, by some
The beverage with certain certain effects that is separately made to the fruit that human body is useful or that make together with Folium Camelliae sinensis.
And some fruit tea is often because the time of bubble permanent or tea taste is stronger, and do not have
The fragrance of fruit, often to cause mouthfeel be not fine, and has the fruit of many not make tea,
The selectivity of fruit tea is little.
Summary of the invention:
The technical problem to be solved is to overcome existing technological deficiency to provide a kind of method to close
Reason, the light green tea of healthy water of a kind of spleen benefiting and stimulating the appetite of easy to operate, reasonable mixture ratio.
The technical problem to be solved uses following technical scheme to realize:
A kind of healthy water light green tea of spleen benefiting and stimulating the appetite, it is characterised in that: it is made up of the material of following weight portion,
Pure water 80 parts, green tea 20 parts, fragrant pear 30 parts, Mel 10 parts, Citrus sinensis Osbeck 14 parts, zinc gluconate 4
Part, Herba Apii graveolentis 3 parts, 4 parts of crystal sugar, calcium citrate 4 parts, conditioner 16 parts；
Including following preparation process,
Fragrant pear is cleaned up by I, and fragrant pear is removed the peel with Citrus sinensis Osbeck, and fragrant pear is cut into bulk and Citrus sinensis Osbeck is divided into 10
Lobe, rinses well conditioner clear water, the most naturally dries；
Fragrant pear in I, Citrus sinensis Osbeck are divided into identical two part according to the ratio of 5:5 by II respectively, and will adjust
Reason agent is divided into identical two part according to the ratio of 5:5, and pure water is divided into two parts according to the ratio of 3:7；
III by a fragrant pear, a Citrus sinensis Osbeck and the few pure water of part, zinc gluconate, Herba Apii graveolentis, citric acid
Calcium is put in juice extractor and is squeezed the juice；
Portion conditioner is put into decoction in clear water by IV becomes decoction in 40 minutes, and the amount of clear water is this portion of conditioner
2.5 times of amount；
Another part of fragrant pear, another part of Citrus sinensis Osbeck are put in the decoction in IV and are soaked 30 minutes by V, then take out
Filter the decoction on surface, be then placed in Mel pickling 30 minutes；
Green tea and another portion of conditioner are put into and to be ground into graininess in disintegrating apparatus by VI, then with pickle
Fragrant pear together wrap up with gauze with Citrus sinensis Osbeck；
Another part of pure water is put and to be heated to 100 DEG C by VII, is then placed in the mixture bound up with gauze in VI,
Water temperature continues 100 DEG C of 5 minutes, is then placed in crystal sugar, adds in juice extractor when water temperature is down to 50 DEG C
Juice, the juice of addition is according to personal habits；
Described conditioner is made up of the material of following weight portion,
Fructus Crataegi 3 parts, Resina Ferulae 4 parts, Resina Toxicodendri 4 parts, the Rhizoma Anemarrhenae 5 parts, Radix Scrophulariae 3 parts, Herba Artemisiae Annuae 4 parts, Herba Menthae 5 parts,
Radix Cynanchi Atrati 3 parts, Radix Aconiti Lateralis Preparata 3 parts, Semen Raphani 3 parts, Rhizoma Sparganii 1 part, Radix Platycodonis 5 parts, Bulbus Lilii 3 parts, Bulbus Fritillariae Cirrhosae 3 parts.
The invention have the benefit that the taste of tea product is the best, mouthfeel is also fine, and bitterness is
Do not do, and health can be nourished, also the fragrant delicate fragrance with fruit of tea, and processing technology is uncomplicated,
Physical function can also be regulated.The inventive method is reasonable, easy to operate, reasonable mixture ratio.
Detailed description of the invention:
For the technological means making the present invention realize, creation characteristic, reach purpose and effect and be readily apparent from
Solve, the present invention is further elucidated below.
A kind of healthy water light green tea of spleen benefiting and stimulating the appetite, it is characterised in that: it is made up of the material of following weight portion,
Pure water 80 parts, green tea 20 parts, fragrant pear 30 parts, Mel 10 parts, Citrus sinensis Osbeck 14 parts, zinc gluconate 4
Part, Herba Apii graveolentis 3 parts, 4 parts of crystal sugar, calcium citrate 4 parts, conditioner 16 parts；
Including following preparation process,
Fragrant pear is cleaned up by I, and fragrant pear is removed the peel with Citrus sinensis Osbeck, and fragrant pear is cut into bulk and Citrus sinensis Osbeck is divided into 10
Lobe, rinses well conditioner clear water, the most naturally dries；
Fragrant pear in I, Citrus sinensis Osbeck are divided into identical two part according to the ratio of 5:5 by II respectively, and will adjust
Reason agent is divided into identical two part according to the ratio of 5:5, and pure water is divided into two parts according to the ratio of 3:7；
III by a fragrant pear, a Citrus sinensis Osbeck and the few pure water of part, zinc gluconate, Herba Apii graveolentis, citric acid
Calcium is put in juice extractor and is squeezed the juice；
Portion conditioner is put into decoction in clear water by IV becomes decoction in 40 minutes, and the amount of clear water is this portion of conditioner
2.5 times of amount；
Another part of fragrant pear, another part of Citrus sinensis Osbeck are put in the decoction in IV and are soaked 30 minutes by V, then take out
Filter the decoction on surface, be then placed in Mel pickling 30 minutes；
Green tea and another portion of conditioner are put into and to be ground into graininess in disintegrating apparatus by VI, then with pickle
Fragrant pear together wrap up with gauze with Citrus sinensis Osbeck；
Another part of pure water is put and to be heated to 100 DEG C by VII, is then placed in the mixture bound up with gauze in VI,
Water temperature continues 100 DEG C of 5 minutes, is then placed in crystal sugar, adds in juice extractor when water temperature is down to 50 DEG C
Juice, the juice of addition is according to personal habits；
Described conditioner is made up of the material of following weight portion,
Fructus Crataegi 3 parts, Resina Ferulae 4 parts, Resina Toxicodendri 4 parts, the Rhizoma Anemarrhenae 5 parts, Radix Scrophulariae 3 parts, Herba Artemisiae Annuae 4 parts, Herba Menthae 5 parts,
Radix Cynanchi Atrati 3 parts, Radix Aconiti Lateralis Preparata 3 parts, Semen Raphani 3 parts, Rhizoma Sparganii 1 part, Radix Platycodonis 5 parts, Bulbus Lilii 3 parts, Bulbus Fritillariae Cirrhosae 3 parts.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.One's own profession
Skilled person will appreciate that of industry, the present invention is not restricted to the described embodiments, above-described embodiment and explanation
The principle that the present invention is simply described described in book, without departing from the spirit and scope of the present invention,
The present invention also has various changes and modifications, and these changes and improvements both fall within claimed invention model
In enclosing.Claimed scope is defined by appending claims and equivalent thereof.
Claims (3)
1. the light green tea of the healthy water of a spleen benefiting and stimulating the appetite, it is characterised in that: by the material system of following weight portion
Become,
Pure water 80 parts, green tea 20 parts, fragrant pear 30 parts, Mel 10 parts, Citrus sinensis Osbeck 14 parts, glucose
Acid 4 parts of zinc, Herba Apii graveolentis 3 parts, 4 parts of crystal sugar, calcium citrate 4 parts, conditioner 16 parts.
The light green tea of healthy water of a kind of spleen benefiting and stimulating the appetite the most according to claim 1, it is characterised in that:
Including following preparation process,
Fragrant pear is cleaned up by I, and fragrant pear is removed the peel with Citrus sinensis Osbeck, and fragrant pear is cut into bulk and Citrus sinensis Osbeck is divided into 10
Lobe, rinses well conditioner clear water, the most naturally dries；
Fragrant pear in I, Citrus sinensis Osbeck are divided into identical two part according to the ratio of 5:5 by II respectively, and will adjust
Reason agent is divided into identical two part according to the ratio of 5:5, and pure water is divided into two parts according to the ratio of 3:7；
III by a fragrant pear, a Citrus sinensis Osbeck and the few pure water of part, zinc gluconate, Herba Apii graveolentis, citric acid
Calcium is put in juice extractor and is squeezed the juice；
Portion conditioner is put into decoction in clear water by IV becomes decoction in 40 minutes, and the amount of clear water is this portion of conditioner
2.5 times of amount；
Another part of fragrant pear, another part of Citrus sinensis Osbeck are put in the decoction in IV and are soaked 30 minutes by V, then take out
Filter the decoction on surface, be then placed in Mel pickling 30 minutes；
Green tea and another portion of conditioner are put into and to be ground into graininess in disintegrating apparatus by VI, then with pickle
Fragrant pear together wrap up with gauze with Citrus sinensis Osbeck；
Another part of pure water is put and to be heated to 100 DEG C by VII, is then placed in the mixture bound up with gauze in VI,
Water temperature continues 100 DEG C of 5 minutes, is then placed in crystal sugar, adds in juice extractor when water temperature is down to 50 DEG C
Juice, the juice of addition is according to personal habits.
The light green tea of healthy water of a kind of spleen benefiting and stimulating the appetite the most according to claim 1, it is characterised in that:
Described conditioner is made up of the material of following weight portion,
Fructus Crataegi 3 parts, Resina Ferulae 4 parts, Resina Toxicodendri 4 parts, the Rhizoma Anemarrhenae 5 parts, Radix Scrophulariae 3 parts, Herba Artemisiae Annuae 4 parts, thin
Lotus 5 parts, Radix Cynanchi Atrati 3 parts, Radix Aconiti Lateralis Preparata 3 parts, Semen Raphani 3 parts, Rhizoma Sparganii 1 part, Radix Platycodonis 5 parts, Bulbus Lilii 3
Part, Bulbus Fritillariae Cirrhosae 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610272587.0A CN105831319A (en) | 2016-04-27 | 2016-04-27 | Health preservation fruit green tea with effects of strengthening spleen and promoting appetite |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610272587.0A CN105831319A (en) | 2016-04-27 | 2016-04-27 | Health preservation fruit green tea with effects of strengthening spleen and promoting appetite |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105831319A true CN105831319A (en) | 2016-08-10 |
Family
ID=56589546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610272587.0A Withdrawn CN105831319A (en) | 2016-04-27 | 2016-04-27 | Health preservation fruit green tea with effects of strengthening spleen and promoting appetite |
Country Status (1)
| Country | Link |
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| CN (1) | CN105831319A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124043A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Pineapple tea capable of promoting blood circulation and regulating function of stomach |
| CN105124041A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Nourishing mango tea capable of relaxing bowels and supplementing qi |
| CN105124038A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Nourishing lemon tea capable of soothing nerves, removing food retention and promoting digestion |
| CN105192181A (en) * | 2015-10-09 | 2015-12-30 | 董在好 | Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome |
| CN105211383A (en) * | 2015-10-10 | 2016-01-06 | 蚌埠龙达农业专业合作社 | A kind of pear tea of calming the nerves of dispelling cold reason stomach |
-
2016
- 2016-04-27 CN CN201610272587.0A patent/CN105831319A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105124043A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Pineapple tea capable of promoting blood circulation and regulating function of stomach |
| CN105124041A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Nourishing mango tea capable of relaxing bowels and supplementing qi |
| CN105124038A (en) * | 2015-08-31 | 2015-12-09 | 安徽九禾农业发展有限公司 | Nourishing lemon tea capable of soothing nerves, removing food retention and promoting digestion |
| CN105192181A (en) * | 2015-10-09 | 2015-12-30 | 董在好 | Nourishing cerasus pseudocerasus tea with functions of clearing away heat and relieving exterior syndrome |
| CN105211383A (en) * | 2015-10-10 | 2016-01-06 | 蚌埠龙达农业专业合作社 | A kind of pear tea of calming the nerves of dispelling cold reason stomach |
Non-Patent Citations (2)
| Title |
|---|
| 中华人民共和国国家卫生健康委员会: "卫生部关于进一步规范保健食品原料管理的通知", 《卫法监发 【2002】51号》 * |
| 胡小勤等: "《中药学》", 31 January 2014, 西安交通大学出版社 * |
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20160810 |