CN107897833A - A kind of composite ginger powder and preparation method - Google Patents

A kind of composite ginger powder and preparation method Download PDF

Info

Publication number
CN107897833A
CN107897833A CN201711126792.7A CN201711126792A CN107897833A CN 107897833 A CN107897833 A CN 107897833A CN 201711126792 A CN201711126792 A CN 201711126792A CN 107897833 A CN107897833 A CN 107897833A
Authority
CN
China
Prior art keywords
parts
lily
ginger
blueberry
chinese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201711126792.7A
Other languages
Chinese (zh)
Inventor
隋媛
刘嘉
刘静
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing University of Arts and Sciences
Original Assignee
Chongqing University of Arts and Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chongqing University of Arts and Sciences filed Critical Chongqing University of Arts and Sciences
Priority to CN201711126792.7A priority Critical patent/CN107897833A/en
Publication of CN107897833A publication Critical patent/CN107897833A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of composite ginger powder, is made of the raw material of following weight parts：60 80 parts of ginger, 10 15 parts of pumpkin seeds, 5 10 parts of matrimony vine, 5 10 parts of lotus seeds, 34 parts of longan, 34 parts of Chinese yam, 36 parts of lily, 12 parts of semen allii tuberosi, 23 parts of ophiopogon, 25 parts of walnut kernel, 34 parts of white sesameseed, 12 parts of sweet osmanthus, 24 parts of orange peel, 67 parts of Chinese chestnut, 34 parts of jujube, 12 parts of salt, 12 parts of wild rice stem, 24 parts of lily, 0.5 1 parts of blueberry.The present invention is equipped with auxiliary material and is processed into a kind of convenient, full of nutrition ginger powder together using ginger as major ingredient, easy to use as cooking, the dispensing that is of stewing soup, and saves the time, higher without other processing, nutritive value.

Description

A kind of composite ginger powder and preparation method
Technical field
The present invention relates to a kind of composite ginger powder and preparation method.
Background technology
Ginger property and flavor of peppery and warm, there is the multiple efficacies such as cold dispelling sweating, preventing phlegm from forming and stopping coughing and stomach, preventing or arresting vomiting.Drink ginger brown sugar water and control sense Emit；Ginger has the title of " panacea of vomitting "；Ginger can also be used to treat enteritis, dysentery etc.；Ginger rubbing outside is to leucoderma, alopecia areata, hand Tinea also has certain therapeutic effect.It is among the people to have saying for " three pieces ginger, being better than and drank ginseng soup morning " and " ginger glabrousleaf asiabell root in October ".Also The proverb of " daily three pieces ginger, not Lao doctor prescribe ".Ginger aromatic flavour, is a kind of essential flavouring in kitchen, But most of people's or ginger raw material, it is necessary to pre-process, do not caught up with the rhythm of life that people are getting faster, no It can meet the market demand.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of composite ginger powder, using ginger as major ingredient, it is equipped with Auxiliary material is processed into a kind of convenient, full of nutrition ginger powder together.
To achieve these goals, the technical solution adopted by the present invention is：A kind of composite ginger powder, by following weight parts Raw material is made：60-80 parts of ginger, 10-15 parts of pumpkin seeds, 5-10 parts of matrimony vine, 5-10 parts of lotus seeds, 3-4 parts of longan, Chinese yam 3-4 Part, 3-6 parts of lily, 1-2 parts of semen allii tuberosi, ophiopogon 2-3 part, 2-5 parts of walnut kernel, 3-4 parts of white sesameseed, 1-2 parts of sweet osmanthus, orange peel 2-4 Part, 6-7 parts of Chinese chestnut, 3-4 parts of jujube, 1-2 parts of salt, 1-2 parts of wild rice stem, 2-4 parts of lily, 0.5-1 parts of blueberry.
Preferably, it is made of the raw material of following weight parts：65-75 parts of ginger, 11-14 parts of pumpkin seeds, 6-9 parts of matrimony vine, 6-9 parts of lotus seeds, 3.2-3.8 parts of longan, 3.2-3.8 parts of Chinese yam, 3-4 parts of lily, 1.5-2 parts of semen allii tuberosi, ophiopogon 2.3-3 part, core 3-4 parts of peach kernel, 3.2-3.8 parts of white sesameseed, 1.2-1.8 parts of sweet osmanthus, 2.5-3.5 parts of orange peel, 6.5-7 parts of Chinese chestnut, jujube 3.5-4 Part, 1.5-2 parts of salt, 1.5-2 parts of wild rice stem, 3-4 parts of lily, 0.6-1 parts of blueberry.
Any of the above-described scheme is preferably, described to be made of the raw material of following weight parts：70 parts of ginger, 13 parts of pumpkin seeds, 8 parts of matrimony vine, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of Chinese yam, 3.5 parts of lily, 1.5 parts of semen allii tuberosi, 2.5 parts of ophiopogon, walnut kernel 4 Part, 3.5 parts of white sesameseed, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.5 parts of Chinese chestnut, 3.5 parts of jujube, 1.5 parts of salt, 1.5 parts of wild rice stem, lily 3 parts, 0.8 part of blueberry.
Any of the above-described scheme is preferably, described to be made of the raw material of following weight parts：68 parts of ginger, 11 parts of pumpkin seeds, 6 parts of matrimony vine, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of Chinese yam, 4 parts of lily, 1.5 parts of semen allii tuberosi, 2.5 parts of ophiopogon, 4 parts of walnut kernel, 3.5 parts of white sesameseed, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.8 parts of Chinese chestnut, 3.8 parts of jujube, 1.5 parts of salt, 1.2 parts of wild rice stem, lily 3.5 parts, 1 part of blueberry.
The present invention also provides a kind of preparation method of composite ginger powder, comprise the following steps：(1) clean fresh ginger, Draining, cut into slices, mixed with appropriate wheatfeed, is sent into pot, slow boiling is fried to micro- Jiao, weeds out wheatfeed, then is rinsed well with clear water, Mixed with salt and suitable quantity of water, small fire is stewed to moisten to dry, then is freeze-dried, and is crushed to 120-140 mesh fineness, is obtained ginger powder； (2) By pumpkin seeds, matrimony vine, lotus seeds, longan, Chinese yam, lily, semen allii tuberosi, ophiopogon, walnut kernel, white sesameseed, sweet osmanthus, orange peel, Chinese chestnut, big Jujube, salt, wild rice stem, lily co-grinding, add 7-8 times of clear water and decoct 40-50 minutes, filtering, filtrate spray drying, in obtaining Medicine particle；(3) by Chinese chestnut designated port, high fire heating 8 minutes, remove decapsidate, Chinese chestnut Seed are milled in micro-wave oven after cooling, mistake 80- 100 mesh sieves, obtain rice-chestnut powder；(4) blueberry is cleaned after drying, be milled, crossed 80-100 mesh sieves, obtain blueberry powder；(5) will be above-mentioned Ginger powder, Chinese medicinal granule, rice-chestnut powder, blueberry powder are uniformly mixed to obtain composite ginger powder with surplus stock.
Any of the above-described scheme is preferably, and sterilization packaging is further included after step (5).
Raw materials used effect in the present invention is as follows：
Ginger：Inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, solving toxin of fish and crab, antidote poison.Suitable for catching cold, having a headache, Phlegm and retained fluid, cough, gastrofrigid vomiting.
Pumpkin seeds are the seeds of pumpkin maturation, also known as pumpkin benevolence, pumpkin seeds, " golden melon seed ".Pumpkin seeds contain abundant required Aliphatic acid, amino acid, phytosterol, mineral matter, vitamin and polysaccharide etc..With drive away parasite, reduce LDL cholesterol, Anti-inflammatory, anti-oxidant, alleviation hypertension, reduce the effect such as bladder and urethra pressure.
The fruit of Chinese wolfberry contains abundant polysaccharides, fat, protein, free amino acid, taurine, glycine betaine, vitamin B1, B2, E, C, particularly carotenoid content are very high.In addition, also contain substantial amounts of mineral element, as potassium, sodium, calcium, magnesium, The nutritional ingredients such as iron, copper, manganese, zinc, selenium.To liver-kidney Yin deficiency, blood deficiency chlorosis, consumptive disease essence lose, soreness and weakness of waist and knees, the disease such as have a dizzy spell There is remarkable result.Its is sweet in flavor, mild-natured to have the effect of liver-kidney tonifying,《Compendium of Materia Medica》In say long term usage heavily fortified point muscles and bones, make light of one's life by commiting suicide not old, it is resistance to Cold and heat.
Lotus seeds are mild-natured, sweet-puckery flavor, enter the heart, spleen, kidney channel；Tonifying spleen and stopping diarrhea, kidney-nourishing is puckery clear, mental-tranquilization.For insufficiency of the spleen chronic diarrhea, Under seminal emission band, palpitation and insomnia.Curing mainly night sleeps dreaminess, and insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, passes out semen, leaching Turbid, protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as stomach void loss of appetite.Embryo nelumbinis taste is extremely bitter, but there is significant cardiac stimulant Effect, can expand peripheral blood vessel, reduce blood pressure；Lotus core also has good heart-dispelling effect, can treat aphthae, and have Help sleep.
Longan is also known as the warm-natured heart-spleen boosting sweet in flavor of longan and fills blood；It is used for heart and spleen deficiency, gas with the good benefiting action that nourishes The diseases such as hemapodium institute induced insomnia, forgetful, palpitation with fear, dizziness also treat that sick body is weak or aneuria women produces and adjusts benefit to be also suitable for Li Shizhen (1518-1593 A.D.) 《Compendium of Materia Medica》Record:" food lichee is expensive and the beneficial then longan of money is good " extraordinarily praises highly longan confirms that longan contains Portugal according to pharmacological research The various nutrients such as grape sugar, sucrose and vitamin A, B its contain compared with polyprotein, fat and a little nutrients of several mineral materials to people Body is all very required.
Chinese yam is sweet in flavor, mild-natured, enters lung, spleen, kidney channel；It is not dry oiliness with strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, acute hearing Ear improving eyesight, help the five internal organs, strengthening the bones and muscles, long will to calm the nerves, the effect of promoting longevity, cure mainly weakness of the spleen and the stomach, lassitude, loss of appetite, Chronic diarrhea and dysentery, Lung Qi deficiency are dry, phlegm asthma cough, kidney qi loss, soreness and weakness of waist and knees, lower limb impotence is weak, frequent micturition of quenching one's thirst, premature ejaculation of passing out semen, band under The illnesss such as the red swollen, obesity of gonorrhoea, skin.
Semen allii tuberosi, warm-natured, acrid flavour is salty.Enter meridian of Foot-JUE YIN.Filling liver kidney, warms up waist and knee, establishing-Yang controlling nocturnal emission with astringent drugs.Control impotence nocturnal emission, urine Frequency, the enuresis, soreness and weakness of waist and knees crymodynia, rush down dysentery, with, stranguria with turbid discharge.
Lily, clearing away the heart fire and tranquillizing, moisten the lung and relieve the cough, and reduces cholesterol, clearing heat and detoxicating, calms the nerves.
Ophiopogon, heart clearing, lung moistening, strong the moon strengthening the essence, relieving restlessness of purging heat, dissolving phlegm are only coughed, and face is pleased in the aquatic Tianjin of row, improving eyesight.
Walnut kernel, is diet good food, either with medicinal, or individually eat it raw, boiling, dips in as sugar, cooks, enriches blood Foster the spirit of nobility, the good effects such as kidney tonifying, essence replenishing, relieving cough and asthma, moistening dryness for relaxing bowels.
Sweet osmanthus has cold dispelling to break knot, and the effect of preventing phlegm from forming and stopping coughing, can treat the illnesss such as toothache, cough and phlegm, Amenorrhea abdominal pain.Fruit can warm up Stomach, soothing the liver, cold dispelling, the people available for cold of insufficiency type and stomachache.Root can wind-damp dispelling, cold dispelling, for treating rheumatism arthralgia and myalgia, pain in the back, kidney Void toothache etc..
White sesameseed is the seed of Pedaliaceae plant sesame.White sesameseed has pure white oil content height, color and luster, full seed, kind The fine qualities such as thin skin, in good taste, rear savory alcohol.White sesameseed and its product have abundant trophism and anti-aging.
Orange peel contains Victoria C, there is the effects such as appetizing, cough-relieving, supplement Victoria C, treatment halitosis, Constipation.
Chinese chestnut, it is sweet in flavor and warm in property, there are nourishing stomach and spleen, Bu Shen Zhuang waist, strengthening tendons promoting blood circulation, hemostasia and detumescence and other effects.Containing abundant Nutritional ingredient, including carbohydrate, protein, fat, multivitamin and inorganic salts.Chestnut is athero- to hypertension, coronary heart disease, artery Hardening etc. has preferable preventive and therapeutic effect.The elderly often eats chestnut, and to anti-senility, promoting longevity is of great benefit to.
Jujube, invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, nourishing blood and tranquilization.
Wild rice stem, it is sweet in flavor, be slightly cold；Have effects that to dispel heat, promote the production of body fluid, quench the thirst, diuresis, dehumidifying, tonneau；Cure mainly summer damp abdominalgia, The diseases such as middle Jiao chronic heat, polydipsia, difficulty in urination and defecation and wine poison, breast be few.Wild rice stem contains the abundant vitamin for having antialcoholism action, organic Nitrogen exists with amino acid condition, and can provide element sulphur, and delicious flavour, nutritive value is higher, is easily absorbed by human body.
Lily, removing toxic substances, reason spleen stomach invigorating, dampness removing disperse accumulation, antitoxic heart-soothing and sedative, promote blood circulation and other effects.Cure mainly overstrain cough, cough The diseases such as blood, dysphoria palpitates with fear, have special effect to curing lung network disease and health-care antisenile.
Blueberry, builds up health, prevention disease, beautifying face and moistering lotion, to antifatigue.
The beneficial effects of the invention are as follows：Composite ginger powder, is made of the raw material of following weight parts：60-80 parts of ginger, pumpkin 10-15 parts sub-, 5-10 parts of matrimony vine, 5-10 parts of lotus seeds, 3-4 parts of longan, 3-4 parts of Chinese yam, 3-6 parts of lily, 1-2 parts of semen allii tuberosi, Ophiopogon 2-3 part, 2-5 parts of walnut kernel, 3-4 parts of white sesameseed, 1-2 parts of sweet osmanthus, 2-4 parts of orange peel, 6-7 parts of Chinese chestnut, 3-4 parts of jujube, food 1-2 parts of salt, 1-2 parts of wild rice stem, 2-4 parts of lily, 0.5-1 parts of blueberry.The present invention provides a kind of composite ginger powder, using food materials ginger as Major ingredient, is equipped with plant food materials auxiliary material and is processed into together a kind of convenient, full of nutrition and is entirely free of any chemical addition agent Ginger powder.The effect of each food materials auxiliary material makes compounding ginger powder be provided with certain each auxiliary material in the composite ginger powder, meanwhile, each food Compounding between material auxiliary material, also makes ginger powder be provided with unique and strong delicious taste, only needs a minimal amount of addition to rise To the effect of seasoning.The composite ginger powder of the present invention can be fabricated to inner wrapping, easy to use, the time be saved, without its elsewhere Reason, nutritive value is high, taste be intended to it is dense, suitable for cooking, stew soup, roast when flavoring.
Embodiment
The invention will be further described below.
To achieve these goals, the technical solution adopted by the present invention is：
Embodiment 1
A kind of composite ginger powder, is made of the raw material of following weight parts：It is described to be made of the raw material of following weight parts：Ginger 70 parts, 13 parts of pumpkin seeds, 8 parts of matrimony vine, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of Chinese yam, 3.5 parts of lily, 1.5 parts of semen allii tuberosi, wheat 2.5 parts of winter, 4 parts of walnut kernel, 3.5 parts of white sesameseed, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.5 parts of Chinese chestnut, 3.5 parts of jujube, salt 1.5 Part, 1.5 parts of wild rice stem, 3 parts of lily, 0.8 part of blueberry.
The present invention also provides a kind of preparation method of composite ginger powder, comprise the following steps：(1) clean fresh ginger, Draining, cut into slices, mixed with appropriate wheatfeed, is sent into pot, slow boiling is fried to micro- Jiao, weeds out wheatfeed, then is rinsed well with clear water, Mixed with salt and suitable quantity of water, small fire is stewed to moisten to dry, then is freeze-dried, and is crushed to 120-140 mesh fineness, is obtained ginger powder；With fitting Wheatfeed combination drying is measured, ensures ginger uniform drying, and can farthest ensure that the nutritional ingredient in ginger is not lost in. (2) by pumpkin seeds, matrimony vine, lotus seeds, longan, Chinese yam, lily, semen allii tuberosi, ophiopogon, walnut kernel, white sesameseed, sweet osmanthus, orange peel, plate Chestnut, jujube, salt, wild rice stem, lily co-grinding, add 8 times of clear water and decoct 50 minutes, filtering, filtrate spray drying, in obtaining Medicine particle；Containing above-mentioned a variety of enriched fractions, space is saved, shipping storage, carrying use are all convenient and efficient, while edible side Just, full of nutrition, quality is fine and smooth, aromatic flavour, suitable for person cooks and barbecue, long shelf-life, have improve a poor appetite, stomach invigorating Help digestion, liver soothing and speen fortifying, expelling wind and clearing away cold, anti-senility the effect of.(3) by Chinese chestnut designated port, high fire heating 8 minutes, cold in micro-wave oven But decapsidate is removed afterwards, Chinese chestnut Seed is milled, and is crossed 80-100 mesh sieves, is obtained rice-chestnut powder；(4) blueberry is cleaned after drying, be milled, mistake 100 mesh sieves, obtain blueberry powder；(5) above-mentioned ginger powder, Chinese medicinal granule, rice-chestnut powder, blueberry powder are uniformly mixed to obtain with surplus stock Composite ginger powder；Sterilization packaging.
Embodiment 2
A kind of composite ginger powder, is made of the raw material of following weight parts：68 parts of ginger, 11 parts of pumpkin seeds, 6 parts of matrimony vine, lotus 8 parts of son, 3.5 parts of longan, 3.5 parts of Chinese yam, 4 parts of lily, 1.5 parts of semen allii tuberosi, 2.5 parts of ophiopogon, 4 parts of walnut kernel, white sesameseed 3.5 Part, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.8 parts of Chinese chestnut, 3.8 parts of jujube, 1.5 parts of salt, 1.2 parts of wild rice stem, 3.5 parts of lily, blueberry 1 Part.
The present invention also provides a kind of preparation method of composite ginger powder, comprise the following steps：(1) clean fresh ginger, Draining, cut into slices, mixed with appropriate wheatfeed, is sent into pot, slow boiling is fried to micro- Jiao, weeds out wheatfeed, then is rinsed well with clear water, Mixed with salt and suitable quantity of water, small fire is stewed to moisten to dry, then is freeze-dried, and is crushed to 140 mesh fineness, is obtained ginger powder；(2) by south Melon seeds, matrimony vine, lotus seeds, longan, Chinese yam, lily, semen allii tuberosi, ophiopogon, walnut kernel, white sesameseed, sweet osmanthus, orange peel, Chinese chestnut, jujube, Salt, wild rice stem, lily co-grinding, add 8 times of clear water and decoct 40-50 minutes, filtering, and filtrate spray drying, obtains Chinese medicine Grain；(3) by Chinese chestnut designated port, high fire heating 8 minutes, remove decapsidate, Chinese chestnut Seed are milled in micro-wave oven after cooling, 100 mesh sieves of mistake, Obtain rice-chestnut powder；(4) blueberry is cleaned after drying, be milled, crossed 100 mesh sieves, obtain blueberry powder；(5) by above-mentioned ginger powder, Chinese medicine Grain, rice-chestnut powder, blueberry powder are uniformly mixed to obtain composite ginger powder, sterilization packaging with surplus stock.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art the invention discloses technical scope in, the change or replacement that can readily occur in, It should be covered by the protection scope of the present invention.

Claims (6)

1. a kind of composite ginger powder, it is characterised in that be made of the raw material of following weight parts：60-80 parts of ginger, pumpkin seeds 10- 15 parts, 5-10 parts of matrimony vine, 5-10 parts of lotus seeds, 3-4 parts of longan, 3-4 parts of Chinese yam, 3-6 parts of lily, 1-2 parts of semen allii tuberosi, ophiopogon 2-3 Part, 2-5 parts of walnut kernel, 3-4 parts of white sesameseed, 1-2 parts of sweet osmanthus, 2-4 parts of orange peel, 6-7 parts of Chinese chestnut, 3-4 parts of jujube, 1-2 parts of salt, 1-2 parts of wild rice stem, 2-4 parts of lily, 0.5-1 parts of blueberry.
2. a kind of composite ginger powder according to claim 1, it is characterised in that be made of the raw material of following weight parts：It is raw 65-75 parts of ginger, 11-14 parts of pumpkin seeds, 6-9 parts of matrimony vine, 6-9 parts of lotus seeds, 3.2-3.8 parts of longan, 3.2-3.8 parts of Chinese yam, lily 3-4 parts, 1.5-2 parts of semen allii tuberosi, ophiopogon 2.3-3 part, 3-4 parts of walnut kernel, 3.2-3.8 parts of white sesameseed, 1.2-1.8 parts of sweet osmanthus, tangerine 2.5-3.5 parts of skin, 6.5-7 parts of Chinese chestnut, 3.5-4 parts of jujube, 1.5-2 parts of salt, 1.5-2 parts of wild rice stem, 3-4 parts of lily, blueberry 0.6-1 parts.
A kind of 3. composite ginger powder according to claim 1, it is characterised in that the raw material system by following weight parts Into：70 parts of ginger, 13 parts of pumpkin seeds, 8 parts of matrimony vine, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of Chinese yam, 3.5 parts of lily, semen allii tuberosi 1.5 parts, 2.5 parts of ophiopogon, 4 parts of walnut kernel, 3.5 parts of white sesameseed, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.5 parts of Chinese chestnut, 3.5 parts of jujube, 1.5 parts of salt, 1.5 parts of wild rice stem, 3 parts of lily, 0.8 part of blueberry.
A kind of 4. composite ginger powder according to claim 1, it is characterised in that the raw material system by following weight parts Into：68 parts of ginger, 11 parts of pumpkin seeds, 6 parts of matrimony vine, 8 parts of lotus seeds, 3.5 parts of longan, 3.5 parts of Chinese yam, 4 parts of lily, semen allii tuberosi 1.5 Part, 2.5 parts of ophiopogon, 4 parts of walnut kernel, 3.5 parts of white sesameseed, 1.5 parts of sweet osmanthus, 3 parts of orange peel, 6.8 parts of Chinese chestnut, 3.8 parts of jujube, salt 1.5 parts, 1.2 parts of wild rice stem, 3.5 parts of lily, 1 part of blueberry.
5. a kind of preparation method of composite ginger powder according to any of the above-described claim, comprises the following steps：(1) will be new Fresh ginger is cleaned, drains, cuts into slices, and is mixed with appropriate wheatfeed, is sent into pot, and slow boiling is fried to micro- Jiao, weeds out wheatfeed, then with clearly Water is rinsed well, is mixed with salt and suitable quantity of water, and small fire is stewed to moisten to dry, then is freeze-dried, and is crushed to 120-140 mesh fineness, is obtained To ginger powder；(2) by pumpkin seeds, matrimony vine, lotus seeds, longan, Chinese yam, lily, semen allii tuberosi, ophiopogon, walnut kernel, white sesameseed, sweet osmanthus, tangerine Skin, Chinese chestnut, jujube, salt, wild rice stem, lily co-grinding, add 7-8 times of clear water and decoct 40-50 minutes, filtering, filtrate spraying It is dry, obtain Chinese medicinal granule；(3) by Chinese chestnut designated port, high fire heating 8 minutes, remove decapsidate, by Chinese chestnut Seed in micro-wave oven after cooling Milling, crosses 80-100 mesh sieves, obtains rice-chestnut powder；(4) blueberry is cleaned after drying, be milled, crossed 80-100 mesh sieves, obtain blueberry Powder；(5) above-mentioned ginger powder, Chinese medicinal granule, rice-chestnut powder, blueberry powder are uniformly mixed with surplus stock to obtain composite ginger powder.
6. the preparation method of composite ginger powder according to claim 5, it is characterised in that further include and go out after step (5) Bacterium bag fills.
CN201711126792.7A 2017-11-15 2017-11-15 A kind of composite ginger powder and preparation method Pending CN107897833A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711126792.7A CN107897833A (en) 2017-11-15 2017-11-15 A kind of composite ginger powder and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711126792.7A CN107897833A (en) 2017-11-15 2017-11-15 A kind of composite ginger powder and preparation method

Publications (1)

Publication Number Publication Date
CN107897833A true CN107897833A (en) 2018-04-13

Family

ID=61844064

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711126792.7A Pending CN107897833A (en) 2017-11-15 2017-11-15 A kind of composite ginger powder and preparation method

Country Status (1)

Country Link
CN (1) CN107897833A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504241A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Composite ginger powder and preparation method thereof
CN106107587A (en) * 2016-06-30 2016-11-16 柳州沪桂食品有限公司 A kind of medicated diet Gallus Domesticus
CN106722697A (en) * 2016-11-28 2017-05-31 黄山学院 A kind of improving eyesight flavoring and preparation method thereof
CN107308314A (en) * 2017-06-23 2017-11-03 禹州市鼎信中药科技有限公司 A kind of wild jujube walnut-lily alternative tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504241A (en) * 2013-09-23 2014-01-15 安徽凯利粮油食品有限公司 Composite ginger powder and preparation method thereof
CN106107587A (en) * 2016-06-30 2016-11-16 柳州沪桂食品有限公司 A kind of medicated diet Gallus Domesticus
CN106722697A (en) * 2016-11-28 2017-05-31 黄山学院 A kind of improving eyesight flavoring and preparation method thereof
CN107308314A (en) * 2017-06-23 2017-11-03 禹州市鼎信中药科技有限公司 A kind of wild jujube walnut-lily alternative tea

Similar Documents

Publication Publication Date Title
KR101090284B1 (en) Tonic comprising red ginseng and deer antlers extracts and manufacturing method thereof
KR101136090B1 (en) A functional food and making method of thereof
CN102450664B (en) Uncooked Sichuan-flavored shashlik and preparation method thereof
CN104323217B (en) A kind of seasoning Avicennia marina fruit sauce and production method thereof
KR20170062755A (en) Method of using the medicinal plants Eel Soup
CN107312691A (en) A kind of fresh kidney beans wine and preparation method thereof
KR20090038595A (en) Healthy filling composite for korea tradition sausage and korea tradition sausage process using the same
CN113827675A (en) Traditional Chinese medicine composition for eliminating dampness and slimming and preparation method of medicated diet of traditional Chinese medicine composition
CN107897833A (en) A kind of composite ginger powder and preparation method
KR20100022135A (en) Method for preparing abalone-honggaetang
CN109497436A (en) A kind of old chicken soup of fruity and its processing method
CN102090650A (en) Braised broiler with deer penis and preparation method thereof
CN106509667A (en) Common yam rhizome goose meat and preparation method thereof
CN104921162A (en) Sika deer face medicated diet and making method thereof
CN104762184A (en) Persimmon vinegar with functions of reinforcing spleen and kidney and strengthening essence
CN114847482A (en) Medicated food for preventing and treating rheumatism and processing method thereof
CN104026659A (en) Health black sesame paste and preparation method thereof
CN114009753A (en) Dietotherapy product for preventing and treating cold
CN114931215A (en) Medicated food product for preventing and treating chronic gastritis and processing method thereof
KR20230143789A (en) porridge cooking method
CN108783358A (en) A kind of pawpaw crucian thick soup
KR20100018979A (en) Health tea and method for preparing the same
CN108371318A (en) A kind of thick chilli sauce and preparation method thereof
CN107772382A (en) A kind of kidney-nourishing bowl spares sparrow squab soup and its cooking technology
KR20070096577A (en) A food additive effect of charcoal

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20180413

WD01 Invention patent application deemed withdrawn after publication