CN114931215A - Medicated food product for preventing and treating chronic gastritis and processing method thereof - Google Patents
Medicated food product for preventing and treating chronic gastritis and processing method thereof Download PDFInfo
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- CN114931215A CN114931215A CN202210606124.9A CN202210606124A CN114931215A CN 114931215 A CN114931215 A CN 114931215A CN 202210606124 A CN202210606124 A CN 202210606124A CN 114931215 A CN114931215 A CN 114931215A
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- chronic gastritis
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- medicated diet
- medicated
- honey
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A medicated diet for preventing and treating chronic gastritis is prepared from Coicis semen, radix Glycyrrhizae Preparata, rhizoma Zingiberis recens, Poria, Atractylodis rhizoma, radix Codonopsis, Mel, Auricularia, rhizoma Dioscoreae, and radix Dauci Sativae by processing at room temperature without destroying original plant characteristics, prolonging shelf life, and facilitating storage and transportation. The medicated diet is provided for patients with chronic gastritis as a daily dish, and can achieve good effects of preventing and treating chronic gastritis and gastric cancer. The medicated diet has the advantages of natural and practical use, no toxic or side effect, more remarkable advantages than the medicine treatment, and the function of treating both principal and secondary aspects of diseases. The processing process of the invention comprises the following steps: selecting raw materials, extracting health-care liquid from the raw materials, cooking, vacuum packaging the soft can, performing three-order mild gradient sterilization, cooling and the like. The medicated food product of the invention has various component proportions strictly set according to the requirements of human health, has light mouthfeel and accords with the public health dietary standards. The medicated diet product ensures good taste and disease prevention and treatment functions on the basis of high standardization degree and high processing efficiency, and has huge market space.
Description
Technical Field
The invention relates to a medicated diet product for preventing and treating chronic gastritis and a processing method thereof.
Background
According to the consensus of Chinese chronic gastritis (2017), it is shown that more than 7 hundred million people in China have chronic gastritis. In China, the prevalence rate of adult chronic gastritis is more than 50%, and each two persons suffer from chronic gastritis, wherein atrophic gastritis has cancerization risk. The prevalence of chronic gastritis, particularly atrophic gastritis, generally increases with age. Chronic gastritis belongs to a gastric mucositis disease, and the cause of the chronic gastritis is related to autoimmune factors, long-term dietary stimulation and chemical factors besides helicobacter pylori infection. The chronic gastritis symptoms are dyspepsia and epigastric pain, and then along with the progress of the disease, acid regurgitation, anorexia, gastrorrhagia and the like gradually appear, and severe disease can also cause anemia or induce cancer. The health risks brought by chronic gastritis to the middle-aged and the elderly are particularly serious. The common gastric mucosa small blood vessel distortion, small artery wall vitreous change and lumen stenosis of the middle-aged and the elderly directly cause gastric mucosa malnutrition, mucosa atrophy and thinning, epithelial cell number reduction, cell type change, secretion dysfunction and gastric mucosa barrier function hypofunction. Therefore, when the gastric mucosa is damaged, the mucosa has poor repair ability, and gastric mucosal inflammation is easily caused.
To date, the best way to radically treat chronic gastritis is to apply medication according to the specific choice of the cause of the disease, while adjusting the dietary pattern. Western medicines mainly adopt medicines for inhibiting gastric acid secretion, medicines for improving gastrointestinal functions and promoting gastrointestinal motility and medicines for protecting gastric mucosa, and if helicobacter pylori infection exists, antibiotic medicines are required to perform anti-helicobacter pylori infection treatment. The traditional Chinese medicine is a classic formula, namely four-monarch decoction from Taiping Huimin He Ji Ju Fang, has the effects of regulating gastrointestinal motility, promoting digestion and absorption and resisting gastrointestinal mucosal injury, and can effectively relieve chronic gastritis. Although the medicine can play a role in quickly controlling chronic gastritis, the medicine can only play a role in relieving symptoms and delaying the progress of the disease, the dosage of the medicine is gradually increased along with the extension of the disease duration of a patient with chronic gastritis, and the toxic and side effects of the medicine inevitably increase the burden of the body. The improved medicated diet is prepared by scientifically combining a classical prescription with weakened efficacy and a common folk diet therapy dish, can simultaneously achieve the double effects of taking medicines and adjusting the dietary structure, can gradually replace the medicine treatment, and has no toxic or side effect.
The invention relates to a processing method for a medicated food product, belonging to the technical field of processing of instant food of prefabricated vegetables. The current market-sold pre-made dish products of the type are multiple-oil heavy salt, and lack of the conditioning effect on organisms and the prevention and treatment effect on diseases, the long-term eating can aggravate the burden of gastrointestinal tracts, induce gastrointestinal dysfunction, further influence the digestive function, cause discomfort symptoms such as nausea and vomiting, and some people can also have symptoms such as dyspepsia, inappetence and abdominal distending pain. The medicated diet product provided by the invention provides healthy diet selection with light mouthfeel and chronic gastritis prevention and treatment effects for the market, and can be taken as daily diet for a long time. Because the tolerance of the middle-aged and the elderly people to the medicine is weakened, the functions of various body organs are reduced, and the excretion is slowed, if the medicine is not taken properly, the side effects of the medicine are easily generated. Therefore, the medicated diet with mild and mild effects is adopted to be matched with drug therapy, the dosage of the drug is gradually reduced, the medicated diet is the best choice for preventing and treating chronic gastritis of the middle-aged and the elderly, and the purpose of treating both symptoms and root causes is achieved, and the medicated diet product has huge market development space for the middle-aged and the elderly.
The medicated diet product of the invention adopts natural products with homology of food and medicine to carry out scientific proportioning and scientific processing according to the traditional Chinese medicine and modern nutriology, and can play a role in comprehensively conditioning and preventing chronic gastritis. The use of the traditional Chinese medicine needs to be treated according to syndrome differentiation, so that a good treatment effect can be achieved. If the used traditional Chinese medicines are not symptomatic, the traditional Chinese medicines only have no treatment effect if the traditional Chinese medicines are used, and the treatment time is delayed if the traditional Chinese medicines are used, so that great toxic and side effects are brought. For the patients themselves, whether to take the symptomatic traditional Chinese medicine or not is difficult to realize a plurality of heart conditions. Even if the traditional Chinese medicine is used for treating the diseases, the traditional Chinese medicine adopts the treatment principle of deviation correction, and is three-part toxic, so that the toxic and side effects of the medicine can be continuously accumulated after long-term administration, and the body is damaged. The prevention and treatment of chronic gastritis is a long-term process, diet therapy and drug therapy are combined and gradually replace drug therapy, and the prevention and treatment of chronic gastritis is a precious experience summarized in the process of fighting with chronic gastritis disease symptoms. The invention essentially follows the rule, and can play a good role in preventing and treating chronic gastritis. The traditional Chinese medicine composition can not only play a role in adjusting the dietary structure of patients with chronic gastritis, but also play a role in treating traditional Chinese medicines, and truly achieve the goal of homology of medicine and food.
Disclosure of Invention
The invention aims to provide a medicinal food product for preventing and treating chronic gastritis, which has warm but not violent effect and sweet but not bitter taste, can be integrated into the daily diet life of patients for long-term eating, can play a good role in preventing and treating chronic gastritis, can ensure that the patients can obviously feel the comprehensive conditioning effect, and is natural and practical.
The technical scheme is as follows: the medicated diet product is prepared from ten medicinal and edible natural products of coix seeds, honey-fried licorice roots, ginger, poria cocos, bighead atractylodes rhizome, codonopsis pilosula, honey, agaric, Chinese yam and carrots, and the specific dosage is as follows: the medicine is prepared from the following raw materials, by weight, 5g of coix seeds, 2 g of honey-fried licorice roots, 2 g of ginger, 3 g of poria cocos, 3 g of bighead atractylodes rhizome, 3 g of codonopsis pilosula, 5g of honey, 15-20 g of agaric, 50-55 g of Chinese yam and 30-35 g of carrot, wherein the dosage of each raw material variety in the medicine diet product is the daily average eating amount of a chronic gastritis patient. The specific dosage of each raw material variety in the medicated food product is dynamically changed within a certain range according to different conditions of different chronic gastritis patients or different treatment stages of the same chronic gastritis patient. The dosage of each raw material variety is calculated according to 30 days in one month: 150 g of coix seeds, 60 g of honey-fried licorice roots, 60 g of ginger, 90 g of poria cocos, 90 g of bighead atractylodes rhizome, 90 g of codonopsis pilosula, 150 g of honey, 450-600 g of agaric, 1500-1650 g of Chinese yam and 900-1050 g of carrot, wherein the consumption of each raw material variety is the total consumption of a single variety of a patient with chronic gastritis in one month.
In the technical scheme, the processing method of the medicated food product comprises the steps of weighing coix seeds, honey-fried licorice roots, ginger, poria cocos, bighead atractylodes rhizome and codonopsis pilosula according to the weight, cleaning, drying to remove water, crushing and mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hours, filtering to remove residues, adding honey to obtain a health-care liquid, wherein the weight ratio of the health-care liquid to the dry product is 5: 1.
further, soaking the agaric in a cold water solution containing 6-8% of salt for 1 hour, fishing out after swelling, and cleaning one by one for standby; peeling rhizoma Dioscoreae, cleaning, cutting into slices with size of 2 square centimeters and thickness of 0.1 cm, soaking in cold water solution containing 6-8% salt for 5min to resist oxidation, and taking out; carrots were cleaned and cut into 2 cm square slices 0.1 cm thick for further use. Mixing 3 g of chopped garlic and 3 g of chopped scallion evenly, putting soybean oil which is 1-1.5 times of the weight of the chopped garlic and the chopped scallion into a pot for hot cooking, adding the health-care liquid, the agaric, the yam slices, the carrot slices, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
Further, after the obtained medicinal food is packaged into soft cans in a quantitative vacuum mode, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-changing sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at the temperature of 120 ℃ and 121 ℃ for 3-5 min. After sterilization, the product reaches a sterile state, the dishes are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The principle of the invention for realizing good effect of preventing and treating chronic gastritis is illustrated as follows:
the ten natural product varieties used in the invention belong to food and medicine materials with food and medicine homology, and the ten natural product varieties have synergistic effect and can prevent and treat chronic gastritis and regulate the metabolic balance of organisms. According to the invention, through deep research on the classic formula Sijunzi decoction, the improvement is carried out on the basis of realizing the combination of the formula and the daily diet, the adopted improved food and medicine materials are sweet in taste and non-toxic, although the efficacy is weaker than that of the classic formula, the taste is good, and the improved food and medicine materials can be matched with the daily diet to be processed into a medicated diet product. The classic formula of the four-monarch decoction comprises four traditional Chinese medicinal materials of honey-fried licorice root, codonopsis pilosula, bighead atractylodes rhizome and poria cocos, has the effects of regulating gastrointestinal motility, promoting digestive absorption and resisting gastrointestinal mucosal injury, and can be used for treating gastrointestinal diseases such as functional dyspepsia, chronic diarrhea, chronic gastritis and peptic ulcer in clinical application according to modern researches. According to the invention, the coix seeds, the ginger and the honey are added on the basis of the honey-fried licorice roots, the codonopsis pilosula, the bighead atractylodes rhizome and the poria cocos, and are combined with the folk common stomach-nourishing food materials of the agaric, the yam and the carrot, so that the dietary nutrition structure is enriched on the basis of excellent taste, and the effect of preventing and treating chronic gastritis is realized.
Prepared licorice root, radix Glycyrrhizae Praeparata, sweet in flavor, neutral in nature, nontoxic and capable of entering heart, lung, spleen and stomach meridians. Has effects in invigorating qi, strengthening middle warmer, eliminating phlegm, relieving cough, relieving spasm and pain, regulating drug properties, clearing away heat and toxic materials, invigorating spleen, and benefiting stomach. Prepared licorice root is edible and belongs to a natural product with homology of medicine and food.
Codonopsis pilosula is sweet in flavor, mild in nature, nontoxic and capable of entering spleen and lung meridians. Has effects of invigorating spleen, benefiting lung, invigorating qi, and promoting fluid production. Radix Codonopsis is edible and belongs to natural product with homology of medicine and food.
Bai Zhu is sweet in flavor, warm in nature, non-toxic and enters spleen and stomach meridians. Has effects of invigorating spleen, invigorating qi, eliminating dampness, promoting diuresis, consolidating superficial resistance, arresting sweating, and preventing miscarriage. Bighead atractylodes rhizome is edible and belongs to a natural product with homology of medicine and food.
Poria cocos, sweet in taste, neutral in nature, non-toxic, enters heart, lung, spleen and kidney meridians. Has effects of promoting diuresis, eliminating dampness, invigorating spleen, and tranquilizing mind. Poria is edible and belongs to a natural product with homology of medicine and food.
Coix seed, semen Coicis, sweet in taste, slightly cold in nature, nontoxic, enters spleen, kidney and lung meridians. Has effects in relieving swelling, promoting diuresis, eliminating dampness, invigorating spleen, and stimulating appetite. Coix seed is edible and belongs to a natural product with homology of medicine and food.
Ginger is pungent in flavor, slightly warm in nature, non-toxic and enters lung, spleen and stomach meridians. Has effects in relieving exterior syndrome, dispelling cold, warming middle warmer, relieving vomit, eliminating phlegm, relieving cough, dispelling cold, and invigorating stomach. Ginger is edible and belongs to a natural product with homology of medicine and food.
Honey is sweet in taste, mild in nature, nontoxic and capable of entering lung, spleen, stomach and large intestine channels. Has effects in regulating and invigorating spleen and stomach, invigorating spleen and replenishing qi, moistening lung for arresting cough, loosening bowel to relieve constipation, moistening skin, promoting granulation, caring skin, and removing toxic substance. The honey is edible, and is used as an ingredient for making cakes in the food industry. The honey contains abundant active enzyme and pectin, and the active enzyme can enhance the activity of digestive enzyme, enhance the functions of intestines and stomach, and improve the immunocompetence of the digestive tract; pectin can form a protective layer on the surface mucous membrane of digestive organs such as stomach and intestinal tract, reduce the stimulation of gastric acid, and accelerate the healing and repair of injured tissues.
Auricularia has sweet taste, mild nature, no toxicity, and can enter stomach and large intestine meridians. Has effects in invigorating qi, moistening lung, nourishing brain, reducing weight, cooling blood, stopping bleeding, astringing intestine, promoting blood circulation, strengthening mind, and caring skin. The agaric contains a large amount of carbohydrate, protein, iron, calcium, phosphorus, carotene, vitamins and other nutrient substances, can effectively prevent iron-deficiency anemia, thrombus, arteriosclerosis and coronary heart disease, contains colloid substances, can adsorb dust and impurities remained in the stomach, and has the effect of cleaning the intestines and stomach.
Yam is sweet in taste, neutral in nature, non-toxic and enters spleen, lung and kidney meridians. Has effects in invigorating qi, nourishing yin, invigorating stomach, invigorating spleen, invigorating kidney, and nourishing liver. The Chinese yam contains a large amount of plant protein, rich natural nutrient components such as Chinese yam amylase, polyphenol oxidase and the like, can promote digestion of spleen and stomach, relieve weakness of the spleen and stomach, and has a good prevention effect on deficiency-cold of the spleen and stomach, incoordination between the spleen and stomach, anorexia, tiredness and abdominal distension and pain. The yam also contains mucus protein, and can regulate blood sugar, prevent blood sugar from rising, remove cholesterol and fat on the blood vessel wall, prevent blood vessel aging and improve body immunity.
Carrot is sweet in taste, neutral in nature, non-toxic, and enters spleen, stomach and lung meridians. Has effects of invigorating spleen, eliminating stagnation, relieving epigastric distention, descending qi, eliminating pathogenic stagnation in stomach, benefiting chest, diaphragm, intestine and stomach, and regulating five internal organs. Carrot is also called as ginseng, contains rich carotene and various trace elements, and can strengthen resistance, warm stomach and invigorate spleen. The carrot contains quercetin and kaempferol, and has effects of increasing coronary blood flow, lowering blood pressure and tonifying heart. The carrot also contains abundant folic acid, and the effect of preventing cancer can be achieved by supplementing folic acid through eating the carrot.
The fresh vegetable products keep the original taste and the original flavor as much as possible, the original plant characteristics are also kept, and the medicated diet which is scientifically matched with the health-care liquid and industrially produced can play a certain medical treatment effect (a plurality of examples for well preventing and treating the chronic gastritis are obtained by adopting the medicated diet product, and the point is well proved).
Fresh vegetables are eaten in vivo, and effective medicinal components contained in the vegetables can repair, improve and regulate the organism as much as possible. The modes of Chinese herbal medicine decoction, tea therapy and the like only allow partial active ingredients of the medicinal materials to enter the body to play a role. Furthermore, the fresh product should also contain active ingredients that the dry product does not have.
The industrially processed medicated food product can play a good role in supplementing nutrition when being used as food. Carotene can enhance immunity, vitamins can resist oxidation and free radicals, and in addition, plant proteins and other nutrients have positive significance for preventing and treating chronic gastritis and regulating the metabolic balance of organisms.
The industrially processed medicated diet has long shelf life, is convenient to store and transport, and can ensure that patients can eat the medicated diet for a long time, so that the expected dietotherapy effect can be realized.
The dietary therapy of the medicated diet product conforms to the traditional Chinese medicine rule, is consistent with the precious experience of diet, exercise and medicine comprehensive prevention and treatment of chronic gastritis, and focuses the dietary therapy and the medical therapy on a common food carrier, namely a specially-breed combined industrially-processed medicated diet, so that a very good dietary therapy effect is finally obtained.
Compared with other prior art, the technical scheme has the advantages that:
1. is a natural food therapy mode, can still realize the effect of medical therapy, can be eaten for a long time and has no toxic or side effect.
2. The medicated diet is made into normal temperature soft canned medicated diet without destroying the original plant characteristics, so as to prolong shelf life, facilitate storage and transportation, and ensure long-term consumption of patients.
3. Can well condition organisms and promote tissue and function recovery, thereby gradually replacing drug therapy and avoiding the side effect brought by the drug as much as possible.
4. The patient can obviously feel the recovery of various functions of the body.
5. When the daily edible medicinal diet completely replaces the medicines, even the amount of the edible medicinal diet is gradually reduced, and the coordination of keeping physical and mental health, regular work and rest, proper motion and the like is added, the chronic gastritis symptoms are completely cured, the cure goal is realized, and the traditional Chinese medicine composition is a major breakthrough.
Food therapy effect observation is carried out on 80 chronic gastritis patients adopting the formula, 68 patients achieve reduction of taking medicines, and a plurality of uncomfortable symptoms of the body disappear. The degree of food therapy effect realization is related to the cooperation of the patients on whether to insist on eating daily medicated diet, living habits and the like. The better the combination, the greater the degree of dietetic effect.
Detailed Description
The following examples further describe in detail specific embodiments of the present invention. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
Example 1 medicated diet product for preventing and treating chronic gastritis and processing method thereof
The medicated diet product is prepared from ten medicinal and edible natural products of coix seeds, honey-fried licorice roots, ginger, poria cocos, bighead atractylodes rhizome, codonopsis pilosula, honey, agaric, Chinese yam and carrots, and the specific dosage is as follows: 5g of coix seeds, 2 g of honey-fried licorice roots, 2 g of ginger, 3 g of poria cocos, 3 g of bighead atractylodes rhizome, 3 g of codonopsis pilosula, 5g of honey, 15-20 g of agaric, 50-55 g of Chinese yam and 30-35 g of carrot. The dosage of each raw material variety in the medicated food product is the average daily intake of a chronic gastritis patient.
The daily average edible amount is adopted, and the method comprises two stages:
1. the initial medicated diet period (constant dosage of medicine) of chronic gastritis patients is called the medicine balance period;
2. the stage is a drug reduction period (the dosage of the drug is gradually reduced, and the chronic gastritis symptoms are continuously improved).
Weighing Coicis semen, radix Glycyrrhizae Preparata, rhizoma Zingiberis recens, Poria, Atractylodis rhizoma, and radix Codonopsis, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of health liquid to dry product is 5: 1.
soaking Auricularia in cold water solution containing 6-8% salt for 1 hr, swelling, taking out, and cleaning; peeling rhizoma Dioscoreae, cleaning, cutting into slices with size of 2 square centimeters and thickness of 0.1 cm, soaking in cold water solution containing 6-8% salt for 5min to resist oxidation, and taking out; carrots were cleaned and cut into 2 cm square slices 0.1 cm thick for further use. Mixing 3 g of chopped garlic and 3 g of chopped scallion evenly, putting soybean oil which is 1-1.5 times of the weight of the chopped garlic and the chopped scallion into a pot for hot cooking, adding the health-care liquid, the agaric, the yam slices, the carrot slices, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: and (3) edible fungus: 15 to 18 percent; chinese yam: 33 to 36 percent; carrot: 21-24%; soup juice: 25 to 28 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches an aseptic state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong soup fragrance and rich nutrition; the medicated diet combines the effects of vegetables and Chinese medicinal materials, has effects of invigorating spleen and stomach, and is a convenient healthy vegetarian diet.
Example 2 medicated diet product for preventing and treating chronic gastritis and processing method thereof
The medicated diet product is prepared from ten kinds of medicinal and edible natural products, namely coix seed, honey-fried licorice root, ginger, poria cocos, bighead atractylodes rhizome, codonopsis pilosula, honey, Chinese yam, carrot and pork tripe, and the specific dosage is as follows: 5g of coix seeds, 2 g of honey-fried licorice roots, 2 g of ginger, 3 g of poria cocos, 3 g of bighead atractylodes rhizome, 3 g of codonopsis pilosula, 5g of honey, 50-55 g of Chinese yam, 30-35 g of carrots, 50-55 g of pork tripe, garlic cloves, star anises and 10-15g of myrcia. The dosage of each raw material variety in the medicated food product is the average daily intake of a chronic gastritis patient.
The daily average edible amount is adopted, and the edible amount is divided into two stages:
1. the initial medicated diet period (constant dosage of medicine) of chronic gastritis patients is called the medicine balance period;
2. the stage is a drug reduction period (the dosage of the drug is gradually reduced, and the chronic gastritis symptoms are continuously improved).
Weighing Coicis semen, radix Glycyrrhizae Preparata, rhizoma Zingiberis recens, Poria, Atractylodis rhizoma, and radix Codonopsis, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of health liquid to dry product is 5: 1.
peeling rhizoma Dioscoreae, cleaning, cutting into 2 cubic centimeter pieces, soaking in cold water solution containing 6-8% salt for 5min to resist oxidation, and taking out; cleaning carrot, cutting into 2 cubic centimeter blocks, cleaning fresh pig tripe, blanching in boiling water for 2-3 min, taking out, removing impurities in inner layer, and cutting into tripe strips with width of 1 centimeter and length of 4 centimeters. Mixing the health liquid with 4 times of clear water, adding rhizoma Dioscoreae, radix Dauci Sativae, tripe bar, Bulbus Allii, fructus Anisi Stellati, folium Neocinnamomi Delavayi and salt, and stewing for two hours to obtain medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: chinese yam: 18 to 20 percent; carrot: 13 to 15 percent; belly strips: 19 to 20 percent; soup juice: 45 to 50 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100-105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches a sterile state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong pork tripe soup fragrance and rich nutrition; the medicated diet combines the effects of vegetables, pig tripe and traditional Chinese medicine, has the effects of invigorating spleen and stomach, and is a convenient health soup.
Example 3 medicated diet product for preventing and treating chronic gastritis and processing method thereof
The medicated diet product is prepared from ten medicinal and edible natural products of coix seeds, honey-fried licorice roots, ginger, poria cocos, bighead atractylodes rhizome, codonopsis pilosula, honey, Chinese yam, carrots and spareribs, and the specific dosage is as follows: 5g of coix seeds, 2 g of honey-fried licorice roots, 2 g of ginger, 3 g of poria cocos, 3 g of bighead atractylodes rhizome, 3 g of codonopsis pilosula, 5g of honey, 50-55 g of Chinese yam, 30-35 g of carrots, 60-65 g of sparerib, garlic cloves, star anises and 10-15g of myrcia. The dosage of each raw material variety in the medicated food product is the average daily consumption of a chronic gastritis patient.
The daily average edible amount is adopted, and the method comprises two stages:
1. the initial medicated diet period (constant dosage of medicine) of chronic gastritis patients is called the medicine balance period;
2. the stage is a drug reduction period (the dosage of the drug is gradually reduced, and the chronic gastritis symptoms are continuously improved).
Weighing Coicis semen, radix Glycyrrhizae Preparata, rhizoma Zingiberis recens, Poria, Atractylodis rhizoma, and radix Codonopsis, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of health liquid to dry product is 5: 1.
peeling rhizoma Dioscoreae, cleaning, cutting into 2 cubic centimeter pieces, soaking in cold water solution containing 6-8% salt for 5min to resist oxidation, and taking out; the carrot is cleaned and cut into 2 cubic centimeters big blocks for standby. Cutting spareribs into 10-15g blocks, cleaning, adding into boiling water to remove bloody water, and taking out for use. Mixing the health liquid with 4 times of clear water, adding rhizoma Dioscoreae, radix Dauci Sativae, sparerib, Bulbus Allii, fructus Anisi Stellati, folium Neocinnamomi Delavayi and salt, and stewing for two hours to obtain medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: chinese yam: 16 to 20 percent; carrot: 12 to 15 percent; spareribs: 22 to 24 percent; soup juice: 45 to 46 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at the temperature of 120 ℃ and 121 ℃ for 3-5 min. After sterilization, the product reaches an aseptic state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong flavor of the pork rib soup and rich nutrition; the medicated diet combines the effects of vegetables, spareribs and traditional Chinese medicines, has the effects of invigorating spleen and stomach, and is a convenient health soup.
Finally, the above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A medicated diet product for preventing and treating chronic gastritis is characterized in that the medicated diet product is prepared from ten kinds of medicinal and edible natural products, namely coix seeds, honey-fried licorice roots, ginger, poria cocos, bighead atractylodes rhizome, codonopsis pilosula, honey, agaric, Chinese yam and carrots, and the specific dosage is as follows: 5g of coix seeds, 2 g of honey-fried licorice roots, 2 g of ginger, 3 g of poria cocos, 3 g of bighead atractylodes rhizome, 3 g of codonopsis pilosula, 5g of honey, 15-20 g of agaric, 50-55 g of Chinese yam and 30-35 g of carrot, and the dosage of each raw material variety in the medicated food product is the daily average eating amount of a patient with chronic gastritis.
2. The medicated diet product according to claim 1, wherein the specific amount of each material variety in the medicated diet product is dynamically changed within a certain range according to different conditions of different chronic gastritis patients or different treatment stages of the same chronic gastritis patient.
3. The medicated diet product as set forth in claim 1, wherein the amount of each material is up to 30 days per month
To: 150 g of coix seeds, 60 g of honey-fried licorice roots, 60 g of ginger, 90 g of poria cocos, 90 g of bighead atractylodes rhizome, 90 g of codonopsis pilosula, 150 g of honey, 450-600 g of agaric, 1500-1650 g of Chinese yam and 900-1050 g of carrot, wherein the consumption of each raw material variety is the total consumption of a single variety of a patient with chronic gastritis in one month.
4. The medicated diet product of claim 1, wherein in order to achieve a good therapeutic effect on chronic gastritis, the medicated diet product is combined with appropriate drugs to treat chronic gastritis, and the dosage of the drugs is gradually reduced or even no drug is needed.
5. The medicated diet product as set forth in claim 1, wherein the coix seed, roasted liquorice, ginger, poria cocos, white atractylodes rhizome, codonopsis pilosula and honey are commercially available Chinese medicinal materials, and the agaric, the Chinese yam and the carrot are fresh vegetables.
6. The fresh vegetable product is a fresh vegetable raw material which is not processed, or a vegetable product which is processed in a freezing mode and keeps the original taste and flavor of the fresh vegetable product as much as possible.
7. The processing method of the medicated food product for preventing and treating chronic gastritis according to any one of claims 1 to 5, wherein the processing method comprises the following steps: s1, weighing Coicis semen, radix Glycyrrhizae Preparata, rhizoma Zingiberis recens, Poria, Atractylodis rhizoma, and radix Codonopsis, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of the health liquid to the dry product is 5: 1S2, soaking the agaric in a cold water solution containing 6-8% of salt for 1 hour, fishing out after swelling, and cleaning one by one for standby; peeling rhizoma Dioscoreae, cleaning, cutting into slices with size of 2 square centimeters and thickness of 0.1 cm, soaking in cold water solution containing 6-8% salt for 5min to resist oxidation, and taking out; cleaning carrot, cutting into slices with the size of 2 square centimeters and the thickness of 0.1 centimeter for later use, uniformly mixing 3 grams of garlic powder and 3 grams of shallot powder, putting soybean oil with the weight of 1-1.5 times of the garlic powder into a pot for hot cooking, adding the health-care liquid, the agaric, the yam slices, the carrot slices, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
8. The processing method of claim 7, wherein the obtained medicated diet is packaged in vacuum into soft can, and then is sterilized by three-step mild gradient sterilization in a pulsating temperature-variable sterilization pot under the following conditions: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃.
9. After sterilization, the product reaches a sterile state, the dishes are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
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| CN202210606124.9A CN114931215A (en) | 2022-05-31 | 2022-05-31 | Medicated food product for preventing and treating chronic gastritis and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210606124.9A CN114931215A (en) | 2022-05-31 | 2022-05-31 | Medicated food product for preventing and treating chronic gastritis and processing method thereof |
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| CN202210606124.9A Pending CN114931215A (en) | 2022-05-31 | 2022-05-31 | Medicated food product for preventing and treating chronic gastritis and processing method thereof |
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| CN (1) | CN114931215A (en) |
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