CN114847482A - Medicated food for preventing and treating rheumatism and processing method thereof - Google Patents
Medicated food for preventing and treating rheumatism and processing method thereof Download PDFInfo
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- CN114847482A CN114847482A CN202210690489.4A CN202210690489A CN114847482A CN 114847482 A CN114847482 A CN 114847482A CN 202210690489 A CN202210690489 A CN 202210690489A CN 114847482 A CN114847482 A CN 114847482A
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- rheumatism
- medicated
- medicated diet
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- asparagus lettuce
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
A medicated diet for preventing and treating rheumatism is prepared from rhizoma Gastrodiae, ramulus Mori, Atractylodis rhizoma, semen Armeniacae amarum, radix Glycyrrhizae Preparata, Coicis semen, Mel, Asparagus lettuce, radix Dauci Sativae, and semen Maydis by industrialized processing, and making into medicated diet at room temperature without destroying original plant characteristics, with long shelf life and convenient storage and transportation. The medicated diet is served as a daily dish for patients with rheumatism, and can achieve good effect of preventing and treating rheumatism and rheumatoid arthritis. The medicated diet has the advantages of natural and practical diet therapy, no toxic or side effect, and capability of treating both principal and secondary aspects of diseases by assisting the diet therapy with drug treatment. The processing process of the invention comprises the following steps: selecting raw materials, extracting health-care liquid from the raw materials, cooking, vacuum packaging the soft can, performing three-order mild gradient sterilization, cooling and the like. The medicated food product of the invention has various component proportions strictly set according to the requirements of human health, has light mouthfeel and accords with the public health dietary standards. The medicated diet product ensures good taste and disease prevention and treatment functions on the basis of high standardization degree and high processing efficiency, and has huge market space.
Description
Technical Field
The invention relates to a medicated food product for preventing and treating rheumatism and a processing method thereof.
Background
According to the report of the eleventh international college of rheumatology in 2019, the incidence rate of rheumatic diseases in China reaches 30%. The disability rate of the rheumatic disease is high, wherein the disability rate of a rheumatoid arthritis patient in two years reaches 50%, the disability rate of the rheumatoid arthritis patient in three years reaches 70%, and the disability rate is one of the main causes of labor loss. Statistical data show that 49.6 percent of middle-aged and elderly people over 45 years old in China have rheumatic diseases with different degrees, the prevalence rate of the rheumatoid arthritis of people over 60 years old is as high as 80 percent, but the hospitalization rate is lower than 15 percent. Rheumatism is a group of diseases mainly affecting joints, bones, muscles, blood vessels and related soft tissues or connective tissues, and often causes swelling, pain, stiffness, deformity, dysfunction of joints, and skin and muscle disorders. Rheumatism has various etiologies, including hereditary, infectious, environmental, immune system dysfunction, metabolic, endocrine, neoplastic and the like, wherein most of the etiologies are immune system dysfunction. Rheumatism can be a disease mainly caused by damage of a certain tissue or organ, but most of rheumatic diseases can cause multiple organs or systems of the whole body to be affected, and the most common complications comprise pneumonia, urinary system infection, digestive system dysfunction and heart disease. The rheumatism brings particularly serious health hidden troubles to middle-aged and old people. The middle-aged and old people have increased rheumatism prevalence due to degenerative changes including bone relaxation, muscle relaxation, ligament relaxation, hypofunction, low immunity, poor cold resistance, etc. Meanwhile, unhealthy dietary structure and living habits can increase the prevalence rate of rheumatism of the middle-aged and elderly people.
The best way to treat rheumatism is to apply medication according to the specific choice of the etiology and adjust the dietary structure and the living habits. The western medicine mainly adopts ibuprofen, diclofenac sodium, celecoxib and the like to improve the symptoms of muscle stiffness, muscle spasm and the like of patients, diminish inflammation and relieve pain, also adopts methotrexate to adjust the immunologic function of human bodies, and adopts hormone medicines such as prednisone and the like to realize the efficacies of resisting rheumatism, diminishing inflammation, resisting allergy and immunosuppression. The medicine used in Western medicine for treating rheumatism has great side effect and may affect the functions of intestine, stomach, liver and kidney. The classic formula ephedra and rhizoma atractylodis decoction from the golden lack essentials in the traditional Chinese medicine has the effects of sweating, relieving exterior syndrome, dispelling wind and removing dampness, is mainly used for treating muscle and joint pain caused by wind-cold-dampness, and can effectively prevent and treat rheumatism. Although the medicine can play a role in quickly controlling rheumatism, the medicine can only play a role in relieving symptoms and delaying the progress of diseases, the dosage of the medicine is gradually increased along with the extension of the illness time of a patient suffering from rheumatism, and the toxic and side effects of the medicine inevitably increase the physical burden. The improved medicated diet is prepared by scientifically combining a classical prescription with weakened efficacy and a common folk diet therapy dish, can simultaneously achieve the double effects of taking medicines and adjusting the dietary structure, can gradually replace the medicine treatment, and has no toxic or side effect.
The invention relates to a processing method for a medicated food product, belonging to the technical field of processing of instant food of prefabricated vegetables. The current market-sold pre-made dish products of the type are multiple-oil heavy salt, and lack of the conditioning effect on organisms and the prevention and treatment effect on diseases, the long-term eating can aggravate the burden of gastrointestinal tracts, induce gastrointestinal dysfunction, further influence the digestive function, cause discomfort symptoms such as nausea and vomiting, and some people can also have symptoms such as dyspepsia, inappetence and abdominal distending pain. The medicated diet product provided by the invention provides healthy diet selection with light mouthfeel and rheumatism prevention and treatment effects for the market, and can be taken as daily diet for a long time. Because the middle-aged and the elderly belong to the rheumatism high-incidence group, the tolerance of the middle-aged and the elderly to the medicine is weakened, the functions of various body organs are reduced, the excretion is slowed, and if the medicine is not properly taken, the side effect of the medicine is easily generated, the medicine dosage is gradually reduced by adopting the warm and non-violent medicated diet therapy and the medicine therapy, the medicated diet is the best choice for preventing and treating rheumatism of the middle-aged and the elderly, and the purpose of treating both principal and secondary aspects of diseases is achieved.
The medicated food product of the invention adopts natural products with food and medicine homology and traditional Chinese medicinal materials which can be used for health care food, is scientifically proportioned and processed according to the traditional Chinese medicine and the modern nutriology, and can play a role in comprehensively conditioning and preventing rheumatism. The use of the traditional Chinese medicine needs to be treated according to syndrome differentiation, so that a good treatment effect can be achieved. If the used traditional Chinese medicines are not symptomatic, the traditional Chinese medicines only have no treatment effect if the traditional Chinese medicines are used, and the treatment time is delayed if the traditional Chinese medicines are used, so that great toxic and side effects are brought. For patients, it is difficult to have a heart to see if they are taking the symptomatic Chinese medicine. Even if the traditional Chinese medicine is used for treating the diseases, the traditional Chinese medicine adopts the treatment principle of deviation correction, and is three-part toxic, so that the toxic and side effects of the medicine can be continuously accumulated after long-term administration, and the body is damaged. The prevention and treatment of rheumatism is a long-term process, the food therapy and the drug therapy are combined and gradually replace the drug therapy, and the food therapy and the drug therapy are valuable experiences summarized in the process of fighting against symptoms of rheumatism diseases. The invention essentially follows the rule, and can play a good role in preventing and treating rheumatism. The invention not only can play a role in adjusting the dietary structure of a rheumatism patient, but also can play a role in treating traditional Chinese medicines, thereby truly realizing the goal of homology of medicine and food.
Disclosure of Invention
The invention aims to provide a medicinal and dietary product for preventing and treating rheumatism, which has warm and non-fierce efficacy, sweet and non-bitter taste, can be integrated into the daily diet and life of patients for long-term eating, can play a good role in preventing and treating rheumatism, can ensure that the patients can obviously feel the comprehensive conditioning effect, and is natural and practical.
The technical scheme is as follows: the medicated diet product is prepared from ten natural product varieties of gastrodia elata, mulberry twig, bighead atractylodes rhizome, sweet almond, honey-fried licorice root, coix seed, honey, asparagus lettuce, carrot and corn, and the specific dosage is as follows: 7 g of gastrodia elata, 3 g of mulberry twig, 3 g of bighead atractylodes rhizome, 2 g of sweet almond, 4 g of honey-fried licorice root, 2 g of coix seed, 5g of honey, 35-40 g of asparagus lettuce, 25-30 g of carrot and 15-20 g of corn. The dosage of each raw material variety in the medicated food product is the average daily intake of one rheumatism patient. The specific dosage of each raw material variety in the medicated food product is dynamically changed within a certain range according to different conditions of different rheumatism patients or different treatment stages of the same rheumatism patient. The dosage of each raw material variety is calculated according to 30 days in one month: 210 g of gastrodia elata, 90 g of mulberry twig, 90 g of bighead atractylodes rhizome, 60 g of sweet almond, 120 g of honey-fried licorice root, 60 g of coix seed, 150 g of honey, 1050-1200 g of asparagus lettuce, 750-900 g of carrot and 450-600 g of corn.
In the technical scheme, the processing method of the medicated food product comprises the steps of weighing the gastrodia elata, the mulberry twig, the bighead atractylodes rhizome, the sweet almond, the honey-fried licorice root and the coix seed according to the weight, cleaning, drying to remove water, crushing and mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hours, filtering to remove residues, adding honey to obtain a health-care liquid, wherein the weight ratio of the health-care liquid to the dry product is 5: 1.
further, removing leaves of the asparagus lettuce, peeling and cleaning the asparagus lettuce, and beveling the asparagus lettuce into pieces which are 2 square centimeters large and 0.1 centimeter thick for later use; cleaning carrot, and shredding for later use; boiling semen Maydis in 6-8% salt-containing cold water solution for 6-8 min, taking out, and removing semen Maydis. Mixing 3 g of chopped garlic and 3 g of chopped scallion evenly, putting soybean oil which is 1-1.5 times of the weight of the garlic and the chopped scallion into a pot for cooking, adding the health care liquid, asparagus lettuce slices, carrot slices, corn kernels, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
Further, after the obtained medicinal food is packaged into soft cans in a quantitative vacuum mode, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-changing sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches an aseptic state, the dishes are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The principle of the invention for realizing good rheumatism prevention and treatment effect is illustrated as follows:
the ten natural product varieties used in the invention belong to food and medicine homology and food and medicine materials approved by Weijian Wei for health food, and the ten natural product varieties have synergistic action and can prevent and treat rheumatism and regulate the metabolic balance of organisms. Through the deep research on the classic formula ephedra and rhizoma atractylodis decoction, the invention is improved on the basis of realizing the combination of the formula and the daily diet, the adopted improved food and medicine materials are sweet in taste and non-toxic, although the efficacy is weaker than that of the classic formula, the taste is good, and the improved food and medicine materials can be matched with the daily diet to be processed into a medicinal diet product. The classic formula of the ephedra and rhizoma atractylodis decoction contains five medicinal materials of ephedra, cassia twig, honey-fried licorice root, almond and bighead atractylodes rhizome, has the efficacies of sweating, relieving exterior syndrome, dispelling wind and eliminating dampness, is mainly used for treating muscle and joint pain caused by wind-cold-dampness, and can effectively prevent and treat rheumatism. According to the invention, the ephedra, the cassia twig and the almond are subtracted from the traditional prescription of ephedra and atractylodes decoction, the gastrodia elata, the mulberry twig, the sweet almond and the coix seed are added, the dosage is reduced, and the traditional Chinese medicine composition is combined with folk common rheumatism prevention and treatment food materials such as asparagus lettuce, carrot and corn, so that the dietary nutrition structure is enriched on the basis of good taste, and the rheumatism prevention and treatment effect is realized.
Gastrodia elata is sweet in taste, mild in nature, non-toxic and enters liver meridian. Has effects in calming endogenous wind, relieving spasm, suppressing hyperactive liver, subsiding yang, dispelling pathogenic wind, removing dampness, and relieving arthralgia. Gastrodia elata is edible and belongs to a natural product with homology of medicine and food.
Ramulus Mori is slightly bitter in taste, mild in nature, nontoxic, and suitable for liver and lung meridians. Has effects of dredging channels and collaterals, promoting body fluid flow, benefiting articulation, dispelling pathogenic wind, removing arthralgia and relieving pain, and can be used for treating rheumarthritis and rheumatic arthropathy caused by catching cold. Ramulus mori belongs to a traditional Chinese medicinal material which is published by Weijian Wei and can be used for health-care food.
Bai Zhu is sweet in flavor, warm in nature, non-toxic and enters spleen and stomach meridians. Has effects of invigorating spleen, invigorating qi, eliminating dampness, promoting diuresis, consolidating superficial resistance, arresting sweating, and preventing miscarriage. Atractylodes macrocephala belongs to a Chinese medicinal material which is published by Weijian Wei and can be used for health care food.
Sweet almond is sweet in taste, mild in nature, non-toxic and enters lung and large intestine meridians. Has the effects of treating cough and asthma due to consumptive disease and constipation due to intestinal dryness. Sweet almond is edible, and is used as an ingredient for making cakes in the food industry.
Prepared licorice root, radix Glycyrrhizae Praeparata, sweet in taste, warm in nature, nontoxic, enters heart, lung, stomach and spleen meridians. Has effects of invigorating qi, recovering pulse, relieving cough and asthma, and clearing away heat and toxic materials. The honey-fried licorice root is baked with honey and is often used for soaking water instead of tea drink in folk.
Coix seed, semen Coicis, sweet in taste, slightly cold in nature, nontoxic, enters spleen, kidney and lung meridians. Has effects in relieving swelling, promoting diuresis, eliminating dampness, invigorating spleen, and stimulating appetite. Coix seed is edible and belongs to a natural product with homology of medicine and food.
Honey is sweet in taste, mild in nature, nontoxic and capable of entering lung, spleen, stomach and large intestine channels. Has effects in regulating and invigorating spleen and stomach, invigorating spleen and replenishing qi, moistening lung for arresting cough, loosening bowel to relieve constipation, promoting metabolism, removing toxic substances, lowering blood pressure, and improving blood vessel elasticity. The honey is edible, and is used as an ingredient for making cakes in the food industry.
Asparagus lettuce has sweet taste, cold nature and no toxicity and enters large intestine and stomach meridians. Has effects in dredging channels and collaterals, removing food stagnation, promoting qi circulation, promoting urination, promoting lactation, strengthening body constitution, preventing and resisting cancer, relieving constipation, and preventing and treating rheumatic diseases and gout. The lettuce is a high potassium and low sodium vegetable, and each hundred grams of the lettuce contains 212 mg of potassium and 36.5 mg of sodium. Potassium can dilate arteries, reduce peripheral vascular resistance, promote excretion of natrium, and reduce cardiovascular burden. The asparagus lettuce contains a large amount of nicotinic acid, and can prevent and treat skin diseases, dilate blood vessels and promote metabolism. The asparagus lettuce contains rich fluorine elements, can participate in the formation of enamel and dentin and the growth of bones. The lettuce contains trace elements of zinc and iron, the iron element in the lettuce is easy to be absorbed by human body, and the eating of fresh lettuce can prevent iron deficiency anemia. The asparagus lettuce contains a large amount of plant cellulose, and can promote intestinal wall peristalsis, promote the digestive tract and prevent and treat constipation. The asparagus lettuce contains aromatic hydroxylated ester, has a prevention effect on liver cancer and gastric cancer, and can also relieve the side effect of radiotherapy or chemotherapy of cancer patients. The asparagus lettuce can play a role in preventing and treating rheumatic diseases and gout by improving the functions of a digestive system and liver.
Carrot is sweet in taste, neutral in nature, non-toxic, and enters liver, spleen, stomach and lung meridians. Has effects of invigorating spleen, eliminating stagnation, relieving epigastric distention, descending qi, eliminating pathogenic stagnation in stomach, benefiting chest, diaphragm, intestine and stomach, and regulating five internal organs. Carrot is also called as ginseng, contains rich carotene and various trace elements, and can strengthen resistance, warm stomach and invigorate spleen. The carrot contains abundant vitamin A, can inhibit the proliferation of harmful substances in the liver, and has the effect of protecting the liver. The carrot contains potassium succinate, and has effects of reducing cholesterol, lowering blood pressure, reducing blood lipid, and preventing angiosclerosis. The carrot also contains abundant folic acid, and the effect of preventing cancer can be achieved by supplementing folic acid through eating the carrot.
Corn is sweet in taste, mild in nature, nontoxic and enters liver, gallbladder and bladder meridians. Has effects of promoting urination, relieving swelling, promoting bile flow, eliminating jaundice, stopping bleeding, regulating stomach function, promoting urination, removing calculus, reducing blood lipid, lowering blood pressure, and lowering blood sugar. The corn contains a large amount of plant cellulose, can accelerate the excretion of carcinogenic substances and other poisons, and has the effects of cancer prevention and anticancer. The corn contains rich calcium, has the effect of lowering blood pressure, is beneficial to regulating blood fat, and has the effect of preventing and treating cardiovascular and cerebrovascular diseases. The corn belongs to coarse cereals, is called as the king of longevity, and can supplement various essential amino acids, trace elements and vitamin c for organisms, provide abundant nutrient substances for rheumatism patients and improve the disease resistance of the organisms after being eaten frequently.
The fresh vegetable products keep the original taste and the original flavor as much as possible, the original plant characteristics are also kept, and the medicated diet which is scientifically matched with the health-care liquid and industrially produced can play a certain medical treatment effect (a plurality of examples for preventing and treating rheumatism are obtained by adopting the medicated diet product for food therapy, and the point is well proved).
Fresh vegetables are eaten in vivo, and effective medicinal components contained in the vegetables can repair, improve and regulate the organism as much as possible. The Chinese herbal medicine decoction, the tea therapy and other modes only allow partial effective components of the medicinal materials to enter the body to play a role. Furthermore, the fresh product should also contain active ingredients that the dry product does not have.
The industrially processed medicated food product can play a good role in supplementing nutrition when being used as food. The plant cellulose can promote intestinal peristalsis and promote the digestive tract, and the vitamins can resist oxidation and free radicals, and in addition, the nutrient substances such as nicotinic acid, calcium, zinc, iron and the like have positive significance for preventing and treating rheumatism and regulating the metabolic balance of the organism.
The industrially processed medicated diet has long shelf life, is convenient to store and transport, and can ensure long-term eating of patients, so that the expected dietotherapy effect can be realized.
The dietary therapy of the medicated diet product conforms to the traditional Chinese medicine rule, is consistent with the precious experience of diet, living habits and comprehensive prevention and treatment of rheumatism by medicaments, integrates the dietary therapy and the medical therapy on a common food carrier, namely an industrially processed medicated diet combined by specific varieties, and finally obtains a very good dietary therapy effect.
Compared with the prior art, the technical scheme has the advantages that:
1. is a natural food therapy mode, can still realize the effect of medical therapy, can be eaten for a long time and has no toxic or side effect.
2. The medicated diet is made into normal temperature soft canned medicated diet without destroying the original plant characteristics, so as to prolong shelf life, facilitate storage and transportation, and ensure long-term consumption of patients.
3. Can well condition organisms and promote tissue and function recovery, thereby gradually replacing drug therapy and avoiding the side effect brought by the drug as much as possible.
4. The patient can obviously feel the recovery of various functions of the body.
5. When the daily use of medicated food completely replaces medicines, even the amount of the medicated food is gradually reduced, and the cooperation of keeping physical and mental health, regular work and rest, cold protection and warm keeping, proper motion and the like is added, the rheumatism symptom is completely cured, the cure goal is realized, and the medicine is a major breakthrough.
Food therapy effect observation is carried out on 90 cases of rheumatism patients adopting the formula, 63 cases of rheumatism patients realize that medicines are reduced, and a plurality of uncomfortable symptoms of the body disappear. The degree of food therapy effect realization is related to the cooperation of the patients on whether to insist on eating daily medicated diet, living habits and the like. The better the combination, the greater the degree of dietetic effect.
Detailed Description
The following examples further describe in detail specific embodiments of the present invention. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
Example 1 medicated diet product for preventing and treating rheumatism and processing method thereof
The medicated diet product is prepared from ten natural product varieties of gastrodia elata, mulberry twig, bighead atractylodes rhizome, sweet almond, honey-fried licorice root, coix seed, honey, asparagus lettuce, carrot and corn, and the specific dosage is as follows: 7 g of gastrodia elata, 3 g of mulberry twig, 3 g of bighead atractylodes rhizome, 2 g of sweet almond, 4 g of honey-fried licorice root, 2 g of coix seed, 5g of honey, 35-40 g of asparagus lettuce, 25-30 g of carrot and 15-20 g of corn. The dosage of each raw material variety in the medicated food product is the average daily eating amount of a rheumatism patient.
The daily average edible amount is adopted, and the method comprises two stages:
1. the initial period of eating the medicated diet (the dosage of the medicine is unchanged) for the patients with rheumatism is called the period of balancing the medicine and food;
2. the stage is the drug reduction period (the dosage of the drug is gradually reduced, and the rheumatism symptoms are continuously improved).
Weighing rhizoma Gastrodiae, ramulus Mori, Atractylodis rhizoma, semen Armeniacae amarum, radix Glycyrrhizae Preparata, and Coicis semen, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of the health liquid to the dry product is 5: 1.
removing leaves of the asparagus lettuce, peeling and cleaning the asparagus lettuce, and beveling the asparagus lettuce into pieces which are 2 square centimeters large and 0.1 centimeter thick for later use; cleaning carrot, and shredding for later use; boiling semen Maydis in 6-8% salt-containing cold water solution for 6-8 min, taking out, and removing semen Maydis. Mixing 3 g of chopped garlic and 3 g of chopped scallion evenly, putting soybean oil which is 1-1.5 times of the weight of the garlic and the chopped scallion into a pot for cooking, adding the health care liquid, asparagus lettuce slices, carrot slices, corn kernels, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: asparagus lettuce: 33 to 36 percent; carrot: 21-24%; corn: 15 to 18 percent; soup juice: 25 to 28 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches an aseptic state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong soup fragrance and rich nutrition; the medicated diet combines the effects of vegetables and Chinese medicinal materials, has effects of preventing and treating rheumatism, and is a convenient health vegetarian diet.
Example 2 medicated diet product for preventing and treating rheumatism and processing method thereof
The medicated diet product is prepared from eleven materials including gastrodia elata, mulberry twig, bighead atractylodes rhizome, sweet almond, honey-fried licorice root, coix seed, honey, asparagus lettuce, carrot, corn and sparerib, and the specific dosage is as follows: 7 g of gastrodia elata, 3 g of mulberry twig, 3 g of bighead atractylodes rhizome, 2 g of sweet almond, 4 g of honey-fried licorice root, 2 g of coix seed, 5g of honey, 30-35 g of asparagus lettuce, 25-30 g of carrot, 20-25 g of corn, 60-65 g of sparerib, 10-15g of garlic clove, anise and myrcia. The dosage of each raw material variety in the medicated food product is the average daily intake of one rheumatism patient.
The daily average edible amount is adopted, and the method comprises two stages:
1. the initial period of eating the medicated diet (the dosage of the medicine is unchanged) for the patients with rheumatism is called the period of balancing the medicine and food;
2. the stage is the drug reduction period (the dosage of the drug is gradually reduced, and the rheumatism symptoms are continuously improved).
Weighing rhizoma Gastrodiae, ramulus Mori, Atractylodis rhizoma, semen Armeniacae amarum, radix Glycyrrhizae Preparata, and Coicis semen, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of the health liquid to the dry product is 5: 1.
removing leaves of the asparagus lettuce, peeling, cleaning, and cutting into large 1 cubic centimeter asparagus lettuce blocks for later use; cleaning carrot, cutting into 1 cubic centimeter carrot blocks; boiling semen Maydis in 6-8% salt-containing cold water solution for 6-8 min, taking out, and removing semen Maydis; cutting spareribs into 10-15g blocks, cleaning, adding into boiling water to remove bloody water, and taking out for use. Mixing the health liquid with 4 times of clear water, and stewing together with lettuce, carrot, corn, sparerib, garlic clove, anise, bay leaf and salt in a pot for two hours to obtain the medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: asparagus lettuce: 15 to 18 percent; carrot: 10 to 12 percent; corn: 5 to 8 percent; spareribs: 22 to 25 percent; soup juice: 40-45 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches an aseptic state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong flavor of the pork rib soup and rich nutrition; the medicated diet combines the effects of vegetables, spareribs and traditional Chinese medicines, has the effects of preventing and treating rheumatism, and is a convenient health soup.
Example 3 medicated diet product for preventing and treating rheumatism and processing method thereof
The medicated diet product is prepared from eleven materials of gastrodia elata, mulberry twigs, bighead atractylodes rhizome, sweet almonds, honey-fried licorice roots, coix seeds, honey, asparagus lettuce, carrots, corns and chicken strips, and the specific dosage is as follows: 7 g of gastrodia elata, 3 g of mulberry twig, 3 g of bighead atractylodes rhizome, 2 g of sweet almond, 4 g of honey-fried licorice root, 2 g of coix seed, 5g of honey, 30-35 g of asparagus lettuce, 25-30 g of carrot, 20-25 g of corn, 60-65 g of chicken with white stripes, 10-15g of garlic clove, anise and bay leaves. The dosage of each raw material variety in the medicated food product is the average daily intake of one rheumatism patient.
The daily average edible amount is adopted, and the method comprises two stages:
1. the initial period of eating the medicated diet (the dosage of the medicine is unchanged) for the patients with rheumatism is called the period of balancing the medicine and food;
2. the stage is the drug reduction period (the dosage of the drug is gradually reduced, and the rheumatism symptoms are continuously improved).
Weighing rhizoma Gastrodiae, ramulus Mori, Atractylodis rhizoma, semen Armeniacae amarum, radix Glycyrrhizae Preparata, and Coicis semen, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid, wherein the weight ratio of the health liquid to the dry product is 5: 1.
removing leaves of the asparagus lettuce, peeling, cleaning, and cutting into large asparagus lettuce blocks of 1 cubic centimeter for later use; cleaning carrot, cutting into 1 cubic centimeter carrot blocks; boiling semen Maydis in 6-8% salt-containing cold water solution for 6-8 min, taking out, and removing semen Maydis; removing head, tail and claw of the chicken, cleaning, adding into 2 times weight of boiling water, adding cooking wine, herba Alii Fistulosi and rhizoma Zingiberis recens, blanching for 5-10min, taking out, placing into 0-4 deg.C water, rapidly cooling to below 10 deg.C, and cutting into 10-15g chicken pieces. Adding 4 times of clear water into the health liquid, mixing, and stewing with Asparagus lettuce, radix Dauci Sativae, semen Maydis, BAItiao chicken, Bulbus Allii, fructus Anisi Stellati, folium Neocinnamomi Delavayi and salt in a pot for two hours to obtain medicated diet.
The quantitative vacuum packaging soft can of the medicinal food is finished, and the proportion of the packaged contents is as follows: asparagus lettuce: 15 to 18 percent; carrot: 10 to 12 percent; corn: 5 to 8 percent; white chicken: 22 to 25 percent; soup juice: 40-45 percent.
In order to achieve normal-temperature long shelf life storage of the packaged medicinal food product, a three-order mild gradient sterilization is carried out by adopting a pulsating temperature-variable sterilization pot, wherein the sterilization conditions are as follows: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃. After sterilization, the product reaches an aseptic state, the vegetables are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
The medicated diet product has light taste, fresh, tender and tasty vegetables, strong chicken soup aroma and rich nutrition; the medicated diet combines the effects of vegetables, chicken and Chinese medicinal materials, has effects of preventing and treating rheumatism, and is a convenient health soup.
Finally, the above is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A medicated diet product for preventing and treating rheumatism is characterized in that the medicated diet product is prepared from ten natural product varieties of gastrodia elata, mulberry twig, bighead atractylodes rhizome, sweet almond, honey-fried licorice root, coix seed, honey, asparagus lettuce, carrot and corn, and the specific dosage is as follows: 7 g of gastrodia elata, 3 g of mulberry twig, 3 g of bighead atractylodes rhizome, 2 g of sweet almond, 4 g of honey-fried licorice root, 2 g of coix seed, 5g of honey, 35-40 g of asparagus lettuce, 25-30 g of carrot and 15-20 g of corn, wherein the dosage of each raw material variety in the medicated food product is the daily average eating amount of a rheumatism patient.
2. The medicated diet product as claimed in claim 1, wherein the specific dosage of each raw material is dynamically varied within a certain range according to different conditions of different patients with rheumatism or different treatment stages of the same patient with rheumatism.
3. The medicated diet product as set forth in claim 1, wherein the amount of each material is up to 30 days per month
To: 210 g of gastrodia elata, 90 g of mulberry twig, 90 g of bighead atractylodes rhizome, 60 g of sweet almond, 120 g of honey-fried licorice root, 60 g of coix seed, 150 g of honey, 1050-1200 g of asparagus lettuce, 750-900 g of carrot and 450-600 g of corn.
4. The medicated diet product as claimed in claim 1, wherein the medicated diet product is formulated with appropriate drugs for treating rheumatism, and the dosage of the drugs is gradually reduced or even no drug is required.
5. The medicated diet product as claimed in claim 1, wherein rhizoma Gastrodiae, ramulus Mori, Atractylodis rhizoma, semen Armeniacae amarum, radix Glycyrrhizae Preparata, Coicis semen, and Mel are commercially available Chinese medicinal materials, and radix Lactucae Sativae, radix Dauci Sativae, and semen Maydis are fresh vegetables.
6. The fresh vegetable is a fresh vegetable raw material which is not processed, or a vegetable product which is processed in a freezing mode for preservation and keeps the original taste and flavor of the fresh vegetable as much as possible.
7. The processing method of the medicated food product for preventing and treating rheumatism according to any one of claims 1 to 6, wherein the processing method comprises the following steps:
s1, weighing rhizoma Gastrodiae, ramulus Mori, rhizoma Atractylodis Macrocephalae, semen Pruni Armeniacae, radix Glycyrrhizae Preparata, and semen Coicis, cleaning, oven drying to remove water, pulverizing, mixing, adding 10 times of water, boiling with strong fire, decocting with slow fire for 1-2 hr, filtering to remove residue, adding Mel to obtain health liquid with weight ratio of 5: 1S2, removing leaves of the asparagus lettuce, peeling and cleaning the asparagus lettuce, and beveling the asparagus lettuce into asparagus lettuce slices with the size of 2 square centimeters and the thickness of 0.1 centimeter for later use; cleaning carrot, and shredding for later use; boiling corn in cold water containing 6-8% of salt, taking out after 6-8 minutes, peeling corn kernels for standby, mixing 3 g of garlic powder and 3 g of shallot powder uniformly, putting soybean oil with the weight of 1-1.5 times of that of the garlic powder into a pot for cooking, adding the health-care liquid, asparagus lettuce slices, carrot shreds, corn kernels, a proper amount of salt and a little chicken essence, and stir-frying to obtain the medicated diet.
8. The processing method of claim 7, wherein the obtained medicated diet is packaged into soft can in vacuum, and then sterilized in a pulsating temperature-variable sterilizer under three-step mild gradient conditions: 100 ℃ and 105 ℃ for 5-10 min; 108-118 ℃ for 15-25 min; at 121 ℃ for 3-5min at 120 ℃.
9. After sterilization, the product reaches an aseptic state, the dishes are not soft and rotten, and the efficacy, the flavor and the texture are kept well.
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Application publication date: 20220805 |