CN104187246A - Functional brown sugar and preparation method thereof - Google Patents
Functional brown sugar and preparation method thereof Download PDFInfo
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- CN104187246A CN104187246A CN201410359891.XA CN201410359891A CN104187246A CN 104187246 A CN104187246 A CN 104187246A CN 201410359891 A CN201410359891 A CN 201410359891A CN 104187246 A CN104187246 A CN 104187246A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses functional brown sugar and relates to the technical field of nutritional foods. The functional brown sugar is prepared from the following components in parts by weight: 37-96.9 parts of brown granulated sugar, 0.1-5 parts of red jujubes, 0.1-5 parts of ginger root, 0.1-5 parts of black pepper, 0.1-5 parts of donkey-hide gelatin, 0.1-5 parts of tangerine peel, 0.1-5 parts of hawthorn fruits, 0.1-5 parts of green Chinese onion, 0.1-5 parts of longan, 0.1-5 parts of semen nelumbinis, 0.1-5 parts of walnuts, 0.1-5 parts of apricot seeds and 2-8 parts of chitin. The functional brown sugar disclosed by the invention has the advantages of being reasonable in formula, low in price of raw materials, simple in preparation method, rich in nutrient, relatively good in nourishing effect and free from toxicity and side effects and can realize the effects of nourishing blood and enriching the blood and simultaneously enhance the immunity of an organism.
Description
Technical field
The present invention relates to technical field of nutritional food, is specifically a kind of functional brown sugar and preparation method thereof.
Background technology
Due to people's habits and customs and eating habit change, women's gynaecological disease incidence of disease has trend, particularly irregular menstruation, the dysmenorrhoea of growth and the number of patients such as the anaemia that causes is thus riseing always.According to statistics, China's women of child-bearing age's number accounts for 2/5ths of population, and wherein approximately 60% women is perplexed by dysmenorrhoea for a long time, because menstruation is the physiological phenomenon of following oneself term, and medicine treatment has toxic and side effect, a lot of people would rather stand painful topic and also be unwilling to take medicine.And general medicine treatment can only can not thoroughly be treated by relief of symptoms, the more important thing is that long-term taking medicine can produce toxic and side effect to human body.
Brown sugar is the nourishing food that Chinese women are traditional, in brown sugar, except containing a large amount of fructose, glucose, malt sugar colloid, is also rich in iron, calcium, magnesium, carrotene and each seed amino acid.Brown sugar is puerpera's indispensable food, brown sugar is except providing necessary energy for puerpera, also there is the functions such as nourishing yin and supplementing blood, promoting blood circulation, inducing diuresis and normaliaing menstruation, health early recovery to puerpera plays an important role, brown sugar is except puerpera being had the edible effect of important nutrition, have the women of Common Gynecologic Diseases to have equally edible and pharmacologic action to those, the irregular menstruation, the evil leakage that are usually used in women are more than, the supplemental treatment of the inferior common disease of uterine bleeding band.Therefore Chinese women have in the physiology phase custom of brown sugar of benefit, and among the people more have a saying that woman can not " one hundred days be without brown sugar ".
But although brown sugar has the effect of nourishing blood and enriching blood, the composition containing is single, therefore tonic effect is not good.Particularly for menstrual woman and puerpera, lower for the resistance, easily infect various diseases, only edible brown sugar is difficult to play better tonic effect.In order to increase tonic effect, supplement the nutrients, improve immunity of organisms, build up health, conventionally take some nutraceutical, as donkey-hide gelatin, jujube etc. simultaneously.Because numerous food is taken separately, edible inconvenient.And be difficult to control edible dosage.The particularly nutriment of some medicine-food two-purposes, dosage conference causes the waste of nutritional labeling, even toxic side effect; The little needs of human body to nutrition that can not meet of dosage, cannot play good tonic effect.Meanwhile, although there are a lot of nutriment on market, the raw material of a lot of nutriment are all more valuable, cause finished product price higher, and long-term edible burden is larger.
Summary of the invention
For the defect existing in prior art, the object of the present invention is to provide a kind of functional brown sugar and preparation method thereof, the present invention fills a prescription rationally, raw material is inexpensive, and preparation method is simple, nutritious, there is good tonic effect, effect that not only having nourishes blood enriches blood, can strengthen immunity of organisms simultaneously, and without any side effects.
For reaching above object, the technical scheme that the present invention takes is: a kind of functional brown sugar, made by the component of following weight portion: brown granulated sugar 37-96.9 part, red date 0.1-5 part, old ginger 0.1-5 part, black pepper 0.1-5 part, donkey-hide gelatin 0.1-5 part, dried orange peel 0.1-5 part, hawthorn 0.1-5 part, shallot 0.1-5 part, longan 0.1-5 part, lotus seeds 0.1-5 part, walnut 0.1-5 part, almond 0.1-5 part, chitin 2-8 part.
On the basis of technique scheme, made by the component of following weight portion: brown granulated sugar 53-88 part, red date 1-4 part, old ginger 0.5-3 part, black pepper 0.5-3 part, donkey-hide gelatin 0.5-3 part, dried orange peel 1-4 part, hawthorn 1-4 part, shallot 0.5-3 part, longan 1-4 part, lotus seeds 1-4 part, walnut 1-4 part, almond 1-4 part, chitin 3-7 part.
On the basis of technique scheme, made by the component of following weight portion: brown granulated sugar 67-79.2 part, red date 2-3 part, old ginger 0.7-1.5 part, black pepper 0.7-1.5 part, donkey-hide gelatin 0.7-1.5 part, dried orange peel 2-3 part, hawthorn 2-3 part, shallot 0.7-1.5 part, longan 2-3 part, lotus seeds 2-3 part, walnut 2-3 part, almond 2-3 part, chitin 4-6 part.
On the basis of technique scheme, made by the component of following weight portion: 74.5 parts of brown granulated sugars, 3 parts of red dates, 1 part of old ginger, 1 part of black pepper, 1 part, donkey-hide gelatin, 2 parts of dried orange peels, 2.5 parts of hawthorn, 1 part, shallot, 2.5 parts of longan, 2 parts, lotus seeds, 2.5 parts of walnuts, 2 parts, almond, 5 parts of chitins.
The present invention also provides a kind of preparation method of functional brown sugar, comprise the following steps: step S1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder; Step S2. pours the brown granulated sugar of weight portion described in claim 1, red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder, almond powder, chitin into successively in reaction cylinder and stirs and form functional brown sugar; Step S3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
On the basis of technique scheme, in step S2, mixing time is 0.5-2h.
On the basis of technique scheme, in step S2, the temperature of reaction cylinder is controlled at 32-35 DEG C.
On the basis of technique scheme, in step 2, successively 74.5g brown granulated sugar, 3g red date powder, 1g old ginger powder, 1g black pepper, 1g donkey-hide gelatin powder, 2g dried orange peel powder, 2.5g hawthorn powder, 1g shallot powder, 2.5g longan powder, 2g lotus nut starch, 2.5g walnut powder, 2g almond powder, 5g chitin are poured in reaction cylinder and stirred and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
The each component effect of this functional brown sugar is as follows:
Brown granulated sugar: i.e. brown sugar, taste warm in nature is sweet, enters the spleen channel; Have beneficial gas, slow in, effect of helping digestion, the silt of enriching blood brokenly; There is invigorating the spleen to warm up stomach, relieve the pain, promoting circulation of blood, the cold effectiveness of Huoxue San ".
Red date: taste sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine.
Old ginger: thering is loose cold, the warming middle energizer to arrest vomiting of inducing sweat, warm lung cough-relieving, preventing phlegm from forming and stopping coughing, effect of removing toxic substances.
Black pepper: can treat cold phlegm, dyspepsia, coldness and pain in the epigastrium, gastric disorder causing nausea, vomiting clear water, have loose bowels, cold dysentery, also can be used for food poisoning removing toxic substances.
Donkey-hide gelatin: have and enrich blood, hemostasis, nourshing Yin and drynsessmoistening prescription effect.
Dried orange peel: there is the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.
Hawthorn: there is the long-pending effects such as stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots of spending that disappear.
Shallot: taste is pungent, slightly warm in nature, has the effect of delivering the seasoning that activates yang, detoxifies.Be mainly used in anemofrigid cold, cold sensation of the genitalia stomachache, fever with aversion to cold, headache nasal obstruction, alactation, difficulty in urination and defecation etc.
Longan: taste warm in nature is sweet, heart-spleen boosting fills blood; Have and well have nourishing benefiting action, can be used for insomnia due to the insufficiency of the spleen damage of the heart, insufficiency of vital energy and blood, forgetful, palpitation with fear, the disease such as dizzy.
Lotus seeds: having clears away heart-fire is amusing, tonifying spleen antidiarrheal, mental-tranquilization improving eyesight, bowl spares are reposed, antidiarrheal controlling nocturnal emission with astringent drugs, effect of kidney-nourishing relieving leukorrhea by astringents, nourishing vigour.
Walnut: taste is sweet, warm in nature.Can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, relax bowel.
Almond: be rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron.
Chitin: claim again chitin, be mainly present in arthropodan crust.There is clearing heat and detoxicating, relieving convulsion effect, for neurasthenia, tonsillitis, a sore, mange etc.Because it has complexing to metal ion, so can be used for lead discharging.
Beneficial effect of the present invention is:
1, functional brown sugar taste provided by the invention is sweet pungent, lovely luster, thickness appropriateness, color and taste fragrant, formula rationally, raw material is inexpensive, and preparation method is simple, nutritious, there is good tonic effect, effect that not only having nourishes blood enriches blood, can strengthen immunity of organisms simultaneously, and without any side effects.
2, this functional brown sugar adopts brown granulated sugar, red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut, almond, chitin, and through scientific matching, there is the effect of anti-oxidant, anti-aging, antifatigue, enhancing immunity of organisms.In this functional brown sugar, nutritional labeling is complete, is rich in rich in protein, amino acid and polysaccharide, can promote body Nutrition and Metabolism, and body fatigue resistance, hypoxia-bearing capability are strengthened, and can remove the harmful substance in body simultaneously, delays senility.
3, this functional brown sugar instant, safety, can either meet the needs of human body to nutritional labeling, can not cause again the waste of nutritional labeling.
Brief description of the drawings
Fig. 1 is preparation method's flow chart of functional brown sugar in the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in further detail.
A kind of functional brown sugar, is made up of the component of following weight portion: brown granulated sugar 37-96.9 part, red date 0.1-5 part, old ginger 0.1-5 part, black pepper 0.1-5 part, donkey-hide gelatin 0.1-5 part, dried orange peel 0.1-5 part, hawthorn 0.1-5 part, shallot 0.1-5 part, longan 0.1-5 part, lotus seeds 0.1-5 part, walnut 0.1-5 part, almond 0.1-5 part, chitin 2-8 part.
Preferably, above-mentioned functional brown sugar, is made up of the component of following weight portion: brown granulated sugar 53-88 part, red date 1-4 part, old ginger 0.5-3 part, black pepper 0.5-3 part, donkey-hide gelatin 0.5-3 part, dried orange peel 1-4 part, hawthorn 1-4 part, shallot 0.5-3 part, longan 1-4 part, lotus seeds 1-4 part, walnut 1-4 part, almond 1-4 part, chitin 3-7 part.
Preferably, above-mentioned functional brown sugar, is made up of the component of following weight portion: brown granulated sugar 67-79.2 part, red date 2-3 part, old ginger 0.7-1.5 part, black pepper 0.7-1.5 part, donkey-hide gelatin 0.7-1.5 part, dried orange peel 2-3 part, hawthorn 2-3 part, shallot 0.7-1.5 part, longan 2-3 part, lotus seeds 2-3 part, walnut 2-3 part, almond 2-3 part, chitin 4-6 part.
Preferably, above-mentioned functional brown sugar, is made up of the component of following weight portion: 74.5 parts of brown granulated sugars, 3 parts of red dates, 1 part of old ginger, 1 part of black pepper, 1 part, donkey-hide gelatin, 2 parts of dried orange peels, 2.5 parts of hawthorn, 1 part, shallot, 2.5 parts of longan, 2 parts, lotus seeds, 2.5 parts of walnuts, 2 parts, almond, 5 parts of chitins.The functional brown sugar that adopts this proportioning to make, mouthfeel nutritional labeling preferably and has wherein obtained maximum utilization.
As shown in Figure 1, the preparation method of described functional brown sugar, comprises the following steps:
Step S1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step S2. pours the brown granulated sugar of above-mentioned weight portion, red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder, almond powder, chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 32-35 DEG C, and mixing time is 0.5-2h.Preferably, successively 74.5g brown granulated sugar, 3g red date powder, 1g old ginger powder, 1g black pepper, 1g donkey-hide gelatin powder, 2g dried orange peel powder, 2.5g hawthorn powder, 1g shallot powder, 2.5g longan powder, 2g lotus nut starch, 2.5g walnut powder, 2g almond powder, 5g chitin are poured in reaction cylinder and stirred and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
Step S3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Be specifically described below by 7 embodiment:
Embodiment 1
Step a1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step a2. pours 96.9g brown granulated sugar, 0.1g red date powder, 0.1g old ginger powder, 0.1g black pepper, 0.1g donkey-hide gelatin powder, 0.1g dried orange peel powder, 0.1g hawthorn powder, 0.1g shallot powder, 0.1g longan powder, 0.1g lotus nut starch, 0.1g walnut powder, 0.1g almond powder, 2g chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 32 DEG C, and mixing time is 0.5h.
Step a3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 2
Step b1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step b2. pours the 37g brown granulated sugar of above-mentioned weight portion, 5g red date powder, 5g old ginger powder, 5g black pepper, 5g donkey-hide gelatin powder, 5g dried orange peel powder, 5g hawthorn powder, 5g shallot powder, 5g longan powder, 5g lotus nut starch, 5g walnut powder, 5g almond powder, 8g chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
Step b3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 3
Step c1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step c2. pours 88g brown granulated sugar, 1g red date powder, 0.5g old ginger powder, 0.5g black pepper, 0.5g donkey-hide gelatin powder, 1g dried orange peel powder, 1g hawthorn powder, 0.5g shallot powder, 1g longan powder, 1g lotus nut starch, 1g walnut powder, 1g almond powder, 3g chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 32 DEG C, and mixing time is 0.5h.
Step c3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 4
Steps d 1. is got respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Steps d 2. is poured the 53g brown granulated sugar of above-mentioned weight portion, 4g red date powder, 3g old ginger powder, 3g black pepper, 3g donkey-hide gelatin powder, 4g dried orange peel powder, 4g hawthorn powder, 3g shallot powder, 4g longan powder, 4g lotus nut starch, 4g walnut powder, 4g almond powder, 7g chitin into successively in reaction cylinder and is stirred and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
Steps d 3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 5
Step e1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step e2. pours 79.2g brown granulated sugar, 2g red date powder, 0.7g old ginger powder, 0.7g black pepper, 0.7g donkey-hide gelatin powder, 2g dried orange peel powder, 2g hawthorn powder, 0.7g shallot powder, 2g longan powder, 2g lotus nut starch, 2g walnut powder, 2g almond powder, 4g chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 32 DEG C, and mixing time is 0.5h.
Step e3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 6
Step f1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder.
Step f2. pours the 67g brown granulated sugar of above-mentioned weight portion, 3g red date powder, 1.5g old ginger powder, 1.5g black pepper, 1.5g donkey-hide gelatin powder, 3g dried orange peel powder, 3g hawthorn powder, 1.5g shallot powder, 3g longan powder, 3g lotus nut starch, 3g walnut powder, 3g almond powder, 6g chitin into successively in reaction cylinder and stirs and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
Step f3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
Embodiment 7
Step g 1. is got respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder;
Step g 2. is poured the 74.5g brown granulated sugar of above-mentioned weight portion, 3g red date powder, 1g old ginger powder, 1g black pepper, 1g donkey-hide gelatin powder, 2g dried orange peel powder, 2.5g hawthorn powder, 1g shallot powder, 2.5g longan powder, 2g lotus nut starch, 2.5g walnut powder, 2g almond powder, 5g chitin into successively in reaction cylinder and is stirred and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
Step g 3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
The present invention is not limited to above-mentioned embodiment, for those skilled in the art, under the premise without departing from the principles of the invention, can also make some improvements and modifications, within these improvements and modifications are also considered as protection scope of the present invention.The content not being described in detail in this description belongs to the known prior art of professional and technical personnel in the field.
Claims (8)
1. a functional brown sugar, it is characterized in that, made by the component of following weight portion: brown granulated sugar 37-96.9 part, red date 0.1-5 part, old ginger 0.1-5 part, black pepper 0.1-5 part, donkey-hide gelatin 0.1-5 part, dried orange peel 0.1-5 part, hawthorn 0.1-5 part, shallot 0.1-5 part, longan 0.1-5 part, lotus seeds 0.1-5 part, walnut 0.1-5 part, almond 0.1-5 part, chitin 2-8 part.
2. functional brown sugar as claimed in claim 1 is characterized in that, is made up of the component of following weight portion: brown granulated sugar 53-88 part, red date 1-4 part, old ginger 0.5-3 part, black pepper 0.5-3 part, donkey-hide gelatin 0.5-3 part, dried orange peel 1-4 part, hawthorn 1-4 part, shallot 0.5-3 part, longan 1-4 part, lotus seeds 1-4 part, walnut 1-4 part, almond 1-4 part, chitin 3-7 part.
3. functional brown sugar as claimed in claim 1 or 2, it is characterized in that, made by the component of following weight portion: brown granulated sugar 67-79.2 part, red date 2-3 part, old ginger 0.7-1.5 part, black pepper 0.7-1.5 part, donkey-hide gelatin 0.7-1.5 part, dried orange peel 2-3 part, hawthorn 2-3 part, shallot 0.7-1.5 part, longan 2-3 part, lotus seeds 2-3 part, walnut 2-3 part, almond 2-3 part, chitin 4-6 part.
4. functional brown sugar as claimed in claim 1, it is characterized in that, made by the component of following weight portion: 74.5 parts of brown granulated sugars, 3 parts of red dates, 1 part of old ginger, 1 part of black pepper, 1 part, donkey-hide gelatin, 2 parts of dried orange peels, 2.5 parts of hawthorn, 1 part, shallot, 2.5 parts of longan, 2 parts, lotus seeds, 2.5 parts of walnuts, 2 parts, almond, 5 parts of chitins.
5. a preparation method for functional brown sugar described in claim 1, is characterized in that, comprises the following steps:
Step S1. gets respectively appropriate red date, old ginger, black pepper, donkey-hide gelatin, dried orange peel, hawthorn, shallot, longan, lotus seeds, walnut and almond, after cleaning, dry, sterilize, pulverizing, make red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder and almond powder;
Step S2. pours the brown granulated sugar of weight portion described in claim 1, red date powder, old ginger powder, black pepper, donkey-hide gelatin powder, dried orange peel powder, hawthorn powder, shallot powder, longan powder, lotus nut starch, walnut powder, almond powder, chitin into successively in reaction cylinder and stirs and form functional brown sugar;
Step S3. to the functional brown sugar disinfection of having stirred after, carry out sub-material packaging.
6. functional brown sugar preparation method as claimed in claim 5, is characterized in that: in step S2, mixing time is 0.5-2h.
7. functional brown sugar preparation method as claimed in claim 5, is characterized in that: in step S2, the temperature of reaction cylinder is controlled at 32-35 DEG C.
8. functional brown sugar preparation method as claimed in claim 5, it is characterized in that, in step 2, successively 74.5g brown granulated sugar, 3g red date powder, 1g old ginger powder, 1g black pepper, 1g donkey-hide gelatin powder, 2g dried orange peel powder, 2.5g hawthorn powder, 1g shallot powder, 2.5g longan powder, 2g lotus nut starch, 2.5g walnut powder, 2g almond powder, 5g chitin are poured in reaction cylinder and stirred and form functional brown sugar; Wherein, the temperature of reaction cylinder is controlled at 35 DEG C, and mixing time is 2h.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107865154A (en) * | 2016-09-28 | 2018-04-03 | 深圳市暖起来食品科技有限公司 | A kind of production technology of ginger tea with brown sugar |
| CN108991425A (en) * | 2018-06-11 | 2018-12-14 | 厦门市力维康保健食品有限公司 | A kind of brown sugar composition and preparation method thereof |
| CN109007201A (en) * | 2018-07-30 | 2018-12-18 | 王忠良 | A kind of functional brown sugar and preparation method thereof |
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| CN101019643A (en) * | 2007-03-23 | 2007-08-22 | 肖华 | Bown sugar health product capable of raising women's immunity |
| CN102599416A (en) * | 2012-03-16 | 2012-07-25 | 四川大学 | Jiuniang special for lying-in women |
| CN102763795A (en) * | 2012-07-26 | 2012-11-07 | 南京甘汁园糖业有限公司 | Brown sugar beneficial for women, and preparation method thereof |
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| CN101019642A (en) * | 2007-03-23 | 2007-08-22 | 肖华 | Brown sugar health product capable of raising immunity of puerpera |
| CN101019643A (en) * | 2007-03-23 | 2007-08-22 | 肖华 | Bown sugar health product capable of raising women's immunity |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107865154A (en) * | 2016-09-28 | 2018-04-03 | 深圳市暖起来食品科技有限公司 | A kind of production technology of ginger tea with brown sugar |
| CN108991425A (en) * | 2018-06-11 | 2018-12-14 | 厦门市力维康保健食品有限公司 | A kind of brown sugar composition and preparation method thereof |
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Application publication date: 20141210 |