CN103504241A - Composite ginger powder and preparation method thereof - Google Patents
Composite ginger powder and preparation method thereof Download PDFInfo
- Publication number
- CN103504241A CN103504241A CN201310434543.XA CN201310434543A CN103504241A CN 103504241 A CN103504241 A CN 103504241A CN 201310434543 A CN201310434543 A CN 201310434543A CN 103504241 A CN103504241 A CN 103504241A
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- wheatfeed
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- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 43
- 235000008397 ginger Nutrition 0.000 title claims abstract description 43
- 241000234314 Zingiber Species 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000002131 composite material Substances 0.000 title abstract 4
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 10
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 10
- 240000004307 Citrus medica Species 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 9
- 240000004957 Castanea mollissima Species 0.000 claims description 9
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 8
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 8
- 239000011425 bamboo Substances 0.000 claims description 8
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 244000022372 Diospyros lotus Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 244000157790 Buglossoides arvense Species 0.000 claims description 3
- 235000004256 Buglossoides arvense Nutrition 0.000 claims description 3
- 241001070941 Castanea Species 0.000 claims description 3
- 235000014036 Castanea Nutrition 0.000 claims description 3
- 235000001938 Citrus medica Nutrition 0.000 claims description 3
- 235000011511 Diospyros Nutrition 0.000 claims description 3
- 244000236655 Diospyros kaki Species 0.000 claims description 3
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- -1 rinse well again Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 241001180999 Aegonychon purpurocaeruleum Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000003005 anti-senility effect Effects 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses composite ginger powder which is made from the following raw materials in parts by weight: 70 to 80 parts of ginger, 20 to 24 parts of ginger shoot, 12 to 15 parts of galangal, 8 to 10 parts of glutinous rice powder, 3 to 4 parts of pulp of fructus mume, 2 to 3 parts of dahurian angelica root, 2 to 3 parts of black date, 1 to 2 parts of purple gromwell root, 2 to 3 parts of finger citron, 1 to 2 parts of citron fruit, 3 to 4 parts of hawthorn fruit, 1 to 2 parts of amomun fruit, 1 to 2 parts of fragrant solomonseal rhizome, 6 to 7 parts of chesnut, 3 to 4 parts of white vinegar, 1 to 2 parts of salt, 0.6 to 1 part of wheat gluten protein, 0.6 to 1 part of soybean protein isolate, and an appropriate amount of bran powder. The composite ginger powder takes the ginger powder, the ginger shoot and the galangal as the main raw materials which are matched with the auxiliary materials, so as to be processed into the nutrient composite ginger powder which is convenient to eat, is yellowish, exquisite in texture, has aromatic flavor, is suitable for kitchen cooking and roasting and convenient and fast to transport, store, carry and use, and has the effects of stimulating appetite, invigorating stomach, helping digestion, soothing liver, invigorating spleen, expelling wind, removing cold and resisting ageing.
Description
Technical field
The present invention relates to a kind of toppings, relate in particular to a kind of compound ginger powder and preparation method thereof.
Background technology
A kind of requisite flavouring in ginger aromatic flavour ，Shi kitchen, but the still ginger raw material of the most of use of people need pretreatment, have not caught up with the rhythm of life that people are more and more faster; It is major ingredient that ginger, ginger bamboo shoot, galangal are take in the present invention, is equipped with auxiliary material and is processed into together a kind of instant, nutritious ginger powder.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of compound ginger powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A ginger powder is to be made by the raw material of following weight parts:
Ginger 70-80, ginger bamboo shoot 20-24, galangal 12-15, glutinous rice flour 8-10, Fructus Mume 3-4, root of Dahurain angelica 2-3, dateplum persimmon 2-3, Asian puccoon 1-2, Buddha's hand 2-3, citron 1-2, hawthorn 3-4, fructus amomi 1-2, radix polygonati officinalis 1-2, Chinese chestnut 6-7, light-coloured vinegar 3-4, salt 1-2, tanimoto powder 0.6-1, soybean protein isolate 0.6-1, wheatfeed are appropriate.
A ginger powder preparation method, comprises the following steps:
(1) fresh ginger, ginger bamboo shoot, galangal are cleaned and drained, mix with appropriate wheatfeed, send in pot, slow fire is fried to micro-Jiao, and sieve removes wheatfeed, with clear water, rinse well again, mix with light-coloured vinegar, salt and suitable quantity of water, the stewing profit of little fire is to dry, then freeze drying, be crushed to 120-140 order fineness, obtain ginger powder;
(2) by Chinese medicine material co-grindings such as Fructus Mume, the root of Dahurain angelica, dateplum persimmons, add 7-8 times of clear water to decoct 40-50 minute, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;
(3) by boiling water boiling 6-8 minute for Chinese chestnut, cooling after except decapsidate, fry to ripe perfume (or spice) with appropriate wheatfeed slow fire, sieve removes wheatfeed, removes chestnut clothing, by Chinese chestnut Seed abrasive dust, crosses 80-100 mesh sieve, obtains rice-chestnut powder;
(4) above-mentioned ginger powder, Chinese medicinal granule, rice-chestnut powder are mixed to sterilization packaging with surplus stock.
Compared with prior art, advantage of the present invention is:
It is major ingredient that ginger, ginger bamboo shoot, galangal are take in the present invention, be equipped with auxiliary material and be processed into a kind of instant, nutritious compound ginger powder, the micro-Huang of its color and luster, quality is fine and smooth, aromatic flavour, be applicable to the kitchen cooking and barbecue, and transportation store, portably use all convenient and swift, have improve a poor appetite, the effect of stomach strengthening and digestion promoting, liver soothing and speen fortifying, expelling wind and clearing away cold, anti-senility.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A ginger powder is to be made by the raw material of following weight (jin):
Ginger 80, ginger bamboo shoot 24, galangal 15, glutinous rice flour 10, Fructus Mume 4, the root of Dahurain angelica 3, dateplum persimmon 3, Asian puccoon 2, Buddha's hand 3, citron 2, hawthorn 4, fructus amomi 2, radix polygonati officinalis 2, Chinese chestnut 7, light-coloured vinegar 4, salt 2, tanimoto powder 1, soybean protein isolate 1, wheatfeed are appropriate.
A ginger powder preparation method, comprises the following steps:
(1) fresh ginger, ginger bamboo shoot, galangal are cleaned and drained, mix with appropriate wheatfeed, send in pot, slow fire is fried to micro-Jiao, and sieve removes wheatfeed, with clear water, rinse well again, mix with light-coloured vinegar, salt and suitable quantity of water, the stewing profit of little fire is to dry, then freeze drying, be crushed to 120 order fineness, obtain ginger powder;
(2) by Chinese medicine material co-grindings such as Fructus Mume, the root of Dahurain angelica, dateplum persimmons, add 7 times of clear water to decoct 50 minutes, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;
(3) by boiling water boiling 8 minutes for Chinese chestnut, cooling after except decapsidate, fry to ripe perfume (or spice) with appropriate wheatfeed slow fire, sieve removes wheatfeed, removes chestnut clothing, by Chinese chestnut Seed abrasive dust, crosses 100 mesh sieves, obtains rice-chestnut powder;
(4) above-mentioned ginger powder, Chinese medicinal granule, rice-chestnut powder are mixed to sterilization packaging with surplus stock.
Claims (2)
1. a compound ginger powder, it is characterized in that being made by the raw material of following weight parts:
Ginger 70-80, ginger bamboo shoot 20-24, galangal 12-15, glutinous rice flour 8-10, Fructus Mume 3-4, root of Dahurain angelica 2-3, dateplum persimmon 2-3, Asian puccoon 1-2, Buddha's hand 2-3, citron 1-2, hawthorn 3-4, fructus amomi 1-2, radix polygonati officinalis 1-2, Chinese chestnut 6-7, light-coloured vinegar 3-4, salt 1-2, tanimoto powder 0.6-1, soybean protein isolate 0.6-1, wheatfeed are appropriate.
2. a compound ginger powder preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh ginger, ginger bamboo shoot, galangal are cleaned and drained, mix with appropriate wheatfeed, send in pot, slow fire is fried to micro-Jiao, and sieve removes wheatfeed, with clear water, rinse well again, mix with light-coloured vinegar, salt and suitable quantity of water, the stewing profit of little fire is to dry, then freeze drying, be crushed to 120-140 order fineness, obtain ginger powder;
(2) by Chinese medicine material co-grindings such as Fructus Mume, the root of Dahurain angelica, dateplum persimmons, add 7-8 times of clear water to decoct 40-50 minute, to filter, filtrate spraying is dry, obtains Chinese medicinal granule;
(3) by boiling water boiling 6-8 minute for Chinese chestnut, cooling after except decapsidate, fry to ripe perfume (or spice) with appropriate wheatfeed slow fire, sieve removes wheatfeed, removes chestnut clothing, by Chinese chestnut Seed abrasive dust, crosses 80-100 mesh sieve, obtains rice-chestnut powder;
(4) above-mentioned ginger powder, Chinese medicinal granule, rice-chestnut powder are mixed to sterilization packaging with surplus stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434543.XA CN103504241B (en) | 2013-09-23 | 2013-09-23 | A kind of composite ginger powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310434543.XA CN103504241B (en) | 2013-09-23 | 2013-09-23 | A kind of composite ginger powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103504241A true CN103504241A (en) | 2014-01-15 |
| CN103504241B CN103504241B (en) | 2015-11-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310434543.XA Active CN103504241B (en) | 2013-09-23 | 2013-09-23 | A kind of composite ginger powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103504241B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055055A (en) * | 2014-05-19 | 2014-09-24 | 安徽珍味奇调味食品有限公司 | Smoked plum-verbena nutritional seasoning |
| CN105011111A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Flower fragrant qi regulating and nerve soothing fresh ginger sauce and preparation method thereof |
| CN105166827A (en) * | 2015-11-04 | 2015-12-23 | 姚建成 | Preparation method of flower-fragrance fresh ginger powder |
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105876430A (en) * | 2015-01-18 | 2016-08-24 | 张俊 | Health-preserving fresh ginger powder recipe and preparation method thereof |
| CN107897833A (en) * | 2017-11-15 | 2018-04-13 | 重庆文理学院 | A kind of composite ginger powder and preparation method |
| CN113455583A (en) * | 2021-06-16 | 2021-10-01 | 山西振东五和健康科技股份有限公司 | Plant protein meat product and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092263A (en) * | 1993-03-17 | 1994-09-21 | 杨爱莲 | A kind of health-care flavouring composite ginger powder |
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
-
2013
- 2013-09-23 CN CN201310434543.XA patent/CN103504241B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092263A (en) * | 1993-03-17 | 1994-09-21 | 杨爱莲 | A kind of health-care flavouring composite ginger powder |
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| CN102228242A (en) * | 2011-06-17 | 2011-11-02 | 肖天存 | Compound vegetable healthcare product and method for preparing same |
| CN103027271A (en) * | 2012-12-12 | 2013-04-10 | 余国芳 | Granular diet therapy and health maintenance chicken essence seasoning |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055055A (en) * | 2014-05-19 | 2014-09-24 | 安徽珍味奇调味食品有限公司 | Smoked plum-verbena nutritional seasoning |
| CN105876430A (en) * | 2015-01-18 | 2016-08-24 | 张俊 | Health-preserving fresh ginger powder recipe and preparation method thereof |
| CN105011111A (en) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | Flower fragrant qi regulating and nerve soothing fresh ginger sauce and preparation method thereof |
| CN105265956A (en) * | 2015-10-24 | 2016-01-27 | 山东好当家海洋发展股份有限公司 | Processing method of health drink containing red dates, dark plum and ginger juice |
| CN105166827A (en) * | 2015-11-04 | 2015-12-23 | 姚建成 | Preparation method of flower-fragrance fresh ginger powder |
| CN107897833A (en) * | 2017-11-15 | 2018-04-13 | 重庆文理学院 | A kind of composite ginger powder and preparation method |
| CN113455583A (en) * | 2021-06-16 | 2021-10-01 | 山西振东五和健康科技股份有限公司 | Plant protein meat product and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103504241B (en) | 2015-11-25 |
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Denomination of invention: A compound ginger powder and its preparation method Effective date of registration: 20201111 Granted publication date: 20151125 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Registration number: Y2020980007736 |
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Date of cancellation: 20221108 Granted publication date: 20151125 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Registration number: Y2020980007736 |
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Denomination of invention: A compound ginger powder and its preparation method Effective date of registration: 20221110 Granted publication date: 20151125 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Hefei Wuniushan Ecological Agriculture Development Co.,Ltd. Registration number: Y2022980021411 |