CN108783358A - A kind of pawpaw crucian thick soup - Google Patents

A kind of pawpaw crucian thick soup Download PDF

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Publication number
CN108783358A
CN108783358A CN201810690370.0A CN201810690370A CN108783358A CN 108783358 A CN108783358 A CN 108783358A CN 201810690370 A CN201810690370 A CN 201810690370A CN 108783358 A CN108783358 A CN 108783358A
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crucian
powder
pawpaw
underflow
breadcrumbs
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Granted
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CN201810690370.0A
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CN108783358B (en
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周建华
高宇
刘坤
苏树朋
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Chongqing Science City Intellectual Property Operation Center Co ltd
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Shandong Normal University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of pawpaw crucian thick soups and preparation method thereof, the pawpaw crucian thick soup is to incorporate crucian underflow and taro paste by papaya powder and bean powder, minced pumpkin, manufactured product in crucian Vegetable powder made of breadcrumbs, product does not have the fishy smell of crucian, it is easy to carry, it is brewed with warm water i.e. drinkable, the time for Baoshang of cooking congee can be saved, possess the original color and luster of pawpaw and flavor again, the addition of breadcrumbs is even more that multi-level sense of taste is added in mouthfeel, old Man's Demands during product formula design meets, to diabetes patient, pregnant woman and postpartum crowd and the people of weight-reducing are especially suitable.

Description

A kind of pawpaw crucian thick soup
Technical field
This product is related to food processing technology field, and in particular to a kind of pawpaw crucian thick soup and preparation method thereof.
Background technology
Crucian, it is warm-natured, it is sweet in flavor, enter spleen, stomach, large intestine channel.Chinese medicine thinks that crucian has invigorating spleen to remove dampness, neutralizes appetizing, invigorates blood circulation and lead to , there is nourishing food well in the effect of network, warming the middle warmer and descending qi, promoting lactation to weakness of the spleen and the stomach, oedema, ulcer, tracheitis, asthma, diabetes Treatment acts on.Fish scale is the deformations of fish epidermis, full of nutrition, is rich in abundant protein, fat and vitamin.Also contain more The necessary trace element of the kind mankind, colloid, unsaturated fatty acid can play and reduce the work that cholesterol gathers on vascular wall With having effects that prevention of arterial hardening, hypertension and cardiopathic.The collagen that fish scale contains can effectively be inhaled by human body It receives, helps to slow down aging, promote skin metabolism, there is good moistening face.Traditional crucian product has gold carp soup, crucian Dry, crucian cake etc., and fish scale product includes fish scale jelly, fish scale bread, fish scale beverage etc..
Taro, acrid flavour is mild-natured, returns intestines, stomach, has nourishing the stomach, along intestines defaecation, removing toxic substances, filling liver kidney, the work of gas in adjusting With.For taro rich in substances such as vitamin, carbohydrate, dietary fiber and trace elements, wherein fluorine element content is higher, has The effect to take care of one's teeth.Often edible taro can be slowed down aging, enhanced human immunity, particularly with morning with hypertension and hyperlipemia Breast cancer, the thyroid cancer of phase has the effect of auxiliary dietotherapy.Traditional converted products includes dasheen flour, taro beverage, taro The food such as cake, taro biscuit, taro tapioca.
Pumpkin, it is warm-natured, it is sweet in flavor, it is a kind of plant of integration of drinking and medicinal herbs.Pumpkin nutrient value is very high, rich in amino acid, albumen The multiple nutritional components such as matter, cellulose and vitamin also have the biological ingredient of healthcare function containing polysaccharide etc., are enhancing The medical domains such as immunity and hypoglycemic, reducing blood lipid are widely used.Frequent edible squash contributes to lower hyperlipidemia, hypertension, hyperglycemia, protection eyesight, resists It aoxidizes, prevent miscarriage, pre- preventing bone rarefaction and other effects.The Related product of pumpkin includes preserved pumpkin fruits, the cool skin of pumpkin, pumpkin face, pumpkin Cake, pumpkin noodle, Pumpkin Porridge etc..
Breadcrumbs be whole wheat bread as basic food it is toasted and crush and manufactured food.Contain protein, fat, carbon hydrate The minerals such as object, a small amount of vitamin and calcium, potassium, magnesium, zinc are easy to digestion, absorb.
Pawpaw, it is warm-natured, sour, enter liver, the spleen channel.Chinese medicine thinks that pawpaw can nourish liver and spleen, removing dampness to restore normal functioning of the stomach, decompression relieve the effect of alcohol, relax Muscle is active, promoting lactation is stimulated the secretion of milk.Pawpaw is containing abundant pawpaw polysaccharide, Fructus Chaenomelis ferment, papain, chrymotrypsin, carrotene Deng being universally acknowledged chest enlarge good merchantable brand and containing 17 kinds with upper amino acid and various nutrient elements.It is oligosaccharide that pawpaw contains, more The equal proliferation with promotion intestinal beneficial bacterium of sugar, strengthen immunity, hypoglycemic, reducing blood lipid,；Pectin substance in pawpaw Radioresistance, and human body can be promoted to play the role of stable vitamin C to the decomposition of heavy metallic salt.Traditional pawpaw converted products has Pawpaw preserved fruit, papaya powder, Chinese quince soy sauce, pawpaw can, Nakai beverage, pawpaw wine, pawpaw vinegar etc..
Bean powder be soybean it is toasted and crush and manufactured food.Soy protein content is up to 40%, is high-quality protein Matter, be in plant food most rationally, closest to needed by human body ratio.
The domestic way about crucian is braised in soy sauce at present, also there is part such as postpartum women boiled dinner gold carp soup, logical for qi-restoratives Breast, but the way of gold carp soup and have a single function, as patent CN105918992A discloses a kind of reinforcing stomach reg fluid, the work(that beauty treatment is enriched blood The gold carp soup of effect；CN104273588A discloses a kind of nourishing liver and improving eyesight gold carp soup；CN105285847A discloses a kind of strengthening YANG and invigorating QI, profit The astragali gold carp soup of water detumescence function；CN104351853A discloses a kind of gold carp soup, etc. of stimulating the secretion of milk that effect of stimulating the secretion of milk is good, and deposits In problem inconvenient to carry, and although these gold carp soups maintain genuineness, but fishy smell is difficult to remove completely.Women breast Gland cancer is the highest vicious behaviour tumour of incidence, and the incidence of breast cancer constantly rises, and preventing breast cancer in daily life seems Particularly important, women's postpartum endocrine dysfunction, leads to lipodystrophy, the fat nightmare for also becoming women in addition.
Invention content
The object of the present invention is to provide a kind of pawpaw crucian thick soups and preparation method thereof, and it is abundant to develop a kind of nutriment And the pawpaw crucian thick soup without crucian fishy smell easily absorbed, and the pawpaw crucian thick soup additionally aid recovery of parturient, prevent and Control generation and the reducing blood lipid and other effects of breast cancer.
The present invention uses following technical scheme：
The present invention provides a kind of pawpaw crucian thick soup, including crucian Vegetable powder, papaya powder, bean powder, wherein crucian Vegetable powder Being that crucian underflow, taro paste, minced pumpkin and breadcrumbs are dry after granulation beats powder sieving gained；The crucian underflow, taro paste, The mass ratio of minced pumpkin and breadcrumbs is (9~13):(5~9)：(2~4):(2.2~3.0), the crucian Vegetable powder, pawpaw Powder, bean powder mass ratio be (8.3~9.3):(3.1~4.1):(0.5~1.5).
Preferably, the mass ratio of the crucian underflow, taro paste, minced pumpkin and breadcrumbs is 11:7：3:2.6, the crucian carp Fish Vegetable powder, papaya powder, bean powder mass ratio be 8.8:3.6:1.
The present invention also provides a kind of preparation methods of pawpaw crucian thick soup, comprise the steps of：
1) processing and processing of raw material：
Crucian underflow：Fresh live crucian is steeped into the certain time in brine, after execution, internal organ is removed, rejects fish raw meat line, Retain fish scale.The crucian handled well is fried, 90~95 DEG C of boiling water of crucian quality 6~10 times (g/mL) are added, is used Big fire infusion after separation of solid and liquid, obtains crucian underflow until fish soup stewes 20~30min in being changed to slow fire after off-white color；
It will be impregnated in fresh live crucian brine, brine immerses blood by the fish gill, can weaken bilgy odour；Reject crucian Fish raw meat line, be attached to bilgy odour in fish raw meat line aperture also for removing；The tanning technique of crucian underflow is to nutritional ingredient And mouthfeel is affected, the study found that 90~95 DEG C of boiling water of crucian quality 6~10 times (g/mL) are added, infusion is until soup is in It is changed to slow fire after off-white color to stew, the dissolution rate highest of protein in gold carp soup；Heating time is long, and partial proteolysis generates The products such as peptide, amino acid, and then lose excessive volatile flavor substance；Heating time is too short, and the dissolution rate of protein is again It is not achieved most completely；Amount of water is very few, and the stripping quantity of protein can be restricted；When amount of water is excessive, can not only it stew soup Excessive energy is consumed in journey, can also be influenced the processes such as subsequent granulation, dry, be eventually affected the flavor of product.
Minced pumpkin and taro paste：Pumpkin and taro steam 20~25min, break into slurry-mud shape；
Different cooking methods have the nutritional quality of minced pumpkin and taro paste certain influence, for pumpkin, The present invention is by steaming method, and without waiting other manners using cooking, the pumpkin color appearance steamed is more bright-coloured in golden yellow, more The fragrant for having pumpkin has genuine feeling.And carrotene loss is small in the pumpkin steamed, the content loss of Vc compared with It is small, it can also reduce the loss of soluble polysaccharide；It for taro, first removes the peel and steams again, steaming time can be shortened, make taro Viscosity increase soften, facilitate subsequent slurrying mud.
Breadcrumbs：After breadcrumbs baking crushes, 40~60 mesh sieve is crossed.
Breadcrumbs crosses 40~60 mesh sieve, and the size one of grain size after sieving is mainly considered to facilitate subsequent granulation and be done It is dry.
Papaya powder：Pawpaw pulp stripping and slicing after deep colling, is handled using vacuum freeze drying, and 180~200 are crossed after ultra-fine grinding Mesh sieves；
The abundant Fructus Chaenomelis ferment of pawpaw, papain, chrymotrypsin, carrotene etc., containing 17 kinds with upper amino acid And various nutrient elements, the papaya powder that the present invention adds are that pawpaw pulp is handled using vacuum freeze drying, ultra-fine grinding forms, 13 kinds in pawpaw precious nutritional ingredients can be made to retain up to 98% or more, ensure that nutritional ingredient, color and luster and the flavor of pawpaw. The present invention is by pawpaw pulp stripping and slicing, and after deep colling, powder is beaten after vacuum freeze drying is handled, and then selects 180~200 mesh sieve mistakes Sieve, so as to get the particle or powder of appropriate particle size grade, active material adequately dissolves in pawpaw when product can be made to take after mixing it with water Come and bean powder is more easy to fusion uniformly.
2) it closes material, drying, beat powder
By obtained by step 1) crucian underflow, taro paste, minced pumpkin and breadcrumbs mass ratio be (9~13):(5~9)： (2~4):(2.2~3.0) it is uniformly mixed, 70~75 DEG C of dry 80~90min of indoor seasoning, after crossing 90~110 mesh sieve, obtains crucian carp Fish Vegetable powder；
The present invention is mixed by disclosed above-mentioned mass ratio, is mainly considered by taro paste, minced pumpkin and breadcrumbs Sweet taste and fragrance water down the fishy smell of crucian underflow, to ensure the flavor of finished product.Being dried by above-mentioned condition on the one hand can To reduce vitamin in pumpkin, coarse-fibred loss, another aspect crucian Vegetable powder was unified 90~110 mesh sieve, can be made There is good homogeneity, breadcrumbs just to start slightly crisp mouth of tasting after adding water when the finished product of preparation takes after mixing it with hot water Sense, slowly can water swelling, make that multi-level flavor is presented in mouthfeel.If crucian Vegetable powder is sieved less than 80 mesh, thick soup can be influenced Whole stability, and sieved higher than 120 mesh, substantially lose multi-level sense of taste in mouthfeel.
3) it allocates, pack
By obtained by step 2) crucian Vegetable powder, papaya powder, bean powder mass ratio be (8.3~9.3):(3.1~4.1): (0.5~1.5) it is uniformly mixed, every part of 18g, carries out independent vacuum packaging.
The present invention is mixed crucian Vegetable powder and papaya powder, bean powder by ratio disclosed above, and bean powder and papaya powder can Further to cover the fishy smell of crucian underflow completely from smell, vision and the sense of taste so that final products taste flavor is more preferably.
Preferably, in step 1), the preparation method of crucian underflow is：A timing will be impregnated in fresh live crucian brine Between, it is put to death after execution and retains fish scale, remove internal organ, reject fish raw meat line；The crucian handled well is decocted into about 4~5min, crucian is added 90~95 DEG C of boiling water of quality 6~10 times (g/mL), with big fire infusion until fish soup in be changed to after off-white color slow fire stew 20~ 30min；It is cooling under the conditions of ultraviolet irradiation, after separation of solid and liquid, obtain crucian underflow.
Preferably, in step 1), 8 times of (g/mL) 90~95 of crucian quality are added in the crucian for the reservation fish scale handled well DEG C big fire infusions are until fish soup stewes 25min in slow fire is changed to after off-white color.
Preferably, in step 1), pumpkin and taro steam 20min respectively.
Preferably, in step 1), the drying of pawpaw pulp is vacuum freeze drying, crosses 180~200 mesh sieve.
Preferably, in step 1), after breadcrumbs baking crushes, 40 mesh sieve is crossed.
Preferably, in step 2), the crucian underflow, taro paste, minced pumpkin and breadcrumbs mass ratio be 11：7：3: 2.6；Drying condition is 75 DEG C of dry 80min in hothouse；It sieves with 100 mesh sieve.
Preferably, in step 3), the crucian Vegetable powder, papaya powder, bean powder mass ratio be 8.8：3.6：1.
Preferably, the pawpaw crucian thick soup is brewed with the warm water of 200mL.
The present invention also provides above-mentioned pawpaw crucian thick soups to prepare the application in preventing breast cancer and blood fat reducing food.
Nutrition Mechanism of the present invention is：
Yu Scales are full of nutrition, and wherein organic matter accounts for 41%-55%, calcium salt 38%-46%.It is mainly albumen in organic matter Matter, wherein protein are mainly collagen He Yu Scales scleroprotein, account for about the 20%-40% of Tot Prot；Calcium ion mainly with The form of hydroxyl base Scales lime stones exists, and hydroxyapatite is the important composition substance for constituting skeleton, has and promotes bone growth, The effect of pre- preventing bone rarefaction.There are lecithin, lecithin that there is enhancing memory, prevent the works such as cardiovascular and cerebrovascular disease in Yu Scales With；Also contain in fish scale containing amino acid such as a large amount of glycine, alanine, proline in fish glue from scale , Yu Scales glue, it can be effectively Amino acid needed by human body is supplemented, has effects that nourishing yin and stopping bleeding., Yu Scales glue has the function of protecting colloid simultaneously, and emulsifying ability is strong, Not only contribute to food digestion, but also can inhibit the protein such as milk, soya-bean milk cohesion because of caused by hydrochloric acid in gastric juice；Egg contained by crucian White matter is high-quality and is easy to digest and assimilate, postpartum women eat minister in ancient times's fish soup, can qi-restoratives promoting lactation, have well nourishing dietary function.
Taro contains a large amount of crude protein and amino acid, wherein it is essential amino acid to have seven kinds, contains in taro big The water-soluble polysaccharide of amount, wherein mostly heteroglycan, has and remove free radical, blood haemolysis, oxidation resistant function is prevented may be used also To reduce cholesterol, play the role of lipid-loweringing.Also contain taro albumen in taro, protein content is high in taro albumen.
Rich in squash polyoses, dietary fiber, pectin etc. in pumpkin.Squash polyoses are the active constituents for preventing diabetes, it Directly take part in the related activity such as hypoglycemic, reducing blood lipid；Pumpkin pectin content is high, has fabulous absorption property, can bond And effectively eliminate the heavy metals such as internal cytotoxin and lead, mercury and radioactive element.Pentosan in dietary fiber has good Good function of relaxing bowel.Medically, pentosan, which has, prevents and controls breast cancer, weight-reducing, blood pressure lowering and hypoglycemic work With；The cytochromes contained in pumpkin fruit can increase the content of Clu-2, promote the secretion of human insulin, reduce syrup It is flat；Contain a large amount of vitamins, amino acid and various trace elements in pumpkin, vitamin includes vitamin B complex, vitamin E, vitamin C and carrotene etc.；Amino acid is mainly lysine and citrulling；Micronutrient levels is high, effectively can carry out machine to human body Required nutriment and trace element are protected and be replenished in time to body, improves immunity of organisms.
Breadcrumbs is that whole wheat bread as basic food is toasted manufactured with crushing, and contains abundant dietary fiber, unsaturated lipid Fat acid and minerals, are easy to digest, will not be damaged to stomach and intestine.
It is mostly containing substances, wherein polysaccharide such as polysaccharide, papain, dietary fiber and Fructus Chaenomelis ferments in pawpaw pulp Water-soluble polysaccharide has oxidation resistant effect；Fructus Chaenomelis ferment has the ability of superpower removing free radical, has stronger anti-oxidant Function, and can help digest, detoxify, disease preventing and treating, beautifying face and moistering lotion；Carpaine in pawpaw has the function of antibacterial, can use In raising immunity；Renin in pawpaw plays the role of promoting lactation, especially suitable to pregnant woman and postpartum crowd.
Bean powder both improves fragrance since soybean passes through heating and crushes, its digestibility also can be improved.Soybean protein contains Amount is high, contains amino acid necessary to human body, and the wherein content of lysine is higher than cereal, be in plant food it is most reasonable, Closest to needed by human body ratio, isoflavones is contained in bean powder, isoflavones is phytoestrogen, and long-term consumption can To prevent breast cancer, prostate cancer, can pre- preventing bone rarefaction, can be alleviated or avoided and cause climacteric syndrome.
Beneficial effects of the present invention
(1) pawpaw crucian thick soup of the invention incorporates crucian and a variety of foods of taro, pumpkin, breadcrumbs using pawpaw, bean powder Product made of material, taro, the fragrance of pumpkin and breadcrumbs and sweet taste can water down the fishy smell of crucian from smell, in addition bean powder Beans taste and papaya powder faint scent deeper the fishy smell of crucian is masked from smell, vision and the sense of taste so that product does not have The fishy smell of crucian.
In addition, product of the present invention is slightly sweet in mouthfeel, sugariness substantially completely relies on taro, pumpkin and pawpaw etc. The sugariness of itself is adjusted, and a large amount of water-soluble polysaccharide is contained wherein in taro, wherein mostly heteroglycan, it is possible to reduce courage is solid Alcohol plays the role of lipid-loweringing；Squash polyoses are the active constituents for preventing diabetes, and can directly participate in hypoglycemic, reducing blood lipid etc. has Pass activity.So not only sugariness is suitable but also old Man's Demands in meeting for product, to diabetes patient, pregnant woman and postpartum crowd and The people of weight-reducing are especially suitable.
(2) when the present invention prepares crucian underflow, remaining fish scale , Yu Scales glue has protecting colloid, emulsifying ability strong, on the one hand Contribute to food digestion, on the other hand can inhibit the protein such as bean powder cohesion because of caused by hydrochloric acid in gastric juice；In addition, passing through boiling water The product taken after mixing it with water, papain, Fructus Chaenomelis ferment in pawpaw are dissolved in bean powder, taro so that crude protein in taro and Macro-molecular protein in bean powder is degraded to the polypeptide or amino acid of small molecule, aobvious to make product amino acid nitrogen content increase Work increases trophism, while but also product nutrition more easily absorbs.Also breadcrumbs contains abundant dietary fiber, insatiable hunger With aliphatic acid and minerals, gastrointestinal disturbances are equally also contributed to.
(3) contain a large amount of collagen in crucian, contain a large amount of lecithin in fish scale, collagen and lecithin have Help reparation and the structure of body tissue cell, the protein contained by crucian underflow is high-quality and is easy to the taste digested and assimilated, had Dietary function is mended, disease resistance can be enhanced；Renin in pawpaw plays the role of promoting lactation and stimulates the secretion of milk, and pawpaw is arranged in pairs or groups with crucian, then is had Help puerpera's lactagogue and postpartum repairs；Pumpkin, breadcrumbs are containing abundant dietary fiber, in the pentosan and bean powder in dietary fiber Isoflavones compounding can be very good prevent and control breast cancer generation, while can also pre- preventing bone rarefaction, mitigate Or it avoids causing climacteric syndrome.
(4) contain abundant collagen in crucian, taro, pumpkin and pawpaw contain vitamin C, vitamin C Absorption of the human body to collagen is peomoted, so product of the present invention improves the absorption profit of collagen to the maximum extent With rate.
(5) protein of bean powder lacks methionine and lysine, both ingredients in crucian but compared with horn of plenty, crucian Phenylalanine content is less in protein, but content is more in bean powder, so the egg being respectively rich in crucian of the present invention and bean powder White matter can learn from other's strong points to offset one's weaknesses, and keep kinds of protein in product more abundant.
(6) present invention in breadcrumbs add water after just start slightly crisp mouthfeel of tasting, slowly can water swelling, make mouth Multi-level flavor is presented in sense.Product of the present invention is convenient for carrying, and brews that it can be served with warm water, can save Baoshang of cooking congee when Between.
Specific implementation mode
It is noted that described further below be all exemplary, it is intended to provide further instruction to the present invention.Unless another It indicates, all technical and scientific terms used herein has usual with general technical staff of the technical field of the invention The identical meanings of understanding.
It should be noted that term used herein above is merely to describe specific implementation mode, and be not intended to restricted root According to exemplary embodiments of the present invention.As used herein, unless the context clearly indicates otherwise, otherwise singulative It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet Include " when, indicate existing characteristics, step, operation and/or combination thereof.
Embodiment 1
A kind of preparation method of pawpaw gold carp soup：
(1) processing and processing of raw material
It will be impregnated certain time in fresh live crucian brine, put to death after execution and retain fish scale, remove internal organ, reject fish raw meat Line；The crucian handled well is decocted into about 4~5min, 90~95 DEG C of boiling water of crucian quality 8 times (g/mL) are added, it is straight with big fire infusion To fish soup 25min is stewed in slow fire is changed to after off-white color；It is cooling under the conditions of ultraviolet irradiation, after separation of solid and liquid, obtain crucian underflow；
Minced pumpkin：Stripping and slicing after pumpkin is cleaned, is put into steamer, and 20min is steamed in big fire, under the conditions of ultraviolet irradiation, after cooking Pumpkin taking-up is dried in the air cool, after peeling, breaks into slurry-mud shape, spare；
Taro paste：After taro is cleaned, epidermis to be pruned with knife, is put into steamer, 20min is steamed in big fire, under the conditions of ultraviolet irradiation, It rear taro will be cooked will take out and dry in the air cool, and break into slurry-mud shape, it is spare；
Breadcrumbs：It after whole wheat bread as basic food is toasted, crushes, crosses 40 mesh sieve.
Papaya powder：Under the conditions of ultraviolet irradiation, pawpaw skin and pawpaw seeds are removed, by pawpaw pulp stripping and slicing, freezing, through vacuum 190 mesh sieve is crossed after freeze-drying process, after ultra-fine grinding, it is spare.
(2) it closes material, drying, beat powder
According to crucian underflow, taro paste, minced pumpkin and breadcrumbs with 11:7：3:2.6 mass ratio is first dense by crucian Slurry, crucian underflow, taro paste, minced pumpkin are uniformly mixed, then are proportionally added into breadcrumbs mixing, after granulation, in 75 DEG C of hothouses Interior dry 85min beats powder after cooling completely, sieves with 100 mesh sieve under ultraviolet irradiation, obtains crucian Vegetable powder.
(3) it allocates, pack
Under the conditions of ultraviolet irradiation, crucian Vegetable powder, papaya powder, bean powder are with 8.8:3.6:1 mass ratio is uniformly mixed, i.e., Obtain finished product pawpaw crucian thick soup.By the pawpaw crucian thick soup processed with every part of 18g, independent vacuum packaging is carried out.
Embodiment 2
A kind of preparation method of pawpaw gold carp soup：
(1) processing and processing of raw material
It will be impregnated certain time in fresh live crucian brine, put to death after execution and retain fish scale, remove internal organ, reject fish raw meat Line；The crucian handled well is decocted into about 4~5min, 90~95 DEG C of boiling water of crucian quality 6 times (g/mL) are added, it is straight with big fire infusion To fish soup 20min is stewed in slow fire is changed to after off-white color；It is cooling under the conditions of ultraviolet irradiation, after separation of solid and liquid, obtain crucian underflow；
Minced pumpkin：Stripping and slicing after pumpkin is cleaned, is put into steamer, and 25min is steamed in big fire, under the conditions of ultraviolet irradiation, after cooking Pumpkin taking-up is dried in the air cool, after peeling, breaks into slurry-mud shape, spare；
Taro paste：After taro is cleaned, epidermis to be pruned with knife, is put into steamer, 25min is steamed in big fire, under the conditions of ultraviolet irradiation, It rear taro will be cooked will take out and dry in the air cool, and break into slurry-mud shape, it is spare；
Papaya powder：Under the conditions of ultraviolet irradiation, pawpaw skin and pawpaw seeds are removed, by pawpaw pulp stripping and slicing, freezing is chilled After drying process, ground 180 mesh sieve is spare.
Breadcrumbs：It after whole wheat bread as basic food is toasted, crushes, crosses 40 mesh sieve.
(2) it closes material, drying, beat powder
According to crucian underflow, taro paste, minced pumpkin and breadcrumbs with 9:5：2:2.2 mass ratio, first by crucian underflow, Crucian underflow, taro paste, minced pumpkin are uniformly mixed, then are proportionally added into breadcrumbs mixing, after granulation, in 70 DEG C of dry Indoor Dries Dry 90min beats powder under ultraviolet irradiation after cooling completely, cross 90 mesh sieve, obtain crucian Vegetable powder.
(3) it allocates, pack
Under the conditions of ultraviolet irradiation, crucian Vegetable powder, papaya powder, bean powder are with 8.3:3.1:0.5 mass ratio is uniformly mixed, Get product pawpaw crucian thick soup.By the pawpaw crucian thick soup processed with every part of 18g, independent vacuum packaging is carried out.
Embodiment 3
A kind of preparation method of pawpaw gold carp soup：
(1) processing and processing of raw material
It will be impregnated certain time in fresh live crucian brine, put to death after execution and retain fish scale, remove internal organ, reject fish raw meat Line；The crucian handled well is decocted into about 4~5min, 90~95 DEG C of boiling water of crucian quality 10 times (g/mL) are added, with big fire infusion Until fish soup stewes 30min in slow fire is changed to after off-white color；It is cooling under the conditions of ultraviolet irradiation, after separation of solid and liquid, it is dense to obtain crucian Slurry；
Minced pumpkin：Stripping and slicing after pumpkin is cleaned, is put into steamer, and 23min is steamed in big fire, under the conditions of ultraviolet irradiation, after cooking Pumpkin taking-up is dried in the air cool, after peeling, breaks into slurry-mud shape, spare；
Taro paste：After taro is cleaned, epidermis to be pruned with knife, is put into steamer, 23min is steamed in big fire, under the conditions of ultraviolet irradiation, It rear taro will be cooked will take out and dry in the air cool, and break into slurry-mud shape, it is spare；
Papaya powder：Under the conditions of ultraviolet irradiation, pawpaw skin and pawpaw seeds are removed, by pawpaw pulp stripping and slicing, freezing is chilled After drying process, ground 200 mesh sieve is spare.
Breadcrumbs：It after whole wheat bread as basic food is toasted, crushes, crosses 40 mesh sieve.
(2) it closes material, drying, beat powder
According to crucian underflow, taro paste, minced pumpkin and breadcrumbs with 13：9：4：3 mass ratio, first by crucian underflow, Crucian underflow, taro paste, minced pumpkin are uniformly mixed, then are proportionally added into breadcrumbs mixing, after granulation, in 75 DEG C of dry Indoor Dries Dry 80min beats powder under ultraviolet irradiation after cooling completely, cross 110 mesh sieve, obtain crucian Vegetable powder.
(3) it allocates, pack
Under the conditions of ultraviolet irradiation, crucian Vegetable powder, papaya powder, bean powder are with 9.3:4.1:1.5 mass ratios are uniformly mixed, Get product pawpaw crucian thick soup.By the pawpaw crucian thick soup processed with every part of 18g, independent vacuum packaging is carried out.
Comparative example 1
Difference lies in removal minced pumpkin, taro paste are other similar to Example 1 with embodiment 1.
Comparative example 2
Difference lies in removal breadcrumbs is other similar to Example 1 with embodiment 1.
Comparative example 3
Difference lies in removal bean powder is other similar to Example 1 with embodiment 1.
Comparative example 4
Difference lies in crucian underflow, taro paste, minced pumpkin and breadcrumbs are with 7 with embodiment 1:3：1:1 mass ratio It is uniformly mixed.It is other similar to Example 1.
Comparative example 5
Difference lies in crucian Vegetable powder, papaya powder, bean powder are with 7.3 with embodiment 1:2:The mixing of 0.2 mass ratio is equal It is even.It is other similar to Example 1.
Comparative example 6
Difference lies in cross 180 mesh sieve, obtain crucian Vegetable powder with embodiment 1 in step (2).It is other with 1 class of embodiment Seemingly.
Eating method：
Above-described embodiment and comparative example products obtained therefrom, the warm water for pouring into 200mL are brewed, are stirred evenly.
Analyses Methods for Sensory Evaluation Results is as follows：
According to the design of subjective appreciation grade form, 10 students and 10 for learning to comment the Majors of Food of conduct and learning course are recruited The packaging of different colours, each color is respectively adopted in the product of this 9 kinds of different formulations by the person in middle and old age teacher of name 50 years old or more 3 kinds of samples are provided.It will be collected into 20 parts of grade forms in week age, correspond respectively to make Examples 1 to 3 and comparative example 1~6 Standby pawpaw crucian thick soup is counted, and removes best result and minimum point, the Analyses Methods for Sensory Evaluation Results obtained after arrangement is as follows：
Show that the obatained score of embodiment 1,2 and 3 test results is more prominent by results of sensory evaluation, can be exhausted Most people is received.
Finally it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not limited to this hair It is bright, although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still It can modify to the technical solution recorded in previous embodiment, or equivalent replacement is carried out to which part.It is all in this hair Within bright spirit and principle, any modification, equivalent replacement, improvement and so on should be included in protection scope of the present invention Within.

Claims (10)

1. a kind of pawpaw crucian thick soup, which is characterized in that comprising crucian Vegetable powder, papaya powder, bean powder, wherein crucian Vegetable powder is Crucian underflow, taro paste, minced pumpkin and breadcrumbs are dry after granulation to beat powder sieving gained；The crucian underflow, taro paste, south The mass ratio of melon mud and breadcrumbs is (9~13):(5~9)：(2~4):(2.2~3.0), the crucian Vegetable powder, papaya powder, The mass ratio of bean powder is (8.3~9.3):(3.1~4.1):(0.5~1.5).
2. pawpaw crucian thick soup according to claim 1, which is characterized in that the crucian underflow, taro paste, minced pumpkin and The mass ratio of breadcrumbs is 11:7：3:2.6, the crucian Vegetable powder, papaya powder, bean powder mass ratio be 8.8:3.6:1.
3. a kind of preparation method of pawpaw crucian thick soup, which is characterized in that comprise the steps of：
1) processing and processing of raw material：
Crucian underflow：6~10 times of quality of crucian (g/mL) 90~95 DEG C of boiling water will be added in the crucian for the reservation fish scale handled well, With big fire infusion until fish soup stewes 20~30min in being changed to slow fire after off-white color, after separation of solid and liquid, crucian underflow is obtained；
Minced pumpkin and taro paste：Pumpkin and taro steam 20~25min respectively, break into slurry-mud；
Papaya powder：By pawpaw pulp stripping and slicing, 180~200 mesh sieve is crossed after freeze-drying process, after ultra-fine grinding；
2) it closes material, drying, beat powder
By obtained by step 1) crucian underflow, taro paste, minced pumpkin and breadcrumbs mass ratio be (9~13):(5~9)：(2~ 4):(2.2~3.0) it is uniformly mixed, 70~75 DEG C of dry 80~90min of indoor seasoning, crosses 90~110 mesh sieve, obtain crucian vegetables Powder；
3) it allocates, pack
By obtained by step 2) crucian Vegetable powder, papaya powder, bean powder mass ratio be (8.3~9.3):(3.1~4.1):(0.5 ~1.5) it is uniformly mixed, every part of 18g, carries out independent vacuum packaging.
4. preparation method according to claim 3, which is characterized in that in step 1), fresh live crucian is steeped in brine Middle certain time after execution, removes internal organ, rejects fish raw meat line, retains fish scale.The crucian handled well is fried, is added 90~95 DEG C of boiling water of crucian quality 6~10 times (g/mL), with big fire infusion until fish soup stewes 20 in slow fire is changed to after off-white color ~30min；It is cooling under the conditions of ultraviolet irradiation, after separation of solid and liquid, obtain crucian underflow.
5. according to the preparation method described in claim 3 and 4, which is characterized in that in step 1), the crucian carp for the reservation fish scale handled well 8 times of quality of crucian (g/ml) 90~95 DEG C of boiling water are added in fish, with big fire infusion until fish soup is stewed in slow fire is changed to after off-white color 25min；Preferably, pumpkin and taro steam 20min respectively.
6. preparation method according to claim 3, which is characterized in that in step 1), the drying of pawpaw pulp is that vacuum is cold Be lyophilized it is dry, ultra-fine grinding cross 180~200 mesh sieve；Preferably, after breadcrumbs baking crushes, 40 mesh sieve is crossed.
7. preparation method according to claim 3, which is characterized in that in step 2), the crucian underflow, taro paste, south The mass ratio of melon mud and breadcrumbs is 11:7：3:2.6；Preferably, drying condition is 75 DEG C of dry 80min in hothouse；It is preferred that To sieve with 100 mesh sieve.
8. preparation method according to claim 3, which is characterized in that in step 3), the crucian Vegetable powder, papaya powder, The mass ratio of bean powder is 8.8:3.6:1.
9. pawpaw crucian thick soup according to claim 1, which is characterized in that brewed with the warm water of 200mL.
10. pawpaw crucian thick soup described in claim 1 is preparing the application in preventing breast cancer and blood fat reducing food.
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