CN105124041A - Nourishing mango tea capable of relaxing bowels and supplementing qi - Google Patents

Abstract

The invention provides a nourishing mango tea capable of relaxing bowels and supplementing qi, and relates to the technical field of making of nourishing fruit teas. The nourishing mango tea is characterized by being made from the following materials in parts by weight: 70 parts of mangoes, 10 parts of oranges, 6 parts of citric acid, 3 parts of iodised salt, 5 parts of calcium gluconate, 4 parts of sodium gluconate, 20 parts of honey, 10 parts of crystal sugar, 15 parts of green tea, 90 parts of pure water and 20 parts of a compounding agent. According to the nourishing mango tea disclosed by the invention, the method is reasonable, the compounding ratio is clear, the mouth feel is good, and bodies can be nourished with the mango tea.

Description

A kind of nourishing mango tea of mild laxation tonifying Qi

Technical field:

The present invention relates to nourishing fruit tea manufacture technology field, be specifically related to a kind of nourishing mango tea of mild laxation tonifying Qi.

Background technology:

The popular name (Classification system: MangiferaindicaL.) of mango Shi Mango fruit (Chinese Plants will), mango is a kind of evergreen megaphanerophyte of Anacardiaceae of original India, leaf keratin, alternate; Spend little, polygamy, yellow or faint yellow, the panicle of Cheng Dingsheng.Drupe is large, flattens, long 5-10 centimetre, wide 3-4.5 centimetre, and yellow time ripe, taste is sweet, and fruit stone is hard.

Mango is one of famous tropical fruit (tree), and Mango Fruit contains sugar, protein, crude fibre, and the precursor carrotene composition of the vitamin A contained by mango is high especially, is rare in all fruit.Secondly Vitamin C content is not low yet.Mineral matter, protein, fat, carbohydrate etc. are also its main nutrient composition.Can fruit juice processed, jam, can, pickled, sour and hot pickles and mango milk powder, preserved fruit etc.

Fruit tea refers to the beverage some fruit or melon and fruit made together with tea, has jujube tea, pears tea, tangerine tea, banana tea, haw tea, coconut tea, red heart tea etc.People for certain object that keeps healthy, by the beverage with certain certain effects that some fruit useful to human body are made separately or made together with tealeaves.

And some fruit tea is often because the time of bubble taste that is permanent or tea is stronger, and without the fragrance of fruit, often causes mouthfeel not to be fine, and have many fruit not make tea, fruit tea selective little.

Summary of the invention:

Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, make the nourishing mango tea of a kind of mild laxation tonifying Qi of simple, good mouthfeel, nourishing health.

Technical problem to be solved by this invention adopts following technical scheme to realize:

A nourishing mango tea for mild laxation tonifying Qi, is characterized in that: be made up of the material of following weight portion,

Mango 70 parts, orange 10 parts, citric acid 6 parts, salt compounded of iodine 3 parts, calcium gluconae 5 parts, gluconic acid sodium salt 4 parts, honey 20 parts, 10 parts, rock sugar, green tea 15 parts, pure water 90 parts, blender 20 parts;

Its preparation method is,

I mango, green tea have been selected after, rinse well with clear water, then removed the peel by mango, and be cut into bulk, rear peeling selected by orange, and shells into flap;

Green tea far infrared toasts 30 minutes by II at the temperature of 75 DEG C, then clays into power, and crosses 65 eye mesh screens;

Mango is divided into few part and many parts according to the ratio of 4:6 by III, and pure water is divided into few part and many parts according to the ratio of 4:6, orange is divided into two parts according to the ratio of 5:5, wherein less the mango of part, a orange and many parts pure water mixing and add calcium gluconae and salt compounded of iodine, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then many portions of mango and another portion of orange is put into and wherein soaks 55 minutes;

Mango after soaking and orange take out by V, and leave standstill 8 minutes, the pure water then putting into few part soaks 14 minutes, then adds honey, citric acid and gluconic acid sodium salt and mix well, at the temperature of 10 DEG C, pickle 6 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals; VII juice of being squeezed out by juice extractor in III puts into kettle, then adds and 80 of its equivalent DEG C of boiling water, within 7 minutes, later adds rock sugar, adds the material in V, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Glossy ganoderma 5 parts, fushen 5 parts, balsamine 8 parts, Chinese mahonia leaf 7 parts, dried lacquer 8 parts, aloe 12 parts, brush-cherry seed 10 parts, Chinese yam 15 parts, the bighead atractylodes rhizome 11 parts, galangal 6 parts.

Beneficial effect of the present invention is: add Chinese medicine and make tea with the effect of nourishing health in Chinese medicine, and pickling by honey, the taste of Chinese medicine is just not strong, and fruital can come out after frying, and add some other materials, make its taste more good to eat, strong, and with the addition of vitamin, trace element.The inventive method is reasonable, proportioning is clear, good mouthfeel, can nourish the body.

Detailed description of the invention:

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.

A nourishing mango tea for mild laxation tonifying Qi, is characterized in that: be made up of the material of following weight portion,

Mango 70 parts, orange 10 parts, citric acid 6 parts, salt compounded of iodine 3 parts, calcium gluconae 5 parts, gluconic acid sodium salt 4 parts, honey 20 parts, 10 parts, rock sugar, green tea 15 parts, pure water 90 parts, blender 20 parts;

Its preparation method is,

I mango, green tea have been selected after, rinse well with clear water, then removed the peel by mango, and be cut into bulk, rear peeling selected by orange, and shells into flap;

Green tea far infrared toasts 30 minutes by II at the temperature of 75 DEG C, then clays into power, and crosses 65 eye mesh screens;

Mango is divided into few part and many parts according to the ratio of 4:6 by III, and pure water is divided into few part and many parts according to the ratio of 4:6, orange is divided into two parts according to the ratio of 5:5, wherein less the mango of part, a orange and many parts pure water mixing and add calcium gluconae and salt compounded of iodine, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then many portions of mango and another portion of orange is put into and wherein soaks 55 minutes;

Mango after soaking and orange take out by V, and leave standstill 8 minutes, the pure water then putting into few part soaks 14 minutes, then adds honey, citric acid and gluconic acid sodium salt and mix well, at the temperature of 10 DEG C, pickle 6 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals;

VII juice of being squeezed out by juice extractor in III puts into kettle, then adds and 80 of its equivalent DEG C of boiling water, within 7 minutes, later adds rock sugar, adds the material in V, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Glossy ganoderma 5 parts, fushen 5 parts, balsamine 8 parts, Chinese mahonia leaf 7 parts, dried lacquer 8 parts, aloe 12 parts, brush-cherry seed 10 parts, Chinese yam 15 parts, the bighead atractylodes rhizome 11 parts, galangal 6 parts.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. a nourishing mango tea for mild laxation tonifying Qi, is characterized in that: be made up of the material of following weight portion,

Mango 70 parts, orange 10 parts, citric acid 6 parts, salt compounded of iodine 3 parts, calcium gluconae 5 parts, gluconic acid sodium salt 4 parts, honey 20 parts, 10 parts, rock sugar, green tea 15 parts, pure water 90 parts, blender 20 parts;

Its preparation method is,

I mango, green tea have been selected after, rinse well with clear water, then removed the peel by mango, and be cut into bulk, rear peeling selected by orange, and shells into flap;

Green tea far infrared toasts 30 minutes by II at the temperature of 75 DEG C, then clays into power, and crosses 65 eye mesh screens;

Mango is divided into few part and many parts according to the ratio of 4:6 by III, and pure water is divided into few part and many parts according to the ratio of 4:6, orange is divided into two parts according to the ratio of 5:5, wherein less the mango of part, a orange and many parts pure water mixing and add calcium gluconae and salt compounded of iodine, then put into juice extractor and squeeze the juice;

Blender is divided into two parts according to the ratio of 5:5 by IV, gets a copy of it, conventionally adds the decoction that 900ml clear water decocts into 450ml, then many portions of mango and another portion of orange is put into and wherein soaks 55 minutes;

Mango after soaking and orange take out by V, and leave standstill 8 minutes, the pure water then putting into few part soaks 14 minutes, then adds honey, citric acid and gluconic acid sodium salt and mix well, at the temperature of 10 DEG C, pickle 6 hours;

Another part of blender is placed on outdoor by VI to be exposed to the sun 2.5 hours, is ground into graininess after then cleaning by reducing mechanism, with pulverous green tea mix and blend 15 minutes, then binds up with gauze, seals; VII juice of being squeezed out by juice extractor in III puts into kettle, then adds and 80 of its equivalent DEG C of boiling water, within 7 minutes, later adds rock sugar, adds the material in V, then leave standstill when temperature is down to 55 DEG C, treat water temperature be down to 37 DEG C namely drinkable;

Described blender is made up of the material of following weight portion,

Glossy ganoderma 5 parts, fushen 5 parts, balsamine 8 parts, Chinese mahonia leaf 7 parts, dried lacquer 8 parts, aloe 12 parts, brush-cherry seed 10 parts, Chinese yam 15 parts, the bighead atractylodes rhizome 11 parts, galangal 6 parts.