CN102894441A - Salt-containing acidic dried tangerine peel beverage - Google Patents
Salt-containing acidic dried tangerine peel beverage Download PDFInfo
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- CN102894441A CN102894441A CN201210342612XA CN201210342612A CN102894441A CN 102894441 A CN102894441 A CN 102894441A CN 201210342612X A CN201210342612X A CN 201210342612XA CN 201210342612 A CN201210342612 A CN 201210342612A CN 102894441 A CN102894441 A CN 102894441A
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- dried orange
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Abstract
The invention relates to a salt-containing acidic dried tangerine peel beverage which is mainly composed of the following components by weight percent: 3.0 to 3.5 % of high fructose corn syrup, 1.0 to 1.2 % of preserved tangerine peel, 0.09 to 0.28 % of salt, 0.18 to 0.25 % of citric acid, 0.07 to 0.09 % of sodium citrate, 0.01 to 0.02 % of sweet orange flavor and 0.01 to 0.02 % of potassium sorbate. The beverage is simple in composition, does not need to be used with other herbal medicines or teas, and is suitable for large-scale production. The beverage only uses the dried tangerine peel as the main raw materials, can well play health care functions of leading out cold pathogen, break qi stagnation and reinforcing the spleen and the stomach, and is unique in flavor.
Description
Technical field
The present invention relates to a kind of dried orange peel beverage, relate in particular to a kind of acid dried orange peel beverage of saliferous.
Background technology
Dried orange peel is that the maturate peel by rutaceae orange and variety thereof processes.Dried orange peel originates in the ground such as Guangdong, Fujian, Sichuan, Chongqing, Zhejiang, Jiangxi and Hunan, and is wherein good with Xinhui of Guangdong Province, four meetings, the suburbs, Guangzhou product person matter, large with ground output such as Sichuan, Chongqing.
Cold-evil, broken stagnant gas and beneficial taste have good medical value to dried orange peel because leading in the heart.It is also more to have the beverage that contains dried orange peel now, but most and other medicinal herb componentses or teas collocation use.
Application number is 01126166.8 Chinese invention patent application, a kind of health drink that contains liquorice root and dried orange peel composition is disclosed, by Radix Glycyrrhizae, dried orange peel, the seed of Oriental arborvitae, rhizoma Gastrodiae, safflower, the bark of eucommia, mulberry fruit, wrinkled giant hyssop, the herbal medicine immersion thing that the fleece-flower root and the tuber of dwarf lilyturf form and water form, described herbal medicine immersion thing comprises Radix Glycyrrhizae, dried orange peel, the seed of Oriental arborvitae, rhizoma Gastrodiae, safflower, the bark of eucommia, mulberry fruit, wrinkled giant hyssop, the fleece-flower root and the tuber of dwarf lilyturf, wherein the various components ratio that accounts for herbal medicine immersion thing gross weight is respectively: Radix Glycyrrhizae 11-16%, dried orange peel 15-20%, seed of Oriental arborvitae 9-14%, rhizoma Gastrodiae 10-15%, safflower 7-12%, bark of eucommia 13-18%, mulberry fruit 17-22%, wrinkled giant hyssop 11-16%, fleece-flower root 13-18% and the tuber of dwarf lilyturf 10-15%.Such dried orange peel beverage, taste are the taste of Chinese medicine itself, not liked by masses.
Application number is 93104729.3 Chinese invention patent application, discloses a kind of dried orange peel syrup, and it comprises: dried orange peel, and bamboo root nodule, ginger, brown sugar, its weight proportion is: dried orange peel 5.8-6.3, bamboo root nodule 6.6-7.3, ginger 1.8-2.2, brown sugar 7-15.Application number is that 03140332.8 Chinese invention patent application discloses a kind of dried orange peel bagged tea, the content (weight) of its primary raw material dried orange peel is than being 45%-60%, the content of other auxiliary material (weight) is than being 40%-55%, all raw material adds up to 100%, other auxiliary material comprises oolong tea or Longjing tea, rhizoma zingiberis and Radix Glycyrrhizae, and the content of various raw materials (weight) is than being: dried orange peel 50%-60%, oolong tea or Longjing tea 10%-25%, rhizoma zingiberis 5%-10%, Radix Glycyrrhizae 3%-6%.Such dried orange peel beverage, although taste makes moderate progress, composition is also simplified to some extent, easy microbial contamination, preservation that can not be permanent is not suitable for large-scale industrial production.
Summary of the invention
In view of this, for above problem, the invention provides a kind of dried orange peel beverage.
A kind of acid dried orange peel beverage of saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peel 1.0-1.2% processed,
Salt 0.09-0.28%,
Sweetener 3.0-3.5%,
Acid 0.18-0.25%,
Acidity regulator 0.07-0.09%,
Anticorrisive agent 0.01-0.02%,
Essence 0.01-0.02%,
Pigment 0-0.01%,
Synergist 0-0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.0% processed,
Sweetener 3.0%,
Acid 0.18%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.10%,
Acidity regulator 0.07%,
Synergist 0.001%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.1% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.20%,
Acidity regulator 0.09%,
Pigment 0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.25%,
Acidity regulator 0.08%,
Pigment 0.005%,
Synergist 0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.5%,
Acid 0.25%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.28%,
Acidity regulator 0.09%,
Pigment 0.01%,
Synergist 0.005%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, described acid is citric acid; Described acidity regulator is natrium citricum.
Preferably, described sweetener is HFCS.
Preferably, described essence is orange flavor.
Preferably, described synergist is ethyl maltol.
Preferably, described pigment is caramel colorant.
Preferably, described anticorrisive agent is potassium sorbate.
Compared with prior art, composition of the present invention is simple, does not need to use with other Chinese medicines or teas collocation, is fit to large-scale the manufacturing; Make as primary raw material with dried orange peel separately, can better bring into play dried orange peel and lead the in the heart effect of cold-evil, broken stagnate gas and beneficial taste; Add salt, can improve the local flavor of beverage, when making it have saline taste also can with sweet, tart flavour Synergistic, thereby make local flavor more delicious, unique, beverage preparation is become to contain the beverage of suitable salinity, can control agent after drinking in acid-base balance; Add essence and can strengthen fragrance; Add anticorrisive agent, can breed by the establishment microbial growth, effectively prolonged the holding time of beverage; Citric acid and natrium citricum collocation are used, and can form the buffer system of citric acid and natrium citricum, make whole local flavor softer, sour-sweet more coordination; Add HFCS as sweetener, pleasant to the palate sweet taste can be provided and replenish the effects such as health care that body energy can also strengthen product.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment.
A kind of acid dried orange peel beverage of saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peel 1.0-1.2% processed,
Salt 0.09-0.28%,
Sweetener 3.0-3.5%,
Acid 0.18-0.25%,
Acidity regulator 0.07-0.09%,
Anticorrisive agent 0.01-0.02%,
Essence 0.01-0.02%,
Pigment 0-0.01%,
Synergist 0-0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Dried orange peel is the pericarp of hesperidium aurantium, through drying or artificial drying forms, wherein is worth the highest with new orange peel that can mandarin orange.Dried orange peel can be led in the heart cold-evil, broken gas and the beneficial taste etc. of stagnating, and is one of valuable raw material of integration of drinking and medicinal herbs.It is raw material that nine dried orange peels processed adopt the orange peel of high-qualitys, through choosing skin, soak float, fresh-keeping, cut skin, pickle, drain, condiment, repeatedly shine nine operations such as system, storage, packing, begin into formal product, because technique is numerous and diverse rigorous, so be referred to as " nine systems ".
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.0% processed,
Sweetener 3.0%,
Acid 0.18%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.10%,
Acidity regulator 0.07%,
Synergist 0.001%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.1% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.20%,
Acidity regulator 0.09%,
Pigment 0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.25%,
Acidity regulator 0.08%,
Pigment 0.005%,
Synergist 0.01%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, the acid dried orange peel beverage of described saliferous comprises the following compositions of following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.5%,
Acid 0.25%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.28%,
Acidity regulator 0.09%,
Pigment 0.01%,
Synergist 0.005%,
Surplus is water,
The pH value is 3.0-3.5.
Preferably, described sweetener is HFCS.HFCS is the starch sugar crystalline substance of being made by plant amylum hydrolysis and isomerization, because its composition mainly is fructose and glucose; So be called " HFCS ".The production of HFCS is not subjected to area and season limit, and comparison in equipment is simple, and investment cost is lower, can satisfy the needs of large-scale production application.
Sweetener is not limited in HFCS among the present invention, and other sweeteners such as fructose, sucrose, maltose etc. also can be applied to the present invention.Sweetener not only can make beverage vessel pleasantly sweet, improves the mouthfeel of beverage, can also be absorbed by human consumption, for human body provides energy.
Preferably, the sweetener among the present invention also can be non-sugar sweetener.The general sugariness of non-sugar sweetener is very high, and calorific value is very little, and some sweetener does not even participate in metabolic process, therefore often is called as high-intensity sweeteners, non-nutritive or low heat value sweetener.Non-sugar sweetener commonly used has Aspartame, stevioside, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt.Use the dried orange peel beverage of this type of sweetener to be fit to very much special population, the personage who maybe needs to keep Good look body such as overweight people, diabetes patient.
Preferably, described acid is citric acid.Citric acid is acid gentle, the best to eat in the acid, and is the widest in Applications in Food Industry.Citric acid not only can provide mitigation, good to eat tart flavour, and and the natrium citricum compatibility use, can form the buffer system of citric acid and natrium citricum, make whole system more stable, more sweet and sour taste.
Preferably, described dried orange peel beverage also comprises the acidity regulator natrium citricum.Natrium citricum is a kind of weak acid strong alkali salt, has good pH and regulates and shock-absorbing capacity, can form stronger pH buffer with the citric acid compatibility, can be used for modifying the tart flavour of citric acid, makes it smoothly, naturally, makes tart flavour more soft and graceful.
Preferably, described essence is orange flavor.In beverage, add essence, can increase the fragrance of beverage, improve or cover raw-material disagreeable taste.Dried orange peel beverage of the present invention makes take dried orange peel as raw material, adds orange flavor, not only can tart up, and can also make taste truer.
Preferably, described anticorrisive agent is potassium sorbate.Can also use other food preservatives among the present invention, such as Sodium Benzoate etc.Anticorrisive agent can suppress the microbial growth breeding, prolongs the holding time of beverage.
Preferably, described synergist is ethyl maltol.The ultimate food additive that ethyl maltol is a kind of safety non-toxic, purposes is wide, effective, consumption is few, the good fragrance synergist such as tobacco, food, beverage, essence, fruit wine, daily cosmetics, improving fragrance and enhancing to food have remarkable result, sweet food played increase sweet effect, and can prolong the food storing phase.
Preferably, described pigment is caramel colorant.Caramel colorant is human one of the food coloring with the longest history that uses, and also is maximum, most popular a kind of of consumption in the food additives that use of present people.The look rate is high, and colorability is strong, embodies the distinctive bronzing of fermented sauce, and is ruddy, beautiful.Modest viscosity, dissolubility is good, and the tolerance of salinity is high, stay in grade.
Each beverage of the present invention can prepare by the following method:
Get potassium sorbate, HFCS, citric acid, natrium citricum, salt producing with stirring and dissolving in the pure water more than 50 ℃, obtain lysate; Get nine dried orange peels processed and put into cotton bag, fasten sack, with producing more than 90 ℃ with pure water digestion 20-25min, obtain soak; Soak and lysate are filtered to the mixing of constant volume cylinder through twice 180 purpose cottons respectively, then orange flavor are added the constant volume cylinder, add to produce with the pure water constant volume and arrive specified volume, obtain semi-finished product solution after stirring.Semi-finished product solution is carried out index to be detected and sensory evaluation, semi-finished product require: clear,, sour-sweet salty coordination outstanding without the visible impurity of naked eyes, dried orange peel local flavor, smooth, the free from extraneous odour of whole mouthfeel, soluble solid content is that 2.7-0.35%(is with refractometer), total acid is that 0.23-0.30%(is in Citric Acid Mono).The inspection of semifinished product is qualified carries out essence filter by 300 order cottons, carries out afterwards ultra high temperature short time sterilization (sterilising temp: 125-132 ℃, sterilization time: 3-8 second, can temperature: 65-72 ℃).
Embodiment
The acid dried orange peel beverage of table 1 saliferous and detection index
The above embodiment has only expressed the minority in many embodiments of the present invention, although it is described comparatively specifically and in detail, can not therefore be interpreted as the restriction to claim of the present invention.Should be pointed out that for the person of ordinary skill of the art without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (8)
1. the acid dried orange peel beverage of a saliferous is characterized in that: the following compositions that comprises following percentage by weight:
Nine dried orange peel 1.0-1.2% processed,
Salt 0.09-0.28%,
Sweetener 3.0-3.5%,
Acid 0.18-0.25%,
Acidity regulator 0.07-0.09%,
Anticorrisive agent 0.01-0.02%,
Essence 0.01-0.02%,
Pigment 0-0.01%,
Synergist 0-0.01%,
Surplus is water,
The pH value is 3.0-3.5.
2. the acid dried orange peel beverage of saliferous according to claim 2 is characterized in that: the following compositions that comprises following percentage by weight:
Nine dried orange peels 1.0% processed,
Sweetener 3.0%,
Acid 0.18%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.10%,
Acidity regulator 0.07%,
Synergist 0.001%,
Surplus is water,
The pH value is 3.5.
3. the acid dried orange peel beverage of saliferous according to claim 2 is characterized in that: the following compositions that comprises following percentage by weight:
Nine dried orange peels 1.1% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.20%,
Acidity regulator 0.09%,
Pigment 0.01%,
Surplus is water,
The pH value is 3.2.
4. the acid dried orange peel beverage of saliferous according to claim 2 is characterized in that: the following compositions that comprises following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.2%,
Acid 0.20%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.25%,
Acidity regulator 0.08%,
Pigment 0.005%,
Synergist 0.01%,
Surplus is water,
The pH value is 3.4.
5. the acid dried orange peel beverage of saliferous according to claim 2 is characterized in that: the following compositions that comprises following percentage by weight:
Nine dried orange peels 1.2% processed,
Sweetener 3.5%,
Acid 0.25%,
Anticorrisive agent 0.02%,
Essence 0.02%,
Salt 0.28%,
Acidity regulator 0.09%,
Pigment 0.01%,
Synergist 0.005%,
Surplus is water,
The pH value is 3.3.
6. the acid dried orange peel beverage of saliferous according to claim 1, it is characterized in that: described acid is citric acid; Described acidity regulator is natrium citricum.
7. the acid dried orange peel beverage of saliferous according to claim 1, it is characterized in that: described sweetener is HFCS; Described essence is orange flavor.
8. the acid dried orange peel beverage of saliferous according to claim 1, it is characterized in that: described synergist is ethyl maltol, and described pigment is caramel colorant, and described anticorrisive agent is potassium sorbate.
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| CN201210342612XA CN102894441A (en) | 2012-09-17 | 2012-09-17 | Salt-containing acidic dried tangerine peel beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103393180A (en) * | 2013-07-20 | 2013-11-20 | 秦锦春 | Malus micromalus makino honey |
| CN110326726A (en) * | 2019-06-13 | 2019-10-15 | 广州市东鹏食品饮料有限公司 | A kind of cloves dried orange peel beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393180A (en) * | 2013-07-20 | 2013-11-20 | 秦锦春 | Malus micromalus makino honey |
| CN110326726A (en) * | 2019-06-13 | 2019-10-15 | 广州市东鹏食品饮料有限公司 | A kind of cloves dried orange peel beverage and preparation method thereof |
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Application publication date: 20130130 |