CN103766537A - Lung-clearing scented tea and preparation method thereof - Google Patents

Abstract

The invention discloses a lung-clearing scented tea and a preparation method thereof. The scented tea is prepared from the raw materials in parts by weight: 15 to 25 parts of chrysanthemum, 10 to 20 parts of hawthorn, 20 to 40 parts of mulberry leaves, 15 to 25 parts of rose, 6 to 13 parts of bamboo leaves, 30 to 50 parts of pear, 8 to 16 parts of lemon, 6 to 15 parts of plum, 15 to 30 parts of apricot, 4 to 12 parts of peach. The preparation method for the lung-clearing scented tea disclosed by the invention comprises the following steps: weighing the raw materials in parts by weight, adding 30 to 40 times the total weight of raw materials of water into the raw materials, boiling, and then boiling 10 to 20 minutes by soft fire; filtering juice; sterilizing and canning to obtain the lung-clearing scented tea. The lung-clearing scented tea disclosed by the invention has the efficacies of clearing lung, reducing fire, moisturizing, beautifying and conditioning body.

Description

A kind of clearing lung-heat jasmine tea and preparation method thereof

Technical field

The present invention relates to technical field of beverage, be specifically related to a kind of clearing lung-heat jasmine tea; The invention still further relates to the preparation method of this clearing lung-heat jasmine tea.

Background technology

Beverage types is in the market various, as soda, fruit juice, fruit tea, jasmine tea, coffee etc.Wherein many teas also have certain health care, health-preserving function in as beverage, very popular.For example publication number is: CN101953415A, name is called the Chinese invention patent application of " a kind of lemon-scented folium mori tea ", a kind of lemon-scented folium mori tea is disclosed, it comprises the raw material of following weight parts: 10～25 parts of fresh flowers, 50～70 parts, mulberry leaf, 15～30 parts of reed roots, 5～25 parts, lemon, 8～15 parts of matrimony vines, 5～18 parts of the tubers of dwarf lilyturf, 5～15 parts of honeysuckles, drying, pulverizing, mixed, sterilization, packing form.This product has added lemon and fresh flower on the basis of existing technology, and strengthening in health care, this has been apt to product taste, make us be easier to accept this product; And there is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, hypoglycemic, antibacterial, hypotensive, reducing blood lipid, anti-oxidant, anti-ageing, relieving menopausal syndrome, the foxiness of harnessing the Yellow River, skin care, control acne, make that hair is pitch-black, effect of gloss, softness, fat-reducing, defaecation, detumescence, the similar ginseng of this product health-care efficacy, but ginseng belongs to and vulcanizes, and this product belongs to clear benefit, old children all can use, suitable for four seasons, even better.

Summary of the invention

The technical problem to be solved in the present invention is to provide one and has that clearing lung-heat is fallen fire, moistened beauty treatment, conditioning health effect, the clearing lung-heat jasmine tea of preparing as raw material take fresh fruit and flowers and plants.

For solving the problems of the technologies described above, the present invention by the following technical solutions:

Clearing lung-heat jasmine tea of the present invention is to be made up of the raw material of following weight proportioning:

Chrysanthemum 15～25, hawthorn 10～20, mulberry leaf 20～40, rose 15～25, the leaf of bamboo 6～13, pear 30～50, lemon 8～16, plum 6～15, apricot 15～30, peach 4～12.

The preferred weight proportioning of each raw material is:

Chrysanthemum 16～22, hawthorn 12～17, mulberry leaf 25～35, rose 18～20, the leaf of bamboo 6～10, pear 35～50, lemon 9～15, plum 8～15, apricot 19～26, peach 4～10.

The optimum weight proportioning of each raw material is:

Chrysanthemum 20, hawthorn 17, mulberry leaf 28, rose 20, the leaf of bamboo 10, pear 40, lemon 12, plum 10, apricot 26, peach 10.

The preparation method of clearing lung-heat jasmine tea of the present invention, comprises the steps:

1) take respectively by weight ratio each raw material: chrysanthemum 15～25, hawthorn 10～20, mulberry leaf 20～40, rose 15～25, the leaf of bamboo 6～13, pear 30～50, lemon 8～16, plum 6～15, apricot 15～30, peach 4～12;

2) get above-mentioned raw materials, add the water boil of 30～40 times of raw material gross weights, less fire boils 10～20 minutes, leach juice, sterilizing, canned, to obtain final product.

The selected multiple fresh fruit of clearing lung-heat jasmine tea of the present invention and flowers and plants scientific matching, multiple effective ingredient synergy in raw material, influence each other, the health effect such as can play that good heat-clearing toxin expelling, clearing lung-heat fall heat, moisten appearance, balance endocrine, promote the production of body fluid to quench thirst, tranquilizing and allaying excitement, nourishing are kept fit.And clearing lung-heat jasmine tea of the present invention containing any additive, safety have no side effect, the sweet perfume (or spice) of mouthfeel, with low cost, be a kind of natural Green health-preserving beverage.

The specific embodiment

With embodiment, the invention will be further described below, but the present invention is not limited to these embodiment.

Umber described in following embodiment is weight portion.

Embodiment 1

1) take respectively raw material by following weight proportion:

15 parts of chrysanthemums, 10 parts of hawthorn, 20 parts, mulberry leaf, 15 parts of roses, 6 parts, the leaf of bamboo, 30 parts, pear, 8 parts, lemon, 6 parts of plums, 15 parts of apricots, 4 parts of peaches;

2) get above-mentioned raw materials, add the water boil of 40 times of raw material gross weights, less fire boils 10 minutes, leach juice, sterilizing, canned, to obtain final product.

Embodiment 2

1) take respectively raw material by following weight proportion:

25 parts of chrysanthemums, 20 parts of hawthorn, 40 parts, mulberry leaf, 25 parts of roses, 13 parts, the leaf of bamboo, 50 parts, pear, 16 parts, lemon, 15 parts of plums, 30 parts of apricots, 12 parts of peaches;

2) get above-mentioned raw materials, add the water boil of 30 times of raw material gross weights, less fire boils 15 minutes, leach juice, sterilizing, canned, to obtain final product.

Embodiment 3

1) take respectively raw material by following weight proportion:

20 parts of chrysanthemums, 17 parts of hawthorn, 28 parts, mulberry leaf, 20 parts of roses, 10 parts, the leaf of bamboo, 40 parts, pear, 12 parts, lemon, 10 parts of plums, 26 parts of apricots, 10 parts of peaches;

2) get above-mentioned raw materials, add the water boil of 30 times of raw material gross weights, less fire boils 15 minutes, leach juice, sterilizing, canned, to obtain final product.

Claims (4)

1. a clearing lung-heat jasmine tea, it is characterized in that being made up of the raw material of following weight proportioning:

Chrysanthemum 15～25, hawthorn 10～20, mulberry leaf 20～40, rose 15～25, the leaf of bamboo 6～13, pear 30～50, lemon 8～16, plum 6～15, apricot 15～30, peach 4～12.

2. clearing lung-heat jasmine tea according to claim 1, is characterized in that the weight proportion of each raw material is:

Chrysanthemum 16～22, hawthorn 12～17, mulberry leaf 25～35, rose 18～20, the leaf of bamboo 6～10, pear 35～50, lemon 9～15, plum 8～15, apricot 19～26, peach 4～10.

3. clearing lung-heat jasmine tea according to claim 2, is characterized in that the weight proportion of each raw material is:

Chrysanthemum 20, hawthorn 17, mulberry leaf 28, rose 20, the leaf of bamboo 10, pear 40, lemon 12, plum 10, apricot 26, peach 10.

4. a preparation method for clearing lung-heat jasmine tea, is characterized in that comprising the steps:

1) take respectively by weight ratio each raw material: chrysanthemum 15～25, hawthorn 10～20, mulberry leaf 20～40, rose 15～25, the leaf of bamboo 6～13, pear 30～50, lemon 8～16, plum 6～15, apricot 15～30, peach 4～12;

2) get above-mentioned raw materials, add the water boil of 30～40 times of raw material gross weights, less fire boils 10～20 minutes, leach juice, sterilizing, canned, to obtain final product.