CN102450352A - Rose tea - Google Patents

Rose tea Download PDF

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Publication number
CN102450352A
CN102450352A CN2010105191238A CN201010519123A CN102450352A CN 102450352 A CN102450352 A CN 102450352A CN 2010105191238 A CN2010105191238 A CN 2010105191238A CN 201010519123 A CN201010519123 A CN 201010519123A CN 102450352 A CN102450352 A CN 102450352A
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CN
China
Prior art keywords
tea
parts
rose
rose tea
jasmine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105191238A
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Chinese (zh)
Inventor
张�诚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010105191238A priority Critical patent/CN102450352A/en
Publication of CN102450352A publication Critical patent/CN102450352A/en
Pending legal-status Critical Current

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  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses rose tea, which is composed of the following components by mass: 20 parts of roses, 10 parts of violets, 2 parts of lavenders, 14 parts of Anthemis, and 45 parts of black tea. The rose tea of the invention can be prepared by fully mixing the above components. The rose tea provided in the invention has the efficacy of skin moistening, wrinkle and spot removing, and oral odor eliminating, and has certain alleviation effect to bronchitis after long-term administration.

Description

Rose tea
Technical field
The present invention relates to a kind of jasmine tea, relate in particular to a kind of rose tea.
Background technology
Jasmine tea has another name called scented tea, utilizes tea to be good at absorbing the characteristics of peculiar smell, and dulcet fresh flower and newly picked and processed tea leaves is vexed together, and tea screens out dried flower after fragrance is absorbed again, the jasmine tea aromatic flavour of processing, and the millet paste color depth, the Chinese northerner who firmly gets the heavy taste of preference likes.Prevailing jasmine tea is the jasmine tea with Jasmine system, and common jasmine tea all is to use producing green tea, and also useful black tea is made.Jasmine tea mainly with green tea, black tea or oolong tea as the tea base, be equipped with and can tell fragrant fresh flower as raw material, the tealeaves that adopts scenting process to be made.Different according to its used fragrant flower kind, be divided into jasmine tea, magnolia tea, sweet osmanthus jasmine tea, chloranthus tea etc., wherein maximum with jasmine tea output.
Rose tea is that the bud point with fresh-rose and tealeaves mixes in proportion, the high-grade tea that utilizes modern high technology technology basement system to form, its fragrance tool is dense, light not and and not violent.Rose is a kind of valuable ingredients of traditional Chinese medicine, and beautifying face and moistering lotion is clearing and activating the channels and collaterals, softening blood vessel, and for cardiovascular and cerebrovascular, hypertension, there are significant curative effect in heart disease and gynaecology.Regulating the function of the liver and spleen, regulating qi-flowing for harmonizing stomach.The existing argumentation in Compendium of Material Medica.
Summary of the invention
Technical problem to be solved by this invention provides a kind of rose tea.
The present invention seeks to realize through following technical scheme:
A kind of rose tea, form by mass fraction by following component:
20 parts of roses, 10 parts of violets, 2 parts of lavenders, 14 parts of Anthemis, 45 parts of black tea.
Above-mentioned each component is fully mixed, can make rose tea of the present invention.
Rose tea of the present invention has skin care, smoothing wrinkle removing beverage, eliminates the effect of oral cavity smell, takes for a long time bronchitis is had certain mitigation.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
Embodiment 1
Take by weighing raw material with following weight parts:
Rose 20 grams, violet 10 grams, lavender 2 grams, Anthemis 14 grams, black tea 45 grams.
Above-mentioned each component is fully mixed, can make rose tea of the present invention.
In the time of the bubble rose tea, can call in rock sugar or honey,, strengthen effect to reduce the astringent taste of rose according to individual's taste.
Rose tea of the present invention has skin care, smoothing wrinkle removing beverage, eliminates the effect of oral cavity smell, takes for a long time bronchitis is had certain mitigation.

Claims (1)

1. a rose tea is characterized in that, is made up of by mass fraction following component:
20 parts of roses, 10 parts of violets, 2 parts of lavenders, 14 parts of Anthemis, 45 parts of black tea.
CN2010105191238A 2010-10-25 2010-10-25 Rose tea Pending CN102450352A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105191238A CN102450352A (en) 2010-10-25 2010-10-25 Rose tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105191238A CN102450352A (en) 2010-10-25 2010-10-25 Rose tea

Publications (1)

Publication Number Publication Date
CN102450352A true CN102450352A (en) 2012-05-16

Family

ID=46034329

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105191238A Pending CN102450352A (en) 2010-10-25 2010-10-25 Rose tea

Country Status (1)

Country Link
CN (1) CN102450352A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103125708A (en) * 2013-01-29 2013-06-05 安徽省本草国药饮片有限公司 Rose tea and preparation method thereof
CN103766537A (en) * 2012-10-25 2014-05-07 陈志豪 Lung-clearing scented tea and preparation method thereof
CN104171143A (en) * 2014-08-25 2014-12-03 哈尔滨灵丹鸿运茶品有限公司 Violet-fragrance tea and preparation method thereof
CN104286288A (en) * 2014-09-15 2015-01-21 朱翠帮 Chamomile and violet tea with functions of detoxifying and removing freckle
CN107348047A (en) * 2017-08-01 2017-11-17 贵阳利贵仁贸易有限公司 One kind is calmed the nerves health-care tea and preparation method thereof
CN108567033A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening skin and eliminating spot beauty treatment tea beverage
CN109527151A (en) * 2017-09-21 2019-03-29 宜兴市瑞优娜玫瑰产业有限公司 A kind of rose tea and preparation method thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103766537A (en) * 2012-10-25 2014-05-07 陈志豪 Lung-clearing scented tea and preparation method thereof
CN103125708A (en) * 2013-01-29 2013-06-05 安徽省本草国药饮片有限公司 Rose tea and preparation method thereof
CN104171143A (en) * 2014-08-25 2014-12-03 哈尔滨灵丹鸿运茶品有限公司 Violet-fragrance tea and preparation method thereof
CN104286288A (en) * 2014-09-15 2015-01-21 朱翠帮 Chamomile and violet tea with functions of detoxifying and removing freckle
CN107348047A (en) * 2017-08-01 2017-11-17 贵阳利贵仁贸易有限公司 One kind is calmed the nerves health-care tea and preparation method thereof
CN108567033A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening skin and eliminating spot beauty treatment tea beverage
CN109527151A (en) * 2017-09-21 2019-03-29 宜兴市瑞优娜玫瑰产业有限公司 A kind of rose tea and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Zhang Cheng

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120516