CN104171143A - Violet-fragrance tea and preparation method thereof - Google Patents
Violet-fragrance tea and preparation method thereof Download PDFInfo
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- CN104171143A CN104171143A CN201410417528.9A CN201410417528A CN104171143A CN 104171143 A CN104171143 A CN 104171143A CN 201410417528 A CN201410417528 A CN 201410417528A CN 104171143 A CN104171143 A CN 104171143A
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Abstract
The invention discloses violet-fragrance tea. The violet-fragrance tea is characterized by being prepared from the following ingredients in percentage by weight: 65-80% of violets, 20-35% of tea leaves and 1-5% of aromatizer, wherein the violets are dried violets, pigments of petals of the dried violets are removed after the petals are baked, only violet fragrance is reserved, and the particle size of the violets and the particle size of the tea leaves are controlled to 10-20 meshes. The tea leaves are green tea, black tea, Oolong tea, broadleaf holly leaf or other finished tea. The aromatizer is a dried plant flower which can release various fragrances. The finished violet-fragrance tea is prepared through baking and mincing the violets and the tea leaves respectively, grading by screening and air separation, so as to respectively obtain fine-particulate violets and fine-particulate tea leaves, of which the particle size range is 10-20 meshes, firstly mixing the fine-particulate violets and the fine-particulate tea leaves according to the proportioning ratio, then, adding the aromatizer according to the proportioning ratio, scenting for 60-120 minutes, and then, packaging.
Description
Technical field
the present invention relates to a kind of violet fragrance tea and manufacture method thereof.
Background technology
violet can be clearing heat and detoxicating, whitening spot-removing, skin care, smoothing wrinkle ecchymose removing, remove oral peculiar smell, strengthen gloss, resisting ultraviolet radiation, violet is very useful to respiratory tract, the effect that bronchitis is also had to conditioning, can also wet one's whistle, and solves the oral peculiar smell causing because of decayed tooth.At present, the product that utilizes violet and tea to coordinate on market to quote seldom, be starved of a kind of have clearing heat and detoxicating, the violet fragrance tea of the effects such as whitening spot-removing.
Summary of the invention
the object of the invention is: a kind of violet fragrance tea and manufacture method thereof are provided.With simple method, utilize the beneficiating ingredient of violet and tealeaves to there is again the violet fragrance tea of various fragrance, for violet converted products increases new varieties, can make again violet obtain comprehensive utilization, be in tealeaves, contain have clearing heat and detoxicating, the effect of the effects such as whitening spot-removing.
realize the technical scheme of the object of the invention: a kind of violet fragrance tea, it is characterized in that: violet, tealeaves and aromatic by following weight percentage form, described violet is after its petal is dried, remove the pigment on petal, the dried flower that only retains the fragrance of a flower, the granularity of violet and tealeaves is controlled at 10-20 order, and each component proportion is as follows: violet 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described violet, tealeaves are dried respectively, shredded, through screening and selection by winnowing, carry out after classification, obtaining respectively particle size range is 10-20 object fine grained violet and tealeaves, by said ratio, first mix fine grain violet and tealeaves, by said ratio, add aromatic again, after basement 60-120 processed minute, packing is violet fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller of the fine grained violet that mixes and tealeaves is housed, limit is rotated lateral dominance and with the equal Uniform of sprayer, is sprayed into the aromatic of formula ratio; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained violet in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, by formula ratio, is added to and mixes in the fine grained violet of equal Uniform and the mixture of tealeaves, can adopt manual mixing, also can adopt mechanical mixture.
the invention has the beneficial effects as follows, violet fragrance tea of the present invention, as the violet of main component, be that to take the dried flower of violet be raw material, increased new violet converted products and new local tea variety, and when drinking tea, also obtained the beneficiating ingredient of violet.The manufacture method of violet fragrance tea provided by the invention is simple, and the manufacturer that is applicable to various scales adopts.
in tea after brewing, contain flowery odour, improve mouthfeel, according to the delicate fragrance of purifying tea, and owing to having removed the pigment in petal, can not make the tea after brewing contain other colors; In the raw material of configuration, only with dried flower, without essence, prevent harmfully, can experience the purest fragrance of a flower.
the specific embodiment:
below in conjunction with embodiment, the present invention is further described in detail, but is not limited to this.
embodiment 1
a kind of violet fragrance tea, it is characterized in that: violet, tealeaves and aromatic by following weight percentage form, described violet is after its petal is dried, remove the pigment on petal, the dried flower that only retains the fragrance of a flower, the granularity of violet and tealeaves is controlled at 10-20 order, and each component proportion is as follows: violet 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
described aromatic is the plant dried flower that can discharge various fragrance.
described violet, tealeaves are dried respectively, shredded, through screening and selection by winnowing, carry out after classification, obtaining respectively particle size range is 10-20 object fine grained violet and tealeaves, by said ratio, first mix fine grain violet and tealeaves, by said ratio, add aromatic again, after basement 60-120 processed minute, packing is violet fragrance tea finished product.
when described aromatic is liquid bouquet type composition, in the swing roller of the fine grained violet that mixes and tealeaves is housed, limit is rotated lateral dominance and with the equal Uniform of sprayer, is sprayed into the aromatic of formula ratio; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained violet in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, by formula ratio, is added to and mixes in the fine grained violet of equal Uniform and the mixture of tealeaves, can adopt manual mixing, also can adopt mechanical mixture.
Claims (5)
1. a violet fragrance tea, it is characterized in that: violet, tealeaves and aromatic by following weight percentage form, described violet is after its petal is dried, remove the pigment on petal, the dried flower that only retains the fragrance of a flower, the granularity of violet and tealeaves is controlled at 10-20 order, and each component proportion is as follows: violet 65%-80%; Tealeaves 20%-35%; Aromatic 1%-5%.
2. violet fragrance tea according to claim 1, is characterized in that: described tealeaves is green tea, black tea, oolong tea, Ilex Latifolia Thunb, or other one-tenth are sampled tea.
3. violet fragrance tea according to claim 1, is characterized in that: described aromatic is the plant dried flower that can discharge various fragrance.
4. the manufacture method of violet fragrance tea described in a claim 1, it is characterized in that: violet, tealeaves are dried respectively, shredded, through screening and selection by winnowing, carry out after classification, obtaining respectively particle size range is 10-20 object fine grained violet and tealeaves, by said ratio, first mix fine grain violet and tealeaves, then add aromatic by said ratio, after basement 60-120 processed minute, packing is violet fragrance tea finished product.
5. the manufacture method of violet fragrance tea according to claim 4, it is characterized in that: when aromatic is liquid bouquet type composition, in the swing roller of the fine grained violet that mixes and tealeaves is housed, limit is rotated lateral dominance and with the equal Uniform of sprayer, is sprayed into the aromatic of formula ratio; When aromatic is the solid-state bouquet type composition of micronize capsule, utilize cantilever Conicaldoublewormmixer, in the fine grained violet in this mixer and the mixture of tealeaves, add the aromatic of formula ratio; When aromatic is plant dried flower, after the chopping of plant dried flower, by formula ratio, is added to and mixes in the fine grained violet of equal Uniform and the mixture of tealeaves, can adopt manual mixing, also can adopt mechanical mixture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417528.9A CN104171143A (en) | 2014-08-25 | 2014-08-25 | Violet-fragrance tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410417528.9A CN104171143A (en) | 2014-08-25 | 2014-08-25 | Violet-fragrance tea and preparation method thereof |
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| CN104171143A true CN104171143A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410417528.9A Pending CN104171143A (en) | 2014-08-25 | 2014-08-25 | Violet-fragrance tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212777A (en) * | 2016-08-04 | 2016-12-14 | 务川自治县万壶香茶业有限公司 | The processing technology of newly picked and processed tea leaves tender shoots |
| CN107348047A (en) * | 2017-08-01 | 2017-11-17 | 贵阳利贵仁贸易有限公司 | One kind is calmed the nerves health-care tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326686A (en) * | 2001-06-13 | 2001-12-19 | 金文宗 | Fig fragrance tea and its producing method |
| CN102265959A (en) * | 2011-08-31 | 2011-12-07 | 唐夕蕾 | Fire-clearing and face-beautifying scented tea |
| CN102450351A (en) * | 2010-10-25 | 2012-05-16 | 张�诚 | Whitening spot-fading tea |
| CN102450352A (en) * | 2010-10-25 | 2012-05-16 | 张�诚 | Rose tea |
-
2014
- 2014-08-25 CN CN201410417528.9A patent/CN104171143A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1326686A (en) * | 2001-06-13 | 2001-12-19 | 金文宗 | Fig fragrance tea and its producing method |
| CN102450351A (en) * | 2010-10-25 | 2012-05-16 | 张�诚 | Whitening spot-fading tea |
| CN102450352A (en) * | 2010-10-25 | 2012-05-16 | 张�诚 | Rose tea |
| CN102265959A (en) * | 2011-08-31 | 2011-12-07 | 唐夕蕾 | Fire-clearing and face-beautifying scented tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212777A (en) * | 2016-08-04 | 2016-12-14 | 务川自治县万壶香茶业有限公司 | The processing technology of newly picked and processed tea leaves tender shoots |
| CN107348047A (en) * | 2017-08-01 | 2017-11-17 | 贵阳利贵仁贸易有限公司 | One kind is calmed the nerves health-care tea and preparation method thereof |
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Application publication date: 20141203 |