CN106260216A - A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof - Google Patents
A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof Download PDFInfo
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- CN106260216A CN106260216A CN201610667966.XA CN201610667966A CN106260216A CN 106260216 A CN106260216 A CN 106260216A CN 201610667966 A CN201610667966 A CN 201610667966A CN 106260216 A CN106260216 A CN 106260216A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of preventing phlegm from forming and stopping coughing osmanthus flower tea, be made up of the raw material of following weight parts: baked green tea 100 120, fresh Flos Osmanthi Fragrantis 55 66, fresh white Cymbidium ensifolium (L.) Sw. 56, Flos Eriobotryae 23, Bulbus Fritillariae Cirrhosae 12, Radix Asteris 34, pomelo peel 23, Nasturtium officinale 12, lemon tablet 34, Flos Sauropi changiani leaf 23, lyophilizing pollen powder of sweet osmanthus 8 10；The present invention adds the raw material such as Flos Eriobotryae, Radix Asteris and extracts medicated powder, with tea base mixing parch, tea base is made to have the effects such as preventing phlegm from forming and stopping coughing while to the multiple fire of tea base, add while lyophilizing pollen powder of sweet osmanthus mixing parch makes Flos Osmanthi Fragrantis fragrance more to the marrow during the multiple fire of secondary and reduce the white orchid fragrance of a flower, making Flos micheliae Albae fragrance soft simple and elegant, fresh strong, the soup color of finished product osmanthus flower tea fragrance is pale yellow bright.
Description
Technical field
The present invention relates to health care flower tea technical field, particularly relate to a kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof.
Background technology
Scented tea be carry out tea base and flower spelling and, scenting, make Folium Camelliae sinensis absorb after foundation for heavy florals and screen out dry flower, the flower made
Tea profile is beautiful, in the least peak appear, give off a strong fragrance, after brewing, fresh alcohol is tasty and refreshing, soup color becomes clear, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.Main
To be equipped with can tell the Flos Jasmini Sambac of perfume, Magnolia denudata Desr., Flos Osmanthi Fragrantis, Flos Lonicerae, chu lan flower using green tea, black tea, oolong tea etc. as tea base
Deng flower as raw material, scenting process is used to make.
Chinese invention patent CN105767318A provides the processing method of a kind of Jasmine tea, first by Folium Camelliae sinensis and jasmine
Flower, Pericarpium Citri Reticulatae mix and stir and carry out a scenting, then during gained Folium Camelliae sinensis and Flos Jasmini Sambac, Flos Gardeniae are mixed and stirred carrying out secondary scenting, scenting
Also to lead to flower cooling owing to flower stack temperature raises, producing two fumigate tea needs logical spending twice, and rocketing repeatedly consumes big
The manpower of amount and time, efficiency is the lowest.
Isolation fumigate technique is used only tea base and flower simply to be separated, without logical flower, reduction cost, raising effect
Result also in tea base while rate and can not fully absorb the fragrance of a flower, the scented tea made fragrance of a flower compared with tradition scented tea is the denseest, mouthfeel
Poor, improve on the basis of isolation fumigate technique for this present invention, it is provided that a kind of fragrance fresh strong, soup color is pale yellow bright
Bright, there is the scented tea of nutritional health function.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea, is made up of the raw material of following weight parts:
Baked green tea 100-120, fresh Flos Osmanthi Fragrantis 55-66, fresh white Cymbidium ensifolium (L.) Sw. 5-6, Flos Eriobotryae 2-3, Bulbus Fritillariae Cirrhosae 1-2, Radix Asteris 3-4,
Pomelo peel 2-3, Nasturtium officinale 1-2, lemon tablet 3-4, Flos Sauropi changiani leaf 2-3, lyophilizing pollen powder of sweet osmanthus 8-10.
A kind of described preventing phlegm from forming and stopping coughing osmanthus flower tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Osmanthi Fragrantis, spreading for cooling, when the flower of 50-60% is open sieve go the useless colored base of a fruit,
The impurity such as alabastrum, carry out airing at shady and cool ventilation after cleaning flower with clear water, spread to the flowering degree having 75-85% and reach
To more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Osmanthi Fragrantis by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one layer,
Tiling tea base, Flos Osmanthi Fragrantis, tea base, Flos Osmanthi Fragrantis etc. the most successively, last layer is tea base, carries out isolating fumigate for the first time, and Flos Camelliae Japonicae ratio is
10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Flos Eriobotryae, Bulbus Fritillariae Cirrhosae, Radix Asteris, pomelo peel, Nasturtium officinale, Flos Sauropi changiani leaf, lemon tablet being cleaned, adds 6-7
Times clear water, slow fire boiling 1-2 hour, to filter, filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate,
Little fire fry slowly to tea base water content be 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower ratio is 10:2, removes colored slag after scenting 9-11 hour, and tea base and lyophilizing pollen powder of sweet osmanthus are mixed into pot, and little fire is fried to tea base aqueous slowly
Amount is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Compared with prior art, the invention have the advantage that
The present invention quickly cools down after baked green tea oven drying at low temperature, farthest avoids the injury to effective content of tea,
When the flower of 50-60% is open, sieve removes the useless colored base of a fruit, alabastrum, and the flower making growing way good continues absorption nutrient and makes fragrance more
Adding strong, tea base net close with flower multilamellar separates, and selects Flos micheliae Albae bottoming, serves as a contrast with the strong fragrance of Flos micheliae Albae for minimum one layer
Holding out the fragrant delicate fragrance of Flos Osmanthi Fragrantis, use the staggered mode separated to carry out fumigate technique, make tea base is filled with strong flower up and down
Perfume (or spice), tea base can the absorption flowery odour of uniform and complete, and use the close net of multilamellar to separate, tea base and putting of flower are more advised
Whole, uniform, thickness is moderate, leaves slight space between tea base layer and flower layer, it is ensured that in scenting process produce heat
Can quickly shed, the step for of which reduces logical flower, have only to when rocketing after fumigate completes to be covered with the close of colored slag
Net takes out, it is not necessary to expend substantial amounts of manpower and time again, it is possible to significantly improves production efficiency, reduce production cost, adds Pi
The raw materials such as rake flower, Radix Asteris extract medicated powder, with tea base mixing parch, make tea base have preventing phlegm from forming and stopping coughing while to the multiple fire of tea base
Etc. effect, add while lyophilizing pollen powder of sweet osmanthus mixing parch makes Flos Osmanthi Fragrantis fragrance more to the marrow during the multiple fire of secondary and reduce Flos micheliae Albae
Perfume (or spice), makes Flos micheliae Albae fragrance soft simple and elegant, and fresh strong, the soup color of finished product osmanthus flower tea fragrance is pale yellow bright.
Detailed description of the invention
A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea, is made up of the raw material of following weight (jin):
Baked green tea 100, fresh Flos Osmanthi Fragrantis 55, fresh white Cymbidium ensifolium (L.) Sw. 5, Flos Eriobotryae 2, Bulbus Fritillariae Cirrhosae 1, Radix Asteris 3, pomelo peel 2, Nasturtium officinale 1,
Lemon tablet 3, Flos Sauropi changiani leaf 2, lyophilizing pollen powder of sweet osmanthus 8.
A kind of described preventing phlegm from forming and stopping coughing osmanthus flower tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120 DEG C, dry 10 minutes is 4% to tea base water content, with being dried
Machine cold wind quickly cools down and makes tea base temperature be down to 30 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Osmanthi Fragrantis, spreading for cooling, when flower 50% is open, sieve removes the useless colored base of a fruit, alabastrum
Deng impurity, at shady and cool ventilation, after cleaning flower with clear water, carry out airing, spread to the flowering degree having 75% reach 90% with
When upper, fragrance is revealed, pay basement immediately；
(3) being processed as Flos Osmanthi Fragrantis by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one layer,
Tiling tea base, Flos Osmanthi Fragrantis, tea base, Flos Osmanthi Fragrantis etc. the most successively, last layer is tea base, carries out isolating fumigate for the first time, and Flos Camelliae Japonicae ratio is
10:3, scenting removes colored slag after 10 hours；
(4) co-grinding after Flos Eriobotryae, Bulbus Fritillariae Cirrhosae, Radix Asteris, pomelo peel, Nasturtium officinale, Flos Sauropi changiani leaf, lemon tablet being cleaned, adds 6 times
Clear water, slow fire boiling 1 hour, to filter, filtrate is spray-dried, and obtains medicated powder, is mixed into pot, little fire with the tea base after above-mentioned fumigate
Slow stir-fry is 6% to tea base water content；
(5) taking-up of above-mentioned tea base is cooled to 30 DEG C, processes as first time fumigate and carry out isolating fumigate, Flos Camelliae Japonicae ratio for the second time
For 10:2, scenting removes colored slag after 9 hours, and tea base and lyophilizing pollen powder of sweet osmanthus are mixed into pot, little fire fry slowly to tea base water content be 7%,
Taking-up is cooled to 30 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, and scenting was moved after 8 hours
Except flower slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Claims (2)
1. a preventing phlegm from forming and stopping coughing osmanthus flower tea, it is characterised in that be made up of the raw material of following weight parts:
Baked green tea 100-120, fresh Flos Osmanthi Fragrantis 55-66, fresh white Cymbidium ensifolium (L.) Sw. 5-6, Flos Eriobotryae 2-3, Bulbus Fritillariae Cirrhosae 1-2, Radix Asteris 3-4,
Pomelo peel 2-3, Nasturtium officinale 1-2, lemon tablet 3-4, Flos Sauropi changiani leaf 2-3, lyophilizing pollen powder of sweet osmanthus 8-10.
2. a preventing phlegm from forming and stopping coughing osmanthus flower tea preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Osmanthi Fragrantis, spreading for cooling, when the flower of 50-60% is open sieve go the useless colored base of a fruit,
The impurity such as alabastrum, carry out airing at shady and cool ventilation after cleaning flower with clear water, spread to the flowering degree having 75-85% and reach
To more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Osmanthi Fragrantis by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one layer,
Tiling tea base, Flos Osmanthi Fragrantis, tea base, Flos Osmanthi Fragrantis etc. the most successively, last layer is tea base, carries out isolating fumigate for the first time, and Flos Camelliae Japonicae ratio is
10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Flos Eriobotryae, Bulbus Fritillariae Cirrhosae, Radix Asteris, pomelo peel, Nasturtium officinale, Flos Sauropi changiani leaf, lemon tablet being cleaned, adds 6-7
Times clear water, slow fire boiling 1-2 hour, to filter, filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate,
Little fire fry slowly to tea base water content be 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower ratio is 10:2, removes colored slag after scenting 9-11 hour, and tea base and lyophilizing pollen powder of sweet osmanthus are mixed into pot, and little fire is fried to tea base aqueous slowly
Amount is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667966.XA CN106260216A (en) | 2016-08-16 | 2016-08-16 | A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof |
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| CN201610667966.XA CN106260216A (en) | 2016-08-16 | 2016-08-16 | A kind of preventing phlegm from forming and stopping coughing osmanthus flower tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518127A (en) * | 2017-08-22 | 2017-12-29 | 汪保华 | A kind of processing method of selfheal sophora flower tea |
| CN107897434A (en) * | 2017-11-23 | 2018-04-13 | 广西顺来茶业有限公司 | A kind of preparation method of sweet osmanthus Exocarpium Citri Rubrum |
| CN113875848A (en) * | 2021-10-25 | 2022-01-04 | 惠州市正圆健康食品有限公司 | Preparation method of sweet osmanthus and dried orange peel green tea |
-
2016
- 2016-08-16 CN CN201610667966.XA patent/CN106260216A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107518127A (en) * | 2017-08-22 | 2017-12-29 | 汪保华 | A kind of processing method of selfheal sophora flower tea |
| CN107897434A (en) * | 2017-11-23 | 2018-04-13 | 广西顺来茶业有限公司 | A kind of preparation method of sweet osmanthus Exocarpium Citri Rubrum |
| CN113875848A (en) * | 2021-10-25 | 2022-01-04 | 惠州市正圆健康食品有限公司 | Preparation method of sweet osmanthus and dried orange peel green tea |
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Application publication date: 20170104 |
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