CN106260212A - A kind of blood fat reducing Jasmine tea and preparation method thereof - Google Patents
A kind of blood fat reducing Jasmine tea and preparation method thereof Download PDFInfo
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- CN106260212A CN106260212A CN201610667918.0A CN201610667918A CN106260212A CN 106260212 A CN106260212 A CN 106260212A CN 201610667918 A CN201610667918 A CN 201610667918A CN 106260212 A CN106260212 A CN 106260212A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of blood fat reducing Jasmine tea, be made up of the raw material of following weight parts: baked green tea 100 120, jasmine flower 55 66, Flos micheliae Albae 56, Sargassum fusiforme (Harv.) Setch 34, Folium Apocyni Veneti 23, walnut flower 45, Folium Kaki 12, Semen Cassiae 34, Rhizoma Curcumae Longae 23, lyophilizing jasmine pollen 8 10；The present invention adds the raw material such as Sargassum fusiforme (Harv.) Setch, walnut flower and extracts health-care powder, with wet tea base mixing parch, tea base is made to have the effect such as blood fat reducing, prevention of arterial hardening while to the multiple fire of tea base, adding lyophilizing jasmine pollen mixing parch during the multiple fire of secondary makes jasmine aroma reduce the white orchid fragrance of a flower while going deep into tea base, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain finished product Jasmine tea after carrying, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Description
Technical field
The present invention relates to health care flower tea technical field, particularly relate to a kind of blood fat reducing Jasmine tea and preparation method thereof.
Background technology
Scented tea be carry out tea base and flower spelling and, scenting, make Folium Camelliae sinensis absorb after foundation for heavy florals and screen out dry flower, the flower made
Tea profile is beautiful, in the least peak appear, give off a strong fragrance, after brewing, fresh alcohol is tasty and refreshing, soup color becomes clear, and at the bottom of leaf, even tender crystalline substance is green, prolonged resistance to bubble.Main
To be equipped with can tell the Flos Jasmini Sambac of perfume, Magnolia denudata Desr., Flos Osmanthi Fragrantis, Flos Lonicerae, chu lan flower using green tea, black tea, oolong tea etc. as tea base
Deng flower as raw material, scenting process is used to make.
Chinese invention patent CN105767318A provides the processing method of a kind of Jasmine tea, first by Folium Camelliae sinensis and jasmine
Flower, Pericarpium Citri Reticulatae mix and stir and carry out a scenting, then during gained Folium Camelliae sinensis and Flos Jasmini Sambac, Flos Gardeniae are mixed and stirred carrying out secondary scenting, scenting
Also to lead to flower cooling owing to flower stack temperature raises, producing two fumigate tea needs logical spending twice, and rocketing repeatedly consumes big
The manpower of amount and time, efficiency is the lowest.
Isolation fumigate technique is used only tea base and flower simply to be separated, without logical flower, reduction cost, raising effect
Result also in tea base while rate and can not fully absorb the fragrance of a flower, the scented tea made fragrance of a flower compared with tradition scented tea is the denseest, mouthfeel
Poor, improve on the basis of isolation fumigate technique for this present invention, it is provided that a kind of fragrance fresh strong, soup color is pale yellow bright
Bright, there is the scented tea of nutritional health function.
Summary of the invention
The present invention is to make up the deficiencies in the prior art, it is provided that a kind of blood fat reducing Jasmine tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of blood fat reducing Jasmine tea, is made up of the raw material of following weight parts:
Baked green tea 100-120, jasmine flower 55-66, Flos micheliae Albae 5-6, Sargassum fusiforme (Harv.) Setch 3-4, Folium Apocyni Veneti 2-3, walnut flower 4-5,
Folium Kaki 1-2, Semen Cassiae 3-4, Rhizoma Curcumae Longae 2-3, lyophilizing jasmine pollen 8-10.
A kind of described blood fat reducing Jasmine tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flower having 75-85%
When openness reaches more than 90%, fragrance is revealed, pay basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Sargassum fusiforme (Harv.) Setch, Folium Apocyni Veneti, walnut flower, Folium Kaki, Semen Cassiae, Rhizoma Curcumae Longae being cleaned, adds 6-7 times of clear water,
Slow fire boiling 1-2 hour, filters, and filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate, and little fire is slow
Stir-fry to tea base water content is 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Compared with prior art, the invention have the advantage that
The present invention quickly cools down after baked green tea oven drying at low temperature, farthest avoids the injury to effective content of tea,
When the flower of 50-60% is open, sieve removes the useless colored base of a fruit, alabastrum, and the flower making growing way good continues absorption nutrient and makes fragrance more
Adding strong, tea base net close with flower multilamellar separates, and selects Flos micheliae Albae bottoming, serves as a contrast with the strong fragrance of Flos micheliae Albae for minimum one layer
Hold out the fragrant delicate fragrance of Flos Jasmini Sambac, use the staggered mode separated to carry out fumigate technique, make being filled with up and down of tea base strong
The fragrance of a flower, tea base can the absorption flowery odour of uniform and complete, and use the close net of multilamellar to separate, tea base and putting of flower are more advised
Whole, uniform, thickness is moderate, leaves slight space between tea base layer and flower layer, it is ensured that in scenting process produce heat
Can quickly shed, the step for of which reduces logical flower, have only to when rocketing after fumigate completes to be covered with the close of colored slag
Net takes out, it is not necessary to expends substantial amounts of manpower again and is separated with tea base by flower slag with the time, it is possible to significantly improves production efficiency, reduction
Production cost, adds the raw material such as Sargassum fusiforme (Harv.) Setch, walnut flower and extracts health-care powder, with wet tea base mixing parch, is answering fire to tea base
Make tea base have the effect such as blood fat reducing, prevention of arterial hardening simultaneously, add lyophilizing jasmine pollen mixing parch during the multiple fire of secondary and make
Obtaining while jasmine aroma gos deep into tea base and reduce the white orchid fragrance of a flower, make Flos micheliae Albae fragrance soft simple and elegant, two basements one obtain after carrying
Finished product Jasmine tea, fresh strong, the soup color of fragrance pale yellow bright, mouthfeel is pure and sweet tasty and refreshing.
Detailed description of the invention
A kind of blood fat reducing Jasmine tea, is made up of the raw material of following weight (jin):
Baked green tea 100, jasmine flower 55, Flos micheliae Albae 5, Sargassum fusiforme (Harv.) Setch 3, Folium Apocyni Veneti 2, walnut flower 4, Folium Kaki 1, Semen Cassiae 3, Rhizoma Zingiberis Recens
Huang 2, lyophilizing jasmine pollen 8.
A kind of described blood fat reducing Jasmine tea preparation method, comprises the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120 DEG C, dry 10 minutes is 4% to tea base water content, with being dried
Machine cold wind quickly cools down and makes tea base temperature be down to 30 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when flower 50% is open, sieve removes the useless colored base of a fruit, flower
The impurity such as flower bud, carry out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flowering degree having 75% and reaches
To more than 90%, fragrance is when revealing, and pays basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, and scenting removes colored slag after 10 hours；
(4) co-grinding after Sargassum fusiforme (Harv.) Setch, Folium Apocyni Veneti, walnut flower, Folium Kaki, Semen Cassiae, Rhizoma Curcumae Longae being cleaned, adds 6 times of clear water, literary composition
Fire decoct 1 hour, filter, filtrate be spray-dried, obtain medicated powder, be mixed into pot with the tea base after above-mentioned fumigate, little fire fry slowly to
Tea base water content is 6%；
(5) taking-up of above-mentioned tea base is cooled to 30 DEG C, processes as first time fumigate and carry out isolating fumigate, Flos Camelliae Japonicae ratio for the second time
For 10:2, scenting removes colored slag after 9 hours, and tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base water content and is
7%, take out and be cooled to 30 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, and scenting was moved after 8 hours
Except flower slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
Claims (2)
1. a blood fat reducing Jasmine tea, it is characterised in that be made up of the raw material of following weight parts:
Baked green tea 100-120, jasmine flower 55-66, Flos micheliae Albae 5-6, Sargassum fusiforme (Harv.) Setch 3-4, Folium Apocyni Veneti 2-3, walnut flower 4-5,
Folium Kaki 1-2, Semen Cassiae 3-4, Rhizoma Curcumae Longae 2-3, lyophilizing jasmine pollen 8-10.
2. a blood fat reducing Jasmine tea preparation method as claimed in claim 1, it is characterised in that comprise the following steps:
(1) baked green tea is sent into multiple fire in dehydrator, and at 120-130 DEG C, dry 10-15 minute is 4-to tea base water content
5%, quickly cool down with drying machine cold wind and make tea base temperature be down to 30-40 DEG C；
(2) pluck immediately when a bud just ready to burst until fresh Flos Jasmini Sambac, spreading for cooling, when the flower of 50-60% is open, sieve removes useless flower
The impurity such as the base of a fruit, alabastrum, carries out airing at shady and cool ventilation after cleaning flower with clear water, Flos Jasmini Sambac spreads to the flower having 75-85%
When openness reaches more than 90%, fragrance is revealed, pay basement immediately；
(3) being processed as Flos Jasmini Sambac by fresh white Cymbidium ensifolium (L.) Sw., by rustless steel close net isolation scenting, Flos micheliae Albae is laid in minimum one
Layer, the most successively tiling tea base, Flos Jasmini Sambac, tea base, Flos Jasmini Sambac etc., last layer is tea base, carries out isolating fumigate for the first time, tea
Flower ratio is 10:3, removes colored slag after scenting 10-12 hour；
(4) co-grinding after Sargassum fusiforme (Harv.) Setch, Folium Apocyni Veneti, walnut flower, Folium Kaki, Semen Cassiae, Rhizoma Curcumae Longae being cleaned, adds 6-7 times of clear water,
Slow fire boiling 1-2 hour, filters, and filtrate is spray-dried, and obtains medicated powder, is mixed into pot with the tea base after above-mentioned fumigate, and little fire is slow
Stir-fry to tea base water content is 6-7%；
(5) taking-up of above-mentioned tea base is cooled to 30-40 DEG C, processes as first time fumigate and carry out isolating fumigate, tea for the second time
Flower, than being 10:2, removes colored slag after scenting 9-11 hour, tea base and lyophilizing jasmine pollen are mixed into pot, and little fire is fried slowly to tea base and contained
The water yield is 7-8%, takes out and is cooled to 30-40 DEG C；
(6) being processed as the first time fumigate by above-mentioned tea base and carry out isolating jacquard weave, Flos Camelliae Japonicae ratio is for 10:1, after scenting 8-10 hour
Remove colored slag, seal pack after finished product scented tea spreading for cooling, store below-10 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610667918.0A CN106260212A (en) | 2016-08-16 | 2016-08-16 | A kind of blood fat reducing Jasmine tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610667918.0A CN106260212A (en) | 2016-08-16 | 2016-08-16 | A kind of blood fat reducing Jasmine tea and preparation method thereof |
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| CN201610667918.0A Withdrawn CN106260212A (en) | 2016-08-16 | 2016-08-16 | A kind of blood fat reducing Jasmine tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740143A (en) * | 2018-05-30 | 2018-11-06 | 蹇清卯 | A kind of production method of jasmine tea with a smile |
| CN110742147A (en) * | 2019-11-27 | 2020-02-04 | 横县华成茶厂 | Frying and scenting processing method of jasmine flower green tea |
| CN112155079A (en) * | 2020-10-28 | 2021-01-01 | 山西省农业科学院经济作物研究所 | Walnut flower tea manufacturing process and rocking device for manufacturing walnut flower tea |
-
2016
- 2016-08-16 CN CN201610667918.0A patent/CN106260212A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740143A (en) * | 2018-05-30 | 2018-11-06 | 蹇清卯 | A kind of production method of jasmine tea with a smile |
| CN110742147A (en) * | 2019-11-27 | 2020-02-04 | 横县华成茶厂 | Frying and scenting processing method of jasmine flower green tea |
| CN112155079A (en) * | 2020-10-28 | 2021-01-01 | 山西省农业科学院经济作物研究所 | Walnut flower tea manufacturing process and rocking device for manufacturing walnut flower tea |
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Application publication date: 20170104 |
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