CN104642571A - Preparation method for clovershrub health tea - Google Patents
Preparation method for clovershrub health tea Download PDFInfo
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- CN104642571A CN104642571A CN201410263040.5A CN201410263040A CN104642571A CN 104642571 A CN104642571 A CN 104642571A CN 201410263040 A CN201410263040 A CN 201410263040A CN 104642571 A CN104642571 A CN 104642571A
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Abstract
The invention discloses a preparation method for clovershrub health tea. The preparation method comprises the following steps: A, primarily preparing a clovershrub blank; B, refining clovershrub tea leaves; C, selecting flowers, namely selecting fresh flowers of sweet-scented osmanthus; D, scenting a tea blank: spreading one layer of refined tea blank obtained in the step B on a clean bamboo cushion or white cloth, and then uniformly spreading one layer of sweet-scented osmanthus fresh flowers with the weight being 2-2.5 times as the weight of the refined tea blank; repeatedly spreading according to the sequence of one layer of refined tea blank and one layer of sweet-scented osmanthus fresh flowers to obtain a tea pile; covering a tea pile basement on the refined tea blank on the top layer, and scenting; and E, ventilating and radiating heat, namely opening a scented tea blank, airing for 10-12 hours, colleting to form a pile and carrying out the second time of scenting. Compared with the prior art, the clovershrub sweet-scented osmanthus tea prepared by adopting the preparation method can be suitable for being drunk by people with cold physical properties, almost people with relatively heavy dampness and the like for a long period.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, especially a kind of process for making clovershrub osmanthus flower tea.
Background technology
Clovershrub, originates in Wuyi, Fujian rock, excellent quality.Wuyi cliff tea has the delicate fragrance of green tea, the glycol of black tea, is the superfine product in china oolong tea.Clovershrub tea contributes to prevention and therapy radiation injury.The Tea Polyphenols of clovershrub tea and oxidation product thereof have the ability absorbing radioactive material and poison.Confirm according to relevant medical department clinical testing, to the slight radiation sickness that tumor patient causes in radiation therapy process, treat with tea extract, efficiently reach more than 90%; To cytopenia, the efficient of tea extract treatment reaches 81.7%; Better to the leukopenia result for the treatment of caused because of radio radiation.Clovershrub tea also contributes to beauty and skin care.Tea Polyphenols is water-soluble substances, washes eyelid can remove the greasy of face with it, and convergence pore, has sterilization, sterilizing, resisting age of skin, and the ultraviolet radiation in minimizing daylight, to effects such as the damages of skin, contributes to arousing brain, raising spirit.Caffeine in tealeaves can impel human central nervous excited, strengthens corticocerebral excited process, plays the effect that benefit of refreshing oneself is thought, cleared away heart-fire, contributes to lipopenicillinase aid digestion.In tealeaves, fluorinated volume is higher, and tealeaves is alkaline drink, and can suppress the minimizing that human body is calcareous, this is to caries prevention, protects tooth, hard tooth, is all useful.
Although clovershrub tea has above effect and very popular, but, as between the clovershrub tea of attenuation degree between blue or green tea and black tea, the people that improper physique is cold and cool and the heavier people of moisture drink for a long time, thus a kind of effect both having maintained clovershrub tealeaves is needed, again can warming spleen and stomach for dispelling cold, the clovershrub tea that suitable most people is drunk for a long time.
Summary of the invention
The object of this invention is to provide a kind of preparation method of clovershrub health preserving tea, to solve the problem that the cold and cool people of the improper physique of existing clovershrub and the heavier people of moisture drink for a long time.
In order to solve the problem, technical scheme of the present invention is: the preparation method of this clovershrub and osmanthus flower tea, comprise the following steps: the first system of A, clovershrub tea embryo: clovershrub fresh tea passes carried out wither, airing, shake green grass or young crops, do green grass or young crops, complete, knead, dry, form just gross tea tea embryo processed; B, clovershrub tea embryo refining: the gross tea tea embryo that steps A obtains is carried out gross tea, just picks, sub-sieve, pick again, selection by winnowing, just roasting, even heap form and refine tea embryo, for subsequent use; C, choosing flower: select the fresh flower of sweet osmanthus, withered flower, foreign material are rejected, individual layer spreads the local airing in cool place, and the airing time is 18 hours ~ 24 hours, obtains osmanthus flowers material; D, tea embryo basement flower: the refining tea embryo that lay one deck step B obtains on the bamboo pad or calico of cleaning, evenly place the osmanthus flowers material that one deck refines tea embryo 2 times ~ 2.5 times of weight afterwards, one deck is refined tea embryo one deck osmanthus flowers material and is repeated to be paved into tea heap like this, top layer covers tea heap basement with refining tea embryo, carries out kiln flower; The temperature of each kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 16 hours ~ 20 hours, and cellar for storing things flower process stirs 1 time in every 8 hours, obtains kiln jasmine tea embryo with screen cloth after sieving; When indoor temperature is lower than 20 DEG C, keeps temperature stabilization with calico cover cap tea heap, impel osmanthus flowers material normally to tell perfume (or spice); E, logical flower heat radiation: kiln jasmine tea embryo is pushed aside and dries in the air cool 10 hours ~ 12 hours; When kiln jasmine tea embryo enfleurage 2 hours ~ 3 hours, tea stack temperature rise to 40 DEG C time, push Cha Dui aside, stir 1 time up and down and allow it dispel the heat; When heap is cooled to below 30 DEG C, draws in and in heapsly carry out the 2nd basement flower, tea embryo is evenly enfleuraged.
In technique scheme, more specifically scheme can be: repeat step D and step e 2 to 3 times, the water content that tea is piled is less than 6%.
Sweet osmanthus in such scheme, taste warm in nature is pungent, enters lung, stomach, Liver Channel, has warm stomach, flat liver, loose cold, broken knot, effect of preventing phlegm from forming and stopping coughing; For toothache, cough that to breathe heavily phlegm many, through closing stomachache, cold of insufficiency type and stomachache.Effect of sweet osmanthus warmly nourishing Yangqi, cures mainly: yang-energy asthenic type high blood pressure.Disease is seen dizzy, dizzy, pain in the back, aversion to cold and cold limbs, large loose stool, clear abundant urine, and tongue nature is light, and tongue is white, deep thready pulse.Osmanthus flower tea is not clear for halitosis, vision, nettle rash, duodenal ulcer, stomach cold have had a stomach-ache preventive and therapeutic action.The sweet osmanthus also normal osmanthus flower tea that is made into together with tealeaves is drunk, and osmanthus flower tea has warmly nourishing Yangqi, skin whitening, mediates effect of vivotoxin, relieving cough and reducing sputum, health moistening lung, and can happy spirit, and Yin nourishing and lung moistening, can purify body and mind, Rosemary Essence Oil.The effect of ventilation and stomach is had after drink.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
The clovershrub tea of this method utilizes effect of sweet osmanthus warmly nourishing Yangqi, promotes the yang-energy of people, invigorates blood circulation, warm stomach, flat liver, loose cold, dispels cold air and moisture, drinks for a long time, can help the cold and cool and humid people of physique; This clovershrub osmanthus flower tea has the effect of ventilation and stomach after making tea and drinking, the elderly being also well suited for stomach function more weak drinks; Thus this clovershrub osmanthus flower tea is suitable for most people and drinks for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
One is prepared this clovershrub osmanthus flower tea and is comprised the following steps:
The first system of A, clovershrub tea embryo: clovershrub fresh tea passes carried out wither, airing, shake green grass or young crops, do green grass or young crops, complete, knead, dry, form just gross tea tea embryo processed; B, clovershrub tea embryo refining: the gross tea tea embryo that steps A obtains is carried out gross tea, just picks, sub-sieve, pick again, selection by winnowing, just roasting, even heap form and refine tea embryo, for subsequent use; C, choosing flower: select the fresh flower of sweet osmanthus, withered flower, foreign material are rejected, individual layer spreads the local airing in cool place, and the airing time is 18 hours, obtains osmanthus flowers material; D, tea embryo basement flower: the refining tea embryo that lay one deck step B obtains on the bamboo pad or calico of cleaning, evenly place the osmanthus flowers material that one deck refines tea embryo 2 times of weight afterwards, one deck is refined tea embryo one deck osmanthus flowers material and is repeated to be paved into tea heap like this, top layer covers tea heap basement with refining tea embryo, carries out kiln flower; The temperature of each kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 16 hours, and cellar for storing things flower process stirs 1 time in every 8 hours, obtains kiln jasmine tea embryo with screen cloth after sieving; When indoor temperature is lower than 20 DEG C, keeps temperature stabilization with calico cover cap tea heap, impel osmanthus flowers material normally to tell perfume (or spice); E, logical flower heat radiation: kiln jasmine tea embryo is pushed aside and dries in the air cool 10 hours; When kiln jasmine tea embryo enfleurage 2 hours, tea stack temperature rise to 40 DEG C time, push Cha Dui aside, stir 1 time up and down and allow it dispel the heat; When heap is cooled to below 30 DEG C, draws in and in heapsly carry out the 2nd basement flower, tea embryo is evenly enfleuraged.Repeat step D and step e secondary, namely spend twice through kiln, the water content of such tea heap equals 6%, then becomes finished product clovershrub osmanthus flower tea after screening encapsulation, and this clovershrub osmanthus flower tea can for tea-drinking.
Embodiment 2:
One is prepared this clovershrub osmanthus flower tea and is comprised the following steps:
The first system of A, clovershrub tea embryo: clovershrub fresh tea passes carried out wither, airing, shake green grass or young crops, do green grass or young crops, complete, knead, dry, form just gross tea tea embryo processed; B, clovershrub tea embryo refining: the gross tea tea embryo that steps A obtains is carried out gross tea, just picks, sub-sieve, pick again, selection by winnowing, just roasting, even heap form and refine tea embryo, for subsequent use; C, choosing flower: select the fresh flower of sweet osmanthus, withered flower, foreign material are rejected, individual layer spreads the local airing in cool place, and the airing time is 24 hours, obtains osmanthus flowers material; D, tea embryo basement flower: the refining tea embryo that lay one deck step B obtains on the bamboo pad or calico of cleaning, evenly place the osmanthus flowers material that one deck refines tea embryo 2.5 times of weight afterwards, one deck is refined tea embryo one deck osmanthus flowers material and is repeated to be paved into tea heap like this, top layer covers tea heap basement with refining tea embryo, carries out kiln flower; The temperature of each kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 20 hours, and cellar for storing things flower process stirs 1 time in every 8 hours, obtains kiln jasmine tea embryo with screen cloth after sieving; When indoor temperature is lower than 20 DEG C, keeps temperature stabilization with calico cover cap tea heap, impel osmanthus flowers material normally to tell perfume (or spice); E, logical flower heat radiation: kiln jasmine tea embryo is pushed aside and dries in the air cool 12 hours; When kiln jasmine tea embryo enfleurage 3 hours, tea stack temperature rise to 40 DEG C time, push Cha Dui aside, stir 1 time up and down and allow it dispel the heat; When heap is cooled to below 30 DEG C, draws in and in heapsly carry out the 2nd basement flower, tea embryo is evenly enfleuraged.Repeat step D and step e secondary, namely spend twice through kiln, the water content of such tea heap equals 5.3%, then becomes finished product clovershrub osmanthus flower tea after screening encapsulation, and this clovershrub osmanthus flower tea can for tea-drinking.
Embodiment 3:
One is prepared this clovershrub osmanthus flower tea and is comprised the following steps:
The first system of A, clovershrub tea embryo: clovershrub fresh tea passes carried out wither, airing, shake green grass or young crops, do green grass or young crops, complete, knead, dry, form just gross tea tea embryo processed; B, clovershrub tea embryo refining: the gross tea tea embryo that steps A obtains is carried out gross tea, just picks, sub-sieve, pick again, selection by winnowing, just roasting, even heap form and refine tea embryo, for subsequent use; C, choosing flower: select the fresh flower of sweet osmanthus, withered flower, foreign material are rejected, individual layer spreads the local airing in cool place, and the airing time is 20 hours, obtains osmanthus flowers material; D, tea embryo basement flower: the refining tea embryo that lay one deck step B obtains on the bamboo pad or calico of cleaning, evenly place the osmanthus flowers material that one deck refines tea embryo 2.3 times of weight afterwards, one deck is refined tea embryo one deck osmanthus flowers material and is repeated to be paved into tea heap like this, top layer covers tea heap basement with refining tea embryo, carries out kiln flower; The temperature of each kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours, and cellar for storing things flower process stirs 1 time in every 8 hours, obtains kiln jasmine tea embryo with screen cloth after sieving; When indoor temperature is lower than 20 DEG C, keeps temperature stabilization with calico cover cap tea heap, impel osmanthus flowers material normally to tell perfume (or spice); E, logical flower heat radiation: kiln jasmine tea embryo is pushed aside and dries in the air cool 11 hours; When kiln jasmine tea embryo enfleurage 2.5 hours, tea stack temperature rise to 40 DEG C time, push Cha Dui aside, stir 1 time up and down and allow it dispel the heat; When heap is cooled to below 30 DEG C, draws in and in heapsly carry out the 2nd basement flower, tea embryo is evenly enfleuraged.Repeat step D and step e three times, namely spend three times through kiln, the water content of such tea heap equals 4.9%, then becomes finished product clovershrub osmanthus flower tea after screening encapsulation, and this clovershrub osmanthus flower tea can for tea-drinking.
Claims (2)
1. a preparation method for clovershrub health preserving tea, is characterized in that comprising the following steps:
The first system of A, clovershrub tea embryo: clovershrub fresh tea passes carried out wither, airing, shake green grass or young crops, do green grass or young crops, complete, knead, dry, form just gross tea tea embryo processed;
B, clovershrub tea embryo refining: the gross tea tea embryo that steps A obtains is carried out gross tea, just picks, sub-sieve, pick again, selection by winnowing, just roasting, even heap form and refine tea embryo, for subsequent use;
C, choosing flower: select the fresh flower of sweet osmanthus, withered flower, foreign material are rejected, individual layer spreads the local airing in cool place, and the airing time is 18 hours ~ 24 hours, obtains osmanthus flowers material;
D, tea embryo basement flower: the refining tea embryo that lay one deck step B obtains on the bamboo pad or calico of cleaning, evenly place the osmanthus flowers material that one deck refines tea embryo 2 times ~ 2.5 times of weight afterwards, one deck is refined tea embryo one deck osmanthus flowers material and is repeated to be paved into tea heap like this, top layer covers tea heap basement with refining tea embryo, carries out kiln flower; The temperature of each kiln flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 16 hours ~ 20 hours, and cellar for storing things flower process stirs 1 time in every 8 hours, obtains kiln jasmine tea embryo with screen cloth after sieving; When indoor temperature is lower than 20 DEG C, keeps temperature stabilization with calico cover cap tea heap, impel osmanthus flowers material normally to tell perfume (or spice);
E, logical flower heat radiation: kiln jasmine tea embryo is pushed aside and dries in the air cool 10 hours ~ 12 hours; When kiln jasmine tea embryo enfleurage 2 hours ~ 3 hours, tea stack temperature rise to 40 DEG C time, push Cha Dui aside, stir 1 time up and down and allow it dispel the heat; When heap is cooled to below 30 DEG C, draws in and in heapsly carry out the 2nd basement flower, tea embryo is evenly enfleuraged.
2. the preparation method of clovershrub health preserving tea according to claim 1, is characterized in that: repeat step D and step e 2 to 3 times, the water content that tea is piled is less than 6%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105248726A (en) * | 2015-11-11 | 2016-01-20 | 浙江锦天生物科技有限公司 | Processing method of Mengding stone flower osmanthus flower tea |
| CN105394210A (en) * | 2015-11-11 | 2016-03-16 | 浙江锦天生物科技有限公司 | Mengding Maofeng osmanthus tea |
| CN106490230A (en) * | 2016-11-10 | 2017-03-15 | 贵州阳春白雪茶业有限公司 | Osmanthus flower tea processing technique |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248726A (en) * | 2015-11-11 | 2016-01-20 | 浙江锦天生物科技有限公司 | Processing method of Mengding stone flower osmanthus flower tea |
| CN105394210A (en) * | 2015-11-11 | 2016-03-16 | 浙江锦天生物科技有限公司 | Mengding Maofeng osmanthus tea |
| CN106490230A (en) * | 2016-11-10 | 2017-03-15 | 贵州阳春白雪茶业有限公司 | Osmanthus flower tea processing technique |
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Application publication date: 20150527 |