CN105724608A - White tea processing method - Google Patents

White tea processing method Download PDF

Info

Publication number
CN105724608A
CN105724608A CN201410752020.4A CN201410752020A CN105724608A CN 105724608 A CN105724608 A CN 105724608A CN 201410752020 A CN201410752020 A CN 201410752020A CN 105724608 A CN105724608 A CN 105724608A
Authority
CN
China
Prior art keywords
leaf
leaves
tea
temperature
ramulus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410752020.4A
Other languages
Chinese (zh)
Inventor
冯平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yuqing Goupitan Tea Industry Co ltd
Original Assignee
Yuqing Goupitan Tea Industry Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yuqing Goupitan Tea Industry Co ltd filed Critical Yuqing Goupitan Tea Industry Co ltd
Priority to CN201410752020.4A priority Critical patent/CN105724608A/en
Publication of CN105724608A publication Critical patent/CN105724608A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses a white tea processing method, and belongs to the technical field of tea processing. The method comprises the following steps: picking fresh tea tree leaves characterized by a bud with a leaf and a bud with two leaves, uniformly spreading the fresh tee tree leaves on a withering tank, disposing at normal temperature to carry out withering, sending the withered leaves to an enzyme deactivating machine, deactivating enzymes, sending the obtained leaves to a microwave enzyme deactivating machine, deactivating enzymes, carrying out tea strip tidying fixing, carrying out drying and fragrance enhancement, screening the obtained tea leaves, and packaging the screened tea leaves to obtain a finished white tea product. Enzyme deactivating treatment of the withered leaves through using the common enzyme deactivating machine and enzyme deactivating treatment of the tea leaves through using microwaves, adopted in the enzyme deactivating step, make beneficial substances, such as tea polyphenol, in white tea, be converted and reserved, so the quality of the white tea is improved.

Description

A kind of processing method of Ramulus et Folium Mussaendae Pubescentis
Technical field
The present invention relates to tea processing technique field, it particularly relates to the processing method of a kind of Ramulus et Folium Mussaendae Pubescentis.
Background technology
Tea is a kind of famous health promoting beverage, and along with the transformation of consumption idea and life style, tea beverage becomes one of Chinese Consumer's favorite drink category.Statistical data shows, tea-drinking consumption market has accounted for the share of about the 20% of whole beverage consumption market.Why tea obtains the favor of consumer, is primarily due to tea not only mouthfeel better, and with health role.Analyzing discovery according to the study, tea has the effect that one, contributes to slow down aging.Two, contribute to suppressing cardiovascular disease.Three, prevention is contributed to and anticancer.Four, contribute to suppressing and opposing virus bacterium.Five, beauty and skin care is contributed to.Six, refreshment is contributed to.Seven, contribute to diuresis to recover from fatigue.Eight, blood fat reducing is contributed to aid digestion.Nine, tooth protection improving eyesight is contributed to.
Ramulus et Folium Mussaendae Pubescentis, element is treasure in tea, with a long history.The topmost feature of Ramulus et Folium Mussaendae Pubescentis is white millifarad, have the aesthetic feeling of " green adornment is in white ", and bud head is stout and strong, and soup yellow skin is bright, the fresh alcohol of flavour, tender even at the bottom of leaf.Tasting after brewing, it is good to eat that fresh alcohol is hidden in taste, moreover it is possible to plays pharmacological action.Traditional Chinese medical science pharmacology proves, Ramulus et Folium Mussaendae Pubescentis is refrigerant, and having brings down a fever drops effect of fire.The processing technology of existing Ramulus et Folium Mussaendae Pubescentis is: wither, dry, pick pick, sieve, beat heap, bakee and vanning.The Ramulus et Folium Mussaendae Pubescentis yield rate of this processes is low, it is impossible to being effectively improved the effective ingredient that finished product Ramulus et Folium Mussaendae Pubescentis leaches, whole technique is relatively long.
Summary of the invention
In view of this, the processing method that it is an object of the invention to provide a kind of Ramulus et Folium Mussaendae Pubescentis, the Ramulus et Folium Mussaendae Pubescentis yield rate to solve the processing of existing method for processing white tea is low, it is impossible to be effectively improved effective ingredient and the deficiency that exists that finished product Ramulus et Folium Mussaendae Pubescentis leaches.
The present invention solves above-mentioned technical problem by the following technical programs:
The processing method of a kind of Ramulus et Folium Mussaendae Pubescentis, comprises the following steps:
(1) pluck: Camellia sinensis, take the fresh leaf of bud one leaf or two leaves and a bud;
(2) wither: fresh leaf of Camelliae sinensis is uniformly spread on withering trough with the thickness of 2cm, places 10-12h at normal temperatures, obtain withering leaf;
(3) completing: sent in green-keeping machine by withering leaf and complete, the temperature that completes is 200-220 DEG C, after the 100-200s that completes, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 15-25w/g, and temperature is 100-120 DEG C, fixation time is 80-100s, it is thus achieved that water-removing leaves;
(4) reason bar sizing: sent into by water-removing leaves in carding machine, with the 180-200 per minute rotational speed turned, put into by sizing rod, after 1-2min, takes out sizing rod, it is thus achieved that mature leaf;
(5) Titian is dried: sent into by mature leaf in drying machine, regulate temperature and be 100-110 DEG C, dry after being 20-25% to Measuring Moisture Content of Tea content, Folium Camelliae sinensis is taken out and is cooled to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 70-80 DEG C, Titian to its moisture is 5-7%;
(6) screening, packaging: sieved by the Folium Camelliae sinensis after Titian, remove tea dust and non-teas material, then pack, obtain Ramulus et Folium Mussaendae Pubescentis finished product.
The kind of described Camellia sinensis is large leaf Clonal.
The moisture of described withering leaf is 62-64%.
The moisture of described water-removing leaves is 45-50%.
In described step (3), being sent in green-keeping machine by withering leaf and complete, the temperature that completes is 210 DEG C, completing after 150s, send in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 20w/g, temperature is 110 DEG C, and fixation time is 90s, it is thus achieved that water-removing leaves.
In described step (5), being sent into by mature leaf in drying machine, regulating temperature is 105 DEG C, dry to Measuring Moisture Content of Tea content be after 22%, being taken out by Folium Camelliae sinensis and be cooled to room temperature, then send in drying machine by Folium Camelliae sinensis, at the temperature of 75 DEG C, Titian to its moisture is 6%.
The beneficial effects of the present invention is: first, the manufacturing process steps of the present invention is simple, technological process length but process cycle is not long.Secondly, the present invention is by de-enzyming process step, adopt and first withering leaf is carried out, with common green-keeping machine, the process that completes, the technique processed that completes is carried out again with microwave, make the nutritional labeling in Folium Camelliae sinensis there occurs bigger micro-variations, enrich the nutrient substance leaching rate of the trophic structure in Folium Camelliae sinensis and raising, by the benefit materials in Ramulus et Folium Mussaendae Pubescentis, namely the material such as tea polyphenols carries out converting and retaining, and then improves tea polyphenols and the like matter (polymerized polyphenolic) content in the Ramulus et Folium Mussaendae Pubescentis prepared.Again, the present invention by controling effectively to each technological parameter in drying Titian step so that the Ramulus et Folium Mussaendae Pubescentis dense alcohol of finished product mouthfeel processed is sweet clearly.
Detailed description of the invention
In order to conveniently it is understood by those skilled in the art that the present invention will be further described below in conjunction with embodiment.Embodiment is only the illustration to this invention, is not limitation of the invention, and the step not making in embodiment to illustrate is all prior art, is not described in detail at this.
Embodiment one
The processing method of a kind of Ramulus et Folium Mussaendae Pubescentis, comprises the following steps:
(1) pluck: large leaf Clonal Camellia sinensis, take the fresh leaf of bud one leaf;
(2) wither: fresh leaf of Camelliae sinensis is uniformly spread on withering trough with the thickness of 2cm, places 10h at normal temperatures, obtain the withering leaf that moisture is 64%;
(3) completing: sent in green-keeping machine by withering leaf and complete, the temperature that completes is 200 DEG C, after the 100s that completes, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 15w/g, and temperature is 100 DEG C, fixation time is 80s, it is thus achieved that moisture is the water-removing leaves of 50%;
(4) reason bar sizing: sent into by water-removing leaves in carding machine, with the rotational speed of 180 turns per minute, put into by sizing rod, after 1min, takes out sizing rod, it is thus achieved that mature leaf;
(5) Titian is dried: sent into by mature leaf in drying machine, regulating temperature is 100 DEG C, and drying to Measuring Moisture Content of Tea content is after 20%, Folium Camelliae sinensis takes out airing to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 70 DEG C, Titian to its moisture is 7%;
(6) screening, packaging: sieved by the Folium Camelliae sinensis after Titian, remove tea dust and non-teas material, then pack, obtain Ramulus et Folium Mussaendae Pubescentis finished product.
Embodiment two
The processing method of a kind of Ramulus et Folium Mussaendae Pubescentis, comprises the following steps:
(1) pluck: large leaf Clonal Camellia sinensis, take the fresh leaf of two leaves and a bud;
(2) wither: fresh leaf of Camelliae sinensis is uniformly spread on withering trough with the thickness of 2cm, places 12h at normal temperatures, obtain the withering leaf that moisture is 62%;
(3) completing: sent in green-keeping machine by withering leaf and complete, the temperature that completes is 220 DEG C, after the 200s that completes, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 25w/g, and temperature is 120 DEG C, fixation time is 100s, it is thus achieved that moisture is the water-removing leaves of 45%;
(4) reason bar sizing: sent into by water-removing leaves in carding machine, with the rotational speed of 200 turns per minute, put into by sizing rod, after 2min, takes out sizing rod, it is thus achieved that mature leaf;
(5) Titian is dried: sent into by mature leaf in drying machine, regulating temperature is 110 DEG C, and drying to Measuring Moisture Content of Tea content is after 25%, Folium Camelliae sinensis takes out airing to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 80 DEG C, Titian to its moisture is 5%;
(6) screening, packaging: sieved by the Folium Camelliae sinensis after Titian, remove tea dust and non-teas material, then pack, obtain Ramulus et Folium Mussaendae Pubescentis finished product.
Embodiment three
The processing method of a kind of Ramulus et Folium Mussaendae Pubescentis, comprises the following steps:
(1) pluck: large leaf Clonal Camellia sinensis, take the fresh leaf of bud one leaf;
(2) wither: fresh leaf of Camelliae sinensis is uniformly spread on withering trough with the thickness of 2cm, places 11h at normal temperatures, obtain the withering leaf that moisture is 63%;
(3) completing: sent in green-keeping machine by withering leaf and complete, the temperature that completes is 210 DEG C, after the 150s that completes, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 20w/g, and temperature is 110 DEG C, fixation time is 90s, it is thus achieved that moisture is the water-removing leaves of 48%;
(4) reason bar sizing: sent into by water-removing leaves in carding machine, with the rotational speed of 190 turns per minute, put into by sizing rod, after 1.5min, takes out sizing rod, it is thus achieved that mature leaf;
(5) Titian is dried: sent into by mature leaf in drying machine, regulating temperature is 105 DEG C, and drying to Measuring Moisture Content of Tea content is after 22%, Folium Camelliae sinensis takes out airing to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 75 DEG C, Titian to its moisture is 6%;
(6) screening, packaging: sieved by the Folium Camelliae sinensis after Titian, remove tea dust and non-teas material, then pack, obtain Ramulus et Folium Mussaendae Pubescentis finished product.
The Ramulus et Folium Mussaendae Pubescentis evaluation result that the present invention processes is:
Table 1
By upper table 1 it can be seen that the tea pure in mouth feel that processes of the present invention, its polyphenol content 1.2-2.4% higher than conventional tea, and its indices all reach the requirement that in GBT22291-2008 " Ramulus et Folium Mussaendae Pubescentis ", one-level specifies.
The above, it it is only the better example of the present invention, not the present invention is done any pro forma restriction, any without departing from technical solution of the present invention content, according to any simple modification, coversion material equivalent variations and modification that above example is made by the technical spirit of the present invention, all still fall within the scope of technical solution of the present invention.

Claims (6)

1. the processing method of a Ramulus et Folium Mussaendae Pubescentis, it is characterised in that comprise the following steps:
(1) pluck: Camellia sinensis, take the fresh leaf of bud one leaf or two leaves and a bud;
(2) wither: fresh leaf of Camelliae sinensis is uniformly spread on withering trough with the thickness of 2cm, places 10-12h at normal temperatures, obtain withering leaf;
(3) completing: sent in green-keeping machine by withering leaf and complete, the temperature that completes is 200-220 DEG C, after the 100-200s that completes, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 15-25w/g, and temperature is 100-120 DEG C, fixation time is 80-100s, it is thus achieved that water-removing leaves;
(4) reason bar sizing: sent into by water-removing leaves in carding machine, with the 180-200 per minute rotational speed turned, put into by sizing rod, after 1-2min, takes out sizing rod, it is thus achieved that mature leaf;
(5) Titian is dried: sent into by mature leaf in drying machine, regulate temperature and be 100-110 DEG C, dry after being 20-25% to Measuring Moisture Content of Tea content, Folium Camelliae sinensis is taken out and is cooled to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 70-80 DEG C, Titian to its moisture is 5-7%;
(6) screening, packaging: sieved by the Folium Camelliae sinensis after Titian, remove tea dust and non-teas material, then pack, obtain Ramulus et Folium Mussaendae Pubescentis finished product.
2. the processing method of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that the kind of described Camellia sinensis is large leaf Clonal.
3. the processing method of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that the moisture of described withering leaf is 62-64%.
4. the processing method of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterised in that the moisture of described water-removing leaves is 45-50%.
5. the processing method of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterized in that, in described step (3), being sent in green-keeping machine by withering leaf and complete, the temperature that completes is 210 DEG C, complete after 150s, sending in microwave deactivation of enzyme machine after being cooled down by withering leaf, adjustment microwave power is 20w/g, and temperature is 110 DEG C, fixation time is 90s, it is thus achieved that water-removing leaves.
6. the processing method of Ramulus et Folium Mussaendae Pubescentis as claimed in claim 1, it is characterized in that, in described step (5), mature leaf is sent in drying machine, regulating temperature is 105 DEG C, and drying to Measuring Moisture Content of Tea content is after 22%, is taken out by Folium Camelliae sinensis and is cooled to room temperature, then sending in drying machine by Folium Camelliae sinensis, at the temperature of 75 DEG C, Titian to its moisture is 6%.
CN201410752020.4A 2014-12-09 2014-12-09 White tea processing method Pending CN105724608A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410752020.4A CN105724608A (en) 2014-12-09 2014-12-09 White tea processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410752020.4A CN105724608A (en) 2014-12-09 2014-12-09 White tea processing method

Publications (1)

Publication Number Publication Date
CN105724608A true CN105724608A (en) 2016-07-06

Family

ID=56238422

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410752020.4A Pending CN105724608A (en) 2014-12-09 2014-12-09 White tea processing method

Country Status (1)

Country Link
CN (1) CN105724608A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106212754A (en) * 2016-08-22 2016-12-14 操长安 A kind of processing technology of Ramulus et Folium Mussaendae Pubescentis
CN106260224A (en) * 2016-08-22 2017-01-04 操长安 A kind of health white tea and processing technology thereof
CN106260126A (en) * 2016-07-27 2017-01-04 普定县青源茶叶专业合作社 A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis
CN106417693A (en) * 2016-09-09 2017-02-22 安徽农业大学 Tea processing method
CN106551012A (en) * 2016-10-31 2017-04-05 许学忠 One kind comes into leaves pekoe Ramulus et Folium Mussaendae Pubescentis processing technique
CN107047828A (en) * 2017-04-19 2017-08-18 无锡市锡山区锡北镇斗山村村民委员会 The tea-manufacturing technology of Ecological Tea
CN108835295A (en) * 2018-08-06 2018-11-20 四川都江堰青城茶叶有限公司 A kind of Qincheng city road tea production and processing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349092A (en) * 2013-05-29 2013-10-16 句容市边城茶场 White tea processing technology
CN103689142A (en) * 2013-12-18 2014-04-02 程力 Method for preparing white tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349092A (en) * 2013-05-29 2013-10-16 句容市边城茶场 White tea processing technology
CN103689142A (en) * 2013-12-18 2014-04-02 程力 Method for preparing white tea

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260126A (en) * 2016-07-27 2017-01-04 普定县青源茶叶专业合作社 A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis
CN106212754A (en) * 2016-08-22 2016-12-14 操长安 A kind of processing technology of Ramulus et Folium Mussaendae Pubescentis
CN106260224A (en) * 2016-08-22 2017-01-04 操长安 A kind of health white tea and processing technology thereof
CN106417693A (en) * 2016-09-09 2017-02-22 安徽农业大学 Tea processing method
CN106551012A (en) * 2016-10-31 2017-04-05 许学忠 One kind comes into leaves pekoe Ramulus et Folium Mussaendae Pubescentis processing technique
CN107047828A (en) * 2017-04-19 2017-08-18 无锡市锡山区锡北镇斗山村村民委员会 The tea-manufacturing technology of Ecological Tea
CN108835295A (en) * 2018-08-06 2018-11-20 四川都江堰青城茶叶有限公司 A kind of Qincheng city road tea production and processing method

Similar Documents

Publication Publication Date Title
CN105724608A (en) White tea processing method
CN102669314B (en) Manufacture method of special Tieguanyin tea
CN103609776A (en) Processing method of jasmine white tea
CN104489143B (en) A kind of processing method of high mountain jade young tea leaves
CN105981841A (en) Preparation method of rose black tea
KR101335777B1 (en) Method for production of functional salt
CN104171036A (en) Hand-made process of little cymbidium tea
CN104286323A (en) Method for preparation of honeysuckle tea
CN104186712A (en) Mechanical preparation technology for iris decora tea
CN103976048B (en) A kind of working method rinsing blue or green black tea
CN103478302A (en) Production method for wild ampelgrossedentata white tea and product thereof
CN104585373A (en) Blooming green tea preparation method and blooming green tea prepared by adopting same
CN104543195A (en) Preparation method of pueraria shoot tip tea and products of pueraria shoot tip tea
CN106212754A (en) A kind of processing technology of Ramulus et Folium Mussaendae Pubescentis
CN105211998A (en) A kind of Moringa beverage and preparation method thereof
CN101356943A (en) Frying production method of rabdosia tea
CN102187916A (en) Taiqing Shuangshang green bud tea and method for preparing same
CN105230885A (en) Prinsepia utilis tea preparing method
CN109329499A (en) A kind of notoginseng puer tea and preparation method thereof
CN104957682A (en) Processing method of flavored Carya dabieshanensis
CN104686751A (en) Compound tea and preparation method thereof
CN107647063A (en) A kind of processing method of jasmine Longjing tea
CN101797002B (en) Acanthopanax leaf health protection tea and preparation method thereof
CN107259037A (en) A kind of processing technology of dendrobium huoshanense flower tea
CN106260126A (en) A kind of processing technique of Ramulus et Folium Mussaendae Pubescentis

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20160706