CN103478302A - Production method for wild ampelgrossedentata white tea and product thereof - Google Patents
Production method for wild ampelgrossedentata white tea and product thereof Download PDFInfo
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- CN103478302A CN103478302A CN201310380186.3A CN201310380186A CN103478302A CN 103478302 A CN103478302 A CN 103478302A CN 201310380186 A CN201310380186 A CN 201310380186A CN 103478302 A CN103478302 A CN 103478302A
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Abstract
The invention discloses a production method for wild ampelgrossedentata white tea. The production method comprises the following steps: (1) picking; (2) washing; (3) draining off; (4) slitting; (5) dehydrating; (6) deactivating enzyme; (7) fermenting; (8) rolling; and (9) drying to obtain the wild ampelgrossedentata white tea. The invention further discloses a wild ampelgrossedentata white tea product obtained by adopting the method. The production method is simple and scientific in production process, is easy to realize and can be used for rapidly preparing tender stem leaves of ampelgrossedentata of ampelopsis michx into the wild ampelgrossedentata white tea product; the yield is high and the strange taste can be removed effectively; the mouth feel is good and the nutritional and medical values are very high; the wild ampelgrossedentata white tea is good for body health after being eaten for a long time, is good for wide popularization and has obvious economic benefits and social benefits.
Description
Technical field
The invention belongs to and produce the tea technical field, be specifically related to a kind of wild Hua Yaobai tea preparation method and goods thereof.
Background technology
Tealeaves is as a kind of famous health beverages, and it is the contribution of ancient china south people's centering state cooking culture, is also the contributions of Chinese people to world's cooking culture.
Yet the polyphenol content of general tea is higher, there is the effect of refreshing oneself.As black tea etc., the bad personage that causes generally sleeping can not take evening.
Vine tea (Tengcha) is a kind of Wild Liane of Vitaceae Ampelopsis, and formal name used at school is ampelopsis grossdentata (Ampelgrossedentata), is a kind of typical class tea plant.Folk tradition is drunk vine tea the history of more than 1,000 year, and start it is studied, is in the later stage nineties 20th century.Research shows, vine tea slightly sweet flavor, cool in nature, there is clearing heat and detoxicating, anti-inflammation, dispel rheumatism, strengthening the bones and muscles, hypotensive, reducing blood lipid, the multiple efficacies such as protect the liver, it is a kind of food and medicament dual-purpose plant resources of preciousness, high blood pressure, the cold, fever of being usually used among the people, prevention and treatment that cardiovascular and cerebrovascular disease, eczema, dermatitis etc. are sick.Modern pharmacology has disclosed in vine tea and mainly contained effective constituent is flavone compound, and with the dihydromyricetin cellulose content for the highest.In addition, also contain the various active compositions such as ampelopsin, catechin, palmitic acid, gallic acid, amino acid, trace element.
The research of relevant vine tea focuses mostly at aspects such as the extraction separation of active component, functional evaluation, and less to the research of processing and utilization.Aspect the vine tea Research on processing technology, original way is that bright leaf directly dries after kneading, and this technique is also used in vast rural area so far, and product " blue or green gas " is heavy, soup look muddiness, and flavour is rough.Developed into afterwards through the stir-fry of raising, pot fry and to complete, the process such as oven dry.Processing factory with good conditionsi employing raw material---spread---complete---knead---stewing blue or green---dry---making with extra care---techniques such as packing, made vine tea profile is completely draped over one's shoulders " bloom ", look like pekoe, but still not solution of the phenomenon that fragrance is dense, sense of taste is poor.For fragrance and the green tea that improves vine tea, some producer carries out vine tea and black tea, green tea assorted, alleviates whereby " strange taste " of vine tea and improves sense of taste, but still not solving the production practical problem.Also have some producers that vine tea is processed into to the compound vine tea, add in vine tea that mountain is planted, Radix Glycyrrhizae, Momordica grosvenori, the sterculia seed, mulberry may, balloonflower root, lotus leaf, spina date seed, peppermint etc., ginseng, aloe, Asiatic plantain etc., to reach the purpose of nutrition, health care, delicious food, but the phenomenon of product " strange taste " still exists, and sense of taste is not good enough.
Summary of the invention
For above-mentioned deficiency, the object of the invention is, provides a kind of output high, is easy to realize, effectively remove strange taste, and sense of taste is good, the wild Hua Yaobai tea preparation method of nutrition and medical value.
For achieving the above object, technical scheme provided by the present invention is:
A kind of wild Hua Yaobai tea preparation method, it comprises the following steps:
(1) pluck: pluck the bright leaf of vine tea;
(2) clean: the bright leaf of vine tea of plucking is cleaned;
(3) drain: the moisture of removing the bright leaf surface of vine tea;
(4) slitting: the bright leaf of vine tea is cut into to the strip spire;
(5) dehydration: the strip spire is spread out and carried out natural-dehydration and dry;
(6) complete: the strip spire is completed, realize getting rid of the dark greyish green flavor of strip spire;
(7) fermentation: the strip spire is standing, realize fermentation purpose;
(8) knead: take out the strip spire in the bamboo large bamboo or wicker basket, then kneaded, until the color of strip spire produces the effect of turning white;
(9) dry: the strip spire turned white is carried out to drying and processing, make wild Hua Yaobai tea.
As a modification of the present invention, the bright leaf of vine tea in described step (1) for the 12:00 in the clear and bright time in grain rains～15:00 time period, pluck the young stem and leaf of a kind of Vitaceae Ampelopsis ampelopsis grossdentata section in virgin forest more than height above sea level 800m and/or original forest.
As a modification of the present invention, described step (2) specifically comprises the following steps:
(2.1) wooden barrel that preparation bottom surface diameter is 70～90cm;
(2.2) fill with mountain spring water with this wooden barrel;
(2.3) be bundled into some vine tea bundles that are 9～11cm to diameter plucking the bright leaf of vine tea;
(2.4) vine tea bundle is placed in the mountain spring water of wooden barrel, and firmly rock several under, until clean up.
As a modification of the present invention, described step (3) specifically comprises the following steps: fast the vine tea bundle is taken out from wooden barrel, and be placed on waddy, realize the purpose drained away the water; Temperature while draining away the water is controlled at 17～25 ℃, until can't see the globule on the surface of the bright leaf of vine tea.
As a modification of the present invention, described step (4) cuts into by the bright leaf of vine tea the strip spire that length is 8～12mm.
As a modification of the present invention, described step (5) specifically comprises the following steps: the strip spire is placed on to the bamboo dustpan, then evenly spreads out, realize the purpose of natural-dehydration; The temperature of natural-dehydration is controlled at 17～25 ℃, and the time is 2～4 hours.
As a modification of the present invention, described step (6) specifically comprises the following steps:
(6.1) iron pan that preparation mouthful diameter is 70～90cm, then cleaned iron pan, until do not have oil flavor and other peculiar smell;
(6.2) iron pan is heated to 170～190 ℃, then puts into the strip spire, do not stop to stir-fry, make strip spire thermally equivalent; The time of stir-frying is 2～12 minutes, when playing the white cigarette of one deck, takes the dish out of the pot rapidly.
As a modification of the present invention, described step (7) specifically comprises the following steps: the strip spire is placed in the bamboo large bamboo or wicker basket, then builds with cotton, standing at least lasting 14 hours, temperature when standing was 17～25 ℃.
As a modification of the present invention, described step (9) specifically comprises the following steps: the strip spire turned white is placed under the environment of 17～25 ℃, then carry out drying and processing by the temperature of 55～65 ℃, in drying course, one deck bloom is oozed out on the surface of strip spire, the drying and processing for the treatment of 5～8 hours is placed in dry safe deposit box, makes wild Hua Yaobai tea.
A kind of wild Hua Yaobai tea product that adopts above-mentioned a kind of wild Hua Yaobai tea preparation method to make, its length is 8～12mm, surface is oozed out bloom.
Beneficial effect of the present invention is: manufacture craft of the present invention is succinct, science, be easy to realize, the wild Hua Yaobai tea can be fast the young stem and leaf of a kind of Vitaceae Ampelopsis ampelopsis grossdentata section be made into, output is high, and can effectively remove strange taste, and mouthfeel is good, nutrition and medical value are very high, long-term eating more is beneficial to health, and is beneficial to extensive popularization, has obvious economic benefit and social benefit.
Below in conjunction with embodiment, the invention will be further described.
The specific embodiment
Embodiment: a kind of wild Hua Yaobai tea preparation method, it comprises the following steps:
(1) pluck: pluck the bright leaf of vine tea; The bright leaf of vine tea in described step (1) for the 12:00 in the clear and bright time in grain rains～15:00 time period, pluck the young stem and leaf of a kind of Vitaceae Ampelopsis ampelopsis grossdentata section in virgin forest more than height above sea level 800m and/or original forest.
(2) clean: the bright leaf of vine tea of plucking is cleaned; Described step (2) specifically comprises the following steps: the wooden barrel that (2.1) preparation bottom surface diameter is 70～90cm; (2.2) fill with mountain spring water with this wooden barrel; (2.3) be bundled into some vine tea bundles that are 9～11cm to diameter plucking the bright leaf of vine tea; (2.4) vine tea bundle is placed in the mountain spring water of wooden barrel, and firmly rock several under, until clean up.
(3) drain: the moisture of removing the bright leaf surface of vine tea; Described step (3) specifically comprises the following steps: fast the vine tea bundle is taken out from wooden barrel, and be placed on waddy, realize the purpose drained away the water; Temperature while draining away the water is controlled at 17～25 ℃, until can't see the globule on the surface of the bright leaf of vine tea.
(4) slitting: the bright leaf of vine tea is cut into to the strip spire; Described step (4) cuts into by the bright leaf of vine tea the strip spire that length is 8～12mm.
(5) dehydration: the strip spire is spread out and carried out natural-dehydration and dry; Described step (5) specifically comprises the following steps: the strip spire is placed on to the bamboo dustpan, then evenly spreads out, realize the purpose of natural-dehydration; The temperature of natural-dehydration is controlled at 17～25 ℃, and the time is 2～4 hours.
(6) complete: the strip spire is completed, realize getting rid of the dark greyish green flavor of strip spire; Described step (6) specifically comprises the following steps: the iron pan that (6.1) preparation mouthful diameter is 70～90cm, then cleaned iron pan, until do not have oil flavor and other peculiar smell; (6.2) iron pan is heated to 170～190 ℃, then puts into the strip spire, do not stop to stir-fry, make strip spire thermally equivalent; The time of stir-frying is 2～12 minutes, when playing the white cigarette of one deck, takes the dish out of the pot rapidly.
(7) fermentation: the strip spire is standing, realize fermentation purpose; Described step (7) specifically comprises the following steps: the strip spire is placed in the bamboo large bamboo or wicker basket, then builds with cotton, standing at least lasting 14 hours, temperature when standing was 17～25 ℃.
(8) knead: take out the strip spire in the bamboo large bamboo or wicker basket, then kneaded, until the color of strip spire produces the effect of turning white;
(9) dry: the strip spire turned white is carried out to drying and processing, make wild Hua Yaobai tea.Described step (9) specifically comprises the following steps: the strip spire turned white is placed under the environment of 17～25 ℃, then carry out drying and processing by the temperature of 55～65 ℃, in drying course, one deck bloom is oozed out on the surface of strip spire, the drying and processing for the treatment of 5～8 hours is placed in dry safe deposit box, makes wild Hua Yaobai tea.
A kind of wild Hua Yaobai tea product that adopts above-mentioned a kind of wild Hua Yaobai tea preparation method to make, its length is 8～12mm, surface is oozed out bloom.
Manufacture craft of the present invention is succinct, science, is easy to realize.The wild Hua Yaobai tea of the present invention is different from general white tea, with the tiny bloom of one deck of itself surface coverage, names.This tea is in the 12:00 in clear and bright time in grain rains～15:00 time period, in the virgin forest of the high height above sea level of 800m and/or original forest, plucks young stem and leaf in a kind of Vitaceae Ampelopsis ampelopsis grossdentata section through entirely being made by handwork.Do not add any medicine and other food additives, pure natural is wild pollution-free.And the wild Hua Yaobai tea of making through preparation method of the present invention is without strange taste, mouthfeel is good, grows fragrance thick, and the sweet length of micro-hardship, promote the production of body fluid to quench thirst; Mouthfeel is excellent good. and it distinguishes the flavor of sweet, has clearing heat and detoxicating, anti-inflammation, dispels rheumatism, the effects such as strengthening the bones and muscles, hypotensive, reducing blood lipid and liver protecting, long-term ediblely more be beneficial to health.
Find after deliberation, nutrition and the medical value of the wild Hua Yaobai tea of the present invention are very high, its effective ingredient is the flavone compounds such as ampelopsin and Ampeloptin, and minimum antibacterial and bacteriocidal concentration is equivalent to the equivalent berberine, and contains 19 kinds of nutrition and trace elements that human body is necessary.Wherein calcium, iron, content of magnesium are high, and the angiocardiopathies such as arrhythmia cordis, myocardial ischemia, hypertension, coronary heart disease, atherosclerotic are had to prevention effect preferably, and osteoporosis is had to good health-care effect.
Dietary fiber, carrotene and vitamin E that the wild Hua Yaobai tea of the present invention also is rich in, have prevention effect preferably to cancer.
The manganese content of the wild Hua Yaobai tea of the present invention is also high, and longevity is highly advantageous to.It all has the antibacterial activity of very strong wide spectrum to Gram-negative bacteria, and influenza A type and B virus are all had to inhibitory action.
The wild Hua Yaobai tea of the present invention also has fat-reducing, diuresis, anti-inflammatory, heat-clearing, antiviral effect, is " cleaning agent " of harmful substance in human body.
The announcement of book and instruction according to the above description, those skilled in the art in the invention can also be changed and be revised above-mentioned embodiment.Therefore, the present invention is not limited to the specific embodiment disclosed and described above, to modifications and changes more of the present invention, also should fall in the protection domain of claim of the present invention.In addition, although used some specific terms in this specification, these terms just for convenience of description, do not form any restriction to the present invention.As described in the above embodiment the present invention, adopt step same or analogous with it and other tea preparation method and goods of obtaining, all in protection domain of the present invention.
Claims (10)
1. a wild Hua Yaobai tea preparation method, is characterized in that, it comprises the following steps:
(1) pluck: pluck the bright leaf of vine tea;
(2) clean: the bright leaf of vine tea of plucking is cleaned;
(3) drain: the moisture of removing the bright leaf surface of vine tea;
(4) slitting: the bright leaf of vine tea is cut into to the strip spire;
(5) dehydration: the strip spire is spread out and carried out natural-dehydration and dry;
(6) complete: the strip spire is completed, realize getting rid of the dark greyish green flavor of strip spire;
(7) fermentation: the strip spire is standing, realize fermentation purpose;
(8) knead: take out the strip spire in the bamboo large bamboo or wicker basket, then kneaded, until the color of strip spire produces the effect of turning white;
(9) dry: the strip spire turned white is carried out to drying and processing, make wild Hua Yaobai tea.
2. a kind of wild Hua Yaobai tea preparation method according to claim 1, it is characterized in that, the bright leaf of vine tea in described step (1) for the 12:00 in the clear and bright time in grain rains～15:00 time period, pluck the young stem and leaf of a kind of Vitaceae Ampelopsis ampelopsis grossdentata section in virgin forest more than height above sea level 800m and/or original forest.
3. a kind of wild Hua Yaobai tea preparation method according to claim 1, is characterized in that, described step (2) specifically comprises the following steps:
(2.1) wooden barrel that preparation bottom surface diameter is 70～90cm;
(2.2) fill with mountain spring water with this wooden barrel;
(2.3) be bundled into some vine tea bundles that are 9～11cm to diameter plucking the bright leaf of vine tea;
(2.4) vine tea bundle is placed in the mountain spring water of wooden barrel, and firmly rock several under, until clean up.
4. a kind of wild Hua Yaobai tea preparation method according to claim 1, is characterized in that, described step (3) specifically comprises the following steps: fast the vine tea bundle is taken out from wooden barrel, and be placed on waddy, realize the purpose drained away the water; Temperature while draining away the water is controlled at 17～25 ℃, until can't see the globule on the surface of the bright leaf of vine tea.
5. a kind of wild Hua Yaobai tea preparation method according to claim 1, is characterized in that, described step (4) cuts into by the bright leaf of vine tea the strip spire that length is 8～12mm.
6. a kind of wild Hua Yaobai tea preparation method according to claim 1, is characterized in that, described step (5) specifically comprises the following steps: the strip spire is placed on to the bamboo dustpan, then evenly spreads out, realize the purpose of natural-dehydration; The temperature of natural-dehydration is controlled at 17～25 ℃, and the time is 2～4 hours.
7. a kind of wild Hua Yaobai tea preparation method according to claim 1, is characterized in that, described step (6) specifically comprises the following steps:
(6.1) iron pan that preparation mouthful diameter is 70～90cm, then cleaned iron pan, until do not have oil flavor and other peculiar smell;
(6.2) iron pan is heated to 170～190 ℃, then puts into the strip spire, do not stop to stir-fry, make strip spire thermally equivalent; The time of stir-frying is 2～12 minutes, when playing the white cigarette of one deck, takes the dish out of the pot rapidly.
8. a kind of wild Hua Yaobai tea preparation method according to claim 1, it is characterized in that, described step (7) specifically comprises the following steps: the strip spire is placed in the bamboo large bamboo or wicker basket, then builds with cotton, standing at least lasting 14 hours, temperature when standing was 17～25 ℃.
9. a kind of wild Hua Yaobai tea preparation method according to claim 1, it is characterized in that, described step (9) specifically comprises the following steps: the strip spire turned white is placed under the environment of 17～25 ℃, then carry out drying and processing by the temperature of 55～65 ℃, in drying course, one deck bloom is oozed out on the surface of strip spire, and the drying and processing for the treatment of 5～8 hours is placed in dry safe deposit box, makes wild Hua Yaobai tea.
10. a wild Hua Yaobai tea product that adopts the described a kind of wild Hua Yaobai tea preparation method of one of claim 1-9 to make, its length is 8～12mm, surface is oozed out bloom.
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Cited By (7)
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| CN103907730A (en) * | 2014-03-30 | 2014-07-09 | 张俊辉 | Making method of chinaroot greenbrier tea |
| CN104012735A (en) * | 2014-06-25 | 2014-09-03 | 向彬 | Preparation method of vine tea |
| CN104430971A (en) * | 2014-11-13 | 2015-03-25 | 张家界龙鑫生态农业有限公司 | Method for preparing white tea |
| CN104782805A (en) * | 2015-04-29 | 2015-07-22 | 广西凌云浪伏茶业有限公司 | Method for processing Lingyun pekoe filiform white tea |
| CN106135589A (en) * | 2016-08-17 | 2016-11-23 | 钱灿星 | A kind of processing method of rattan mother-in-law's tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN113841762A (en) * | 2021-08-23 | 2021-12-28 | 三江县晨曦茶业专业合作社 | Preparation process of vine tea |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907730A (en) * | 2014-03-30 | 2014-07-09 | 张俊辉 | Making method of chinaroot greenbrier tea |
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| CN104430971A (en) * | 2014-11-13 | 2015-03-25 | 张家界龙鑫生态农业有限公司 | Method for preparing white tea |
| CN104782805A (en) * | 2015-04-29 | 2015-07-22 | 广西凌云浪伏茶业有限公司 | Method for processing Lingyun pekoe filiform white tea |
| CN106135589A (en) * | 2016-08-17 | 2016-11-23 | 钱灿星 | A kind of processing method of rattan mother-in-law's tea |
| CN109662181A (en) * | 2019-03-05 | 2019-04-23 | 李玉 | A kind of health-care tea and its production and method for pouring |
| CN109662181B (en) * | 2019-03-05 | 2021-07-02 | 李玉 | Health tea and preparation and brewing method thereof |
| CN113841762A (en) * | 2021-08-23 | 2021-12-28 | 三江县晨曦茶业专业合作社 | Preparation process of vine tea |
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