KR101905330B1 - Bamboo vessel-matured rice including useful ingredients of Chaga mushroom and manufacturing method thereof - Google Patents

Abstract

The present invention provides a method of manufacturing rice aged in bamboo, including beneficial components of chaga mushroom. The method includes: a step (a) of mixing unpolished rice seeds and chaga mushroom in a container at a weight ratio of 20:1; a step (b) of pouring purified water into the container of the step (a) having the rice seeds to be soaked in the water and leaving the container alone for 12 hours at 40°C; a step (c) of removing internal joints of a bamboo container, of which length is 1-2 m and washing the bamboo container for sanitization; a step (d) of filling the bamboo container of the step (c) with the unpolished rice seeds, which have gone through the step (b), sealing both ends of the bamboo container and aging the container in an aging chamber or incubator at a temperature of 25-45°C and a humidity of 60% for six months; and a step (e) of drying and polishing the unpolished rice seeds which have been aged through the step (d). Thus, the present invention is capable of enabling users to consistently and conveniently take beneficial components of chaga mushroom and making a contribution to promoting the consumption of rice.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice bran meal containing a useful ingredient of Chaga mushroom and a method for preparing the same,

More particularly, the present invention relates to a rice bran barrel-ripening rice including chaga mushroom, and more particularly, to a rice bran barrel rice rice barbecue rice barbecue rice barbecue rice barbecue rice barbecued rice Functional ripened rice.

Rice is an important agricultural product worldwide with barley and wheat. About 92% of the world's total production is produced in many Asian countries, most of which are consumed by Asian people. Korea is one of the major producers of rice, and rice is a stock of Koreans.

In the past, rice production was an important issue for agriculture. In the past, when rice was difficult to self-sufficiency, rice was an important issue of agriculture. In the past, rice cultivation and cultivation technology Has been making an uncompromising effort in the expansion policy.

At the same time, in order to supplement deficient rice, there is a lack of nutritional research on rice in addition to seasonal exercise such as wheat germination and marriage is strongly recommended at one time. Sometimes, nutrition of wheat is emphasized and correct information about nutrition and health of rice And there has been a widespread perception of the nutritional value of rice. Since then, rice has been self-sufficient since the 1980s due to continuous rice promotion, breeding, and cultivating technology. In 2001, it produced 38.3 million stones.

While the supply of rice is steadily increasing, the demand is decreasing year by year. Per capita consumption, which peaked at 136.4kg in 1970, declined to 119.6kg in the 1990s and to 93.6kg in 2000 and to 88.9kg in 2001 This decrease in rice consumption is one of the causes of the increase in the amount of rust in our diet compared to stocks. However, as the diet of young people is westernized, The change in preference for food is a very big reason.

The decrease in rice consumption led to an increase in inventories due to an increase in supply. As a result, stocks which were 457 million seats in 1995 increased to 559 million seats in 1998 and 749 million seats in 2000, 989 million seats exceeding proper levels in 2001 and 1318 million seats in 2002 Respectively.

This increase in inventory is not only a huge administrative cost but also a burden on the supply and demand, causing the price of rice to decline. The fact that the farmers are experiencing a great difficulty is influenced by the good harvest, but the excessive inventory exceeding the appropriate level and the market anxiety It is analyzed that it was the cause.

This rice is the main source of income of 25% of the farm income and 52% of the agricultural income in the income and agricultural income of the farm household. Therefore, the decrease of the rice price leads to the decrease of the farm income and the management uneasiness. Is urgent.

On the other hand, Chaga is a medicinal mushroom parasitized on birch, and its scientific name is Inonotus Obliquus to be. The mushrooms are parasitic to birch trees in Siberia, North America, northern Europe and more than 45 degrees north latitude.

Chaga mushrooms are distinguished from common mushrooms except that they are parasitized in birch. The fungi such as mushrooms usually consist of hyphae, but the mushrooms are 90% of sclerotia. In addition, most mushrooms are parasitic on dead woods or knots and take the lignin of the tree as the main form, but the mushroom is parasitized on the living birch, and the birch sap is the main form together with wood. Chaga mushrooms are almost the only mushrooms parasitized in living trees.

The mushroom enters the birch through the wound of the infected early birch and removes the lumber of the birch and sets it inside the tree. The mushroom grows inside the birch for 5 ~ 10 years and eventually grows out through the bark of the birch. This part is usually called mushroom and grows for 10 ~ 20 years after it protrudes to the surface of the tree. In addition to birch, mushrooms are found in birds, willows and maples, but they are not effective. In Russia, from the 16th century, it has been reported as a leap for the treatment of incurable diseases. In 1951, the Soviet Academy of Sciences, Komarov Institute of Science, started to research in earnest. In 1968, Solzhenitsyn became known by the novel "The Ward", based on the story he had experienced.

Korean Patent Laid-Open Publication No. 10-2017-0022798 discloses a method of cultivating a mushroom, a mushroom and a mushroom, washing each mushroom with water to remove impurities, drying the mushroom to a total yield of 15% or less, And extracting the mushroom mixture obtained by mixing the mushroom pulverized material at a constant weight ratio into a high pressure tank and extracting the mixture at a temperature of 55 to 65 ° C and a tank pressure of 1.5 to 3.0 atm for 2 to 4 days, And a method for producing a mixed extract of P. falciparum. Korean Patent Laid-Open Publication No. 10-2017-0073293 discloses a method for producing a tobacco smoke extract, which comprises at least one selected from the extracts of Aspergillus oryzae, extracts of birch bark and chaga mushroom extract, To a composition for the treatment, improvement or prevention of pulmonary diseases caused by smoking among pulmonary diseases. Korean Patent Registration No. 10-0989724 discloses a method for producing a powdery mushroom comprising the steps of drying a mushroom in a drier and drying the mushroom and pulverizing the dried mushroom to prepare a powder, and a step of preparing a powder by mixing the powder in a mixed solvent of purified water and ethanol A first filtration step of filtering the supernatant liquid which has not been immersed in the first precipitation step by a 300 mesh screen and a screen having a through hole of 1 micrometer to filter out the first extraction liquid, A second step of immersing the tea extract in a mixed solvent of purified water and ethanol as a solvent and a second filtration step of filtering the supernatant not precipitated in the second precipitation step to a screen having a through hole of 1 micrometer to obtain a second extract Lecithin, pseudoceramide, tocopheryl acetate, propylene glycol, glycerin, Phenonib and purified water were mixed and homogenized and then passed three times at 800 bar in a high pressure homogenizer to prepare a hair dye composition containing nanosized chaga mushrooms made of nanoparticles and a method of manufacturing the same. Korean Patent Laid-Open Publication No. 10-2005-0038112 discloses a cosmetic composition characterized by containing chicory mushroom extract in an amount of 0.01 to 10% by weight based on the dry weight of the cosmetic. By containing the chaga mushroom extract of the present invention in cosmetics, it strongly inhibits enzymes involved in wrinkle formation, that is, elastase and collagenase enzyme activity, and has the effect of promoting collagen synthesis and the freedom And has an effect of suppressing the generation of radicals (free radicals) and an effect of eliminating free radicals. However, the above-mentioned inventions have found that the rice bamboo rice aged rice containing the beneficial component of the present invention of the present invention, which is prepared by immersing rice seeds with rice bran in a bamboo barrel for aging for 60 days, The effect is different.

The present invention enhances the immunity of the body and inhibits and eliminates the cancer cells in the body, thereby enabling the easy ingestion of the mushroom, which is known to have an excellent health-promoting effect by long-term use. In addition, The present invention provides a method for producing bamboo rice aged rice containing the useful components of mushroom, which is effective for promoting rice consumption, and a process for producing the same.

In order to solve the above-described problems, the present invention provides a method for producing a fermented soybean paste, comprising the steps of: (a) putting and mixing in a container such that the weight ratio of unrefined rice seed and chaga mushroom is 20: 1; (B), leaving the inner node of the cut bamboo container at 1 to 2 m, washing and sterilizing the same, (C) The rice bran is filled in the bamboo barrel prepared in the above step (c), both ends of the bamboo barrel are sealed, and the mixture is aged for 6 months in a fermentation room or an incubator maintaining a humidity of 60% at 25 to 45 ° C. (B) drying the unmilled rice seeds which have been aged in the step (a), and then drying the rice seeds.

The bamboo rice aged rice containing the useful ingredient of the tea mushroom according to the present invention strengthens the immunity of the body and can keep the tea mushroom which has the effect of suppressing and eliminating the cancer cells in the body, In addition, the consumption of rice has recently been reduced, which can also help stimulate the consumption of rice, which presents difficulties in the rural economy.

FIG. 1 is a photograph showing the ripening process of bamboo rice aged rice containing a useful ingredient of a mushroom according to the present invention. FIG.
FIG. 2 is a photograph showing rice bamboo ripened rice containing a useful ingredient of Chaga mushroom ripened in a bamboo barrel.
FIG. 3 is a photograph of a bamboo rice aged rice containing a useful ingredient of chaga mushroom according to the present invention, which has been aged for 60 days.

Chaga mushrooms are parasitic mushrooms that live on birch trees in areas over 45 degrees north latitude, including Russia, Siberia, North America, and Northern Europe. The quality of chaga mushrooms varies depending on the area they grew up in, and the more they grow in a cold area, the higher the value.

Chaga mushrooms are known to have a special effect on cancer prevention and treatment. It is known that the abundant beta-glucan ingredient strengthens the body's immune system and suppresses and eliminates cancer cells in the body. In addition, the polyphenols contained in the mushrooms have a strong antioxidant action to remove blood clots from the blood vessels and clear blood. In addition, steady consumption of tea mushrooms helps improve liver function, maintains liver health, and is also effective in preventing adult diseases.

The medicinal composition of chaga mushrooms is comparable to that of agaricus and mushroom, which are widely used in medicine. SOD activity is 4 times that of Agaricus, 3 times of mushroom, Beta Glucan is 5 times of Agaricus, It reaches 10 of Saoan mushroom. In addition, minerals such as potassium, calcium, iron, and magnesium and vitamin C are superior to other medicinal mushrooms, but no side effects have been reported, confirming their excellent stability. Such a mushroom of excellent mushrooms can double the effect by long-term use.

It is a common practice to take tea with mushrooms. After boiling clean water, the tea should be allowed to cool for a while at room temperature. Since chaga mushrooms have a high loss of active ingredient at high temperatures, the water content of tea mushrooms should not exceed 50-60 ° C. When the water cools to 50-60 ° C, the finely chopped mushroom or powdered mushroom is added for 48 hours. At this time, the temperature is kept warm so that the medicinal component is more eluted. This tired car is left in the refrigerator.

However, such a method is time consuming and troublesome, so that it is not easy to take a long-term regularly. The present invention can be applied to rice which is consumed daily by Koreans with excellent medicinal component, so that it can be easily taken for a long time without taking the troublesome preparation for taking the mushroom.

Hereinafter, the present invention will be described in detail with reference to specific examples. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

< Example  1>

The method of the present invention comprises the steps of: (a) adding and mixing (mixing) a mixture of rice and chaga mushrooms at a weight ratio of 20: 1, (B) removing the inner nodules of the bamboo container cut into 1 to 2 m, washing and sterilizing the same, (c) recovering the untreated rice seed obtained in the above (b) (B) filling the prepared bamboo containers, sealing the both ends of the bamboo containers, and aging the mixture for 6 months in a fermenting room or an incubator maintaining a humidity of 60% at 25 to 45 ° C; and (c) Drying the rice bran, and stirring the rice bran in the rice bran; and (e) recovering the dried rice bran. More specifically, it is as follows.

(1) Pick out impurities of well-dried rice seed and prepare 20 kg. Uncooked rice seeds consist of rice husks that are eaten with white rice, rice bran that covers rice grain, and rice husk which is outer shell. Rice bran contains polyphenol, ferulic acid and phytic acid, which are known to lower triglycerides in the body and to be effective in arteriosclerosis and myocardial infarction. In addition, rice husks, which are the outermost shells of rice, contain nutrients such as fat and fiber. In animal husbandry, rice husks are used to prevent harmful bacteria from breeding. In the present invention, the aging process is carried out in the state of rice seed which has not been tampered with, so that harmful organisms are prevented from breeding and matched well.

(2) Chaga mushrooms are hard and heavy, chopped and chopped to a thickness of 10cm or more. Usually, the mushroom is removed from the surface of the mushroom after it has been taken out, cut into appropriate size, dried, and then distributed. The mushroom is further crushed or processed into a powder form. Use 1 kg of mushroom per 20 kg of rice before sashimi.

(3) The rice prepared in the above (1) and (2) and the mushroom were mixed and boiled for more than 5 minutes at 100 ° C, and then cooled at 40 ° C. Note that water should not be higher than 50 ° C. The water is poured enough to allow the rice before pouring to fall down, covered with the lid of the container, and allowed to stand at 40 ° C for 12 hours. At this time, the medicinal component of tea mushroom is eluted with warm water and absorbed in unrefined rice seed. Since rice is the rice before plowing, the useful components and fragrance of the mushroom are primarily absorbed into rice bran or rice husk, which is the shell of rice pellets.

(4) After removing the inner node of the bamboo container cut into 1 ~ 2 m, clean and sterilize. The sterilization is preferably performed at high pressure, but it may be sterilized by boiling in boiling water.

(5) FIG. 1 and FIG. 2 are photographs showing the aging process of the rice bamboo aged rice containing the useful components of the mushroom according to the present invention. In step (3), the rice before immersion for 12 hours with the mushroom was taken out, the rice was packed in a sterilized bamboo cylinder of step (4), the both ends were sealed, and the humidity was maintained at 25 ~ 45 ℃ Aging in a maturing room or incubator for 6 months. Sealing of bamboo containers can be done by tying several layers of Korean paper into a string or using a silicone plug.

Bamboo (Phyllostachys pubescens MAZEL) is a tree belonging to the family Bambusaceae. It has 5 genera, 10 species and 4 varieties. In the oriental medicine, 葉 葉 leaves are used as cough medicine, cough medicine, phlegm medicine, fever medicine, fever reduction medicine, It is said that it is effective for lowering medicine, pesotanoid, and gumtung medicine, and it is said that the tabasma of bamboo is used as a fever reducing medicine, a breeze medicine, and is effective for hypertension, stroke and the like.

Traditionally, bamboo has been used as a container and rice was put into it to make bamboo shoots. When the rice was cooked, the fragrance and the usability of bamboo were transferred to rice to prevent adult diseases such as phlegm removal, angina pectoris and stroke It is known.

The fermentation period of fermented mushroom was firstly absorbed in rice bran at 25 ~ 40 ℃. During the fermentation process, fermented mushroom was used as a useful ingredient of bamboo barrel, . Particularly, rice bran part is mixed with mushroom and bamboo in aging process, so that flavor is added to rice grain and it is aged properly.

That is, in the present invention, the fermented rice is aged together with the chrysanthemum, the bamboo, and the rice husk of the untreated rice, thereby producing the aged rice which is excellent in taste and aroma can do.

(7) FIG. 3 is a photograph of rice bamboo aged rice containing the useful ingredient of chaga mushroom according to the present invention, which has been aged for 60 days. In step (6), the aged rice is taken out from the bamboo barrel, dried, and ripened to complete the bamboo rice aged rice containing the useful components of the mushroom. The finished rice bran can be stored or distributed in a bamboo basket.

The bamboo rice ripened rice containing the useful ingredients of the finished mushroom is brownish when it is 92% cooked, and when cooked rice, it can taste the mushroom and bamboo fragrance, and the taste is excellent.

< Example  2>

The bamboo rice ripening rice containing the useful ingredient of the present invention was dried in the bamboo barrel in the step (e) of Example 1, The bamboo tongue brown rice (玄 米), which contains useful ingredients of tea mushroom, At this time, the finished brown rice can not only contain more useful components of tea mushroom and bamboo than rice, but also can be provided with more functional rice because it has nutrition of brown rice itself.

The present invention enhances the immunity of the body and allows the tea mushroom having the effect of suppressing and eliminating cancer cells in the body to be steadily taken in an easy form, .

Claims (3)

(A) placing the mixture in a container so that the weight ratio of unripe rice and mushroom is 20: 1;
(B) immersing the container in the step (a) by pouring the purified water into the container so as to immerse the untreated water in the container at 40 ° C for 12 hours;
(C) removing the inner node of the bamboo container cut into 1 to 2 m, followed by washing and sterilization;
The untilled rice seeds obtained in the above step (b) were collected and filled into the bamboo containers prepared in the above step (c), sealed at both ends of the bamboo containers, and then aged for 6 months in an incubator or an incubator maintaining a humidity of 60% Step (d); And
(D) drying and aging the unripe rice seeds obtained in step (d); and (d) drying the rice seeds after aging in step (d).
[7] The method according to claim 1, wherein the step (d) is a step of drying the uncooked rice seed which has been aged in step (d), followed by drying at 0 minute to remove only the rice husks. A method for producing rice.
A bamboo rice barrel rice containing the useful ingredient of chaga mushroom prepared by the method of manufacturing the rice bamboo barrel containing the beneficial ingredient of the chaga mushroom of claim 1 or 2.

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