CN109662181A - A kind of health-care tea and its production and method for pouring - Google Patents
A kind of health-care tea and its production and method for pouring Download PDFInfo
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- CN109662181A CN109662181A CN201910161939.9A CN201910161939A CN109662181A CN 109662181 A CN109662181 A CN 109662181A CN 201910161939 A CN201910161939 A CN 201910161939A CN 109662181 A CN109662181 A CN 109662181A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention provides a kind of health-care tea and its production and method for pouring, belong to tealeaves manufacture technology field, it is using white Chinese catalpa leaf as main material, production method include pick, clean, being dehydrated, finishing, rubbing, drying, being crushed, screening step, after selection, increase cleaning step, and dries in the shade after gentle centrifugation；In water-removing step, 350 DEG C -380 DEG C of fixation time is selected, is finished in short-term.There is further disclosed herein method for pouring, and three bubbles, three taste may be implemented, form the unique sense of taste thoughts and feelings of " head hardship, two sweet teas, three aftertaste " by adjusting water temperature, brewing time, tasting the time using the tealeaves of single variety.
Description
Technical field
The present invention relates to tea technology fields, and in particular to a kind of health-care tea and its production and method for pouring.
Background technique
White Chinese catalpa also known as tree wild ginseng, originate in Korea, are woody brush plant, are a modification of Araliaceae.Its
In unique subenvironment, irradiated by its special sunlight, water partitioning, a rare species of the formation such as day and night temperature.White Chinese catalpa
With good anti-oxidation function, has effects that in terms of enhancing human immunity, preventing aging and promoting, be people
Several times or more of ginseng.
Korea's pharmacopeia " township's medicine integrated side " dialogue Chinese catalpa gives high evaluation, is the dual-purpose shrub plant of herbal cuisine, have with
The similar physiological activity of ginseng has and adjusts body disorder, is allowed to tend to normal function；There is good antifatigue effect, compared with
Ginseng is significant, and can significantly improve hypoxia-bearing capability；Bowl spares strengthening the essence, Qiang Yizhi, wind-damp dispelling, strengthens the bone, blood circulation and promoting silt, is good for
The functions such as stomach diuresis, long term usage " make light of one's life by commiting suicide and endure hardships "；Mind & body vigor can be stimulated, have antifatigue effect, enhancing endurance and
Ability increases alert and resourceful and learning ability.
Utilization for white Chinese catalpa, it is usually cold and dressed with sauce, to dip in sauce or cooking, fricassee edible.Not yet useful white Chinese catalpa leaf is done
It is reported at the precedent of tea.
Summary of the invention
The object of the present invention is to provide a kind of health-care tea and its production and method for pouring to have using white Chinese catalpa leaf as main material
Preferable health value.
To realize above-mentioned goal of the invention, technical scheme is as follows:
A kind of health-care tea, using selected white Chinese catalpa tender leaf as main material, it then follows following production method obtains:
Picking: it takes after unfolding completely, grows up to white Chinese catalpa blade on the ten；
Cleaning: using pure mountain spring water, flowing cleaning 3 times, its purpose is that preferably water-removing in next step, and remove from and brewing
When wash tea process；
Dehydration: the blade after cleaning is placed in dehydration centrifugation apparatus, sloughs the large quantity of moisture being attached on blade, so that leaf
Face water tariff collection will drip non-drop-wise state, and spread out 3-5 hours In Shade.
Water-removing: ready blade is put into special water-removing equipment and is finished, heat steam is made to make the short time in leaf
Stop, improve temperture of leaves rapidly, temperature controls between 350 DEG C -380 DEG C, and finish 60-120s, it is therefore an objective to thorough destructive enzyme
Activity promotes hydrolysis and conversion in relation to substance, stop fermentation continue, deodorization blueness taste, and make bud-leaf kill it is even kill, keep away
Exempt to generate red stalk red autumnal leaves.
Rub: using method is rubbed by hand, blade is rubbed using weight length, and deblock sub-sieve, is rubbed by several times, but total time is general
No more than 50 minutes.Blade percentage of damage is the mark for rubbing completion 45% or more.After blade is rubbed pressure, make part juice
It is extruded and invests surface, be easier to be dissolved in millet paste when brewing；This process is also beneficial to fragrance and is formed；
It is dry: the tealeaves rubbed being put into drying equipment and is dried, water content is made to be maintained at 10% or so, plays fixation
Tea leaf quality develops the effect of tea perfume.
It is broken: sheet fine crushing to be broken into using pulverizer, convenient for brewing.
Screening: it is screened using sieve, picks out the tea of one to ten mesh, packed.It gets product.
Meanwhile the application also provides the method for pouring of the health-care tea, specifically:
First bubble: boiled water boils, and pours into fair cup, then by tealeaves as 500-600ml tea separate cup it is interior
In layer set gallbladder, to 2-3min, 20 to 30 centimetres from tea of water distance are uniformly brewed in tealeaves, are closed the lid to 95 DEG C or so by water cooling
Son shakes gently tea separate cup, to 5-10s, first of tea is isolated from tea separate cup, is tasted after 1-2min, this
When tea temperature be 40 DEG C or so, taste slight bitter；
Second bubble: by the water in fair cup, 90 DEG C or so are had cooled down at this time, pours into remaining tea in tea separate cup
Ye Zhong closes the lid, and shakes gently tea separate cup, after 3-5s, isolates second tea, this is the second bubble, with the first bubble
Tasting time interval 5-7min is advisable, sweet flavor；
Third bubble: by the water in fair cup, 85 DEG C or so are had cooled down at this time, pours into remaining tea in tea separate cup
Ye Zhong closes the lid, and shakes gently tea separate cup, after 5-7s, isolates third road tea, this is third bubble, with the second bubble
Tasting time interval 5-10min is advisable, this road tea, band is bitter in sweet tea, returns sweet in hardship, and level is many and diverse, enjoys endless aftertastes.
The beneficial effects of the present invention are: the present invention selects white Chinese catalpa tender leaf as main material tea making first, for the first time by white Chinese catalpa
Leaf is applied to tea field, has expanded the application range of its own value significantly；Select the special manufacture craft adjusted, temperature and processing
Time is just right, has played the flavor of white Chinese catalpa tealeaves to the greatest extent: specifically, increase cleaning step after selection,
And dry in the shade after gentle centrifugation, in conventional tea-manufacturing technology, compare taboo and leafy material is cleaned, the reason is that cleaning can make
It is boring at finally obtained tealeaves taste, but the present invention is cleaned using mountain spring water, it is possible to reduce it is subsequent brew before wash tea work
Sequence, and do not influence the quality of final tealeaves at all, increase its cool mouthfeel instead；In water-removing step, 350 DEG C -380 is selected
DEG C fixation time, finish in short-term, be applicant for white Chinese catalpa tealeaves, the optimal fixing temperature found out: because white Chinese catalpa is wood
This plant, blade is more thick big, available using the high temperature, short time water-removing method for being different from general tealeaves for this feature
Preferable fixation effect.
It is traditional the present invention also provides the method for pouring for being directed to such tealeaves, and the maximum innovation of the present invention
Three make tea, and are to select three different tealeaves to brew taste respectively, and the application uses the tealeaves of the single variety, passes through adjusting
Water temperature, tastes the time at brewing time, and three bubbles, three taste may be implemented, form the unique sense of taste of " head hardship, two sweet teas, three aftertaste "
Thoughts and feelings.
Specific embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of health-care tea, using selected white Chinese catalpa tender leaf as main material, it then follows following production method obtains:
Picking: it takes after unfolding completely, grows up to white Chinese catalpa blade on the ten；
Cleaning: using pure mountain spring water, flowing cleaning 3 times, its purpose is that preferably water-removing in next step, and remove from and brewing
When wash tea process；
Dehydration: the blade after cleaning is placed in dehydration centrifugation apparatus, sloughs the large quantity of moisture being attached on blade, so that leaf
Face water tariff collection will drip non-drop-wise state, and spread out 3-5 hours In Shade.
Water-removing: ready blade is put into special water-removing equipment and is finished, heat steam is made to make the short time in leaf
Stop, improve temperture of leaves rapidly, temperature controls between 350 DEG C -380 DEG C, and finish 60-120s, it is therefore an objective to thorough destructive enzyme
Activity promotes hydrolysis and conversion in relation to substance, stop fermentation continue, deodorization blueness taste, and make bud-leaf kill it is even kill, keep away
Exempt to generate red stalk red autumnal leaves.
Rub: using method is rubbed by hand, blade is rubbed using weight length, and deblock sub-sieve, is rubbed by several times, but total time is general
No more than 50 minutes.Blade percentage of damage is the mark for rubbing completion 45% or more.After blade is rubbed pressure, make part juice
It is extruded and invests surface, be easier to be dissolved in millet paste when brewing；This process is also beneficial to fragrance and is formed；
It is dry: the tealeaves rubbed being put into drying equipment and is dried, water content is made to be maintained at 10% or so, plays fixation
Tea leaf quality develops the effect of tea perfume.
It is broken: sheet fine crushing to be broken into using pulverizer, convenient for brewing.
Screening: it is screened using sieve, picks out the tea of one to ten mesh, packed.It gets product.I.e. with particle one
It is best to ten purposes.
Meanwhile the application also provides the method for pouring of the health-care tea, specifically:
First bubble: boiled water boils, and pours into fair cup, then tealeaves about 5g is placed in the tea separate cup of 500-600ml
Internal layer set gallbladder in, to 2-3min, water cooling uniformly brews 20 to 30 centimetres from tea of water distance in tealeaves to 95 DEG C or so, cover
Upper cover shakes gently tea separate cup, and to 5-10s, first of tea, product after 1-2min are isolated from tea separate cup
It tastes, tea temperature is 40 DEG C or so at this time, taste slight bitter；
Second bubble: by the water in fair cup, 90 DEG C or so are had cooled down at this time, pours into remaining tea in tea separate cup
Ye Zhong closes the lid, and shakes gently tea separate cup, after 3-5s, isolates second tea, this is the second bubble, with the first bubble
Tasting time interval 5-7min is advisable, sweet flavor；
Third bubble: by the water in fair cup, 85 DEG C or so are had cooled down at this time, pours into remaining tea in tea separate cup
Ye Zhong closes the lid, and shakes gently tea separate cup, after 5-7s, isolates third road tea, this is third bubble, with the second bubble
Tasting time interval 5-10min is advisable, this road tea, band is bitter in sweet tea, returns sweet in hardship, and level is many and diverse, enjoys endless aftertastes.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to restrict the invention, it is all in spirit of the invention and
Any modification and equivalent replacement made within principle, should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of health-care tea, it is characterised in that: it is made using white Chinese catalpa tender leaf as main material.
2. a kind of production method of health-care tea according to claim 1, it is characterised in that: specific step is as follows:
Picking: it takes after unfolding completely, grows up to white Chinese catalpa blade on the ten；
Cleaning: pure mountain spring water, flowing cleaning 3 times are used；
Dehydration: the blade after cleaning is placed in dehydration centrifugation apparatus, sloughs the large quantity of moisture being attached on blade, so that blade face water
Divide to be maintained at and will drip non-drop-wise state, and spreads out 3-5 hours In Shade；
Water-removing: ready blade is put into special water-removing equipment and is finished, heat steam is made to make stopping for short time in leaf
It stays, improves temperture of leaves rapidly, temperature controls between 350 DEG C -380 DEG C, and finish 60-120s；
Rub: using method is rubbed by hand, blade is rubbed using weight length, and deblock sub-sieve, is rubbed by several times, but total time does not surpass generally
50 minutes are spent, blade percentage of damage is the mark for rubbing completion 45% or more；
It is dry: the tealeaves rubbed being put into drying equipment and is dried, water content is made to be maintained at 10% or so；
It is broken: sheet fine crushing to be broken into using pulverizer, convenient for brewing；
Screening: it is screened using sieve, picks out the tea of one to ten mesh, packed to get finished product.
3. a kind of method for pouring of health-care tea according to claim 1, specifically:
First bubble: boiled water boils, and pours into fair cup, then by tealeaves as the internal layer set of the tea separate cup of 500-600ml
In gallbladder, to 2-3min, 20 to 30 centimetres from tea of water distance are uniformly brewed in tealeaves, are closed the lid, gently to 95 DEG C or so by water cooling
The light tea separate cup that shakes is isolated first of tea from tea separate cup, is tasted after 1-2min, at this time tea to 5-10s
Temperature is 40 DEG C or so, taste slight bitter；
Second bubble: by the water in fair cup, 90 DEG C or so are had cooled down at this time, pours into remaining tealeaves in tea separate cup
In, it closes the lid, shakes gently tea separate cup, after 3-5s, isolate second tea, this is the second bubble, with the first bubble product
Tasting time interval 5-7min is advisable, sweet flavor；
Third bubble: by the water in fair cup, 85 DEG C or so are had cooled down at this time, pours into remaining tealeaves in tea separate cup
In, it closes the lid, shakes gently tea separate cup, after 5-7s, isolate third road tea, this is third bubble, with the second bubble product
Tasting time interval 5-10min is advisable, this road tea, and band is bitter in sweet tea, returns in hardship sweet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910161939.9A CN109662181B (en) | 2019-03-05 | 2019-03-05 | Health tea and preparation and brewing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910161939.9A CN109662181B (en) | 2019-03-05 | 2019-03-05 | Health tea and preparation and brewing method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN109662181A true CN109662181A (en) | 2019-04-23 |
| CN109662181B CN109662181B (en) | 2021-07-02 |
Family
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| CN201910161939.9A Active CN109662181B (en) | 2019-03-05 | 2019-03-05 | Health tea and preparation and brewing method thereof |
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| Publication number | Publication date |
|---|---|
| CN109662181B (en) | 2021-07-02 |
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