CN104605055A - Osmanthus fragrans white tea and drinking method thereof - Google Patents
Osmanthus fragrans white tea and drinking method thereof Download PDFInfo
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Abstract
The invention discloses osmanthus fragrans white tea. The osmanthus fragrans white tea is prepared by uniformly mixing 10 parts by weight of white tea leaves and 0.6 to 2 parts by weight of dried osmanthus fragrans and ageing for more than 1 year according to the wheat tea ageing process; white tea leaves and dried dried osmanthus fragrans contain not more than 10% of water. The osmanthus fragrans white tea is simple in processing technology, and convenient to use, and can effectively improve breath symptoms.
Description
Technical field
The present invention relates to tea technology field, be specifically related to the white tea of a kind of sweet osmanthus and drinking method thereof.
Background technology
White tea is China's one of six large teas, original Fujian, major production areas in Fuding, have stable political situation, Songxi, the ground such as Jianyang, extensively introduce a fine variety each tea growing areas in the south of the River afterwards.The slight fermented tea of white Camellia, basic technology be wither, cure (or drying in the shade), pick pick, the operation such as complex fire, wherein withering is the critical process forming quality of white tea.Light time of its flavour is sweet, cold, is among the peoplely conventional to fall the fiery medicine of a cold nature, and having brings down a fever falls the effects such as fire, removing toxic substances, reason stomach Qi.But the different environment in each producing region, weather conditions are very large on the impact of quality of white tea, research is seen the application of the field of Chinese medicines is less for white tea.
The Liao Yinwu of University Of Agriculture and Forestry In Fujian thinks in " research of Ramulus et Folium Mussaendae Pubescentis extract anti-hepatitis B virus ", containing many kinds of substances such as polyphenol, polysaccharide, amino acid in Ramulus et Folium Mussaendae Pubescentis extract, has certain inhibition for viral growth.The research that Hunan University Liu Zhonghua teaches shows, white tea is in storage, and along with the increase of storage time, catechin total amount, ester catechin content and ratio all can decline to a great extent; Fuding white tea has relatively high total amino acid content and L-thiamine content, higher than green tea average level by more than 20%; Fuding white tea has more rich water extraction, relatively low polyphenol content and higher amino acid content; The withering technology of Fuding white tea uniqueness, ester catechin is hydrolyzed, have accumulated the gallic acid higher than red green tea, old white tea is along with the prolongation in time, the accumulation of gallic acid increases, and compared with the green tea of equal tenderness, Fuding white tea has higher organic acid level than green tea, effectively balance the alkalescence of its high purine alkaloid, create the pH value of the suitable millet paste of Fuding white tea.These are characterized as the comfortable mouthfeel of Fuding white tea and recuperating gastrointestinal tract microbe colony and distribute and established important material base above.
Implication, (English: bad breath) to refer to from oral cavity or other and be full of the cavity of air as nose, nasal sinus, pharynx also known as halitosis, the foul smell given out, it has a strong impact on social interaction and the mental health of people, and implication is reported as a kind of disease by WHO.The Chinese implication incidence of disease of investigation display is 27.5%.In western countries, be then 50%.The whole world about has the people of 10% ~ 65% once to suffer from implication.
Traditional Chinese medicine, to the classification of implication, comprises
1, hot phlegm type implication: how to be caused by hot phlegm criminal's lung or the strongly fragrant suppurationization corruption of a specified duration of hot phlegm.Its card, except implication, often doublely coughs turbid or purulence blood of spitting, chest pain and shortness of breath etc.Clearing lung-heat is answered to wash phlegm.
2, abnormal heat type implication: many caused by deficiency of Yin Sheng Neire.Implication and doublely see nasal cavity dryness, dry cough, dry and hard excrement is the time of lung yin weakness.When clear and rich lungs.
3, indigestion type implication: how to be injured one's stomach by satiety, contracting to eat to stagnate in stomach causes.Its card mouth goes out sour stink, abdominal distention, do not feel like eating, belch implication etc.Answer promoting digestion.
4, lung-fire type implication: main manifestations is mouth, lip, tongue, pharyngeal drying, discomfort.Enriching yin is answered to fall lung-fire.
5, stomach fire type implication: how to be violated caused by stomach by burning hot heresy.Its card is except implication, and flushing body heat of often holding concurrently, thirsty drink is cold, or aphthae, or swelling and aching of gum, suppurates hemorrhage.Stomach fire should be rushed down clearly.
Tea Polyphenols refers to the Polyphenols that tea Ye Zhongyi large class composition complexity, molecular weight and architectural difference thereof are very large and derivative mixture thereof, and the content in tealeaves is generally 20-35%.Tea Polyphenols main chemical compositions is the complex of catechin (flavanol compound), flavones and the compound such as flavonols, anthocyan, phenolic acid and depside, polymerization phenols.Wherein catechin compounds is the bulk composition of Tea Polyphenols, accounts for 65% ~ 80% of Tea Polyphenols total amount.Catechin compounds mainly comprises catechin (EC), nutgall catechin (EGC), catechin and gallate (ECG) and nutgall catechin gallic acid ester (EGCG) 4 kinds of materials.Because tea polyphenolic compounds can kill the lactic acid bacteria and other caries bacteria existed in slot, there is the effect suppressing glucose polymerisation enzymatic activity, such germ just can not on tooth implantation, drink tea in theory have suppress carious tooth and treatment implication effect.But for suffering from the crowd of implication, the result for the treatment of of drinking tea in a large number is for a long time unsatisfactory.
Because the polyphenol content of white tea is lower than green tea, carry out spoken parts in an opera tea in theory poor for the curative effect for the treatment of implication.But this inference is not seen to the report verified by experiment.The white tea selecting that producing region and the white tea selecting which kind of process means have result for the treatment of to implication, also have no research conclusion.
Sweet osmanthus is that Oleaceae (Oleaceae) wooden slippers belongs to (Osmanthus) sweet osmanthus kind (O.Fragrans).Compendium of Material Medica records the sweet osmanthus property of medicine " pungent, temperature, nontoxic ", and " book on Chinese herbal medicine converge speech " records sweet osmanthus property of medicine " acrid-sweet flavor is bitter, and temperature is nontoxic ", the traditional Chinese medical science think that the drug effect of sweet osmanthus comprises " reduce phlegm, the loose stasis of blood.Control phlegm and retained fluid to ridicule and cough, intestines wind bloody flux, hernia lump in the abdomen, toothache, halitosis." because the effect having clearing lung-heat to relieve inflammation or internal heat, the traditional Chinese medical science has the employing sweet osmanthus side of entering to treat implication.But adopt sweet osmanthus treatment implication to there is following problem at present.
1. use inconvenience.About there are 32 kinds of osmanthus in the whole world, in the osmanthus cultivars of state-owned more than 26 kinds, the sweet osmanthus property of medicine of Different sources different cultivars is not quite similar.The medication prescription of common employing sweet osmanthus treatment implication generally needs the mutual compatibility of multiple medicinal material, prepares medicinal material voluntarily add inconvenience to patient.
2. some prescription needs to take after boiling medicine, and adds inconvenience to the use of patient.
3. the sense bitter to the taste of sweet osmanthus acrid-sweet flavor is not good, is unfavorable for that patient is daily and brews drink-service.
Summary of the invention
The object of the invention is to overcome above-mentioned the deficiencies in the prior art, based on the Syndrome Differentiation of Chinese Medicine disease of implication, study the result for the treatment of of white tea for implication.Another object of the present invention is to provide the formula of the white tea of a kind of sweet osmanthus, preparation method and using method thereof, and it is simple that it has processing technology, and routine use effectively can improve the advantage of implication symptom.
Technical solution of the present invention is as follows:
The white tea of a kind of sweet osmanthus, its feature is, is added the part by weight Homogeneous phase mixing of 0.6 ~ 2 part of dried sweet-scented osmanthus by 10 portions of white tealeaves, according to the ageing process ageing more than 1 year of white tea.Described white tealeaves and the moisture content ratio of sweet osmanthus are all no more than 10%.
Described dried sweet-scented osmanthus is obtained by following steps: select Zhejiang Hangzhou completely to feel the yellow osmanthus fragrans in the Hangzhou in producing region, Gansu Province, the micro-wave oven flash baking of the sweet osmanthus under sweet osmanthus is plucked sweet osmanthus, adopt florescence makes moisture be less than 10%.
Described white tealeaves is obtained by following steps:
1. the white tee tree in height above sea level more than 600 meters tea places, Fuding City of Fujian Province is selected;
2. pluck the fresh white tea of 1 leaf 1 bud in the fall, to dry in the shade 10-20 hour in the indoor ventilated, divide in a reservoir, leaf-spreading thickness is no more than 10 centimetres, and it is wilting to be placed in outdoor solarization green grass or young crops daytime, and night is recovered to indoor;
3. continue to shine after blue or green 2-3 days, when weightlessness of dewatering reaches more than 60% or leaf stalk embrittlement, again paved by tealeaves, thickness is no more than 5 centimetres, continues to shine blue or green wiltingly namely to reclaim lower than 10% to water content of tea;
4. broken leaf, blade containing dilutional hyponatremia and jaundice is removed.
The white tea of the sweet osmanthus that said method obtains is as the application of daily drink in implication treatment.
The drinking method of the white tea of described sweet osmanthus, comprises and gets the white tea of described sweet osmanthus 5 ~ 10 grams, and make tea according to every gram of tealeaves 20 ~ 40ml calculating water consumption, the first bubble cold water of less than 40 DEG C soaks more than 8 hours, is leached by tealeaves, drinks millet paste at every turn; Second steeps the brewed in hot water more than 5 minutes of tealeaves 60-70 DEG C that will leach, and is leached by tealeaves, drinks millet paste; 3rd steeps and respectively steeps the tealeaves brewed in hot water more than 5 minutes of more than 85 DEG C that will leach later, is leached by tealeaves, drinks millet paste; Every day at least drinks 4 bubbles, uninterruptedly drinks 60 days continuously.
Compared with prior art, the invention has the beneficial effects as follows: processing technology is simple, can effectively improve implication symptom.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described, but should not limit the scope of the invention with this.
1., according to theory of traditional Chinese medical science, adopt old white tea and sweet osmanthus compatibility, drink for daily the brewing of implication patient, from the angle analysis of drug matching, sweet osmanthus tea warm in nature, white is cold, sweet osmanthus main clearing lung-heat heat, the white main clearing away the stomach-heat of tea, and two compatible implications of suiting the medicine to the illness are that mutual reinforcement between mutual-assistance compatibility is proper.Fuding white tea taste is sweet simultaneously, has well dissolved the shortcoming of sweet osmanthus taste toil.Dailyly brew the convenience drunk, ensure that the continuation of patient therapy.
2. white tea and osmanthus cultivars various, need to select suitable kind both to ensure that wide material sources can reach certain curative effect again.The sweet osmanthus that the present invention selects distribution in China the widest: Hangzhou is yellow.Through experimental comparison, filtering out the Fuding white tea originating from Fuding City of Fujian Province, is the yellow sweet osmanthus compatibility in old white tea and Hangzhou through particular process fabrication.
3. select the white tea plucked autumn, adopt special process to increase the content of tea polysaccharide, improve mouthfeel.It has been generally acknowledged that, the overall qualities of spring tea is better than autumn tea and spring tea contains the benefit materials of more horn of plenty compared with the autumn.But because autumn tea fragrance is denseer, more effectively can restrain the toil mouthfeel of sweet osmanthus, therefore the present invention adopts autumn tea as raw material, and the content adopting special process to promote tea polysaccharide in autumn tea makes its sweet taste stronger with the arduous taste resisting sweet osmanthus.Traditional handicraft selects the fresh leaf of 1 bud 3 leaf, and the present invention adopts the fresh leaf of 1 bud 1 leaf, and the climatic characteristic utilizing the sunshine-duration in autumn shorter is by controlling wilting degree, with to increase after ageing the content of formation tea polysaccharide.
4. by white tealeaves and the common ageing of dried sweet-scented osmanthus.Traditional jasmine tea adopts the white tea after ageing and scenting process, and the bud quantity in finished product seldom not even containing bud, fully can not retain the beneficiating ingredient in sweet osmanthus.After the present invention adopts tealeaves to mix with sweet osmanthus, common ageing, guarantees that the medicinal ingredient in sweet osmanthus is retained.
5. improve passes during brewing.Usually thermal Instant Drinks are all taked for tealeaves.But high temperature can kill the probio that tealeaves adheres to, also can make the composition volatilization of part benefit materials or decompose.The present invention takes the method for first cold bubble thermal again, guarantees that sweet osmanthus and the beneficial contained by white tealeaves enter in human body to greatest extent.
Have employed above technological means owing to combining, ensure that the present invention has the technique effect for the treatment of implication.The experiment proved that the inhibition of implication good simultaneously.
Tea tree breed of the present invention is for planting in producing region, Fuding City of Fujian Province, and height above sea level more than 600 meters, stops to use fertilizer and pesticide, whole application of organic fertilizers material.Pluck between lunar calendar White Dew and the Autumnal Equinox, choose the fresh leaf of 1 leaf 1 bud, to dry in the shade 10-20 hour in the indoor ventilated, divide in a reservoir, leaf-spreading thickness is no more than 10 centimetres, and it is wilting to be placed in outdoor solarization green grass or young crops daytime, and night is recovered to indoor.After 2-3 days, when weightlessness of dewatering reaches more than 60% or leaf stalk embrittlement can break disconnected, again paved by tealeaves, thickness is no more than 5 centimetres, continues to shine blue or green wiltingly namely to reclaim lower than 10% to water content of tea.After screening out broken leaf and picking the underproof blade of removing, the part by weight adding 1 ~ 2 part of dried sweet-scented osmanthus according to 10 portions of tealeaves is evenly sprinkled into sweet osmanthus, and ageing more than 1 year is preserved in sealing subsequently.
Osmanthus cultivars of the present invention is that Hangzhou is yellow, originates in Zhejiang Hangzhou and completely feels Gansu Province.Sweet osmanthus under adopting is less than 10% with micro-wave oven flash baking to moisture and obtains dried sweet-scented osmanthus.
Embodiment 1
The tea tree breed adopted is Fuding white tea (kind numbering GS13001-1985), plants in Fuding City of Fujian Province, height above sea level more than 600 meters tea places, stops to use fertilizer and pesticide, whole application of organic fertilizers material.Pluck between lunar calendar White Dew and the Autumnal Equinox, choose the fresh leaf of 1 leaf 1 bud, to dry in the shade 10-20 hour in the indoor ventilated, divide in a reservoir, leaf-spreading thickness is no more than 10 centimetres, and it is wilting to be placed in outdoor solarization green grass or young crops daytime, and night is recovered to indoor.After 2-3 days, when weightlessness of dewatering reaches more than 60% or leaf stalk embrittlement can break disconnected, again paved by tealeaves, thickness is no more than 5 centimetres, continues to shine blue or green wiltingly namely to reclaim lower than 10% to water content of tea.After screening out broken leaf and picking the underproof blade of removing, the part by weight adding 0.6 ~ 2 part of dried sweet-scented osmanthus according to 10 portions of tealeaves is evenly sprinkled into dried sweet-scented osmanthus, and ageing more than 1 year is preserved in sealing subsequently, obtains the white tea of sweet osmanthus.
Described dried sweet-scented osmanthus obtains through following steps: select Zhejiang Hangzhou completely to feel the yellow osmanthus fragrans in the Hangzhou in producing region, Gansu Province, the sweet osmanthus under sweet osmanthus is plucked sweet osmanthus, adopt florescence is less than 10% with micro-wave oven flash baking to moisture and obtains dried sweet-scented osmanthus.
Get the white tea of described sweet osmanthus 5 ~ 10 grams, make tea according to every gram of tealeaves 20 ~ 40ml calculating water consumption at every turn.The first bubble cold water of less than 40 DEG C soaks more than 8 hours, is leached by tealeaves, drinks millet paste.Second steeps the brewed in hot water more than 5 minutes of tealeaves 60-70 DEG C that will leach, and is leached by tealeaves, drinks millet paste.3rd steeps and respectively steeps the tealeaves brewed in hot water more than 5 minutes of more than 85 DEG C that will leach later, is leached by tealeaves, drinks millet paste.Every day at least drinks 4 bubbles, uninterruptedly drinks 60 days continuously.Disappear for curing completely with implication, obviously to alleviate as effectively, invalid not to be improved as completely.From following table, through showing the use of 33 routine implication patients, total effective rate is 84.8%.
Embodiment 2
The tea tree breed adopted is Fuan great Bai tea tea (kind numbering GS13003-1985), plants in Fuding City of Fujian Province, height above sea level more than 600 meters tea places, stops to use fertilizer and pesticide, whole application of organic fertilizers material.Pluck between lunar calendar White Dew and the Autumnal Equinox, choose the fresh leaf of 1 leaf 1 bud, to dry in the shade 10-20 hour in the indoor ventilated, divide in a reservoir, leaf-spreading thickness is no more than 10 centimetres, and it is wilting to be placed in outdoor solarization green grass or young crops daytime, and night is recovered to indoor.After 2-3 days, when weightlessness of dewatering reaches more than 60% or leaf stalk embrittlement can break disconnected, again paved by tealeaves, thickness is no more than 5 centimetres, continues to shine blue or green wiltingly namely to reclaim lower than 10% to water content of tea.After screening out broken leaf and picking the underproof blade of removing, the part by weight adding 0.6 ~ 2 part of dried sweet-scented osmanthus according to 10 portions of tealeaves is evenly sprinkled into dried sweet-scented osmanthus, and ageing more than 1 year is preserved in sealing subsequently, obtains the white tea of sweet osmanthus.
Described dried sweet-scented osmanthus obtains through following steps: select Zhejiang Hangzhou completely to feel the yellow osmanthus fragrans in the Hangzhou in producing region, Gansu Province, the sweet osmanthus under sweet osmanthus is plucked sweet osmanthus, adopt florescence is less than 10% with micro-wave oven flash baking to moisture and obtains dried sweet-scented osmanthus.
Get the white tea of described sweet osmanthus 5 ~ 10 grams, make tea according to every gram of tealeaves 20 ~ 40ml calculating water consumption at every turn.The first bubble cold water of less than 40 DEG C soaks more than 8 hours, is leached by tealeaves, drinks millet paste.Second steeps the brewed in hot water more than 5 minutes of tealeaves 60-70 DEG C that will leach, and is leached by tealeaves, drinks millet paste.3rd steeps and respectively steeps the tealeaves brewed in hot water more than 5 minutes of more than 85 DEG C that will leach later, is leached by tealeaves, drinks millet paste.Every day at least drinks 4 bubbles, uninterruptedly drinks 60 days continuously.Disappear for curing completely with implication, obviously to alleviate as effectively, invalid not to be improved as completely.Through showing the use of 26 routine implication patients, total effective rate is 88.5%.
Claims (5)
1. the white tea of sweet osmanthus, is characterized in that, by the part by weight Homogeneous phase mixing of 10 portions of white tealeaves and 0.6 ~ 2 part of dried sweet-scented osmanthus, and within more than 1 year, form according to the ageing process ageing of white tea, described white tealeaves and the moisture content ratio of dried sweet-scented osmanthus are all no more than 10%.
2. the white tea of sweet osmanthus as claimed in claim 1, it is characterized in that, described dried sweet-scented osmanthus is obtained by following steps: select Zhejiang Hangzhou completely to feel the yellow osmanthus fragrans in the Hangzhou in producing region, Gansu Province, the micro-wave oven flash baking of the sweet osmanthus under sweet osmanthus is plucked sweet osmanthus, adopt florescence makes moisture be less than 10%.
3. the white tea of sweet osmanthus as claimed in claim 1, it is characterized in that, described white tealeaves is obtained by following steps:
1. the white tee tree in height above sea level more than 600 meters tea places, Fuding City of Fujian Province is selected;
2. pluck the fresh white tea of 1 leaf 1 bud in the fall, to dry in the shade 10-20 hour in the indoor ventilated, divide in a reservoir, leaf-spreading thickness is no more than 10 centimetres, and it is wilting to be placed in outdoor solarization green grass or young crops daytime, and night is recovered to indoor;
3. continue to shine after blue or green 2-3 days, when weightlessness of dewatering reaches more than 60% or leaf stalk embrittlement, again paved by tealeaves, thickness is no more than 5 centimetres, continues to shine blue or green wiltingly namely to reclaim lower than 10% to water content of tea;
4. broken leaf, blade containing dilutional hyponatremia and jaundice is removed.
4. the drinking method of the white tea of sweet osmanthus as described in as arbitrary in claim 1-3, comprises the steps
1. get the white tea of described sweet osmanthus 5 ~ 10 grams, make tea at every turn according to every gram of white tea of sweet osmanthus add water 20 ~ 40ml calculate;
2. white for sweet osmanthus tea is soaked more than 8 hours by the first warm water steeped with less than 40 DEG C, is leached by tealeaves, drinks millet paste;
3. the tealeaves leached is brewed more than 5 minutes by the hot water of the second bubble 60-70 DEG C, is again leached by tealeaves, drinks millet paste;
4. the tealeaves leached is brewed more than 5 minutes by the 3rd bubble and later each hot water steeped with more than 85 DEG C, then is leached by tealeaves, drinks millet paste.
5. the drinking method of the white tea of sweet osmanthus as claimed in claim 4, it is characterized in that, every day at least drinks 4 bubbles, uninterruptedly drinks 60 days continuously.
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| CN113142343A (en) | 2021-07-23 |
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