CN104222330A

CN104222330A - Processing method of white tea

Info

Publication number: CN104222330A
Application number: CN201310245471.4A
Authority: CN
Inventors: 许姗姗
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-06-20
Filing date: 2013-06-20
Publication date: 2014-12-24

Abstract

The invention provides a processing method of white tea and belongs to the technical field of manufacturing of tea. According to the technical scheme, the processing method of the white tea comprises the following steps: white-jade-colored primarily-expanded fresh leaves with one bud and one leaf are picked, wherein early picking, tender picking, frequent picking and clean picking are guaranteed, the buds and leaves are integrated and are uniform in size, and remained stems are short; the picked fresh leaves are spread on a bamboo flat basket, have uniform thickness, cannot be overturned and are prevented from sunlight; the fresh leaves are primarily dried with the temperature of a drying machine being 100-120 DEG C for 10 minutes; then the leaves are spread and aired for 15 minutes; the leaves are re-dried at 80-90 DEG C; the water content of the dried tea leaves is controlled within 5% and then the tea leaves are put into an ice house at 1-5 DEG C; the tea leaves are taken out from the ice house, are opened after three hours and then are packaged. The white tea processed with the processing method has the quality characteristics that outer tender bud hairs are complete and the whole tea leaves are covered with the tender hairs; the tender hair flavor is fresh and the soup is yellow green and clear; the taste is mild and the aftertaste is sweet.

Description

The processing method of white tea

Technical field

The invention belongs to tealeaves manufacture technology field, particularly relate to a kind of processing method of white tea.

Background technology

White tea is Fujian special product, major production areas in Fuding, have stable political situation, Songxi, the ground such as Jianyang.Belonging to slight fermented tea, is the special treasure in China's teas, mostly is bud head, completely drapes over one's shoulders pekoe because it becomes to sample tea, as silver is gained the name like snow.

Summary of the invention

The invention provides a kind of processing method of white tea, the technical solution used in the present invention comprises the steps:

(1) pluck beautiful white bud one leaf and just open up fresh leaf, accomplish early to adopt, tenderly to adopt, duty is adopted, only adopt, bud-leaf becomes piece, and size is even, stays handle short;

(2) the fresh leaf plucked, spreads with bamboo plaque, and thickness is even, can not stir, avoid sunlight;

(3) just dry, dryer temperature 100-120 DEG C, the time: 10 minutes; Spreading for cooling: 15 minutes; Multiple baking: temperature 80-90 DEG C;

(4) the dry tea moisture content of tealeaves controls within 5%, puts into temperature 1-5 DEG C of icebox, and the tealeaves that icebox takes out was opened after three hours, packed.

Adopt the obtained white tea of processing method processing of the present invention white tea, have profile bud milli complete, drape over one's shoulders milli all over the body, milli perfume (or spice) is fresh clearly, and soup look yellowish green is limpid, light time of flavour sweet quality characteristic.

Detailed description of the invention

Below in conjunction with detailed description of the invention the present invention made and further illustrating.

Adopt simple bud to be that raw material processes by white tea processing technology, be referred to as acupuncture needle pekoe; Adopt Fuding white tea, the large milli tea in Fuding, bud one or two leaf of the tea tree breeds such as have stable political situation great Bai, Fuan great Bai tea, the white peony processed by white tea processing technology or new white tea; Adopt bud one or two leaf of dish tea, that process is tribute eyebrow, Shou Mei.

The manufacture craft of white tea, is generally divided into and withers and dry two procedures, and its key is to wither.Wither and be divided into wither indoors and outdoor daylight to wither two kinds.To grasp flexibly according to weather, with spring and autumn fine day or summer not sultry fair weather, take wither indoors or compoundly to wither for good.Its process for refining is at eliminating stems, sheet, wax leaf, after red, dark, carries out curing to foot dry, only should set off tea perfume (or spice) with fiery perfume (or spice), when moisture is 4 ~ 5%, case while hot with slow fire.The feature of white tea method for making is the activity of neither destructive enzyme, again not accelerating oxidation effect, and keeps milli perfume (or spice) to manifest, and soup is delicious refreshing.

1, pluck

White tea is plucked beautiful white bud one leaf according to temperature and is just opened up fresh leaf, accomplishes early to adopt, tenderly to adopt, duty is adopted, only adopts.Bud-leaf one-tenth piece, size is even, stays handle short, gently adopts and put down gently, and bamboo basket splendid attire, bamboo basket store and transport;

2, spread

Pluck fresh leaf bamboo plaque to spread in time, thickness is even, can not stir, avoid sunlight.Spread object, one is distribute blue or green gas, moisture content, and two is improve tea leaf quality.Three is be convenient to frying, and the time that spreads wants moderate general hand to grab softness and be advisable;

3, dry

First baking: dryer temperature 100-120 DEG C, the time: 10 minutes; Spreading for cooling: 15 minutes.

Multiple baking: temperature 80-90 DEG C; The long baking of low temperature about 70 DEG C;

4, preserve

The dry tea moisture content of tealeaves controls within 5%, to put into icebox, temperature 1-5 DEG C.The tealeaves that icebox takes out was opened after three hours, packed.

Claims

1. a processing method for white tea, is characterized in that comprising the following steps:

Pluck beautiful white bud one leaf and just open up fresh leaf, accomplish early to adopt, tenderly to adopt, duty is adopted, only adopt, bud-leaf becomes piece, and size is even, stays handle short;

The fresh leaf plucked, spreads with bamboo plaque, and thickness is even, can not stir, avoid sunlight;

First baking, dryer temperature 100-120 DEG C, time: 10 minutes; Spreading for cooling: 15 minutes; Multiple baking: temperature 80-90 DEG C;

The dry tea moisture content of tealeaves controls within 5%, puts into temperature 1-5 DEG C of icebox, and the tealeaves that icebox takes out was opened after three hours, packed.