CN107801799A - A kind of processing method of Tea Flower black tea - Google Patents
A kind of processing method of Tea Flower black tea Download PDFInfo
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- CN107801799A CN107801799A CN201711226268.7A CN201711226268A CN107801799A CN 107801799 A CN107801799 A CN 107801799A CN 201711226268 A CN201711226268 A CN 201711226268A CN 107801799 A CN107801799 A CN 107801799A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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Abstract
The invention discloses a kind of processing method of Tea Flower black tea, its step include raw material harvesting, fixing, sun withering, wither, knead again, deblocking, fermenting, drying, the technique such as Titian is process.The present invention is using natural tea tree fresh leaf, Tea Flower as raw material, the form of Tea Flower is kept using microwave de-enzyming and Vacuum Freezing ＆ Drying Technology, tea free and Tea Flower are mixed when fermentation again and fermented, so that the Tea Flower black tea active constituent content prepared is high, the form of flower can keep good after brewing, holder is not fallen off, and flavour is mellow, in good taste.
Description
Technical field
The present invention relates to tea processing technical field, is specifically related to Tea Flower black tea processing method.
Background technology
Black tea, as one of Chinese six big tea systems, because its dense fresh refreshing wool fabric of alcohol is extensively liked by consumer.Black tea
Containing higher amino acid, vitamin, mineral matter, Tea Polyphenols and alkaloid and effective component, have that god is antifatigue, it is bright to clear away heart-fire
Mesh, nourishing the stomach and protecting stomach, help digest, anti-aging, anti-cancer, the blood fat that disappears, reduce cholesterol, reduce angiocardiopathy and other effects,
It is deep to be liked by masses.
Black tea in the market uses leaflet tablet to be processed for raw material using traditional black tea process more.And use
Flower prepares the more rare of black tea.The common mostly jasmine tea of in the market, uses fresh flower completely not in full bloom as raw material, such as rose
Jasmine tea, jasmine tea etc., it will usually add a little essence, cause the fragrance of a flower denseer, but the thin of flavour, the consumer group are mainly female
Property.It is difficult and common Tea Flower yield is few；Tea Flower can at most influence the factors such as coming year newly picked and processed tea leaves yield and can not be into
For tea making main body.But Tea Flower growth period is longer, containing a variety of materials beneficial to human body, particularly Antioxidants very
Height, its oxidation resistance are stronger for tealeaves.Tea Flower include composition with removing toxic substances, antibacterial, hypoglycemic, anti-aging,
Cancer-resisting and strengthen immunity and other effects, it is a kind of to prepare the fabulous raw material of black tea.Therefore opening up Tea Flower black tea can not only
Abundant tea product, and the effect of raising conventional black.
The content of the invention
The invention provides a kind of Tea Flower black tea processing method, and using natural tea tree fresh leaf, Tea Flower as raw material, use is micro-
Ripple finishes with Vacuum Freezing ＆ Drying Technology to be mixed into tea free and Tea Flower when keeping the form of Tea Flower, then ferment
Row fermentation so that the Tea Flower black tea active constituent content prepared is high, and the form of flower can keep good, holder after brewing
Do not fall off, and flavour is mellow, it is in good taste.
The present invention is achieved through the following technical solutions：
A kind of processing method of Tea Flower black tea, comprises the following steps：
(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；
(2) finish：The moisture on Tea Flower surface is dried, room temperature is down to using temperature after microwave de-enzyming 1~3 minute, then put
Put and vacuum freeze drying is carried out at -10 DEG C~0 DEG C, it is less than 30% to dry to the water content of Tea Flower, standby；
(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, afternoon 16：00~17：When 00 sunshine is weaker outside holding chamber
Sun withering 20~30 minutes；
(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm,
Withering time is 12~15 hours, obtains withering leaf；
(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded；
(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；
(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 1~2 hour at room temperature, then spread out it is cool put 20~
40 minutes, then by Tea Flower and tealeaves weight ratio be 1:8~10, which carry out mixture, continues pile-fermentation 1~2 hour, obtains fermented tea
Tree spends thick tea；
(8) dry：The thick tea of Tea Flower that step (7) ferments is put into drying machine drying to water content below 20%；
(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, with 100 DEG C of temperature Titian 10~20
Minute, control water content can obtain Tea Flower black tea below 6%.
As the preferred of technical scheme, step (2) the microwave de-enzyming Power Control is in 15~20kw, fixing temperature control
At 80~90 DEG C.It can remove the blue or green taste of the not alcohol sum of flower using microwave de-enzyming, while the form of flower not had too big
Influence.Vacuum freeze drying is used after microwave de-enzyming, can both realize that dry purpose is advantageous to subsequent fermentation, maintain again
The form of flower, it is ensured that color and luster and holder etc. are not fallen off, and nutritional ingredient preferably retains.
As the preferred of technical scheme, the thin stand thickness of step (3) sun withering is 1~2cm.
As the preferred of technical scheme, the step (5) is kneaded first gently to rub 5 minutes, and loosening pressure 2 minutes, then middle kneadding 5 divide
Clock, loosening pressure 2 minutes, then gently rub 5 minutes.The blade handled by this process is soft, is advantageous to ferment.
As the preferred of technical scheme, step (7) drying is that the thick tea of Tea Flower is dried into 90~100 at 60~70 DEG C
Minute.
Beneficial effects of the present invention：
(1) present invention removes the blue or green taste of the not alcohol sum of Tea Flower using microwave de-enzyming, then using frozen drying, it is both real
Now dry purpose, while the form and color and luster of this Tea Flower are kept again, holder is not fallen off.
(2) present invention first ferments tea free removes the taste of the not alcohol sum of tea free in itself for a period of time, is converted
Improve mouthfeel；Again with Tea Flower mixed fermentation, so both avoided Tea Flower fermentation time long, and caused the undue damage of flower color and luster
Wound, influences mouthfeel on the contrary.The method that the present invention uses causes the degree of Tea Flower fermentation just.The tea tree premium prepared
Tea, active ingredient are enriched, and have simple and elegant Tea Flower fragrance, flavour alcohol and, soup look is red gorgeous.
Embodiment
Embodiments of the invention are described in detail below, so that advantages and features of the invention are easier to be understood,
Apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of processing method of Tea Flower black tea, comprises the following steps：
(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；
(2) finish：The moisture on Tea Flower surface is dried, uses power as 15kw, microwave kills under conditions of temperature is 80 DEG C
Temperature is down to room temperature after blue or green 3 minutes, then is placed at -10 DEG C and carries out vacuum freeze drying, and the dry water content to Tea Flower is
Less than 30%, it is standby；
(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, thickness is 1~2cm, afternoon 16：00~17：00 sunshine
The outer sun withering of holding chamber 30 minutes when weaker；
(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm,
Withering time is 12 hours, obtains withering leaf；
(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded, first gently rubbed 5 minutes, loosening pressure 2 is divided
Clock, then middle kneadding 5 minutes, loosening pressure 2 minutes, then gently rub 5 minutes.
(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；
(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 1 hour at room temperature, then spread out it is cool put 30 minutes,
It is again 1 by Tea Flower and tealeaves weight ratio:8, which carry out mixture, continues pile-fermentation 2 hours, obtains the thick tea of Tea Flower that ferments；
(8) dry：Put the thick tea of Tea Flower that step (7) ferments into dryer, dry 100 minutes, be dried at 60 DEG C
Water content is below 20%；
(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, divided with 100 DEG C of temperature Titian 10
Clock, control water content can obtain Tea Flower black tea below 6%.
The Tea Flower black tea that the present invention prepares, brews out not only soup look glow, and flavour is mellow, and Tea Flower
Flower profile is kept as preferably, also with light fragrance of a flower breath.
Embodiment 2
A kind of processing method of Tea Flower black tea, comprises the following steps：
(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；
(2) finish：The moisture on Tea Flower surface is dried, uses power as 20kw, microwave kills under conditions of temperature is 90 DEG C
Temperature is down to room temperature after blue or green 1~2 minute, then is placed at 0 DEG C and carries out vacuum freeze drying, and the dry water content to Tea Flower is
Less than 30%, it is standby；
(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, thickness is 1~2cm, afternoon 16：00~17：00 sunshine
The outer sun withering of holding chamber 20 minutes when weaker；
(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm,
Withering time is 15 hours, obtains withering leaf；
(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded, first gently rubbed 5 minutes, loosening pressure 2 is divided
Clock, then middle kneadding 5 minutes, loosening pressure 2 minutes, then gently rub 5 minutes.
(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；
(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 2 hours at room temperature, then spread out it is cool put 20 minutes,
It is again 1 by Tea Flower and tealeaves weight ratio:10, which carry out mixture, continues pile-fermentation 1 hour, obtains the thick tea of Tea Flower that ferments；
(8) dry：Put the thick tea of Tea Flower that step (7) ferments into dryer, dried 90 minutes at 70 DEG C, be dried to and contain
Water is below 20%；
(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, divided with 100 DEG C of temperature Titian 20
Clock, control water content can obtain Tea Flower black tea below 6%.
The Tea Flower black tea that the present invention prepares, brews out not only soup look glow, and flavour is mellow, and Tea Flower
Flower profile is kept as preferably, also with light fragrance of a flower breath.
Embodiment 3
A kind of processing method of Tea Flower black tea, comprises the following steps：
(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；
(2) finish：The moisture on Tea Flower surface is dried, uses power as 18kw, microwave kills under conditions of temperature is 85 DEG C
Temperature is down to room temperature after blue or green 3 minutes, then is placed at -15 DEG C and carries out vacuum freeze drying, and the dry water content to Tea Flower is
Less than 30%, it is standby；
(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, thickness is 1~2cm, afternoon 16：00~17：00 sunshine
The outer sun withering of holding chamber 25 minutes when weaker；
(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm,
Withering time is 14 hours, obtains withering leaf；
(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded, first gently rubbed 5 minutes, loosening pressure 2 is divided
Clock, then middle kneadding 5 minutes, loosening pressure 2 minutes, then gently rub 5 minutes.
(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；
(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 1.5 hours at room temperature, then spreads out and cool puts 40 points
Clock, then by Tea Flower and tealeaves weight ratio be 1:9, which carry out mixture, continues pile-fermentation 1.5 hours, obtains the thick tea of Tea Flower that ferments；
(8) dry：Put the thick tea of Tea Flower that step (7) ferments into dryer, dried 95 minutes at 65 DEG C, be dried to and contain
Water is below 20%；
(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, divided with 100 DEG C of temperature Titian 10
Clock, control water content can obtain Tea Flower black tea below 6%.
The Tea Flower black tea that the present invention prepares, brews out not only soup look glow, and flavour is mellow, and Tea Flower
Flower profile is kept as preferably, also with light fragrance of a flower breath.
Embodiment 4
A kind of processing method of Tea Flower black tea, comprises the following steps：
(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；
(2) finish：The moisture on Tea Flower surface is dried, uses power as 15kw, microwave kills under conditions of temperature is 90 DEG C
Temperature is down to room temperature after blue or green 1~2 minute, then is placed at -10 DEG C and carries out vacuum freeze drying, dries to the water content of Tea Flower
It is standby for less than 30%；
(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, thickness is 1~2cm, afternoon 16：00~17：00 sunshine
The outer sun withering of holding chamber 30 minutes when weaker；
(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm,
Withering time is 12~15 hours, obtains withering leaf；
(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded, first gently rubbed 5 minutes, loosening pressure 2 is divided
Clock, then middle kneadding 5 minutes, loosening pressure 2 minutes, then gently rub 5 minutes.
(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；
(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 2 hours at room temperature, then spread out it is cool put 30 minutes,
It is again 1 by Tea Flower and tealeaves weight ratio:8, which carry out mixture, continues pile-fermentation 1 hour, obtains the thick tea of Tea Flower that ferments；
(8) dry：Put the thick tea of Tea Flower that step (7) ferments into dryer, dry 100 minutes, be dried at 60 DEG C
Water content is below 20%；
(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, divided with 100 DEG C of temperature Titian 15
Clock, control water content can obtain Tea Flower black tea below 6%.
The Tea Flower black tea that the present invention prepares, brews out not only soup look glow, and flavour is mellow, and Tea Flower
Flower profile is kept as preferably, also with light fragrance of a flower breath.
Claims (5)
- A kind of 1. processing method of Tea Flower black tea, it is characterised in that：Comprise the following steps：(1) raw material is plucked：It is raw material to pluck fresh, the undamaged leaf fresh leaves of tea plant of Tea Flower and a bud one respectively；(2) finish：The moisture on Tea Flower surface is dried, room temperature is down to using temperature after microwave de-enzyming 1~2 minute, then be placed on- Vacuum freeze drying is carried out at 10 DEG C~2 DEG C, it is less than 30% to dry to the water content of Tea Flower, standby；(3) sun withering：It is spread out in fresh leaves of tea plant is thin on dustpan, afternoon 16：00~17：Holding chamber outer sun withering when 00 sunshine is weaker 20~30 minutes；(4) wither again：By the solarization leafiness of step (3) it is thin be spread out on dustpan carry out interior wither, leaf-spreading thickness is 1~2cm, is withered Time is 12~15 hours, obtains withering leaf；(5) knead：The withering leaf of step (4) is put into tea twisting machine to be kneaded；(6) deblock：The leaf of kneading of step (5) is put into deblocking machine and deblocked；(7) ferment：The tealeaves of step (6) is put and carries out pile-fermentation 1~2 hour at room temperature, then spreads out and cool puts 20~40 points Clock, then by Tea Flower and tealeaves weight ratio be 1:8~10, which carry out mixture, continues pile-fermentation 1~2 hour, obtains the Tea Flower that ferments Thick tea；(8) dry：The thick tea of Tea Flower that step (7) ferments is put into drying machine drying to water content below 20%；(9) Titian：The fresh leaves of tea plant of step (8) drying is put into fragrance extracting machine, with 100 DEG C of 10~20 points of temperature Titian Clock, control water content can obtain Tea Flower black tea below 6%.
- 2. the processing method of Tea Flower black tea according to claim 1, it is characterised in that：Step (2) microwave de-enzyming Power Control is controlled at 80~90 DEG C in 15~20kw, fixing temperature.
- 3. the processing method of Tea Flower black tea according to claim 1, it is characterised in that：Step (3) sun withering it is thin Stand thickness is 1-~2cm.
- 4. the processing method of Tea Flower black tea according to claim 1, it is characterised in that：The step (5) is kneaded as elder generation Gently rub 5 minutes, loosening pressure 2 minutes, then middle kneadding 5 minutes, loosening pressure 2 minutes, then gently rub 5 minutes.
- 5. the processing method of Tea Flower black tea according to claim 1, it is characterised in that：The step (8) drying be by The thick tea of Tea Flower dries 90~100 minutes at 60~70 DEG C.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450578A (en) * | 2018-06-29 | 2018-08-28 | 广西昭平县天成生态农业有限公司 | The preparation process of High-aroma black tea |
| CN108541863A (en) * | 2018-03-27 | 2018-09-18 | 中华全国供销合作总社杭州茶叶研究所 | A kind of Tea Flower dehydration keeping method and its application |
| CN109601671A (en) * | 2019-01-14 | 2019-04-12 | 略阳县嘉木杜仲产业有限公司 | A kind of processing method of eucommia bark leaf black tea |
| CN110521821A (en) * | 2019-09-03 | 2019-12-03 | 张志宗 | Natural plant material tea bag and preparation method thereof |
| CN110959709A (en) * | 2019-12-17 | 2020-04-07 | 黄勇真 | Preparation method of Tie Guanyin tea flowers and black tea |
| CN113229383A (en) * | 2021-06-02 | 2021-08-10 | 广西南亚热带农业科学研究所 | Freeze-dried black tea powder with strong flower fragrance and processing method thereof |
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| CN104171172A (en) * | 2014-07-10 | 2014-12-03 | 葛智文 | Processing method of tea flowers |
| CN106212755A (en) * | 2016-08-23 | 2016-12-14 | 四川雅安全义茶树花科技有限公司 | A kind of Flos Camelliae sinensis black tea processing technique |
| CN106234656A (en) * | 2016-08-12 | 2016-12-21 | 广西南亚热带农业科学研究所 | The processing method of crow cattle early black tea |
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2017
- 2017-11-29 CN CN201711226268.7A patent/CN107801799A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171172A (en) * | 2014-07-10 | 2014-12-03 | 葛智文 | Processing method of tea flowers |
| CN106234656A (en) * | 2016-08-12 | 2016-12-21 | 广西南亚热带农业科学研究所 | The processing method of crow cattle early black tea |
| CN106212755A (en) * | 2016-08-23 | 2016-12-14 | 四川雅安全义茶树花科技有限公司 | A kind of Flos Camelliae sinensis black tea processing technique |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108541863A (en) * | 2018-03-27 | 2018-09-18 | 中华全国供销合作总社杭州茶叶研究所 | A kind of Tea Flower dehydration keeping method and its application |
| CN108450578A (en) * | 2018-06-29 | 2018-08-28 | 广西昭平县天成生态农业有限公司 | The preparation process of High-aroma black tea |
| CN109601671A (en) * | 2019-01-14 | 2019-04-12 | 略阳县嘉木杜仲产业有限公司 | A kind of processing method of eucommia bark leaf black tea |
| CN110521821A (en) * | 2019-09-03 | 2019-12-03 | 张志宗 | Natural plant material tea bag and preparation method thereof |
| CN110959709A (en) * | 2019-12-17 | 2020-04-07 | 黄勇真 | Preparation method of Tie Guanyin tea flowers and black tea |
| CN113229383A (en) * | 2021-06-02 | 2021-08-10 | 广西南亚热带农业科学研究所 | Freeze-dried black tea powder with strong flower fragrance and processing method thereof |
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Application publication date: 20180316 |