CN109601671A - A kind of processing method of eucommia bark leaf black tea - Google Patents
A kind of processing method of eucommia bark leaf black tea Download PDFInfo
- Publication number
- CN109601671A CN109601671A CN201910062602.2A CN201910062602A CN109601671A CN 109601671 A CN109601671 A CN 109601671A CN 201910062602 A CN201910062602 A CN 201910062602A CN 109601671 A CN109601671 A CN 109601671A
- Authority
- CN
- China
- Prior art keywords
- cortex eucommiae
- eucommia bark
- temperature
- fermentation
- black tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
A kind of processing method of eucommia bark leaf black tea, raw material is eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae, processing method is the following steps are included: picking, finishing, being dehydrated, chopping, rubbing, then bamboo basket water drenching, the material rubbed uniformly is fitted into bamboo basket in layer, it is gently pressed for every layer and is completed with hand, the wet cloth of surrounding is rolled well after installing and is covered on material；Then bamboo basket is put into fermenting cellar, temperature is controlled at 30 DEG C or so, and fermentation is observed after 12 hours, and material heart temperature is declined i.e. fermentation ends；Raw material after fermentation is subjected to second of water-removing again, 120 DEG C~180 DEG C of fixing temperature, fixation time 30~80 seconds；Drying time 3~8 hours, that is, it can be processed into encomia black tea；Eucommia bark leaf black tea soup look of the present invention is ruddy, refrigerant；Taste glycol；Fat-reducing effect is more prominent；It supplements the nutrients, prevents and cures diseases.So eucommia bark leaf black tea is just more pleasant.
Description
Technical field:
The invention belongs to field of health-care beverage, especially one kind is passed through using eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae as raw material
Certain technique is processed and manufactured encomia black tea.
Background technique:
The pharmacological effect of folium cortex eucommiae, in folium cortex eucommiae containing 0.072% glycoside, 0.020% alkaloid, 7.3% fruit
Glue, 2.2% fat, 1.48% resin, 1.49% organic acid are 5.2% after being 3.6%, hydrolyze before ketose hydrolysis, aldose
3.95%, Vc48.1mg/100g. Chlorogenic Acid in Eucommia ulmoides Oliv. Leaves content are 18.75 times of Bark of Eucommia Ulmoides；The content of Aucubin in leaf
About 6.4 times of skin；The content of chlorogenic acid and Aucubin is significantly larger than Bark of Eucommia Ulmoides in leaf.Essential amino acids content is in leaf
2.19-3.65 times of skin；Vitamin E and bata-carotene also rich in folium cortex eucommiae.
The numerous studies of the states such as China and Japan confirm: containing lignanoids, iridoids, Phenylpropanoid Glycosides in folium cortex eucommiae
There is strength to increase for class, flavonoids, amino acid, polysaccharide, vitamin and mineral element Zn, Mn, Cu, Fe, Ca, P, B, Mg, K etc.
Into the effect with maintaining healthy.
1, it is anti-oxidant can promote human skin, in bone and muscle collagen synthesis and decomposition, promote metabolism,
It is pre- anti-aging, prevent senile and occupational osteoporosis.
2, antifatigue folium cortex eucommiae has the function of apparent relieving fatigue, restores damage.
3, anti-aging folium cortex eucommiae can speed up the metabolism of human collagen albumen, prevent or postpone skin corrugation and old
Change, increase skin gloss, improve hair texture, reduce alopecia, delay senescence, prevents senile dementia.
The former Soviet Union, Japanese expert and NASA's research are found: folium cortex eucommiae can be under weightless or genvironments, human body
Muscle and bone aging, pre- preventing bone rarefaction.For the health-care good product of astronaut.
4, immunological regulation folium cortex eucommiae can significantly improve the immunity of human immune system, defend disease, inhibit pathogen
Intrusion, and have the function of bidirectional modulation cellular immune function, keep the immune function of human body in shape.This is to maintenance
The health of human body is very favorable.
5, being depressured rosin spirit disaccharide glycosides, aucubin, chlorogenic acid, polysaccharide contained in folium cortex eucommiae etc. has drop blood
It presses, the effect of reducing blood lipid, and decompression is persistently without any side effects, and coronary flow can be promoted to recycle, treats cardiovascular and cerebrovascular
Disease.
Harvard University professor Hu Xiuying research is thought: Cortex Eucommiae is that the present world improves quality highest natural depressor
Object.
6, antibacterial anti-inflammatory has extensive antibacterial, stimulating central nervous system, promotes bile and gastric secretion, hemostasis, improves white thin
Born of the same parents' quantity and antiviral effect.
7, calm the nerves, promote sleep folium cortex eucommiae that there is tranquilizing the mind, calm and analgesic activity, long-term use can improve sleep.This is right
The patient that should not be had tea by insomnia is especially suitable.
8, establishing-Yang " kidney-yang deficiency " most patients are adrenal system hypofunction, and folium cortex eucommiae then has excited hypophysis -- kidney
Upper gland Cortical systems, the effect for enhancing adrenal cortex function.
9, removing toxic substances, the aucubin in antitumor folium cortex eucommiae, Geniposidic acid energy anti-tumor activity, can reduce cigarette,
Injury of the wine to human body reduces harm of the organophosphorus pesticide to human body, and can be antiviral, inhibits chromosome abnormality, and prevention is thin
Born of the same parents' canceration.
10, after nti-freckle, whitening are used using the cosmetics that folium cortex eucommiae is extracted as raw material, skin whitening can be made, eliminated old
Spot.The division that the melanocyte of hair can also be enhanced provides the activity of hair melanocyte, prevents white hair from working well.
11, lose weight, body beautification is since folium cortex eucommiae can promote with the new old generation for being coupled the collagen of function between cell
It thanks, and accelerates the synthesis of other albumen, eliminate energy i (in vivo), thus the neutral fat of savings in vivo can be reduced.
Japanese expert is proved by the test to human body: continuously being drunk tea containing leaves of Eucommia ulmoides one month or more people, can obviously be dropped
Low human body is subcutaneous and internal organ around neutral fat content, play and do not move, do not change eating habit, so that it may prevent obesity and subtract
The effect of fertile body.It is excellent fat-reducing drink that is most effective in the world so far and having no toxic side effect.
It is all the very precious resources of medicinal plant in China including eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae.In existing market
In upper existing Cortex Eucommiae drink, Eucommia Tea and eucommia ulmoides male flower tea have been produced using folium cortex eucommiae, eucommia Bark male flower as raw material.With folium cortex eucommiae
When producing Eucommia Tea for raw material, since folium cortex eucommiae is not easy moulding, mostly uses packed make tea is made after folium cortex eucommiae is mechanically pulverized greatly.
The packed mouthfeel of making tea of folium cortex eucommiae, soup look etc. are all undesirable；The Cortex Eucommiae hero produced using eucommia Bark male flower and Cortex Eucommiae bud as raw material
Jasmine tea is all the processing technology using production green tea.Currently, it is in slack market by the Eucommia Tea that raw material produces of folium cortex eucommiae, it is raw
Produce the situation of small scale and stagnation；And eucommia ulmoides male flower tea production kind is relatively single, industrialization development is subject to certain restrictions.
Summary of the invention:
In order to overcome the defect of the prior art and product, eucommia Bark male flower, Cortex Eucommiae bud and Du are utilized the present invention provides a kind of
Zhong Ye produces encomia black tea and its processing method.The present invention takes full advantage of eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae resource, to people
Provide a kind of completely new healthy black tea, enrich the kind of Eucommia Tea, also the research and development for health black tea provide very
Effective approach and Research Thinking.
To solve the above problems, the technical solution adopted by the present invention are as follows:
A kind of processing method of eucommia bark leaf black tea, raw material are eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae,
Processing method the following steps are included:
It picks:
It is small to be placed on airing 12~48 at aeration-drying after removing impurity for the eucommia Bark male flower of acquisition, Cortex Eucommiae bud and folium cortex eucommiae
When；By in raw material it is old stalk and sundries reject；
Water-removing: when eucommia Bark male flower moisture content is up to 60%~75%, Cortex Eucommiae bud moisture content up to 50%~66%, folium cortex eucommiae
When moisture content reaches 45%~60%, water-removing processing is carried out respectively；
Dehydration:
The uniform airing of raw material after selecting is withered on slot listless, 8~10cm of thickness carries out hot-air dewatering, and temperature is at 18 DEG C
~21 DEG C.It turns within 20 minutes and dries in the air once, until vein softness, rub blade with hand, it is non-friable rotten；
Chopping:
Equably blade is cut into the leaf item of 1.5cm wide on filament cutter conveyer belt to dewatered blade by laying；
It rubs:
The leaf item cut is pressed into rolling machine and is rubbed, is first gently rubbed 5 minutes, then continuous pressure rubs 20 minutes, most
Pressure release is gently rubbed 5 minutes afterwards, observes the leaf consolidation degree rubbed, there is juice on surface；
Fermentation:
Bamboo basket water drenching, completes wet cloth, the material rubbed uniformly is fitted into bamboo basket in layer, every layer is gently pressed with hand
It completes, the wet cloth of surrounding is rolled well after installing and is covered on material；Then bamboo basket is put into fermenting cellar, temperature controls on 30 DEG C of left sides
The right side, fermentation are observed after 12 hours, and material heart temperature is declined i.e. fermentation ends；
Raw material after fermentation is subjected to second of water-removing again, 120 DEG C~180 DEG C of fixing temperature, fixation time 30~80 seconds；
Then it is dried at a temperature of 30 DEG C~40 DEG C, drying time 3~8 hours, that is, can be processed into encomia black tea；
Deblocking:
Since material easily forms fritter during the fermentation, the material fermented with deblocking machine to material at
Reason；
It is primary to bake drying:
The material handled well is uniformly spread in baking sieve, and 2~3cm of thickness is fitted into curer, and temperature is controlled at 85 DEG C
It is baked 1 hour at~90 DEG C, after sieve is turned in taking-up, cartonning is baked to drying again；
Secondary baking Titian:
Dried material is placed 1~3 day, and dress is sieved into case again, and material spreads 2~3cm of thickness, and temperature is controlled at 120 DEG C, dried
Cooling pack is taken out in roasting 30 minutes.
The positive effect of the present invention is:
1, implementation through the invention, effective use eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae resource are resources of medicinal plant
Exploitation provide scientific basis.
2, creation of resources
It itself is exactly a kind of innovation that alternative tea, which is made, in folium cortex eucommiae.If folium cortex eucommiae is not utilized, destiny can only be
Run its course, waste, it is the preferably annotation to the folium cortex eucommiae utilization of resources that folium cortex eucommiae, which does tea,.Compared with common tea, Cortex Eucommiae
Tea can supplement the nutrients comprehensively, also prevent and cure diseases and improve health.
2, processing technology is innovated
Blank in the industry has been filled up in eucommia bark leaf black tea processing, has all been made into roasted green tea under normal circumstances, this is obviously a kind of
Processing technology innovation.Black tea can help gastro-intestinal digestion, promote appetite, nourishing the stomach and protecting stomach；Can diuresis, eliminate oedema, and the strong heart
Dirty function.
3, more pleasant
Eucommia bark leaf black tea soup look is ruddy, refrigerant；Taste glycol；Fat-reducing effect is more prominent；It supplements the nutrients, prevents and cures diseases.
So eucommia bark leaf black tea is just more pleasant.
4, encomia black tea produced by the invention has good anti-oxidant, promotion sleep, anti-inflammatory, protect liver, reducing blood lipid, drop blood
Press effect.
Specific embodiment:
Below with reference to embodiment, the present invention is described in further detail.
Embodiment 1:
It is small to be placed on airing 12~48 at aeration-drying after removing impurity for the eucommia Bark male flower of acquisition, Cortex Eucommiae bud and folium cortex eucommiae
When；By in raw material it is old stalk and sundries reject.
Water-removing: when eucommia Bark male flower moisture content is up to 60%~75%, Cortex Eucommiae bud moisture content up to 50%~66%, folium cortex eucommiae
When moisture content reaches 45%~60%, water-removing processing is carried out respectively,
Dehydration:
The uniform airing of raw material after selecting is withered on slot listless, 8~10cm of thickness carries out hot-air dewatering, and temperature is at 18 DEG C
~21 DEG C.It turns within 20 minutes and dries in the air once, until vein softness, rub blade with hand, it is non-friable rotten.
Chopping:
Equably blade is cut into the leaf item of 1.5cm wide on filament cutter conveyer belt to dewatered blade by laying.
It rubs:
The leaf item cut is pressed into rolling machine and is rubbed.It first gently rubs 5 minutes, then continuous pressure rubs 20 minutes, most
Pressure release is gently rubbed 5 minutes afterwards.The leaf consolidation degree rubbed is observed, there is juice on surface.
Fermentation:
Bamboo basket water drenching, completes wet cloth；The material rubbed uniformly is fitted into bamboo basket in layer, every layer is gently pressed with hand
It completes.The wet cloth of surrounding is rolled well after installing and is covered on material；Then bamboo basket is put into fermenting cellar, temperature controls on 30 DEG C of left sides
The right side, fermentation are observed after 12 hours, and material heart temperature is declined i.e. fermentation ends.
Raw material after fermentation is subjected to second of water-removing again, 120 DEG C~180 DEG C of fixing temperature, fixation time 30~80 seconds；
Then it is dried at a temperature of 30 DEG C~40 DEG C, drying time 3~8 hours, that is, can be processed into encomia black tea.
Deblocking:
Since material easily forms fritter during the fermentation, drying is not easy in baking process, therefore, the material fermented
Material is handled with deblocking machine, opens material loosening, is conducive to drying.
It is primary to bake drying:
The material handled well is uniformly spread in baking sieve, and 2~3cm of thickness is fitted into curer, and temperature is controlled at 85 DEG C
It is baked 1 hour at~90 DEG C, after sieve is turned in taking-up, cartonning is baked to drying again.
Secondary baking Titian:
Dried material is placed 1~3 day, and dress sieve (2~3cm of thickness) cartonning again, temperature is controlled at 120 DEG C, baked
30 minutes, take out cooling pack.
Selection by winnowing, screening:
The encomia black tea baked rejects tea stalk and sifting tea in tea by screening and selection by winnowing.
Claims (1)
1. a kind of processing method of eucommia bark leaf black tea, raw material is eucommia Bark male flower, Cortex Eucommiae bud and folium cortex eucommiae, which is characterized in that
Processing method the following steps are included:
It picks:
The eucommia Bark male flower of acquisition, Cortex Eucommiae bud and folium cortex eucommiae are placed on airing 12~48 hours at aeration-drying after removing impurity；
By in raw material it is old stalk and sundries reject；
Water-removing: when eucommia Bark male flower moisture content is up to 60%~75%, Cortex Eucommiae bud moisture content up to 50%~66%, folium cortex eucommiae moisture
When content reaches 45%~60%, water-removing processing is carried out respectively；
Dehydration:
The uniform airing of raw material after selecting is withered on slot listless, 8~10cm of thickness carries out hot-air dewatering, and temperature is 18 DEG C~21
℃.It turns within 20 minutes and dries in the air once, until vein softness, rub blade with hand, it is non-friable rotten；
Chopping:
Equably blade is cut into the leaf item of 1.5cm wide on filament cutter conveyer belt to dewatered blade by laying；
It rubs:
The leaf item cut is pressed into rolling machine and is rubbed, is first gently rubbed 5 minutes, then continuous pressure is rubbed 20 minutes, is finally let out
Pressure is gently rubbed 5 minutes, observes the leaf consolidation degree rubbed, there is juice on surface；
Fermentation:
Bamboo basket water drenching, completes wet cloth, the material rubbed uniformly is fitted into bamboo basket in layer, every layer is gently pressed paving with hand
It is good, the wet cloth of surrounding is rolled well after installing and is covered on material；Then bamboo basket being put into fermenting cellar, temperature is controlled at 30 DEG C or so,
Fermentation is observed after 12 hours, and material heart temperature is declined i.e. fermentation ends；
Raw material after fermentation is subjected to second of water-removing again, 120 DEG C~180 DEG C of fixing temperature, fixation time 30~80 seconds；Then
It is dried at a temperature of 30 DEG C~40 DEG C, drying time 3~8 hours, that is, can be processed into encomia black tea；
Deblocking:
Since material easily forms fritter during the fermentation, the material fermented is handled material with deblocking machine；
It is primary to bake drying:
The material handled well is uniformly spread in baking sieve, and 2~3cm of thickness is fitted into curer, and temperature is controlled 85 DEG C~90
It is baked 1 hour at DEG C, after sieve is turned in taking-up, cartonning is baked to drying again；
Secondary baking Titian:
Dried material is placed 1~3 day, and dress is sieved into case again, and material spreads 2~3cm of thickness, and temperature is controlled at 120 DEG C, bakes 30
Minute, take out cooling pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910062602.2A CN109601671A (en) | 2019-01-14 | 2019-01-14 | A kind of processing method of eucommia bark leaf black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910062602.2A CN109601671A (en) | 2019-01-14 | 2019-01-14 | A kind of processing method of eucommia bark leaf black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109601671A true CN109601671A (en) | 2019-04-12 |
Family
ID=66018177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910062602.2A Pending CN109601671A (en) | 2019-01-14 | 2019-01-14 | A kind of processing method of eucommia bark leaf black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109601671A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642608A (en) * | 2020-07-06 | 2020-09-11 | 张祖仁 | tea making method |
| CN111685209A (en) * | 2020-07-08 | 2020-09-22 | 河南金杜仲农业科技有限公司 | High pressure CO2Method for fermenting eucommia black tea under environment |
| CN115191502A (en) * | 2022-07-28 | 2022-10-18 | 略阳县锦绣农业发展有限公司 | Preparation method of eucommia ulmoides composite functional black tea |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336710A (en) * | 2008-08-08 | 2009-01-07 | 郑渊 | Dried cherry leaves product and use thereof |
| CN102132752A (en) * | 2011-04-27 | 2011-07-27 | 广东京明茶叶综合发展有限公司 | Preparation process for black tea and prepared black tea |
| CN102150726A (en) * | 2011-03-09 | 2011-08-17 | 国家林业局泡桐研究开发中心 | Eucommia ulmoides red tea and preparation method thereof |
| CN102410710A (en) * | 2011-11-21 | 2012-04-11 | 广元亿明生物科技有限公司 | Method for drying eucommia male flowers |
| CN103404648A (en) * | 2013-09-03 | 2013-11-27 | 江西省蚕桑茶叶研究所 | Preparation method of apple black tea |
| CN104381480A (en) * | 2014-11-12 | 2015-03-04 | 江南大学 | Processing method capable of improving quality of large-leafed summer and fall round cake black tea |
| CN105309655A (en) * | 2015-11-04 | 2016-02-10 | 广西昭平县凝香翠茶厂 | Process for preparing honeyed black tea |
| CN105309689A (en) * | 2014-06-04 | 2016-02-10 | 赵广涛 | Production technology of black tea-type wolfberry bud-leaf fermented health tea |
| CN105325579A (en) * | 2015-10-30 | 2016-02-17 | 广西八桂凌云茶业有限公司 | Processing method for black tea |
| CN107624909A (en) * | 2017-11-21 | 2018-01-26 | 山东贝隆杜仲生物工程有限公司 | A kind of bark of eucommia function black tea preparation method |
| CN107801799A (en) * | 2017-11-29 | 2018-03-16 | 杨威 | A kind of processing method of Tea Flower black tea |
-
2019
- 2019-01-14 CN CN201910062602.2A patent/CN109601671A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336710A (en) * | 2008-08-08 | 2009-01-07 | 郑渊 | Dried cherry leaves product and use thereof |
| CN102150726A (en) * | 2011-03-09 | 2011-08-17 | 国家林业局泡桐研究开发中心 | Eucommia ulmoides red tea and preparation method thereof |
| CN102132752A (en) * | 2011-04-27 | 2011-07-27 | 广东京明茶叶综合发展有限公司 | Preparation process for black tea and prepared black tea |
| CN102410710A (en) * | 2011-11-21 | 2012-04-11 | 广元亿明生物科技有限公司 | Method for drying eucommia male flowers |
| CN103404648A (en) * | 2013-09-03 | 2013-11-27 | 江西省蚕桑茶叶研究所 | Preparation method of apple black tea |
| CN105309689A (en) * | 2014-06-04 | 2016-02-10 | 赵广涛 | Production technology of black tea-type wolfberry bud-leaf fermented health tea |
| CN104381480A (en) * | 2014-11-12 | 2015-03-04 | 江南大学 | Processing method capable of improving quality of large-leafed summer and fall round cake black tea |
| CN105325579A (en) * | 2015-10-30 | 2016-02-17 | 广西八桂凌云茶业有限公司 | Processing method for black tea |
| CN105309655A (en) * | 2015-11-04 | 2016-02-10 | 广西昭平县凝香翠茶厂 | Process for preparing honeyed black tea |
| CN107624909A (en) * | 2017-11-21 | 2018-01-26 | 山东贝隆杜仲生物工程有限公司 | A kind of bark of eucommia function black tea preparation method |
| CN107801799A (en) * | 2017-11-29 | 2018-03-16 | 杨威 | A kind of processing method of Tea Flower black tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642608A (en) * | 2020-07-06 | 2020-09-11 | 张祖仁 | tea making method |
| CN111685209A (en) * | 2020-07-08 | 2020-09-22 | 河南金杜仲农业科技有限公司 | High pressure CO2Method for fermenting eucommia black tea under environment |
| CN115191502A (en) * | 2022-07-28 | 2022-10-18 | 略阳县锦绣农业发展有限公司 | Preparation method of eucommia ulmoides composite functional black tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109601671A (en) | A kind of processing method of eucommia bark leaf black tea | |
| CN103815141B (en) | Folium Eucommiae fodder additives and its preparation method | |
| CN103609635B (en) | Goat milk-mugwort rice crust | |
| CN104738249A (en) | Horseradish tree leaves dark green tea and processing method thereof | |
| KR20170006707A (en) | Moringa tea and preparation method thereof | |
| CN106333038A (en) | Jasmine mulberry tea and preparing method thereof | |
| CN104186834A (en) | Tea blend prepared by adding pine needles into acanthopanax root tea serving as base tea | |
| CN103783263B (en) | Folium cortex eucommiae and Ipomoea batatas mixed fermentation products and preparation method thereof | |
| CN105995348B (en) | Gumbo diet fiber drink and preparation method thereof | |
| CN105249066A (en) | Preparation method of laver and tremella beverage | |
| CN103652639A (en) | Radix asparagi and platycodon grandiflorum healthcare rice crust | |
| KR101681421B1 (en) | A method for producing vinegar of Moringa oleifera | |
| CN111454805A (en) | Brewing process of red yeast rice wine | |
| CN103798395B (en) | A kind of beneficial gas beauty treatment soya-bean milk and preparation method thereof | |
| CN105994805A (en) | Liver heat clearing and eyesight improving jasmine tea | |
| CN105018216A (en) | Processing method for producing peanut oil | |
| CN107484863A (en) | A kind of preparation method of blue or green bur tea | |
| CN107279720A (en) | A kind of mulberry leaf manual factured hollow fine dried noodles and preparation method | |
| CN105746653A (en) | Kelp biscuit and preparation method thereof | |
| CN106333014A (en) | Pine needle tea and preparation method thereof | |
| CN108497097B (en) | Potato shredded bean curd and making method thereof | |
| CN105581253A (en) | Extract oatmeal and preparation method thereof | |
| CN111387412A (en) | Xanthoceras sorbifolia and poria cocos tea plant powder and preparation method thereof | |
| KR101707871B1 (en) | Manufacturing method of pumpkin tea having germinated grain using leaven water | |
| KR100653646B1 (en) | manufacturing method of drink with fruit extracting juice mixing fermented soybeans |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |