CN107279720A - A kind of mulberry leaf manual factured hollow fine dried noodles and preparation method - Google Patents
A kind of mulberry leaf manual factured hollow fine dried noodles and preparation method Download PDFInfo
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- CN107279720A CN107279720A CN201710539732.1A CN201710539732A CN107279720A CN 107279720 A CN107279720 A CN 107279720A CN 201710539732 A CN201710539732 A CN 201710539732A CN 107279720 A CN107279720 A CN 107279720A
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- Prior art keywords
- mulberry leaf
- mud
- face
- flour
- sweating
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The present invention discloses a kind of manual factured hollow fine dried noodles containing mulberry leaf powder and preparation method thereof, it is to be formed by the raw material of following weight parts through the process configurations such as charging and face, tangent plane, rubbing, sweating, drying, cut-out, packaging, flour 46~52, mulberry leaf powder 0.8~5, edible salt 1~1.5, egg 2~4, water 30~35.The more traditional vermicelli of finished product vermicelli of the present invention are nutritious, delicate mouthfeel, smooth, are cooked well, are difficult sticky；Beyond the nutriments such as supplement needed by human body protein, lipid, mineral matter, vitamin, can also nerve pass on lowering blood pressure and blood fat, reduction cholesterol, suppress Fat Accumulation, hypoglycemic, prevent diabetes, suppress thrombus generation, prevention of arterial hardening, increase endurance, suppression intestinal toxic bacterial reproduction, suppress harmful oxide generation, anti-oxidant, removing free radical, anti-aging, improving eyesight, hair tonic, beauty.Be this it is a kind of everybody all preferably, be particularly suitable for the nutritional health food of old man, child, pregnant and lying-in women crowd.
Description
Technical field
The invention belongs to food technology field, specifically, the present invention relates to a kind of mulberry leaf manual factured hollow fine dried noodles and system
Preparation Method.
Background technology
Mulberry leaf exist《Compendium of Materia Medica》Described in：" old man of people's food is little Tong for the spirit of mulberry dustpan star, the title article of cicada food,
Mulberry leaf also known as：" Radix Rhodiolae ", Japanese people's Mulberry-leaf Tea is called life-prolonging tea.Ancient books and records are proved at all times, and mulberry leaf are the kings of plant, there is " ginseng
Vulcanize, mulberry leaf are mended clearly " good reputation, rich in 17 kinds of amino acid of human body, crude protein, crude fat is that health ministry confirms that " medicine is eaten
It is homologous " plant, " one of big health food of mankind's 21 century ten " is included in by international food health organization, as the new food of mankind's green
Product source.
Mulberry leaf bitter but sweet flavor is cold in nature, return lung, Liver Channel, there is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the effect clear liver and improved vision.It is that collection is clear, moistens
The medicine of two kinds of effects.Earliest pharmacy monograph in the world《Sheng Nong's herbal classic》It is on the books：" smell bitter sweet is trembled with fear, main cold
Heat is perspired ".《Compendium of Materia Medica》Record：" mulberry leaf are hand, the positive bright medicine of foot, control labor heat cough, improving eyesight long hair is only quenched one's thirst ".《Open treasured
Book on Chinese herbal medicine》Record：" white posterior lobe boils soup, drenches let out brothers, goes wandering arthritis very to win ".In addition, RAMULUS MORI can curing rheumatism, control brachialgia；The root bark of white mulberry
Can diuresis, cough-relieving, control edema.
Mulberry leaf are first-class functional foods, and why mulberry leaf are referred to as " mulberry leaf ", the contained abundant nutrition in this and it
Material is relevant：
1）Lipid
Mulberry leaf 6.15 ~ 9.8g containing lipid material, unrighted acid almost accounts for the half of fatty acid total amount, mainly there is 22.99%
Leukotrienes, 13.4% linoleic acid, 3.17% oleic acid, 3.05% palmitoleic acid, 1.26% arachidonic acid.Silkworm chrysalis fatty acids 25 ~
30%, wherein a-leukotrienes 54.51%, oleic acid 10.69%.In contained lipoid material, it is seen that linolenic acid content is very high, to painstaking effort
Pipe disease and high fat of blood have good preventive and therapeutic effect, particularly regression atherosclerosis and antithrombus formation to have fabulous preventing and treating
Effect.Linoleic acid is essential fatty acid, and it can promote the discharge of cholesterol and bile acid, reduces containing for blood cholesterol
Amount.And cholesterol is practically free of in mulberry leaf.
2）Protein
The amino acid composition of protein of folium mori matter is substantially consistent with defatted soy flour.Amino acid pattern is close with human body, human body
Required 8 kinds of amino acid accounts for the 44.85% of total amino acid, and favourable absorption of human body is utilized；The limiting amino acid of vegetable protein first rely
Propylhomoserin accounts for 0.45%；Content highest glutamic acid has important work in safeguarding that cerebral tissue function, glycometabolism and protein are extended appreciation
Position, and be the precursor substance of r-aminobutyric acid.Mulberry leaf are the treasure-house of amino acid.
3）Carbohydrate
Mulberry leaf carbohydrate is mainly containing glucose, galactolipin, fructose etc..Its dietary fibre content up to 52.9%, more than vegetables and
Fruit.It has supplement energy, and regulation stomach absorbs the functions such as reduction blood glucose, blood fat, is that medicine-food two-purpose medicine food is fine containing food of copying
One of high composition is tieed up, is come second, meets modern diet health care requirement.
4）Vitamin
Mulberry leaf normally or are answered rich in maintenance body immune system, antioxidant system, fat and carbohydrate turnover metabolic system
The dynamic required B family vitamin of activation and vitamin C, especially Vitamin C content are up to 65mg/100g fresh mulberry leafs, and mulberry leaf dimension life
Cellulose content is not influenceed by harvest time.Its protein and vitamin c content is higher, and sugar and fat content are relatively low, meet the modern life
Requirement.It is " ginseng is vulcanized, and mulberry leaf are mended clearly " nutrient edible material worthy of the name.
5）Mineral matter
Mulberry leaf Mineral Elements in Jadeite Shellfish content is enriched very much, accounts for 12%, silkworm chrysalis is containing 16 kinds of mineral its feature low calcium high phosphorus, with mulberry leaf
Powder compatibility can reach mutual supplement with each other's advantages, form reasonable calcium phosphorus structure, promote absorption of human body, have to supplement calcium, manganese, zinc, iron, selenium, molybdenum
The content of special efficacy, especially potassium, calcium, Folium Mori in autumn is higher than spring mulberry leaf.The content of calcium will also than the calcium content in red Xia, Fish powder
It is high.
6）Alkaloid
Japanese scholars Asano etc. isolates a variety of polyhydroxy biological by changing DNJ extraction and purifying process from mulberry leaf
Alkali, including DNJ (molecular formula C6HI3NO4, molecular weight：163.17), N- methyl Ds NJ (N-Me-DNJ), 2- oxygen-α-D gala pyrroles
Mutter glucosides -1-DNJ, fagomine（Fagopyrin）, 1,4- dideoxies 14- imido grpups-D-R alcohol, Isosorbide-5-Nitrae-dideoxy -1,
4- imido grpup -92- oxygen-β-D- glucopyranosides)-D-R alcohol and 1 α, 2 β, 3 α, 4 β-tetrahydroxy-remove first gelsemium henbane alkane
(removing first gelsemium henbane alkane).Only mulberry leaf are exclusive in plant by wherein DNJ (1-deoxynojinmyCin), are glucosides enzyme levels, can be substantially
Suppress blood glucose after food and steeply rise phenomenon, and promote islet secretion.Its content in mulberry leaf, mulberry skin is about 0.1%.
7）Polysaccharide
Described in successive dynasties traditional Chinese medicine books：Mulberry leaf can treat diabetes.Modern pharmacological research shows one of mulberry leaf active ingredient
Mulberry leaf polysaccharide has significantly hypoglycemic and suppresses blood fat rise effect, has multinomial adjustment effect on treatment type II diabetes,
It contains 2.5% or so.
8）Phytosterol
Content of phytosterol is higher than general plant 3 ~ 4 times in mulberry leaf.Due to phytosterol with cholesterol striving unexpectedly in chylomicron,
So that originally with regard to the little cholesterol of solubility not by absorbing state, so as to the effective absorption for suppressing intestinal cholesterol.
9）γ-aminobutyric acid (gamma-aminobutyricacid)
The gamma-aminobutyric acid enriched in mulberry leaf is prominent.Gamma-aminobutyric acid is transformed by glutamic acid, and paddy in mulberry leaf
Histidine content is very high.GABA is the inhibition transmitter of central nervous system, be in brain tissue most important neurotransmitter it
One.It is reduction neuronal activity that it, which is acted on, prevents nerve cell from overheating (overfirng), so can be fundamentally calm neural,
Play effect antianxity.Meanwhile, glucose phosphate esterase active can be improved, promotes the metabolism of brain tissue and recovery brain thin
Born of the same parents' function, in addition, GABA can improve brain blood flowing, enhancing Angiotensin-Converting I (ACEI) activity promotes blood pressure
Decline, and ammonia poison can be released, promote the decarboxylic reaction that liver function suppresses glutamic acid, with γ-ketoglutaric acid reaction generation paddy ammonia
Acid, reduces blood ammonia, and glutamic acid is combined into urea exclusion with ammonia.
10）Flavonoids
Flavone compound accounts for the 1 ~ 3% of mulberry leaf dry weight, is higher one kind of content in all plant stem-leafs.South Korea scholar Kim etc.
9 kinds of flavonoids are isolated from mulberry leaf, Japanese scholars KayoDoi etc. is extracted with butanol obtains 9 kinds of compounds, is especially enriched in rue
Glycosides content is up to 470 ~ 2670mg/100g.Flavonoid substances are a kind of natural powerful antioxidants, can remove in human body super oxygen from
Sub- free radical, MDA, hydrogen peroxide.
Analyzed more than, the nutrition such as protein, lipid, mineral matter, the vitamin of mulberry leaf except needed by human body can be supplemented
Beyond material, moreover it is possible to which nerve passes on lowering blood pressure and blood fat, reduction cholesterol, suppression Fat Accumulation, hypoglycemic, prevention glycosuria
Disease, suppresses thrombus generation, prevention of arterial hardening, increase endurance, suppression intestinal toxic bacterial reproduction suppress harmful oxide life
Into anti-oxidant, removing free radical, anti-aging, improving eyesight, hair tonic, beauty.
But, mulberry leaf are as a kind of first-class health-care good product, and mostly since ancient times is, for breeding silkworms, tealeaves to be made later and is made tea
Drink, add more rare in food.It is only used as Mulberry-leaf Tea too dull, greatly limit the crowd of benefiting from.
The content of the invention
It is contemplated that overcoming drawbacks described above, there is provided a kind of manual factured hollow fine dried noodles containing mulberry leaf powder and preparation method thereof.
It is delicate mouthfeel, smooth it is an advantage of the current invention that prepared finished product is nutritious, it is cooked well, is difficult sticky；With benefit
Fill beyond the nutriments such as needed by human body protein, lipid, mineral matter, vitamin, moreover it is possible to which nerve passes on hypotensive, drop blood
Fat, reduction cholesterol, suppression Fat Accumulation, hypoglycemic, prevention diabetes, suppress thrombus generation, prevention of arterial hardening, and increase is resistance to
Power, suppression intestinal toxic bacterial reproduction, suppress harmful oxide generation, anti-oxidant, removing free radical, anti-aging, improving eyesight, life
Hair, beauty.Be this it is a kind of everybody all preferably, be particularly suitable for the nutritional health food of old man, child, pregnant and lying-in women crowd.
The concrete technical scheme of the present invention is as follows：
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterized in that being made up of the raw material of following parts by weight：Flour 46~52, mulberry leaf powder 0.8
~5, edible salt 1~1.5, egg 2~4, water 30~35.
A kind of described mulberry leaf manual factured hollow fine dried noodles are prepared from by following steps：
1）Charging and face, tangent plane：Mulberry leaf powder, flour, edible salt water solution, fresh hen egg are added separately in container, plus in right amount
Water, stirs and evenly mixs to move it on chopping board after rubbing well and continues to rub uniform and form " pincushion ", then be cut into " strip "；
2）Rubbing：Continue to rub face mud into former strip, dry flour is spilt when rubbing with the hands, while a little rape oil is poured in container bottom in advance,
Former strip-shaped surface mud pan is entered in container again, and a little rape oil is poured again between every aspect mud, after 1 hour, former strip-shaped surface mud is pulled
Cheng Yigen is overall, is rubbed into thinner former strip-shaped surface mud after 20 minutes again, then after 2~4 hours, its one side is rubbed
To forefinger sample thickness, while being entangled on 20 centimetres of two parallel bamboo poles tiltedly stood；
3）Sweating：The bamboo pole for having twined face mud is placed horizontally at the upper sweating of the depth trough-shaped container more than 70 centimetres mouthful and by nature
Pull length, start quick-fried face after 3~4 hours, the hair that will have been twined sweat face mud in dry flour under amalgamation and in the top of chopping board
Shake off dry flour and make its progressively longer as wet vermicelli, bamboo pole is placed horizontally at flute profile of the depth more than 70 centimetres again and held
Continue sweating on device mouthful；
4）Dry：The wet vermicelli for having continued sweating 3 hours are placed in outdoor drying, the wet vermicelli on bamboo pole are elongated to 4~4.5
Rice；
5）Cut-out, packaging：Certain length is cut into face after drying, finished product is packed to obtain.
The present invention the advantage is that, prepared finished product is nutritious compared to traditional vermicelli, delicate mouthfeel, smooth,
It is cooked well, is difficult sticky；Beyond the nutriments such as supplement needed by human body protein, lipid, mineral matter, vitamin, moreover it is possible to
Nerve passes on lowering blood pressure and blood fat, reduction cholesterol, and suppression Fat Accumulation, hypoglycemic, prevention diabetes suppress thrombus life
Into the hardening of, prevention of arterial, increase endurance, suppress intestinal toxic bacterial reproduction, suppress harmful oxide generation, it is anti-oxidant, clear
Except free radical, anti-aging, improving eyesight, hair tonic, beauty.Be this it is a kind of everybody all preferably, be particularly suitable for old man, child, pregnant and lying-in women crowd
Nutritional health food.
Embodiment
Embodiment 1
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterised in that it is configured by the raw material of following parts by weight：Flour 12kg, mulberry leaf
Powder 1.2kg, edible salt 0.25kg, egg 1kg, water 7kg.
The preparation method of above-mentioned mulberry leaf manual factured hollow fine dried noodles is as follows：
1）Charging and face, tangent plane：Mulberry leaf powder, flour, edible salt water solution, fresh hen egg are added separately in container, plus in right amount
Water, stirs and evenly mixs to move it on chopping board after rubbing well and continues to rub uniform and form " pincushion ", then be cut into " strip "；
2）Rubbing：Continue to rub face mud into former strip, dry flour is spilt when rubbing with the hands, while a little rape oil is poured in container bottom in advance,
Former strip-shaped surface mud pan is entered in container again, and a little rape oil is poured again between every aspect mud, after 1 hour, former strip-shaped surface mud is pulled
Cheng Yigen is overall, is rubbed into thinner former strip-shaped surface mud after 20 minutes again, then after 2~4 hours, its one side is rubbed
To forefinger sample thickness, while being entangled on 20 centimetres of two parallel bamboo poles tiltedly stood；
3）Sweating：The bamboo pole for having twined face mud is placed horizontally at the upper sweating of the depth trough-shaped container more than 70 centimetres mouthful and by nature
Pull length, start quick-fried face after 3~4 hours, the hair that will have been twined sweat face mud in dry flour under amalgamation and in the top of chopping board
Shake off dry flour and make its progressively longer as wet vermicelli, bamboo pole is placed horizontally at flute profile of the depth more than 70 centimetres again and held
Continue sweating on device mouthful；
4）Dry：The wet vermicelli for having continued sweating 3 hours are placed in outdoor drying, the wet vermicelli on bamboo pole are elongated to 4~4.5
Rice；
5）Cut-out, packaging：Certain length is cut into face after drying, finished product is packed to obtain.
Embodiment 2
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterised in that it is configured by the raw material of following parts by weight：Flour 10kg, mulberry leaf
Powder 1kg, edible salt 0.3kg, egg 0.6kg, water 6kg.Its preparation method be the same as Example 1.
Embodiment 3
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterised in that it is configured by the raw material of following parts by weight：Flour 25kg, mulberry leaf
Powder 2kg, edible salt 0.5kg, egg 1kg, water 16kg.Its preparation method be the same as Example 1.
Embodiment 4
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterised in that it is configured by the raw material of following parts by weight：Flour 30kg, mulberry leaf
Powder 2kg, edible salt 0.9kg, egg 1.8kg, water 19kg.Its preparation method be the same as Example 1.
Embodiment 5
A kind of mulberry leaf manual factured hollow fine dried noodles, it is characterised in that it is configured by the raw material of following parts by weight：Flour 50kg, mulberry leaf
Powder 4kg, edible salt 1kg, egg 2kg, water 32kg.Its preparation method be the same as Example 1.
Claims (2)
1. a kind of mulberry leaf manual factured hollow fine dried noodles, it is characterized in that being made up of the raw material of following parts by weight：Flour 46~52, mulberry leaf powder
0.8~5, edible salt 1~1.5, egg 2~4, water 30~35.
2. a kind of mulberry leaf manual factured hollow fine dried noodles according to claims 1, it is characterized in that being prepared from by following steps：
1）Charging and face, tangent plane：Mulberry leaf powder, flour, edible salt water solution, fresh hen egg are added separately in container, plus in right amount
Water, stirs and evenly mixs to move it on chopping board after rubbing well and continues to rub uniform and form " pincushion ", then be cut into " strip "；
2）Rubbing：Continue to rub face mud into former strip, dry flour is spilt when rubbing with the hands, while a little rape oil is poured in container bottom in advance,
Former strip-shaped surface mud pan is entered in container again, and a little rape oil is poured again between every aspect mud, after 1 hour, former strip-shaped surface mud is pulled
Cheng Yigen is overall, is rubbed into thinner former strip-shaped surface mud after 20 minutes again, then after 2-4 hours, its one side is rubbed
To forefinger sample thickness, while being entangled on 20 centimetres of two parallel bamboo poles tiltedly stood；
3）Sweating：The bamboo pole for having twined face mud is placed horizontally at the upper sweating of the depth trough-shaped container more than 70 centimetres mouthful and by nature
Pull length, start quick-fried face after 3-4 hours, the hair that will have been twined the face mud of sweat trembled in dry flour under amalgamation and above chopping board
Fall dry flour and make its progressively longer as wet vermicelli, bamboo pole is placed horizontally at the trough-shaped container that depth is more than 70 centimetres again
Continue sweating on mouthful；
4）Dry：The wet vermicelli for having continued sweating 3 hours are placed in outdoor drying, the wet vermicelli on bamboo pole are elongated to 4-4.5
Rice；
5）Cut-out, packaging：Certain length is cut into face after drying, finished product is packed to obtain.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835525A (en) * | 2018-06-07 | 2018-11-20 | 刘竞文 | A kind of craft coarse cereals hollow fine dried noodles production method |
| CN108991372A (en) * | 2018-07-27 | 2018-12-14 | 嵊州桑之康食品股份有限公司 | A kind of production method using mulberry leaf mulberry leaf noodle |
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2017
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835525A (en) * | 2018-06-07 | 2018-11-20 | 刘竞文 | A kind of craft coarse cereals hollow fine dried noodles production method |
| CN108991372A (en) * | 2018-07-27 | 2018-12-14 | 嵊州桑之康食品股份有限公司 | A kind of production method using mulberry leaf mulberry leaf noodle |
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Application publication date: 20171024 |