KR20210035608A - chejung-gamlyangmich chejibangbunhaeleul wihan chejungjojeol-yong sigpum-ui jejobangbeob mich sang-gi bangbeob-e uihae jejodoen gineungseong sigpum - Google Patents

Abstract

The present invention relates to a manufacturing method for a food composition for weight control, which is for weight loss, and to a food composition for weight control manufactured by the method, wherein the food composition consists of: 0.001 to 0.2 g of epigallocatechin gallate (EGCG) extracted from green tea; 10 to 760 mg of a Garcinia cambogia skin extract; 3 to 9 g of protein; 50 to 150 mg of calcium; 0.8 to 2.4 mg of iron; 0.5 to 1.5 mg of zinc; 1,275 to 2,975 μg of vitamin A; 0.21 to 0.48 mg of vitamin B1; 0.27 to 0.63 mg of vitamin B2; 0.27 to 0.63 mg of vitamin B6; 165 to 350 mg of vitamin C; 27 to 63 mg of niacin; 60 to 140 μg of folic acid; 15 to 35 mg of vitamin E; 5 to 25 g of kelp powder; and 92 to 215 g of purified water. In addition, the food composition for weight control, which is for weight loss manufactured by the method contains sufficient nutrients as a substitute for one meal and gives a feeling of satiety, can balance the nutrition of modern people, who consume a lot of meat, and as a low-calorie food, is effective for weight loss and smooth bowel movements.

Description

Manufacturing method of food for weight control for weight loss and decomposition of body fat, and functional food manufactured by the method {chejung-gamlyangmich chejibangbunhaeleul wihan chejungjojeol-yong sigpum-ui jejobangbeob mich sang-gi bangbeob-e uihae jejodoen gineungseong sigpum}

The present invention relates to a method of preparing a food composition for weight control for weight loss and a food composition for weight control prepared by the above method, and more specifically, epigallocatechingallate (EGCG, epigallocatechingallate) extracted from green tea 0001~02g, Garcinia cambogia skin extract 10~760mg, protein 3~9g, calcium 50~150mg, iron 08~24mg, zinc 05~15mg, vitamin A 1275~2975㎍, vitamin B1 021~048mg, vitamin B2 027~063mg , Vitamin B6 027~063mg, vitamin C 165~350mg, niacin 27~63mg, folic acid 60~140㎍, vitamin E 15~35mg, kelp powder 5~25g, purified water 92~215g

Obesity was prescribed by the World Health Organization (WHO) in 1996 as a chronic disease requiring treatment, warning that the world's obese population is doubling every five years, and presented it as a serious health problem. It is also registered in the International Classification of Diseases (ICD), and in Korea as of 1998, 263% of the entire population was found to be obese with a BMI (body mass index) of 25kg/m or more, and the obese population is rapidly increasing. . The reason these numbers come to be a serious problem is the increase in the incidence of adult diseases such as arteriosclerosis, high blood pressure, heart disease, diabetes, and hyperlipidemia due to obesity, and the seriousness of the invention of various cancers, malignancies, heart disease, kidney disease, etc. This is because everyone is fully aware of it. Therefore, attention for the treatment and prevention of obesity is highly concentrated, and the importance of the combination of exercise therapy and diet for this is being emphasized countless times, but it is difficult for busy modern people to exercise regularly and fast food. ), which impairs health and causes nutritional imbalances, and it is difficult to continuously implement dietary regimens alone because of an environment that is prone to overgrowth and overnutrition of delicious, simple, and easily edible foods. Accordingly, a number of supplementary foods and functional foods have been introduced to help treat obesity, but in general, many side effects have been found because the effect is weak or contains excessive pharmacological ingredients to increase the functionality. There is a problem such as staying only in temporary and limited functions such as inhibition. As a health functional food for diet, it is made of natural ingredients, so it basically plays a supporting role in physical health such as resolving nutritional imbalances, improving constitution, supplementing health, and physical circulation. It is also effective in weight control, and its dosage is convenient and tastes good. , There is an urgent need for the development of high-quality diet foods that are easy to obtain ingredients and are not complicated in manufacturing methods.

In addition, green tea has a potassium component that allows sodium to be discharged from the body, and plays a role in preventing high blood pressure. Green tea has a unique ingredient called catechin, which helps reduce cholesterol and helps it be excreted out of the body. In particular, tea leaves are rich in vitamin C, which promotes the oxidation of fat and makes the excretion of cholesterol more vigorous. Green tea contains polysaccharides that promote the synthesis of insulin, so it is known to have excellent effects on diabetes.

And obesity prevention, diet, heavy metals and nicotine detoxification action, the component of catechin in tea removes radioactive isotopes from the human body before reaching the bone marrow. The polyphenol component of green tea easily binds to the nicotine of tobacco and helps it to be excreted out of the body. Green tea also exerts remarkable efficacy in removing hangovers. When alcohol enters the body, it is decomposed in the liver and finally turns into water and carbon dioxide, but if you drink alcohol that cannot be decomposed in the liver, acetaldehyde, a substance in the intermediate stage of decomposition, accumulates, causing a hangover. Caffeine in green tea leaves increases blood glucose and stimulates the activity of aldehyde-degrading enzymes in the liver, causing acetaldehyde in the blood to be rapidly decomposed. Moreover, vitamin C in the tea leaves promotes these activities, further enhancing the hangover relief effect.

In addition, Garsinia canbogia is a substance extracted from the dried fruit bark of a South Asian tree and contains 10-30% of HCA (Hydroxy Citric Acid). HCA contains citric acid in oranges and citrus fruits and

Very similar substances, but extremely rarely found in nature. It has been used as a source for digestion in the coastal areas of southern India. HCA is known to have a variety of physiologically active functions, such as inhibiting appetite and promoting lipolysis, as well as increasing energy production by blocking the body's fat synthesis pathway and converting it to the synthesis of glycogen.

In addition, kelp is rich in calcium, alginic acid and iodine, and in addition, laminarin, laminine, carotene, and vitamins A, B1, and B2 are contained, which is effective for constipation and vegetable fiber. It is a low-calorie algae containing over 50 minerals such as potassium, calcium, phosphorus, iron, magnesium, and zinc, vitamin A, and beta-carotene. Kelp has the ability to purify blood and body fluids by absorbing wastes, heavy metals, etc. through the sponge effect and excreted to the outside of the body. It regulates blood flow to improve blood flow and is good for blood pressure. Alginic acid interferes with the absorption of cholesterol and binds to sodium salt and discharges it out of the body, thus preventing an increase in blood pressure.

The use of green tea, garcinia cambogia, and kelp, which have such effects, are used as a supplementary aid to physical health and are excellent in weight control. The dosage method is convenient and taste is good, the ingredients are easy to obtain, and the manufacturing method is not complicated. There is an urgent need to develop a food composition for weight control for weight loss.

The present invention was invented to solve the above problems, and its object is to balance the nutrition of modern people with many meat intake due to epigallocatechin gallate (EGCG, epigallocatechin gallate) extracted from green tea, garcinia cambogia skin extract, and kelp powder. It is because it is effective in helping you lose weight and smooth bowel movements.

In addition, by making noodles, cakes, gels, and puddings containing a weight control food composition for weight loss prepared by the above method, it has sufficient nutrients as a substitute for a meal and can give you a feeling of satiety. It is in making it possible to consume.

The method of preparing a food composition for weight control for weight loss to achieve the above object and the food composition for weight control prepared by the above method are epigallocatechin gallate (EGCG, epigallocatechin gallate) 0001 to 02 g, extracted from green tea, Garcinia cambogia skin extract 10~760mg, protein 3~9g, calcium 50~150mg, iron 08~24mg, zinc 05~15mg, vitamin A 1275~2975㎍, vitamin B1 021~048mg, vitamin B2 027~063mg, vitamin B6 027 It is characterized by consisting of ~063mg, vitamin C 165~350mg, niacin 27~63mg, folic acid 60~140㎍, vitamin E 15~35mg, kelp powder 5~25g, purified water 92~215g.

In addition, the epigallocatechin gallate (EGCG, epigallocatechin gallate) is washed green tea and pulverized to a size of 05 to 10 mm, and then water or alcohol is mixed with the pulverized green tea in a ratio of 1:05 to 2 by weight. It is characterized in that it is produced by heating at 80 to 120°C for 1 to 2 hours and then drying.

In addition, it is characterized in that it is prepared in the form of noodles, cakes, gels, puddings containing the food composition for weight control prepared by the above method.

In addition, the noodles containing the weight control food composition for weight loss are mixed with an expanding agent in a weight ratio of 1: 00001 to 001 to the weight control food composition for weight loss, and then at 65 to 95°C for 30 minutes~ It is characterized in that it is produced by heating for 2 hours, extruding into a cotton shape, forming, dropping into a coagulant, a calcium salt solution having a concentration of 01 to 3%, immersing for 5 to 30 minutes, and washing.

The method for preparing a food composition for weight control for weight loss according to the present invention and the food composition for weight control prepared by the above method include epigallocatechin gallate (EGCG, epigallocatechin gallate) extracted from green tea, garcinia cambogia skin extract, protein, It consists of calcium, iron, zinc, vitamins A, B1, B2, B6, C, E, niacin, folic acid, and kelp powder, and has sufficient nutrients as a substitute for one meal and has the effect of giving a feeling of satiety.

In addition, meat intake can help balance the nutrition of modern people, and it is a low-calorie food that has a smooth effect on weight loss and bowel movements, so it can be easily consumed by men and women as a health food.

The present invention relates to a method for preparing a food composition for weight control for weight loss and a food composition for weight control prepared by the above method, wherein epigallocatechin gallate (EGCG, epigallocatechin gallate) extracted from green tea, garcinia cambogia bark extract, It consists of protein, calcium, iron, zinc, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, niacin, folic acid, vitamin E, kelp powder, and purified water.

More specifically, as a weight control food composition for weight loss with a serving amount of 100 to 250 g, epigallocatechin gallate (EGCG, epigallocatechin gallate) 0001 to 02 g extracted from green tea, garcinia cambogia skin extract 10 to 760 mg, Protein 3~9g, Calcium 50~150mg, Iron 08~24mg, Zinc 05~15mg, Vitamin A 1275~2975㎍, Vitamin B1

021~048mg, vitamin B2 027~063mg, vitamin B6 027~063mg, vitamin C 165~350mg, niacin 27~63mg, folic acid 60~140㎍, vitamin E 15~35mg, kelp powder 5~25g, purified water 92~215g It was made.

Here, the epigallocatechin gallate (EGCG, epigallocatechin gallate) is washed green tea and pulverized to a size of 05 to 10 mm, and then water or alcohol is mixed with the pulverized green tea in a ratio of 1:05 to 2 by weight. It is prepared by heating at 80 to 120°C for 1 to 2 hours and then drying.

The epigallocatechin gallate (EGCG, epigallocatechin gallate) is one of the catechins extracted from green tea, and the catechin belongs to flavan-3-ols of the flavonoid group and is a polyphenol as a kind of astringent component of green tea, epigallocatechin gallate. Galate (EGCG: epigallocatechin gallate), epigallocatechin (EGC: epigallocatechin), epicatechin gallate (ECG: epicatechin gallate), epicatechin (EC: epicatechin), but epigallocatechin gallate (EGCG: epigallocatechin gallate) Contains more than 40% of the total components, and the epigallocatechin gallate (EGCG) has a body fat reduction and antioxidant activity. In addition, the epigallocatechin gallate (EGCG) is After washing green tea and pulverizing it into a size of 05 to 10 mm, water or alcohol is mixed with the pulverized green tea in a ratio of 1:05 to 2 by weight, heated at 80 to 120°C for 1 to 2 hours, and dried. What to do is to derive the green tea pulverization size, water or alcohol mixing ratio, heating temperature and time for smoothly extracting the epigallocatechingallate (EGCG) through repeated experiments.

In addition, the Garcinia cambogia shell extract is washed and pulverized to a size of 03 to 10 mm by washing the garcinia cambogia shell, and then water or alcohol is mixed in the pulverized garcinia shell in a ratio of 1: 03 to 2 by weight and 50 to 120°C. It is manufactured by heating in 1 to 3 hours and then drying.

Garcinia cambogia is a plant of the family Guttiferae, a tropical plant native to southwest India, and its skin contains about 10 to 30% of hydroxycitric acid (HCA), a functional ingredient, and when an excessive amount of dehydrate is consumed, it is converted into fat in the body and accumulated. The HCA reduces the body weight and body fat mass by inhibiting the activity of enzymes when carbohydrates are converted to fat, and excretion is significantly increased. In Southeast Asia, it has been used as a spice for curry, and in the coastal areas of southern India, it has been used as a sour for pork and fish for centuries.

In addition, the garcinia cambogia peel extract should not be consumed more than 6g per day, and when added in a large amount even when added to food, the taste deteriorates.

In addition, after washing the garcinia cambogia shell extract to a size of 03-10mm by washing the garcinia cambogia shell, water or alcohol is mixed with the pulverized garcinia shell in a ratio of 1: 03 to 2 by weight and 50 to 120°C. To prepare by heating for 1 to 3 hours and drying, the crush size of garcinia cambogia shell, mixing ratio of water or alcohol, heating temperature and time to smoothly extract hydroxycitric acid (HCA) are derived through repeated experiments. .

In addition, the protein is purified by separating and purifying proteins from beans, oils, eggs, fish and shellfish, meat, nuts, and grains, or digested with proteolytic enzymes or autolytic enzymes to make them suitable for edible use, and comply with the standards and specifications of food or food additives. Should be suitable.

In addition, the calcium is calcium citrate, calcium gluconate, glycerophosphate, calcium oxide, calcium hydroxide, calcium chloride, calcium lactate, tricalcium phosphate, dicalcium phosphate, monobasic calcium phosphate, calcium carbonate, calcium sulfate, and food ingredients. It must be manufactured and processed.

In addition, the iron is manufactured and processed using iron citrate, ammonium iron citrate, iron gluconate, iron phosphate, iron lactate, ferrous fumarate, ferric pyrophosphate, sodium iron pyrophosphate, ferrous sulfate, heme iron, and ferric chloride food ingredients. It should be.

In addition, the zinc should be manufactured and processed using zinc gluconate, zinc oxide, and zinc sulfate food ingredients.

In addition, the vitamin A must be prepared and processed using retinyl palmitate, retinyl acetate, and food ingredients, and may be used by mixing vitamin A and beta-carotene ingredients.

And, the vitamin B1 is dibenzoyl thiamine, dibenzoyl thiamine hydrochloride, vitamin B1 naphthalin-1,5-disulfonate, vitamin B1 naphthalin-2,6-disulfonate, vitamin B1 lauryl sulfate, vitamin B1 Acid salt, vitamin B1 hydrochloride, vitamin B1 nitrate, vitamin B1 phthalin salt must be manufactured and processed using food ingredients.

In addition, the vitamin B2 should be manufactured and processed using a vitamin B2 sodium phosphate ester food ingredient.

In addition, the vitamin B6 should be manufactured and processed using a food ingredient of pyridoxine hydrochloride.

In addition, the vitamin C should be prepared and processed using L-sodium ascorbate, L-ascorbate stearate, calcium ascorbate, ascorbic acid, and palmitate food ingredients.

In addition, the niacin should be manufactured and processed using nicotinic acid and nicotinic acid amide food ingredients.

In addition, the folic acid should be manufactured and processed as a food raw material.

In addition, the vitamin E is D-alpha-tocopherol, DL-alpha-tocopherol, D-alpha-tocopheryl acid succinic acid, D-alpha-tocopheryl acetate, DL-alpha-tocopheryl acetate, and vitamin E using food ingredients. It must be manufactured and processed so that it can be supplemented.

And, the kelp powder is prepared by washing the kelp and pulverizing it to a size of 1 to 5mm after drying.

The kelp is a sea horse belonging to the kelp tree of the brown algae, and contains a lot of alginic acid, a component of the cell wall, and carbohydrates such as mannite and laminarin, which are made by carbon assimilation, in addition to various pigments such as carotene, xanthophylls, and chlorophyll. , Iodine, vitamin B2, glutamic acid and other amino acids. Ingredients are generally 16% moisture, 7% protein, 15% fat, and burnt.

It is about 49% of hydrates and 265% of inorganic salts, and is effective in reducing body fat percentage, smooth bowel movements, preventing constipation, preventing hair loss and hair health, skin care, and relieving hangovers.

Here, instead of the kelp, it can be used by replacing it with one of seaweed, tot, auditory, and agar.

In addition, the weight control food composition for weight loss is 100 to 250 g per serving, and when consumed as a substitute for a meal, it has sufficient nutrients and can give a feeling of satiety.

In addition, a food composition for weight control with a serving amount of 100 to 250 g for weight loss is 0001 to 02 g of epigallocatechin gallate (EGCG, epigallocatechin gallate) extracted from green tea, 10 to 760 mg of garcinia cambogia skin extract, and 3 to 9 g of protein. , Calcium 50~150mg, Iron 08~24mg, Zinc 05~15mg, Vitamin A 1275~2975㎍, Vitamin B1 021~048mg, Vitamin B2 027~063mg, Vitamin B6 027~063mg, Vitamin C 165~350mg, Niacin 27~ Consisting of 63mg, folic acid 60~140㎍, vitamin E 15~35mg, kelp powder 5~25g, and purified water 92~215g derive the mixing ratio according to the sufficient nutritional content when ingested once compared to the recommended daily nutritional intake. It gives a feeling of satiety when ingested, and because it contains a large amount of alkaline seaweed food, it can balance the nutrition of modern people with a lot of meat intake, and it is a low-calorie food that is effective for weight loss and smooth bowel movements, making it a health food for men and women of all ages. I can take it easily

In this case, it may be prepared by further including 1 to 10 g of inulin extracted from chicory in the food composition for weight control for weight loss.

The inulin (inulin) contained in chicory is further prepared to include 1 to 10 g of inulin in the food composition for weight control for weight loss in order to facilitate bowel movement due to the inulin contained in the chicory.

The extraction method of the chicory extract is generally used in the art and is not limited thereto, but it is preferably extracted by hot water extraction or alcohol extraction.

The food composition for weight control for weight loss prepared by the above method may be prepared in the form of noodles, cakes, gels, and puddings.

While the conventional weight loss products that are commonly used are manufactured in powder, pills, and beverage formulations, the present invention is manufactured in the formulation of noodles, cakes, gels, and puddings, so that they can be consumed casually as a substitute for a single meal. .

Here, the noodles containing the food composition for weight control for weight loss are mixed with an expanding agent in the weight ratio of 1:00001 to 001 in the weight control food composition for weight loss, and then at 65 to 95°C for 30 minutes~ It is heated for 2 hours, extruded into cotton and molded, dropped into a coagulant, a calcium salt solution having a concentration of 01 to 3%, immersed for 5 to 30 minutes, and washed to prepare.

One of sodium hydrogencarbonate, dibasic potassium phosphate, dibasic sodium phosphate, and potassium carbonate is used as the expanding agent.

And, after mixing the inflating agent in a weight-to-weight ratio of 1: 00001 to 001 to the weight of the food composition for weight loss, heating it at 65 to 95°C for 30 minutes to 2 hours, extruding it into a cotton shape, and then forming the concentration. It is dropped into a coagulant, which is a calcium salt solution of 01-3%, and then immersed for 5 to 30 minutes, and then washed to prepare a paste even if a small amount of an expanding agent is mixed with the weight control food composition for weight loss. , If the inflating agent is mixed in the weight control food composition for weight loss with less than 1: 00001 by weight, it may not be smoothly prepared in a paste state, and if it is used in excess of the weight-to-weight ratio of 1: 001, the inflating agent is more than necessary. Rather, the texture may deteriorate with use.

And, after mixing the inflating agent in the weight-to-weight ratio of 1: 00001 to [0051] 001 in the weight control food composition for weight loss, heating at 65 to 95° C. for 30 minutes to 2 hours is the weight for weight loss This is to smooth texture and texture since the food composition for control is made of noodles.

If, after mixing the inflating agent in the weight control food composition for weight loss and heating for less than 30 minutes at 65 ℃, the weight control food composition for weight loss may not smoothly become a paste, 65 ℃ If heated for more than 2 hours, texture and texture may be rather deteriorated due to more than necessary temperature and heating.

And, after mixing the inflating agent in a weight-to-weight ratio of 1: 00001 to 001 to the weight of the food composition for weight loss, heating it at 65 to 95°C for 30 minutes to 2 hours, extruding it into a cotton shape, and then forming the concentration. After dropping into a coagulant, which is a 01~3% calcium salt solution, immersed for 5~30 minutes, washing is done to coagulate the paste state with the coagulant to make noodles.

Here, the calcium salt may be used by mixing one or two or more of calcium hydroxide, calcium chloride, calcium citrate, calcium lactate, calcium sulfate, and egg shell calcium.

And, after the paste state is extruded into a plane, it is dropped onto a coagulant having a concentration of 01 to 3% calcium salt solution in order to smoothly coagulate the paste state by dropping the coagulant.

If, after extruding the paste state into a plane, if a calcium salt solution having a concentration of less than 01% is used, the paste state may not solidify smoothly and the texture may deteriorate. After extruding the paste state into a plane, When using a calcium salt solution with a concentration exceeding 3%, it is uneconomical to use a calcium salt solution more than necessary.

The texture may be degraded due to excessive coagulation.

In addition, after extruding the paste into a plane, it is dropped into a coagulant, which is a calcium salt, is immersed, and then washed to improve the taste because all the excess coagulant is removed.

And, the cake, gel, and pudding containing the food composition for weight control for weight loss are mixed with an expanding agent in a ratio of 1:00001 to 001 to the weight ratio in the weight control food composition for weight loss, and then at 65 to 95°C. It is heated for 30 minutes to 2 hours, extruded by meditation and molded, dropped into a coagulant, a calcium salt solution having a concentration of 01 to 3%, immersed for 5 to 30 minutes, and washed to prepare.

Noodles, cakes, gels, and puddings containing the weight control food composition for weight loss are modern people who consume a lot of meat due to epigallocatechin gallate (EGCG, epigallocatechin gallate) extracted from green tea, garcinia cambogia skin extract, and kelp powder. It can balance the nutrition of children, and it is a low-calorie food that is effective in weight loss and smooth bowel movements, so it can be easily consumed by both men and women as a health food.

In particular, the noodles containing the weight control food composition for weight loss is a simple meal replacement food that can be eaten in the form of noodles with bibim sauce and feast noodles flavored sauce or with various vegetables, and the weight for weight loss Cakes, gels, and puddings containing the food composition for control can be eaten right away or eaten with the desired sauce and vegetables.

Hereinafter, the present invention will be described in more detail through examples. However, it is obvious to those skilled in the art that the following examples are for illustrative purposes only and do not limit the scope of the present invention. That is, simple modifications or changes of the present invention can be easily implemented by those skilled in the art, and all such modifications or changes can be seen to be included in the scope of the present invention.

Example 1: Noodles containing a food composition for weight control for weight loss

Epigallocatechin gallate (EGCG, epigallocatechin gallate) 01g extracted from green tea, Garcinia cambogia peel extract 300mg, protein 5g, calcium 100mg, iron 15mg, zinc 10mg, vitamin A 200㎍, vitamin B1 03mg, vitamin B2 03mg, vitamin B6 In a weight loss food composition consisting of 03mg, vitamin C 100mg, niacin 40mg, folic acid 100㎍, vitamin E 20mg, kelp powder 15g, and purified water 150g, potassium dibasic potassium phosphate was mixed in a ratio of weight*1:0001 to 75 After heating at °C for 1 hour to prepare a paste, the paste is extruded into a plane and molded, and then dropped into a calcium salt solution having a concentration of 2%, immersed for 20 minutes, and washed.

Example 2: Cake containing food composition for weight control for weight loss

Epigallocatechin gallate (EGCG, epigallocatechin gallate) 01g extracted from green tea, Garcinia cambogia peel extract 300mg, protein 5g, calcium 100mg, iron 15mg, zinc 10mg, vitamin A 200㎍, vitamin B1 03mg, vitamin B2 03mg, vitamin B6 03mg, vitamin C 100mg, niacin 40mg, folic acid 100㎍, vitamin E 20mg, kelp powder 15g, tablets

A paste is prepared by mixing potassium dibasic in a food composition for weight control for weight loss consisting of 150 g of diluent in a ratio of 1: 0001 to weight ratio and heating at 75° C. for 1 hour, and then extruding the paste in meditation to form a paste. Then, it is dropped into a calcium salt solution having a concentration of 2%, immersed for 20 minutes, and washed.

Experiment: weight loss and defecation effect experiment

Several experimenters tried taking noodles containing a food composition for weight control for weight loss prepared according to the present invention (Example 1), and showed the following weight loss and defecation effects.

The following experiment was conducted on 30 women over 40 years of age who had no experience in taking obesity-related drugs or foods and who expressed their intention to voluntarily participate in this study program.A total of 10 people in the exercise group, 10 in the intake group, and 10 in the exercise + intake group. In three groups

Classified.

The physical characteristics of each experimental group are shown in Table 1 below.

More specifically, this experiment was intended to investigate changes in body composition blood lipids and bowel satisfaction according to regular exercise and consumption of noodles (Example 1) containing a food composition for weight control for weight loss prepared according to the present invention. All subjects were classified into 10 exercise groups, 10 intake groups (experimental group), and exercise group + 10 intake groups (experimental group), and total weight, body fat, total cholesterol, triglycerides, defecation before and after a 6-week program. A satisfaction test was conducted.

1) change in weight

Table 2 below shows the results of the change in body weight for each group before and after 6 weeks of treatment. The exercise group and the intake group were found to be the same group, and the exercise + intake group showed the only significant difference compared to the two groups.

2) change in body fat percentage

The results of the change in body fat percentage by each group before and after 6 weeks of treatment are shown in Table 2 below. The exercise group and the intake group were found to be the same group, and the exercise + intake group showed the only significant difference compared to the two groups.

3) Changes in triglycerides

Table 2 shows the results of the change in the triglyceride rate for each group before and after 6 weeks of treatment. Significant differences were found before and after the experiment in all groups.

4) Change in total cholesterol concentration

The results of the change in total cholesterol concentration for each group before and after 6 weeks of treatment are shown in Table 2 below. Significant differences were found before and after the experiment in all groups.

5) Changes in bowel satisfaction

Table 2 below shows the results of the change in bowel satisfaction for each group before and after 6 weeks of treatment. Significant differences were found before and after the experiment in all groups.

Claims (2)

In the method for producing a food composition for weight control for weight loss,
After washing green tea and pulverizing it into a size of 05-10mm, water or alcohol is mixed with the pulverized green tea in a ratio of 1:05-2 by weight, heated at 80-120℃ for 1-2 hours, dried and extracted. Epigallocatechingallate (EGCG, epigallocatechingallate) 0001~02g, Garcinia cambogia skin extract 10~760mg, protein 3~9g, calcium 50~150mg, iron 08~24mg, zinc 05~15mg, vitamin A 1275~2975㎍, Vitamin B1 021~048mg, Vitamin B2 027~063mg, Vitamin B6027~063mg, Vitamin C 165~350mg, Niacin 27~63mg, Folic Acid 60~140㎍, Vitamin E 15~35mg, Kelp Powder 5~25g, Purified Water 92~215g And inulin (inulin) 1 ~ 10g, characterized in that the manufacturing method for weight control food composition for weight loss. A food prepared in the form of noodles, cakes, gels, puddings containing a food composition for weight control for weight loss prepared by the method of claim 1.