CN104738249A - Horseradish tree leaves dark green tea and processing method thereof - Google Patents
Horseradish tree leaves dark green tea and processing method thereof Download PDFInfo
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Abstract
The invention discloses horseradish tree leaves dark green tea and a processing method thereof. The horseradish tree leaves dark green tea is prepared from 65 to 99wt% of raw dark green tea and 1 to 35wt% of horseradish tree leaves. The processing method comprises the following steps: processing the raw dark green tea by a reproducing process; cutting dried horseradish tree leaves; mixing the tea processed by the reproducing process and horseradish tree leaves in ratio; performing pile fermentation for the mixed raw materials for 4 to 6 hours, wherein the temperature of the tea and horseradish tree leaf mixture pile is controlled at 70 to 75 DEG C during pile fermentation, and the pile is timely overturned to control the temperature when the temperature exceeds 75 DEG C in order to prevent the tea quality from being influenced; fully uniformly agitating the fermented mixture; shaping according to the requirements of Qianliang tea, Bailiang tea, Fuzhuan tea, Heizhuan tea, Tianjian tea, Gongjian tea, Shengjian tea and other dark green tea; drying and performing fungus-growing for the sized dark green tea; and packing the finished products. The dark green tea has the effects of reducing high blood sugar, high blood fat and high blood pressure, and also has various health functions such as preventing and treating diabetes and cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to black tea and processing method thereof, be specifically related to the black tea of a kind of leaf of Moringa and processing method thereof.
Background technology
Modern scientific research shows, black tea has complementary diets nutrition, help digestion and separate greasy, lowering blood-fat and reducing weight angiocardiopathy preventing, resisting oxidation and delaying senility, anticancer, hypotensive, hypoglycemicly prevent and treat diabetes, bactericidal antiphlogistic, diuresis removing toxic substances reduce by 9 large effects such as tobacco and wine murder by poisoning.Particularly to the abdominal distension that improves a poor appetite, alleviates, antidiarrheal and stomach invigorating instant effect.Along with the continuous lifting of modern life level, occur health sub-health status especially three height (hyperglycaemia, blood fat, blood pressure) crowd constantly increase, black tea becomes welcome especially health beverages on market.
Inventor, by repeatedly to test and further investigation selects leaf of Moringa and black tea to combine, improves black tea quality further, breaks Liao Yitiaoxin road for black Theaceae grinds.
Moringa is Moringaceae Moringa plant, Classification system: Moringa tree Oleifera Lamarch, and also known as drumstick tree, horseradish tree, be perennial evergreen arbor, about there are 14 kinds in the whole world.Moringa originates in Himalaya the foot of a mountain of north India, the state such as Ethiopia, Kenya, the Sudan, Egypt, Angola, Namibia in Africa.In ground successful introduction such as the Guangdong of China, Hainan, Yunnan, its planting scale constantly expands, and new product is continually developed, and presents good market prospects.Moringa tree is a kind of health plant be worth containing abundant nutrition, the Moringa food high calcium, high protein, high microsteping, the low lipid that develop, vitamin A, B, C are rich in, the mineral matters such as calcium, potassium, iron, and there is effects such as strengthening muscle power, treatment anaemia, suppression germ, expeling parasite.As long as according to the leaf of Moringa powder of scholar's statistics three soupspoons, just containing 27% vitamin A needed for child every day, the vitamin C of 22%, 42% protein, the calcium of 125%, the iron of 70%.Moringa tree contained calcareous be four times of milk, contained potassium is three times of banana, and institute's iron content is three times of spinach, and contained vitamin C is seven times of citrus, and contained vitamin A is four times of carrot.Scientific research shows, leaf of Moringa has and regulates blood pressure, reduces cholesterol, reduces blood sugar, develop immunitypty, pre-anti-cancer, regulates thyroid hormone, anti-inflammatory antiulcer, only spasm, diuresis, antioxidation activity, antibacterial etc. effect; Have the alkaloid of a kind of moringinine of being called to have cardiac stimulant in Moringa root skin, increase the effect of blood pressure and expansion bronchus, leaf of Moringa has constrain effect to central nervous system, and muscle can be caused obviously to loosen, and reduces body temperature and increases the length of one's sleep more than two times; Pterigospermin resisting gram-positive bacterium in Moringa root, has pain relieving and antipyretic effect, can benumb nervous system during high dose.Conventional Moringa is as diseases such as treatment diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, hypoimmunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, calculus, digestive system neoplasm clinically, and clinical effectiveness is obvious.
Summary of the invention
The object of the present invention is to provide a kind ofly can reduce hyperglycaemia, high fat of blood, hypertension and having prevent and treat diabetes, eye illness, depression, anti-inflammation, the black tea of the various health care functions such as anticancer and processing method thereof.
In order to achieve the above object, technical solution of the present invention is the black tea of a kind of leaf of Moringa, formulated by the percentage by weight of following composition: Dark Green Tea 65 ~ 99 %, leaf of Moringa 1 ~ 35%.
A kind of optimum ratio is: Dark Green Tea 65 ~ 98%, leaf of Moringa 2 ~ 35%; Or Dark Green Tea 65 ~ 97%, leaf of Moringa 3 ~ 35%; Or Dark Green Tea 65 ~ 96%, leaf of Moringa 4 ~ 35%; Or Dark Green Tea 65 ~ 95%, leaf of Moringa 5 ~ 35%; Or Dark Green Tea 65 ~ 94%, leaf of Moringa 6 ~ 35%; Or Dark Green Tea 65 ~ 93%, leaf of Moringa 7 ~ 35%; Or Dark Green Tea 65 ~ 92%, leaf of Moringa 8 ~ 35%; Or Dark Green Tea 65 ~ 91%, leaf of Moringa 9 ~ 35%; Or Dark Green Tea 65 ~ 90%, leaf of Moringa 10 ~ 35%; Or Dark Green Tea 65 ~ 85%, leaf of Moringa 15 ~ 35%; Or Dark Green Tea 65 ~ 80%, leaf of Moringa 20 ~ 35%; Or Dark Green Tea 65 ~ 75%, leaf of Moringa 25 ~ 35%; Or Dark Green Tea 65 ~ 70%, leaf of Moringa 30 ~ 35%; Or Dark Green Tea 65%, leaf of Moringa 35%.
A kind of optimum ratio is: Dark Green Tea 70 ~ 99%, leaf of Moringa 1 ~ 30%; Or Dark Green Tea 70 ~ 98%, leaf of Moringa 2 ~ 30%; Or Dark Green Tea 70 ~ 97%, leaf of Moringa 3 ~ 30%; Or Dark Green Tea 70 ~ 96%, leaf of Moringa 4 ~ 30%; Or Dark Green Tea 70 ~ 95%, leaf of Moringa 5 ~ 30%; Or Dark Green Tea 70 ~ 94%, leaf of Moringa 6 ~ 30%; Or Dark Green Tea 70 ~ 93%, leaf of Moringa 7 ~ 30%; Or Dark Green Tea 70 ~ 92%, leaf of Moringa 8 ~ 30%; Or Dark Green Tea 70 ~ 91%, leaf of Moringa 9 ~ 30%; Or Dark Green Tea 70 ~ 90%, leaf of Moringa 10 ~ 30%; Or Dark Green Tea 70 ~ 85%, leaf of Moringa 15 ~ 30%; Or Dark Green Tea 70 ~ 80%, leaf of Moringa 20 ~ 30%; Or Dark Green Tea 70 ~ 75%, leaf of Moringa 25 ~ 30%; Or Dark Green Tea 70%, leaf of Moringa 30%.
A kind of optimum ratio is: Dark Green Tea 75 ~ 99%, leaf of Moringa 1 ~ 25%; Or Dark Green Tea 75 ~ 98%, leaf of Moringa 2 ~ 25%; Or Dark Green Tea 75 ~ 97%, leaf of Moringa 3 ~ 25%; Or Dark Green Tea 75 ~ 96%, leaf of Moringa 4 ~ 25%; Or Dark Green Tea 75 ~ 95%, leaf of Moringa 5 ~ 25%; Or Dark Green Tea 75 ~ 94%, leaf of Moringa 6 ~ 25%; Or Dark Green Tea 75 ~ 93%, leaf of Moringa 7 ~ 25%; Or Dark Green Tea 75 ~ 92%, leaf of Moringa 8 ~ 25%; Or Dark Green Tea 75 ~ 91%, leaf of Moringa 9 ~ 25%; Or Dark Green Tea 75 ~ 90%, leaf of Moringa 10 ~ 25%; Or Dark Green Tea 75 ~ 85%, leaf of Moringa 15 ~ 25%; Or Dark Green Tea 75 ~ 80%, leaf of Moringa 20 ~ 25%; Or Dark Green Tea 75%, leaf of Moringa 25%.
A kind of optimum ratio is: Dark Green Tea 80 ~ 99%, leaf of Moringa 1 ~ 20%; Or Dark Green Tea 80 ~ 98%, leaf of Moringa 2 ~ 20%; Or Dark Green Tea 80 ~ 97%, leaf of Moringa 3 ~ 20%; Or Dark Green Tea 80 ~ 96%, leaf of Moringa 4 ~ 20%; Or Dark Green Tea 80 ~ 95%, leaf of Moringa 5 ~ 20%; Or Dark Green Tea 80 ~ 94%, leaf of Moringa 6 ~ 20%; Or Dark Green Tea 80 ~ 93%, leaf of Moringa 7 ~ 20%; Or Dark Green Tea 80 ~ 92%, leaf of Moringa 8 ~ 20%; Or Dark Green Tea 80 ~ 91%, leaf of Moringa 9 ~ 20%; Or Dark Green Tea 80 ~ 90%, leaf of Moringa 10 ~ 20%; Or Dark Green Tea 80 ~ 85%, leaf of Moringa 15 ~ 20%; Or Dark Green Tea 80%, leaf of Moringa 20%.
A kind of optimum ratio is: Dark Green Tea 85 ~ 99%, leaf of Moringa 1 ~ 15%.Or Dark Green Tea 85 ~ 98%, leaf of Moringa 2 ~ 15%; Or Dark Green Tea 85 ~ 97%, leaf of Moringa 3 ~ 15%; Or Dark Green Tea 85 ~ 96%, leaf of Moringa 4 ~ 15%; Or Dark Green Tea 85 ~ 95%, leaf of Moringa 5 ~ 15%; Or Dark Green Tea 85 ~ 94%, leaf of Moringa 6 ~ 15%; Or Dark Green Tea 85 ~ 93%, leaf of Moringa 7 ~ 15%; Or Dark Green Tea 85 ~ 92%, leaf of Moringa 8 ~ 15%; Or Dark Green Tea 85 ~ 91%, leaf of Moringa 9 ~ 15%; Or Dark Green Tea 85 ~ 90%, leaf of Moringa 10 ~ 15%; Or Dark Green Tea 85%, leaf of Moringa 15%.
A kind of optimum ratio is: Dark Green Tea 90 ~ 99%, leaf of Moringa 1 ~ 10%; Or Dark Green Tea 90 ~ 98%, leaf of Moringa 2 ~ 10%; Or Dark Green Tea 90 ~ 97%, leaf of Moringa 3 ~ 10%; Or Dark Green Tea 90 ~ 96%, leaf of Moringa 4 ~ 10%; Or Dark Green Tea 90 ~ 95%, leaf of Moringa 5 ~ 10%; Or Dark Green Tea 90 ~ 94%, leaf of Moringa 6 ~ 10%; Or Dark Green Tea 90 ~ 93%, leaf of Moringa 7 ~ 10%; Or Dark Green Tea 90 ~ 92%, leaf of Moringa 8 ~ 10%; Or Dark Green Tea 90 ~ 91%, leaf of Moringa 9 ~ 10%.
A kind of optimum ratio is: Dark Green Tea 95 ~ 99%, leaf of Moringa 1 ~ 5%; Or Dark Green Tea 95 ~ 98%, leaf of Moringa 2 ~ 5%; Or Dark Green Tea 95 ~ 97%, leaf of Moringa 3 ~ 5%; Or Dark Green Tea 95 ~ 96%, leaf of Moringa 4 ~ 5%.
A kind of optimum ratio is: Dark Green Tea 99%, leaf of Moringa 1%; Or Dark Green Tea 98%, leaf of Moringa 2%; Or Dark Green Tea 97%, leaf of Moringa 3%; Or Dark Green Tea 96%, leaf of Moringa 4%; Or Dark Green Tea 95%, leaf of Moringa 5%.Or Dark Green Tea 94%, leaf of Moringa 6%; Or Dark Green Tea 93%, leaf of Moringa 7%; Or Dark Green Tea 92%, leaf of Moringa 8%; Or Dark Green Tea 91%, leaf of Moringa 9%; Or Dark Green Tea 90%, leaf of Moringa 10%.
A processing method for the black tea of leaf of Moringa, comprising following processing step is: Dark Green Tea raw material is carried out copy process process, is shredded by the leaf of Moringa of drying; Tealeaves after copy process process, leaf of Moringa are mixed assorted in proportion, pile-fermentation is carried out to assorted raw material, in this pile-fermentation process, temperature in tealeaves, leaf of Moringa hybrid reactor controls at 70 ~ 75 DEG C, timely turning temperature control is wanted during more than 75 DEG C, in order to avoid affect tea matter, pile-fermentation time controling was at 4 ~ 6 hours; The compound processed by fermentation is stirred, then shapes according to the requirement of thousand tael tea, hundred liang of tea, Fu-brick tea, black brick tea, sky point, the black tea such as tribute is sharp, life is sharp; Carry out drying to the black tea of sizing to grow dim process; Finished product packing.
Advantage of the present invention:
1, improve the health-care efficacy of existing black tea.The effective ingredient of leaf of Moringa inclusion is enriched, nutritious, health-care efficacy is strong, has obvious preventive and therapeutic effect to diseases such as diabetes, hypertension, cardiovascular disease, obesity, skin disease, eye illness, hypoimmunity, scurvy, anaemia, rickets, depression, arthritis, rheumatism, calculus, digestive system neoplasm.
2, improve value-added content of product, improve economic benefit.
3, the progress of black tea production technology is facilitated.Enriched black tea new product, for tapping new markets, new customers provide technical support, for promoting that population health provides good health food.
Below in conjunction with the drawings and specific embodiments, the present invention is described in further detail.
Accompanying drawing explanation
Fig. 1 is process chart of the present invention.
Detailed description of the invention
Enter to be further described in detail to the present invention below in conjunction with specific embodiment.
The black tea of a kind of leaf of Moringa, it is that feed purification forms by Dark Green Tea, leaf of Moringa.Following table lists the experiment effect data of pulp furnish, each compositions in weight percentage preparation.
Each pulp furnish list position: percentage by weight
| Experiment sequence number | Dark Green Tea | Dry leaf of Moringa | Diabetes, three high diseases drink effect | Mouthfeel | Production cost |
| Test 1 group | 95～99% | 1～5% | Effectively | Well | Moderate |
| Test 2 groups | 85～94% | 6～15% | Effectively | Well | Moderate |
| Test 3 groups | 80～84% | 16～20% | Effectively | Well | Moderate |
| Test 4 groups | 75～79% | 21～25% | Effectively | Well | Increase |
| Test 5 groups | 70～74% | 26～30% | Effectively | Well | Slightly high |
| Test 6 groups | 65～73% | 27～35 | Effectively | Micro-pungent | Higher |
| Test 7 groups | Less than 73 | More than 35% | Effectively | Slightly pungent | Higher |
Along with the increase of leaf of Moringa consumption, mouthfeel is not obviously affected, but cost progressively raises.
Below enumerate the embodiment of several black production method for tea:
Embodiment 1
A production method for the black tea Fu-brick tea of leaf of Moringa, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the leaf of Moringa of drying is cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, leaf of Moringa is together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 90 ~ 99%, leaf of Moringa 1 ~ 10%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, stir
Raw material after fermentation is dropped in mixer, makes tealeaves, leaf of Moringa stirs.
5, decatize compacting
The compound taking corresponding weight by the specification size of often kind of black tea drops into steaming tea machine, after the second time decatize in 8-10 second, automatically falls into mould inner pressure and makes brick tea, Tuo tea, cake tea etc.
6, sizing is hung
The black tea of prescription be compressed in mould need hang 2-3 hour and complete type-approval process.
7, mould is moved back
Black for cooled prescription tea is taken out in mould.
8, drying is grown dim
Various shape, the black tea of specification are placed in uniform temperature, the drying room of humidity carries out drying and to grow dim process.Temperature 28--30 DEG C in strict control drying room and relative humidity 80%, through 22--25 days time.Black tea is in the process of drying, and it is inner produces a kind of thalline " coronoid process fall apart capsule bacterium " be highly profitable to human body.
9, finished product packing
Qualified after testing, select drying, the special food level paper wrapper packaging of clean, free from extraneous odour or canned, bag bubble dress.
Embodiment 2
A production method for the black tea thousand tael tea of leaf of Moringa, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the leaf of Moringa of drying is cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, leaf of Moringa is together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 80 ~ 75%, leaf of Moringa 15 ~ 20%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, decatize compacting
The assorted good raw material of a.Load in cloth bags by net weight 1000 liang (old title 16 liang is a jin, a traditional unit of weight), 100 liang of equal-specifications, special food steamer carries out decatize about 20 minutes.
B fills basket.Load bamboo basket internal layer, in internal layer employing remote mountains, small house leaf is ordered into large stretch of rebasing, and outer stratification palm fibre sheet, spread into bamboo basket, tealeaves is loaded internal layer, during tealeaves dress, limit rim compresses, then seals with little small house leaf.
C ties pressure.Fastened by tealeaves bamboo basket after installing, external application bamboo bamboo container for fruit, dried meat, etc. binds, and moves to special to step on field, and by several people with the large thick stick extrusion rolling of weedtree, bamboo basket is shaping.
5, natural drying
Hang baling intact after, thousand liang of Hua-juan teas are placed and special hang in canopy, by more than 40 days weather exposure (being strictly on guard against that rainwater drenches) practice system and form, qualified cloth bag for packing fruits on is finished product after testing.
Embodiment 3
A production method for leaf of Moringa black tea sky point, sharp, the raw point of tribute, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the leaf of Moringa of drying is cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, leaf of Moringa is together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 70 ~ 80%, leaf of Moringa 20 ~ 30%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, hand-tamped makes
A fills basket: the compound taking corresponding weight by the specification size of often kind of black tea loads bamboo basket, and artificial hand-tamped carries out push bracket.
B presses: 2 to 3 people are pressed.
C bale packing: by the bamboo basket bale packing after pressing.
5, drying is hung
The bamboo basket that bale packing is good is placed in uniform temperature, the drying room of humidity carry out drying process, qualified rear labelling paper or cloth bag are finished product after testing.
Claims (10)
1. the black tea of leaf of Moringa, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 65 ~ 99%, leaf of Moringa 1 ~ 35%.
2. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 65 ~ 98%, leaf of Moringa 2 ~ 35%; Or Dark Green Tea 65 ~ 97%, leaf of Moringa 3 ~ 35%; Or Dark Green Tea 65 ~ 96%, leaf of Moringa 4 ~ 35%; Or Dark Green Tea 65 ~ 95%, leaf of Moringa 5 ~ 35%; Or Dark Green Tea 65 ~ 94%, leaf of Moringa 6 ~ 35%; Or Dark Green Tea 65 ~ 93%, leaf of Moringa 7 ~ 35%; Or Dark Green Tea 65 ~ 92%, leaf of Moringa 8 ~ 35%; Or Dark Green Tea 65 ~ 91%, leaf of Moringa 9 ~ 35%; Or Dark Green Tea 65 ~ 90%, leaf of Moringa 10 ~ 35%; Or Dark Green Tea 65 ~ 85%, leaf of Moringa 15 ~ 35%; Or Dark Green Tea 65 ~ 80%, leaf of Moringa 20 ~ 35%; Or Dark Green Tea 65 ~ 75%, leaf of Moringa 25 ~ 35%; Or Dark Green Tea 65 ~ 70%, leaf of Moringa 30 ~ 35%; Or Dark Green Tea 65%, leaf of Moringa 35%.
3. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 70 ~ 99%, leaf of Moringa 1 ~ 30%; Or Dark Green Tea 70 ~ 98%, leaf of Moringa 2 ~ 30%; Or Dark Green Tea 70 ~ 97%, leaf of Moringa 3 ~ 30%; Or Dark Green Tea 70 ~ 96%, leaf of Moringa 4 ~ 30%; Or Dark Green Tea 70 ~ 95%, leaf of Moringa 5 ~ 30%; Or Dark Green Tea 70 ~ 94%, leaf of Moringa 6 ~ 30%; Or Dark Green Tea 70 ~ 93%, leaf of Moringa 7 ~ 30%; Or Dark Green Tea 70 ~ 92%, leaf of Moringa 8 ~ 30%; Or Dark Green Tea 70 ~ 91%, leaf of Moringa 9 ~ 30%; Or Dark Green Tea 70 ~ 90%, leaf of Moringa 10 ~ 30%; Or Dark Green Tea 70 ~ 85%, leaf of Moringa 15 ~ 30%; Or Dark Green Tea 70 ~ 80%, leaf of Moringa 20 ~ 30%; Or Dark Green Tea 70 ~ 75%, leaf of Moringa 25 ~ 30%; Or Dark Green Tea 70%, leaf of Moringa 30%.
4. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 75 ~ 99%, leaf of Moringa 1 ~ 25%; Or Dark Green Tea 75 ~ 98%, leaf of Moringa 2 ~ 25%; Or Dark Green Tea 75 ~ 97%, leaf of Moringa 3 ~ 25%; Or Dark Green Tea 75 ~ 96%, leaf of Moringa 4 ~ 25%; Or Dark Green Tea 75 ~ 95%, leaf of Moringa 5 ~ 25%; Or Dark Green Tea 75 ~ 94%, leaf of Moringa 6 ~ 25%; Or Dark Green Tea 75 ~ 93%, leaf of Moringa 7 ~ 25%; Or Dark Green Tea 75 ~ 92%, leaf of Moringa 8 ~ 25%; Or Dark Green Tea 75 ~ 91%, leaf of Moringa 9 ~ 25%; Or Dark Green Tea 75 ~ 90%, leaf of Moringa 10 ~ 25%; Or Dark Green Tea 75 ~ 85%, leaf of Moringa 15 ~ 25%; Or Dark Green Tea 75 ~ 80%, leaf of Moringa 20 ~ 25%; Or Dark Green Tea 75%, leaf of Moringa 25%.
5. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 80 ~ 99%, leaf of Moringa 1 ~ 20%; Or Dark Green Tea 80 ~ 98%, leaf of Moringa 2 ~ 20%; Or Dark Green Tea 80 ~ 97%, leaf of Moringa 3 ~ 20%; Or Dark Green Tea 80 ~ 96%, leaf of Moringa 4 ~ 20%; Or Dark Green Tea 80 ~ 95%, leaf of Moringa 5 ~ 20%; Or Dark Green Tea 80 ~ 94%, leaf of Moringa 6 ~ 20%; Or Dark Green Tea 80 ~ 93%, leaf of Moringa 7 ~ 20%; Or Dark Green Tea 80 ~ 92%, leaf of Moringa 8 ~ 20%; Or Dark Green Tea 80 ~ 91%, leaf of Moringa 9 ~ 20%; Or Dark Green Tea 80 ~ 90%, leaf of Moringa 10 ~ 20%; Or Dark Green Tea 80 ~ 85%, leaf of Moringa 15 ~ 20%; Or Dark Green Tea 80%, leaf of Moringa 20%.
6. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 85 ~ 99%, leaf of Moringa 1 ~ 15%.Or Dark Green Tea 85 ~ 98%, leaf of Moringa 2 ~ 15%; Or Dark Green Tea 85 ~ 97%, leaf of Moringa 3 ~ 15%; Or Dark Green Tea 85 ~ 96%, leaf of Moringa 4 ~ 15%; Or Dark Green Tea 85 ~ 95%, leaf of Moringa 5 ~ 15%; Or Dark Green Tea 85 ~ 94%, leaf of Moringa 6 ~ 15%; Or Dark Green Tea 85 ~ 93%, leaf of Moringa 7 ~ 15%; Or Dark Green Tea 85 ~ 92%, leaf of Moringa 8 ~ 15%; Or Dark Green Tea 85 ~ 91%, leaf of Moringa 9 ~ 15%; Or Dark Green Tea 85 ~ 90%, leaf of Moringa 10 ~ 15%; Or Dark Green Tea 85%, leaf of Moringa 15%.
7. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 90 ~ 99%, leaf of Moringa 1 ~ 10%; Or Dark Green Tea 90 ~ 98%, leaf of Moringa 2 ~ 10%; Or Dark Green Tea 90 ~ 97%, leaf of Moringa 3 ~ 10%; Or Dark Green Tea 90 ~ 96%, leaf of Moringa 4 ~ 10%; Or Dark Green Tea 90 ~ 95%, leaf of Moringa 5 ~ 10%; Or Dark Green Tea 90 ~ 94%, leaf of Moringa 6 ~ 10%; Or Dark Green Tea 90 ~ 93%, leaf of Moringa 7 ~ 10%; Or Dark Green Tea 90 ~ 92%, leaf of Moringa 8 ~ 10%; Or Dark Green Tea 90 ~ 91%, leaf of Moringa 9 ~ 10%.
8. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 95 ~ 99%, leaf of Moringa 1 ~ 5%; Or Dark Green Tea 95 ~ 98%, leaf of Moringa 2 ~ 5%; Or Dark Green Tea 95 ~ 97%, leaf of Moringa 3 ~ 5%; Or Dark Green Tea 95 ~ 96%, leaf of Moringa 4 ~ 5%.
9. the black tea of leaf of Moringa according to claim 1, is characterized in that, formulated by the percentage by weight of following composition: Dark Green Tea 99%, leaf of Moringa 1%; Or Dark Green Tea 98%, leaf of Moringa 2%; Or Dark Green Tea 97%, leaf of Moringa 3%; Or Dark Green Tea 96%, leaf of Moringa 4%; Or Dark Green Tea 95%, leaf of Moringa 5%; Or Dark Green Tea 94%, leaf of Moringa 6%; Or Dark Green Tea 93%, leaf of Moringa 7%; Or Dark Green Tea 92%, leaf of Moringa 8%; Or Dark Green Tea 91%, leaf of Moringa 9%; Or Dark Green Tea 90%, leaf of Moringa 10%.
10. a processing method for the black tea of leaf of Moringa, is characterized in that, comprises following processing step: Dark Green Tea raw material is carried out copy process process, is shredded by the leaf of Moringa of drying; Tealeaves after copy process process, leaf of Moringa are mixed assorted in proportion, pile-fermentation is carried out to assorted raw material, in this pile-fermentation process, temperature in tealeaves, leaf of Moringa hybrid reactor controls at 70 ~ 75 DEG C, timely turning temperature control is wanted during more than 75 DEG C, in order to avoid affect tea matter, pile-fermentation time controling was at 4 ~ 6 hours; The compound processed by fermentation is stirred, then shapes according to the production requirement of a kind of black tea among thousand tael tea, hundred liang of tea, Fu-brick tea, black brick tea, sky point, sharp, the raw point of tribute; Carry out drying to the black tea of sizing to grow dim process; Finished product packing.
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| CN105145956A (en) * | 2015-09-22 | 2015-12-16 | 张立岗 | Horseradish tree leaf Pu-erh tea and preparation method thereof |
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| CN105519721A (en) * | 2015-12-31 | 2016-04-27 | 广东国方医药科技有限公司 | A tea bag containing moringa tree leaves and a preparing method thereof |
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| CN105918527A (en) * | 2016-04-29 | 2016-09-07 | 安徽恋尚你食品有限公司 | Tea leaves prepared by freeze-dried moringa oleifera leaves and preparation method thereof |
| CN106173013A (en) * | 2016-09-23 | 2016-12-07 | 咸阳锦阳商贸有限公司 | A kind of processing method containing leaf of Moringa Fu-brick tea |
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