CN104705443A - Multifunctional health dark tea and preparation method thereof - Google Patents
Multifunctional health dark tea and preparation method thereof Download PDFInfo
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- CN104705443A CN104705443A CN201510152711.5A CN201510152711A CN104705443A CN 104705443 A CN104705443 A CN 104705443A CN 201510152711 A CN201510152711 A CN 201510152711A CN 104705443 A CN104705443 A CN 104705443A
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Abstract
The invention discloses multifunctional health dark tea, which is prepared from the following raw materials in percentage by weight: 60%-95% of raw dark green tea, 4%-25% of cyclocarya paliurus and 2%-15% of mulberry leaves. A processing method comprises the following steps: carrying out screening and winnowing treatment on the raw dark green tea; cutting the dried cyclocarya paliurus leaves into strips or sheets which are similar to the raw dark green tea in length and size; cutting the dry mulberry leaves into strips or sheets which are similar to the raw dark green tea in length and size; blending semi-finished products of the screened and cut raw dark green tea, cyclocarya paliurus and mulberry leaves; and carrying out pile-fermentation according to the black tea processing technology, stirring, pressing, floating, drying, and packing finished products. The dark tea not only has the effect of lowering hyperglycemia, hyperlipidemia and hypertension, but also has a plurality of health functions of preventing and treating diabetes, cardiovascular and cerebrovascular diseases and the like.
Description
Technical field
The present invention relates to a kind of black tea, be specifically related to black tea of a kind of multi-function health-care and preparation method thereof.
Background technology
Modern scientific research shows, black tea has complementary diets nutrition, help digestion and separate greasy, lowering blood-fat and reducing weight angiocardiopathy preventing, resisting oxidation and delaying senility, anticancer, hypotensive, hypoglycemicly prevent and treat diabetes, bactericidal antiphlogistic, diuresis removing toxic substances reduce by 9 large effects such as tobacco and wine murder by poisoning.Particularly to the abdominal distension that improves a poor appetite, alleviates, antidiarrheal and stomach invigorating instant effect.Along with the continuous lifting of modern life level, occur health sub-health status especially three height (hyperglycaemia, blood fat, blood pressure) crowd constantly increase, black tea becomes welcome especially health beverages on market.
Blue or green money willow (Latin literary fame: Cyclocarya paliurus) belongs to Juglandaceae cyclocarya plant, is the rare tree species that glacier four discipline survives, exists only in China, be described as botanic giant panda.Blue or green money willow is rich in the Organic nutrient such as abundant saponin(e, flavones, polysaccharide, simultaneously containing a large amount of inorganic nutrients compositions such as iron, zinc, selenium, chromium, germanium, magnesium, calcium.Tool heat-clearing is quenched one's thirst effect that removing toxic substances, anti-inflammatory analgetic dispel the wind, regulate blood sugar, promote metabolism of blood glucose, activate pancreas islet organ, is epoch-making great discovery in treating diabetes history.Also can play inducing resuscitation brain tonic, nourishing physique, intelligence development is kept fit, the effect of promoting longevity.
Mulberry leaf are the dry leaf of moraceae plants mulberry, and have hypotensive, the effect such as blood fat, anti-inflammatory, major function is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clears liver and improve vision.The traditional Chinese medical science is used for the treatment of anemopyretic cold, lung-heat type cough, dizziness headache, and hot eyes is dim-sighted.The Ministry of Public Health in 1993 determines that mulberry leaf are food and medicine.Deep scientific research shows, the Main Ingredients and Appearance of mulberry leaf has flavonoids, alkaloid, phytosterol, GABA, mulberry leaf polysaccharide etc., the pharmacologically active of mulberry leaf secondary metabolites mainly contains blood coagulation resisting function, hypotensive activity, reducing blood lipid, norcholesterol, antithrombus formation and study of anti-atherogenic effect, hypoglycemic activity, antibacterial, antiinflammatory action, antiviral, antitumor action, anti-ageing, antifatigue effect, the effect of filaricide disease, spasmolysis, antiulcer action, improve gut function, relax bowel and antiobesity action.
Applicant cooperates with relevant agricultural sciences universities and colleges, scientific research institution, through a large amount of scientific experiments, have developed a kind of black tea containing blue or green money willow, mulberry leaf.This black tea not only has reducing hyperglycaemia, high fat of blood, effectiveness that hypertension three is high, and has and prevent and treat the plurality of health care functions such as diabetes, cardiovascular and cerebrovascular disease.
Summary of the invention
The object of the invention is to provide and a kind ofly can reduces hyperglycaemia, blood fat, blood pressure and have black tea preventing and treating the plurality of health care functions such as diabetes, cardiovascular and cerebrovascular disease and preparation method thereof.
In order to achieve the above object, the technical solution that the present invention adopts is the black tea of a kind of blue or green money willow, and it is formulated by weight percentage by following raw material prescription: Dark Green Tea 60-95%, blue or green money willow 4-25%, mulberry leaf 2-15%.
A kind of optimal technical scheme, raw material weight optimum ratio is: Dark Green Tea 60-85%, blue or green money willow 5-25%, mulberry leaf 8-15%.
A kind of optimal technical scheme, raw material weight optimum ratio is: Dark Green Tea 70-95%, blue or green money willow 4-20%, mulberry leaf 5-10%.
A kind of optimal technical scheme, raw material weight optimum ratio is: Dark Green Tea 80-95%, blue or green money willow 4-15%, mulberry leaf 5-8%.
A kind of optimal technical scheme, raw material weight optimum ratio is: Dark Green Tea 60-70%, blue or green money willow 20-25%, mulberry leaf 10-15%.
A kind of optimal technical scheme, raw material weight optimum ratio is: Dark Green Tea 85-95%, blue or green money willow 5-10%, mulberry leaf 2-5%.
The preparation method of the black tea of above-mentioned multi-function health-care, comprises the following steps: carried out by Dark Green Tea raw material sieving, selection by winnowing process; The Qingqian Willow leaf of drying is cut into the strip close with size with Dark Green Tea length or sheet; Dry mulberry leaf are cut into the strip close with size with Dark Green Tea length or sheet.Dark Green Tea after screening and cutting, blue or green money willow, mulberry leaf semi-finished product are assorted in proportion, and by black tea processing technology pile-fermentation, stirring compacting, drying of growing dim, finished product packing are made.
Advantage of the present invention: 1, improve black tea health-care efficacy.Falling three high characteristics except maintaining black tea, also making black tea have multiple efficacies such as treatment diabetes, cardiovascular and cerebrovascular disease etc.2, improve value-added content of product, improve economic benefit.3, the progress of black tea production technology is facilitated.Enriched black tea new product, for tapping new markets, new customers provide technical support, for promoting that population health makes new contribution.
Detailed description of the invention
Enter to be further described in detail to the present invention below in conjunction with specific embodiment.
The black tea of a kind of multi-function health-care, it is that feed purification forms by Dark Green Tea, blue or green money willow, mulberry leaf.Following table lists the embodiment of 6 pulp furnish, the preparation program of each compositions in weight percentage.
Each pulp furnish list position: percentage by weight
| Embodiment | Tealeaves | Qingqian Willow leaf | Mulberry leaf | Tea flavour experiment effect describes |
| Embodiment 1 | 60% | 25% | 15% | Compatibility taste is heavier, successful |
| Embodiment 2 | 80% | 12% | 8% | Compatibility taste is slightly heavy, successful |
| Embodiment 3 | 85% | 10% | 5% | Black tea flavour is obvious, successful |
| Embodiment 4 | 90% | 7% | 3% | Black tea flavour is obvious, successful |
| Embodiment 5 | 93% | 5% | 2% | Black tea flavour is obvious, and effect is more obvious |
| Embodiment 6 | 95% | 4% | 1% | Black tea flavour is obvious, and effect is more obvious |
| Percentage by weight on a large scale | 60—95% | 4—25% | 1—15% | Compatibility taste is heavier more obvious to effect |
Below enumerate the embodiment of several black production method for tea:
Embodiment 1
A production method for the black tea Fu-brick tea of multi-function health-care, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the Qingqian Willow leaf of drying, mulberry leaf are cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, Qingqian Willow leaf, mulberry leaf are together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 85-93%, Qingqian Willow leaf 5-10%, mulberry leaf 2-5%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, stir
Raw material after fermentation is dropped in mixer, tealeaves, Qingqian Willow leaf, mulberry leaf are stirred.
5, decatize compacting
The compound taking corresponding weight by the specification size of often kind of black tea drops into steaming tea machine, after the second time decatize in 8-10 second, automatically falls into mould inner pressure and makes brick tea, Tuo tea, cake tea etc.
6, sizing is hung
The black tea of prescription be compressed in mould need hang 2-3 hour and complete type-approval process.
7, mould is moved back
Black for cooled prescription tea is taken out in mould.
8, drying is grown dim
Various shape, the black tea of specification are placed in uniform temperature, the drying room of humidity carries out drying and to grow dim process.Temperature 28--30 DEG C in strict control drying room and relative humidity 80%, through 22--25 days time.Black tea is in the process of drying, and it is inner produces a kind of thalline " coronoid process fall apart capsule bacterium " be highly profitable to human body.
9, finished product packing
Qualified after testing, select drying, the special food level paper wrapper packaging of clean, free from extraneous odour or canned, bag bubble dress.
Embodiment 2
A production method for the black tea thousand tael tea of multi-function health-care, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the Qingqian Willow leaf of drying, mulberry leaf are cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, Qingqian Willow leaf, mulberry leaf are together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 60-95%, Qingqian Willow leaf 4-25%, mulberry leaf 2-15%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, decatize compacting
A is by assorted good raw material.Load in cloth bags by net weight 1000 liang (old title 16 liang is a jin, a traditional unit of weight), 100 liang of equal-specifications, special food steamer carries out decatize about 20 minutes.
B fills basket.Loading bamboo basket internal layer, internal layer is ordered into large stretch of rebasing for getting small house leaf in remote mountains, and outer stratification palm fibre sheet, spread into bamboo basket, tealeaves is loaded internal layer, during tealeaves dress, limit rim compresses, then seals with little small house leaf.
C ties pressure.Fastened by tealeaves bamboo basket after installing, external application bamboo bamboo container for fruit, dried meat, etc. binds, and moves to special to step on field, and by several people with the large thick stick extrusion rolling of weedtree, bamboo basket is shaping.
5, natural drying
Hang baling intact after, thousand liang of Hua-juan teas are placed and special hang in canopy, by more than 40 days weather exposure (being strictly on guard against that rainwater drenches) practice system and form, qualified cloth bag for packing fruits on is finished product after testing.
Embodiment 3
A production method for multi-function health-care black tea sky point, sharp, the raw point of tribute, by following processing step:
1, raw material disposal
A tealeaves process: Dark Green Tea is made into semi-finished product through operation such as screening impurity elimination, selection by winnowing classification etc. stand-by.
B prepares burden process: the Qingqian Willow leaf of drying, mulberry leaf are cut into semi-finished product tealeaves length and the similar strip of size or sheet stand-by.
2, mixing and batching process
Semi-finished product tealeaves, Qingqian Willow leaf, mulberry leaf are together assorted in proportion.Raw material components is equipped with by following weight ratio: Dark Green Tea 70-95%, Qingqian Willow leaf 4-20%, mulberry leaf 5-10%.
3, pile-fermentation process
By in proportion through manually assorted raw material, spray pile-fermentation 4--6 hour after steaming, attentional manipulation temperature in sweat through steamer, the temperature in tea heap controls at 50--70 DEG C.
4, hand-tamped makes
A fills basket: the compound taking corresponding weight by the specification size of often kind of black tea loads bamboo basket, and artificial hand-tamped carries out push bracket.
B presses: 2 to 3 people are pressed.
C bale packing: by the bamboo basket bale packing after pressing.
5, drying is hung
The bamboo basket that bale packing is good is placed in uniform temperature, the drying room of humidity carry out drying process, qualified rear labelling paper or cloth bag are finished product after testing.
Claims (7)
1. the black tea of multi-function health-care, is characterized in that, formulated by weight percentage by following raw material prescription: Dark Green Tea 60-95%, blue or green money willow 4-25%, mulberry leaf 2-15%.
2. the black tea of multi-function health-care according to claim 1, is characterized in that, raw material weight optimum ratio is: Dark Green Tea 60-85%, blue or green money willow 5-25%, mulberry leaf 8-15%.
3. the black tea of multi-function health-care according to claim 1, is characterized in that, raw material weight optimum ratio is: Dark Green Tea 70-95%, blue or green money willow 4-20%, mulberry leaf 5-10%.
4. the black tea of multi-function health-care according to claim 1, is characterized in that, raw material weight optimum ratio is: Dark Green Tea 80-95%, blue or green money willow 4-15%, mulberry leaf 5-8%.
5. the black tea of multi-function health-care according to claim 1, is characterized in that, raw material weight optimum ratio is: Dark Green Tea 60-70%, blue or green money willow 20-25%, mulberry leaf 10-15%.
6. the black tea of multi-function health-care according to claim 1, is characterized in that, raw material weight optimum ratio is: Dark Green Tea 85-95%, blue or green money willow 5-10%, mulberry leaf 2-5%.
7. a preparation method for the black tea of multi-function health-care, is characterized in that comprising the following steps: carried out by Dark Green Tea raw material sieving, selection by winnowing process; The Qingqian Willow leaf of drying is cut into the strip close with size with Dark Green Tea length or sheet; Dry mulberry leaf are cut into the strip close with size with Dark Green Tea length or sheet; Dark Green Tea after screening and cutting, blue or green money willow, mulberry leaf semi-finished product are assorted in proportion, and by black tea processing technology pile-fermentation, stirring compacting, drying of growing dim, finished product packing are made.
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594939A (en) * | 2016-02-19 | 2016-05-25 | 湖南农业大学 | Functionality cyclocarya paliurus composite tea |
| CN105660913A (en) * | 2016-01-18 | 2016-06-15 | 中南林业科技大学 | Health care dark tea for nourishing and protecting liver as well as preparation method thereof |
| CN106993681A (en) * | 2016-01-22 | 2017-08-01 | 唐淑闺 | A kind of health care Fu tea |
| CN106993682A (en) * | 2016-01-22 | 2017-08-01 | 唐淑闺 | A kind of health-care dark tea and preparation method thereof |
| CN107047849A (en) * | 2017-04-21 | 2017-08-18 | 黄晓 | Black tea and preparation method thereof |
| CN107616260A (en) * | 2017-10-31 | 2018-01-23 | 李中祥 | Birchleaf pear health care black brick tea and preparation method thereof |
| CN107616262A (en) * | 2017-11-17 | 2018-01-23 | 李中祥 | Birchleaf pear health care Fu-brick tea and preparation method thereof |
| CN107751474A (en) * | 2017-11-12 | 2018-03-06 | 李中祥 | Birchleaf pear black tea slice and preparation method thereof |
| CN108379356A (en) * | 2018-05-29 | 2018-08-10 | 成都华翰堂生物科技有限公司 | It is a kind of to be used to treat three high Chinese medicine compositions and preparation method thereof |
| CN108402224A (en) * | 2018-05-15 | 2018-08-17 | 肖胜君 | A kind of blue or green money willow black tea and preparation method thereof |
| CN108669250A (en) * | 2018-04-27 | 2018-10-19 | 四川省农业科学院茶叶研究所 | A kind of compound black tea processing method |
| CN108813004A (en) * | 2018-06-06 | 2018-11-16 | 安化县雪峰溪茶业有限公司 | A kind of Fu-brick tea and its processing method containing chrysanthemum |
| CN109123008A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow compressed tea |
| US20190060391A1 (en) * | 2017-08-24 | 2019-02-28 | Infinitus (China) Company Ltd. | Powder formulation having hypoglycemic and hypolipidemic functions and method for preparing the same |
| CN110651865A (en) * | 2018-06-28 | 2020-01-07 | 陕西乔兰商贸有限公司 | Preparation method of mulberry leaf and poria cocos tea |
| CN111602727A (en) * | 2020-06-04 | 2020-09-01 | 湖南高家山茶业有限公司 | Ginkgo Fu tea |
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| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105660913A (en) * | 2016-01-18 | 2016-06-15 | 中南林业科技大学 | Health care dark tea for nourishing and protecting liver as well as preparation method thereof |
| CN106993681A (en) * | 2016-01-22 | 2017-08-01 | 唐淑闺 | A kind of health care Fu tea |
| CN106993682A (en) * | 2016-01-22 | 2017-08-01 | 唐淑闺 | A kind of health-care dark tea and preparation method thereof |
| CN105594939A (en) * | 2016-02-19 | 2016-05-25 | 湖南农业大学 | Functionality cyclocarya paliurus composite tea |
| CN105594939B (en) * | 2016-02-19 | 2019-05-17 | 湖南农业大学 | Functional money willow compound tea |
| CN107047849A (en) * | 2017-04-21 | 2017-08-18 | 黄晓 | Black tea and preparation method thereof |
| US10960044B2 (en) * | 2017-08-24 | 2021-03-30 | Infinitus (China) Company Ltd. | Powder formulation having hypoglycemic and hypolipidemic functions and method for preparing the same |
| US20190060391A1 (en) * | 2017-08-24 | 2019-02-28 | Infinitus (China) Company Ltd. | Powder formulation having hypoglycemic and hypolipidemic functions and method for preparing the same |
| CN107616260A (en) * | 2017-10-31 | 2018-01-23 | 李中祥 | Birchleaf pear health care black brick tea and preparation method thereof |
| CN107751474A (en) * | 2017-11-12 | 2018-03-06 | 李中祥 | Birchleaf pear black tea slice and preparation method thereof |
| CN107616262A (en) * | 2017-11-17 | 2018-01-23 | 李中祥 | Birchleaf pear health care Fu-brick tea and preparation method thereof |
| CN108669250A (en) * | 2018-04-27 | 2018-10-19 | 四川省农业科学院茶叶研究所 | A kind of compound black tea processing method |
| CN108402224A (en) * | 2018-05-15 | 2018-08-17 | 肖胜君 | A kind of blue or green money willow black tea and preparation method thereof |
| CN108379356A (en) * | 2018-05-29 | 2018-08-10 | 成都华翰堂生物科技有限公司 | It is a kind of to be used to treat three high Chinese medicine compositions and preparation method thereof |
| CN108813004A (en) * | 2018-06-06 | 2018-11-16 | 安化县雪峰溪茶业有限公司 | A kind of Fu-brick tea and its processing method containing chrysanthemum |
| CN110651865A (en) * | 2018-06-28 | 2020-01-07 | 陕西乔兰商贸有限公司 | Preparation method of mulberry leaf and poria cocos tea |
| CN109123008A (en) * | 2018-10-10 | 2019-01-04 | 张家界高山怡韵茶业有限公司 | A kind of production method of blue or green money willow compressed tea |
| CN111602727A (en) * | 2020-06-04 | 2020-09-01 | 湖南高家山茶业有限公司 | Ginkgo Fu tea |
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Application publication date: 20150617 |