CN107616262A - Birchleaf pear health care Fu-brick tea and preparation method thereof - Google Patents

Birchleaf pear health care Fu-brick tea and preparation method thereof Download PDF

Info

Publication number
CN107616262A
CN107616262A CN201711144079.5A CN201711144079A CN107616262A CN 107616262 A CN107616262 A CN 107616262A CN 201711144079 A CN201711144079 A CN 201711144079A CN 107616262 A CN107616262 A CN 107616262A
Authority
CN
China
Prior art keywords
tea
leaf
brick
birchleaf pear
kinds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711144079.5A
Other languages
Chinese (zh)
Inventor
李中祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711144079.5A priority Critical patent/CN107616262A/en
Publication of CN107616262A publication Critical patent/CN107616262A/en
Withdrawn legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

A kind of birchleaf pear health care Fu-brick tea and preparation method thereof, the Fu-brick tea is made by following raw material components:45~55 parts of traditional tea, 27~33 parts of birchleaf pear leaf, 18~22 parts of money willow leaf, the number are parts by weight;The first system processing that the preparation method of the Fu-brick tea includes three kinds of raw material gross tea is stored and replicated, the mixing of raw material is assorted, pressed sizing and grow dim four big steps, the raw materials used Dark Green Tea such as dry are the old Dark Green Teas of Anhua high mountain.This tea is often drunk, body immunity can be strengthened, alleviates and prevents " three high " disease from occurring.The tea with tea for medicine, it is convenient to take, have no side effect.

Description

Birchleaf pear health care Fu-brick tea and preparation method thereof
Technical field
The present invention relates to a kind of health care Fu-brick tea and preparation method thereof, more particularly to a kind of birchleaf pear health care Fu-brick tea and its system Make method.
Background technology
Chinese tea culture is of long standing and well established, and tea in China is occurred with medicine identity earliest, health care of the China to tea Research with medical function has long history with application.Tea therapy is the important component of traditional Chinese medicine, and it both kept The characteristic of tea and effect, have the effect of tea is not available in itself, are a wonderful work in Chinese tea culture treasure-house again.
Birchleaf pear tree also cries birch-leaf pear tree, and it originates in all provinces in Chinese north and south in the local entitled refreshing pear tree of Anhua County.This tree Spring blooms, like pear flower;Seed in autumn, fruit head very little, taste is not only puckery but also sour, generally makees the stock of various cultivation pears. Birch-leaf pear leaf is drunk as tealeaves be many local residents that China includes rural area common custom, prose " birch-leaf pear tree Leaf decocts green tea "(Author:Shang Ziqin)In have full and accurate narrate.
Money willow is also known as blue or green money willow, is deciduous tree, among the people to be referred to as Sweet tea tree, money tree.After cardiovascular and cerebrovascular, cancer it Afterwards, hyperglycaemia turns into the third-largest killer for endangering human body health, at this moment it is found that blue or green money willow, and by its bud-leaf After crushing compound, hypoglycemic god's tea is formed using traditional handicraft and modern science and technology method are refined.Cyclocarya paliurus tea can adjust blood glucose, swash Islet cell function living, promotes metabolism of blood glucose, is that diabetes improve epoch-making great discovery in history;This tea is often drunk, can also be risen To inducing resuscitation brain tonic, nourishing constitution, intelligence development salubrity and the effect promoted longevity.
At the beginning of the eighties in last century, senior agronomist Shu Hui states(Former Jiangxi Province secretary of provincial Party committee)Relevant expert is organized to carry out agriculture During industry resource investigation, it is found that the resident in xiushui mountain area likes drinking Qingqian Willow leaf, and drink person has good health and a long life more, is occupied by locality The people are described as " refreshing tea ".Then, research of the expert through more than 10 years in terms of Shu Huiguo organizes forestry, medical science, is developed with blue or green money willow For the health protection tea of raw material, this invention obtains national inventing patent in June, 1994.
Cyclocarya paliurus tea is using Qingqian Willow leaf as raw material, by finishing, kneading, drying, the process such as dispensing II class blade profiles are made Tea, then by crushing and screening, the process such as drying sterilizing, automatic subpackaging be made I class bag alveolitoid tea, bag alveolitoid tea be advantageous to preserve and Active ingredient fully discharges.
The content of the invention
Joint Hunan Province Xin Te institute of Pharmaceutical Research expert team of Anhua County great Fu Tea Industry Co., Ltd, comprehensive Gu Meishan Regional folk tradition proved recipe, for growing " three high "(Hyperglycaemia, high fat of blood, hypertension)Crowd, in line with safe and reliable, Focus on effect, principle convenient to take, have developed hypoglycemic, reducing blood lipid, hypotensive(" three drops ")Serial health tea, wherein Just include the birchleaf pear health care Fu-brick tea of the invention to be released.
The present invention is a kind of health-care dark tea of anti-" three high ", mainly using the old black tea of Anhua high mountain, refreshing pear tree, Sweet tea tree Deng Chinese herbal medicine, processing meticulously is prepared into tea.
The invention aims to release a kind of new health care Fu-brick tea of anti-" three high " and preparation method thereof, taken Technical scheme is:
A kind of birchleaf pear health care Fu-brick tea, it is made by three kinds of traditional tea, birchleaf pear leaf and money willow leaf raw materials, wherein used The parts by weight of raw material components are:45~55 parts of traditional tea, 27~33 parts of birchleaf pear leaf, 18~22 parts of money willow leaf;The Fu bricks The first system processing that the preparation method of tea includes three kinds of raw material gross tea is stored and replicated, three kinds of raw tea materials are pressed with part neck material and is mixed and is spelled Match somebody with somebody, pressed sizing and grow dim dry etc. four big steps.
Preferably, the parts by weight of raw materials used component are:48~52 parts of traditional tea, birchleaf pear leaf 28.8~31.2 Part, 19.2~20.8 parts of money willow leaf;As further preferred, the parts by weight of raw materials used component are:50 parts of traditional tea, 30 parts of birchleaf pear leaf, 20 parts of money willow leaf.
As the further preferred of above-mentioned each scheme, raw materials used traditional tea is Anhua high mountain tealeaves.
As such scheme further preferably, the in four big steps included by the preparation method in the Fu-brick tea Among one big step, it is desirable to which the period of storage of Dark Green Tea was up to more than 2 years after just system processing;Again still further preferably, it is described black The period of storage of gross tea was up to more than 3 years.
A kind of preparation method of birchleaf pear health care Fu-brick tea described in technical scheme each according to more than, comprises the following steps:
(1)The first system processing of traditional tea raw material gross tea, the i.e. making of Dark Green Tea;Its technological process include fresh leaf → fixing → Just rub → pile fermentation → and the process such as rub → dry again;
(2)The storage of Dark Green Tea;Dark Green Tea made from previous step is deposited in into drying, cleaning, well-ventilated, free from extraneous odour, nothing In the indoor warehouse of pollution, the period of storage requirement of Dark Green Tea was up to more than 2 years;
(3)The first system processing of birchleaf pear leaf raw material gross tea;Its technological process includes fresh leaf → fixing → and kneads → pile fermentation → drying Etc. process, specifically include following(a)Extremely(f)Six operation sequences:
(a)Divide season, classification harvesting birchleaf pear leaf;
(b)Birchleaf pear leaf stand green grass or young crops is bedewed with watering;
(c)Birchleaf pear leaf is finished;
(d)Birchleaf pear leaf after fixing is kneaded;
(e)Knead and take advantage of damp and hot pile fermentation under leaf after machine;
(f)Birchleaf pear leaf after pile fermentation is deblocked, bakeed and dried;
(4)The first system processing of money willow leaf raw material gross tea;Its technological process includes fresh leaf → fixing → and kneads → pile fermentation → drying Etc. process, specifically include following(a)Extremely(f)Six operation sequences:
(a)Divide season, classification harvesting money willow leaf;
(b)Money willow leaf stand green grass or young crops is bedewed with watering;
(c)Money willow leaf is finished;
(d)Money willow leaf after fixing is kneaded;
(e)Knead and take advantage of damp and hot pile fermentation under leaf after machine;
(f)Money willow leaf after pile fermentation is deblocked, bakeed and dried;
(5)The copy process such as screening, chopping and the selection by winnowing of three kinds of raw material gross tea;Three kinds of raw material gross tea are screened, impurity elimination, cut The replication processes such as broken, selection by winnowing and classification operate;Wherein traditional tea raw material gross tea, i.e. Dark Green Tea, must be through step(2)Storage Old Dark Green Tea, period of storage will reach the prescribed number of years;
(6)To three kinds of raw tea materials by part neck material;After the copy process of previous step, three kinds of originals available for mixed processes are obtained Expect tea;Three kinds of raw tea materials are carried out to lead by part and expected, the compound semi-finished product for determining component portion rate are obtained in the hope of next step, its In, the ratio of weight and number between three kinds of raw material components is set according to the regulation of corresponding claim to a product, i.e.,:Conventional tea Ye ︰ Tang Li Ye ︰ money willow leaf=(45~55)︰(27~33)︰(18~22), or(48~52)︰(28.8~31.2)︰(19.2~ 20.8), or the ︰ 20 of 50 ︰ 30;
(7)The mixing of three kinds of raw tea materials is assorted;Three kinds of raw tea materials of the gained after previous step is expected by part neck are mixed, spelled Match somebody with somebody and spell heap, obtain the compound semi-finished product for standby that three kinds of raw materials are mixed evenly, portion rate determines;
(8)Pressed sizing;Including following(a)Extremely(c)Three process:
(a)Steam tea;By the specification size of every block of brick tea weigh corresponding weight through step(7)The compound semi-finished product of preparation, throw Enter to steam tea equipment and carry out decatize, compound is softened;
(b)Press brick;Tea base dress casket to be pressed is pressed, it is then cool to put sizing;
(c)Move back brick;When brick temperature drops to proper range, solution casket exits brick tea, is inspected for acceptance according to quality specification;
(9)Grow dim drying;Qualified brick body will be examined to be put into grow dim drying room to be grown dim and dried;
(10)Finished product packing;Go out finished bricks tea packaging and storage after drying.
As above-mentioned birchleaf pear health care Fu-brick tea preparation method it is preferred, in the storage steps of the Dark Green Tea, black wool The period of storage requirement of tea was up to more than 3 years.
Compared with immediate prior art, the present invention is different from Xiushui County, jiangxi Province production using Qingqian Willow leaf as single original The cyclocarya paliurus tea of material, less it is that the use birch-leaf pear leaf that many regional people are accustomed to directly works as tealeaves(Or dry bubble and use)That Birch-leaf pear leaf or refreshing pears leaf.Health care Fu-brick tea of the present invention is mainly using medium-height grass such as the old black tea of Anhua high mountain, refreshing pear tree, Sweet tea trees Medicine, meticulously processing are prepared into tea.The technological process of production of birchleaf pear health care Fu-brick tea of the present invention can be found in accompanying drawing 1.
The main component of black tea is theaflavin and thearubigin, and theaflavin is a kind of effective free radical scavenger and anti-oxidant Agent, there are a variety of physiology work(such as anticancer, anti-mutation, inhibitory anti-virus, improvement and treatment cardiovascular and cerebrovascular disease, treatment diabetes Energy.And old black tea, due to the procreation and metabolism of microorganism, generates a series of not well-known small molecules during storage Active material, played the same tune on different musical instruments with ganoderma lucidum in thousand in effect wonderful.The pharmacological effect of old black tea includes:Lowering blood-fat and reducing weight, increase Strong functions of intestines and stomach, improve immunity of organisms;Anti-aging, there is regulation cranial nerve effect;It is hypotensive, hypoglycemic.In old black tea Theanine, which can play, suppresses the elevated effect of blood pressure, and alkaloid and flavonoid substances have and make blood vessel loose, and increase blood vessel has Diameter is imitated, makes drop in blood pressure by making vasodilation.Old black tea also has anti-cancer, reducing blood lipid, radiation proof, anti-inflammatory and other effects.
Alleged old black tea includes old Dark Green Tea in present specification, and Dark Green Tea refers to not by the black of compacting Tea, it is also fermented tea, simply without the refined processing by generally brewing the finished product black tea drunk.
Refreshing leaf of pear tree, there is regulation blood pressure, soften blood vessel, reduce blood fat, strengthen cardio and vascular function, relieving mental strain and helping sleep, relieve the effect of alcohol Protect liver, help digestion stop dysentery, relaxes bowel, and promotes digestion, solution cigarette poison, receives intestines and astringe the lung, antidiarrheal moistens the lung and relieve the cough except vomitting, clearing heat and detoxicating work With can control acute eye conjunctivitis, control cholera, vomit and diarrhoea more than, convulsion stomachache, pan-fried washing controls skin ulcer etc., often drinks this tea, may be used also Inducing resuscitation brain tonic is played, nourishes constitution, intelligence development salubrity, the effect of promoting longevity.
Sweet tea leaf contain a variety of important effective components such as triterpene, saponin(e, flavones and amino acid, vitamin, germanium, selenium, chromium, A variety of precious trace elements such as vanadium, zinc, iron, calcium, regulating blood sugar, the function of pancreas islet organ is activated, promotes metabolism of blood glucose, is Epoch-making great discovery in treating diabetes history;Body immunity can be strengthened, anti-oxidant, the chronic disease of suitable for modern " three high " class Patient group drinks.Triglyceride and cholesterol can be effectively reduced, there is magical natural hypotensive, hypoglycemic, reducing blood lipid work( Can, to enhancing body immunity, anti-oxidant, anti-aging, treatment fatty liver etc. has unique effect, especially has to diabetic population Significant curative effect.
Each thing collaboration can adjust enhancing body immunity, alleviate and prevent " three high " disease with good " three drops " effect Disease occurs, and has no side effect, convenient to take with tea for medicine compared with traditional therapy, can play prevention well and alleviate and make With.
Pass through pharmacology analysis and a large amount of clinical tests, it was found that be formulated as " the ︰ of traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=50 30 ︰ 20 " Fu-brick tea is the optimal technical scheme of the present invention, has best health care food therapy effect, can most realize the present invention's Purpose.
In summary, birchleaf pear health care Fu-brick tea of the present invention is compared with existing product cyclocarya paliurus tea, although they have it is a kind of into It is shared to divide Qingqian Willow leaf, but the present invention has more other two kinds of primary raw material compositions --- old black tea and birchleaf pear leaf, according to The traditional Chinese medical theory of each thing collaboration, its health-care effect and curative effect will differ from cyclocarya paliurus tea made of single raw material.The analysis side Method is equally applicable to the present invention to birchleaf pear leaf fresh leaf or dried leaf material tea, and the comparison of other various Fu-brick tea products.Therefore The present invention is different from existing product, while also can not find the production technology identical art methods with the present invention.
Brief description of the drawings
Fig. 1 is the production technological process of birchleaf pear health care Fu-brick tea of the present invention and preparation method thereof 5 kinds of embodiments.
Fig. 2 is the front section schematic diagram of technological process shown in Fig. 1, and exclusive 5 kinds of embodiment preparation methods of the invention are wrapped First big step in the four big steps included.
Fig. 3 is the hindfoot portion schematic diagram of technological process shown in Fig. 1, shows that 5 kinds of embodiment preparation methods of the invention are wrapped Second, third and the 4th big step in the four big steps included.
Fig. 4 is Fig. 3 that annotation is with the addition of in drawing.
Embodiment
Birchleaf pear health care Fu-brick tea of the present invention and its making side are described in detail below in conjunction with process chart and various embodiments The preferred embodiment of method, three kinds of traditional tea, birchleaf pear leaf and money willow leaf raw material components are by weight.
The present invention provides a kind of preparation method of birchleaf pear health care Fu-brick tea, comprises the following steps:
(1)The first system processing of Dark Green Tea;That is the making of traditional tea raw material gross tea, the traditional tea are Anhua high mountain tealeaves; Its technological process includes six procedures:Fresh leaf → fixing → just rubs → pile fermentation → and rubs → dry again;Wherein, 50 types of water-removing (6CST-50 type drum-types)Green-keeping machine finishes;Just rubbing process uses 40 types(6CR-40 types)Kneading machine rubs tea, rubs process use again The new-type kneading machine of 40 types or Hunan rubs tea, kneads mode and is determined regarding bar rope situation, typically gently to press, low speed, just rub 3 to 5 minutes, multiple Rub 0 to 5 minutes, 30 to 40 turns per minute of rotating speed;According to different situations, it is not required to rub again sometimes;In the drying process stage, hair is roasted Seven-star stove combination Exposure to Sunlight is used in tea, drying;
(2)The storage of Dark Green Tea;Dark Green Tea made from previous step is deposited in into drying, cleaning, well-ventilated, free from extraneous odour, nothing In the indoor warehouse of pollution, the period of storage requirement of Dark Green Tea was up to more than 3 years;
(3)The first system processing of birchleaf pear leaf raw material gross tea, its technological process include fresh leaf → fixing → and knead → pile fermentation → drying Etc. process;Specifically include following(a)Extremely(f)Six operation sequences and correlation technique:
(a)Divide season, classification harvesting birchleaf pear leaf:Spring plucks one-level leaf, i.e. a leaf is wholeheartedly and without pollution by pesticides, no disease and pests harm birchleaf pear Leaf, bamboo basket are in bulk;Autumn harvesting can only make two, three-level raw material;Birchleaf pear fresh leaf harvesting after to select weeds debris, rot leaf and Leaf obstructs;
(b)Stand is blue or green with sprinkling water:Birchleaf pear leaf is uniformly divided on bamboo sieve, bamboo mat or clean ground by 5 cm thicks, the time 1~2 Hour, fan is blown to slight wilting or wilting for degree with appropriate spreading for cooling;Fresh leaf will typically be sprinkled water before fixing Processing, watering amount is generally the 7~8% of fresh leaf weight, but also flexibly to be grasped according to the old tender degree of fresh leaf and picking leaves season, Typically tender leaf is spilt less, and old leaf, cured leaf are spilt more;Spring leaf is spilt less, and summer, autumn leaves are spilt more;Rainwater leaf, dew leaf are not spilt.Side during watering Spill side to mix, birchleaf pear leaf two sides is got wet, the burnt side of prevention fixing;
(c)Fixing:Using 6CST-50 type cylinder type water-removing machines;110 DEG C of tube filler temperature, 2 to 3 minutes time, make blade soft, Slightly stickiness, vein folding and it is continuous, leaf color turns dark green, mattness, green odour disappearance, and delicate fragrance shows, water-removing leaves moisture content 50%;Also CS-184 type caldron type water-removing machines can be used, when pot temperature, which reaches fixing, to be required, every pot is thrown 8~10 kilograms of waterings of leaf amount Leaf;When finishing appropriate, door for discharging tea is opened, water-removing leaves is promoted by stir-fry-hand, voluntarily drawn off, hard stop, and removes and leaf is remained in pot, is prevented Only produce and be charred smell;
(d)Knead:Not spreading for cooling after water-removing leaves goes out cylinder or taken the dish out of the pot, kneaded 3 minutes using the new-type kneading machine of 6CR-40 types or Hunan immediately, Using the method for " light pressure, rub in short-term, slowly ", kneading machine rotating speed turns left preferably right side with per minute 37, controls time of kneading, cell to break Bad degree and juice spill-out make the outflow of kneading machine juice not into line, and a small amount of lower drop is degree;
(e)Pile fermentation:Knead under leaf after machine, take advantage of damp and hot closed, the clean place of selection without deblocking, lower lining slights 50~60 lis of pad code heap Meter Gao, and wet cloth is capped, under the conditions of 25 DEG C of room temperature, relative humidity 80%, pile fermentation 12 hours;Pile fermentation time can also be according to season Regulation, under normal circumstances, 12~18 hours spring, 8~12 hours summer and autumns;Room temperature Gao Shike is not covered with wet cloth on tea heap Overcover;Core temperature once, makes the whole cold and hot dry and wet of tea heap uniform up to turning at 45 DEG C;Pile fermentation degree, to grasp tea base table There is the globule condensed by hot gas in face, and terminal bud, a small amount of whole leaf and most of blade edge are changed into yellowish-brown, green gas from dirty-green Eliminate, send slight vinasse smell, hand stretches into tea heap and feels heating, and tea group viscosity diminishes as appropriateness;
(f)Bakee drying:By the birchleaf pear leaf after pile fermentation deblock pine stone roller, using seven-star stove bakee;When roasting curtain temperature reach 65 DEG C~ At 70 DEG C, spread first layer birchleaf pear leaf tea base, 5 centimetres of thickness, first layer tea base be dried to six, seventy percent it is dry when spread the second layer, thickness is slightly It is thin;Method like this, 4~5 layers are continuously spread to, gross thickness is 18~20 centimetres(Roast frame height degree);Upper strata tea base reaches seven, most probably done When, roasting is turned in annealing, and the bottom done is translated into above, not yet dry upper strata is turned to following, continues to fire baking, each layer tealeaves Appropriateness is dried to roast at present;Make birchleaf pear leaf be dried to stalk folding and it is easily broken, leaf hand pinches into end, and color and luster oil leukorrhagia with greenish discharge is black, and pine soot fragrance is flutterred Nose, moisture control are appropriate to dry 7~9%.Spreading for cooling to room temperature is completed birchleaf pear leaf raw material gross tea and made after lower roasting, pack into Storehouse;
(4)The first system processing of money willow leaf raw material gross tea, its technological process include fresh leaf → fixing → and knead → pile fermentation → drying Etc. process;Specifically include following(a)Extremely(f)Six operation sequences and correlation technique:
(a)Divide season, classification harvesting money willow leaf:Spring pluck one-level leaf, i.e., terminal bud to the 3rd leaf position without pollution by pesticides, without disease pest Evil money willow leaf, bamboo basket are in bulk;
(b)Stand is blue or green with sprinkling water:Money willow leaf is divided on bamboo mat or clean ground by 5 cm thicks, 25 DEG C of room temperature, the time 1 ~2 hours, fan was blown to slight wilting, can spill clear water by fresh leaf amount 6~7% before fixing, be mixed when spilling, money willow leaf two sides Get wet, the burnt side of prevention fixing;
(c)Fixing:Using 6CST-50 type cylinder type water-removing machines, 110 DEG C of tube filler temperature, the time 2 divides half, makes blade soft, slightly Have a stickiness, vein folding and it is continuous, leaf color turns dark green, mattness, green odour disappearance, and delicate fragrance shows, water-removing leaves moisture content 50%;
(d)Knead:Water-removing leaves goes out not spreading for cooling after cylinder, twists with the fingers 2 points of halfs using the light kneadding of 6CR-40 type kneading machines immediately, control is kneaded Time, cytoclasis degree and juice spill-out make the outflow of kneading machine juice not into line, and a small amount of lower drop is degree;
(e)Pile fermentation:Knead under leaf after machine, take advantage of damp and hot closed, the clean place of selection without deblocking, lower lining slights 50 centimetres of pad code heap Height, and be capped wet cloth, under the conditions of 25 DEG C of room temperature, relative humidity 80%, pile fermentation 10 hours, core temperature is up to turning one at 45 DEG C It is secondary;Pile fermentation degree, the globule condensed with grasping tea base surface to occur by hot gas, terminal bud, a small amount of whole leaf and most of blade edge Cause dirty-green is changed into yellowish-brown, and with slight vinasse smell, hand stretches into tea heap and feels heating, and tea group viscosity diminishes as appropriateness;
(f)Bakee drying:Money willow leaf pine stone roller after pile fermentation is dismissed, bakeed using seven-star stove;When roasting curtain temperature reaches 65 DEG C When, spread first layer money willow leaf tea base, 4~5 centimetres of thickness, first layer tea base be dried to six, seventy percent it is dry when spread the second layer, thickness is slightly It is thin, repeat the step and be added to 4~5 layers, gross thickness is no more than roasting frame height degree;When upper strata tea base reaches seven, most probably done, annealing is turned over Roasting, dry bottom is translated into above, not yet dry upper strata is turned to following, continued to fire baking, upper, middle and lower tea base is heated Equalization, uniform drying, money willow leaf vein frangibility, hand pinch blade pulverizable, and smelling has sharp nose rosin, and moisture control is 7 ~9% is appropriate to dry.Spreading for cooling to room temperature completes the making of money willow leaf raw material gross tea, pack storage after lower roasting;
(5)The copy process such as screening, chopping and the selection by winnowing of three kinds of raw material gross tea;Three kinds of raw material gross tea are screened, impurity elimination, cut The replication processes such as broken, selection by winnowing and classification operate;Wherein traditional tea raw material gross tea, i.e. Dark Green Tea, must be through step(2)Storage three Old Dark Green Tea more than year;Typically make raw material using three-level Dark Green Tea;
This step is the copy process of three kinds of raw material gross tea, can be decided whether in the present invention according to actual conditions such as different materials Need to retain this step, perform copy process;
(6)To three kinds of raw tea materials by part neck material;After the copy process of previous step, three kinds of originals available for mixed processes are obtained Expect tea;Three kinds of raw tea materials are carried out to lead by part and expected, in the hope of obtaining the compound semi-finished product for determining component portion rate in next step, Wherein, the ratio of weight and number between three kinds of raw material components is set according to the regulation of corresponding claim to a product, i.e.,:Tradition Cha Ye ︰ Tang Li Ye ︰ money willow leaf=(48~52)︰(28.8~31.2)︰(19.2~20.8);
(7)The mixing of three kinds of raw tea materials is assorted;Three kinds of raw tea materials of the gained after previous step is expected by part neck are mixed, spelled Match somebody with somebody and spell heap, obtain the compound semi-finished product for standby that three kinds of raw materials are mixed evenly, portion rate determines;
(8)Pressed sizing;Including following(a)Extremely(c)Three process:
(a)Steam tea;By the specification size of every block of brick tea weigh corresponding weight through step(7)The compound semi-finished product of preparation, throw Enter to steam tea equipment and carry out decatize, about 120 DEG C of vapor (steam) temperature, steaming time 10 minutes or so, compound is softened;
(b)Press brick;Tea base dress casket to be pressed is pressed, it is then cool to put sizing;
(c)Move back brick;When brick temperature drops to 50 DEG C or so, with moving back brick machine or by hand exiting brick tea, according to quality specification inspection Check and accept;
(9)Grow dim drying;Brick body is hardened through 2~3 small time-code heap coolings, and passer is moved into the drying room that grows dim, edge-on arrangement On shelf, process was completed through 22~25 days, wherein grow dim 9~12 days phases, 25 DEG C of temperature, relative humidity 80%;Raise flowers 3 days phases, 27 DEG C of temperature, relative humidity 80%;Dry 8 days phases, daily heat up 1~2 DEG C, rise to 40 DEG C~43 DEG C keep 24 hours after open Drying room;Cooling phase 2 days, brick body moisture is balanced through natural temperature, is controlled within brick body moisture content 12%;
(10)Finished product packing;Dry it is up to standard go out drying room after, from the packaging for foodstuff paper wrapper of cleaning, be placed in the warehouse for drying cool place Keeping.
The present invention provides a kind of birchleaf pear health care Fu-brick tea, and it is by three kinds of traditional tea, birchleaf pear leaf and money willow leaf raw material systems Form, wherein the parts by weight of raw materials used component are:48~52 parts of traditional tea, 28.8~31.2 parts of birchleaf pear leaf, money 19.2~20.8 parts of willow leaf;The first system processing that the preparation method of the Fu-brick tea includes three kinds of raw material gross tea is stored and replicated, to three Kind of raw tea material, which by part leads material and mixes assorted, pressed sizing and grow dim, the four big steps such as dries, wherein black in first big step Up to more than 3 years, the traditional tea was Anhua high mountain tealeaves for the period of storage requirement of gross tea." three as first big step The first system processing storage of kind of raw material gross tea and replicate ", it includes first procedure of processing processed, the Dark Green Tea storage step afterwards of Dark Green Tea Numerous steps such as rapid, it is sufficient to occupy the front half section of the technological process shown in Fig. 1, the wherein period of storage of Dark Green Tea up to more than 3 years, As shown in Figure 1 and Figure 2.Shown as shown in Figure 1, Figure 3 and Figure 4, " lead material by part and mix assorted " is the one big step in preparation method Suddenly, i.e., second big step included by method, it includes again leads the step of expecting and three kinds of raw materials to three kinds of raw tea materials by part The assorted step of mixing of tea;Equally, " pressed sizing " is the 3rd big step, only includes pressed sizing step;4th big step Suddenly it is " drying of growing dim ", including grow dim drying steps and finished product packing step.
" growing dim " is the critical process that Anhua fu brick tea makes.Yellow is smaller in Fu bricks, is not mildew, but be commonly called as " golden flower "." golden flower " is a kind of thalline " probiotics --- coronoid process dissipate capsule bacterium " being highly profitable to human body, there is the work(of three high drop Effect, has " gold platinum is not so good as dark fund " one to say.The size of golden flower particles can change with fermentation, when luxuriant seemingly It " Milan ", can diminish during atrophy, or even become the fleck of white, but not influence its quality and effect.Golden flower in Fu-brick tea More, its quality is better.The primary efficacy of Fu bricks is " promoting digestion greasy, lowering blood-fat and reducing weight, three high drop ", wherein three height refer to high blood Sugar, high fat of blood and hypertension.
Because birchleaf pear leaf, money willow leaf are higher than traditional tea containing sugar, and carbohydrate is the preferable carbon source of coronoid process dissipate capsule bacterium, can be promoted Enter the growth of coronoid process dissipate capsule bacterium, therefore " growing dim " environment of birchleaf pear health care Fu-brick tea of the present invention is better than traditional black tea brick, so that The quality and mouthfeel of tea are improved.The soup look of Fu-brick tea of the present invention is orange bright, orange red bright when tea is dense, flavour alcohol and, There is back sweet, aroma of pure.
The embodiment of the present invention being listed below is only intended to describe the present invention in detail, does not limit invention in any way Scope.
Embodiment 1:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ 20.8 of 48 ︰ 31.2.
Embodiment 2:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ 20.4 of 49 ︰ 30.6.
Embodiment 3:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ 20 of 50 ︰ 30.
Embodiment 4:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ 19.6 of 51 ︰ 29.4.
Embodiment 5:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ 19.2 of 52 ︰ 28.8.
The sensory quality indicator of above-mentioned 5 kinds of embodiment products see the table below:
Table 1:Birchleaf pear health care Fu-brick tea technical target of the product influences test table
Product serial number Component portion rate(Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaves) Soup look Mouthfeel Fragrance Health-care effect
Embodiment 1 The ︰ 20.8 of 48 ︰ 31.2 It is orange or orange red, become clear Alcohol and return it is sweet It is pure AAAA
Embodiment 2 The ︰ 20.4 of 49 ︰ 30.6 It is orange or orange red, become clear Alcohol and return it is sweet It is pure AAAAA
Embodiment 3 The ︰ 20 of 50 ︰ 30 It is orange or orange red, become clear Alcohol and return it is sweet It is pure AAAAA
Embodiment 4 The ︰ 19.6 of 51 ︰ 29.4 It is orange or orange red, become clear Alcohol and return it is sweet It is pure AAAAA
Embodiment 5 The ︰ 19.2 of 52 ︰ 28.8 It is orange or orange red, become clear Alcohol and return it is sweet It is pure AAAA
Infer by clinical test repeatedly, pharmacology of Chinese materia medica and summary of experience, determine the birchleaf pear health care Fu-brick tea of embodiment 3 for The effect of prevention and alleviation " three high " disease is best.
For the preparation method of above-mentioned 5 kinds of embodiment products of the present invention, wherein step(6)The component for needing selection to set Portion rate can below corresponding selection five groups can be recited as than one of number, the operating method of the step:
(6)To three kinds of raw tea materials by part neck material;After the copy process of previous step, three kinds of originals available for mixed processes are obtained Expect tea;Three kinds of raw tea materials are carried out to lead by part and expected, in the hope of obtaining the compound semi-finished product for determining component portion rate in next step, Wherein, the ratio of weight and number between three kinds of raw material components is:Traditional Cha Ye ︰ Tang Li Ye ︰ money willow leaf=︰ of 48 ︰ 31.2 20.8, or the ︰ 20.4 of 49 ︰ 30.6, or the ︰ 20 of 50 ︰ 30, or the ︰ 19.6 of 51 ︰ 29.4, or the ︰ 19.2 of 52 ︰ 28.8.
In present specification, the raw material gross tea of traditional tea is exactly the Dark Green Tea being commonly called as.Three kinds of raw tea materials are exactly Refer to three kinds of raw materials, i.e. traditional tea, birchleaf pear leaf, money willow leaf.Three kinds of raw material components refer to moisture-free and other impurities Three kinds of raw materials of debris, it is the active ingredient of three kinds of raw materials.
Hunan Province Anhua County is the first big county of Chinese tea yield, domestic ravines and guillies criss-cross, and cloud and mist curls up, tea tree " mountain margin water Side, do not plant spontaneous ", it is unique Tea-growing area.The head daye tea tree being grown in county domain on the high mountain of height above sea level 800 is exactly industry Generally acknowledged excellent high mountain local tea variety.
Although being described in detail above with reference to 5 kinds of embodiments to the present invention, the technology in art Personnel, can also be to above-mentioned implementation in claims it is understood that on the premise of present inventive concept is not departed from Example is changed or changed.

Claims (8)

1. a kind of birchleaf pear health care Fu-brick tea, it is made by three kinds of traditional tea, birchleaf pear leaf and money willow leaf raw materials, wherein institute It is with the parts by weight of raw material components:45~55 parts of traditional tea, 27~33 parts of birchleaf pear leaf, 18~22 parts of money willow leaf;The Fu The first system processing that the preparation method of brick tea includes three kinds of raw material gross tea is stored and replicated, three kinds of raw tea materials are pressed with part neck material and is mixed Assorted, pressed sizing and the four big steps such as dry of growing dim.
2. birchleaf pear health care Fu-brick tea according to claim 1, it is characterised in that the parts by weight of raw materials used component are:Pass 48~52 parts of tealeaves of system, 28.8~31.2 parts of birchleaf pear leaf, 19.2~20.8 parts of money willow leaf.
3. birchleaf pear health care Fu-brick tea according to claim 2, it is characterised in that the parts by weight of raw materials used component are:Pass 50 parts of tealeaves of system, 30 parts of birchleaf pear leaf, 20 parts of money willow leaf.
4. birchleaf pear health care Fu-brick tea according to any one of claim 1 to 3, it is characterised in that:Raw materials used conventional tea Leaf is Anhua high mountain tealeaves.
5. birchleaf pear health care Fu-brick tea according to claim 4, it is characterised in that:Included by preparation method in the Fu-brick tea Four big steps in first big step among, it is desirable to just system processing after Dark Green Tea period of storage up to more than 2 years.
6. birchleaf pear health care Fu-brick tea according to claim 5, it is characterised in that:The period of storage of the Dark Green Tea was up to 3 years More than.
7. a kind of preparation method of birchleaf pear health care Fu-brick tea according to any one of claim 1 to 5, including following step Suddenly:
(1)The first system processing of traditional tea raw material gross tea, the i.e. making of Dark Green Tea;Its technological process include fresh leaf → fixing → Just rub → pile fermentation → and the process such as rub → dry again;
(2)The storage of Dark Green Tea;Dark Green Tea made from previous step is deposited in into drying, cleaning, well-ventilated, free from extraneous odour, nothing In the indoor warehouse of pollution, the period of storage requirement of Dark Green Tea was up to more than 2 years;
(3)The first system processing of birchleaf pear leaf raw material gross tea;Its technological process includes fresh leaf → fixing → and kneads → pile fermentation → drying Etc. process, specifically include following(a)Extremely(f)Six operation sequences:
(a)Divide season, classification harvesting birchleaf pear leaf;
(b)Birchleaf pear leaf stand green grass or young crops is bedewed with watering;
(c)Birchleaf pear leaf is finished;
(d)Birchleaf pear leaf after fixing is kneaded;
(e)Knead and take advantage of damp and hot pile fermentation under leaf after machine;
(f)Birchleaf pear leaf after pile fermentation is deblocked, bakeed and dried;
(4)The first system processing of money willow leaf raw material gross tea;Its technological process includes fresh leaf → fixing → and kneads → pile fermentation → drying Etc. process, specifically include following(a)Extremely(f)Six operation sequences:
(a)Divide season, classification harvesting money willow leaf;
(b)Money willow leaf stand green grass or young crops is bedewed with watering;
(c)Money willow leaf is finished;
(d)Money willow leaf after fixing is kneaded;
(e)Knead and take advantage of damp and hot pile fermentation under leaf after machine;
(f)Money willow leaf after pile fermentation is deblocked, bakeed and dried;
(5)The copy process such as screening, chopping and the selection by winnowing of three kinds of raw material gross tea;Three kinds of raw material gross tea are screened, impurity elimination, cut The replication processes such as broken, selection by winnowing and classification operate;Wherein traditional tea raw material gross tea, i.e. Dark Green Tea, must be through step(2)Storage Old Dark Green Tea, period of storage will reach the prescribed number of years;
(6)To three kinds of raw tea materials by part neck material;After the copy process of previous step, three kinds of originals available for mixed processes are obtained Expect tea;Three kinds of raw tea materials are carried out to lead by part and expected, the compound semi-finished product for determining component portion rate are obtained in the hope of next step, its In, the ratio of weight and number between three kinds of raw material components is set according to the regulation of corresponding claim to a product, i.e. conventional tea Ye ︰ Tang Li Ye ︰ money willow leaf=(45~55)︰(27~33)︰(18~22), or(48~52)︰(28.8~31.2)︰(19.2~ 20.8), or the ︰ 20 of 50 ︰ 30;
(7)The mixing of three kinds of raw tea materials is assorted;Three kinds of raw tea materials of the gained after previous step is expected by part neck are mixed, spelled Match somebody with somebody and spell heap, obtain the compound semi-finished product for standby that three kinds of raw materials are mixed evenly, portion rate determines;
(8)Pressed sizing;Including following(a)Extremely(c)Three process:
(a)Steam tea;By the specification size of every block of brick tea weigh corresponding weight through step(7)The compound semi-finished product of preparation, throw Enter to steam tea equipment and carry out decatize, compound is softened;
(b)Press brick;Tea base dress casket to be pressed is pressed, it is then cool to put sizing;
(c)Move back brick;When brick temperature drops to proper range, solution casket exits brick tea, is inspected for acceptance according to quality specification;
(9)Grow dim drying;Qualified brick body will be examined to be put into grow dim drying room to be grown dim and dried;
(10)Finished product packing;Go out finished bricks tea packaging and storage after drying.
8. the preparation method of birchleaf pear health care Fu-brick tea according to claim 7, it is characterised in that:In the storage of the Dark Green Tea Deposit in step, the period of storage requirement of Dark Green Tea was up to more than 3 years.
CN201711144079.5A 2017-11-17 2017-11-17 Birchleaf pear health care Fu-brick tea and preparation method thereof Withdrawn CN107616262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711144079.5A CN107616262A (en) 2017-11-17 2017-11-17 Birchleaf pear health care Fu-brick tea and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711144079.5A CN107616262A (en) 2017-11-17 2017-11-17 Birchleaf pear health care Fu-brick tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107616262A true CN107616262A (en) 2018-01-23

Family

ID=61099026

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711144079.5A Withdrawn CN107616262A (en) 2017-11-17 2017-11-17 Birchleaf pear health care Fu-brick tea and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107616262A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108850281A (en) * 2018-07-02 2018-11-23 益阳玲智工程技术有限公司 A kind of Fu-brick tea and its processing method containing cassia seed
CN115633724A (en) * 2021-12-27 2023-01-24 罗卫军 Preparation method of perilla tea bag

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972541A (en) * 2012-12-20 2013-03-20 湖南三十九铺茶业有限公司 Processing process for anhua black raw tea
KR20140111637A (en) * 2014-09-01 2014-09-19 전병균 Expansion Green Tea bag
CN104705443A (en) * 2015-04-02 2015-06-17 湖南阿香茶果食品有限公司 Multifunctional health dark tea and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102972541A (en) * 2012-12-20 2013-03-20 湖南三十九铺茶业有限公司 Processing process for anhua black raw tea
KR20140111637A (en) * 2014-09-01 2014-09-19 전병균 Expansion Green Tea bag
CN104705443A (en) * 2015-04-02 2015-06-17 湖南阿香茶果食品有限公司 Multifunctional health dark tea and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张岭苓等: "不同炮制方法的杜梨叶中总黄酮含量测定", 《食品科技》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108850281A (en) * 2018-07-02 2018-11-23 益阳玲智工程技术有限公司 A kind of Fu-brick tea and its processing method containing cassia seed
CN115633724A (en) * 2021-12-27 2023-01-24 罗卫军 Preparation method of perilla tea bag

Similar Documents

Publication Publication Date Title
CN102165977B (en) Method for preparing novel seasoning tea
CN108402224A (en) A kind of blue or green money willow black tea and preparation method thereof
CN104543117A (en) Health black tea and processing method thereof
CN107518097A (en) A kind of production method of white tea
CN103168885A (en) Compounding process of tea plant flowers and tartary buckwheat
CN108244296A (en) A kind of production method of full fermentation dandelion Fu-brick tea
CN105360434B (en) Preparation method of jujube black tea
CN103976048B (en) A kind of working method rinsing blue or green black tea
CN112753821B (en) Penthorum chinense pursh tea and processing method thereof
CN107616262A (en) Birchleaf pear health care Fu-brick tea and preparation method thereof
CN201860688U (en) Clean processing equipment system for Huangshan usnea tea
KR101297610B1 (en) Manufacturing method of gyrophora esculenta wine and gyrophora esculenta wine thereof
KR101255042B1 (en) The manufacturing method of siregi using xbrassicoraphanus and cooking method thereof
KR100859324B1 (en) Method for manufacturing the health beverage utilizing extraction of sarcodon aspratus
CN102578494B (en) Healthy salted black soya bean containing Chinese herbal medicine formula and production process thereof
CN107751474A (en) Birchleaf pear black tea slice and preparation method thereof
CN109548924A (en) A kind of health care black brick tea and preparation method thereof
CN107647063A (en) A kind of processing method of jasmine Longjing tea
CN113693150A (en) Ancient method and novel preparation process of jujube bud black tea
CN114208915A (en) Jujube flower tea and preparation method thereof
CN107616260A (en) Birchleaf pear health care black brick tea and preparation method thereof
CN106417528A (en) Jasmine flower cakes and production method thereof
CN112450292A (en) Processing technology of rose Zijuan black tea
CN107279408B (en) Preparation process of angelica keiskei koidzumi tea
CN106360539A (en) Nigrum fruit vinegar cube sugar jelly and making method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20180123