CN103039806A - Three-flower cake and preparing method thereof - Google Patents
Three-flower cake and preparing method thereof Download PDFInfo
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- CN103039806A CN103039806A CN2012105846597A CN201210584659A CN103039806A CN 103039806 A CN103039806 A CN 103039806A CN 2012105846597 A CN2012105846597 A CN 2012105846597A CN 201210584659 A CN201210584659 A CN 201210584659A CN 103039806 A CN103039806 A CN 103039806A
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Abstract
The invention discloses three-flower cake which comprises the following raw materials in part by weight: 700 to 800 parts of glutinous rice, 300 to 400 parts of long-shaped rice, 350 to 450 parts of maltose, 20 to 30 parts of rose, 20 to 30 parts of jasmine flower and 20 to 30 parts of bitter citrus immature flower. The three-flower cake has the benefits of soothing the liver, harmonizing the stomach and regulating the flow of qi.
Description
Invention field
The present invention relates to a kind of three flower cakes and preparation method thereof, belong to food processing technology field.
Background technology
Obesity refers to that obvious overweight and fat deposit to a certain degree is blocked up, is body fat, and especially triglycerides gathers a kind of state that too much causes.It does not refer to that simple body weight increases, but the superfluous state of body fat tissue savings.Owing to food intake too much or the change of organism metabolism cause body fat to gather too much causing excess weight to increase and cause human pathology, physiological change or hide, studies show that obesity and intestinal health, the overweight people who causes because diet is irregular all more or less bowel problems arranged.With modern's eating habit is too meticulous, the problems such as diet is irregular, food security are relevant.The absorption high fiber food is few, and sitting all is the common animation of city white collar.Be easy to if things go on like this cause that toxin, heavy-metal residual deposit in the enteron aisle fold, more easily cause fatty local accumulation.For the easy women who piles up fat, more easily cause water wing, little tripe sirloin, underbelly proud flesh.These problems Once you begin occur, the methods such as majority select to go on a diet, drug administration because do not find the root of problem, often have been difficult to effect.People are general abroad selects product natural, that have no side effect to solve Similar Problems, and reasonably diet-therapy health-preserving can the balance the body fat accumulation namely utilizes food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of three flower cakes and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of three flower cakes, this three flowers cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, maltose 350-450 part, rose 20-30 part, Jasmine 20-30 part, bitter citrus immature flower 20-30 part
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add maltose and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with the new fresh-rose of raw material, fresh Jasmine, fresh bitter citrus immature flower, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
Described a kind of three flower cakes, this three flowers cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 30 parts of roses, 30 parts of Jasmines, 30 parts of bitter citrus immature flowers
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with 30 parts of the new fresh-roses of raw material, 30 parts of fresh Jasmines, 30 parts of fresh bitter citrus immature flowers, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5), add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
Rose: warm in nature, sweet, the little hardship of flavor, return Liver Channel, the spleen channel, effect: the Xie Yu that regulates the flow of vital energy, and the loose block up of blood.
Jasmine: hot, sweet, the property of distinguishing the flavor of is flat, can dampness elimination and in, the Xie Yu that regulates the flow of vital energy, clearing heat and detoxicating, dampness removing; Be used for fever caused by exogenous pathogens, diarrhoea; Red eye, swell pain is controlled in the flower external application.
Bitter citrus immature flower: sweet, little hardship, effect: soothing the liver, and stomach, regulate the flow of vital energy.Control that ruffian is vexed in the heart, abdominal distention, vomiting, few food.
Beneficial effect of the present invention: soothing the liver, and stomach, the effect of regulating the flow of vital energy.
The specific embodiment mode
Embodiment 1
A kind of three flower cakes, this three flowers cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 30 parts of roses, 30 parts of Jasmines, 30 parts of bitter citrus immature flowers
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with 30 parts of the new fresh-roses of raw material, 30 parts of fresh Jasmines, 30 parts of fresh bitter citrus immature flowers, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5), add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
Embodiment 2
A kind of three flower cakes, this three flowers cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of maltose, 25 parts of roses, 25 parts of Jasmines, 25 parts of bitter citrus immature flowers
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 350 parts in 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with 25 parts of the new fresh-roses of raw material, 25 parts of fresh Jasmines, 25 parts of fresh bitter citrus immature flowers, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5), add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
Embodiment 3
A kind of three flower cakes, this three flowers cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of maltose, 20 parts of roses, 20 parts of Jasmines, 20 parts of bitter citrus immature flowers
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 300 parts in 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 350 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with 20 parts of the new fresh-roses of raw material, 20 parts of fresh Jasmines, 20 parts of fresh bitter citrus immature flowers, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5), add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
Claims (4)
1. colored cake is characterized in that: this three flowers cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, maltose 350-450 part, rose 20-30 part, Jasmine 20-30 part, bitter citrus immature flower 20-30 part
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add maltose and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with the new fresh-rose of raw material, fresh Jasmine, fresh bitter citrus immature flower, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
2. according to claim 1 a kind of three spend cakes, it is characterized in that: this three flowers cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 30 parts of roses, 30 parts of Jasmines, 30 parts of bitter citrus immature flowers
The preparation method of this three flowers cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, dry to water content and be lower than 6%;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: with 30 parts of the new fresh-roses of raw material, 30 parts of fresh Jasmines, 30 parts of fresh bitter citrus immature flowers, clean respectively, oven dry mixes, and is ground into 100-200 purpose fine powder with the Ordinary pulverization machine;
(6) batching: with gained fine powder in the step (5), add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get three flower cakes.
3. a kind of three flower cakes according to claim 1 is characterized in that, this three flowers cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of maltose, 25 parts of roses, 25 parts of Jasmines, 25 parts of bitter citrus immature flowers.
4. a kind of three flower cakes according to claim 1 is characterized in that, this three flowers cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of maltose, 20 parts of roses, 20 parts of Jasmines, 20 parts of bitter citrus immature flowers.
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| CN2012105846597A CN103039806A (en) | 2012-12-31 | 2012-12-31 | Three-flower cake and preparing method thereof |
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| CN2012105846597A CN103039806A (en) | 2012-12-31 | 2012-12-31 | Three-flower cake and preparing method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286688A (en) * | 2014-10-22 | 2015-01-21 | 广东省工业贸易职业技术学校 | Long-shaped rice cake with Lu-village yellow millet flavor |
| CN105614665A (en) * | 2016-02-09 | 2016-06-01 | 罗建华 | Healthcare new-year cake with aromatic smell and method for processing healthcare new-year cake |
| CN106417528A (en) * | 2016-10-21 | 2017-02-22 | 广西横县百利食品有限公司 | Jasmine flower cakes and production method thereof |
| CN108522590A (en) * | 2018-04-11 | 2018-09-14 | 南安联华食品有限公司 | Steamed rice cake with soft taste and preparation method thereof |
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| CN1191680A (en) * | 1998-03-30 | 1998-09-02 | 项玉昌 | Three-flower slimming tea |
| CN101617790A (en) * | 2009-06-19 | 2010-01-06 | 嘉兴市天篷农业休闲有限公司 | Ginger cake and manufacturing method thereof |
| CN102090440A (en) * | 2011-03-07 | 2011-06-15 | 湖州震远同食品有限公司 | Sucrose-free pastry for diabetics and preparation method thereof |
| CN102450373A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Preparation method of chestnut rice cake |
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2012
- 2012-12-31 CN CN2012105846597A patent/CN103039806A/en active Pending
Patent Citations (4)
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| CN1191680A (en) * | 1998-03-30 | 1998-09-02 | 项玉昌 | Three-flower slimming tea |
| CN101617790A (en) * | 2009-06-19 | 2010-01-06 | 嘉兴市天篷农业休闲有限公司 | Ginger cake and manufacturing method thereof |
| CN102450373A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Preparation method of chestnut rice cake |
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Non-Patent Citations (1)
| Title |
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| 许慕农: "《保健茶制作技术》", 31 January 2003, 中国轻工业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286688A (en) * | 2014-10-22 | 2015-01-21 | 广东省工业贸易职业技术学校 | Long-shaped rice cake with Lu-village yellow millet flavor |
| CN105614665A (en) * | 2016-02-09 | 2016-06-01 | 罗建华 | Healthcare new-year cake with aromatic smell and method for processing healthcare new-year cake |
| CN106417528A (en) * | 2016-10-21 | 2017-02-22 | 广西横县百利食品有限公司 | Jasmine flower cakes and production method thereof |
| CN108522590A (en) * | 2018-04-11 | 2018-09-14 | 南安联华食品有限公司 | Steamed rice cake with soft taste and preparation method thereof |
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Application publication date: 20130417 |