CN103039821A - Cassia seed cake and preparation method thereof - Google Patents
Cassia seed cake and preparation method thereof Download PDFInfo
- Publication number
- CN103039821A CN103039821A CN2012105873772A CN201210587377A CN103039821A CN 103039821 A CN103039821 A CN 103039821A CN 2012105873772 A CN2012105873772 A CN 2012105873772A CN 201210587377 A CN201210587377 A CN 201210587377A CN 103039821 A CN103039821 A CN 103039821A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- wet
- cassia seed
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a cassia seed cake, which is prepared from the following raw materials in weight part : 700-800 parts of sticky rice, 300-400 parts of long-shaped rice, 350-450 parts of malt sugar, 30-50 parts of hawthorn, 10-15 parts of fried cassia seed, and 5-10 parts of feverfew. The cassia seed cake has the benefits of clearing liver, improving vision, dispelling wind, clearing heat, promoting digestion and eliminating indigestion.
Description
Invention field
The present invention relates to a kind of cassia seed cake and preparation method thereof, belong to food processing technology field.
Background technology
High fat of blood is " origin of hundreds of diseases ", and the death toll that finally causes reaches 51% of the total death toll in the whole world.Simultaneously, dyslipidemia becomes younger also more and more obvious.However, many people still mistake think that high fat of blood is superficial, are critical.Simple the blood test data that covet are cured the symptoms, not the disease by the drug regulation blood fat, and existing limitation easily produces again dependence.If things go on like this expense is high, and toxic and side effect is large, and especially serious to lesions of liver and kidney, the state of an illness also easily repeatedly after the drug withdrawal.And liver, injury of kidney have aggravated again the dyslipidemia fluctuation, make the patient be absorbed in vicious circle, reasonably diet-therapy health-preserving can strengthen the resistance against diseases of human body, keeps health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention.Therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of cassia seed cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, maltose 350-450 part, hawthorn 30-50 part, stir-fry cassia seed 10-15 part, feverfew 5-10 part
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add maltose and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, with bulk drug hawthorn Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, with bulk drug fry cassia seed, feverfew adds 3 times of amounts of water for the 1st time, soaks 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
Described a kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 50 parts of hawthorn, 15 parts of cassia seeds of stir-fry, 10 parts of feverfews
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of bulk drug hawthorn are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug is fried 10 parts of 15 parts of cassia seeds, feverfew add 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
The hawthorn meridian distribution of property and flavor: sour, sweet, tepor, return spleen, stomach, Liver Channel, the hawthorn effect; Promoting digestion and removing indigestion, promoting blood circulation to remove blood stasis.
The cassia seed meridian distribution of property and flavor: sweet, bitter, be slightly cold, return large intestine channel, effect: clear liver and improve vision, relax bowel.
The feverfew meridian distribution of property and flavor: hot, sweet, bitter, be slightly cold, return lung, Liver Channel, effect: wind and heat dispersing, flat liver make eye bright.
Beneficial effect of the present invention: clear liver and improve vision wind and heat dispersing, the effect of promoting digestion and removing indigestion.
The specific embodiment mode
Embodiment 1
A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 50 parts of hawthorn, 15 parts of cassia seeds of stir-fry, 10 parts of feverfews
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of bulk drug hawthorn are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug is fried 10 parts of 15 parts of cassia seeds, feverfew add 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
Embodiment 2
A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of maltose, 40 parts of hawthorn, 12.5 parts of cassia seeds of stir-fry, 7.5 parts of feverfews
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 350 parts in 750 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 400 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 40 parts of bulk drug hawthorn are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug is fried 7.5 parts of 12.5 parts of cassia seeds, feverfew add 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
Embodiment 3
A kind of cassia seed cake, this cassia seed cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of maltose, 30 parts of hawthorn, 10 parts of cassia seeds of stir-fry, 5 parts of feverfews
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: washed glutinous rice and long-grained nonglutinous rice are placed on add clear water in the fermentation vat and soaked 12 ~ 24 hours, treat that the grain of rice swells, moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 300 parts in 700 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose, and make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 30 parts of bulk drug hawthorn are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug is fried 5 parts of 10 parts of cassia seeds, feverfew add 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
Claims (4)
1. a cassia seed cake is characterized in that, this cassia seed cake is formulated by the raw material of following weight portion:
Glutinous rice 700-800 part, long-grained nonglutinous rice 300-400 part, maltose 3-5 part, hawthorn 30-50 part, cassia seed 10-15 part, feverfew 5-10 part
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add maltose and stir; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, with bulk drug hawthorn Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, bulk drug cassia seed, feverfew are added 3 times of amounts of water for the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
2. a kind of cassia seed cake according to claim 1 is characterized in that, this cassia seed cake is formulated by the raw material of following weight portion:
800 parts in glutinous rice, 400 parts of long-grained nonglutinous rices, 450 parts of maltose, 50 parts of hawthorn, 15 parts of cassia seeds, 10 parts of feverfews
The preparation method of this cassia seed cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and long-grained nonglutinous rice, clean, drain;
(2) soak: the rice that will wash is placed on and adds clear water in the fermentation vat and soaked 12 ~ 24 hours, treats that the grain of rice swells, and moisture is 35% ~ 40% to get final product;
(3) abrasive dust: pour 400 parts in 800 parts in soaked glutinous rice, long-grained nonglutinous rice into shredder hopper, wet rice is worn into wet rice flour noodles, obtain the mixing wet rice flour noodles of glutinous rice wet-milling and long-grained nonglutinous rice wet-milling;
(4) breading: will mix wet rice flour noodles, and add 450 parts of stirrings of maltose; Make ground rice viscosity even, agglomerate is removed in simultaneously screen, and is homogeneous with the product that guarantees moulding;
(5) auxiliary material preparation: a, 50 parts of bulk drug hawthorn are used the Ordinary pulverization machine, be ground into 100-200 purpose fine powder; B, 10 parts of 15 parts of bulk drug cassia seeds, feverfew are added 3 times of amounts of water the 1st time, soaked 30 minutes, decocted 2 hours; Add 1.5 times of amounts of water for the 2nd time, decocted 1 hour, squeeze the juice, collecting decoction filters, and removes slag, and filtrate is concentrated into 90 ℃ of thick pastes of surveying relative density 1.15;
(6) batching: with gained fine powder in the step (5) and thick paste, add in the ground rice and mix thoroughly, obtain wet rice cake;
(7) moulding: the wet rice cake in the step (6) is placed the rectangle mould, roll flat, compacting;
(8) steam: the wet rice cake that pressing mold is shaped is put into to steam behind the large vapour on the food steamer and can be played pot in 25 minutes, is cut into square, rectangle or rhombus fritter after the cooling by knife;
(9) packing: with propylene polybag vacuum sealed package, 121 ℃ of lower sterilizations 15 minutes, namely get the cassia seed cake.
3. a kind of cassia seed cake according to claim 1 is characterized in that, this cassia seed cake is formulated by the raw material of following weight portion:
750 parts in glutinous rice, 350 parts of long-grained nonglutinous rices, 400 parts of maltose, 40 parts of hawthorn, 12.5 parts of cassia seeds, 7.5 parts of feverfews.
4. a kind of cassia seed cake according to claim 1 is characterized in that, this cassia seed cake is formulated by the raw material of following weight portion:
700 parts in glutinous rice, 300 parts of long-grained nonglutinous rices, 350 parts of maltose, 30 parts of hawthorn, 10 parts of cassia seeds, 5 parts of feverfews.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105873772A CN103039821A (en) | 2012-12-31 | 2012-12-31 | Cassia seed cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105873772A CN103039821A (en) | 2012-12-31 | 2012-12-31 | Cassia seed cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039821A true CN103039821A (en) | 2013-04-17 |
Family
ID=48052866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105873772A Pending CN103039821A (en) | 2012-12-31 | 2012-12-31 | Cassia seed cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039821A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336610A (en) * | 2014-10-24 | 2015-02-11 | 哈尔滨天一生态农副产品有限公司 | Cut cakes with function of removing liver fire for improving eyesight and production method thereof |
| CN104365781A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health-care semen cassiae pastries |
| CN104365797A (en) * | 2014-11-24 | 2015-02-25 | 王和平 | Method for making semen cassiae egg tarts |
| CN104366219A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with semen cassiae |
| CN110870573A (en) * | 2019-11-26 | 2020-03-10 | 类红缨 | Edible granule for clearing away heart-fire and improving eyesight and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018786A (en) * | 2009-09-21 | 2011-04-20 | 张连英 | Formula of tea used for treating hypertension and a preparation method thereof |
-
2012
- 2012-12-31 CN CN2012105873772A patent/CN103039821A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018786A (en) * | 2009-09-21 | 2011-04-20 | 张连英 | Formula of tea used for treating hypertension and a preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《小食品生产加工7步赢利 五谷杂粮卷》 20080930 董淑炎等 桃片糕 化学工业出版社 , 第1版 * |
| 董淑炎等: "《小食品生产加工7步赢利 五谷杂粮卷》", 30 September 2008, 化学工业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336610A (en) * | 2014-10-24 | 2015-02-11 | 哈尔滨天一生态农副产品有限公司 | Cut cakes with function of removing liver fire for improving eyesight and production method thereof |
| CN104365781A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health-care semen cassiae pastries |
| CN104366219A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Preparation method of health cake with semen cassiae |
| CN104365797A (en) * | 2014-11-24 | 2015-02-25 | 王和平 | Method for making semen cassiae egg tarts |
| CN110870573A (en) * | 2019-11-26 | 2020-03-10 | 类红缨 | Edible granule for clearing away heart-fire and improving eyesight and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039840B (en) | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof | |
| CN103689327B (en) | A kind of flour with efficacy of dispelling wind and preparation method thereof | |
| CN103976263B (en) | A kind of toxin-expelling and face nourishing health caring noodles and preparation method thereof | |
| CN103027212B (en) | Small red bean and cowpea soup and making method thereof | |
| CN103039821A (en) | Cassia seed cake and preparation method thereof | |
| KR101279603B1 (en) | Making method of heugimja juk powder be good for heugimja juk | |
| CN101411426B (en) | Tartary buckwheat and peach pieces as well as preparation method thereof | |
| CN104351625A (en) | Anticancer health-care buckwheat flour and preparation method thereof | |
| CN102919471B (en) | Butter barley tea and preparation method thereof | |
| CN103039803A (en) | Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof | |
| CN103039829A (en) | Wide jujube seed cake and preparation method thereof | |
| CN103583992A (en) | Healthcare medlar rice crust | |
| CN104171895A (en) | Eyesight-improving and health silene conoidea noodles and preparation method thereof | |
| CN103444927B (en) | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea | |
| CN103053883B (en) | Mung bean, pumpkin and folium mori soup and preparation method thereof | |
| CN103039820A (en) | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof | |
| CN103053942B (en) | Hawthorn and sophora flower cake and preparation method thereof | |
| KR101476110B1 (en) | Manufacturing method of rice cake composition comprising whole grain brown rice and brown rice bits and rice cake composition obtained therefrom | |
| CN103039806A (en) | Three-flower cake and preparing method thereof | |
| CN103039837B (en) | Rhizoma dioscoreae-fragrant solomonseal rhizome-dwarf lilyturf turber cake and preparing method thereof | |
| CN103039822A (en) | Hoantchy root cake and preparation method thereof | |
| CN103039855A (en) | Three-leaf cake and preparing method thereof | |
| CN103039811B (en) | Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof | |
| KR20060098015A (en) | Manufacturing method of acorn jelly | |
| KR102557095B1 (en) | Manufacturing method of rice cake containing acorns |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130417 |