CN104336610A - Cut cakes with function of removing liver fire for improving eyesight and production method thereof - Google Patents
Cut cakes with function of removing liver fire for improving eyesight and production method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
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Abstract
The invention provides cut cakes with the function of removing liver fire for improving the eyesight. The cut cakes have the functions of removing liver fire for improving the eyesight and removing nebula and have higher nutritive values. The cut cakes comprise the following components by weight percent: 40-50% of panicum miliaceum, 10-15% of polished glutinous rice, 5-10% of red dates, 5-10% of red beans, 4-8% of corn syrup, 4-8% of cane sugar, 4-8% of brown sugar, 2-3% of chrysanthemum, 2-3% of fructus gardeniae, 2-3% of common selfheal fruit-spike, 2-3% of Tokyo violet herb and 2-3% of cicada slough. A production method of the cut cakes mainly comprises the following steps: 1. selecting and soaking materials; 2. preparing red bean puree and red date puree, and mixing the red bean puree with the red date puree; 3. decocting the chrysanthemum, fructus gardeniae, common selfheal fruit-spike, Tokyo violet herb and cicada slough to prepare a mixed solution, and adding the cane sugar and the brown sugar; 4. steaming rice, adding the mixed solution, and mashing the rice into a mixture of panicum miliaceum and the polished glutinous rice; 5. preparing thick corn syrup; 6. pressing the mixture of panicum miliaceum and the polished glutinous rice into two layers of maslin for putting the red bean puree and the red date puree, brushing the maslin with the corn syrup, dicing the cake and bagging the diced cake, thus preparing finished products.
Description
Technical field
the present invention relates to a kind of food, particularly one to clear liver and improve vision the cake made of glutinous rice, sold in sliced pieces and production method thereof.
Background technology
eye is the sense organ of vision, comprises eyeball and appendicle thereof.Though eye shared by body surface area and volume little, its function to life and work most important.Eye is a part of body, and many whole body system diseases can show to some extent at eye.For the message of " seizure " light, eye must be exposed to body surface, which increases the chance that it is subject to wound and extraneous pathogen invasion.The disease of eye finally all can affect visual performance.Visual loss not only makes patient suffer misery, and bring misfortune also can to family and society, therefore ophthalmologic research is of great importance.Along with the progress of society, the operating pressure that people bear is increasing, and numerous and diverse affairs get more and more, the lighter, and people are easy to produce visual fatigue, and serious, and people then can DE.
there is the medicine of various protection eyes in the market; eyedrops kind especially many have many; but; these medicines often can only alleviate people's fatigue state for the moment; cannot fundamentally treat various illness in eye; therefore, manufacture a kind of pure natural, have no side effect and there is the food of effect of clearing liver and improving vision very important.The cake made of glutinous rice, sold in sliced pieces is a kind of food common during people live, but cake made of glutinous rice, sold in sliced pieces great majority are in the market all similar, all be made up of glutinous rice or Radix Et Rhizoma Rhei rice, its inside adds some red dates, the nutritive value of this cake made of glutinous rice, sold in sliced pieces is not very high, and taste is very single, people often just eat a part and have not just had appetite, cannot meet the demand of people.Therefore, market is badly in need of a kind ofly can to clear liver and improve vision, eye-candy eyeshield, whet the appetite, the cake made of glutinous rice, sold in sliced pieces that nutritive value is higher and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of nutritious, instant, there is the cake made of glutinous rice, sold in sliced pieces and the production method thereof of the effect of clearing liver and improving vision.
one of the present invention is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces, its object is achieved through the following technical solutions: one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, chrysanthemum 2-3%, cape jasmine 2-3%, selfheal 2-3%, Chinese violet 2-3%, cicada slough 2-3% is comprised.
one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, by optimum weight percentages, and Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, chrysanthemum 3%, cape jasmine 3%, selfheal 2%, Chinese violet 2%, cicada slough 2%.
one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, and the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the chrysanthemum by after immersion, cape jasmine, selfheal, Chinese violet, cicada slough mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
chrysanthemum, loose wind heat-clearing, flat liver improving eyesight, for anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted, cape jasmine, heat-clearing, purging intense heat, cool blood, control pyreticosis, restlessness of asrhenia type and insomnia, jaundice, gonorrhoea, quench one's thirst, hot eyes, pharyngalgia, spit blood, bleeding from five sense organs or subcutaneous tissue, bloody flux, hematuria, pathopyretic ulcer, sprain and swell and ache, selfheal, clearing heat-fire, improving eyesight, mass dissipating and swelling eliminating, control red eye, swell pain, headache etc., Chinese violet, clearing heat and detoxicating, cool blood detumescence, clearing heat and promoting diuresis, cure mainly furunculosis, carbuncle swells, scrofula, jaundice, dysentery, diarrhoea, hot eyes, cicada slough, loose wind heat extraction, relieve sore throat, promoting eruption, move back screen, spasmolysis, for anemopyretic cold, pharyngalgia, hoarsen, measles without adequate eruption, rubella itch, cataract, convulsion, lockjaw.
beneficial effect of the present invention: one of the present invention is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces, use the raw material of pure natural, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body, technique is simple, easy to make, and have clear liver and improve vision, eye-candy eyeshield, removing nebula, relieving restlessness of relieving inflammation or internal heat effect.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1
one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, chrysanthemum 2-3%, cape jasmine 2-3%, selfheal 2-3%, Chinese violet 2-3%, cicada slough 2-3% is comprised.
embodiment 2
one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, by optimum weight percentages, and Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, chrysanthemum 3%, cape jasmine 3%, selfheal 2%, Chinese violet 2%, cicada slough 2%.
embodiment 3
one is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, and the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the chrysanthemum by after immersion, cape jasmine, selfheal, Chinese violet, cicada slough mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Claims (3)
1. the clear liver and improve vision cake made of glutinous rice, sold in sliced pieces and production method thereof, it is characterized in that: by weight percentage, comprise Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, chrysanthemum 2-3%, cape jasmine 2-3%, selfheal 2-3%, Chinese violet 2-3%, cicada slough 2-3%.
2. one according to claim 1 is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, it is characterized in that: by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, chrysanthemum 3%, cape jasmine 3%, selfheal 2%, Chinese violet 2%, cicada slough 2%.
3. one according to claim 1 is clear liver and improved vision the cake made of glutinous rice, sold in sliced pieces and production method thereof, it is characterized in that: the key step of its production method is:
Step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water chrysanthemum, cape jasmine, selfheal, Chinese violet, cicada slough 18-24 hour respectively;
Step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
Step 3, the chrysanthemum by after immersion, cape jasmine, selfheal, Chinese violet, cicada slough mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
Step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
Step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
Step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574664.9A CN104336610A (en) | 2014-10-24 | 2014-10-24 | Cut cakes with function of removing liver fire for improving eyesight and production method thereof |
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| CN201410574664.9A CN104336610A (en) | 2014-10-24 | 2014-10-24 | Cut cakes with function of removing liver fire for improving eyesight and production method thereof |
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| CN104336610A true CN104336610A (en) | 2015-02-11 |
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| CN (1) | CN104336610A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0391461A (en) * | 1989-09-04 | 1991-04-17 | Nozaki Kamaboko Kk | Production of fish meat paste product |
| CN103039831A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Sophora flower health-care rice cake and preparation method thereof |
| CN103039821A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cassia seed cake and preparation method thereof |
-
2014
- 2014-10-24 CN CN201410574664.9A patent/CN104336610A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0391461A (en) * | 1989-09-04 | 1991-04-17 | Nozaki Kamaboko Kk | Production of fish meat paste product |
| CN103039831A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Sophora flower health-care rice cake and preparation method thereof |
| CN103039821A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cassia seed cake and preparation method thereof |
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Application publication date: 20150211 |