CN104286752A - Xinjiang nut cake with effects of nourishing heart and promoting blood circulation and production method of Xinjiang nut cake - Google Patents
Xinjiang nut cake with effects of nourishing heart and promoting blood circulation and production method of Xinjiang nut cake Download PDFInfo
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- CN104286752A CN104286752A CN201410574506.3A CN201410574506A CN104286752A CN 104286752 A CN104286752 A CN 104286752A CN 201410574506 A CN201410574506 A CN 201410574506A CN 104286752 A CN104286752 A CN 104286752A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a Xinjiang nut cake with effects of nourishing the heart and promoting blood circulation. The Xinjiang nut cake has the effects of nourishing the heart and promoting blood circulation, calming the nerves and benefiting intelligence as well as replenishing blood and benefiting qi and is relatively high in nutritive value. The Xinjiang nut cake comprises the following components in percentage by weight: 40-50% of proso millets, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, 4-8% of corn syrup, 4-8% of cane sugar, 4-8% of brown sugar, 2-3% of radix curcumae, 2-3% of roses, 2-3% of safflowers, 2-3% of rhizoma phragmitis and 2-3% of half-capitate hemiboea herbs. A production method of the Xinjiang nut cake comprises the main steps of 1, selecting materials, and soaking; 2, preparing red bean paste and red date paste, and mixing; 3, boiling the radix curcumae, the roses, the safflowers, the rhizoma phragmitis and the half-capitate hemiboea herbs to prepare a mixed solution, and adding the cane sugar and the brown sugar; 4, steaming the proso millets and the glutinous rice, adding the mixed solution, and mashing the proso millets and the glutinous rice to form a mixture of the proso millets and the glutinous rice; 5, preparing the viscous corn syrup; and 6, pressing the mixture of the proso millets and the glutinous rice to form two-layer maslin, adding the red bean paste and the red date paste, pasting up by using the corn syrup, dicing and bagging to obtain a finished product.
Description
Technical field
the present invention relates to a kind of food, particularly one to nourish heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation.
Background technology
gas is a kind of cereal nutrient operated in human body.There is the energy of extremely strong energy, excite and promote the functional activity of biological organs, therefore also represent the gas of QI of five ZANG-organs and passages through which vital energy circulates.The effect mainly foster body of temperature and the invasion resisting outer heresy of gas, participates in the metabolism of function simultaneously.
namely blood flow in the red liquid in passages through which vital energy circulates.The function of blood has two aspects.One, namely takes good care of internal organs body channels and collaterals and bone key.Blood is contained then shape and is good for, and flushing profit, skin smooth, hair are moist, joint is flexible.Its two, blood is the material base of cerebration.Blood contains then spirit and QI cleaning, resourceful.Blood deficiency is absent-minded, palpitation and restlessness then.
the result of insufficiency of vital energy and blood can cause going down of function, causes the pathology of early ageing.The deficiency of vital energy: namely function decline resistance against diseases is poor.The deficiency of vital energy is aversion to cold and cold limbs, spontaneous perspiration, dizziness and tinnitus, One's spirits are drooping, tired unable, palpitation, hypoevolutism then.The deficiency of blood: lusterless complexion is sallow, dry skin, hair are withered, nail is dry and cracked, blurring of vision, numb in every limb, insomnia and dreamful sleep, forgetful palpitaition, absent-minded.
there is the various blood-promoting and mind-easing medicine that nourishes heart in the market, but all contain toxin in most drug, can have side effects, therefore, manufacture a kind of pure natural, have no side effect and have nourish heart invigorate blood circulation, the food of blood yiqi effect is very important.The cake made of glutinous rice, sold in sliced pieces is a kind of food common during people live, but cake made of glutinous rice, sold in sliced pieces great majority are in the market all similar, all be made up of glutinous rice or Radix Et Rhizoma Rhei rice, its inside adds some red dates, the nutritive value of this cake made of glutinous rice, sold in sliced pieces is not very high, and taste is very single, people often just eat a part and have not just had appetite, cannot meet the demand of people.Therefore, market is badly in need of a kind of can nourish heart invigorate blood circulation, whet the appetite, the cake made of glutinous rice, sold in sliced pieces that nutritive value is higher and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of nutritious, instant, the cake made of glutinous rice, sold in sliced pieces of the effect of invigorating blood circulation that having nourishes heart and production method thereof.
one of the present invention nourishes heart the cake made of glutinous rice, sold in sliced pieces of invigorating blood circulation, its object is achieved through the following technical solutions: one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, root tuber of aromatic turmeric 2-3%, rose 2-3%, safflower 2-3%, reed rhizome 2-3%, half-capitate hemiboea herb 2-3% is comprised.
described one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, root tuber of aromatic turmeric 3%, rose 3%, safflower 2%, reed rhizome 2%, half-capitate hemiboea herb 2%.
described one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, and the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the root tuber of aromatic turmeric by after immersion, rose, safflower, reed rhizome, half-capitate hemiboea herb mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
root tuber of aromatic turmeric, there is regulating qi to disperse stagnation, heart fire-clearing upset-relieving, normalizing gallbladder to cure jaundice, promoting blood circulation and stopping pain, promoting qi circulation and removing obstruction in the collateral, clear away heart-fire effect of cool blood, control all pains of chest abdomen side of body rib, the mistake heart is demented, pyreticosis coma, spit blood, bleeding from five sense organs or subcutaneous tissue, hematuria, blood drenches, women's vicarious menstruation, jaundice, rose, have and regulate the flow of vital energy, invigorate blood circulation, the function of menstruation regulating, safflower, activating blood to promote menstruation, blood stasis removing analgesic, contribute to controlling through closing, dysmenorrhoea, lochia, chest impediment and cardialgia, the stagnant stomachache of the stasis of blood, the shouting pain of the chest side of body, reed rhizome, clearing heat and promoting fluid, relieving restlessness, preventing or arresting vomiting, diuresis, for pyreticosis polydipsia, gastropyretic vomiting, cough with lung heat, lung carbuncle pyemesis, heat drenches puckery pain, half-capitate hemiboea herb, clearing heat and detoxicating, diuresis, cough-relieving, promote the production of body fluid.
beneficial effect of the present invention: one of the present invention nourishes heart the cake made of glutinous rice, sold in sliced pieces of invigorating blood circulation, use the raw material of pure natural, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body, technique is simple, easy to make, and have nourish heart invigorate blood circulation, intelligence development of calming the nerves, blood yiqi effect.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1
one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, root tuber of aromatic turmeric 2-3%, rose 2-3%, safflower 2-3%, reed rhizome 2-3%, half-capitate hemiboea herb 2-3% is comprised.
embodiment 2
one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, by optimum weight percentages, and Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, root tuber of aromatic turmeric 3%, rose 3%, safflower 2%, reed rhizome 2%, half-capitate hemiboea herb 2%.
embodiment 3
one nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, and the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the root tuber of aromatic turmeric by after immersion, rose, safflower, reed rhizome, half-capitate hemiboea herb mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Claims (3)
1. the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation that nourish heart, it is characterized in that: by weight percentage, comprise Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, root tuber of aromatic turmeric 2-3%, rose 2-3%, safflower 2-3%, reed rhizome 2-3%, half-capitate hemiboea herb 2-3%.
2. one according to claim 1 nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, it is characterized in that: by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, root tuber of aromatic turmeric 3%, rose 3%, safflower 2%, reed rhizome 2%, half-capitate hemiboea herb 2%.
3. one according to claim 1 nourishes heart the cake made of glutinous rice, sold in sliced pieces and the production method thereof of invigorating blood circulation, and it is characterized in that: the key step of its production method is:
Step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water root tuber of aromatic turmeric, rose, safflower, reed rhizome, half-capitate hemiboea herb 18-24 hour respectively;
Step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
Step 3, the root tuber of aromatic turmeric by after immersion, rose, safflower, reed rhizome, half-capitate hemiboea herb mixing are put into pot and are decocted 75-120 minute, filter cleaner, make mixed solution, add sucrose, brown sugar wherein, add thermal agitation and make it melt completely, for subsequent use;
Step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
Step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
Step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107019154A (en) * | 2016-01-29 | 2017-08-08 | 林东昊 | A kind of west safflower glutinous rice cakes and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107019154A (en) * | 2016-01-29 | 2017-08-08 | 林东昊 | A kind of west safflower glutinous rice cakes and preparation method thereof |
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