CN104305005A - Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake - Google Patents
Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake Download PDFInfo
- Publication number
- CN104305005A CN104305005A CN201410574450.1A CN201410574450A CN104305005A CN 104305005 A CN104305005 A CN 104305005A CN 201410574450 A CN201410574450 A CN 201410574450A CN 104305005 A CN104305005 A CN 104305005A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- red
- rice
- radix
- red bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 210000004556 brain Anatomy 0.000 title abstract description 7
- 230000000694 effects Effects 0.000 title abstract description 5
- 210000005036 nerve Anatomy 0.000 title abstract description 5
- 230000001914 calming effect Effects 0.000 title abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 67
- 235000009566 rice Nutrition 0.000 claims abstract description 67
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 27
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 27
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 18
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
- 235000005822 corn Nutrition 0.000 claims abstract description 15
- 239000011259 mixed solution Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000005360 mashing Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000002791 soaking Methods 0.000 claims abstract description 4
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 241000209094 Oryza Species 0.000 claims description 62
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 24
- 230000001256 tonic effect Effects 0.000 claims description 18
- 230000002490 cerebral effect Effects 0.000 claims description 17
- 230000002936 tranquilizing effect Effects 0.000 claims description 17
- 241000218093 Phedimus aizoon Species 0.000 claims description 16
- 244000292697 Polygonum aviculare Species 0.000 claims description 16
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 16
- 241000405414 Rehmannia Species 0.000 claims description 16
- 239000005720 sucrose Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 12
- 239000004382 Amylase Substances 0.000 claims description 6
- 102000013142 Amylases Human genes 0.000 claims description 6
- 108010065511 Amylases Proteins 0.000 claims description 6
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 6
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 6
- 235000019418 amylase Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 5
- 240000008114 Panicum miliaceum Species 0.000 abstract 5
- 235000007199 Panicum miliaceum Nutrition 0.000 abstract 5
- 239000006188 syrup Substances 0.000 abstract 3
- 235000020357 syrup Nutrition 0.000 abstract 3
- 241001596270 Aizoon Species 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 238000003825 pressing Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 9
- 206010033557 Palpitations Diseases 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a Xinjiang nut cake with effects of nourishing the brain and calming the nerves. The Xinjiang nut cake has the effects of nourishing the brain and calming the nerves as well as promoting blood circulation and nourishing the heart and is relatively high in nutritive value. The Xinjiang nut cake comprises the following components in percentage by weight: 40-50% of proso millets, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, 4-8% of corn syrup, 4-8% of cane sugar, 4-8% of brown sugar, 2-3% of radix rehmanniae preparata, 2-3% of acanthopanax roots, 2-3% of caulis polygoni multiflori, 2-3% of herba sedi aizoon and 2-3% of arillus longan. A production method of the Xinjiang nut cake comprises the main steps of 1, selecting materials, and soaking; 2, preparing red bean paste and red date paste, and mixing; 3, boiling the radix rehmanniae preparata, the acanthopanax roots, the caulis polygoni multiflori, the herba sedi aizoon and the arillus longan to prepare a mixed solution, and adding the cane sugar and the brown sugar; 4, steaming the proso millets and the glutinous rice, adding the mixed solution, and mashing the proso millets and the glutinous rice to form a mixture of the proso millets and the glutinous rice; 5, preparing the viscous corn syrup; and 6, pressing the mixture of the proso millets and the glutinous rice to form two-layer maslin, adding the red bean paste and the red date paste, pasting up by using the corn syrup, dicing and bagging to obtain a finished product.
Description
Technical field
the present invention relates to a kind of food, particularly a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof.
Background technology
brainfag is a kind of sub-health state, is very especially with brain worker and students.According to expert investigation analysis, in the middle of China's younger population, has the brainfag of people's various degrees of 50% at least.Troubling, the trend that this phenomenon progressively spreads, rises in addition, the generation of brainfag, can come self, these two aspects of the heart.From the angle of body, have two reasons: one is overstrain one's nerves, cause that things turn into their opposites when they reach the extreme, in the course of time, brain fag easily recovers very slow; Two is that watch box is improper, and the disease of the vital organs of the human body, four limbs bones of the body collectively has had a strong impact on the normal performance of brain function, and such as neck qi and blood is not smooth, just can cause the difficulty of transportation of nutriment.From the angle of " heart ", also have two reasons: one is that social competition is growing more intense, the era of knowledge-driven economy is more emphasized not only to spell muscle power but also spell mental; Two is family, school, individual, in the face of severe enter a higher school situation and position wanted situation, is forced to the working strength increasing brain artificially, consumes excessive and insufficiency of intake, naturally can cause brainfag.
there are medicine or the health products of various benefit brain brain tonic in the market, but the effect of most drug is not fine, and the price of health products is very expensive again, ordinary people cannot take for a long time, therefore, manufacture a kind of pure natural, have no side effect, price material benefit, there is cerebral tonic tranquillizing effect food very important.The cake made of glutinous rice, sold in sliced pieces is a kind of food common during people live, but cake made of glutinous rice, sold in sliced pieces great majority are in the market all similar, all be made up of glutinous rice or Radix Et Rhizoma Rhei rice, its inside adds some red dates, the nutritive value of this cake made of glutinous rice, sold in sliced pieces is not very high, and taste is very single, people often just eat a part and have not just had appetite, cannot meet the demand of people.Therefore, market is badly in need of a kind of can cerebral tonic tranquillizing, whet the appetite, the cake made of glutinous rice, sold in sliced pieces that nutritive value is higher and production method thereof.
Summary of the invention
the object of this invention is to provide a kind of nutritious, instant, there is the cake made of glutinous rice, sold in sliced pieces and the production method thereof of cerebral tonic tranquillizing effect.
a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces of the present invention, its object is achieved through the following technical solutions: a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, prepared rhizome of rehmannia 2-3%, wilsonii 2-3%, vine of multiflower knotweed 2-3%, aizoon stonecrop 2-3%, arillus longan 2-3% is comprised.
described a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, prepared rhizome of rehmannia 3%, wilsonii 3%, the vine of multiflower knotweed 2%, aizoon stonecrop 2%, arillus longan 2%.
described a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the prepared rhizome of rehmannia by after immersion, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan mixing are put into pot and are decocted 75-120 minute, and filter cleaner makes mixed solution, adds sucrose, brown sugar wherein, adds thermal agitation and makes it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
prepared rhizome of rehmannia, to enrich blood enriching yin, benefit essence fills out marrow, cardiac stimulant, diuresis, cure mainly the deficiency of liver-yin and kidney-yin, soreness and weakness of waist and knees, osteopyrexia and fever, night sweat is passed out semen, interior heat is quenched one's thirst, the deficiency of blood is sallow, palpitation and severe palpitation, irregular menstruation, metrostaxis, dizzy tinnitus, poliosis, wilsonii, tonifying Qi, green blood, calm the nerves, develop immunitypty, the vine of multiflower knotweed, nourishing blood and tranquilization, dispelling wind and removing obstruction in the meridians, for insomnia and dreamful sleep, deficiency of blood bodily pain, arthralgia due to wind-dampness, aizoon stonecrop, detumescence, analgesic therapy, hemostasis, stagnation resolvation, control haematemesis, bleeding from five sense organs or subcutaneous tissue, have blood in stool, hematuria, uterine bleeding, acute mastitis, arillus longan, tonifying heart and spleen, nourishing blood and tranquilization, for insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, the deficiency of blood is sallow.
beneficial effect of the present invention: a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces of the present invention, use the raw material of pure natural, do not add spices and anticorrisive agent, keep local flavor and the nutrition of raw material itself, easily be absorbed by the body, technique is simple, easy to make, and there is cerebral tonic tranquillizing, invigorate blood circulation nourish heart, the effect of promoting qi circulation and removing obstruction in the collateral.
Detailed description of the invention
below in conjunction with specific embodiment, the present invention is further illustrated:
embodiment 1
a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, by weight percentage, Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, prepared rhizome of rehmannia 2-3%, wilsonii 2-3%, vine of multiflower knotweed 2-3%, aizoon stonecrop 2-3%, arillus longan 2-3% is comprised.
embodiment 2
a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, prepared rhizome of rehmannia 3%, wilsonii 3%, the vine of multiflower knotweed 2%, aizoon stonecrop 2%, arillus longan 2%.
embodiment 3
a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, the key step of its production method is:
step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan 18-24 hour respectively;
step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
step 3, the prepared rhizome of rehmannia by after immersion, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan mixing are put into pot and are decocted 75-120 minute, and filter cleaner makes mixed solution, adds sucrose, brown sugar wherein, adds thermal agitation and makes it melt completely, for subsequent use;
step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Claims (3)
1. a cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces and production method thereof, it is characterized in that: by weight percentage, comprise Radix Et Rhizoma Rhei rice 40-50%, glutinous rice 10-15%, red date 5-10%, red bean 5-10%, corn malt sugar 4-8%, sucrose 4-8%, brown sugar 4-8%, prepared rhizome of rehmannia 2-3%, wilsonii 2-3%, vine of multiflower knotweed 2-3%, aizoon stonecrop 2-3%, arillus longan 2-3%.
2. a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces according to claim 1 and production method thereof, it is characterized in that: by optimum weight percentages, Radix Et Rhizoma Rhei rice 46%, glutinous rice 12%, red date 7%, red bean 6%, iblet 7%, sucrose 5%, brown sugar 5%, prepared rhizome of rehmannia 3%, wilsonii 3%, the vine of multiflower knotweed 2%, aizoon stonecrop 2%, arillus longan 2%.
3. a kind of cerebral tonic tranquillizing cake made of glutinous rice, sold in sliced pieces according to claim 1 and production method thereof, is characterized in that: the key step of its production method is:
Step 1, by weight percentage, choose high-quality Radix Et Rhizoma Rhei rice, glutinous rice, red date, red bean, iblet, sucrose, brown sugar, prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan are for subsequent use, be soaked in water Radix Et Rhizoma Rhei rice, glutinous rice 6-8 hour respectively, be soaked in water red bean, iblet 3-6 hour respectively, and be soaked in water prepared rhizome of rehmannia, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan 18-24 hour respectively;
Step 2, by soak after red bean boil, mash after boiling, obtain red bean mud, extracting red date stone is mashed, obtain red date mud, then red bean mud is mixed with red date mud, stir, for subsequent use;
Step 3, the prepared rhizome of rehmannia by after immersion, wilsonii, the vine of multiflower knotweed, aizoon stonecrop, arillus longan mixing are put into pot and are decocted 75-120 minute, and filter cleaner makes mixed solution, adds sucrose, brown sugar wherein, adds thermal agitation and makes it melt completely, for subsequent use;
Step 4, Radix Et Rhizoma Rhei rice, the glutinous rice after soaking to be mixed, put into pot and steam 10-15 minute, take out, add the mixed solution finally adding sucrose, brown sugar in step 3, stir, put into pot and continue steaming 25 minutes, stir 3-5 minute therebetween, steamed rear taking-up, mashes into mixture by mixed Radix Et Rhizoma Rhei rice, glutinous rice, for subsequent use;
Step 5, mass ratio by 320:80:1:600, get iblet, sweet potato powder, amylase, water, stir, infusion 80-120 minute, then adds suitable quantity of water, makes temperature be reduced to 75 DEG C, and then add the amylase of equal in quality, continue to boil 45 minutes, filtering residue, obtain corn malt sugar, then at 120-130 DEG C of temperature, infusion 2-3 hour is continued, until thickness, obtain the corn malt sugar of thickness, for subsequent use;
Step 6, get the mixture of the Radix Et Rhizoma Rhei rice after mashing in step 4 and glutinous rice, be pressed into two-layer flour mixed with adulterants, the mixed red bean mud obtained in step 2, red date mud are placed in the centre of two-layer flour mixed with adulterants, compacting, then by the corn malt sugar brush of thickness on end face and bottom surface, leave standstill 40-60 minute, dry in the air cool, finally get wet with knife and be cut into bulk of uniform size, pack, make finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574450.1A CN104305005A (en) | 2014-10-24 | 2014-10-24 | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574450.1A CN104305005A (en) | 2014-10-24 | 2014-10-24 | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305005A true CN104305005A (en) | 2015-01-28 |
Family
ID=52360440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410574450.1A Pending CN104305005A (en) | 2014-10-24 | 2014-10-24 | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305005A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757066A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Nutrition crisp cake capable of calming heart and soothing the nerves |
| CN106819964A (en) * | 2016-12-21 | 2017-06-13 | 罗志聪 | A kind of longan leisure food of beauty face-whitening-nourishing and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5434070B2 (en) * | 1976-09-27 | 1979-10-24 | ||
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN101554195A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural mind-tranquilizing brain-strengthening tea and processing method thereof |
| CN103520481A (en) * | 2013-09-04 | 2014-01-22 | 周杰山 | Moxibustion traditional Chinese medicine package for energy replenishing and body strengthening |
-
2014
- 2014-10-24 CN CN201410574450.1A patent/CN104305005A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5434070B2 (en) * | 1976-09-27 | 1979-10-24 | ||
| CN101036524A (en) * | 2006-03-14 | 2007-09-19 | 李振华 | Rice dumpling beneficent to intelligence |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN101554195A (en) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | Natural mind-tranquilizing brain-strengthening tea and processing method thereof |
| CN103520481A (en) * | 2013-09-04 | 2014-01-22 | 周杰山 | Moxibustion traditional Chinese medicine package for energy replenishing and body strengthening |
Non-Patent Citations (1)
| Title |
|---|
| 瞿发林编著: "《精神疾病现代药物治疗手册》", 31 January 2005, 第二军医大学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757066A (en) * | 2015-04-07 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Nutrition crisp cake capable of calming heart and soothing the nerves |
| CN106819964A (en) * | 2016-12-21 | 2017-06-13 | 罗志聪 | A kind of longan leisure food of beauty face-whitening-nourishing and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103039803B (en) | Cake with codonopsis pilosula and astragalus mongholicus and preparation method thereof | |
| CN104286318A (en) | Wheat germ acetic acid milk tea and preparation method thereof | |
| CN105747176A (en) | Health-maintaining and health snakegourd seeds and preparation method thereof | |
| CN103652236B (en) | Fiery candy and preparation method thereof falls in a kind of low sugar | |
| CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
| CN104543855A (en) | Lotus root powder capable of replenishing blood and preparation method of lotus root powder | |
| CN104305005A (en) | Xinjiang nut cake with effects of nourishing brain and calming nerves and production method of Xinjiang nut cake | |
| CN105942233A (en) | Beef jerky with pickled pepper and making method thereof | |
| CN104305209A (en) | Blood-enriching beautifying porridge and preparing method thereof | |
| CN107616422A (en) | The preparation method of five-element's nutrient powder | |
| CN104413525A (en) | Health beverage for tonifying spleen and reinforcing middle warmer and preparation method thereof | |
| CN106616692A (en) | Persimmon health care jelly | |
| CN102987194A (en) | Ginger-honey health-care cream and preparation method thereof | |
| CN105285298A (en) | Manufacturing method for health care sugar containing radix rehmanniae and fructus lycii | |
| CN103828882A (en) | Water chestnut spleen tonifying sesame cake and preparation method thereof | |
| CN104170991A (en) | Crucian and red-date milk for enriching blood | |
| CN103829295B (en) | A kind of beef-flavouring sesame cake and preparation method thereof | |
| CN106620489A (en) | Easy-to-digest cookie and preparation method thereof | |
| CN104286752A (en) | Xinjiang nut cake with effects of nourishing heart and promoting blood circulation and production method of Xinjiang nut cake | |
| CN105876640A (en) | Columnar rice noodles and preparation method thereof | |
| CN104273448A (en) | Xinjiang nut cake with effects of replenishing blood and beautifying and production method of Xinjiang nut cake | |
| CN104286753A (en) | Xinjiang nut cake with effects of promoting qi circulation and removing stagnation and production method of Xinjiang nut cake | |
| CN106071017A (en) | A kind of manufacture method of Wen Dingguo local flavor Milan flower cake | |
| CN106689536A (en) | Juncus roemerianus heart-clearing internal heat-decreasing tea jelly and preparation method thereof | |
| CN105995434A (en) | Traditional Chinese food (Fenli) made of rice and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |