CN104757066A - Nutrition crisp cake capable of calming heart and soothing the nerves - Google Patents
Nutrition crisp cake capable of calming heart and soothing the nerves Download PDFInfo
- Publication number
- CN104757066A CN104757066A CN201510159784.7A CN201510159784A CN104757066A CN 104757066 A CN104757066 A CN 104757066A CN 201510159784 A CN201510159784 A CN 201510159784A CN 104757066 A CN104757066 A CN 104757066A
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- nutrition
- soothing
- crisp cake
- sedative
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention provides a nutrition crisp cake capable of calming heart and soothing the nerves. The nutrition crisp is composed of the following raw materials in part by weight: 200-250 parts of purified water, 45-57 parts of oat, 15-23 parts of tremella, 13-18 parts of lotus seeds, 20-26 parts of lily, 25-30 parts of red dates, 25-28 parts of red beans, 35-43 parts of soybean, 15-23 parts of Chinese wolfberry, 20-26 parts of poria cocos, 18-23 parts of mulberry, 15-19 parts of polygonum multiflorum, 300-350 parts of glutinous rice, 80-120 parts of milk powder, 150-180 parts of flour, 30-50 parts of camellia oil, and 20-30 parts of white sugar. The nutrition crisp cake is added with many kinds of raw materials capable of calming heart and soothing the nerves according to the mixture ratio. The nutrition crisp cake has the effects of easing mental anxiety, enriching the blood and tonifying deficiency, helping sleep and relieving fatigue; and thereby, the purpose of calming heart and soothing the nerves is realized; the prepared crisp cake is sticky and smooth in mouth feeling, rich in nutrition; moreover, the preparation technique is simple, and convenient to eat quickly; therefore, the nutrition crisp cake is a brand-new nutrition health-care food.
Description
Technical field
The present invention relates to the crisp cake technical field of nutrition, particularly relate to a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative.
Background technology
Traditional crisp cake adopts glutinous rice as main material usually, the fragrant glutinous stick-slip of its mouthfeel, the thick intestines of nourishing the stomach, beneficial gas and in, glutinous rice is also containing protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch etc., nutritious, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating, the B family vitamin be rich in glutinous rice, the warm taste of energy, strengthening QI of middle-JIAO.To deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea also there is certain mitigation.
Glutinous rice is as a kind of invigorant of gentleness, edible after heating, not only nutritious tonifying, and absorption easy to digest, nourishing the stomach gas, particularly like by popular, therefore the present invention is just to adopt glutinous rice to prepare a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative as major ingredient, it adds the multiple pulp furnish with antitoxic heart-soothing and sedative and makes, there is clearing away the heart fire and tranquillizing, to enrich blood qi-restoratives, effect that sleeping is recovered from fatigue, thus reach the object of antitoxic heart-soothing and sedative, obtained crisp cake, not only mouthfeel stick-slip, nutritious, and preparation technology is simple, instant is quick, it is a kind of brand-new nutritional health food.
Summary of the invention
The object of the invention is to improve the technique of the crisp cake of existing making, provide a kind of nutrition of tool antitoxic heart-soothing and sedative crisp cake.
Object of the present invention is achieved through the following technical solutions:
The crisp cake of nutrition of tool antitoxic heart-soothing and sedative, is characterized in that, be made up of the raw material of following weight portion:
Pure water 200-250 part, oat 45-57 part, white fungus 15-23 part, lotus seeds 13-18 part, lily 20-26 part, red date 25-30 part, red bean 25-28 part, soya bean 35-43 part, matrimony vine 15-23 part, Poria cocos 20-26 part, mulberry fruit 18-23 part, fleece-flower root 15-19 part, glutinous rice 300-350 part, milk powder 80-120 part, flour 150-180 part, camellia oil 30-50 part, white sugar 20-30 part.
The crisp cake of nutrition of tool antitoxic heart-soothing and sedative, it is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 250 parts, oat 57 parts, 23 parts, white fungus, 18 parts, lotus seeds, lily 26 parts, red date 30 parts, 28 parts, red bean, soya bean 43 parts, matrimony vine 23 parts, 26 parts, Poria cocos, 23 parts, mulberry fruit, the fleece-flower root 19 parts, 350 parts, glutinous rice, milk powder 120 parts, 180 parts, flour, camellia oil 50 parts, white sugar 30 parts.
The crisp cake of nutrition of tool antitoxic heart-soothing and sedative, is characterized in that preparation method comprises the following steps:
(1) get extracting red date stone and glutinous rice, oat, red bean, soya bean together soak 8-12h, adding pure water water after draining, to put into the obtained Rice & peanut milk of fiberizer for subsequent use;
(2) getting white fungus, lotus seeds, lily, matrimony vine, Poria cocos, mulberry fruit, the fleece-flower root, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) get Rice & peanut milk to add flour, milk powder and white sugar and mix thoroughly gently, add batching powder after stirring and again carry out mix and blend, then pour into respectively in the mould being wiped with camellia oil and start baking, leave standstill cooling after baking, adopt sealing sterilization pack namely to make a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative.
The crisp cake of nutrition of a kind of tool antitoxic heart-soothing and sedative of the present invention, the performance of its beneficial effect is:
1, raw material choose oat catharsis and toxin expelling of the present invention, milk mood placating, the two has effect of relieving mental strain and helping sleep together, and proportioning select white fungus have kidney tonifying, moistening lung, promote the production of body fluid, refresh oneself, beneficial gas, brain tonic, tender skin effect, brain cardiac stimulant, dispelling fatigue can also be mended.
2, raw material choose lily of the present invention peace nourishing the heart to keep a sound mind, red bean protects cardiac performance, and the two collocation has the effect of clearing away the heart fire and tranquillizing, and proportioning selects lotus seeds to have to nourish heart the effect of tranquilizing and allaying excitement.
3, raw material choose glutinous rice of the present invention has the effect with stomach kidney-nourishing, selects red date, arrests Qi and have effect of qi-restoratives of enriching blood, calming heart and tranquilizing mind, and three's suitable overwork of arranging in pairs or groups is deficient, postpartum weakness person eats after being ill, and proportioning selects soya bean to supplement a large amount of vegetable protein, strengthen immunity, fatigue-relieving.
4, raw material choose Poria cocos of the present invention has clearing damp and promoting diuresis, invigorating the spleen, the effect of calming the nerves, selects mulberry fruit to have and enriches blood, calm the nerves, alleviate the deficiency of blood and the overwrought effect of nerve, and proportioning selects the fleece-flower root to have outstanding strong nerve and blood nourishing function, energy filling liver kidney, benefiting essence-blood, the fleece-flower root contains more lecithin, can promote the new life of blood, have cardiac stimulant effect, to improving, heart fatigue effect is remarkable.
5, the crisp cake of the nutrition of a kind of tool antitoxic heart-soothing and sedative of the present invention, adopt glutinous rice to prepare a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative as major ingredient, it adds the multiple pulp furnish with antitoxic heart-soothing and sedative and makes, and has clearing away the heart fire and tranquillizing, effect that qi-restoratives of enriching blood, sleeping are recovered from fatigue, thus reaches the object of antitoxic heart-soothing and sedative, obtained crisp cake, not only mouthfeel stick-slip, nutritious, and preparation technology is simple, instant is quick, is a kind of brand-new nutritional health food.
Detailed description of the invention
In order to understand better and implement the present invention, further illustrate the present invention below in conjunction with embodiment.
Embodiment 1:
The crisp cake of nutrition of tool antitoxic heart-soothing and sedative, is characterized in that, be made up of the raw material of following weight portion:
Pure water 200-250 part, oat 45-57 part, white fungus 15-23 part, lotus seeds 13-18 part, lily 20-26 part, red date 25-30 part, red bean 25-28 part, soya bean 35-43 part, matrimony vine 15-23 part, Poria cocos 20-26 part, mulberry fruit 18-23 part, fleece-flower root 15-19 part, glutinous rice 300-350 part, milk powder 80-120 part, flour 150-180 part, camellia oil 30-50 part, white sugar 20-30 part.
The crisp cake of nutrition of above-mentioned a kind of tool antitoxic heart-soothing and sedative, is characterized in that preparation method comprises the following steps:
(1) get extracting red date stone and glutinous rice, oat, red bean, soya bean together soak 8-12h, adding pure water water after draining, to put into the obtained Rice & peanut milk of fiberizer for subsequent use;
(2) getting white fungus, lotus seeds, lily, matrimony vine, Poria cocos, mulberry fruit, the fleece-flower root, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) get Rice & peanut milk to add flour, milk powder and white sugar and mix thoroughly gently, add batching powder after stirring and again carry out mix and blend, then pour into respectively in the mould being wiped with camellia oil and start baking, leave standstill cooling after baking, adopt sealing sterilization pack namely to make a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative.
Embodiment 2:
The crisp cake of nutrition of tool antitoxic heart-soothing and sedative, it is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 250 parts, oat 57 parts, 23 parts, white fungus, 18 parts, lotus seeds, lily 26 parts, red date 30 parts, 28 parts, red bean, soya bean 43 parts, matrimony vine 23 parts, 26 parts, Poria cocos, 23 parts, mulberry fruit, the fleece-flower root 19 parts, 350 parts, glutinous rice, milk powder 120 parts, 180 parts, flour, camellia oil 50 parts, white sugar 30 parts.
The crisp cake of nutrition of above-mentioned a kind of tool antitoxic heart-soothing and sedative, is characterized in that preparation method comprises the following steps:
(1) get extracting red date stone and glutinous rice, oat, red bean, soya bean together soak 8-12h, adding pure water water after draining, to put into the obtained Rice & peanut milk of fiberizer for subsequent use;
(2) getting white fungus, lotus seeds, lily, matrimony vine, Poria cocos, mulberry fruit, the fleece-flower root, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) get Rice & peanut milk to add flour, milk powder and white sugar and mix thoroughly gently, add batching powder after stirring and again carry out mix and blend, then pour into respectively in the mould being wiped with camellia oil and start baking, leave standstill cooling after baking, adopt sealing sterilization pack namely to make a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative.
The above is only preferred embodiment of the present invention, and be not restriction the present invention being made to other form, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the Equivalent embodiments of equivalent variations.But everyly do not depart from technical solution of the present invention content, any simple modification, equivalent variations and the remodeling done above embodiment according to technical spirit of the present invention, still belong to the protection domain of technical solution of the present invention.
Claims (3)
1. the crisp cake of the nutrition of tool antitoxic heart-soothing and sedative, is characterized in that, be made up of the raw material of following weight portion:
Pure water 200-250 part, oat 45-57 part, white fungus 15-23 part, lotus seeds 13-18 part, lily 20-26 part, red date 25-30 part, red bean 25-28 part, soya bean 35-43 part, matrimony vine 15-23 part, Poria cocos 20-26 part, mulberry fruit 18-23 part, fleece-flower root 15-19 part, glutinous rice 300-350 part, milk powder 80-120 part, flour 150-180 part, camellia oil 30-50 part, white sugar 20-30 part.
2. the crisp cake of the nutrition of a kind of tool antitoxic heart-soothing and sedative according to claim 1, it is characterized in that, preferred version is made up of the raw material of following weight portion:
Pure water 250 parts, oat 57 parts, 23 parts, white fungus, 18 parts, lotus seeds, lily 26 parts, red date 30 parts, 28 parts, red bean, soya bean 43 parts, matrimony vine 23 parts, 26 parts, Poria cocos, 23 parts, mulberry fruit, the fleece-flower root 19 parts, 350 parts, glutinous rice, milk powder 120 parts, 180 parts, flour, camellia oil 50 parts, white sugar 30 parts.
3. the crisp cake of the nutrition of tool antitoxic heart-soothing and sedative, is characterized in that preparation method comprises the following steps:
(1) get extracting red date stone and glutinous rice, oat, red bean, soya bean together soak 8-12h, adding pure water water after draining, to put into the obtained Rice & peanut milk of fiberizer for subsequent use;
(2) getting white fungus, lotus seeds, lily, matrimony vine, Poria cocos, mulberry fruit, the fleece-flower root, after chopping, together put into grinding machine for grinding obtained batching powder for subsequent use, and its fineness is 80-120 order;
(3) get Rice & peanut milk to add flour, milk powder and white sugar and mix thoroughly gently, add batching powder after stirring and again carry out mix and blend, then pour into respectively in the mould being wiped with camellia oil and start baking, leave standstill cooling after baking, adopt sealing sterilization pack namely to make a kind of crisp cake of nutrition of tool antitoxic heart-soothing and sedative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159784.7A CN104757066A (en) | 2015-04-07 | 2015-04-07 | Nutrition crisp cake capable of calming heart and soothing the nerves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510159784.7A CN104757066A (en) | 2015-04-07 | 2015-04-07 | Nutrition crisp cake capable of calming heart and soothing the nerves |
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| CN104757066A true CN104757066A (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510159784.7A Pending CN104757066A (en) | 2015-04-07 | 2015-04-07 | Nutrition crisp cake capable of calming heart and soothing the nerves |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104219965A (en) * | 2012-03-30 | 2014-12-17 | 奇华顿股份有限公司 | N-acyl derivatives of gamma amino-butyric acid and and beta alanine as food flavouring compounds |
| CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
| CN106360276A (en) * | 2016-08-26 | 2017-02-01 | 凤阳瑞诚食品科技有限公司 | Heart nourishing and nerve soothing nutritious food |
| CN107668137A (en) * | 2017-09-28 | 2018-02-09 | 福建省兴辉食品有限公司 | Lotus seeds shortcake and its processing technology |
| CN111802571A (en) * | 2020-07-27 | 2020-10-23 | 张登辰 | Red bean milk white cake and preparation method thereof |
| CN112006062A (en) * | 2020-09-04 | 2020-12-01 | 湖州师范学院 | Leisure dietary food for relieving dysmenorrhea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104219965A (en) * | 2012-03-30 | 2014-12-17 | 奇华顿股份有限公司 | N-acyl derivatives of gamma amino-butyric acid and and beta alanine as food flavouring compounds |
| CN106071664A (en) * | 2016-06-07 | 2016-11-09 | 倪铫阳 | A kind of calcium-tonifying bone-strengthening glutinous rice cake |
| CN106360276A (en) * | 2016-08-26 | 2017-02-01 | 凤阳瑞诚食品科技有限公司 | Heart nourishing and nerve soothing nutritious food |
| CN107668137A (en) * | 2017-09-28 | 2018-02-09 | 福建省兴辉食品有限公司 | Lotus seeds shortcake and its processing technology |
| CN111802571A (en) * | 2020-07-27 | 2020-10-23 | 张登辰 | Red bean milk white cake and preparation method thereof |
| CN112006062A (en) * | 2020-09-04 | 2020-12-01 | 湖州师范学院 | Leisure dietary food for relieving dysmenorrhea and preparation method thereof |
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Application publication date: 20150708 |
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