CN110292149A - A kind of semen sojae atricolor sauce - Google Patents
A kind of semen sojae atricolor sauce Download PDFInfo
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- CN110292149A CN110292149A CN201810240348.6A CN201810240348A CN110292149A CN 110292149 A CN110292149 A CN 110292149A CN 201810240348 A CN201810240348 A CN 201810240348A CN 110292149 A CN110292149 A CN 110292149A
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- 210000000582 semen Anatomy 0.000 title claims abstract description 67
- 235000015067 sauces Nutrition 0.000 title claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 14
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 14
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 14
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 14
- 241000209140 Triticum Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 14
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 14
- 239000000230 xanthan gum Substances 0.000 claims abstract description 14
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 12
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 12
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000003672 processing method Methods 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 7
- 239000011265 semifinished product Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 claims 6
- 239000004280 Sodium formate Substances 0.000 claims 2
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 claims 2
- 235000019254 sodium formate Nutrition 0.000 claims 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims 1
- 235000013922 glutamic acid Nutrition 0.000 claims 1
- 239000004220 glutamic acid Substances 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 229940024606 amino acid Drugs 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- 230000003213 activating effect Effects 0.000 abstract description 3
- 230000004089 microcirculation Effects 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 3
- 239000008267 milk Substances 0.000 abstract description 3
- 210000004080 milk Anatomy 0.000 abstract description 3
- 230000003020 moisturizing effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000009758 senescence Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 230000001934 delay Effects 0.000 abstract 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 4
- 235000020778 linoleic acid Nutrition 0.000 description 4
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241001107116 Castanospermum australe Species 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 230000002612 cardiopulmonary effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 229910052750 molybdenum Inorganic materials 0.000 description 2
- 239000011733 molybdenum Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000002516 radical scavenger Substances 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of semen sojae atricolor sauce, and technical characteristic is, by weight, 1 kilogram -100 kilograms of semen sojae atricolor, careless Qi 0,01- kilograms -1 kilogram, 0,005 kilogram -0.5 kilogram of Semen sesami nigrum, 0,01 kilogram -1 kilogram of Chinese yam, 0,3 kilogram -30 kilograms of salt, 0,002 kilogram -0.2 kilogram of xanthan gum, 0,04 kilogram -1.4 kilograms of white sugar, 0,005 kilogram -0.5 kilogram of wheat flour, 0:0003 kilograms -0.03 kilogram of sodium benzoate, sodium glutamate 0,002-0.2 kilograms.It manufactures and bottles by processing technology.Its advantage is that there is kidney-tonifying health-care, activating microcirculation and removing stasis medicinal, sharp water invigorating the spleen, removing dampness and detoxicating, moisturizing improving eyesight effect, the protein content of semen sojae atricolor is equivalent to 3 times of egg, and 10 times of milk are one of flight against senium of human body elements containing 18 kinds of amino acid.Semen sojae atricolor has yin-nourishing tonifying Qi effect, is middle-aged and the old's ideal, and strong tonic, high immunity is promoted longevity, and delays senescence.
Description
Technical field
The present invention relates to a kind of soy sauce, especially a kind of semen sojae atricolor sauce.
Background technique
Soya sauce has become indispensable diet ingredient in people's daily life, according to some information soya sauces
Main component have protein, fat, vitamin, calcium, phosphorus, iron etc., these are all the indispensable nutritional ingredients of human body.Soya bean
Sauce is rich in good protein, and when culinary art not only can increase the nutritive value of vegetable, but also protein is used as distinctness in microorganism
Lower generation amino acid, can make vegetable show more delicious flavour, there is the effect of appetizing helps food.
With the improvement of people's life quality, not being able to satisfy the demand to existing food.People need more preferable more
Food meets the needs of body.
Technology contents
The purpose of the present invention is provide a kind of semen sojae atricolor sauce for demand of the people to living material in above-mentioned life.
The object of the present invention is achieved like this, including semen sojae atricolor, Semen sesami nigrum, fructus lycii, Chinese yam, salt, xanthan gum, white sand
Sugar, wheat flour, sodium glutamate, sodium benzoate, it is characterized in that by weight, 1 kilogram -100 kilograms of semen sojae atricolor, Gou Qi 0,01- are public
- 1 kilogram of jin, 0,005 kilogram -0.5 of Semen sesami nigrum, 0,01 kilogram -1 kilogram of Chinese yam, 0,3 kilogram -30 kilograms of salt, xanthan gum 0,002
Kilogram -0.2 kilogram, 0,04 kilogram -1.4 kilograms of white sugar, 0,005 kilogram -0.5 kilogram of wheat flour, sodium benzoate 0:0003 is public
- 0.03 kilogram of jin, sodium glutamate 0,002-0.2 kilograms.Semen sojae atricolor is rinsed with water clean soaking 12 hours, the semen sojae atricolor soaked steams 1
Hour, semen sojae atricolor is smashed with blender, the bean or pea smashed are made into semifinished product, semifinished product is put into surrounding at shady and cool ventilation.Use food
Wrapping paper, which is wrapped, to be dried, and Semen sesami nigrum fries, and beans base is placed in cylinder or so January of fermenting, all raw materials are added and fill after mixing evenly
Bottle.
The beneficial effects of the invention are as follows semen sojae atricolors to be known as king's laudatory title in beans, and protein content is up to 45% or more in semen sojae atricolor, and
Containing 18 kinds of amino acid and 19 kinds of fatty acid, wherein for linoleic acid content up to 55% or more, linoleic acid has the good reputation of blood vessel scavenger,
Microelement has zinc, copper, magnesium, molybdenum, selenium etc. in semen sojae atricolor.To holding, bodily fuctions completely have remarkable effect.20 grams of medicine, semen sojae atricolor health care
Effect, 1 semen sojae atricolor is sweet in flavor warm-natured, enters the warp of cardiopulmonary kidney three, there is a kidney-tonifying health-care, activating microcirculation and removing stasis medicinal, sharp water invigorating the spleen, removing dampness and detoxicating, and moisturizing is bright
Mesh effect, the protein content of semen sojae atricolor are equivalent to 3 times of egg, and 10 times of milk are flight against senium of human body members containing 18 kinds of amino acid
One of element.Nutritious black bean range is recorded according to, Compendium of Materia Medica, often feeding semen sojae atricolor can all kinds of diseases and ailments do not give birth to, semen sojae atricolor has yin-nourishing tonifying Qi effect,
It is middle-aged and the old's ideal, strong tonic, high immunity is promoted longevity, and is delayed senescence, and most plus food, nutritious black bean are worth.Semen sojae atricolor
The king's laudatory title being known as in beans, protein content is up to 45% or more in semen sojae atricolor, and contains 18 kinds of amino acid and 19 kinds of fatty acid,
For Linoleic acid content up to 55% or more, linoleic acid has the good reputation of blood vessel scavenger, and microelement has zinc in semen sojae atricolor, copper, magnesium, molybdenum,
Selenium etc..To holding, bodily fuctions completely have remarkable effect.Semen sojae atricolor health-care efficacy, 1 semen sojae atricolor is sweet in flavor warm-natured, enters the warp of cardiopulmonary kidney three, has
Kidney-tonifying health-care, activating microcirculation and removing stasis medicinal, sharp water invigorating the spleen, removing dampness and detoxicating, moisturizing improving eyesight effect, the protein content of semen sojae atricolor are equivalent to egg
3 times, 10 times of milk are one of flight against senium of human body elements containing 18 kinds of amino acid.
Specific embodiment:
Below with reference to embodiment, the present invention will be further described.
Embodiment one by weight, 1 kilogram -100 kilograms of semen sojae atricolor, Gou Qi 0,01- kilograms -1 kilogram, Semen sesami nigrum 0,005
Kilogram -0.5,0,01 kilogram -1 kilogram of Chinese yam, 0,3 kilogram -30 kilograms of salt, 0,002 kilogram -0.2 kilogram of xanthan gum, white sugar 0,
04 kilogram -1.4 kilograms, 0,005 kilogram -0.5 kilogram of wheat flour, 0:0003 kilograms -0.03 kilogram of sodium benzoate, sodium glutamate 0,
002-0.2 kilograms.Semen sojae atricolor is rinsed with water clean soaking 12 hours, and the semen sojae atricolor soaked steams 1 hour, semen sojae atricolor is beaten with blender
It is broken, the bean or pea smashed are made into semifinished product, semifinished product is put into surrounding at shady and cool ventilation.It is wrapped and is dried with food wrapper, Semen sesami nigrum
It fries, beans base is placed in cylinder or so January of fermenting, all raw materials are added and bottle after mixing evenly.
Embodiment two, by weight, 1 kilogram of semen sojae atricolor, 0,01 kilogram of Gou Qi, 0,005 kilogram of Semen sesami nigrum, Chinese yam 0,01 is public
Jin, 0,3 kilogram of salt, 0,002 kilogram of xanthan gum, 0,04 kilogram of white sugar, 0,005 kilogram of wheat flour, sodium benzoate 0:0003 is public
Jin, 0,002 kilogram of sodium glutamate.Processing method is the same as example 1.
Embodiment three, by weight, 50 kilograms of semen sojae atricolor sauce, 0,5 kilogram of Gou Qi, 0,25 kilogram of Semen sesami nigrum, Chinese yam 0,5 is public
Jin, 15 kilograms of salt, 0,1 kilogram of xanthan gum, 0,7 kilogram of white sugar, 0,25 kilogram of wheat flour, 0`015 kilograms of sodium benzoate, paddy ammonia
0,1 kilogram of sour sodium.Processing method is the same as example 1.
Example IV, by weight, 100 kilograms of semen sojae atricolor, 1 kilogram of Gou Qi, 0,5 kilograms of Semen sesami nigrum, 1 kilogram of Chinese yam, salt
40 kilograms, 0,2 kilogram of xanthan gum, 1,4 kilogram of white sugar, 0,5 kilogram of wheat flour, 0,03 kilogram of sodium benzoate, sodium glutamate 0,2
Kilogram.
Embodiment five, by weight, 100 kilograms of semen sojae atricolor, 1 kilogram of Gou Qi, 0,5 kilograms of Semen sesami nigrum, 1 kilogram of Chinese yam, salt
30 kilograms, 0,2 kilogram of xanthan gum, 1,4 kilogram of white sugar, 0,5 kilogram of wheat flour, 0,03 kilogram of sodium benzoate, sodium glutamate 0,2
Kilogram.Processing method is the same as example 1.
Claims (5)
1. a kind of semen sojae atricolor sauce, including semen sojae atricolor, Semen sesami nigrum, fructus lycii, Chinese yam, salt, xanthan gum, white sugar, wheat flour, glutamic acid
Sodium, sodium benzoate, it is characterized in that by weight, 1 kilogram -100 kilograms of semen sojae atricolor, Gou Qi 0,01- kilograms -1 kilogram, Semen sesami nigrum
0,005 kilogram -0.5 kilogram, 0,01 kilogram -1 kilogram of Chinese yam, 0,3 kilogram -30 kilograms of salt, 0,002 kilogram -0.2 of xanthan gum public
Jin, 0,04 kilogram -1.4 kilograms of white sugar, 0,005 kilogram -0.5 kilogram of wheat flour, 0:0003 kilograms -0.03 of sodium benzoate public
Jin, sodium glutamate 0,002-0.2 kilograms；Semen sojae atricolor is rinsed with water clean soaking 12 hours, the semen sojae atricolor that soaks steams 1 hour, with stirring
It mixes machine to smash semen sojae atricolor, the bean or pea smashed is made into semifinished product, semifinished product is put into surrounding at shady and cool ventilation, is wrapped with food wrapper
It dries, Semen sesami nigrum fries, and beans base is placed in cylinder or so January of fermenting, all raw materials are added and bottle after mixing evenly.
2. a kind of semen sojae atricolor sauce according to claim 1 is it is characterized in that 1 kilogram of semen sojae atricolor, and 0,01 kilogram of Gou Qi, Semen sesami nigrum 0,005
Kilogram, 0,01 kilogram of Chinese yam, 0,3 kilogram of salt, 0,002 kilogram of xanthan gum, 0,04 kilogram of white sugar, 0,005 kilogram of wheat flour, benzene
0:0003 kilograms of sodium formate, 0,002 kilogram of sodium glutamate, processing method is identical as the processing method in claim 1.
3. a kind of semen sojae atricolor sauce according to claim 1 is it is characterized in that 1 kilogram of semen sojae atricolor, and 0,01 kilogram of Gou Qi, Semen sesami nigrum 0,005
Kilogram, 0,01 kilogram of Chinese yam, 0,3 kilogram of salt, 0,002 kilogram of xanthan gum, 0,04 kilogram of white sugar, 0,005 kilogram of wheat flour, benzene
0:0003 kilograms of sodium formate, 0,002 kilogram of sodium glutamate, processing method is identical as the processing method in claim 1.
4. a kind of semen sojae atricolor sauce according to claim 1 is it is characterized in that a kind of its spy of semen sojae atricolor sauce according to claim 1
Sign is 50 kilograms of semen sojae atricolor sauce, and 0,5 kilogram of Gou Qi, 0,25 kilogram of Semen sesami nigrum, 0,5 kilogram of Chinese yam, 15 kilograms of salt, xanthan gum 0,1 is public
Jin, 0,7 kilogram of white sugar, 0,25 kilogram of wheat flour, 0`015 kilograms of sodium benzoate, 0,1 kilogram of sodium glutamate, processing method with
Processing method in claim 1 is identical.
5. a kind of semen sojae atricolor sauce according to claim 1 it is characterized in that, 100 kilograms of semen sojae atricolor, 1 kilogram of Gou Qi, Semen sesami nigrum 0,5 is public
Jin, 1 kilogram of Chinese yam, 40 kilograms of salt, 0,2 kilogram of xanthan gum, 1,4 kilogram of white sugar, 0,5 kilogram of wheat flour, sodium benzoate 0,03
Kilogram, 0,2 kilogram of sodium glutamate, processing method is identical as the processing method in claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810240348.6A CN110292149A (en) | 2018-03-22 | 2018-03-22 | A kind of semen sojae atricolor sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810240348.6A CN110292149A (en) | 2018-03-22 | 2018-03-22 | A kind of semen sojae atricolor sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110292149A true CN110292149A (en) | 2019-10-01 |
Family
ID=68025569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810240348.6A Pending CN110292149A (en) | 2018-03-22 | 2018-03-22 | A kind of semen sojae atricolor sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN110292149A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584064A (en) * | 2013-05-24 | 2014-02-19 | 广东美味鲜调味食品有限公司 | Soybean paste containing soy sauce residues and production method therefor |
| CN103876117A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Nutrient-rich black soya bean sauce and preparation method thereof |
| CN104643016A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for preparing nut soybean sauce |
| CN107594357A (en) * | 2017-10-16 | 2018-01-19 | 栾欣欣 | A kind of black bean-walnut sauce and preparation method thereof |
-
2018
- 2018-03-22 CN CN201810240348.6A patent/CN110292149A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584064A (en) * | 2013-05-24 | 2014-02-19 | 广东美味鲜调味食品有限公司 | Soybean paste containing soy sauce residues and production method therefor |
| CN103876117A (en) * | 2014-03-06 | 2014-06-25 | 郎溪县傅家老屋食品有限公司 | Nutrient-rich black soya bean sauce and preparation method thereof |
| CN104643016A (en) * | 2014-06-13 | 2015-05-27 | 伍祖林 | Method for preparing nut soybean sauce |
| CN107594357A (en) * | 2017-10-16 | 2018-01-19 | 栾欣欣 | A kind of black bean-walnut sauce and preparation method thereof |
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