CN104705653A - White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof - Google Patents

White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof Download PDF

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Publication number
CN104705653A
CN104705653A CN201510143317.5A CN201510143317A CN104705653A CN 104705653 A CN104705653 A CN 104705653A CN 201510143317 A CN201510143317 A CN 201510143317A CN 104705653 A CN104705653 A CN 104705653A
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glutinous rice
pot
rice
dry
pyramid
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CN201510143317.5A
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Chinese (zh)
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罗建华
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罗建华
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Priority to CN201510143317.5A priority Critical patent/CN104705653A/en
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Abstract

The invention discloses a white sticky rice traditional Chinese rice-pudding with multiple health functions and a processing method thereof. The white sticky rice traditional Chinese rice-pudding with multiple health functions is made of white sticky rice, ordinary peanuts, pinto beans, lentinus edodes, sweet-scented osmanthus powder, white sesame seeds, lean pork and auxiliary materials which are wrapped by using bamboo leaves, tightly tied by using bamboo filaments and subsequently well cooked. Each white sticky rice traditional Chinese rice-pudding consists of the following substances: 50-55g (2 spoons) of dry white sticky rice, 4-5 dry ordinary peanuts, 2-3 dry pinto beans, 2-3 pieces (a half of) dry lentinus edodes, 0.01-0.03g of dry sweet-scented osmanthus powder, 0.2-0.3g of dry white sesame seeds, 10-15g (1-2 pieces) of lean pork, 0.01-0.03g of dietary alkali, 0.10-0.15g of refined salt, 0.10-0.15g of chicken powder, 0.05-0.10g of soybean sauce, 0.10-0.15g of blend oil, 2 pieces of bamboo leaves and 1 bamboo filament. The white sticky rice traditional Chinese rice-pudding is rich in nutrition and overflowing in fragrance and has multiple health functions.

Description

A kind of glutinous rice pyramid-shaped dumpling and processing method thereof with multiple health care
Technical field
The present invention relates to local flavour food processing technique field, especially relate to a kind of glutinous rice pyramid-shaped dumpling and the processing method thereof with multiple health care.
Background technology
Pyramid-shaped dumpling is the food that national people like, various places pyramid-shaped dumpling has lacol flavors different alone, but what existing pyramid-shaped dumpling was particular about is delicious, and does not have health care.
Summary of the invention
The object of the invention is to improve the deficiency of prior art and a kind of processing method of glutinous rice pyramid-shaped dumpling is provided, realize that glutinous rice pyramid-shaped dumpling is nutritious, delicate fragrance overflows and there is multiple health care.
The object of the present invention is achieved like this: the glutinous rice pyramid-shaped dumpling with multiple health care forms by boiling after glutinous rice, common peanut rice, Hua Dou, mushroom, pollen powder of sweet osmanthus, white sesameseed, very lean pork and auxiliary material chopsticks leaf parcel, bamboo silk tighten.
In order to realize object of the present invention further, have that the glutinous rice pyramid-shaped dumpling of multiple health care is each to be made up of following material:
Extra dry white wine glutinous rice 50 ~ 55g(2 soupspoon);
Dry 4 ~ 5, common peanut rice;
Fordia cauliflora 2 ~ 3;
Dried thin mushroom 2 ~ 3 (half);
Dried sweet-scented osmanthus powder 0.01 ~ 0.03g;
Extra dry white wine sesame 0.2 ~ 0.3g;
Very lean pork 10 ~ 15g(1 ~ 2 piece);
Dietary alkali 0.01 ~ 0.03g;
Refined salt 0.10 ~ 0.15g;
Chickens' extract 0.10 ~ 0.15g;
Soy sauce 0.05 ~ 0.10g;
Ready-mixed oil 0.10 ~ 0.15g;
2, chopsticks leaf;
Bamboo silk 1.
The processing method with the glutinous rice pyramid-shaped dumpling of multiple health care is:
A. the high-quality extra dry white wine glutinous rice clear water chosen is eluriated clean, be filtered dry, add dietary alkali handspring and mix evenly for subsequent use;
B. the high-quality of choosing is done mouldy in common peanut rice, germinate, particle is flat little picks except clean with foreign material, soak 2 ~ 3 hours with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, common peanut rice is poured into and fries fragrant in pot, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
C. by mouldy in high-quality Fordia cauliflora more shallow to the full grains chosen, decorative pattern, germinate, particle is flat little picks except clean with foreign material, soak 4 ~ 5 hours with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, flower beans are poured in pot and fry perfume, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
D. dried thin mushroom is wiped out mushroom pin, with clear water soak 2 ~ 3 hours, clean, after extracting water with hand each be cut into 4 ~ 6 for subsequent use;
E, choose flavous first-class dry sweet osmanthus petal, be broken into the powder of more than 90 orders, package spare with sealing bag;
F, extra dry white wine sesame added in pot burnt heat ready-mixed oil in fry fragrant, add mushroom and to stir-fry perfume (or spice), add pollen powder of sweet osmanthus, a small amount of refined salt and chickens' extract and stir-fry evenly, white sesameseed, pollen powder of sweet osmanthus stick on mushroom, take the dish out of the pot for subsequent use;
G, the very lean pork twill of just having slaughtered is cut into the stick of wide 12 ~ 15mm, thick 0.8 ~ 1.0mm, long 40 ~ 50mm, adds soy sauce, stir with bamboo chopsticks, for subsequent use;
H, chopsticks leaf are selected the fresh tender leaf plucking current growth to put into pot and are boiled, and boil and take the dish out of the pot for 10 ~ 15 minutes after water is boiled, totally for subsequent use by clean water;
In the new fresh and tender mao bamboon of the firm long bamboo branch of cutting down after the Ching Ming Festival that current growth selected by I, bamboo silk, outside bamboo meat, split into the rectangular thin bamboo plate of thick 1 ~ 1.5mm, wide 10 ~ 30mm, long 0.6 ~ 1.5m, coil into and put into pot after being less than pot internal diameter and boil, boil after water is boiled and take the dish out of the pot for 10 ~ 15 minutes, the wide bamboo silk of 2 ~ 3mm is torn into large size sewing-needle, totally for subsequent use by clean water;
J, parcel, tighten and the method for boiling are:
(1) with 2, chopsticks leaf, be folded into funnel-form, put into glutinous rice 1 soupspoon, add very lean pork 1 ~ 2 piece, 4 ~ 5, common peanut rice, flower beans 2 ~ 3, be stained with 2 ~ 3, the mushroom (half) of white sesameseed, pollen powder of sweet osmanthus, the glutinous rice adding 1 soupspoon is again pressed above and is bundled into quadrangle, with bamboo silk tighten;
(2) the glutinous rice pyramid-shaped dumpling of tighten is put into pressure cooker, add clear water to by the submergence of glutinous rice pyramid-shaped dumpling, be that moderate heat boils 40 minutes by thermal transfer when big fire is boiled jet to pressure cooker, boil when pressure cooker is cooled to and does not have jet, glutinous rice pyramid-shaped dumpling is taken the dish out of the pot.
Advantage of the present invention is: glutinous rice is glutinous rice again, because of its fragrant glutinous glutinous cunning, is often used to make local delicacies, deeply likes by everybody.In addition, people commonly use glutinous rice and cook wine, and the wine that glutinous rice is made can be used for healthcare and cures the disease.
Glutinous rice is the cereal that a kind of nutritive value is very high, modern scientific research shows, glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc., for the strong product of temperature compensation, calcic is high, has good Psoralen to be good for the effect of tooth, is rich in B family vitamin, the warm taste of energy, strengthening QI of middle-JIAO.To deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea have certain mitigation.
Glutinous rice is excellent tonic product, has qi-restoratives, enriches blood, invigorating the spleen warms up the effect such as stomach, hidroschesis; Glutinous rice can alleviate deficiency-cold in spleen and stomach, is applicable to the gastric disorder causing nausea caused by deficiency-cold in spleen and stomach, poor appetite, has loose bowels and sweat that the deficiency of vital energy causes is empty, the diseases such as unable, pregnant abdomen falling inflation of breathing hard; Glutinous rice can alleviate frequency symptoms, has good food therapy effect to frequent micturition, spontaneous perspiration.
Common peanut rice contains vitamin E and a certain amount of zinc, can strengthen memory, anti-aging, and delay brain function decline, skin care, the vitamin K in shelled peanut has anastalsis, has good hemostasia effect to multiple hemorrhagic disease.
The present invention selects common peanut rice, while raising glutinous rice pyramid-shaped dumpling nutritional labeling and fragrance, increases the health care of glutinous rice pyramid-shaped dumpling.
The nutrition of flower beans is quite abundant, and protein content is up to 18% and the nearly amino acid of 17 kinds, and having effect of blood nourishing and calcium replenishing and treatment coronary heart disease, is treasure in beans; Flower beans have dietary function to obesity, hypertension, coronary heart disease, diabetes, artery sclerosis, and the most magical is that flower beans can reduce, the fat in various meat in the laudatory title enjoying " kings in beans " among the people.The present invention selects colored beans, in raising glutinous rice pyramid-shaped dumpling nutritional labeling simultaneously, increases the health care of glutinous rice pyramid-shaped dumpling.
Mushroom contains abundant provitamin D, 18 seed amino acids are comprised in mushroom protein, in 8 seed amino acids that human body is necessary, mushroom just account for 7 kinds, and many genus L-type amino acid, active high, easily be absorbed by the body, digestibility, up to 80%, contains agaritine, tricholomic acid and goose propylhomoserin etc. rare in a large amount of glutamic acid and usual food in mushroom, so local flavor is especially delicious.Mushroom have improve body's immunity, delay senility, cancer-resisting, hypotensive, reducing blood lipid, norcholesterol, disease therapy effect.The present invention selects mushroom, while raising glutinous rice pyramid-shaped dumpling nutritional labeling and the delicious taste of perfume (or spice), increases the health care of glutinous rice pyramid-shaped dumpling.
Sweet osmanthus belongs to Oleaceae osmanthus, is a kind ofly to have the flower viewed and admired with medical value, its soft aroma and, lasting, delicious taste, by masses are liked.Sweet osmanthus or a kind of famous and precious Chinese medicine, have loose cold broken knot, preventing phlegm from forming and stopping coughing effect.The present invention selects pollen powder of sweet osmanthus, while raising glutinous rice pyramid-shaped dumpling fragrance, increases the health care of glutinous rice pyramid-shaped dumpling.
White sesameseed contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, vitamin a, vitamin e, lecithin, calcium, iron, magnesium, the fine qualities such as color and luster is pure white, full seed, seed coat are thin, mouthfeel good, aftertaste is aromatic.Linoleic acid in white sesameseed has the effect regulating cholesterol, abundant vitamin e can prevent the harm of lipid peroxidation confrontation skin, offset or in and the gathering of harmful substance free radical in cell, whitening skin can be made to moisten, and various scytitis can be prevented, also there is the effect nourished blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.White sesameseed and goods thereof have abundant trophism and anti-ageing property.The present invention selects white sesameseed, while raising glutinous rice zong-zi taste, nutritional labeling and fragrance, increases the health care of glutinous rice pyramid-shaped dumpling.
Very lean pork nutritional labeling is high, and delicious flavour, has body-building function.The present invention selects very lean pork, while raising glutinous rice pyramid-shaped dumpling nutritional labeling and the delicious taste of perfume (or spice), increases the body-building function of glutinous rice pyramid-shaped dumpling.
Dietary alkali is a kind of food raising agent and tenderization agent, dried food and nuts raw material can be made to rise rapidly and send out, softening fibre, remove tart flavour, for food brings splendid color, shape, to promote the appetite of people.The present invention selects dietary alkali, while glutinous rice pyramid-shaped dumpling is easily boiled and promoting the appetite of people, can extend the holding time of glutinous rice pyramid-shaped dumpling.
Chopsticks leaf has clearing heat and relieving fidgetness, the effect of diuresis of promoting the production of body fluid, and except for except parcel, tighten black glutinous rice pyramid-shaped dumpling, returns pyramid-shaped dumpling and brings light delicate fragrance bamboo taste.The present invention selects the new fresh and tender chopsticks leaf plucking current growth, while raising black glutinous rice pyramid-shaped dumpling food security, increases delicate fragrance bamboo taste and the clearing heat and relieving fidgetness of black glutinous rice pyramid-shaped dumpling, diuresis effect of promoting the production of body fluid.
Bamboo silk has clearing heat and relieving fidgetness, the effect of diuresis of promoting the production of body fluid, and except for except tighten black glutinous rice pyramid-shaped dumpling, returns pyramid-shaped dumpling and brings light delicate fragrance bamboo taste.In the new fresh and tender mao bamboon of the firm long bamboo branch of cutting down after the Ching Ming Festival that the present invention selects current growth, the bamboo silk made of outside bamboo meat, while raising black glutinous rice pyramid-shaped dumpling food security, increase delicate fragrance bamboo taste and the clearing heat and relieving fidgetness of black glutinous rice pyramid-shaped dumpling, diuresis effect of promoting the production of body fluid.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment: the glutinous rice pyramid-shaped dumpling with multiple health care forms by boiling after glutinous rice, common peanut rice, Hua Dou, mushroom, pollen powder of sweet osmanthus, white sesameseed, very lean pork and auxiliary material chopsticks leaf parcel, bamboo silk tighten.
Have that the glutinous rice pyramid-shaped dumpling of multiple health care is each to be made up of following material:
Extra dry white wine glutinous rice 50g(2 soupspoon);
Dry 4, common peanut rice;
Fordia cauliflora 2;
Dried thin mushroom 3 (half);
Dried sweet-scented osmanthus powder 0.015g;
Extra dry white wine sesame 0.25g;
Very lean pork 12g(2 block);
Dietary alkali 0.01g;
Refined salt 0.12g;
Chickens' extract 0.12g;
Soy sauce 0.08g;
Ready-mixed oil 0.12g;
2, chopsticks leaf;
Bamboo silk 1.
The processing method with the glutinous rice pyramid-shaped dumpling of multiple health care is:
A. the high-quality extra dry white wine glutinous rice clear water chosen is eluriated clean, be filtered dry, add dietary alkali handspring and mix evenly for subsequent use;
B. the high-quality of choosing is done just slaughtered in common peanut rice mouldy, germinate, particle is flat little picks except clean with foreign material, 3 hours are soaked with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, common peanut rice is poured in pot and fry perfume, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
C. by mouldy in high-quality Fordia cauliflora more shallow to the full grains chosen, decorative pattern, germinate, particle is flat little picks except clean with foreign material, 5 hours are soaked with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, flower beans are poured in pot and fry perfume, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
D. dried thin mushroom is wiped out mushroom pin, soaks 3 hours with clear water, clean, after extracting water with hand each be cut into 6 for subsequent use;
E, choose flavous first-class dry sweet osmanthus petal, be broken into the powder of more than 90 orders, package spare with sealing bag;
F, extra dry white wine sesame added in pot burnt heat ready-mixed oil in fry fragrant, add mushroom and to stir-fry perfume (or spice), add pollen powder of sweet osmanthus, a small amount of refined salt and chickens' extract and stir-fry evenly, white sesameseed, pollen powder of sweet osmanthus stick on mushroom, take the dish out of the pot for subsequent use;
G, the very lean pork twill of just having slaughtered is cut into the stick of wide 12mm, thick 1.0mm, long 40mm, adds soy sauce, stir with bamboo chopsticks, for subsequent use;
H, chopsticks leaf are selected the fresh tender leaf plucking current growth to put into pot and are boiled, and boil and take the dish out of the pot for 15 minutes after water is boiled, totally for subsequent use by clean water;
In the new fresh and tender mao bamboon of the firm long bamboo branch of cutting down after the Ching Ming Festival that current growth selected by I, bamboo silk, outside bamboo meat, split into the rectangular thin bamboo plate of thick 1mm, wide 15mm, long 1.2m, coil into and put into pot after being less than pot internal diameter and boil, boil after water is boiled and take the dish out of the pot for 15 minutes, the wide bamboo silk of 2.5mm is torn into large size sewing-needle, totally for subsequent use by clean water;
J, parcel, tighten and the method for boiling are:
(1) with 2, chopsticks leaf, be folded into funnel-form, put into glutinous rice 1 soupspoon, add very lean pork 2 pieces, 4, common peanut rice, flower beans 2, be stained with 3, the mushroom (half) of white sesameseed, pollen powder of sweet osmanthus, the glutinous rice adding 1 soupspoon is again pressed above and is bundled into quadrangle, with bamboo silk tighten;
(2) the glutinous rice pyramid-shaped dumpling of tighten is put into pressure cooker, add clear water to by the submergence of glutinous rice pyramid-shaped dumpling, be that moderate heat boils 40 minutes by thermal transfer when big fire is boiled jet to pressure cooker, boil when pressure cooker is cooled to and does not have jet, glutinous rice pyramid-shaped dumpling is taken the dish out of the pot.

Claims (3)

1. there is glutinous rice pyramid-shaped dumpling and the processing method thereof of multiple health care, it is characterized in that: the glutinous rice pyramid-shaped dumpling with multiple health care forms by boiling after glutinous rice, common peanut rice, Hua Dou, mushroom, pollen powder of sweet osmanthus, white sesameseed, very lean pork and auxiliary material chopsticks leaf parcel, bamboo silk tighten.
2. a kind of glutinous rice pyramid-shaped dumpling and processing method thereof with multiple health care according to claim 1, is characterized in that: have that the glutinous rice pyramid-shaped dumpling of multiple health care is each to be made up of following material:
Extra dry white wine glutinous rice 50 ~ 55g(2 soupspoon);
Dry 4 ~ 5, common peanut rice;
Fordia cauliflora 2 ~ 3;
Dried thin mushroom 2 ~ 3 (half);
Dried sweet-scented osmanthus powder 0.01 ~ 0.03g;
Extra dry white wine sesame 0.2 ~ 0.3g;
Very lean pork 10 ~ 15g(1 ~ 2 piece);
Dietary alkali 0.01 ~ 0.03g;
Refined salt 0.10 ~ 0.15g;
Chickens' extract 0.10 ~ 0.15g;
Soy sauce 0.05 ~ 0.10g;
Ready-mixed oil 0.10 ~ 0.15g;
2, chopsticks leaf;
Bamboo silk 1.
3. a kind of glutinous rice pyramid-shaped dumpling and processing method thereof with multiple health care according to claim 1 and 2, is characterized in that: the processing method with the glutinous rice pyramid-shaped dumpling of multiple health care is:
A. the high-quality extra dry white wine glutinous rice clear water chosen is eluriated clean, be filtered dry, add dietary alkali handspring and mix evenly for subsequent use;
B. the high-quality of choosing is done mouldy in common peanut rice, germinate, particle is flat little picks except clean with foreign material, soak 2 ~ 3 hours with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, common peanut rice is poured into and fries fragrant in pot, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
C. by mouldy in high-quality Fordia cauliflora more shallow to the full grains chosen, decorative pattern, germinate, particle is flat little picks except clean with foreign material, soak 4 ~ 5 hours with clear water, remove filter dry, ready-mixed oil is poured in pot and burn heat, flower beans are poured in pot and fry perfume, add a small amount of refined salt and chickens' extract stir-fries evenly, take the dish out of the pot for subsequent use;
D. dried thin mushroom is wiped out mushroom pin, with clear water soak 2 ~ 3 hours, clean, after extracting water with hand each be cut into 4 ~ 6 for subsequent use;
E, choose flavous first-class dry sweet osmanthus petal, be broken into the powder of more than 90 orders, package spare with sealing bag;
F, extra dry white wine sesame added in pot burnt heat ready-mixed oil in fry fragrant, add mushroom and to stir-fry perfume (or spice), add pollen powder of sweet osmanthus, a small amount of refined salt and chickens' extract and stir-fry evenly, white sesameseed, pollen powder of sweet osmanthus stick on mushroom, take the dish out of the pot for subsequent use;
G, the very lean pork twill of just having slaughtered is cut into the stick of wide 12 ~ 15mm, thick 0.8 ~ 1.0mm, long 40 ~ 50mm, adds soy sauce, stir with bamboo chopsticks, for subsequent use;
H, chopsticks leaf are selected the fresh tender leaf plucking current growth to put into pot and are boiled, and boil and take the dish out of the pot for 10 ~ 15 minutes after water is boiled, totally for subsequent use by clean water;
In the new fresh and tender mao bamboon of the firm long bamboo branch of cutting down after the Ching Ming Festival that current growth selected by I, bamboo silk, outside bamboo meat, split into the rectangular thin bamboo plate of thick 1 ~ 1.5mm, wide 10 ~ 30mm, long 0.6 ~ 1.5m, coil into and put into pot after being less than pot internal diameter and boil, boil after water is boiled and take the dish out of the pot for 10 ~ 15 minutes, the wide bamboo silk of 2 ~ 3mm is torn into large size sewing-needle, totally for subsequent use by clean water;
J, parcel, tighten and the method for boiling are:
(1) with 2, chopsticks leaf, be folded into funnel-form, put into glutinous rice 1 soupspoon, add very lean pork 1 ~ 2 piece, 4 ~ 5, common peanut rice, flower beans 2 ~ 3, be stained with 2 ~ 3, the mushroom (half) of white sesameseed, pollen powder of sweet osmanthus, the glutinous rice adding 1 soupspoon is again pressed above and is bundled into quadrangle, with bamboo silk tighten;
(2) the glutinous rice pyramid-shaped dumpling of tighten is put into pressure cooker, add clear water to by the submergence of glutinous rice pyramid-shaped dumpling, be that moderate heat boils 40 minutes by thermal transfer when big fire is boiled jet to pressure cooker, boil when pressure cooker is cooled to and does not have jet, glutinous rice pyramid-shaped dumpling is taken the dish out of the pot.
CN201510143317.5A 2015-03-30 2015-03-30 White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof Pending CN104705653A (en)

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Application Number Priority Date Filing Date Title
CN201510143317.5A CN104705653A (en) 2015-03-30 2015-03-30 White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173990A (en) * 2016-07-19 2016-12-07 罗盈 A kind of mentha leave rice tamale
CN106173994A (en) * 2016-07-20 2016-12-07 罗盈 A kind of false betel leaf rice tamale
CN106173991A (en) * 2016-07-19 2016-12-07 罗盈 A kind of Folium Lycii rice tamale

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106173990A (en) * 2016-07-19 2016-12-07 罗盈 A kind of mentha leave rice tamale
CN106173991A (en) * 2016-07-19 2016-12-07 罗盈 A kind of Folium Lycii rice tamale
CN106173994A (en) * 2016-07-20 2016-12-07 罗盈 A kind of false betel leaf rice tamale

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Application publication date: 20150617