CN106173990A - A kind of mentha leave rice tamale - Google Patents
A kind of mentha leave rice tamale Download PDFInfo
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- CN106173990A CN106173990A CN201610569378.2A CN201610569378A CN106173990A CN 106173990 A CN106173990 A CN 106173990A CN 201610569378 A CN201610569378 A CN 201610569378A CN 106173990 A CN106173990 A CN 106173990A
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- mentha leave
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 126
- 235000009566 rice Nutrition 0.000 title claims abstract description 105
- 235000014435 Mentha Nutrition 0.000 title claims abstract description 47
- 241001072983 Mentha Species 0.000 title claims abstract description 47
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 241000209094 Oryza Species 0.000 claims abstract description 104
- 210000000582 semen Anatomy 0.000 claims abstract description 81
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 28
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 27
- 235000015277 pork Nutrition 0.000 claims abstract description 24
- 235000013599 spices Nutrition 0.000 claims abstract description 19
- 238000001802 infusion Methods 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002671 adjuvant Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 238000004260 weight control Methods 0.000 claims description 5
- 241000282881 Orycteropodidae Species 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000008451 emotion Effects 0.000 abstract description 3
- 239000003507 refrigerant Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 235000006481 Colocasia esculenta Nutrition 0.000 description 4
- 244000205754 Colocasia esculenta Species 0.000 description 4
- 240000000599 Lentinula edodes Species 0.000 description 3
- 235000001715 Lentinula edodes Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- MRNPHCMRIQYRFU-KXUMSINMSA-N Arundoin Chemical compound C([C@]1(C)[C@@H](C(C)C)CC[C@H]1[C@]1(C)CC=C23)C[C@]1(C)[C@H]3CC[C@@H]1[C@]2(C)CC[C@H](OC)C1(C)C MRNPHCMRIQYRFU-KXUMSINMSA-N 0.000 description 1
- NWUMSRKLBRWRAS-UHFFFAOYSA-N Arundoin Natural products COC1CCC2(C)C(CCC3C2=CCC4(C)C5CC(C)(C)CCC5(C)CCC34C)C1(C)C NWUMSRKLBRWRAS-UHFFFAOYSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 239000003086 colorant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of mentha leave rice tamale, it is by Oryza glutinosa, mentha leave, streaky pork, Semen Phaseoli, HUADOU, Semen Sesami Nigrum, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk is prepared from as raw material, the most fragrant glutinous delicious food of rice tamale of the present invention, and the refrigerant fragrance of also mentha leave, the rice tamale of the present invention also has moistening and cleaning throat sore-throat relieving, effect of invigorating the stomach and promoting digestion, emotion that also can be nervous gently, make body and mind the most pleased, help is fallen asleep, the rice tamale that the present invention produces is of moderate size, the infusion time can be saved, and carry out infusion with pressure cooker, can effectively save the energy.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of mentha leave rice tamale.
Technical background
Rice tamale Gu claims " angle broomcorn millet ", " cylinder rice-pudding " to be the food in red-letter day of the Dragon Boat Festival, and legend is to throw the in the wrong former of river for holding a memorial ceremony for and be born,
The Dragon Boat Festival is just in the wrong former cherishing the memory of in the rice tamale input river wrapped.On rice tamale or Chinese history, cultural infrastructure is the deepest up to now
Traditional food, it is long-standing, of all shapes and colors, and because of the difference of various places custom, way and the eating method of rice tamale have very big difference.
The Dragon Boat Festival eats rice tamale, is the traditional custom of the China people, also has such custom in Guangxi, but people from Guangxi is not only at end
Noon eats rice tamale, on New Year's Day or other festivals, also likes cooking rice tamale, Guangxi native, and bag rice tamale is liked adding with streaky pork, five spice powder for filling
Some adjuvants, the rice tamale that the method is made is fragrant and sweet soft glutinous, but relatively more greasy get angry then cause laryngopharynx swelling and pain, gastral cavity abdominal distention gas,
The symptoms such as dyspepsia.
Summary of the invention
The purpose of the present invention is for problem of the prior art, it is provided that a kind of technical scheme, high quality materials, makes rice tamale and is protecting
Holding the basis that original fragrant and sweet soft glutinous mouthfeel is constant, interpolation Herba Menthae is as one of raw material, and edible deutostoma between cog has the refrigerant of Herba Menthae
Fragrance, and Herba Menthae has an effect of moistening and cleaning throat sore-throat relieving, invigorating the stomach and promoting digestion, emotion that also can be nervous gently, make that body and mind is the most pleased, help into
Sleep.
Technical scheme is as follows:
The mentha leave rice tamale of the present invention is made up of following raw material: Oryza glutinosa, mentha leave, streaky pork, Semen Phaseoli, HUADOU, Fructificatio Amaurodermatis Rudae
Fiber crops, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk.
Further, described mentha leave rice tamale is made up of the raw material of following weight portion: Oryza glutinosa 800-1200 part, mentha leave
600-800 part, streaky pork 600-800 part, Semen Phaseoli 200-300 part, HUADOU 80-120 part, Semen Sesami Nigrum 60-80 part, Semen arachidis hypogaeae 60-
80 parts, fresh mushroom 40-60 part, five spice powder 20-30 part, dried shrimps 40-60 part, Fructus Colocasiae Esculentae stalk 40-60 part.
Further, the most described mentha leave rice tamale is made up of the raw material of following weight portion: 1000 parts of Oryza glutinosa, mentha leave
700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, Semen arachidis hypogaeae 70 parts, fresh mushroom 50 parts, five spice powder
25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
The manufacture method of the mentha leave rice tamale of the present invention, comprises the steps:
A, plucking fresh mentha leave, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5-6 hour with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare mentha leave powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8-10cm, it is about 150g-180g weight, add Oleum sesami, salt, cooking wine and step D
The fresh mushroom for preparing, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1-2 hour standby；
F, being scalded 3-5 minute by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water
With；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
Described streaky pork is selected from Luchuan County aardvark.
The part that described Fructus Colocasiae Esculentae stalk choosing is tenderer.
Described Rice dumpling leaf is Folium Bambusae.
The time of described rice tamale infusion controlled at 6-7 hour.
The Weight control of described rice tamale is at 400-500 gram.
The invention has the beneficial effects as follows:
1, the rice tamale using the present invention to produce is of moderate size, and can save the infusion time, and carry out infusion with pressure cooker,
Can effectively save the energy；
2, the refrigerant fragrance of mentha leave band, rubs broken rear fragrance richer, and the feature of the rice tamale maximum that the present invention prepares is by Herba Menthae
Pulverize and add in rice tamale, make the most fragrant glutinous delicious food of rice tamale, and Herba Menthae has the effect of moistening and cleaning throat sore-throat relieving, invigorating the stomach and promoting digestion, also can put down
Slow nervous emotion, makes that body and mind is the most pleased, helps to fall asleep；
3, the present invention is in manufacturing process, boils from selecting materials to and the most precisely investigates, and uses fresh food materials to prepare, and streaky pork selects
From Luchuan County aardvark, then adding Fructus Colocasiae Esculentae stalk, after making rice tamale boil, fat meat is absorbed major part by Fructus Colocasiae Esculentae stalk, will not be the most rich；
4, the rice tamale of the present invention adds five spice powder, and its composition of five spice powder has: Flos Caryophylli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Glycyrrhizae, Fructus Anisi Stellati and Fructus Foeniculi
Perfume (or spice), makes the rice tamale produced more delicious；
5, the present invention uses southern distinctive Folium Bambusae to pack, and Folium Bambusae contains triterpene substance, arundoin, Bai Fangsu etc., uses
BAMBOO LEAVES BUN rice tamale, the rice tamale flavour clear noon produced is pure and mild, has clearing away heat and promoting diuresis, cooling and heatstroke-eliminating effect.
Detailed description of the invention
The following examples can help those skilled in the art to be more completely understood by the present invention.But cannot be with any
Mode limits the present invention, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
Mentha leave rice tamale is prepared from by the raw material of following weight portion:
800 parts of Oryza glutinosa, mentha leave 600 parts, streaky pork 600 parts, 200 parts of Semen Phaseoli, HUADOU 80 parts, Semen Sesami Nigrum 60 parts, Semen arachidis hypogaeae
Core 60 parts, fresh mushroom 40 parts, five spice powder 20 parts, 40 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 40 parts.
Above-mentioned mentha leave rice tamale comprises the steps:
A, plucking fresh mentha leave, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare mentha leave powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8cm, it is about 150g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1 hour standby；
F, being scalded 3 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 400 grams.
Embodiment 2
Mentha leave rice tamale is prepared from by the raw material of following weight portion:
1000 parts of Oryza glutinosa, mentha leave 700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, flower
Raw core 70 parts, fresh mushroom 50 parts, five spice powder 25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
Above-mentioned mentha leave rice tamale comprises the steps:
A, plucking fresh mentha leave, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5.5 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare mentha leave powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 9cm, it is about 160g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1.5 hours standby；
F, being scalded 4 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 450 grams.
Embodiment 3
Mentha leave rice tamale is prepared from by the raw material of following weight portion:
1200 parts of Oryza glutinosa, mentha leave 800 parts, streaky pork 800 parts, 300 parts of Semen Phaseoli, HUADOU 120 parts, Semen Sesami Nigrum 80 parts, flower
Raw core 80 parts, fresh mushroom 60 parts, five spice powder 30 parts, 60 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 60 parts.
Above-mentioned mentha leave rice tamale comprises the steps:
A, plucking fresh mentha leave, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 6 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare mentha leave powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 10cm, it is about 180g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 2 hours standby；
F, being scalded 5 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 500 grams.
Although, the most with a general description of the specific embodiments the present invention is described in detail, but
On the basis of the present invention, can be modified it or improve, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (9)
1. a mentha leave rice tamale, it is characterised in that be made up of following raw material: Oryza glutinosa, mentha leave, streaky pork, Semen Phaseoli, HUADOU,
Semen Sesami Nigrum, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk.
2. a mentha leave rice tamale, it is characterised in that be made up of the raw material of following weight portion: Oryza glutinosa 800-1200 part, mentha leave
600-800 part, streaky pork 600-800 part, Semen Phaseoli 200-300 part, HUADOU 80-120 part, Semen Sesami Nigrum 60-80 part, Semen arachidis hypogaeae 60-
80 parts, fresh mushroom 40-60 part, five spice powder 20-30 part, dried shrimps 40-60 part, Fructus Colocasiae Esculentae stalk 40-60 part.
Mentha leave rice tamale the most according to claim 2, it is characterised in that: former by following weight portion of described mentha leave rice tamale
Material composition: 1000 parts of Oryza glutinosa, mentha leave 700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, Semen arachidis hypogaeae
Core 70 parts, fresh mushroom 50 parts, five spice powder 25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
4. a mentha leave rice tamale, it is characterised in that the manufacture method of described mentha leave rice tamale, comprises the steps:
A, plucking fresh mentha leave, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5-6 hour with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare mentha leave powder, through step B process Oryza glutinosa, then
Addition five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, Fructus Colocasiae Esculentae
Stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8-10cm, it is about 150g-180g weight, add Oleum sesami, salt, cooking wine and step D prepare
Fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1-2 hour standby；
F, being scalded 3-5 minute by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, and are sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli, flower
Bean, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is sequentially overlapped
After Hao, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire and continues to endure
Boiling, Guan Huo, close fire after pressure cooker air pressure declines, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise adds
Water, continues to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method and get final product
Finished product.
Mentha leave rice tamale the most according to claim 4, it is characterised in that: described streaky pork is selected from Luchuan County aardvark.
Mentha leave rice tamale the most according to claim 4, it is characterised in that: the part that described Fructus Colocasiae Esculentae stalk choosing is tenderer.
Mentha leave rice tamale the most according to claim 4, it is characterised in that: described Rice dumpling leaf is Folium Bambusae.
Mentha leave rice tamale the most according to claim 4, it is characterised in that: the time of described rice tamale infusion controls at 6-7
Hour.
Mentha leave rice tamale the most according to claim 4, it is characterised in that: the Weight control of described rice tamale is at 400-500 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610569378.2A CN106173990A (en) | 2016-07-19 | 2016-07-19 | A kind of mentha leave rice tamale |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610569378.2A CN106173990A (en) | 2016-07-19 | 2016-07-19 | A kind of mentha leave rice tamale |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173990A true CN106173990A (en) | 2016-12-07 |
Family
ID=57493298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610569378.2A Pending CN106173990A (en) | 2016-07-19 | 2016-07-19 | A kind of mentha leave rice tamale |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108323753A (en) * | 2018-02-09 | 2018-07-27 | 习水红四渡仙人掌产业有限公司 | A kind of cactus health-care snack food and preparation method thereof |
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| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN104705653A (en) * | 2015-03-30 | 2015-06-17 | 罗建华 | White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof |
| CN104783073A (en) * | 2015-03-30 | 2015-07-22 | 罗建华 | Red sticky rice dumpling with multiple healthcare functions and processing method of red sticky rice dumpling |
| CN105707536A (en) * | 2014-12-01 | 2016-06-29 | 孙正国 | Method for producing Chinese rice-pudding in southern Fujian |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494082A (en) * | 2013-10-17 | 2014-01-08 | 李文德 | Black glutinous rice dumpling and preparation method thereof |
| CN105707536A (en) * | 2014-12-01 | 2016-06-29 | 孙正国 | Method for producing Chinese rice-pudding in southern Fujian |
| CN104705653A (en) * | 2015-03-30 | 2015-06-17 | 罗建华 | White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof |
| CN104783073A (en) * | 2015-03-30 | 2015-07-22 | 罗建华 | Red sticky rice dumpling with multiple healthcare functions and processing method of red sticky rice dumpling |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108323753A (en) * | 2018-02-09 | 2018-07-27 | 习水红四渡仙人掌产业有限公司 | A kind of cactus health-care snack food and preparation method thereof |
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