CN106173993A - A kind of Folium clausenae lansii rice tamale - Google Patents
A kind of Folium clausenae lansii rice tamale Download PDFInfo
- Publication number
- CN106173993A CN106173993A CN201610570584.5A CN201610570584A CN106173993A CN 106173993 A CN106173993 A CN 106173993A CN 201610570584 A CN201610570584 A CN 201610570584A CN 106173993 A CN106173993 A CN 106173993A
- Authority
- CN
- China
- Prior art keywords
- rice
- semen
- parts
- clausenae lansii
- rice tamale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Folium clausenae lansii rice tamale, it is prepared from as raw material by Oryza glutinosa, Folium clausenae lansii, streaky pork, Semen Phaseoli, HUADOU, Semen Sesami Nigrum, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk, the most fragrant glutinous delicious food of rice tamale of the present invention, and the delicate fragrance of also Folium clausenae lansii, the rice tamale of the present invention also has invigorating the stomach and promoting digestion, goes greasy effectiveness, and the rice tamale that the present invention produces is of moderate size, and can save the infusion time, and carry out infusion with pressure cooker, can effectively save the energy.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Folium clausenae lansii rice tamale.
Technical background
Rice tamale Gu claims " angle broomcorn millet ", " cylinder rice-pudding " to be the food in red-letter day of the Dragon Boat Festival, and legend is to throw the in the wrong former of river for holding a memorial ceremony for and be born,
The Dragon Boat Festival is just in the wrong former cherishing the memory of in the rice tamale input river wrapped.On rice tamale or Chinese history, cultural infrastructure is the deepest up to now
Traditional food, it is long-standing, of all shapes and colors, and because of the difference of various places custom, way and the eating method of rice tamale have very big difference.
The Dragon Boat Festival eats rice tamale, is the traditional custom of the China people, also has such custom in Guangxi, but people from Guangxi is not only at end
Noon eats rice tamale, on New Year's Day or other festivals, also likes cooking rice tamale, Guangxi native, and bag rice tamale is liked adding with streaky pork, five spice powder for filling
Some adjuvants, the rice tamale that the method is made is fragrant and sweet soft glutinous, but relatively more greasy gets angry, gastral cavity abdominal distention gas.
Summary of the invention
The purpose of the present invention is for problem of the prior art, it is provided that a kind of technical scheme, high quality materials, makes rice tamale and is protecting
Hold the basis that original fragrant and sweet soft glutinous mouthfeel is constant, the most greasy after making to eat get angry, also will not gastral cavity abdominal distention gas.
Technical scheme is as follows:
The Folium clausenae lansii rice tamale of the present invention is made up of following raw material: Oryza glutinosa, Folium clausenae lansii, streaky pork, Semen Phaseoli, HUADOU, Fructificatio Amaurodermatis Rudae
Fiber crops, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk.
Further, described Folium clausenae lansii rice tamale is made up of the raw material of following weight portion: Oryza glutinosa 800-1200 part, Folium clausenae lansii
600-800 part, streaky pork 600-800 part, Semen Phaseoli 200-300 part, HUADOU 80-120 part, Semen Sesami Nigrum 60-80 part, Semen arachidis hypogaeae 60-
80 parts, fresh mushroom 40-60 part, five spice powder 20-30 part, dried shrimps 40-60 part, Fructus Colocasiae Esculentae stalk 40-60 part.
Further, the most described Folium clausenae lansii rice tamale is made up of the raw material of following weight portion: 1000 parts of Oryza glutinosa, Folium clausenae lansii
700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, Semen arachidis hypogaeae 70 parts, fresh mushroom 50 parts, five spice powder
25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
The manufacture method of the Folium clausenae lansii rice tamale of the present invention, comprises the steps:
A, plucking fresh Folium clausenae lansii, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5-6 hour with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare Folium clausenae lansii powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8-10cm, it is about 150g-180g weight, add Oleum sesami, salt, cooking wine and step D
The fresh mushroom for preparing, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1-2 hour standby；
F, being scalded 3-5 minute by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water
With；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
Described streaky pork is selected from Luchuan County aardvark.
The part that described Fructus Colocasiae Esculentae stalk choosing is tenderer.
Described Rice dumpling leaf is Folium Bambusae.
The time of described rice tamale infusion controlled at 6-7 hour.
The Weight control of described rice tamale is at 400-500 gram.
The invention has the beneficial effects as follows:
1, the rice tamale using the present invention to produce is of moderate size, and can save the infusion time, and carry out infusion with pressure cooker,
Can effectively save the energy；
2, Folium clausenae lansii band fragrance, rubs the fragrance that broken Hou sends richer, Folium clausenae lansii dispelling wind to relieve the exterior syndrome, expectorant circulation of qi promoting, invigorating the stomach and promoting digestion,
Going greasy, flatulence is suffered from abdominal pain, general edema with yellowish skin, malaria, dysuria, effect of pyretic toxicity mange, is pulverized by Folium clausenae lansii and is added thereto, and this is this
The feature that rice tamale that invention prepares is maximum, the most fragrant glutinous delicious food of rice tamale of the present invention, and the delicate fragrance of also Folium clausenae lansii, the present invention
Rice tamale also there is invigorating the stomach and promoting digestion, go greasy effectiveness；
3, the present invention is in manufacturing process, boils from selecting materials to and the most precisely investigates, and uses fresh food materials to prepare, and streaky pork selects
From Luchuan County aardvark, then adding Fructus Colocasiae Esculentae stalk, after making rice tamale boil, fat meat is absorbed major part by Fructus Colocasiae Esculentae stalk, will not be the most rich；
4, the rice tamale of the present invention adds five spice powder, and its composition of five spice powder has: Flos Caryophylli, Cortex cinnamomi japonici (Ramulus Cinnamomi), Radix Glycyrrhizae, Fructus Anisi Stellati and Fructus Foeniculi
Perfume (or spice), makes the rice tamale produced more delicious；
5, the present invention uses southern distinctive Folium Bambusae to pack, and Folium Bambusae contains triterpene substance, arundoin, Bai Fangsu etc., uses
BAMBOO LEAVES BUN rice tamale, the rice tamale flavour clear noon produced is pure and mild, has clearing away heat and promoting diuresis, cooling and heatstroke-eliminating effect.
Detailed description of the invention
The following examples can help those skilled in the art to be more completely understood by the present invention.But cannot be with any
Mode limits the present invention, the number in the embodiment of the present invention can be chosen as according to the actual needs gram or kilogram.
Embodiment 1
Folium clausenae lansii rice tamale is prepared from by the raw material of following weight portion:
800 parts of Oryza glutinosa, Folium clausenae lansii 600 parts, streaky pork 600 parts, 200 parts of Semen Phaseoli, HUADOU 80 parts, Semen Sesami Nigrum 60 parts, Semen arachidis hypogaeae
Core 60 parts, fresh mushroom 40 parts, five spice powder 20 parts, 40 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 40 parts.
Above-mentioned Folium clausenae lansii rice tamale comprises the steps:
A, plucking fresh Folium clausenae lansii, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare Folium clausenae lansii powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8cm, it is about 150g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1 hour standby；
F, being scalded 3 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 400 grams.
Embodiment 2
Folium clausenae lansii rice tamale is prepared from by the raw material of following weight portion:
1000 parts of Oryza glutinosa, Folium clausenae lansii 700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, flower
Raw core 70 parts, fresh mushroom 50 parts, five spice powder 25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
Above-mentioned Folium clausenae lansii rice tamale comprises the steps:
A, plucking fresh Folium clausenae lansii, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5.5 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare Folium clausenae lansii powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 9cm, it is about 160g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1.5 hours standby；
F, being scalded 4 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 450 grams.
Embodiment 3
Folium clausenae lansii rice tamale is prepared from by the raw material of following weight portion:
1200 parts of Oryza glutinosa, Folium clausenae lansii 800 parts, streaky pork 800 parts, 300 parts of Semen Phaseoli, HUADOU 120 parts, Semen Sesami Nigrum 80 parts, flower
Raw core 80 parts, fresh mushroom 60 parts, five spice powder 30 parts, 60 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 60 parts.
Above-mentioned Folium clausenae lansii rice tamale comprises the steps:
A, plucking fresh Folium clausenae lansii, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 6 hours with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare Folium clausenae lansii powder, through step B process glutinous
Rice, adds five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, taro
Head stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 10cm, it is about 180g weight, add Oleum sesami, that salt, cooking wine and step D prepare is fresh
Lentinus Edodes, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 2 hours standby；
F, being scalded 5 minutes by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, be sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli,
HUADOU, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is folded successively
After adding well, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire continuation
Infusion, Guan Huo, after pressure cooker air pressure declines, close fire, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise
Add water, continue to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method
Get product.
The Weight control of described rice tamale is at 500 grams.
Although, the most with a general description of the specific embodiments the present invention is described in detail, but
On the basis of the present invention, can be modified it or improve, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (9)
1. a Folium clausenae lansii rice tamale, it is characterised in that be made up of following raw material: Oryza glutinosa, Folium clausenae lansii, streaky pork, Semen Phaseoli, HUADOU,
Semen Sesami Nigrum, Semen arachidis hypogaeae, fresh mushroom, five spice powder, dried shrimps, Fructus Colocasiae Esculentae stalk.
2. a Folium clausenae lansii rice tamale, it is characterised in that be made up of the raw material of following weight portion: Oryza glutinosa 800-1200 part, Folium clausenae lansii
600-800 part, streaky pork 600-800 part, Semen Phaseoli 200-300 part, HUADOU 80-120 part, Semen Sesami Nigrum 60-80 part, Semen arachidis hypogaeae 60-
80 parts, fresh mushroom 40-60 part, five spice powder 20-30 part, dried shrimps 40-60 part, Fructus Colocasiae Esculentae stalk 40-60 part.
Folium clausenae lansii rice tamale the most according to claim 2, it is characterised in that: former by following weight portion of described Folium clausenae lansii rice tamale
Material composition: 1000 parts of Oryza glutinosa, Folium clausenae lansii 700 parts, streaky pork 700 parts, 250 parts of Semen Phaseoli, HUADOU 100 parts, Semen Sesami Nigrum 70 parts, Semen arachidis hypogaeae
Core 70 parts, fresh mushroom 50 parts, five spice powder 25 parts, 50 parts of dried shrimps, Fructus Colocasiae Esculentae obstruct 50 parts.
4. a Folium clausenae lansii rice tamale, it is characterised in that the manufacture method of described Folium clausenae lansii rice tamale, comprises the steps:
A, plucking fresh Folium clausenae lansii, clear water is cleaned, is dried, and is ground into powder with pulverizer；
B, by Oryza glutinosa clean water three times, then soak 5-6 hour with clear water, after it is completely flexible, water drained；
C, by Semen Phaseoli, HUADOU clean soak 5 hours, add step A prepare Folium clausenae lansii powder, through step B process Oryza glutinosa, then
Addition five spice powder, Oleum Arachidis hypogaeae semen, salt stir；
D, being minced by fresh mushroom, Fructus Colocasiae Esculentae stalk is cut into 1 centimeter length, and Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps wash clean, by fresh mushroom, Fructus Colocasiae Esculentae
Stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps add oil cauldron together and fry fragrant standby；
E, fresh streaky pork is cut into long 8-10cm, it is about 150g-180g weight, add Oleum sesami, salt, cooking wine and step D prepare
Fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps pickle 1-2 hour standby；
F, being scalded 3-5 minute by life Rice dumpling leaf boiling water, pull out by cold water flush the most standby, rice-pudding rope is also cleaned standby with clear water；
G, taking 8 Rice dumpling leaf and be divided into two parts, 4 Rice dumpling leaf are sequentially overlapped, and are sequentially placed into the Oryza glutinosa of step C mix homogeneously, Semen Phaseoli, flower
Bean, adds streaky pork, fresh mushroom, Fructus Colocasiae Esculentae stalk, Semen Sesami Nigrum, Semen arachidis hypogaeae, dried shrimps adjuvant, 4 other Rice dumpling leaf is sequentially overlapped
After Hao, cover on former material, wrap Rice dumpling leaf, prick tight with rice-pudding rope；
H, the rice tamale bandaged being put into pressure cooker, added water no rice-pudding face 25cm, opens fire to boil and opens to water, turns down fire and continues to endure
Boiling, Guan Huo, close fire after pressure cooker air pressure declines, check that rice tamale is the most well-done, Q bullet as soft in rice tamale is the most well-done, otherwise adds
Water, continues to boil；
I, well-done rice tamale is taken out, treat that it cools down, dry the moisture content vacuum packaging on surface, use supertension sterilize method and get final product
Finished product.
Folium clausenae lansii rice tamale the most according to claim 4, it is characterised in that: described streaky pork is selected from Luchuan County aardvark.
Folium clausenae lansii rice tamale the most according to claim 4, it is characterised in that: the part that described Fructus Colocasiae Esculentae stalk choosing is tenderer.
Folium clausenae lansii rice tamale the most according to claim 4, it is characterised in that: described Rice dumpling leaf is Folium Bambusae.
Folium clausenae lansii rice tamale the most according to claim 4, it is characterised in that: the time of described rice tamale infusion controls at 6-7
Hour.
Folium clausenae lansii rice tamale the most according to claim 4, it is characterised in that: the Weight control of described rice tamale is at 400-500 gram.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610570584.5A CN106173993A (en) | 2016-07-19 | 2016-07-19 | A kind of Folium clausenae lansii rice tamale |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610570584.5A CN106173993A (en) | 2016-07-19 | 2016-07-19 | A kind of Folium clausenae lansii rice tamale |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106173993A true CN106173993A (en) | 2016-12-07 |
Family
ID=57493401
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610570584.5A Pending CN106173993A (en) | 2016-07-19 | 2016-07-19 | A kind of Folium clausenae lansii rice tamale |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106173993A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279728A (en) * | 2017-07-13 | 2017-10-24 | 贺州学院 | A kind of glycan Chinese wampee leaf local flavor Chinese mugwort glutinous rice cake and preparation method thereof |
| CN109090479A (en) * | 2018-08-06 | 2018-12-28 | 广东食品药品职业学院 | A kind of soya bean stalk buck rice-pudding of roselle clam beach wormwood taste sausage seafood filling and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249226A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Flower zongzi and making method thereof |
-
2016
- 2016-07-19 CN CN201610570584.5A patent/CN106173993A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249226A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Flower zongzi and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279728A (en) * | 2017-07-13 | 2017-10-24 | 贺州学院 | A kind of glycan Chinese wampee leaf local flavor Chinese mugwort glutinous rice cake and preparation method thereof |
| CN109090479A (en) * | 2018-08-06 | 2018-12-28 | 广东食品药品职业学院 | A kind of soya bean stalk buck rice-pudding of roselle clam beach wormwood taste sausage seafood filling and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103251067A (en) | Process for processing roast chicken | |
| CN105557894A (en) | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread | |
| CN105077385A (en) | Procambarus clarkii prepared according to secret recipe | |
| CN105475875A (en) | Fructus perillae flavored ouzel can making method | |
| KR20160054054A (en) | Manufacturing method of sliced dried ginger and ginger tea containing medicinal herbs | |
| CN106173993A (en) | A kind of Folium clausenae lansii rice tamale | |
| CN103478654A (en) | Method for processing rhizome of mioga ginger | |
| CN105851911A (en) | Making method of chicken medicined diet | |
| CN103431446B (en) | Method for cooking chive silver carp capable of warming middle warmer and tonifying qi | |
| CN103598600A (en) | Beef product capable of dispelling wind and cold, and preparation method thereof | |
| CN106173990A (en) | A kind of mentha leave rice tamale | |
| CN106173991A (en) | A kind of Folium Lycii rice tamale | |
| CN104783208A (en) | Salting process for salted chicken | |
| CN101011159A (en) | Savoury and crisp chicken processing method | |
| CN106173988A (en) | A kind of Folium Perillae rice tamale | |
| CN104187766A (en) | Orange-flavored beef slices and preparation method thereof | |
| CN106173994A (en) | A kind of false betel leaf rice tamale | |
| CN107439967A (en) | A kind of processing method of the peppery dried beef of sweet tea | |
| CN106579009A (en) | Okra-flavor dried partridge meat slice | |
| CN106173989A (en) | A kind of Folium Artemisiae Argyi rice tamale | |
| CN106173992A (en) | A kind of Folium Sesami rice tamale | |
| KR20120109972A (en) | Traditional oriental medicine composition cooking for boiled beef | |
| KR20120032625A (en) | Extract of quail egg and manufacturing process to extract of quail egg | |
| KR101240252B1 (en) | Bracken using medicinal herb and process for preparing the same | |
| CN106490274A (en) | A kind of bitter fiber crops dish Wen Dingguo leaf mixed health-care teas |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |