CN105995846A - Heat clearing and lung moistening sunflower seeds and preparation method thereof - Google Patents
Heat clearing and lung moistening sunflower seeds and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
本发明属于食品加工领域,具体涉及一种清热润肺的葵花籽及其制备方法。为了解决现有技术制备风味瓜子的缺陷,本发明的清热润肺葵花籽制备原料包括下述重量配比的成分:罗汉果1~6份、菊花1~4份、栀子1~2份、甘草1~2份、食盐0~0.5份、生葵花籽1~10份。本发明在制备中以药食两用药材罗汉果、菊花、栀子、甘草等为原料,通过恒压低温下让药效浸入瓜子的方式,制得吃后不上火,气香而清淡的葵花籽,使人们在平日休闲嗑瓜子的同时接受中药的药效,清热润肺,利咽开音,在享受美食的同时达到养生防病的目的。The invention belongs to the field of food processing, and in particular relates to sunflower seeds for clearing heat and moistening lungs and a preparation method thereof. In order to solve the defects in the preparation of flavored melon seeds in the prior art, the raw materials for the preparation of heat-clearing and lung-moistening sunflower seeds of the present invention include the following ingredients in weight ratio: 1-6 parts of Luo Han Guo, 1-4 parts of chrysanthemum, 1-2 parts of gardenia, licorice 1-2 parts, 0-0.5 parts of salt, 1-10 parts of raw sunflower seeds. In the preparation of the present invention, medicinal and edible medicinal materials such as Luo Han Guo, chrysanthemum, gardenia, licorice, etc. are used as raw materials, and the medicinal effect is immersed in melon seeds under constant pressure and low temperature, so as to prepare sunflowers that do not get angry after eating, and have a fragrant and light smell Seeds, so that people can enjoy the effects of traditional Chinese medicine while eating melon seeds for leisure, clearing away heat and moistening lungs, relieving throat and opening sound, and achieving the purpose of health preservation and disease prevention while enjoying delicious food.
Description
技术领域technical field
本发明属于食品加工领域,具体涉及一种清热润肺的葵花籽及其制备方法。The invention belongs to the field of food processing, and in particular relates to sunflower seeds for clearing heat and moistening lungs and a preparation method thereof.
背景技术Background technique
随着食品工业的发展和人民生活水平的提高,人们对休闲食品的消费能力也有了很大提升。风味瓜子是休闲食品中最普通的一种,其花色多样、风味迥异,具有香、脆、鲜的特点。葵花子富含植物蛋白及多种营养成分。医学研究表明,葵花子是精氨酸、生育酚、胆碱、甜菜碱和酚酸的来源,有助于防治心血管病、癌症和糖尿病等慢性疾病。以葵花子为原料制作的风味瓜子深受消费者的喜爱,令人食之上瘾、久食不厌。开发酸甜风味葵花子可丰富葵花子食品的品种,具有较大的经济价值和广阔的发展前景。With the development of the food industry and the improvement of people's living standards, people's consumption capacity for leisure food has also been greatly improved. Flavored melon seeds are the most common kind of snack food. They have various designs and colors, different flavors, and are characterized by fragrance, crispness and freshness. Sunflower seeds are rich in vegetable protein and various nutrients. Medical research shows that sunflower seeds are a source of arginine, tocopherol, choline, betaine and phenolic acids, which help prevent and treat chronic diseases such as cardiovascular disease, cancer and diabetes. Flavored melon seeds made from sunflower seeds are deeply loved by consumers, and they are addictive and will never tire of eating for a long time. The development of sweet and sour sunflower seeds can enrich the varieties of sunflower food, and has great economic value and broad development prospects.
目前市场上的风味瓜子制备方法主要有以下两种,均存在很多不足。其一为炒瓜子:味道较重,含有较多的氯化钠,人体吸收钠后会引起水钠滞留,水钠滞留会引起血压增高。其二为香料式的多味瓜子,是瓜子加香料、糖精制成的。香料又分为天然香料和人工香料两大类。天然香料如茴香、花椒等都含有微量黄樟素。人体摄入黄樟素过多时,会引起肝脏病变。人造香料是从石油或煤焦油中制取的,有一定的毒性,同时人的唇、舌经常接触渗透性较强的糖精也对身体有害。The flavor melon seeds preparation method on the market mainly contains following two kinds at present, all exists many deficiencies. One is stir-fried melon seeds: it has a strong taste and contains more sodium chloride. After the human body absorbs sodium, it will cause water and sodium retention, and water and sodium retention will cause blood pressure to increase. The second is spice-style multi-flavored melon seeds, which are made from melon seeds with spices and saccharin. Flavors are divided into two categories: natural flavors and artificial flavors. Natural spices such as fennel and peppercorns contain trace amounts of safrole. When the human body takes too much safrole, it will cause liver lesions. Artificial flavors are made from petroleum or coal tar, which are toxic to a certain extent. At the same time, people's lips and tongues are often exposed to saccharin, which is more permeable, and it is also harmful to the body.
发明内容Contents of the invention
现有技术制备风味瓜子味道少,且加入了过多的食盐或其他香精香料,多吃上火,对身体造成伤害,为此,本发明的发明目的在于提供一种清热润肺、多吃不上火、且不含任何添加剂的风味葵花籽及其制备方法。本产品以药食两用药材罗汉果、菊花、栀子、甘草等为原料,通过恒压低温让药效浸入瓜子的方式,使人们在平日休闲嗑瓜子的同时接受中药的药效,清热润肺,利咽开音,在享受美食的同时达到养生防病的目的。本发明制备方法制备得到的葵花籽,气味幽香,味道爽口,食用方便,便于储藏,长期食用还能强身健体,为休闲食品领域提供了一种极佳的选择。The flavored melon seeds prepared by the prior art have little taste, and too much salt or other essences and spices are added, and eating too much will cause damage to the body. Flavored sunflower seeds without any additives and a preparation method thereof. This product uses medicinal and edible medicinal materials such as Luo Han Guo, chrysanthemum, gardenia, licorice, etc. as raw materials. Through constant pressure and low temperature, the medicinal effect is immersed in the melon seeds, so that people can enjoy the medicinal effects of traditional Chinese medicine while eating melon seeds for leisure on weekdays, clearing away heat and nourishing the lungs. , relieving the throat and opening the sound, while enjoying the delicious food, it can achieve the purpose of health preservation and disease prevention. The sunflower seeds prepared by the preparation method of the present invention have a delicate smell and a refreshing taste, are convenient to eat and store, and can be used for a long time to strengthen the body, providing an excellent choice for the field of leisure food.
本发明提供了一种清热润肺的葵花籽,其制备原料包括下述重量配比的成分:罗汉果1~6份、菊花1~4份、栀子1~2份、甘草1~2份、食盐0~0.5份、生葵花籽1~10份。The invention provides sunflower seeds for clearing away heat and moistening the lungs. The raw materials for its preparation include the following components by weight: 1-6 parts of Luo Han Guo, 1-4 parts of chrysanthemum, 1-2 parts of gardenia, 1-2 parts of licorice, 0-0.5 parts of salt, 1-10 parts of raw sunflower seeds.
其中,上述清热润肺的葵花籽中,所述生葵花籽为带壳生葵花籽或去壳生葵花籽。Wherein, among the above-mentioned sunflower seeds for clearing heat and moistening the lungs, the raw sunflower seeds are raw sunflower seeds with shells or shelled raw sunflower seeds.
本发明还提供了一种清热润肺的葵花籽的制备方法,包括以下步骤:The present invention also provides a preparation method of sunflower seeds for clearing away heat and nourishing the lungs, comprising the following steps:
a、漂洗:取生葵花籽1~10重量份,漂洗备用;a, rinsing: take 1 to 10 parts by weight of raw sunflower seeds, rinse for later use;
b、浸泡:将1~6重量份的罗汉果、1~2重量份的栀子和1~2重量份的甘草粉碎粗粉,加入1~4重量份的菊花、0~0.5重量份的食盐混匀后,与步骤a中漂洗后的葵花籽一起加水浸泡;b, soaking: 1-6 parts by weight of Luo Han Guo, 1-2 parts by weight of gardenia and 1-2 parts by weight of licorice are pulverized into coarse powder, add 1-4 parts by weight of chrysanthemum, 0-0.5 parts by weight of salt and mix After evenly mixing, soak in water together with the sunflower seeds rinsed in step a;
c、水提:将步骤b浸泡后的原料与水一起转入真空式提取器,抽真空,水提0.5~1.5h,过滤去渣,保留葵花籽;c. Water extraction: transfer the raw materials soaked in step b into a vacuum extractor together with water, vacuumize, extract by water for 0.5-1.5 hours, filter to remove slag, and keep the sunflower seeds;
d、干燥葵花籽,制得清热润肺的葵花籽。d, drying the sunflower seeds to prepare sunflower seeds for clearing away heat and moistening the lungs.
其中,上述清热润肺的葵花籽的制备方法中,步骤b中所述粗粉是指过20目筛的药粉。Wherein, in the above-mentioned preparation method of sunflower seeds for clearing away heat and nourishing the lungs, the coarse powder in step b refers to the medicinal powder passed through a 20-mesh sieve.
其中,上述清热润肺的葵花籽的制备方法中,步骤b中将所述材料混匀后,先装入布袋或纱袋中,再与步骤a中漂洗后的葵花籽一起浸泡。Wherein, in the preparation method of sunflower seeds for clearing away heat and nourishing the lungs, in step b, the materials are mixed evenly, put into a cloth bag or gauze bag, and then soaked together with the sunflower seeds rinsed in step a.
其中,上述清热润肺的葵花籽的制备方法中,步骤b中所述加水的体积为加入原料总重量的20~25倍,所述浸泡时间为15~30min。Wherein, in the above method for preparing sunflower seeds for clearing away heat and nourishing the lungs, the volume of water added in step b is 20-25 times the total weight of the added raw materials, and the soaking time is 15-30 minutes.
其中,上述清热润肺的葵花籽的制备方法中,步骤c中所述水提过程中,压力为0.04~0.05Mpa,温度为60~70℃。Wherein, in the preparation method of sunflower seeds for clearing away heat and moistening lung, in the water extraction process in step c, the pressure is 0.04-0.05Mpa, and the temperature is 60-70°C.
其中,上述清热润肺的葵花籽的制备方法中,步骤c中所述过滤前先静置15~30min。Wherein, in the preparation method of the above-mentioned sunflower seeds for clearing away heat and moistening the lungs, let stand for 15-30 minutes before filtering in step c.
其中,上述清热润肺的葵花籽的制备方法中,步骤d中所述干燥为烘干或自然风干中的至少一种;优选的,当干燥方式为烘干时,烘干温度为50~55℃,烘干时间为6~12小时。Wherein, in the above-mentioned preparation method of sunflower seeds for clearing away heat and nourishing the lungs, the drying in step d is at least one of drying or natural air drying; preferably, when the drying method is drying, the drying temperature is 50-55 ℃, the drying time is 6-12 hours.
其中,上述清热润肺的葵花籽的制备方法中,步骤d之后进行筛选、杀菌、包装和贮存;步骤d中所述筛选为用风筛机去除破碎的葵花籽。Wherein, in the above-mentioned preparation method of sunflower seeds for clearing away heat and nourishing the lungs, screening, sterilization, packaging and storage are carried out after step d; the screening in step d is to remove broken sunflower seeds with an air sieve machine.
与现有的葵花籽制备方法相比,本发明加入了中药材,罗汉果能清热润肺,利咽开音,滑肠通便;菊花能散风清热,平肝明目,清热解毒;栀子能泻火除烦,清热利湿,凉血解毒;甘草能补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药。方中药材均为药食两用,清热凉血,配方也参考临床用药经验,不加入任何添加剂,改善了葵花籽吃多易上火的不足。同时,本发明在制备过程中采用真空恒温水提和55℃以下低温烘干,避免了其它加热方式容易引起的过热或局部过热,从而避免了一些高温热敏性成分的流失,保全了药物的有效成分和瓜子本身的营养成分,营养健康,为休闲食品提供了一种全新的选择。本发明制作方法简单,瓜子外观橙黄别致,籽仁口感香甜,又采用药食两用中药,清热润肺,健康民众。Compared with the existing sunflower seed preparation method, the invention adds Chinese medicinal materials, Luo Han Guo can clear away heat and moisten the lungs, relieve throat and open the sound, smooth bowel and laxative; It can relieve fire and trouble, clear heat and dampness, cool blood and detoxify; licorice can invigorate the spleen and replenish qi, clear heat and detoxify, eliminate phlegm and relieve cough, relieve spasm and relieve pain, and harmonize various medicines. The Chinese medicinal materials in the prescription are both medicinal and edible, clearing heat and cooling blood. The formula also refers to clinical drug experience, without adding any additives, which improves the deficiency that eating too much sunflower seeds is easy to get angry. At the same time, the present invention adopts vacuum constant-temperature water extraction and low-temperature drying below 55°C in the preparation process, which avoids overheating or partial overheating easily caused by other heating methods, thereby avoiding the loss of some high-temperature heat-sensitive components and preserving the active ingredients of the drug And the nutrient content of melon seeds themselves, nutritious and healthy, provide a kind of brand-new choice for leisure food. The preparation method of the invention is simple, the appearance of the melon seeds is orange-yellow and unique, the kernels of the seeds are fragrant and sweet, and the traditional Chinese medicine for both medicine and food is used to clear away heat and moisten the lungs, and make people healthy.
具体实施方式detailed description
本发明提供一种清热润肺的葵花籽,其制备原料包括下述重量配比的成分:罗汉果1~6份、菊花1~4份、栀子1~2份、甘草1~2份、食盐0~0.5份、生葵花籽1~10份。The invention provides sunflower seeds for clearing away heat and moistening the lungs. The raw materials for its preparation include the following components by weight ratio: 1-6 parts of monk fruit, 1-4 parts of chrysanthemum, 1-2 parts of gardenia, 1-2 parts of licorice, and salt 0 to 0.5 parts, 1 to 10 parts of raw sunflower seeds.
其中,上述清热润肺的葵花籽中,所述生葵花籽为带壳生葵花籽或去壳生葵花籽。Wherein, among the above-mentioned sunflower seeds for clearing heat and moistening the lungs, the raw sunflower seeds are raw sunflower seeds with shells or shelled raw sunflower seeds.
本发明加入了罗汉果、菊花、栀子、甘草等中药材,罗汉果能清热润肺,利咽开音,滑肠通便;菊花能散风清热,平肝明目,清热解毒;栀子能泻火除烦,清热利湿,凉血解毒;甘草能补脾益气,清热解毒,祛痰止咳,缓急止痛,调和诸药。用上述药材制备出来的葵花籽,能清热润肺,利咽开音,不加入任何添加剂,改善了葵花籽吃多易上火的不足。The present invention adds Chinese medicinal materials such as Luo Han Guo, chrysanthemum, gardenia and licorice. Fire eliminates annoyance, clears away heat and dampness, cools blood and detoxifies; licorice can invigorate the spleen and qi, clear away heat and detoxify, eliminate phlegm and relieve cough, relieve spasm and relieve pain, and harmonize various medicines. The sunflower seeds prepared from the above-mentioned medicinal materials can clear away heat and moisten the lungs, soothe the throat and open the tone, without adding any additives, which improves the problem that sunflower seeds are easy to get angry when eaten too much.
同时,本发明还提供一种清热润肺的葵花籽的制备方法,包括以下步骤:Simultaneously, the present invention also provides a kind of preparation method of the sunflower seed of clearing heat and moistening lung, comprises the following steps:
a、漂洗:取生葵花籽1~10重量份,漂洗备用;a, rinsing: take 1 to 10 parts by weight of raw sunflower seeds, rinse for later use;
b、浸泡:将1~6重量份的罗汉果、1~2重量份的栀子和1~2重量份的甘草粉碎粗粉,加入1~4重量份的菊花、0~0.5重量份的食盐混匀后,与步骤a中漂洗后的葵花籽一起加水浸泡;b, soaking: 1-6 parts by weight of Luo Han Guo, 1-2 parts by weight of gardenia and 1-2 parts by weight of licorice are pulverized into coarse powder, add 1-4 parts by weight of chrysanthemum, 0-0.5 parts by weight of salt and mix After evenly mixing, soak in water together with the sunflower seeds rinsed in step a;
c、水提:将步骤b浸泡后的原料与水一起转入真空式提取器,抽真空,水提0.5~1.5h,过滤去渣,保留葵花籽;c. Water extraction: transfer the raw materials soaked in step b into a vacuum extractor together with water, vacuumize, extract by water for 0.5-1.5 hours, filter to remove slag, and keep the sunflower seeds;
d、干燥葵花籽,制得清热润肺的葵花籽。d, drying the sunflower seeds to prepare sunflower seeds for clearing away heat and moistening the lungs.
为了方便过滤,上述方法步骤b中将所述材料混匀后,先装入布袋或纱袋中,再与步骤a中漂洗后的葵花一起浸泡;装入布袋或纱袋中,不影响袋内材料与水充分接触,还能避免在水提过程中附着在葵花籽表面,影响葵花籽的外观和口感。In order to facilitate filtering, after mixing the materials in step b of the above method, put them into cloth bags or gauze bags first, and then soak them together with the sunflowers rinsed in step a; put them into cloth bags or gauze bags without affecting The material is fully in contact with water, and it can also avoid adhering to the surface of the sunflower seeds during the water extraction process, which will affect the appearance and taste of the sunflower seeds.
为了使葵花籽更入味,在水提前先将葵花籽进行浸泡,浸泡可使药食两用的药材充分吸水,更容易将药材中的营养物质浸出,浸泡时间以15~30min为宜,此时间是根据葵花籽的吸水率考察后得出的适宜值,太短则达不到药材有效成分浸出的作用,浸泡时间太长,葵花籽吸水过多,葵花籽中的营养物质浸出过多,制备出来的葵花籽风味欠佳;浸泡时加水的体积为以原料总重量的20~25倍为宜,视具体情况而定,水提前水分刚好没过原材料则可。经过浸泡的葵花籽,能更好的吸收药食两用药材中的清新味道,制备得到的葵花籽气味清新,口感极好。In order to make the sunflower seeds more delicious, soak the sunflower seeds in water in advance. Soaking can make the medicinal and edible medicinal materials fully absorb water, and it is easier to extract the nutrients in the medicinal materials. The soaking time is preferably 15 to 30 minutes. It is an appropriate value based on the water absorption of sunflower seeds. If it is too short, it will not achieve the effect of leaching the active ingredients of medicinal materials. If the soaking time is too long, the water absorption of sunflower seeds will be too much, and the nutrients in sunflower seeds will be leached too much. The flavor of the sunflower seeds coming out is not good; the volume of water added during soaking should be 20 to 25 times the total weight of the raw materials, depending on the specific situation, and the water can just cover the raw materials in advance. The soaked sunflower seeds can better absorb the fresh taste of medicinal and edible medicinal materials, and the prepared sunflower seeds have fresh smell and excellent taste.
一般制备葵花籽的方法都需要将葵花籽煮沸,然后小火慢煮,以使葵花籽入味,然而由于在煮制的过程中,水中的葵花籽一直处于沸腾状态,葵花籽中的营养物质易流失,这种方法制备出来的葵花籽营养价值减弱,多食则易上火。本发明采用低温低压方式制备葵花籽,可有效保持葵花籽中的营养物质不流失,在水提时温度设定在60~70℃,压力保持0.04~0.05Mpa,低压低温的条件可最大限度的保持葵花籽中的营养物质,减少热敏性物质流失,制备出来的葵花籽营养价值高。The general method of preparing sunflower seeds requires boiling the sunflower seeds, and then cooking them slowly over low heat to make the sunflower seeds tasty. However, during the cooking process, the sunflower seeds in the water are always in a boiling state, and the nutrients in the sunflower seeds are easily absorbed. If it is lost, the nutritional value of the sunflower seeds prepared by this method will be weakened, and if you eat too much, you will easily get angry. The invention adopts low-temperature and low-pressure method to prepare sunflower seeds, which can effectively keep the nutrients in the sunflower seeds from being lost. During water extraction, the temperature is set at 60-70°C, the pressure is maintained at 0.04-0.05Mpa, and the conditions of low pressure and low temperature can maximize the Maintain the nutrients in the sunflower seeds, reduce the loss of heat-sensitive substances, and the prepared sunflower seeds have high nutritional value.
其中,上述清热润肺的葵花籽的制备方法中,为了使罗汉果等药材的药效更好的浸入葵花籽中,步骤c中过滤前先静置15~30min,静置时将葵花籽倒入盆中,置于常温常压下即可。Wherein, in the preparation method of the above-mentioned sunflower seeds for clearing away heat and nourishing the lungs, in order to better immerse the medicinal materials such as Luo Han Guo into the sunflower seeds, before filtering in step c, let the sunflower seeds stand for 15-30 minutes, and pour the sunflower seeds into the In the basin, it can be placed under normal temperature and pressure.
常规的葵花籽制备方法中一般采用高温烘干或烤制方式进行脱水,如此制作的葵花籽食用后易上火,发明人采用自然风干或低温烘干的方式进行干燥,烘干时温度采用50~55℃的低温,烘干时间为6~12小时,避免了高温造成的营养流失,同时未经高温处理的葵花籽,不易上火。In conventional sunflower seed preparation methods, high-temperature drying or roasting is generally used for dehydration. The sunflower seeds produced in this way are easy to get angry after eating. The inventor uses natural air-drying or low-temperature drying to dry. The drying temperature is 50 The low temperature of ~55°C and the drying time is 6-12 hours, which avoids the loss of nutrients caused by high temperature, and at the same time, sunflower seeds without high temperature treatment are not easy to get angry.
其中,上述清热润肺的葵花籽的制备方法中,步骤d中干燥后冷却至25~30℃。Wherein, in the preparation method of the above-mentioned sunflower seeds for clearing heat and nourishing the lungs, in step d, the sunflower seeds are dried and then cooled to 25-30°C.
其中,上述清热润肺的葵花籽的制备方法中,步骤d之后进行筛选、杀菌、包装和贮存;步骤d中所述筛选为用风筛机去除破碎的葵花籽。Wherein, in the above-mentioned preparation method of sunflower seeds for clearing away heat and nourishing the lungs, screening, sterilization, packaging and storage are carried out after step d; the screening in step d is to remove broken sunflower seeds with an air sieve machine.
本发明将1~6份罗汉果、1~4份菊花、1~2份栀子、1~2份甘草等清热降火的药食两用药材与恒温水提、低温烘干的制备方式结合起来,药材本身具有清热降火功能,同时结合低温低压的制备方式,避免了其它加热方式容易引起的过热或局部过热,从而避免了一些高温热敏性成分的流失,保全了药物的有效成分和瓜子本身的营养成分,营养健康;同时恒温水提、低温烘干也使得制成的葵花籽清热利咽,多食也不易上火,提供了一种清热润肺的葵花籽。The invention combines 1 to 6 parts of Luo Han Guo, 1 to 4 parts of chrysanthemum, 1 to 2 parts of gardenia, 1 to 2 parts of licorice and other medicinal materials for clearing heat and reducing fire, and the preparation method of constant temperature water extraction and low temperature drying , the medicinal material itself has the function of clearing heat and reducing fire, and combined with the low-temperature and low-pressure preparation method, it avoids overheating or local overheating easily caused by other heating methods, thereby avoiding the loss of some high-temperature heat-sensitive components, and preserving the active ingredients of the drug and the melon seeds themselves. Nutritional ingredients, nutritious and healthy; at the same time, the constant temperature water extraction and low temperature drying also make the sunflower seeds made of sunflower seeds clear away heat and relieve throat, and it is not easy to get angry if you eat too much, providing a kind of sunflower seeds that clears away heat and moistens the lungs.
本发明的制备方法同时适用于带壳葵花籽和去壳葵花籽,同时,除适用于葵花籽外,也适用于南瓜籽等的制备。The preparation method of the invention is applicable to shelled sunflower seeds and shelled sunflower seeds, and is also applicable to the preparation of pumpkin seeds and the like in addition to sunflower seeds.
下面通过实施例对本发明的具体实施方式做进一步的说明,但并不因此将本发明的保护范围限制在实施例之中。The specific implementation of the present invention will be further described below through the examples, but the protection scope of the present invention is not limited to the examples.
实施例中的葵花籽等产品均为普通市售产品。Products such as sunflower seeds among the embodiments are common commercially available products.
实施例1用本发明技术方案制备清热润肺的葵花籽Embodiment 1 uses the technical scheme of the present invention to prepare the sunflower seeds for clearing away heat and nourishing the lungs
将葵花籽(带壳)用清水漂洗去除杂土和瘪籽;再将罗汉果、栀子、甘草,粉碎粗粉,称取干燥粉碎后的罗汉果1份、栀子1份、甘草1份,以及菊花1份和食盐0份,装入布袋内封好,再称取葵花籽1份,均放入真空式提取器中,加20倍水(m/v),浸泡15min后,抽真空,压力抽至0.04mpa,再70℃恒温水提1h,使瓜子于真空式提取器中静置15min后,过滤去渣,沥干葵花籽后放入连续式热风对流干燥机进行烘干,温度为50℃,时间为9小时,冷却至30℃,风筛机过风筛选,去除破碎的瓜子,杀菌,按计量包装和贮存,即得。Rinse sunflower seeds (with shells) with water to remove miscellaneous soil and deflated seeds; then crush Luo Han Guo, gardenia, and licorice into coarse powder, weigh 1 part of dried and crushed Luo Han Guo, 1 part of gardenia, 1 part of licorice, and Put 1 part of chrysanthemum and 0 part of salt into a cloth bag and seal it, then weigh 1 part of sunflower seeds, put them into a vacuum extractor, add 20 times of water (m/v), soak for 15 minutes, vacuumize, and pressurize Pump down to 0.04mpa, then extract with constant temperature water at 70°C for 1 hour, let the melon seeds stand in a vacuum extractor for 15 minutes, filter to remove residue, drain the sunflower seeds, and put them into a continuous hot air convection dryer for drying at a temperature of 50 ℃, the time is 9 hours, cooled to 30 ℃, screened by the air sieve machine, the broken melon seeds are removed, sterilized, packaged and stored according to the measurement, and it is ready.
实施例2用本发明技术方案制备清热润肺的葵花籽Embodiment 2 prepares sunflower seeds for clearing away heat and nourishing lungs with the technical scheme of the present invention
将葵花籽(带壳)用清水漂洗去除杂土和瘪籽;再将罗汉果、栀子、甘草,粉碎粗粉,称取干燥粉碎后的罗汉果6份、栀子1份、甘草1份,以及菊花1份和食盐0.1份,装入布袋内封好,再称取葵花籽8份,均放入真空式提取器中,加25倍水(m/v),浸泡30min后,抽真空,压力抽至0.05mpa,再70℃恒温水提1.5h,使瓜子于真空式提取器中静置30min后,过滤去渣,沥干葵花籽后放入连续式热风对流干燥机进行烘干,温度为55℃,时间为6小时,冷却至30℃,风筛机过风筛选,去除破碎的瓜子,杀菌,按计量包装和贮存,即得。Rinse sunflower seeds (with shells) with clean water to remove miscellaneous soil and deflated seeds; then crush Luo Han Guo, gardenia, and licorice into coarse powder, weigh 6 parts of dried and crushed Luo Han Guo, 1 part of gardenia, 1 part of licorice, and Put 1 part of chrysanthemum and 0.1 part of salt into a cloth bag and seal it, then weigh 8 parts of sunflower seeds, put them into a vacuum extractor, add 25 times of water (m/v), soak for 30 minutes, vacuumize, and pressurize Pump to 0.05mpa, then extract with constant temperature water at 70°C for 1.5h, let the melon seeds stand in a vacuum extractor for 30min, filter to remove residue, drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 55°C for 6 hours, cooled to 30°C, screened by a wind sieve machine to remove broken melon seeds, sterilized, packed and stored according to measurement, and ready to be obtained.
实施例3用本发明技术方案制备清热润肺的葵花籽Embodiment 3 prepares sunflower seeds for clearing away heat and nourishing lungs with the technical scheme of the present invention
将葵花籽(带壳)用清水漂洗去除杂土和瘪籽;再将罗汉果、栀子、甘草,粉碎粗粉,称取干燥粉碎后的罗汉果6份、栀子2份、甘草2份,以及菊花2份和食盐0.5份,装入布袋内封好,再称取葵花籽10份,均放入真空式提取器中,加25倍水(m/v),浸泡30min后,抽真空,压力抽至0.05mpa,再60℃恒温水提1.5h,使瓜子于真空式提取器中静置30min后,过滤去渣,沥干葵花籽后放入连续式热风对流干燥机进行烘干,温度为55℃,时间为6小时,冷却至30℃,风筛机过风筛选,去除破碎的瓜子,杀菌,按计量包装和贮存,即得。Rinse sunflower seeds (with shells) with clear water to remove miscellaneous soil and deflated seeds; then crush Luo Han Guo, gardenia, and licorice into coarse powder, weigh 6 parts of dried and crushed Luo Han Guo, 2 parts of gardenia, 2 parts of licorice, and Put 2 parts of chrysanthemum and 0.5 part of table salt into a cloth bag and seal it, then weigh 10 parts of sunflower seeds, put them into a vacuum extractor, add 25 times of water (m/v), soak for 30 minutes, vacuumize, and pressurize Pump down to 0.05mpa, then extract with constant temperature water at 60°C for 1.5h, let the melon seeds stand in a vacuum extractor for 30min, filter to remove residue, drain the sunflower seeds and put them into a continuous hot air convection dryer for drying at a temperature of 55°C for 6 hours, cooled to 30°C, screened by a wind sieve machine to remove broken melon seeds, sterilized, packed and stored according to measurement, and ready to be obtained.
实施例4用本发明技术方案制备清热润肺的葵花籽Embodiment 4 prepares sunflower seeds for clearing away heat and moistening lungs with the technical scheme of the present invention
将葵花籽(不带壳)用清水漂洗去除杂土和瘪籽;再将罗汉果、栀子、甘草,粉碎粗粉,称取干燥粉碎后的罗汉果1份、栀子2份、甘草1份,以及菊花2份和食盐0.2份,装入布袋内封好,再称取葵花籽5份,均放入真空式提取器中,加20倍水(m/v),浸泡15min后,抽真空,压力抽至0.05mpa,再70℃恒温水提1.0h,使瓜子于真空式提取器中静置15min后,过滤去渣,沥干葵花籽后放入连续式热风对流干燥机进行烘干,温度为50℃,时间为12小时,冷却至30℃,风筛机过风筛选,去除破碎的瓜子,杀菌,按计量包装和贮存,即得。Rinse sunflower seeds (without shells) with water to remove miscellaneous soil and deflated seeds; then crush Luo Han Guo, gardenia, and licorice into coarse powder, weigh 1 part of dried and crushed Luo Han Guo, 2 parts of gardenia, and 1 part of licorice, As well as 2 parts of chrysanthemum and 0.2 part of salt, put it into a cloth bag and seal it, then weigh 5 parts of sunflower seeds, put them into a vacuum extractor, add 20 times of water (m/v), soak for 15 minutes, and then vacuumize. Pump the pressure to 0.05mpa, then extract with constant temperature water at 70°C for 1.0h, let the melon seeds stand in a vacuum extractor for 15min, filter to remove residue, drain the sunflower seeds and put them in a continuous hot air convection dryer for drying. The temperature is 50°C for 12 hours, cooled to 30°C, screened by a wind sieve machine, the broken melon seeds are removed, sterilized, packed and stored according to the measurement, and ready to be obtained.
实施例5一种清热润肺的葵花籽的清咽(无口干舌燥感觉)作用实验Embodiment 5 A kind of sunflower seed that clears away heat and moistens the lung clears the throat (no dry mouth and tongue feeling) action experiment
本发明实施例1~4制备的清热润肺的葵花籽作为实验组,每个实施例制备的葵花籽分别给40个人食用,实验人数160人;以实施例1~4相同的原料,采用高温煎煮后炒制方法制备的葵花籽作为对照组,每个对照例制备的葵花籽分别给40个人食用,实验人数160人;用双盲实验方法,开展了本发明清热润肺的葵花籽对人的口腔、喉咙感觉状况的实验研究。研究结果见表1。The heat-clearing and moistening sunflower seeds prepared in Examples 1 to 4 of the present invention are used as the experimental group, and the sunflower seeds prepared in each embodiment are given to 40 people respectively, and the number of people in the experiment is 160; The sunflower seeds prepared by decocting and frying method are used as the control group, and the sunflower seeds prepared by each control example are given to 40 people respectively, and the number of experiments is 160 people; with the double-blind experimental method, the sunflower seeds for clearing away heat and nourishing the lungs of the present invention are carried out. Experimental study of human mouth and throat sensory conditions. The research results are shown in Table 1.
表1 本发明产品对人的口腔、喉咙感觉状况的影响Table 1 The impact of product of the present invention on people's oral cavity, throat sensation condition
本发明在制备中以药食两用药材罗汉果、菊花、栀子、甘草等为原料,通过恒压低温下让药效浸入瓜子的方式,使人们在平日休闲嗑瓜子的同时接受中药的药效,清热润肺,利咽开音,在享受美食的同时亦可养生防病。In the preparation of the invention, medicinal and edible medicinal materials such as Luo Han Guo, chrysanthemum, gardenia, licorice, etc. are used as raw materials, and the drug effect is immersed in melon seeds under constant pressure and low temperature, so that people can enjoy the drug effect of traditional Chinese medicine while eating melon seeds for leisure. , clearing heat and moistening the lungs, soothing the throat and opening the sound, while enjoying the delicious food, it can also maintain health and prevent diseases.
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